Macca's Heats up the Menu This

Total Page：16

File Type：pdf, Size：1020Kb

MEDIA ALERT MACCA’S HEATS UP THE MENU THIS SUMMER WITH THE RETURN OF THE McRIB Australia, Tuesday 4th December 2018: In the sauciest comeback of all time, McDonald’s Australia is excited to welcome back the McRib to its summer menu. Back by popular demand, Aussies have been calling for a taste of the iconic menu item since it was last seen in 2012. The mouth-watering McRib is made with delicious pork, coated in a smokey BBQ rib sauce, with onions and McDonald’s famous pickles all served on a soft bun. For the perfect side, add the new BBQ Loaded Fries, deliciously topped with aioli, barbeque sauce and caramelised onions. Jo Feeney, Director of Marketing at McDonald’s Australia says, “Australia asked and we listened. It’s one of our most requested menu items, so we knew we had to bring the famous McRib back! For all the McRib lovers, don’t miss out – it’s only available for a limited time.” Australians will also be able to get their hands around the new Chicken McFeast, a tasty twist on the classic McFeast. The Chicken McFeast combines the crispy chicken patty of the McChicken with the tomato, lettuce, pickles and three sauces of the original. The McRib, BBQ Loaded Fries and Chicken McFeast will be available in restaurants, via McDelivery and on the mymacca’s app across Australia from the 5th December for a limited time only. ENDS About McDonald’s Australia Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 950 McDonald’s restaurants across Australia, 80 per cent of which are franchised and run by local businessmen and women. The organisation employs more than 100,000 people in restaurants and corporate offices Australia-wide, and is the largest employer of youth in the country. McDonald’s creates more than 6,000 new jobs each year and spends over $40 million per annum on training and people development. McDonald’s suppliers export $175 million worth of Australian products annually. For more information visit www.mcdonalds.com.au or https://www.facebook.com/McDonaldsAU. McDonald’s is also on Twitter – check us out at https://twitter.com/ .

Copy Link

Recommended publications

Економічні Студії Economics Studies
ISSN 2311-9306 ЕКОНОМІЧНІ СТУДІЇ НАУКОВО-ПРАКТИЧНИЙ ЕКОНОМІЧНИЙ ЖУРНАЛ ECONOMICS STUDIES Львів 2015 ЕКОНОМІЧНІ СТУДІЇ Науково-практичний економічний журнал 1(05) січень 2015 Засновники журналу: Науково-практичний журнал «Економічні студії» Львівська економічна фундація присвячений актуальним проблемам розвитку су- часної економіки та пропонує своїм читачам розма- їття високоякісної інформації в галузі економічної науки. Про журнал: Видання має тематичну спрямованість в межах Економічні студії таких наукових спеціальностей, як світове госпо- (Economics studies) дарство і міжнародні економічні відносини; еконо- міка та управління національним господарством; Періодичність виходу: економіка та управління підприємствами; розвиток шість разів на рік. продуктивних сил та регіональна економіка; еконо- міка природокористування; гроші, фінанси і кредит; Мова видання: демографія, економіка праці, соціальна економіка і українська політика та інші галузі економічної науки. Centre International de l'ISSN: Цільова аудиторія журналу: вчені, викладачі, 2311-9306. докторанти, аспіранти, студенти, економісти, бух- галтери, державні службовці та всі, кого цікавить Свідоцтво про реєстрацію ЗМІ: економічна тематика. КВ № 20515-10315 від 20 грудня 2013 р. Відповідальність за достовірність фактів, цитат, власних імен, географічних назв, назви підпри- ємств, організацій, установ та за порушення прав інтелектуальної власності інших осіб несуть авто- Адреса для листування: ри статей. Висловлені у цих статтях думки можуть Науково-практичний журнал не збігатися з точкою зору редакційної колегії і не «Економічні студії» покладають на неї ніяких зобов'язань. Передруки і а/с 341, м. Львів, 79000 переклади дозволяються лише за згодою автора та редакції журналу. Автори зберігають за собою всі www.lef.lviv.ua авторські права і одночасно надають журналу пра- [email protected] во першої публікації, що дозволяє поширювати да- Тел: +38 (063) 204 34 31 ний матеріал із зазначенням авторства та первин- ної публікації в даному журналі.
[Show full text]
Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11
[Show full text]
Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending.
[Show full text]
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT
[Show full text]
Spotlighting Fast Food Calories
Covenant INSURANCE GROUP, INC. SPOTLIGHTING FAST FOOD CALORIES A 2010 report by the Department of Agriculture Economic Research Service states: “Most Americans eat too few fruits, vegetables, and whole grains, but also consume too much saturated fat, sodium, and added sugar. Americans spend a large share of their food budget (42%) on food away from home (FAFH), which has been found to be less nutritious than food prepared at home. For the average consumer, eating one meal away from home each week translates to about 2 extra pounds each year, which means that for the average adult, one additional meal eaten away from home increases daily intake by about 134 calories.” If you're curious about the nutritional value of items on your favorite fast food restaurant's menu, Google “Nutrition facts” plus restaurant name. In the meantime, we have researched some of Wyoming's favorite fast food eateries and provide the following (very limited and to-the-best-of-our ability to research) information found on individual web sites: MCDONALD'S BURGER KING Breakfast Breakfast Egg McMufﬁn: 300 Egg-Normous Burrito: 810 Bacon, Egg & Cheese Biscuit: 460 Ultimate Breakfast Platter: 1,190 Sausage Biscuit with Egg: 510 Pancake & Sausage Platter: 610 Big Breakfast: 740 Fully Loaded Croissan'wich 570 Hash Browns: 150 Sausage Biscuit: 390 Hot Cakes: 350 Hash Browns (small): 250 Cinnamon Melts: 460 French Toast Sticks – 3 pcs: 230 Lunch Lunch Big Mac 540 Whopper: 630; w Cheese: 710 Filet-O-Fish: 390 Big King: 530 McRib: 500 A.1. Ultimate Bacon Cheeseburger: 750
[Show full text]
Aslawdog.Com Prst Std Us Postage 817.775.5 3 6 4 Paid Legalinsuranceagency.Com 420 E
WWW.THETEXASLAWDOG.COM PRST STD US POSTAGE 817.775.5 3 6 4 PAID LEGALINSURANCEAGENCY.COM 420 E. LAMAR BLVD. #110 BOISE, ID ARLINGTON, TX 76011 817.618.6381 PERMIT 411 MONTSERRAT OSWALD MAY INSIDE 2021 A New 'Cycle' of Activity 1 The Bet That Spawned the Filet-O-Fish Sandwich These Automotive Myths Are Out of Gas I COME TO FIGHT. I DON’T BARK. I BITE! 2 WWW.THETEXASLAWDOG.COM 817.775.5364 Never Take Motorcycle Safety for Granted Thai Minced Pork Salad 3 Australian Wombats Are Saving the Day! 4 A New ‘Cycle’ Cases We Handle: of Activity • Personal Injury • Car Wreck • Wrongful Death • Truck Wreck And We’re Rolling … n one way or another, we all had to I decided to explore cycling. I had never been cyclists. A 2-ton vehicle enclosed in steel versus adapt and pivot our lives because of much of a cyclist, but out of curiosity, I went to a 20-pound bike enclosed in nothing is never Australian Wombats in Charge COVID-19 over the last year. I had my local Trek bike store to see what they had. going to be an even matchup. been going to the gym to work out Turns out, I was not the only person looking to SAVING LIVES ONE HOLE AT A TIME in the mornings for the last decade, purchase a new bike because of COVID-19. The As many people spend time outdoors and on but like it did for many people, the backlog on orders amounted to wait times of up bikes this spring, here are a few quick tips we pandemic disrupted my routine to several months on some models.
[Show full text]
Full Catalog
MO-ARK PROVISION CO., INC. P O BOX 53 387 OLD HIGHWAY B POPLAR BLUFF MO 63902 573-785-9586 OR 573-686-3735 HOURS: 7 A.M. TO 12 P.M. - 1 P.M. TO 5 P.M. VISIT US ON THE WEB AT moarkprovision.com PRODUCT CATEGORY BEGINS ON PAGE ALUMINUM FOIL 1 APPETIZERS 1 BACON 1 BATTERIES 1 BAR-B-Q DELI READY TO EAT 1 BAR B Q SAUCE 1 BEEF 2 BEEF PATTIES 2 BEVERAGES & SYRUPS 2 BISCUITS FROZEN & MIXES 4 BOLOGNA 4 BOWLS-FOAM & PAPER 4 BRAUNSCHWEIGER 5 BREAD AND BUNS 5 BREADED CHICKEN AND FLAT PACK CHICKEN 5 BREADED CHICKEN 5 BREADED ONION RINGS 6 BREADED BEEF AND PORK PATTIES 6 BREADING FISH-CHICKEN-BBQ 6 BROTH AND BASES 7 BURRITOS & TORNADOS 7 CAKE MIXES-ICING-TOPPINGS 7 CEREAL-OATS-GRITS 7 CHEESE 8 CHEESE POPPERS 9 CHICKEN-TURKEY-FRESH FROZEN 9 CHICKEN UNBREADED 9 CHIPS AND SNACKS AND SAUSAGES 10 CLEANING AND JANITORIAL SUPPLIES 10 COBBLERS-PIES-DOUGH 14 COFFEE-TEA-SUPPLIES 15 COOKIE DOUGH -SNACK CAKES-CANDY 15 CORN DOGS 17 CORNBREAD DRESSING/STUFFING 17 CORNED BEEF 17 CRACKERS 17 CUPS TRANSLUCENT PLASTIC 17 DART LIDS FOR CUPS AND FOOD CONTAINERS 18 DELI WAX PAPER 18 DISPENSER SOAP 18 DONUTS 19 DRESSING-SALAD-COLESLAW-MAYONNAISE 19 DRINK CUP CARRIERS-PAPER 20 DRY BEANS-BLACK EYED PEAS 20 EGG ROLLS & TACOS 20 EGGS-FRESH & FROZEN 20 FACIAL TISSUE 20 FILM PLASTIC AND WRAP 20 FILTERS COFFEE AND OIL 20 FISH-FROG LEGS 20 FLOUR-CORNMEAL-CORNSTARCH 21 FOAM DRINKING CUPS 21 FOIL FOR POTATO-RIB-CHICKEN-SANDWICH 22 FOOD CONTAINERS-FOAM-PLASTIC 22 FORK-KNIFE-SPOON-PLACEMATS 22 FRANKS & BRATWURST 23 FRENCH FRIES & FROZEN POTATOES 23 FRENCH TOAST STICKS-PANCAKES 23 FROZEN
[Show full text]
Nutrition Facts
1 BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings JUNE 2015 Nutrition Facts serving (g) serving size Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Protein (g) Total Sugar (g) WHOPPER® Sandwiches WHOPPER® Sandwich 290 650 340 37 11 1.5 60 910 50 2 12 22 w/o Mayo 268 510 200 22 8 1.5 55 790 50 2 12 22 WHOPPER® Sandwich with Cheese 312 730 400 44 15 2 85 1260 51 2 13 26 w/o Mayo 291 600 260 29 13 1.5 75 1140 51 2 13 26 DOUBLE WHOPPER® Sandwich 375 900 510 56 19 3 115 980 50 2 12 35 w/o Mayo 353 770 370 41 17 2.5 105 860 50 2 12 35 DOUBLE WHOPPER® Sandwich with Cheese 397 990 570 63 23 3 135 1330 51 2 13 40 w/o Mayo 376 850 420 48 21 3 130 1220 51 2 13 39 TRIPLE WHOPPER® Sandwich 455 1160 670 75 27 4 170 1050 50 2 12 49 w/o Mayo 434 1020 540 60 25 4 160 930 49 2 12 48 WHOPPER JR.® Sandwich 138 300 150 16 4.5 0.5 25 460 27 1 7 9 w/o Mayo 131 240 90 10 3.5 0.5 25 410 27 1 6 10 WHOPPER JR.® Sandwich with Cheese 153 350 190 21 7 1 40 640 28 1 7 12 w/o Mayo 132 280 120 13 6 0.5 40 580 27 1 7 12 FLAME BROILED BURGERS Big King™ 198 530 280 31 11 1.5 75 790 38 2 8 19 A.1.® Ultimate Bacon Cheeseburger 294 820 460 51 22 3 140 1370 37 1 8 39 A.1.® Hearty Mozzarella Bacon Cheeseburger 313 790 430 48 21 0 190 1410 39 1 9 52 Hamburger 100 230 80 9 3 0 25 460 26 1 6 9 Cheeseburger 111 270 110 12 5 0.5 35 630 27 1 7 11 Double Hamburger 128 320 140 15 6 1 45 450 26 1 6 14 Double Cheeseburger 142 360 170 19 8 1 60 670 27 1 7 16 Extra Long Cheeseburger
[Show full text]
According to the General Court, the Repute of Mcdonald's Trade Marks
General Court of the European Union PRESS RELEASE No 70/16 Luxembourg, 5 July 2016 Judgment in Case T-518/13 Press and Information Future Enterprises v EUIPO According to the General Court, the repute of McDonald’s trade marks makes it possible to prevent the registration, for foods or beverages, of trade marks combining the prefix ‘Mac’ or ‘Mc’ with the name of a foodstuff or beverage In 2008, the company Future Enterprises, of Singapore, applied for registration of the EU trade mark MACCOFFEE for foodstuffs and beverages, which was granted in 2010 by EUIPO (European Union Intellectual Property Office, formerly OHIM). The American company McDonald’s then applied to have the trade mark declared invalid on the basis of its earlier EU trade mark McDONALD’S as well as 12 other trade marks which it held for fast food restaurant services and which included the word elements ‘Mc’ or ‘Mac’ as prefixes1. In 2013, EUIPO granted McDonald’s application, in view of the reputation of the McDONALD’S trade mark for restaurant services and the link that the public could establish between the contested trade marks (and Future Enterprises could thereby take unfair advantage of the repute of the McDONALD’S trade mark). Future Enterprises requests the General Court to set aside the decision of EUIPO. By today’s judgment, the General Court dismisses the action brought by Future Enterprises and thus confirms the decision of EUIPO. The General Court notes, at the outset, that the trade mark MACCOFFEE and the McDonald’s protected trade marks have a certain degree of phonetic and conceptual similarity, resulting from their respective initial part, namely the ‘mac’ and ‘mc’ elements.
[Show full text]
Mcdonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Burgers & Sandwiches Angus Chipotle 10.3 oz BBQ Bacon†+++ (294 g) 800 350 39 60 18 88 2 145 49 2020 84 66 22 4 14 16 45 10 2 25 35 Angus Bacon & 10.2 oz Cheese (291 g) 790 350 39 60 17 87 2 145 49 2070 86 63 21 4 14 13 45 10 4 25 35 11.1 oz Angus Deluxe (314 g) 750 350 39 60 16 82 2 135 45 1700 71 61 20 4 16 10 40 15 8 25 35 Angus Mushroom 10 oz & Swiss (283 g) 770 360 40 61 17 85 2 135 46 1170 49 59 20 4 16 8 44 8 0 40 35 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double
[Show full text]
Mcmenu: Do-It-Yourself Mcdonald's Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes All products copyrighted by the McDonald's Corporation. http://www.geocities.com/mcburgers_com/McD.html (PDF file prepared by XAM2001 - 06/10/01) Recipes based on the old McDonald’s production methods of the 50's, 60's, and 70's. These recipes are what made McDonald’s famous! Table of Contents Important Cooking Tips............................................................................2 The All Beef Patties ......................................................................................... 2 Searing The Beef Patties................................................................................. 2 Seasoning your Hamburgers ........................................................................... 2 Toasting the Buns............................................................................................ 2 Dressing your Burgers ..................................................................................... 2 "Q-ing" Methods............................................................................................... 3 McDonald’s Hamburger Seasoning ................................................................. 4 McDonald’s Big X-Tra® Seasoning ................................................................. 4 Scrambling Eggs at McDonald's ...................................................................... 4 Regular Hamburger .................................................................................5 Quarter Pounder......................................................................................7
[Show full text]
Fast Food Nutrition Living the Good Life
Fast Food Nutrition Living The Good Life Sandwiches Arby's Melt 330 Calories 12g Fat 39g Carbs 18g Protein Arby Q Sandwich 400 calories 11g Fat 58g Carbs 18g Protein Arbinator Classic 560 Calories 25g Fat 58g Carbs 25g Protein Arbinator Double 710 Calories 35g Fat 59g Carbs 40g Protein Arbinator ½ pound 810 Calories 42g Fat 60g Carbs 51g Protein Bacon 'n Brisket Beef 'n Cheddar 760 Calories 41g Fat 47g Carbs 51g Protein Bacon Beef 'n Cheddar 520 Calories 25g Fat 46g Carbs 28g Protein Beef 'n Cheddar Classic 450 Calories 20g Fat 45g Carbs 23g Protein Beef 'n Cheddar Mid 560 Calories 27g Fat 45g Carbs 33g Protein Beer Braised Beef Sandwich 590 Calories 23g Fat 64g Carbs 33g Protein Beer Cheese 'N Double Beef 770 Calories 37g Fat 64g Carbs 45g Protein Beer Cheese Triple Stack 710 Calories 31g Fat 65g Carb 44g Protein Bourbon BBQ Barrel Stack 880 Calories 43g Fat 66g Carbs 59g Protein Bourbon BBQ Brisket Sandwich 650 Calories 33g Fat 51g Carbs 38g Protein Bourbon BBQ Turkey Sandwich 510 Calories 19g Fat 51g Carbs 33g Protein Buttermilk Buffalo Chicken Sandwich 500 Calories 23g Fat 49g Carbs 24g Protein Buttermilk Chicken Bacon & Swiss 610 Calories 30g Fat 51g Carbs 35g Protein Buttermilk Chicken Cordon Bleu Sandwich 660 Calories 34g Fat 49g Carbs 38g Protein Buttermilk Crispy Chicken Sandwich 510 Calories 25g Fat 48g Carbs 24g Protein Chicken Bacon & Swiss – Roast 480 Calories 20g Fat 43g Carbs 31g Protein Chicken Cordon Bleu – Roast 500 Calories 22g Fat 40g Carbs 35g Protein Classic French Dip & Swiss/Au Jus 540 Calories 22g Fat 51g Carbs
[Show full text]