Spore Dispersal in Fungi Spore Dispersal in Fungi
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Diversity, Nutritional Composition and Medicinal Potential of Indian Mushrooms: a Review
Vol. 13(4), pp. 523-545, 22 January, 2014 DOI: 10.5897/AJB2013.13446 ISSN 1684-5315 ©2014 Academic Journals African Journal of Biotechnology http://www.academicjournals.org/AJB Review Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review Hrudayanath Thatoi* and Sameer Kumar Singdevsachan Department of Biotechnology, College of Engineering and Technology, Biju Patnaik University of Technology, Bhubaneswar-751003, Odisha, India. Accepted 2 January, 2014 Mushrooms are the higher fungi which have long been used for food and medicinal purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins, minerals, fibers, trace elements and low calories and lack cholesterol. There are 14,000 known species of mushrooms of which 2,000 are safe for human consumption and about 650 of these possess medicinal properties. Among the total known mushrooms, approximately 850 species are recorded from India. Many of them have been used in food and folk medicine for thousands of years. Mushrooms are also sources of bioactive substances including antibacterial, antifungal, antiviral, antioxidant, antiinflammatory, anticancer, antitumour, anti-HIV and antidiabetic activities. Nutriceuticals and medicinal mushrooms have been used in human health development in India as food, medicine, minerals among others. The present review aims to update the current status of mushrooms diversity in India with their nutritional and medicinal potential as well as ethnomedicinal uses for different future prospects in pharmaceutical application. Key words: Mushroom diversity, nutritional value, therapeutic potential, bioactive compound. INTRODUCTION Mushroom is a general term used mainly for the fruiting unexamined mushrooms will be only 5%, implies that body of macrofungi (Ascomycota and Basidiomycota) there are 7,000 yet undiscovered species, which if and represents only a short reproductive stage in their life discovered will be provided with the possible benefit to cycle (Das, 2010). -
Antioxidants of Edible Mushrooms
Molecules 2015, 20, 19489-19525; doi:10.3390/molecules201019489 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Antioxidants of Edible Mushrooms Maja Kozarski 1, Anita Klaus 2, Dragica Jakovljevic 3, Nina Todorovic 3, Jovana Vunduk 2, Predrag Petrović 4, Miomir Niksic 2, Miroslav M. Vrvic 3,5 and Leo van Griensven 6,* 1 Department for Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia; E-Mail: [email protected] 2 Department for Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia; E-Mails: [email protected] (A.K.); [email protected] (J.V.); [email protected] (M.N.) 3 Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, Serbia; E-Mails: [email protected] (D.J.); [email protected] (N.T.); [email protected] (M.M.V.) 4 Institute of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade 11060, Serbia; E-Mail: [email protected] 5 Faculty of Chemistry, University of Belgrade, Studentski trg 12–16, Belgrade 11000, Serbia 6 Plant Research International, Wageningen University and Research Centre, Droevendaalsesteeg 1, Wageningen 6700 AA, The Netherlands * Author to whom correspondence should be addressed; E-Mail: [email protected] or [email protected]; Tel.: +31-748-0992; Fax: +31-741-8094. Academic Editor: David D. Kitts Received: 4 September 2015 / Accepted: 21 October 2015 / Published: 27 October 2015 Abstract: Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. -
Study of Fungi- SBT 302 Mycology
MYCOLOGY DEPARTMENT OF PLANT SCIENCES DR. STANLEY KIMARU 2019 NOMENCLATURE-BINOMIAL SYSTEM OF NOMENCLATURE, RULES OF NOMENCLATURE, CLASSIFICATION OF FUNGI. KEY TO DIVISIONS AND SUB-DIVISIONS Taxonomy and Nomenclature Nomenclature is the naming of organisms. Both classification and nomenclature are governed by International code of Botanical Nomenclature, in order to devise stable methods of naming various taxa, As per binomial nomenclature, genus and species represent the name of an organism. Binomials when written should be underlined or italicized when printed. First letter of the genus should be capital and is commonly a noun, while species is often an adjective. An example for binomial can be cited as: Kingdom = Fungi Division = Eumycota Subdivision = Basidiomycotina Class = Teliomycetes Order = Uredinales Family = Pucciniaceae Genus = Puccinia Species = graminis Classification of Fungi An outline of classification (G.C. Ainsworth, F.K. Sparrow and A.S. Sussman, The Fungi Vol. IV-B, 1973) Key to divisions of Mycota Plasmodium or pseudoplasmodium present. MYXOMYCOTA Plasmodium or pseudoplasmodium absent, Assimilative phase filamentous. EUMYCOTA MYXOMYCOTA Class: Plasmodiophoromycetes 1. Plasmodiophorales Plasmodiophoraceae Plasmodiophora, Spongospora, Polymyxa Key to sub divisions of Eumycota Motile cells (zoospores) present, … MASTIGOMYCOTINA Sexual spores typically oospores Motile cells absent Perfect (sexual) state present as Zygospores… ZYGOMYCOTINA Ascospores… ASCOMYCOTINA Basidiospores… BASIDIOMYCOTINA Perfect (sexual) state -
A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms
International Journal of Environmental Research and Public Health Review A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms 1, 2,3, Dagmara Strumi ´nska-Parulska * and Jerzy Falandysz y 1 Toxicology and Radiation Protection Laboratory, Faculty of Chemistry, University of Gda´nsk, 80-308 Gda´nsk,Poland 2 Environmental Chemistry & Ecotoxicology Laboratory, Faculty of Chemistry, University of Gda´nsk, 80-308 Gda´nsk,Poland; [email protected] 3 Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena 130015, Colombia * Correspondence: [email protected]; Tel.: +48-58-5235254 Jerzy Falandysz is visiting professor at affiliation 3. y Received: 22 September 2020; Accepted: 3 November 2020; Published: 6 November 2020 Abstract: Alpha-emitting radioisotopes are the most toxic among all radionuclides. In particular, medium to long-lived isotopes of the heavier metals are of the greatest concern to human health and radiological safety. This review focuses on the most common alpha-emitting radionuclides of natural and anthropogenic origin in wild mushrooms from around the world. Mushrooms bio-accumulate a range of mineral ionic constituents and radioactive elements to different extents, and are therefore considered as suitable bio-indicators of environmental pollution. The available literature indicates that the natural radionuclide 210Po is accumulated at the highest levels (up to 22 kBq/kg dry weight (dw) in wild mushrooms from Finland), while among synthetic nuclides, the highest levels of up to 53.8 Bq/kg dw of 239+240Pu were reported in Ukrainian mushrooms. The capacity to retain the activity of individual nuclides varies between mushrooms, which is of particular interest for edible species that are consumed either locally or, in some cases, also traded on an international scale. -
Master Thesis
Swedish University of Agricultural Sciences Faculty of Natural Resources and Agricultural Sciences Department of Forest Mycology and Plant Pathology Uppsala 2011 Taxonomic and phylogenetic study of rust fungi forming aecia on Berberis spp. in Sweden Iuliia Kyiashchenko Master‟ thesis, 30 hec Ecology Master‟s programme SLU, Swedish University of Agricultural Sciences Faculty of Natural Resources and Agricultural Sciences Department of Forest Mycology and Plant Pathology Iuliia Kyiashchenko Taxonomic and phylogenetic study of rust fungi forming aecia on Berberis spp. in Sweden Uppsala 2011 Supervisors: Prof. Jonathan Yuen, Dept. of Forest Mycology and Plant Pathology Anna Berlin, Dept. of Forest Mycology and Plant Pathology Examiner: Anders Dahlberg, Dept. of Forest Mycology and Plant Pathology Credits: 30 hp Level: E Subject: Biology Course title: Independent project in Biology Course code: EX0565 Online publication: http://stud.epsilon.slu.se Key words: rust fungi, aecia, aeciospores, morphology, barberry, DNA sequence analysis, phylogenetic analysis Front-page picture: Barberry bush infected by Puccinia spp., outside Trosa, Sweden. Photo: Anna Berlin 2 3 Content 1 Introduction…………………………………………………………………………. 6 1.1 Life cycle…………………………………………………………………………….. 7 1.2 Hyphae and haustoria………………………………………………………………... 9 1.3 Rust taxonomy……………………………………………………………………….. 10 1.3.1 Formae specialis………………………………………………………………. 10 1.4 Economic importance………………………………………………………………... 10 2 Materials and methods……………………………………………………………... 13 2.1 Rust and barberry -
Pathogenicity Resulting from Mutation at the B Locus of Ustilago Maydis
Proceedings of the National Academy of Sciences Vol. 68, No. 3, pp. 533-535, March 1971 Pathogenicity Resulting from Mutation at the b Locus of Ustilago maydis P. R. DAY, S. L. ANAGNOSTAKIS, AND J. E. PUHALLA The Connecticut Agricultural Experiment Station, New Haven, Conn. 06504 Communicated by J. G. Horsfall, December 14, 1970 ABSTRACT This paper explores the genetic basis of the both factors (a# b$) form mycelial colonies (3). Artificial ability of the fungus, Ustilago maydis, to induce neo- mixtures showed that the method was sufficiently sensitive to plastic galls in the corn plant (Zea mays). Pathogenic mutants of U. maydis were produced by ultraviolet ir- detect one mutant diploid as a mycelial spot in a background radiation of cultures of nonpathogenic diploids homozy- of 5 X 105 cells per plate. Three b factors were used: bG, bD, gous at the b locus. The mutants formed smaller neo- and bl. plasms, produced fewer teliospores, and showed higher frequencies of meiotic failure and lower rates of basidio- RESULTS spore survival than did the wild-type fungus. In each selection experiment, mycelial colonies were picked The corn plant (Zea mays) suffers from a neoplastic disease from CM X2 and inoculated to corn seedlings to test for induced by a fungus, Ustikzgo maydis. Two genetic loci (a and pathogenicity. The results are shown in Table 1. The two b) in the fungus control sexual compatibility and pathogenic- diploids homozygous for bG were obtained independently as ity. The a locus has two alleles and controls cell fusion in the unreduced products from a natural infection and carried no pathogen (1). -
Nutritional Composition of Some Wild Edible Mushrooms
Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem] 2009; 34 (1) ; 25–31. Research Article [Araştırma Makalesi] Yayın tarihi 26 Mart, 2009 © TurkJBiochem.com [Published online 26 March, 2009] Nutritional Composition of Some Wild Edible Mushrooms [Bazı Yabani Yenilenebilir Mantarların Besinsel İçeriği] 1Ahmet Colak, ABSTRACT 1Özlem Faiz Objectives: The aim of this study is to determine the nutritional content of some 2Ertuğrul Sesli wild edible mushrooms from Turkey Trabzon-Maçka District. Methods: Eight different species of wild edible mushrooms (Craterellus cornuco- pioides (L.) P. Karst, Armillaria mellea (Vahl) P. Kumm., Sarcodon imbricatus (L.) P. Karst., Lycoperdon perlatum Pers., Lactarius volemus (Fr.) Fr., Ramaria flava (Schaeff.) Quél. Cantharellus cibarius Fr., Hydnum repandum L.) were analyzed in terms of moisture, protein, crude fat, carbohydrate, ash zinc, manganese, iron and copper contents. The identification of the species was made according to anatomi- 1Department of Chemistry, Karadeniz Technical cal and morphological properties of mushrooms. University, 61080 Trabzon, Turkey 2Department of Science Education, Karadeniz Results: The protein, crude fat and carbohydrate contents (limit values%:avarage) of Technical University, 61335 Trabzon, Turkey investigated mushroom samples were found to be 21.12-50.10:34.08, 1.40-10.58:6.34 and 34-70:55, respectively. The zinc, manganese, iron and copper contents of the mushrooms samples were found to be in the range of 47.00-370.00 mg/kg, 7.10- 143.00 mg/kg, 30.20-550.00 mg/kg and 15.20-330.00 mg/kg, respectively. Conclusion: It is shown that the investigated mushrooms were rich sources of pro- tein and carbohydrates and had low amounts of fat. -
Arizona Gasteroid Fungi I: Lycoperdaceae (Agaricales, Basidiomycota)
Fungal Diversity Arizona gasteroid fungi I: Lycoperdaceae (Agaricales, Basidiomycota) Bates, S.T.1*, Roberson, R.W.1 and Desjardin, D.E.2 1School of Life Sciences, Arizona State University, Tempe, Arizona 85287, USA 2Department of Biology, San Francisco State University, 1600 Holloway Ave., San Francisco, California 94132, USA Bates, S.T., Roberson, R.W. and Desjardin, D.E. (2009). Arizona gasteroid fungi I: Lycoperdaceae (Agaricales, Basidiomycota). Fungal Diversity 37: 153-207. Twenty-eight species in the family Lycoperdaceae, commonly called ‘puffballs’, are reported from Arizona, USA. In addition to widely distributed species, understudied species (e.g., Calvatia cf. leiospora and Holocotylon brandegeeanum) are treated. Taxonomic descriptions and illustrations, which include microscopic characters, are given for each species, and a dichotomous key is presented to facilitate identification. Basidiospore morphology was also examined ultrastructurally using scanning electron microscopy, and phylogenetic analyses were carried out on nrRNA gene sequences (ITS1, ITS2, and 5.8S) from 42 species within (or closely allied to) the Lycoperdaceae. Key words: Agaricales, euagarics, fungal taxonomy, gasteroid fungi, gasteromycete, Lycoperdaceae, puffballs. Article Information Received 22 August 2008 Accepted 25 November 2008 Published online 1 August 2009 *Corresponding author: Scott T. Bates; e-mail: [email protected] Introduction Agaricales, Boletales, and Russulales. Accordingly, a vigorous debate concerning the Lycoperdaceae Chevall. -
Lycoperdon Pers
UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE CENTRO DE BIOCIÊNCIAS PROGRAMA DE PÓS-GRADUAÇÃO EM SISTEMÁTICA E EVOLUÇÃO REVISÃO DO GÊNERO LYCOPERDON PERS. (LYCOPERDACEAE, AGARICALES) MEDIANTE ANÁLISES MORFOLÓGICAS E MOLECULARES DÔNIS DA SILVA ALFREDO ________________________________________________ Tese de Doutorado Natal/RN, março de 2017 DÔNIS DA SILVA ALFREDO REVISÃO DO GÊNERO LYCOPERDON PERS. (LYCOPERDACEAE, AGARICALES) MEDIANTE ANÁLISES MORFOLÓGICAS E MOLECULARES Tese de doutorado apresentada ao Programa de Pós-Graduação em Sistemática e Evolução da Universidade Federal do Rio Grande do Norte, em cumprimento às exigências para a obtenção do título de Doutor em Sistemática e Evolução Área de concentração: taxonomia e sistemática Orientador: Dr. Iuri Goulart Baseia Coorientadora: Dra. María Paz Martín Coorientador: Dr. Paulo Marinho NATAL – RN 2017 0 Universidade Federal do Rio Grande do Norte - UFRN Sistema de Bibliotecas - SISBI Catalogação de Publicação na Fonte. UFRN - Biblioteca Setorial Prof. Leopoldo Nelson - •Centro de Biociências - CB Alfredo, Dônis da Silva. Revisão do gênero Lycoperdon Pers. (Lycoperdaceae, Agaricales) mediante análises morfológicas e moleculares / Dônis da Silva Alfredo. - Natal, 2017. 298 f.: il. Tese (Doutorado) - Universidade Federal do Rio Grande do Norte. Centro de Biociências. Programa de Pós-Graduação em Sistemática e Evolução. Orientador: Dr. Iuri Goulart Baseia. Coorientadora: Dra. María Paz Martín. Coorientador: Dr. Paulo Marinho. 1. Basidiomycota - Tese. 2. Fungos gasteroides - Tese. 3. ITS barcode -
Josiana Adelaide Vaz
Josiana Adelaide Vaz STUDY OF ANTIOXIDANT, ANTIPROLIFERATIVE AND APOPTOSIS-INDUCING PROPERTIES OF WILD MUSHROOMS FROM THE NORTHEAST OF PORTUGAL. ESTUDO DE PROPRIEDADES ANTIOXIDANTES, ANTIPROLIFERATIVAS E INDUTORAS DE APOPTOSE DE COGUMELOS SILVESTRES DO NORDESTE DE PORTUGAL. Tese do 3º Ciclo de Estudos Conducente ao Grau de Doutoramento em Ciências Farmacêuticas–Bioquímica, apresentada à Faculdade de Farmácia da Universidade do Porto. Orientadora: Isabel Cristina Fernandes Rodrigues Ferreira (Professora Adjunta c/ Agregação do Instituto Politécnico de Bragança) Co- Orientadoras: Maria Helena Vasconcelos Meehan (Professora Auxiliar da Faculdade de Farmácia da Universidade do Porto) Anabela Rodrigues Lourenço Martins (Professora Adjunta do Instituto Politécnico de Bragança) July, 2012 ACCORDING TO CURRENT LEGISLATION, ANY COPYING, PUBLICATION, OR USE OF THIS THESIS OR PARTS THEREOF SHALL NOT BE ALLOWED WITHOUT WRITTEN PERMISSION. ii FACULDADE DE FARMÁCIA DA UNIVERSIDADE DO PORTO STUDY OF ANTIOXIDANT, ANTIPROLIFERATIVE AND APOPTOSIS-INDUCING PROPERTIES OF WILD MUSHROOMS FROM THE NORTHEAST OF PORTUGAL. Josiana Adelaide Vaz iii The candidate performed the experimental work with a doctoral fellowship (SFRH/BD/43653/2008) supported by the Portuguese Foundation for Science and Technology (FCT), which also participated with grants to attend international meetings and for the graphical execution of this thesis. The Faculty of Pharmacy of the University of Porto (FFUP) (Portugal), Institute of Molecular Pathology and Immunology (IPATIMUP) (Portugal), Mountain Research Center (CIMO) (Portugal) and Center of Medicinal Chemistry- University of Porto (CEQUIMED-UP) provided the facilities and/or logistical supports. This work was also supported by the research project PTDC/AGR- ALI/110062/2009, financed by FCT and COMPETE/QREN/EU. Cover – photos kindly supplied by Juan Antonio Sanchez Rodríguez. -
Duke University Dissertation Template
Systematics, Phylogeography and Ecology of Elaphomycetaceae by Hannah Theresa Reynolds Department of Biology Duke University Date:_______________________ Approved: ___________________________ Rytas Vilgalys, Supervisor ___________________________ Marc Cubeta ___________________________ Katia Koelle ___________________________ François Lutzoni ___________________________ Paul Manos Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Biology in the Graduate School of Duke University 2011 iv ABSTRACTU Systematics, Phylogeography and Ecology of Elaphomycetaceae by Hannah Theresa Reynolds Department of Biology Duke University Date:_______________________ Approved: ___________________________ Rytas Vilgalys, Supervisor ___________________________ Marc Cubeta ___________________________ Katia Koelle ___________________________ François Lutzoni ___________________________ Paul Manos An abstract of a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Biology in the Graduate School of Duke University 2011 Copyright by Hannah Theresa Reynolds 2011 Abstract This dissertation is an investigation of the systematics, phylogeography, and ecology of a globally distributed fungal family, the Elaphomycetaceae. In Chapter 1, we assess the literature on fungal phylogeography, reviewing large-scale phylogenetics studies and performing a meta-data analysis of fungal population genetics. In particular, we examined -
The Antioxidant Potential of Ethanolic Extract of Edible Mushroom Lycoperdon Molle Pers
10.31195/ejejfs.591432 Eurasian Journal of Forest Science 2019 7(3): 277-283 http://dergipark.gov.tr/ejejfs The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers. (Agaricomycetes) Celal BAL1,*, Hasan AKGÜL2, Mustafa SEVİNDİK3 1,* Oguzeli Vocational School, University of Gaziantep 27910 Gaziantep, Turkey 2 Department of Biology, Faculty of Science, University of Akdeniz 07070 Antalya, Turkey 3 Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, Osmaniye, Turkey 80500 Corresponding author: [email protected] Abstract Mushroom play an important role in the decay of organic cover in forest ecosystems. In addition, mushrooms which are forest products are consumed as food. This study aims to determine the antioxidant activity of ethanol (EtOH) extract from edible Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status (TAS), total oxidant status (TOS) and the oxidative stress index (OSI) were analyzed using Rel Assay Diagnostics kits. In addition, free radical scavenging activity was determined using the DPPH method. As a result of the studies, TAS, TOS and OSI values of L. molle were 1.855±0.072, 2.201±0.085 and 0.119±0.008, respectively. The free radical scavenging activity of the fungus was at a normal level in comparison to the standards used, i.e. rosmarinic and caffeic acids. Consequently, it was determined that L. molle may be used as a source of natural antioxidants. As a result, it was determined that edible L. molle, which is one of the forest products, has antioxidant potential in addition to its nutritional properties. Keywords: Lycoperdon molle, Antioxidant, Oxidant, DPPH, Oxidative stress.