A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms
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Physiological and Cultural Properties of the Luminous Fungus Omphalotus Af
Journal of Siberian Federal University. Biology 2 (2009 2) 157-171 ~ ~ ~ УДК 579 Physiological and Cultural Properties of the Luminous Fungus Omphalotus af. Illudent Dao Thi Van* BIO-LUMI Company Ltd., 2/6 Do Nang Te, Binh Tri Dong ward Binh Tan dist, Ho Chi Minh, Vietnam 1 Received 1.06.2009, received in revised form 8.06.2009, accepted 15.06.2009 The luminous fungus that we have described as a presumably new species, Omphalotus af. illudent, grows in rain forests in the south of Vietnam on the dead tree wood, mostly on the rubber tree (Hevea). It emits exceptionally bright light in all phases of its life cycle, from germinate spores and mycelium to fruiting bodies. This study describes the life cycle of Omphalotus af. illudent (Neonatapanus) and determination of the optimal parameters of the temperature, humidity, pH, concentration of mineral elements, and composition of the nutrient media. Measurements have been performed to determine the destructive enzymatic activity of the mycelium towards some of the wood components. Optimal mycelial growth and luminescence have been found to occur under different conditions. The study of the parameters of Omphalotus af.illudent provided a basis for successful large-scale cultivation of this fungus and, hence, preparation of sufficient quantities of material for studies of the biochemical and genetic mechanisms underlying fungal bioluminescence and examination of the biochemical components of the fungus that are potentially valuable for pharmacology (illudin etc.). The brightness and steadiness of Omphalotus af. illudent luminescence make this fungus a good candidate for continuous bioluminescent analytical systems. Keywords: fungi bioluminescence, Omphalotus af. -
A Forgotten Kingdom Ecologically Industrious and Alluringly Diverse, Australia’S Puffballs, Earthstars, Jellies, Agarics and Their Mycelial Kin Merit Your Attention
THE OTHER 99% – NEGLECTED NATURE The delicate umbrellas of this Mycena species last only fleetingly, while its fungal mycelium persists, mostly obscured within the log it is rotting. Photo: Alison Pouliot A Forgotten Kingdom Ecologically industrious and alluringly diverse, Australia’s puffballs, earthstars, jellies, agarics and their mycelial kin merit your attention. Ecologist Alison Pouliot ponders our bonds with the mighty fungus kingdom. s the sun rises, I venture off-track Fungi have been dubbed the ‘forgotten into a dripping forest in the Otway kingdom’ – their ubiquity and diversity ARanges. Mountain ash tower contrast with the sparseness of knowledge overhead, their lower trunks carpeted about them, they are neglected in in mosses, lichens and liverworts. The conservation despite their ecological leeches are also up early and greet me significance, and their aesthetic and with enthusiasm. natural history fascination are largely A white scallop-shaped form at the unsung in popular culture. The term base of a manna gum catches my eye. ‘flora and fauna’ is usually unthinkingly Omphalotus nidiformis, the ghost fungus. A assumed to cover the spectrum of visible valuable marker. If it’s dark when I return, life. I am part of a growing movement of the eerie pale green glow of this luminous fungal enthusiasts dedicated to lifting fungal cairn will be a welcome beacon. the profile of the ‘third f’ in science, Descending deeper into the forest, a conservation and society. It is an damp funk hits my nostrils, signalling engrossing quest, not only because of the fungi. As my eyes adjust and the morning alluring organisms themselves but also for lightens, I make out diverse fungal forms the curiosities of their social and cultural in cryptic microcosms. -
Mushroom Root Rot Republished for the Internet April 2008
FOREST AND SHADE TREE PESTS Leaflet Number 11 Published Feb 1994 Mushroom Root Rot Republished for the Internet April 2008 SIGNIFICANCE Mushroom Root Rot, caused by the fungus Armillaria tabescens (syn. Clitocybe tabescens and Armillariella tabescens), is a common and widespread disease affecting both conifers and hardwoods in Florida. This disease occurs statewide and has been reported on more than 200 species of trees and shrubs. RECOGNITION Affected plants can show one or more of a variety of symptoms, including: thinning of the crown, yellowing of foliage, premature defoliation, branch dieback, decaying roots, Fig. 1. Typical cluster of mushrooms of Armillaria tabescens. At right, cluster windthrow, and lesions at excavated and displayed to show common base and spore-producing gills under mushroom caps. the root collar. Some host plants show symptoms of decline for several years before dying. Others die rapidly without any obvious prior symptoms. Mushroom root rot can often be identified without laboratory diagnosis. Conspicuous clusters of mushrooms, (Fig. 1.) which sometimes appear near the base of infected trees, are the most easily recognized diagnostic indicators of the disease. These mushrooms are usually produced in the fall, but they can occur at other times as well. When fresh they are tan to brown, fleshy, with gills beneath the cap, and lacking a ring (annulus) around the stem. While the presence of the characteristic mushrooms is a sure indicator of mushroom root rot, the lack of these fruiting bodies does not indicate the absence of disease. Mushrooms are not formed every year and they decay rapidly when they do appear. -
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Diversity, Nutritional Composition and Medicinal Potential of Indian Mushrooms: a Review
Vol. 13(4), pp. 523-545, 22 January, 2014 DOI: 10.5897/AJB2013.13446 ISSN 1684-5315 ©2014 Academic Journals African Journal of Biotechnology http://www.academicjournals.org/AJB Review Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review Hrudayanath Thatoi* and Sameer Kumar Singdevsachan Department of Biotechnology, College of Engineering and Technology, Biju Patnaik University of Technology, Bhubaneswar-751003, Odisha, India. Accepted 2 January, 2014 Mushrooms are the higher fungi which have long been used for food and medicinal purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins, minerals, fibers, trace elements and low calories and lack cholesterol. There are 14,000 known species of mushrooms of which 2,000 are safe for human consumption and about 650 of these possess medicinal properties. Among the total known mushrooms, approximately 850 species are recorded from India. Many of them have been used in food and folk medicine for thousands of years. Mushrooms are also sources of bioactive substances including antibacterial, antifungal, antiviral, antioxidant, antiinflammatory, anticancer, antitumour, anti-HIV and antidiabetic activities. Nutriceuticals and medicinal mushrooms have been used in human health development in India as food, medicine, minerals among others. The present review aims to update the current status of mushrooms diversity in India with their nutritional and medicinal potential as well as ethnomedicinal uses for different future prospects in pharmaceutical application. Key words: Mushroom diversity, nutritional value, therapeutic potential, bioactive compound. INTRODUCTION Mushroom is a general term used mainly for the fruiting unexamined mushrooms will be only 5%, implies that body of macrofungi (Ascomycota and Basidiomycota) there are 7,000 yet undiscovered species, which if and represents only a short reproductive stage in their life discovered will be provided with the possible benefit to cycle (Das, 2010). -
A Nomenclatural Study of Armillaria and Armillariella Species
A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Synopsis Fungorum 8 Fungiflora - Oslo - Norway A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Printed in Eko-trykk A/S, Førde, Norway Printing date: 1. August 1995 ISBN 82-90724-14-4 ISSN 0802-4966 A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Synopsis Fungorum 8 Fungiflora - Oslo - Norway 6 Authors address: Center for Forest Mycology Research Forest Products Laboratory United States Department of Agriculture Forest Service One Gifford Pinchot Dr. Madison, WI 53705 USA ABSTRACT Once a taxonomic refugium for nearly any white-spored agaric with an annulus and attached gills, the concept of the genus Armillaria has been clarified with the neotypification of Armillaria mellea (Vahl:Fr.) Kummer and its acceptance as type species of Armillaria (Fr.:Fr.) Staude. Due to recognition of different type species over the years and an extremely variable generic concept, at least 274 species and varieties have been placed in Armillaria (or in Armillariella Karst., its obligate synonym). Only about forty species belong in the genus Armillaria sensu stricto, while the rest can be placed in forty-three other modem genera. This study is based on original descriptions in the literature, as well as studies of type specimens and generic and species concepts by other authors. This publication consists of an alphabetical listing of all epithets used in Armillaria or Armillariella, with their basionyms, currently accepted names, and other obligate and facultative synonyms. -
Lactarius Deliciosus
© Saffron milk cap (Lactarius deliciosus) The saffron milk cap mushroom (Lactarius deliciosus) has been eaten in Europe since Roman times and is still greatly appreciated around the Meditteranean, particularly Spain, Portugal, Germany and elsewhere, for its fruity aroma and a “crisp flesh with nutty, earthy, and woodsy flavours”. It made the accidental journey to Australia probably on the roots of imported trees by early European settlers and is found in pine forests throughout the southeastern part of the country where it is collected for the restaurant and gourmet trade. It is easily recognised by the saffron-coloured sap it bleeds when damaged, the concentric rings of salmon-coloured blotches on the surface of the cap, and its tendency to turn green with age or after being handled. Grade 1 saffron milk cap typically wholesales for NZ$30 and A$40/kg whereas in exclusive shops in Europe prices can be higher. dry summers and removing low branches. The profitability of the plantation can be further boosted if the mushrooms are harvested and transported to the market corectly. Woven baskets with the mushrooms upside down (left) are used by a wild mushroom collectors near Melbourne. The first New Zealand saffron milk cap mycorrhized trees were planted in August 2000 and mushrooms were produced in coastal North Otago after only 18 months. The first commercial crop was sold in 2003 by Hannes and Theres Krummenacher near Nelson (Neudorf Mushrooms). In 2009 this plantation averaged 6 kg per tree and the total mushrooms produced per tree since planting far exceeds the value of the timber produced by a 30 year old well pruned radiata pine. -
CZECH MYCOLOGY Publication of the Czech Scientific Society for Mycology
CZECH MYCOLOGY Publication of the Czech Scientific Society for Mycology Volume 57 August 2005 Number 1-2 Central European genera of the Boletaceae and Suillaceae, with notes on their anatomical characters Jo s e f Š u t a r a Prosetická 239, 415 01 Tbplice, Czech Republic Šutara J. (2005): Central European genera of the Boletaceae and Suillaceae, with notes on their anatomical characters. - Czech Mycol. 57: 1-50. A taxonomic survey of Central European genera of the families Boletaceae and Suillaceae with tubular hymenophores, including the lamellate Phylloporus, is presented. Questions concerning the delimitation of the bolete genera are discussed. Descriptions and keys to the families and genera are based predominantly on anatomical characters of the carpophores. Attention is also paid to peripheral layers of stipe tissue, whose anatomical structure has not been sufficiently studied. The study of these layers, above all of the caulohymenium and the lateral stipe stratum, can provide information important for a better understanding of relationships between taxonomic groups in these families. The presence (or absence) of the caulohymenium with spore-bearing caulobasidia on the stipe surface is here considered as a significant ge neric character of boletes. A new combination, Pseudoboletus astraeicola (Imazeki) Šutara, is proposed. Key words: Boletaceae, Suillaceae, generic taxonomy, anatomical characters. Šutara J. (2005): Středoevropské rody čeledí Boletaceae a Suillaceae, s poznámka mi k jejich anatomickým znakům. - Czech Mycol. 57: 1-50. Je předložen taxonomický přehled středoevropských rodů čeledí Boletaceae a. SuiUaceae s rourko- vitým hymenoforem, včetně rodu Phylloporus s lupeny. Jsou diskutovány otázky týkající se vymezení hřibovitých rodů. Popisy a klíče k čeledím a rodům jsou založeny převážně na anatomických znacích plodnic. -
Key to Alberta Edible Mushrooms Note: Key Should Be Used With"Mushrooms of Western Canada"
Key to Alberta Edible Mushrooms Note: Key should be used with"Mushrooms of Western Canada". The key is designed to help narrow the field of possibilities. Should never be used without more detailed descriptions provided in field guides. Always confirm your choice with a good field guide. Go A Has pores or sponge like tubes on underside 2 to 1 Go B Does not have visible pores or sponge like tubes 22 to Leatiporus sulphureous A Bright yellow top, brighter pore surface, shelf like growth on wood "Chicken of the woods" 2 Go B not as above with pores or sponge like tubes 3 to Go A Has sponge like tube layer easily separated from cap 4 to 3 B Has shallow pore layer not easily separated from cap Not described in this key A Medium to large brown cap, thick stalk, fine embossed netting on stalk Boletus edulis 4 Go B Not as above with sponge like tube layer 5 to A Dull brown to beige cap, fine embossed netting on stalk Not described in this key 5 Go B Not as above with sponge like tube layer 6 to Go A Dry cap, rough ornamented stem, with flesh staining various shades of pink to gray 7 to 6 Go B Not as above 12 to Go A Cap orange to red, never brown or white 8 to 7 Go B Cap various shades of dark or light brown to beige/white 10 to A Dark orangey red cap, velvety cap surface, growing exclusively with conifers Leccinum fibrilosum 8 Go B Orangey cap, growing in mixed or pure aspen poplar stands 9 to Orangey - red cap, skin flaps on cap margins, slowly staining pinkish gray, earliest of the leccinums starting A Leccinum boreale in June. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Antioxidants of Edible Mushrooms
Molecules 2015, 20, 19489-19525; doi:10.3390/molecules201019489 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Antioxidants of Edible Mushrooms Maja Kozarski 1, Anita Klaus 2, Dragica Jakovljevic 3, Nina Todorovic 3, Jovana Vunduk 2, Predrag Petrović 4, Miomir Niksic 2, Miroslav M. Vrvic 3,5 and Leo van Griensven 6,* 1 Department for Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia; E-Mail: [email protected] 2 Department for Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia; E-Mails: [email protected] (A.K.); [email protected] (J.V.); [email protected] (M.N.) 3 Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, Serbia; E-Mails: [email protected] (D.J.); [email protected] (N.T.); [email protected] (M.M.V.) 4 Institute of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade 11060, Serbia; E-Mail: [email protected] 5 Faculty of Chemistry, University of Belgrade, Studentski trg 12–16, Belgrade 11000, Serbia 6 Plant Research International, Wageningen University and Research Centre, Droevendaalsesteeg 1, Wageningen 6700 AA, The Netherlands * Author to whom correspondence should be addressed; E-Mail: [email protected] or [email protected]; Tel.: +31-748-0992; Fax: +31-741-8094. Academic Editor: David D. Kitts Received: 4 September 2015 / Accepted: 21 October 2015 / Published: 27 October 2015 Abstract: Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. -
Non-Wood Forest Products in Europe
Non-Wood Forest Products in Europe Ecologyand management of mushrooms, tree products,understory plants andanimal products Outcomes of theCOST Action FP1203 on EuropeanNWFPs Edited by HARALD VACIK, MIKE HALE,HEINRICHSPIECKER, DAVIDE PETTENELLA &MARGARIDA TOMÉ Bibliographicalinformation of Deutsche Nationalbibliothek [the German National Library] Deutsche Nationalbibliothek [the German National Library] hasregisteredthispublication in theGermanNationalBibliography. Detailed bibliographicaldatamay be foundonlineathttp: //dnb.dnb.de ©2020Harald Vacik Please cite this referenceas: Vacik, H.;Hale, M.;Spiecker,H.; Pettenella, D.;Tomé, M. (Eds)2020: Non-Wood Forest Products in Europe.Ecology andmanagementofmushrooms, tree products,understoryplantsand animal products.Outcomesofthe COST Action FP1203 on EuropeanNWFPs, BoD, Norderstedt,416p. Coverdesign, layout,produced andpublished by:BoD –Books on Demand GmbH, In de Tarpen 42,22848 Norderstedt ISBN:978-3-7526-7529-0 Content 5 1. Introduction.......................................................11 1.1Non-wood forest products.....................................11 1.2Providingevidencefor NWFP collection andusage within Europe ......................................14 1.3Outline of thebook...........................................15 1.4References ...................................................17 2. Identificationand ecologyofNWFPspecies........................19 2.1Introduction.................................................19 2.2 Theidentification of NWFP in Europe. ........................