DOCSLIB.ORG

Grand Tour on the River

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grand Tour on the River www.worldofcruising.co.uk June / July 2015 £4.95 5 NEW SHIPS REVIEWED World cruise secrets What the cruise lines Grand tour don’t want to tell you on the river On board Uniworld’s Maria Theresa 3 OF A KIND + CAPTAIN GREYBEARD + LIFE ON BOARD + WHERE NEXT? + WORLD OF SPAS LUXURY CRUISES FROM £1,199PP THE FREE FLIGHTS | HUGE SAVINGS | LIMITED AVAILABILITY! NORTHERN EUROPE MARVELS TURKEY & GREEK ISLES Copenhagen to Stockholm Cruise ID: 36960 Istanbul to Athens Cruise ID: 36681 14 August 2015 | 7 nights | Oceania Marina 14 August 2015 | 8 nights | Seabourn Odyssey SUPER SALE Fly from the UK to Copenhagen | Berlin (Warnemunde) | Fly from the UK to Istanbul (overnight hotel stay) | Myrina | Tallinn | St Petersburg (overnight on-board) | Helsinki | Mykonos | Ephesus (Kusadasi) | Patmos | Rhodes | Luxury Stockholm / Fly UK Santorini | Athens / Fly UK FROM SIXSTARCRUISES.CO.UK INCLUDES PRE-PAID GRATUITIES, A PRESTIGE SUITES ARE SELLING OUT FAST - SECURE YOUR DRINKS PACKAGE AND FREE BUSINESS CLASS PLACE ON-BOARD TODAY FLIGHTS. 50% SINGLE SUPPLEMENTS AVAILABLE Balcony from Ocean View from Balcony from Exclusive$300 TO SPEND reader ON-BOARD* offer £1,779pp £2,739pp £3,039pp QUOTE SSCWOC ROME TO ISTANBUL SPAIN, ITALY AND CORSICA Rome (Civitavecchia) to Istanbul Cruise ID: 33716 Barcelona round trip Cruise ID: 75483P 27 August 2015 | 10 nights | Seven Seas Mariner 30 September 2015 | 8 nights | Azamara Quest® Fly from the UK to Rome (Civitavecchia) | Sorrento | Amalfi Fly from the UK to Barcelona | Ibiza | Rome (Civitavecchia) | Taormina | Argostoli | Gythion | Santorini | Izmir | Lesbos | | Florence/Pisa (Livorno) | Calvi | Monte Carlo | Palamos | Istanbul (overnight on-board) / Fly UK Barcelona / Fly UK INCLUDES UP TO 35 COMPLIMENTARY NEW SHORTER DURATION ITINERARY SHORE EXCURSIONS Balcony from Oceanview from Balcony from £2,599pp £1,199pp £1,499pp What’s~ What’s included included ~ THE SIX STAR CRUISES.CO.UK DIFFERENCE • All beverages on-board including fine GEMS OF THE CARIBBEAN CARIBBEAN DELIGHTS & BARBADOS wines, premium spirits & Champagne with Miami to Panama Cruise ID: 58946C Monte Carlo to Marseille Cruise ID: 28942P Crystal, Regent, Seabourn & Silversea 27 November 2015 | 11 nights | Crystal Symphony 7 December 2015 | 7 nights | Silver Whisper • Explore more with FREE AzAmazing UK’s No.1 ultra-luxury cruise specialist Exclusive offers and more choice - Expert knowledge Fly from the UK to Miami (overnight hotel stay)| Grand Fly from the UK to Barbados | Bequia | St George | SM - Every leading luxury cruise line Evening excursions on selected Azamara - Personalised recommendations - Exclusive added benefits Cayman | Ocho Rios | Puerto Limon | Colon (transfer to Kralendijk | Oranjestad | Willemstad | Barbados / Fly UK sailings - Tailored packages to suit you - All-inclusive packages available Panama City for 3 night hotel stay) / Fly UK • All fine dining and gourmet cuisine NEW AND EXCLUSIVE TO SIXSTARCRUISES.CO.UK WHY NOT UPGRADE TO A 4 NIGHT PRE-CRUISE • Overnight hotel stays where required INCLUDES PRIVATE OVERSEAS TRANSFERS STAY IN BARBADOS FROM £500 PER PERSON? • Enjoy FREE shore excursions on all sailings Award-winning service Full protection for your peace of mind with Regent** - Your own personal Cruise Concierge - Bonded ABTA member - Excellent customer relationships - ATOL protected Oceanview from Balcony from Oceanview from Balcony from • Luxurious suite or stateroom - Flexible service - Part of the world’s largest cruise distributor accommodation £2,499pp £2,899pp £1,999pp £2,699pp CALL YOUR CRUISE CONCIERGE ON Opening hours: .co.uk VISIT 8am to 10pm SIXSTARCRUISES.CO.UK Terms & Conditions: Prices are correct at the time of going to print (05.06.2015). *On-board spend offer cannot be used in conjunction with any other offer or promotion, is subject to availability, may be withdrawn at any time and applies to new bookings only before 31st July 2015. Any on-board spend amounts are per stateroom based on two adults sharing 7 days a week unless otherwise specified. Minimum spend of £2,999 per booking applies. Oceania Free Prestige Select Beverage Packages are one per full fare paying adult of 21 years of age or older with a maximum of 2 per stateroom. Oceania complimentary gratuities do not apply to service charges relating to private dining, spa treatments or alcoholic beverages. Free Business Class flights are available on a first-come first-serve basis, are limited and will be based on selected airlines and seat booking classes. Flights are based on London departures unless otherwise stated. Date shown refers to departure from UK and total number of nights includes required pre-cruise hotel stays where stated. All offers are subject to 0800 280 2613 availability and may be changed or withdrawn at any time. **Free unlimited shore excursions are capacity controlled based on a first come, first served basis. Requested excursions may not be available at time of booking. Supplement will apply on ‘Regent Choice’ excursions and excludes ‘Private Arrangements’ and ‘Adventures Ashore’ programmes. ^Conditions permitting. Fares shown are based on two adults sharing the lowest grade stateroom per category specified. For full terms and conditions and what’s included please refer to relevant cruise line’s latest brochure or website. SixStarCruises.co.uk acts as an agent for ATOL-protected cruise operators only. Other cruise operator terms and conditions may apply. An administration charge of £29.50 applies to all telephone bookings. A 2.5% credit card charge applies. Errors & omissions excepted. SixStarCruises.co.uk is a trading name of WTH (UK) Ltd (ABTA L3743 - Q3348). SixStarCruises, The Bridge, Unit 4, Moorland Gate Business Park, Cowling Road, Chorley PR6 9FE. LUXURY CRUISES FROM £1,199PP THE FREE FLIGHTS | HUGE SAVINGS | LIMITED AVAILABILITY! NORTHERN EUROPE MARVELS TURKEY & GREEK ISLES Copenhagen to Stockholm Cruise ID: 36960 Istanbul to Athens Cruise ID: 36681 14 August 2015 | 7 nights | Oceania Marina 14 August 2015 | 8 nights | Seabourn Odyssey SUPER SALE Fly from the UK to Copenhagen | Berlin (Warnemunde) | Fly from the UK to Istanbul (overnight hotel stay) | Myrina | Tallinn | St Petersburg (overnight on-board) | Helsinki | Mykonos | Ephesus (Kusadasi) | Patmos | Rhodes | Luxury Stockholm / Fly UK Santorini | Athens / Fly UK FROM SIXSTARCRUISES.CO.UK INCLUDES PRE-PAID GRATUITIES, A PRESTIGE SUITES ARE SELLING OUT FAST - SECURE YOUR DRINKS PACKAGE AND FREE BUSINESS CLASS PLACE ON-BOARD TODAY FLIGHTS. 50% SINGLE SUPPLEMENTS AVAILABLE Balcony from Ocean View from Balcony from Exclusive$300 TO SPEND reader ON-BOARD* offer £1,779pp £2,739pp £3,039pp QUOTE SSCWOC ROME TO ISTANBUL SPAIN, ITALY AND CORSICA Rome (Civitavecchia) to Istanbul Cruise ID: 33716 Barcelona round trip Cruise ID: 75483P 27 August 2015 | 10 nights | Seven Seas Mariner 30 September 2015 | 8 nights | Azamara Quest® Fly from the UK to Rome (Civitavecchia) | Sorrento | Amalfi Fly from the UK to Barcelona | Ibiza | Rome (Civitavecchia) | Taormina | Argostoli | Gythion | Santorini | Izmir | Lesbos | | Florence/Pisa (Livorno) | Calvi | Monte Carlo | Palamos | Istanbul (overnight on-board) / Fly UK Barcelona / Fly UK INCLUDES UP TO 35 COMPLIMENTARY NEW SHORTER DURATION ITINERARY SHORE EXCURSIONS Balcony from Oceanview from Balcony from £2,599pp £1,199pp £1,499pp What’s~ What’s included included ~ THE SIX STAR CRUISES.CO.UK DIFFERENCE • All beverages on-board including fine GEMS OF THE CARIBBEAN CARIBBEAN DELIGHTS & BARBADOS wines, premium spirits & Champagne with Miami to Panama Cruise ID: 58946C Monte Carlo to Marseille Cruise ID: 28942P Crystal, Regent, Seabourn & Silversea 27 November 2015 | 11 nights | Crystal Symphony 7 December 2015 | 7 nights | Silver Whisper • Explore more with FREE AzAmazing UK’s No.1 ultra-luxury cruise specialist Exclusive offers and more choice - Expert knowledge Fly from the UK to Miami (overnight hotel stay)| Grand Fly from the UK to Barbados | Bequia | St George | SM - Every leading luxury cruise line Evening excursions on selected Azamara - Personalised recommendations - Exclusive added benefits Cayman | Ocho Rios | Puerto Limon | Colon (transfer to Kralendijk | Oranjestad | Willemstad | Barbados / Fly UK sailings - Tailored packages to suit you - All-inclusive packages available Panama City for 3 night hotel stay) / Fly UK • All fine dining and gourmet cuisine NEW AND EXCLUSIVE TO SIXSTARCRUISES.CO.UK WHY NOT UPGRADE TO A 4 NIGHT PRE-CRUISE • Overnight hotel stays where required INCLUDES PRIVATE OVERSEAS TRANSFERS STAY IN BARBADOS FROM £500 PER PERSON? • Enjoy FREE shore excursions on all sailings Award-winning service Full protection for your peace of mind with Regent** - Your own personal Cruise Concierge - Bonded ABTA member - Excellent customer relationships - ATOL protected Oceanview from Balcony from Oceanview from Balcony from • Luxurious suite or stateroom - Flexible service - Part of the world’s largest cruise distributor accommodation £2,499pp £2,899pp £1,999pp £2,699pp CALL YOUR CRUISE CONCIERGE ON Opening hours: .co.uk VISIT 8am to 10pm SIXSTARCRUISES.CO.UK Terms & Conditions: Prices are correct at the time of going to print (05.06.2015). *On-board spend offer cannot be used in conjunction with any other offer or promotion, is subject to availability, may be withdrawn at any time and applies to new bookings only before 31st July 2015. Any on-board spend amounts are per stateroom based on two adults sharing 7 days a week unless otherwise specified. Minimum spend of £2,999 per booking applies. Oceania Free Prestige Select Beverage
Load more

Recommended publications
  • A Taste of Higher Education: Exploring a Culinary Arts Degree Through Arts-Based Approaches
    Val Thompson A taste of higher education: exploring a culinary arts degree through arts-based approaches. Thesis submitted in requirement for the degree of PhD The School of Education The University of Sheffield September 2009 Abstract Information about how students experience their first year in higher education is of particular importance to policy makers, institutional managers, and tutors seeking to implement the governmental agenda of widening participation. Experience however, is a complex notion. Bruner (1986) argues that it is impossible to completely know another’s experience. Moreover, he maintains that the articulation of experience is consciously, or unconsciously censored or repressed, and is dependent upon an individual’s access to narrative resources and adequate vocabulary. Re-presenting the articulated experiences of others adds a further layer to this complexity. In this study I take a bricoleur’s perspective to research, utilising a range of arts- based approaches and forms to attempt to meet the challenge of re-presenting the experiences of first year Culinary Arts Management students, focussing on the influences that have shaped their choice of vocational degree course, and the ways in which they negotiate their move into HE level study. Employing a range of approaches which are multi-sensory as well as arts-based, acknowledges and reflects the complexity of life lived and experience shaped by our sensory capacity, and the learning which we accomplish through sight, sound, touch, taste, and smell. What our senses also enable us to connect to, feel, and express, is emotion, imagination, and memory. Taking a multi-sensory approach to explore research questions therefore, exploits ways of understanding and meaning-making which we utilise in everyday life.
    [Show full text]
  • Download Two Greedy Italians Eat Italy, Antonio Carluccio, Gennaro
    Two Greedy Italians Eat Italy, Antonio Carluccio, Gennaro Contaldo, Quadrille Publishing, Limited, 2012, 1849491097, 9781849491099, . Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions.. DOWNLOAD HERE Table for Two French Recipes for Romantic Dining, Marianne Paquin, Jan 5, 2010, , 240 pages. An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple. "The love of food, when it is shared, is conducive to a blissful love life .... Gifts from the Garden 100 Gorgeous Homegrown Presents, Debora Robertson, Jun 16, 2013, Cooking, 176 pages. A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.. Antonio Carluccio's Simple Cooking , Antonio Carluccio, Sep 1, 2009, , 176 pages. Antonio Carluccio Goes Wild 120 Recipes for Wild Food from Land and Sea, Antonio Carluccio, Feb 1, 2002, , 224 pages. Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore .... Keep Calm Cast on Good Advice for Knitters, Erika Knight, Dec 1, 2011, , 191 pages. Gennaro's Italian Year , Gennaro Contaldo, Sep 1, 2009, , 264 pages. As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to .... Family Italian , Gennaro Contaldo, Sep 3, 2013, Cooking, 240 pages.
    [Show full text]
  • I Love to Eat by James Still in Performance: April 15 - June 27, 2021
    Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés.
    [Show full text]
  • Christmas Quiz 2011, Answers
    Christmas Quiz 2011 TV Chefs 1. Who is dressed up for Christmas? Jamie Oliver TV Chefs 2. Who the f*** is this? Gordon Ramsey TV Chefs 3. and this? Nigella Lawson TV Chefs 4. Who is this nutty guy? Heston Blumenthal TV Chefs 5. Always jolly, who is on the left? Keith Floyd TV Chefs 6. Without his dog? Rick Stein TV Chefs 7. and finally? Fanny Cradock TV Chefs Christmas Food 8. What three birds most commonly make up a three-bird roast? a. goose, chicken and pheasant b. turkey, pheasant and quail c. turkey, duck and pheasant Christmas Food 9. What spirit does Mrs Beeton use in her Sauce for Christmas pudding? a. brandy b. rum c. whisky Christmas Food 10. Mrs Beeton again, her Winter Salad consists of... a. tomatoes, peppers and olives b. celery, beetroot and potatoes c. lettuce, walnuts and carrot Christmas Food 11. Mrs Beeton's “Fruitarian” Christmas pudding uses what in place of suet? a. figs b. butter c. bananas Christmas Food Winter Weather 12. In which year did ice bring down the Emley Moor transmitter? a. 1961 b. 1969 c. 1977 Winter Weather 13. When, last century, did the UK experience a particularly bad winter? a. 1946/47 b. 1956/57 c. 1966/67 Winter Weather 14. When was the most notable “warm winter” on record for the UK? a. 1860 b. 1920 (15.6°C) c. 1980 Winter Weather 15. When was the last time the Thames froze? a. 1914 b. 1864 c. 1814 Winter Weather 16. In which recent year did Canada suffer severe ice storms? a.
    [Show full text]
  • Testimony of Ross A. Klein, Phd Before the Senate Committee on Commerce, Science, and Transportation Hearings on “Oversight O
    Testimony of Ross A. Klein, PhD Before the Senate Committee on Commerce, Science, and Transportation Hearings on “Oversight of the Cruise Industry” Thursday, March 1, 2012 Russell Senate Office Building Room #253 Ross A. Klein, PhD, is an international authority on the cruise ship industry. He has published four books, six monographs/reports for nongovernmental organizations, and more than two dozen articles and book chapters. He is a professor at Memorial University of Newfoundland in St. John’s, Newfoundland, Canada and is online at www.cruisejunkie.com. His CV can be found at www.cruisejunkie.com/vita.pdf He can by contacted at [email protected] or [email protected] TABLE OF CONTENTS Oral Testimony 2 Written Testimony 4 I. Safety and Security Issues 4 Onboard Crime 5 Persons Overboard 7 Abandoning a Ship in an Emergency 8 Crew Training 9 Muster Drills 9 Functionality of Life-Saving Equipment 10 Shipboard Black Boxes 11 Crime Reporting 11 Death on the High Seas Act (DOHSA) 12 II. Environmental Issues 12 North American Emission Control Area 13 Regulation of Grey Water 14 Regulation of Sewage 15 Sewage Treatment 15 Marine Sanitation Devices (MSD) 15 Advanced Wastewater Treatment Systems (AWTS) 16 Sewage Sludge 17 Incinerators 17 Solid Waste 18 Oily Bilge 19 Patchwork of Regulations and the Clean Cruise Ship Act 20 III. Medical Care and Illness 22 Malpractice and Liability 23 Norovirus and Other Illness Outbreaks 25 Potable Water 26 IV. Labour Issues 27 U.S. Congressional Interest 28 U.S. Courts and Labor 29 Arbitration Clauses 30 Crew Member Work Conditions 31 Appendix A: Events at Sea 33 Appendix B: Analysis of Crime Reports Received by the FBI from Cruise Ships, 2007 – 2008 51 1 ORAL TESTIMONY It is an honor to be asked to share my knowledge and insights with the U.S.
    [Show full text]
  • Cruising in the Twenty-First Century
    Chapter 1 Cruising in the Twenty-First Century he idea of a cruise vacation is almost mythic. Our perception of cruises Tis often based on idyllic images we’ve seen in movies and on television. Such images usually depict classic ocean liners, which are quite unlike the ships commonly used today. As well as being significantly larger, today’s ships are no longer designed primarily for travel but rather are large-scale, water-based resorts. Despite these significant changes in cruising and the cruise industry over the past fifty years, glamorous images of opulence and “class” have remained relatively intact. These elements frequently underlie the motivation for choosing a cruise vacation. Consumers are buying an image of what they believe a cruise will be—an image more informed by what cruising used to be. Most consumers, for example, still assume a cruise is all inclusive. This is no longer true, and most cruise lines have dropped claims of all inclusive- ness from their advertising and brochures. But this may not be obvious to consumers because cruise advertising is purposely abstract and scarce on concrete statements about the cruise or ship itself. Cruise advertising is full of “feel good” messages. Examples include Royal Caribbean’s “Get out there” commercials, which highlight activity and adventure, and Carnival’s dancing palm trees. These abstract ads leave viewers to focus on whatever is most appealing to them about a cruise vacation. The cruise industry enjoys an image that is more positive than deserved. This is in part a product of collectively spending more than a billion dollars a year on advertising and public relations.
    [Show full text]
  • The Historical Collections of the Guildhall Library Transcript
    The Historical Collections of the Guildhall Library Transcript Date: Wednesday, 24 October 2012 - 1:00PM Location: Museum of London 24 October 2012 The Historical Collections Of the Guildhall Library Dr Peter Ross It is the intention of this lecture to narrate something of the history of Guildhall Library and its collections with specific reference to one area in particular – the material relating to cookery, food and drink. In the past, this collection might not have been regarded as worthy of serious attention or description; with the possible exception of material relating to individual food writers, like that of Elizabeth David. But very recent research by my colleague, Val Hart, has begun to throw some light upon the cookery texts donated by a number of individuals in the latter part of the nineteenth century, donations which really form the foundation of this extraordinary collection. Indeed, perhaps the most extraordinary fact about this collection is that the great majority of the books, now numbering more than 10,000, have been acquired through donation and bequest and that only about 10% or less have been purchased. As I hope to demonstrate in this lecture, such a collection is strictly outside the original acquisitions policy of what is essentially a library of London history. But I hope too that I can go some way towards showing that what has been until relatively recently, a ‘Cinderella’ collection deserves its place on the shelves alongside other important collections such as those of the London livery companies, the Sir Thomas More and Charles Lamb collections and, indeed, the Gresham Music collection.
    [Show full text]
  • CRUISES Azamara's Newest Ship Expands the Upper Premium's Reach
    CRUISES BOUTIQUE ‘PURSUIT’ Azamara’s newest ship expands the upper premium’s reach across the globe. AS THE THIRD SHIP in Azamara Club sailed as Swan-Hellenic Cruises’ Minerva MJM Group. The ship also has a similar Cruises’ fleet, the 702-passenger Azamara II, Princess Cruises’ Royal Princess and look to that of sisters Azamara Quest Pursuit has increased the line’s capacity P&O Cruises’ and Fathom’s Adonia. After and Azamara Journey plus has many by 50 percent, but even more impor- acquiring the ship earlier this year, of the brand’s most popular signature tantly, is allowing the upper premium Azamara updated and revitalized the spaces. That said, there are some changes. brand to sail to new destinations. The 30,277-ship at the Harland and Wolff Stressing that Azamara is always line’s three ships will sail to more than shipyard, Belfast, Northern Ireland. seeking ways to do more for guests, 400 ports of call and Azamara is adding Azamara Pursuit began sailing in late Larry Pimentel, Azamara’s president country-intensive itineraries, themed August and Travel Agent was onboard for and CEO, says the line added more ac- cruises and land / sea packages that a christening / preview voyage. commodations to this ship. It also took include African safaris (partnering with FRESH LOOK, NEW SPACES: Over- 40 or so staterooms on several decks Micato) and journeys to South Ameri- all, this boutique-style ship looks fresh and turned them into Club Continent ca’s Machu Picchu and Iguazu Falls. and pleasing-to-the-eye. We like the Suites and added other suites elsewhere Azamara Pursuit first sailed as the for- contemporary — yet warm — interior too.
    [Show full text]
  • 4 P&O Princess Cruises PLC Trading Update 8 October 2002 As
    4 P&O Princess Cruises PLC Trading Update 8 October 2002 As indicated in our press release of 4 October, and in accordance with the provisions of the Takeover Code, now that the FTC has announced that it would not oppose both the Royal Caribbean DLC combination or the Carnival takeover proposal, we are required to update our 2002 profit forecast. We are also taking this opportunity to provide a trading update. We expect to announce our results for the third quarter of 2002 in the week commencing 21 October. 2002 forecast * Since the announcement of our second quarter results in July 2002 analysts' estimates for the Group's earnings have increased, with the majority of analysts now forecasting earnings for 2002 in the range of 42-44 cents per share, before merger related costs. We expect the actual result for the full year to be at the top end of or above this range, with all four quarters of 2002 likely to show year over year increases in earnings per share * 2002 sailings are now almost fully booked * For the third quarter, we expect yields for the Group as a whole to be above our previous forecast, showing a decline on a like for like basis of 5%, with favourable exchange rates reducing the fall to 2% on an absolute basis * We expect Group yields for the fourth quarter to show a year over year increase, on a like for like basis, of 2% to 3%. If exchange rates remain broadly unchanged from today's levels, the absolute yield performance will be better than these like for like figures * For the year as a whole we now expect the reduction in Group yields, on a like for like basis, to be in the range of 4% to 5%.
    [Show full text]
  • Disturbing Objects
    Disturbing Objects Disturbing Objects : Making, Eating and Watching Food in Popular Culture and Performance Practice. Jenny Lawson (University of Leeds) I like baking cakes. I have been baking cakes for a long time. I try to take a cake with me wherever I go. My cakes have travelled to Lancaster, Manchester, Bracknell, Leeds, Sheffield, Surrey, Norwich, Gothenburg and Ulverston. I am going to bake you a cake and I am going to give it to you in a moment. A Journey through Food I love food; making it, eating it and now I also love watching it. My performance practice investigates food in contemporary culture, and this article is an attempt to journey through food, cooking objects and my practice, both contextualising and creatively documenting my engagements with cakes, kitchens and the dinner table. In this paper, my documentary elements are – as above – in italics. Cooking materials and foodstuffs play an essential role in everyday food practices and contribute to the formation of identities, relationships and socially and culturally accepted behaviour. My interest lies with the relationship between women and food. If we look at the influences of popular culture in the current climate, for instance the rise in food and lifestyle television programming and celebrity cooks (of which there are considerably more male than female), these popular food performances can be seen as indicative of contemporary attitudes governing food and female domestic practice. I am proposing that there is a space for performance practice to address the ramifications of popular cultural food performances to explore our relationship with food and its materiality in contemporary culture.
    [Show full text]
  • Cruise Ship Owners/Operators and Passenger Ship Financing & Management Companies
    More than a Directory! Cruise Ship Owners/Operators and Passenger Ship Financing & Management Companies 1st Edition, April 2013 © 2013 by J. R. Kuehmayer www.amem.at Cruise Ship Owners / Operators Preface The AMEM Publication “Cruise Ship Owners/Operators and Passenger Ship Financing & Management Compa- nies” in fact is more than a directory! Company co-ordinates It is not only the most comprehensively and accurately structured listing of cruise ship owners and operators in the industry, despite the fact that the majority of cruise lines is more and more keeping both the company’s coordinates and the managerial staff secret. The entire industry is obtrusively focused on selling their services weeks and months ahead of the specific cruise date, collecting the money at a premature stage and staying almost unattainable for their clients pre and after cruise requests. They simply ignore the fact that there are suppliers and partners around who wish to keep in touch personally at least with the cruise line’s technical and procurement departments! The rest of the networking-information is camouflaged by the yellow-pages industry, which is facing a real prospect of extinction. The economic downturn is sending the already ailing business into a tailspin. The yellow-pages publishers basically give back in one downturn what took seven years to grow! Cruise Ship Financing It is more than a directory as it unveils the shift in the ship financing sector and uncovers how fast the traditional financiers to the cruise shipping industry fade away and perverted forms of financing are gaining ground. Admittedly there are some traditional banks around, which can maintain their market position through a blend of sober judgements, judicious risk management and solid relationships.
    [Show full text]
  • DID YOU SEE POSH CLUB TELEVISION? It's Not Too Late to Watch Our Internet TV Shows PC*TV
    A LOOK AT LONDONIT'S DOUBLE THE FUN IN THE BIG SMOKE WITH OUR ELEPHANT AND HACKNEY CREWS TEAMING UP TO SHARE LOCKDOWN GOSSIP AND SCANDAL FROM THE CAPITAL DRAMATIC DISH TOWEL DELIVERY DANCE OFF... Taking dis-dance to a whole new level, The Posh Club doorstep delivery team struck a pose from afar with surprised recipient Merlyn Seivright. Dropping of one of our gorgeous new super-absorbent and super-fly tea towels with panache and grace were South London glamour puss, Rhys's Pieces and some of the staf and volunteers who make The Posh Club possible. The stunt is part of the club's eforts to stay in touch with isolated elders stuck at home alone under lockdown. Spreading nothing but cheer and joy as they make their way around London, giving gifts and giggles to unsuspecting senior citizens... full story inside DID YOU SEE POSH CLUB TELEVISION? It's not too late to watch our internet TV shows PC*TV. Four live shows recorded in Hastings, London, Brighton and Crawley. Hosted by our resident pretty boy in a bow tie, Dicky from Duckie. Go to theposhclub.co.uk on your computer, phone or tablet to catchup. AZARA & POSH T 'S PUSSY GALORE MEET NINA CAMILLERI WELCOMING WORDS I got my cat about two years ago from cat rescue when she was a couple of months old. She’s a mix of brown, orange and white. I went to Mitcham and brought her back in a taxi. When I first got How on earth are you all Posh Clubbers? her, I couldn't find her anywhere.
    [Show full text]