Fruits & Vegetables Availability Maps of India

TITLE Fruits & Vegetables Availability Maps of India

YEAR December 2014

AUTHORS Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK

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The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.

Ministry of Food Processing Industries, Panchsheel Bhawan Corporate and Registered Office: YES BANK Limited, August Kranti Marg, Khelgaon, New Delhi-110049 Nehru Centre, 9th floor, Discovery of India, www.mofpi.nic.in Dr. A.B. Road, Worli, Mumbai – 400 018, India. Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021 www.yesbank.in I [email protected]

Contents Page no.

The Concept of Food Availability Map...... 1 Food Availability Maps: Architecture...... 2 How to Read the Map?...... 3 Food Availability Overview of India...... 4-5 Fruits Availability Map of India...... 6-7 Vegetables Availability Map of India...... 8-9

Fruits & Vegetables Availability Maps of States Andhra Pradesh...... 10 Arunachal Pradesh...... 11 Assam...... 12 Bihar...... 13 Chhattisgarh...... 14 Goa...... 15 Gujarat...... 16 Haryana...... 17 Himachal Pradesh...... 18 Jammu And Kashmir...... 19 Jharkhand...... 20 Karnataka...... 21 Kerala...... 22 Madhya Pradesh...... 23 Maharashtra...... 24 Manipur...... 25 Meghalaya...... 26 Mizoram...... 27 Nagaland...... 28 Odisha...... 29 Punjab...... 30 Rajasthan...... 31 Sikkim...... 32 Tamil Nadu...... 33 Telangana...... 34 Tripura...... 35 Uttar Pradesh...... 36 Uttarakahand...... 37 West Bengal...... 38 gjflejr dkSj ckny [kk| ÁlaLdj.k m|ksx ea=h Harsimrat Kaur Badal Hkkjr ljdkj MINISTER OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

MESSAGE

The Food Processing Industry in India rests on strong pillars of the Indian economy - Agriculture and Manufacturing, which are the key sectors of a developing nation. A strong integrated policy is required to overcome all the challenges that the industry is facing today. There is a need to map required interventions in terms of storage facilities, logistics and processing units at the right place for the right commodity. Towards this, there is a need to prepare National Food Grid, which shall help in ensuring availability of food in every part of the country throughout the year. For this vision, we need thorough planning, strong backup data and rigorous ground work to understand the challenges and modalities of food production, surplus and deficiency. The first step towards this Food Grid is this “Fruits & Vegetables Availability Maps of India Booklet” which puts forth an overview of the production and availability scenario of key food commodities in the country. The content of this booklet gives an insight on what is grown where as well as the surplus and deficit status of various commodities at the national as well as state level. I am grateful to YES BANK with whom we have jointly developed this document. I hope that this booklet proves to be functionally handy and gives a more logical & planned touch to interventions by industry in the food processing sector.

(Harsimrat Kaur Badal) Dated: Place: New Delhi

Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049 Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298

Resi: 12, Sufdurjung Road, New Delhi-110 011 Tel.: +91 11 2301 0829, 2301 3562

ForEword

Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports and employing 60% of India’s working population directly or indirectly, has all the ingredients to catapult India into a virtuous cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly significant sector still remains untapped.

This is all the more predominant and critical for perishables which constitute half of India’s farm produce. Within perishables, fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic growth for the nation.

Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs, enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing, Healthcare and Tourism amongst others, which have significant employment generation potential.

YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential and challenges of India’s Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI ‘Fruits & Vegetables Availability Maps of India’ which provides an extensive review of the production and availability scenario of major commodities produced in India at the National as well as State levels.

I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for long- term planning and development of India’s Food Processing industry.

Sincerely,

Rana Kapoor MD & CEO

The Concept of Food Availability

Map Food processing coupled with allied interventions including post harvest management, cold-chain, logistics & distribution are the building blocks of an integrated and efficient food supply chain for any country. In order to appropriately plan for these key interventions, visualize production patterns of important crops as well as assess the surplus or deficit of availability of prominent crops, among others, are critical for planning any well conceived nation-wide food infrastructure and supply chain roll out arrangement.

The Food Availability Map is a step in this direction wherein at the national level, prominent food commodities that form a major part of the daily consumption basket of our population and at the state levels, prominent fruits & vegetables have been mapped for production. Availability estimates for all maps have been derived on the basis of consumption figures from the NSSO data.

The maps in this booklet shall be a handy tool for designing a national food grid for the country for planning targeted supply interventions in specific commodities and geographies from production, processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits for optimally planning activities and investments in specific commodities, geographies and interventions across production, consumption and intermediate value addition levels.

1 2 FOOD AVAILABILITY MAPS: ARCHITECTURE

Map Title Commodity Selection Criteria Data Points

Food Availability • 22 commodities, For every commodity Overview of India constituting over 60% • Top 3 production states of the national agri production account for For 13 major commodities more than 50% of the Food • Top 3 surplus states Inflation CPI • Top 3 deficit states

• All major agri commodity Also includes: classes are covered - Mapping of Cereals, Oilseeds, F&V, 1•1 Cold storage gap Meat, Poultry, Fish and 1•1 Registered Geographic Dairy 1 Indications

• Form a prominent part of Graphs for daily food consumption •1 Annual food wastages basket of Indian •1 Current food processing consumers 1 levels across major 1 perishables •1 State wise share of food 1 processing industries

Fruits and • 30 commodities (15 For every commodity* Vegetables fruits & 15 vegetables) • Top 3 production states Availability Maps constituting over 85% • Top 3 surplus states of India of the F&V production in • Top 3 deficit states India

• Top 5 fruits and top 5 In each state State Wise Fruits vegetables produced for • Top 5 fruits produced & Vegetables every state • Top 5 vegetables produced Availability Maps • Top 3 surplus & deficit fruits • Top 3 surplus & deficit 1 vegetables

Also includes: Mapping of 1•1 Cold storage gap 1•1 Registered Geographic 1 Indications •1 Major ICAR Institutes •1 State Trivia**

* For every commodity for which the NSSO data is available. ** State trivia are not specific to Fruits and Vegetables only. All production data in the booklet are in lakh MT.

3 How to Read the map

Production The production data in the map is represented through Limitations icons enclosed in a yellow boundary. The production figures have also been mentioned besides these icons in Lakh MT. • Due diligence has been done to source data for the latest available years and from the most relevant websites. Surplus and Deficit However, due to unavilability of the same, previous years’ The green and red boundary icons represent the surplus data has been used in some cases. and deficit commodities in all maps. The surplus and deficit for each commodity has been calculated basis the • The surplus and deficit has been calculated on the basis difference between the production and consumption data of the difference between production and consumption for the identified commodities. The production data has of the commodities and the processing amounts, been sourced from the official websites of the Department wastages and trade numbers have not been factored of Agriculture Cooperation (DAC), National Horticulture into, due to unavailability of reliable data. Board (NHB), Department of Animal Husbandry, Dairying & Fisheries (DAHD), state portals and the consumption data • The production & consumption numbers are generalized has been sourced from the latest available National Sample and may vary from time to time based on cyclicality and Survey Office (NSSO) data (68th round). seasonality.

Cold Storage Gap • Logical assumptions have been made in cases where The background of the National Food Production and data was unavailable. Availability Map has been coloured with three different shades of blue, representing the intensity of cold storage • No investments/business decision are to be taken solely gap. The data has been sourced from NHB. on the basis of information provided in the booklet.

All Agri Based Geographic Indications (GI) All major registered Geographic Indications (GI) for agri commodities have been marked on the National Food Availability Map as well as the respective state maps. The data has been sourced from the website of Intellectual Property India.

Major ICAR Institutions Major Indian Council of Agricultural Research (ICAR) Institutes and Directorates have been marked on respective State maps. FOOD AVAILABILITY OVERVIEW OF INDIA

4.1

Udupi Mattu Gulla Brinjal

161.1

113.7 Allahabad Surkha Kalanamak Rice Jammu and Kashmir Mango Malihabadi Dusseheri

13.5 303.0 233.0 144.4 144.3 131.3

78.0 Himachal Chandigarh Pradesh 43.9 24.3 11.3 2.9 Bhalia Wheat 49.8 Gir Kesar Mango Delhi 9.6

26.9 103.0 Punjab Uttarakhand Assam (Orthodox Tea) 66.4 11.9 45.2 Haryana 1.2 23.0 Sikkim 9.2 Rajasthan 13.4 Uttar Pradesh Arunachal Pradesh 7.8 8.0 11.9

7.8 139.0 36.5 14.7 Assam Nagaland Meghalaya 7.6 Bihar Naga Mircha Manipur 0.3 Gujarat Jharkhand Madhya Pradesh West Bengal Mizoram Tripura Odisha Dadra and Chhattisgarh Nagar Haveli 149.6 115.9 29.6 Diu Daman

Mahabaleshwar Strawberry Nashik Grapes 21.9 11.4 Nagpur Orange 21.7 14.0 6.4 Maharashtra Telangana 29.4 23.4 19.5 46.7 46.6 36.0 24.1 3.7 3.1 Darjeeling Tea (word & logo) Fazli Mango Khirsapati (Himsagar) Mango 4.9

9.0 Goa 34.3 24.0 19.2 17.9 4.6 Karnataka Andhra Pradesh 127.6 27.2 26.9 16.0 Andaman & Nicobar Islands

Appemidi Mango Byadgi chilli Bangalore Blue Grapes Coorg Orange Coorg Green Cardamom 15.0 13.4 7.8 1.6 Devanahalli Pomello Lakshadweep Kamalapur Red Banana Tamil Nadu Islands Guntur Sannam Chilli Monsooned Malabar Robusta Coee Monsooned Malabar Arabica Coee Puducherry Nanjanagud Banana Udupi Mattu Gulla Brinjal Kerala

51.4 8.6 3.3 Central Travancore Jaggery Kaipad Rice Eathomozhy Tall Coconut Malabar Pepper Nilgiri(Orthodox Tea) Logo Navara rice Sirumalai Hill Banana Pokkali Rice Virupakshi Hill Banana Palakkadan Matta Rice Spices - Alleppey Green Cardamom Vazhakulam Pineapple Wayanad Jeerakasala Rice Wayanad Gandhakasala Rice 18.0% Annual Wastage as a Percentage of Current Food Processing Levels as a Statewise Share of Food Processing Industries Production Across Commodity Classes Percentage of Production Across 35% Perishable Commodity Classes Andhra Pradesh Others 24% 23% 21% 6.1% 6.0% 5.30% 5% 3.7% West Bengal 15% 2.3% 8% 5% 6% Tamil Nadu 0.8% 2% Gujarat 6% 6% 8% Karnataka 8% Fruits and Pulses Cereals Fish Poultry Meat Milk Milk Meat Marine Poultry Fruits and Uttar Pradesh Punjab Vegetables products Vegetables Commodities Maharashtra

Rapeseed & Citrus Rice Wheat Maize Pulses Groundnut Soybean Banana Mango Papaya Apple Guava Onion Tomato Potato Brinjal Cabbage Milk Meat Chicken Fish Mustard Fruits

The Food Map highlights the top three surplus and deﬁcit states for 13 commodities which constitute over 60% of the food production in India, covering all major agri commodity classes Surplus De cit and form a prominent & integral part of daily consumption basket. These commodities also account for more than 50% of the food consumer price index.

Production ( in lakh MT) The map highlights the top three production states for 22 major commodities produced in the country.

Geographical Indication Cold storage gap (in lakh MT): High (Above 10) Medium (2 to 10) Low/Absent (upto 2)

Sources: Ministry of Agriculture; National Sample Survey Oﬃce; National Horticulture Board; Department of Animal Husbandry, Dairying and Fisheries; Intellectual Property India Due to unavailability of data for meat and chicken separately for A.P and Telangana, combined data has been considered.

Jammu and Kashmir

43.8 2.9 4.2 3.6 6.2 13.5

Himachal Chandigarh 0.8 Pradesh 4.1 Punjab 0.5 2.2 2.7 Uttarakhand 1.2

0.2 Haryana 0.2 2.6 0.4 Rajasthan Delhi Arunachal Pradesh

12 Uttar Pradesh Sikkim 0.6

8.0 Nagaland Assam 3.7 Bihar Meghalaya

1.1 45.2 11.9 Manipur Jharkhand Gujarat 2.7 1.1 West Bengal 3.1 0.8 Tripura Mizoram Madhya Pradesh 0.6 Chhattisgarh Odisha

0.3 Diu Daman Dadra and Nagar Haveli Maharashtra 2

3.7 4.1 20.5 3.0 36.0 Telangana 0.9 1.9 3.1

19.5 Karnataka 0.8 26.9 15.1 13.4

Goa Andhra Pradesh 3.7 1.5 0.2 2.1 1.7 Andaman & Nicobar Islands

3.3 3.2 18 4.6

Puducherry Lakshadweep Tamil Nadu Islands

51.3 0.4 1.7

Kerala

Commodities

Banana Mango Citrus Fruits Papaya Guava Grapes Apple Watermelon Pineapple Musk Melon Pomegranate Jackfruit Litchi Aonla Sapota

Surplus De cit The map highlights the top three surplus and deﬁcit states for 14 major Fruits produced in India.

Production ( in Lakh MT) The map highlights the top three production states for 15 major Fruits, which constitute over 90% of the total Fruits produced in India.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals

Jammu and Kashmir 144.3 18.7 2.6

0.6

Himachal Pradesh Chandigarh Punjab 66.4 7.8 11.9 8.5 2.7 8.0

2.9 1.2 Uttarakhand 3.0 4.0 Haryana 5.3 Delhi Rajasthan Arunachal Pradesh

26.9 Uttar Pradesh Sikkim

6.9 Nagaland Bihar Assam Meghalaya

3.6 Manipur Jharkhand Madhya Pradesh Gujarat 2.2 West Bengal Mizoram 7.2 13.4

Chhattisgarh Odisha Tripura

3.0 Diu Daman Dadra and Maharashtra 1.3 18.6 115.9 29.6 Nagar Haveli

Telangana

2.2 46.6 2.4 8.7 4.9 21.8

Karnataka 11.5 21.9 4.1

1.1 23.9 19.1 Goa Andhra Pradesh 1.3 23.4 0.8 Andaman & Nicobar Islands

1.9 3.3 27.2

Puducherry Lakshadweep Tamil Nadu Islands

45.2 Kerala

24.6

Commodities

Potato Tomato Onion Brinjal Cabbage Cauliower Okra Peas Radish Tapioca Carrot Radish Sweet Potato Beans Pumpkin/Gourd

Surplus De cit The map highlights the top three surplus and deﬁcit states for 14 major Vegetables produced in India.

Production ( in Lakh MT) The map highlights the top three production states for 15 major Vegetables which constitute over 85% of the total Vegetables produced in India.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals

State Trivia

Andhra Pradesh, contributes to around 70% of shrimp production in India. The geographical location of the state allows marine ﬁshing as well as inland ﬁsh production. Most exported marine exports include Vannamei Shrimps, 26.9 26.5 15.1 13.4 1.1 which is currently the largest export earner in the seafood basket.

27.2 10.4 9.0 5.7 3.3

Guntur Sannam Chilli Commodities

Pumpkin/ Mango Citrus Fruits Banana Grapes Apple Papaya Sapota Watermelon Tomato Brinjal Onion Cabbage Tapioca Okra Gourd

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.

8 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP ANDHRA PRADESH ARUNACHAL PRADESH

State Trivia State Trivia

Andhra Pradesh, contributes to around 70% of Arunachal Pradesh, which translates to the shrimp production in India. The geographical "land of the dawn-lit mountains", is also known location of the state allows marine ﬁshing as as the Orchid State of India or the Paradise of well as inland ﬁsh production. Most exported the Botanists. The state is blessed with over marine exports include Vannamei Shrimps, 26.9 26.5 15.1 13.4 1.1 500 species of medicinal plants, which has a which is currently the largest export earner in huge potential for enhancing the economy of the seafood basket. the state.

1.8 0.7 0.3 0.2 0.1 27.2 10.4 9.0 5.7 3.3

0.4 0.2 0.1 0.07

Guntur Sannam Chilli Commodities Commodities

Pumpkin/ Mango Citrus Fruits Banana Grapes Apple Papaya Sapota Watermelon Tomato Brinjal Onion Cabbage Tapioca Okra Gourd Citrus Fruits Pineapple Apple Banana Kiwi Mango Pear Papaya Tomato Cabbage Potato Brinjal Onion

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & four Vegetables produced in the state.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.

9 FRUITS & VEGETABLES AVAILABILITY MAP ASSAM

State Trivia

The state of Assam is the world's largest tea-growing region. Historically, Assam has been the second largest commercial tea production region after Southern China. Southern China and Assam are the only two regions in the world with native tea plants.

8.4 3.2 2.7 2.2 1.7

9.7 6.5 4.5 4.0 2.7

Assam (Orthodox Tea) Commodities

Pumpkin/ Banana Citrus Fruits Pineapple Papaya Jackfruit Grapes Watermelon Apple Potato Cabbage Cauli ower Tomato Brinjal Beans Onion Gourd

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

10 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP ASSAM BIHAR

State Trivia State Trivia

The state of Assam is the world's largest The state of Bihar accounts for 45% of India's tea-growing region. Historically, Assam has total Litchi production. Shahi Litchis from been the second largest commercial tea Muzaﬀarpur are famous within as well as production region after Southern China. outside India. Bihar also accounts for 90% of the Southern China and Assam are the only two world production of Makhana. regions in the world with native tea plants.

17.0 13.6 2.6 2.6 1.4

8.4 3.2 2.7 2.2 1.7 66.4 12.9 11.9 11.3 11.1

9.7 6.5 4.5 4.0 2.7

ICAR Research Complex for Eastern Region, Patna Assam (Orthodox Tea) National Research Centre for Litchi, Muza arpur Commodities Commodities

Pumpkin/ Banana Citrus Fruits Pineapple Papaya Jackfruit Grapes Watermelon Apple Potato Cabbage Cauli ower Tomato Brinjal Beans Onion Gourd Banana Mango Guava Citrus Fruits Apple Litchi Pineapple Watermelon Tomato Onion Potato Brinjal Cauli ower Peas Beans

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

11 FRUITS & VEGETABLES AVAILABILITY MAP CHHATTISGARH

State Trivia

Chhattisgarh is one of the greenest states of India with over 44 % of its total area under lush forests. The forests of Chhattisgarh are not only known for their diverse ﬂora and fauna but also 4.1 2.9 2.9 1.4 1.2 contain about 88 species of medicinal plants. The use of ethnomedicine, which has been practiced by aboriginal tribes since centuries, 7.6 6.5 5.5 3.4 2.9 predating even Ayurveda, is also being promoted in Chhattisgarh.

Commodities

Banana Mango Papaya Grapes Apple Ber Guava Pineapple Cabbage Carrot Potato Brinjal Tomato Peas Beans

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

12 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP CHHATTISGARH GOA

State Trivia State Trivia

Chhattisgarh is one of the greenest states of Coconut Palm and Cashew Nuts are grown India with over 44 % of its total area under lush extensively as major crops in Goa, both of forests. The forests of Chhattisgarh are not only which produce the famous country liquor known for their diverse ﬂora and fauna but also 4.1 2.9 2.9 1.4 1.2 ‘Fenny’. Goa is a major exporter of cashew from contain about 88 species of medicinal plants. India and its salted and roasted nuts are The use of ethnomedicine, which has been enjoyed all over the world. The Portuguese practiced by aboriginal tribes since centuries, introduced Cashew to Goa along with the 7.6 6.5 5.5 3.4 2.9 predating even Ayurveda, is also being secrets of fermentation and distillation to promoted in Chhattisgarh. produce what has become one of Goa’s most 0.3 0.1 0.1 important drink.

ICAR Research Complex for Goa Commodities Commodities

Banana Mango Papaya Grapes Apple Ber Guava Pineapple Cabbage Carrot Potato Brinjal Tomato Peas Beans Banana Pineapple Mango Apple Watermelon Citrus Fruits Potato Tomato Onion

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state. Surplus De cit The map highlights the top three surplus Fruits and top three deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top three Fruits produced in the state.

13 FRUITS & VEGETABLES AVAILABILITY MAP GUJARAT

State Trivia

Milk cooperatives of India owe their origin to the state of Gujarat. The AMUL model is world famous and the most successful one in India. The Anand city of Gujarat is also known as the milk capital of India.

45.2 11.9 10.0 4.3 3.1

25.0 13.4 11.6 7.2 7.0

Directorate of Medicinal and Aromatic Plants Research - Anand

Bhalia Wheat Gir Kesar Mango Commodities

Pumpkin/ Banana Papaya Mango Watermelon Sapota Apple Okra Onion Peas Potato Brinjal Tomato Citrus Fruits Beans Gourd

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

14 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP GUJARAT HARYANA

State Trivia State Trivia

Milk cooperatives of India owe their origin to Dairy farming is an essential part of Haryana's the state of Gujarat. The AMUL model is world rural economy. Haryana, with 720 grams famous and the most successful one in India. availability of milk per capita per day against The Anand city of Gujarat is also known as the the national average of 290 grams, ranks milk capital of India. second in the country after Punjab. The Murrah breed of water buﬀalo from Haryana is world famous for its milk production. 45.2 11.9 10.0 4.3 3.1 2.2 1.1 0.8 0.4 0.1

25.0 13.4 11.6 7.2 7.0 6.8 6.0 4.9 4.0 3.9

Directorate of Medicinal and Aromatic Plants Research - Anand

Bhalia Wheat National Dairy Gir Kesar Mango Research Institute, Karnal Commodities Commodities

Pumpkin/ Pumpkin/ Banana Papaya Mango Watermelon Sapota Apple Okra Onion Peas Potato Brinjal Tomato Citrus Fruits Beans Gourd Citrus Fruits Guava Mango Apple Banana Ber Aonla Jackfruit Watermelon Tomato Radish Peas Potato Onion Cauli ower Beans Gourd

15 FRUITS & VEGETABLES AVAILABILITY MAP HIMACHAL PRADESH

State Trivia

During the beginning of the 20th century, Satyanand Stokes introduced apple cultivation in Himachal Pradesh and now around 1.3 lakh hectares has been brought under apple orchards in the state. Kinnaur Apples are the most favored variety in India. 4.1 0.5 0.3 0.2 0.1

4.1 2.8 1.8 1.5 1.0

Central Potato Research Institute, Shimla Directorate of Mushroom Research, Solan

Udupi Mattu Gulla Brinjal Commodities

Pumpkin/ Apple Mango Pear Citrus Fruits Plum Grapes Guava Banana Tomato Peas Potato Onion Gourd Cabbage Cauli ower Radish

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

16 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP HIMACHAL PRADESH JAMMU AND KASHMIR

State Trivia State Trivia

During the beginning of the 20th century, Saffron is one of the most expensive spices in Satyanand Stokes introduced apple cultivation the world. Iran, Spain, India, and Greece in Himachal Pradesh and now around 1.3 lakh dominate the world trade for saffron. Kashmir is hectares has been brought under apple the largest producer of saffron in India. orchards in the state. Kinnaur Apples are the most favored variety in India. 4.1 0.5 0.3 0.2 0.1

4.1 2.8 1.8 1.5 1.0 13.5 0.5 0.2 0.2 0.1

1.3 0.9 0.9 0.8 0.7

Central Potato Research Institute, Shimla Directorate of Mushroom Research, Solan

Central Institute of Udupi Mattu Gulla Brinjal Temperate Horticulture, Srinagar Commodities Commodities

Pumpkin/ Apple Mango Pear Citrus Fruits Plum Grapes Guava Banana Tomato Peas Potato Onion Gourd Cabbage Cauli ower Radish Apple Pear Mango Banana Ber Citrus Fruits Watermelon Tomato Cauli ower Cabbage Peas Potato Onion Radish Brinjal

17 FRUITS & VEGETABLES AVAILABILITY MAP JHARKHAND

State Trivia

Jharkhand is a major producer of Bael fruit in India. Also known as the wooden apple, the fruit is a remedy to many diseases and also has a connect with the Indian mythology. Medicinally, the root is the most important part of the tree . It is also one of the trees categorized as climate puriﬁers as they emit more amount of oxygen as compared to other trees.

5.2 0.9 0.9 0.6 0.3 6.6 4.8 4.5 3.8 3.6

Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Litchi Aonla Watermelon Gourd Potato Cabbage Okra Radish Peas

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

18 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP JHARKHAND KARNATAKA

State Trivia State Trivia

Jharkhand is a major producer of Bael fruit in India is the largest producer, as well as, India. Also known as the wooden apple, the consumer of Arecanut. Accounting for 60% of fruit is a remedy to many diseases and also has the country's production, Karnataka is the a connect with the Indian mythology. largest producer of Arecanut in India. Medicinally, the root is the most important part Considered as an auspicious ingredient, the of the tree . It is also one of the trees Arecanut is still used along with betel leaf in categorized as climate puriﬁers as they emit religious ceremonies. more amount of oxygen as compared to 25.3 17.9 4.6 3.9 3.7 other trees.

23.9 19.2 6.9 4.2 2.1

5.2 0.9 0.9 0.6 0.3 6.6 4.8 4.5 3.8 3.6

Indian Institute of Horticulture Research, Bengaluru Directorate of Cashew Research, Puttur

Appemidi Mango Byadgi Chilli Bangalore Blue Grapes Coorg Orange Coorg Green Cardamom Devanahalli Pomello Kamalapur Red Banana Monsooned Malabar Robusta Co ee Monsooned Malabar Arabica Co ee Nanjanagud Banana Udupi Mattu Gulla Brinjal

Commodities Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Litchi Aonla Watermelon Gourd Potato Cabbage Okra Radish Peas Banana Mango Papaya Citrus Fruits Apple Sapota Pear Onion Tomato Potato Okra Radish Brinjal Cabbage Okra Carrot

19 FRUITS & VEGETABLES AVAILABILITY MAP KERALA

State Trivia 5.2 4.4 0.9 0.7 Kerala is renowned the world over for being the major producer and exporter of the ‘King of Spices'- Pepper. Besides Pepper, Kerala is also 24.6 0.05 0.04 the largest producer of Cardamom and Nutmeg spices.

Central Tuber Crops Research Institute, Thiruvananthapuram

Central Travancore Jaggery Kaipad Rice Malabar Pepper Navara rice Pokkali Rice Palakkadan Matta Rice Spices - Alleppey Green Cardamom Vazhakulam Pineapple Wayanad Jeerakasala Rice Wayanad Gandhakasala Rice

Commodities

Sweet Mango Guava Citrus Fruits Apple Banana Papaya Pinapple Jackfruit Tapioca Potato Tomato Potato Cabbage Okra

Surplus De cit The map highlights the top three surplus fruits, top two surplus vegetables and top three deﬁcit Fruits & Vegetables each for the state.

Production ( in Lakh MT) Production - Highlights the top four Fruits & three Vegetables produced in the state.

20 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP KERALA MADHYA PRADESH

State Trivia State Trivia 5.2 4.4 0.9 0.7 Kerala is renowned the world over for being the Madhya Pradesh is the second largest producer major producer and exporter of the ‘King of of Coriander and Garlic and is a major exporter Spices'- Pepper. Besides Pepper, Kerala is also of seed spices. 24.6 0.05 0.04 the largest producer of Cardamom and Nutmeg spices.

17.0 11.1 8.0 4.1 3.8

26.9 22.9 18.5 10.2 6.9

Central Tuber Crops Research Institute, Thiruvananthapuram

Commodities Commodities

Sweet Mango Guava Citrus Fruits Apple Banana Papaya Pinapple Jackfruit Tapioca Potato Tomato Potato Cabbage Okra Citrus Fruits Guava Papaya Mango Banana Grapes Apple Watermelon Potato Tomato Brinjal Cauli ower Onion Beans Radish Carrot

Surplus De cit The map highlights the top three surplus fruits, top two surplus vegetables and top three deﬁcit Fruits & Vegetables each for the state. Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top four Fruits & three Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

21 FRUITS & VEGETABLES AVAILABILITY MAP MAHARASHTRA

State Trivia

Maharashtra is a leading state in production of Grapes in the whole country. The state also accounts for nearly 80% of the Grapes exports from India. Maharashtra is also the largest producer of Alphonso Mangoes, the most sought after variety for exports.

36.0 20.5 8.6 6.3 4.1

46.6 10.5 5.8 4.2 3.3

National Research Centre For Citrus, Nagpur National Research Centre on Pomegranate, Solapur National Research Centre for Grapes, Pune Directorate on Onion and Garlic Research, Pune Directorate of Floriculture Research, Pune

Mahabaleshwar Strawberry Nashik Grapes Commodities Nagpur Orange

Pumpkin/ Banana Grapes Citrus Fruits Mango Pomegranate Apple Watermelon Pineapple Brinjal Cabbage Okra Onion Tomato Potato Cauli ower Gourd

Surplus Decit The map highlights the top three surplus & deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

22 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP MAHARASHTRA MANIPUR

State Trivia State Trivia

Maharashtra is a leading state in production of Passion fruit, a native of Brazil is a high value Grapes in the whole country. The state also and export oriented crop. Passion fruit stands accounts for nearly 80% of the Grapes exports out not only for its exotic and unique ﬂavor and from India. Maharashtra is also the largest aroma but also for its amazing nutritional and producer of Alphonso Mangoes, the most medicinal properties. Manipur is the largest sought after variety for exports. producer of Passion fruit in India, where the fruit grows naturally.

1.2 0.9 0.8 0.7 0.3

36.0 20.5 8.6 6.3 4.1 0.6 0.5 0.3

46.6 10.5 5.8 4.2 3.3

Mahabaleshwar Strawberry Nashik Grapes Commodities Nagpur Orange Commodities

Pumpkin/ Banana Grapes Citrus Fruits Mango Pomegranate Apple Watermelon Pineapple Brinjal Cabbage Okra Onion Tomato Potato Cauli ower Gourd Pineapple Banana Passion fruit Citrus Fruits Papaya Guava Watermelon Brinjal Peas Cauli ower Jackfruit Potato Cabbage Onion

Surplus Decit The map highlights the top three surplus & deﬁcit Fruits & Vegetables for the state. Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & top three Vegetables produced in the state.

23 FRUITS & VEGETABLES AVAILABILITY MAP MEGHALAYA

State Trivia

India is the largest producer and exporter of Turmeric in the world. The Jaintia Hills district of Meghalaya produces some of the ﬁnest Turmeric in the world with its “Lakadong” variety. Due to its high curcumin content, robust aroma, colour and organic nature, this variety has a good market potential in India and abroad.

1.1 0.8 0.4 0.1 0.01

1.7 0.4 0.3 0.3 0.3

ICAR Research Complex for NEH Region, Barapani Commodities

Pineapple Banana Citrus Fruits Papaya Strawberry Mango Litchi Jackfruit Potato Cauli ower Cabbage Tomato Tapioca Onion Okra Beans

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

24 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP MEGHALAYA MIZORAM

State Trivia State Trivia

India is the largest producer and exporter of The Mizoram Government has been Turmeric in the world. The Jaintia Hills district of aggressively promoting oil palm cultivation Meghalaya produces some of the ﬁnest since 2005 under its New Land Use Policy and Turmeric in the world with its “Lakadong” has declared its northern most district of 1.3 0.6 0.2 0.2 0.2 variety. Due to its high curcumin content, Kolasib the state’s ﬁrst oil palm district. robust aroma, colour and organic nature, this variety has a good market potential in India and abroad. 0.4 0.2 0.2 0.2 0.1

1.1 0.8 0.4 0.1 0.01

1.7 0.4 0.3 0.3 0.3

ICAR Research Complex for NEH Region, Barapani Commodities Commodities

Pumpkin/ Pineapple Banana Citrus Fruits Papaya Strawberry Mango Litchi Jackfruit Potato Cauli ower Cabbage Tomato Tapioca Onion Okra Beans Banana Citrus Fruits Papaya Pineapple Grapes Watermelon Apple Pear Cabbage Okra Bitter Gourd Brinjal Tomato Gourd Potato Onion Cauli ower

25 FRUITS & VEGETABLES AVAILABILITY MAP NAGALAND

State Trivia

Naga Mircha or the Bhut Jolokia (Ghost Pepper), the traditional chilli variety of Nagaland, is the hottest chilli of the world as its pungency level is about 400 times more than the normal ones. Guinness World Records certiﬁed that the ghost pepper is the world's hottest chilli pepper. The 0.9 0.8 0.6 0.1 0.1 chilli is grown in the North Eastern region of India, Myanmar and Bangladesh.

0.5 0.3 0.3 0.2 0.2

Naga Mircha Commodities

Citrus Fruits Apple Banana Passion Fruit Papaya Musk Melon Grapes Tapioca Beans Peas Pumkin Tomato Brinjal Potato Cabbage

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

26 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP NAGALAND ODISHA

State Trivia State Trivia

Naga Mircha or the Bhut Jolokia (Ghost Pepper), Kewda ﬂowers, mostly collected from Ganjam the traditional chilli variety of Nagaland, is the district of Odisha are very famous for extraction hottest chilli of the world as its pungency level of essential oils. Odisha produces around 80% is about 400 times more than the normal ones. of the country's Kewda extract. Guinness World Records certiﬁed that the ghost 4.5 5.2 2.7 2.4 1.0 pepper is the world's hottest chilli pepper. The 0.9 0.8 0.6 0.1 0.1 chilli is grown in the North Eastern region of India, Myanmar and Bangladesh. 21.9 13.8 11.5 6.7 5.9 0.5 0.3 0.3 0.2 0.2

Naga Mircha Commodities Commodities

Citrus Fruits Apple Banana Passion Fruit Papaya Musk Melon Grapes Tapioca Beans Peas Pumkin Tomato Brinjal Potato Cabbage Mango Guava Citrus Fruits Apple Banana Jackfruit Watermelon Grapes Beans Carrot Brinjal Tomato Potato Cabbage Okra

27 FRUITS & VEGETABLES AVAILABILITY MAP PUNJAB

State Trivia

Punjab, also called the land of ﬁve rivers is one of the most fertile regions on the earth. Punjab is called the "Granary of India" or "India's bread-basket”. It is one of the largest contributers to the national pool of wheat and rice for the public distribution system. Besides this, the state is also one of the largest producers of honey in the country and contributes almost 25% of country's honey production. 10.2 1.8 1.1 0.8 0.6

21.3 2.4 2.1 1.8 1.8

Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Papaya Musk Melon Pear Potato Cabbage Okra Radish Peas Onion Cauli ower Gourd

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

28 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP PUNJAB RAJASTHAN

State Trivia State Trivia

Punjab, also called the land of ﬁve rivers is one India is the largest producer, consumer and of the most fertile regions on the earth. Punjab exporter of Coriander in the world. Rajasthan is called the "Granary of India" or "India's accounts for more than 50% of India's bread-basket”. It is one of the largest Coriander production. contributers to the national pool of wheat and rice for the public distribution system. Besides this, the state is also one of the largest producers of honey in the country and 4.6 0.8 0.7 0.6 0.3 contributes almost 25% of country's honey production. 10.2 1.8 1.1 0.8 0.6 4.8 1.1 0.7 0.4 0.3

21.3 2.4 2.1 1.8 1.8

Central Institute of Arid Horticulture, Bikaner National Research Centre on Seed Spices, Ajmer Commodities Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Papaya Musk Melon Pear Potato Cabbage Okra Radish Peas Onion Cauli ower Gourd Mango Guava Citrus Fruits Apple Banana Watermelon Jackfruit Ber Potato Aonla Onion Brinjal Cauli ower Tomato Beans Peas

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state. Surplus Decit The map highlights the top three surplus Fruits, two surplus Vegetables and top three deﬁcit Fruits & Vegetables for the state.

29 FRUITS & VEGETABLES AVAILABILITY MAP SIKKIM

State Trivia

The Government of Sikkim stepped into Organic Mission process from 2003, the year when it stopped imports of chemical fertilizers in the state. The government plans to convert Sikkim into a totally Organic State by 2015.

0.2 0.04 0.02 0.01 0.01

0.5 0.1 0.1 0.1 0.1

National Research Centre for Orchids, Pakyong Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Papaya Pear Kiwi Potato Cabbage Okra Peas Tomato Onion Brinjal Gourd

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

30 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP SIKKIM TAMIL NADU

State Trivia State Trivia

The Government of Sikkim stepped into Bananas are the ﬁfth largest agricultural Organic Mission process from 2003, the year commodity in world trade after cereals, sugar, when it stopped imports of chemical fertilizers coﬀee and cocoa. India, Ecuador, Brazil and in the state. The government plans to convert China alone produce half of total bananas of Sikkim into a totally Organic State by 2015. the world. In india, Tamil Nadu produces around 20% of the total production. Tamil Nadu is also 51.4 2.1 1.9 the largest producer of Tapioca from which 7.1 2.4 Sago is produced, however Maharashtra is the 0.2 0.04 0.02 0.01 0.01 largest consumer of the product. 45.2 4.3 3.0 1.3 1.2

0.5 0.1 0.1 0.1 0.1

National Research Centre for Banana, Trichi

Eathomozhy Tall Coconut Nilgiri (Orthodox Tea) Logo Sirumalai Hill Banana Virupakshi Hill Banana National Research Centre for Orchids, Pakyong Commodities Commodities

Pumpkin/ Mango Guava Citrus Fruits Apple Banana Papaya Watermelon Sapota Tapioca Potato Cabbage Onion Brinjal Cauli ower Tomato Carrot Mango Guava Citrus Fruits Apple Banana Papaya Pear Kiwi Potato Cabbage Okra Peas Tomato Onion Brinjal Gourd

31 FRUITS & VEGETABLES AVAILABILITY MAP TELANGANA

State Trivia

Telangana is a newly formed state of India. The major strengths of the state lies in cotton cropping, which is practiced on about 14 lakh hectares. In comparision, USA grows the crop on an area of 18 lakh hectares.

19.5 15.9 4.9 2.6 1.0

23.4 6.1 5.2 5.1 1.4

Commodities

Mango Citrus Fruits Banana Grapes Apple Papaya Guava Pinapple Tomato Brinjal Onion Cabbage Potato Okra Cauli ower

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.

32 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP TELANGANA TRIPURA

State Trivia State Trivia

Telangana is a newly formed state of India. Rubber and Tea are the important cash crops of The major strengths of the state lies in cotton the state. Tripura ranks second only to Kerala in cropping, which is practiced on about 14 lakh the production of natural rubber in the country. hectares. In comparision, USA grows the crop Tripura is also the largest producer of Jackfruit on an area of 18 lakh hectares. in the country.

2.7 1.7 1.3 0.5 0.3

1.5 0.8 0.6 0.5 0.5 19.5 15.9 4.9 2.6 1.0

23.4 6.1 5.2 5.1 1.4

Commodities Commodities

Mango Citrus Fruits Banana Grapes Apple Papaya Guava Pinapple Tomato Brinjal Onion Cabbage Potato Okra Cauli ower Musk Mango Citrus Fruits Apple Banana Jackfruit Melon Pineapple Potato Cabbage Radish Brinjal Cauli ower Peas Onion Beans

Surplus Decit The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Surplus Decit The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production ( in Lakh MT) Production - Highlights the top five Fruits & Vegetables produced in the state. Production ( in Lakh MT) Production - Highlights the top five Fruits & Vegetables produced in the state. Sources: National Sample Survey Office, National Horticulture Board, State Government Portals The data for Telangana has been derived basis-district wise data of former Andhra Pradesh. Sources: National Sample Survey Office, National Horticulture Board, State Government Portals The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.

33 FRUITS & VEGETABLES AVAILABILITY MAP UTTAR PRADESH

State Trivia

Uttar Pradesh is known for its Dusseheri variety of mango. The state is one of the largest producers of this variety in the world and its 43.9 6.2 4.2 3.6 2.9 export plays a signiﬁcant role in the state’s economy.

144.3 18.8 4.7 3.1 2.6

Indian Veterinary Research Institute, Izatnagar Central Institute for Sub Tropical Horticulture, Lucknow Indian Institute of Vegetable Research, Varanasi

Allahabad Surkha Kalanamak Rice Commodities Mango Malihabadi Dusseheri

Musk Sweet Pumpkin/ Mango Guava Citrus Fruits Apple Banana Aonla Melon Watermelon Potato Radish Peas Onion Tomato Beans Potato Gourds

Surplus De cit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

34 FRUITS & VEGETABLES AVAILABILITY MAP FRUITS & VEGETABLES AVAILABILITY MAP UTTAR PRADESH UTTARAKHAND

State Trivia State Trivia

Uttar Pradesh is known for its Dusseheri variety Uttarakhand is the largest producer of of mango. The state is one of the largest temperate fruits like peach, pear and plum producers of this variety in the world and its in India. 43.9 6.2 4.2 3.6 2.9 export plays a signiﬁcant role in the state’s economy.

144.3 18.8 4.7 3.1 2.6

1.5 1.4 1.2 1.1 0.5

4.3 1.0 0.8 0.7 0.6

Indian Veterinary Research Institute, Izatnagar Central Institute for Sub Tropical Horticulture, Lucknow Indian Institute of Vegetable Research, Varanasi

Allahabad Surkha Kalanamak Rice Commodities Mango Malihabadi Dusseheri Commodities

Musk Sweet Pumpkin/ Mango Guava Citrus Fruits Apple Banana Aonla Melon Watermelon Potato Radish Peas Onion Tomato Beans Potato Gourds Pumpkin/ Mango Guava Citrus Fruits Apple Banana Pear Papaya Peach Potato Cabbage Cauli ower Radish Peas Tomato Onion Gourd

35 FRUITS & VEGETABLES AVAILABILITY MAP WEST BENGAL

10.8 7.4 State Trivia

India is one of the world's leading producers of 3.3 3.1 2.3 tea accounting for 23% share by volume. The tea produced in India is among the ﬁnest in the world. Darjeeling tea is well-known all over the world and is the ﬁrst Indian product to be recognised by the European Union as a protected GI. 115.9 29.7 21.8 18.6 11.3

Darjeeling Tea (word & logo) Fazli Mango Khirsapati (Himsagar) Mango

Commodities

Pumpkin/ Mango Citrus Fruits Apple Banana Papaya Pineapple Watermelon Cauli ower Tomato Brinjal Carrot Potato Cabbage Okra Gourds

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

36 FRUITS & VEGETABLES AVAILABILITY MAP WEST BENGAL

10.8 7.4 State Trivia

India is one of the world's leading producers of 3.3 3.1 2.3 About tea accounting for 23% share by volume. The tea produced in India is among the ﬁnest in the The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and world. Darjeeling tea is well-known all over the implementation of the policies & plans for the food processing industries within the overall national priorities and objectives. world and is the ﬁrst Indian product to be The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value recognised by the European Union as a protected GI. addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing 115.9 29.7 21.8 18.6 11.3 income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality investments from within India and abroad into this sector with the aim of making food processing a national initiative.

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YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is Darjeeling Tea (word & logo) Fazli Mango steadily evolving its organizational character as the Professionals’ Bank of India with the uncompromising Vision of “Building Khirsapati (Himsagar) Mango the Best Quality Bank of the World in India by 2020”. Commodities

Pumpkin/ Mango Citrus Fruits Apple Banana Papaya Pineapple Watermelon Cauli ower Tomato Brinjal Carrot Potato Cabbage Okra Gourds

Surplus Decit The map highlights the top three surplus and deﬁcit Fruits & Vegetables for the state.

Production ( in Lakh MT) Production - Highlights the top ﬁve Fruits & Vegetables produced in the state.

Sources: National Sample Survey Oﬃce, National Horticulture Board, State Government Portals

37 NOTES

38 NOTES

39 NOTES

40 41 Ministry of Food Processing Industries, Panchsheel Bhawan, August Kranti Marg, Khelgaon, New Delhi-110049 www.mofpi.nic.in

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Corporate and Registered Office: YES BANK Limited, Nehru Centre, 9th floor, Discovery of India, Dr. A.B. Road, Worli, Mumbai – 400 018, India. www.yesbank.in I [email protected]