bioRxiv preprint doi: https://doi.org/10.1101/2020.11.03.366153; this version posted November 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. PROXIMATE AND GENETIC ANALYSIS OF BLACKFIN TUNA (T. atlanticus). Yuridia M. Núñez-Mata1, Jesse R. Ríos Rodríguez 1, Adriana L. Perales-Torres 1, Xochitl F. De la Rosa-Reyna2, Jesús A. Vázquez-Rodríguez 3, Nadia A. Fernández-Santos2, Humberto Martínez Montoya 1 * 1 Unidad Académica Multidisciplinaria Reynosa Aztlán – Universidad Autónoma de Tamaulipas. Reynosa, Tamaulipas. 2 Centro de Biotecnología Genómica – Instituto Politécnico Nacional. Reynosa, Tamaulipas. 3 Centro de Investigación en Salud Pública y Nutrición – Universidad Autónoma de Nuevo León. Monterrey, Nuevo León. *Correspondence:
[email protected] ORCID: 0000-0003-3228-0054 bioRxiv preprint doi: https://doi.org/10.1101/2020.11.03.366153; this version posted November 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. ABSTRACT The tuna meat is a nutritious food that possesses high content of protein, its low content of saturated fatty acids makes it a high demand food in the world. The Thunnus genus is composed of eight species, albacore (T. alalunga), bigeye (T. obesus), long tail tuna (T. tonggol), yellowfin tuna (T. albacares), pacific bluefin tuna (T. orientalis), bluefin tuna (T. maccoyii), Atlantic bluefin tuna ( T. thynnus) and blackfin tuna (T. atlanticus). The blackfin tuna (BFT) (Thunnus atlanticus) represent the smallest species within the Thunnus genus.