DOCSLIB.ORG

Download Two Greedy Italians Eat Italy, Antonio Carluccio, Gennaro

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Two Greedy Italians Eat Italy, Antonio Carluccio, Gennaro Two Greedy Italians Eat Italy, Antonio Carluccio, Gennaro Contaldo, Quadrille Publishing, Limited, 2012, 1849491097, 9781849491099, . Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions.. DOWNLOAD HERE Table for Two French Recipes for Romantic Dining, Marianne Paquin, Jan 5, 2010, , 240 pages. An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple. "The love of food, when it is shared, is conducive to a blissful love life .... Gifts from the Garden 100 Gorgeous Homegrown Presents, Debora Robertson, Jun 16, 2013, Cooking, 176 pages. A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.. Antonio Carluccio's Simple Cooking , Antonio Carluccio, Sep 1, 2009, , 176 pages. Antonio Carluccio Goes Wild 120 Recipes for Wild Food from Land and Sea, Antonio Carluccio, Feb 1, 2002, , 224 pages. Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore .... Keep Calm Cast on Good Advice for Knitters, Erika Knight, Dec 1, 2011, , 191 pages. Gennaro's Italian Year , Gennaro Contaldo, Sep 1, 2009, , 264 pages. As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to .... Family Italian , Gennaro Contaldo, Sep 3, 2013, Cooking, 240 pages. “Gennaro Contaldo is one of the world's best Italian chefs. He's a legend.” вЂ―Jamie Oliver Nothing brings people together like a good mealвЂ―cooking it and enjoying it. Family .... James Martin Desserts , James Martin, Jun 1, 2011, , 192 pages. There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This .... Biggest Book of Italian Recipes , Jessica Saari, Oct 10, 2006, , 415 pages. Presents a delicious assortment of more than 350 authentic Italian recipes, including appetizers, salads, main courses, side dishes, and desserts, along with special sections .... Two Greedy Italians , Antonio Carluccio, 2013, Cooking, 192 pages. Containing over 100 mouthwatering recipes, this book goes beyond the clichГ©s to reveal real Italian food, as cooked by real Italians.. Nowhere is food as much a part of everyday life as Italy - a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions. From snow-peaked mountains to lush plains, our two greedy Italians go in search of their homeland's varied culinary styles. They venture into the Alps for comfort food - those heart-warming dishes based around the use of butter, potatoes, polenta and rice. They head to the sea to uncover the many delicious fish and shellfish dishes emanating from this magnificent peninsula with its 1500 miles of coastline, as well as the distinctive cuisine of the Italian islands. Finally, they examine the rich agricultural plains through which flow some of the greatest rivers in Europe - in particular the Po in the north and the Tiber in the centre - revealing their historic influence on the foods grown and cooked within these regions. Containing over 80 mouth-watering recipes and breathtaking photography, Two Greedy Italians Eat Italy showcases the wisdom and passion of these two men for their native land, its people and produce. It is an essential book for anyone with an interest in this extraordinary country and its food. Antonio Carluccio is one of Italy's great food ambassadors. He has written fourteen bestselling books, including Complete Italian Food, Complete Mushroom Book, Italia and Simple Cooking and has also made numerous television programmes. With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 he was given the Commendatore award - the equivalent of a British knighthood - for his knowledge, enthusiasm and lifetime's service to the Italian food industry. In 2007 he received the O.B.E. Author Location: London Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. He is also a highly respected chef in London and a renowned personality in his own right. Gennaro's quintessentially Italian spirit has made him a TV favourite, regularly appearing on BBC's Saturday Kitchen. He has written five cookbooks, of which Passione was awarded Best Italian Cookbook at the World Gourmand Awards in 2004. Author Location: London Two Greedy Italians Eat Italy is another cracker from Antonio Carluccio and Gennaro Contaldo. Having already review Two Greedy Italians in 2011 I was looking forward to the follow up book. In this publication both chefs embark on a journey through Italy delving into traditions, geography and the contrast of climate which define the agriculture of this amazing country. The book contains 80 recipes and it is divided in four parts: tried the gnocchi di Castagne which was delicious and light, I never heard of chestnut flour before so it was another new discovery for me. Dried chestnuts are milled into a very light brown and gluten free flour with a distinctive aroma and pleasing sweet and nutty taste. I found this flour at my local whole food shop in Brixton. Reading this book cover to cover, it almost felt like a travel guide. There is some beautiful photography throughout the book- of the food but also the regions they visited. My geography if Italy isn't great so I found myself searching for maps to discover where the wondrous sounding towns they mention were so a map would have been useful to include. Especially as the format is not by type of dish - starter, main, dessert etc - but by region. It starts with Comfort Food from the Mountains - the two main ranges being the Alps and the Appenines. I love the way they've included food from bordering countries that has influenced Italian food. It reminded me a little of the recipes in Diana Henry's Roast Figs Sugar Snow. Recipes such as Eisacktaler Weinsuppe (Beef and Wine Soup) and Fonduta Valdostana con Tartufo (Fontina Cheese Fondue with Truffles) have obvious links to the Swiss and Austrian borders but it was nice to see the Italian adaption. This also includes food influenced by the many forests in the mountain valleys including mushroom dishes like Schwammerlsuppe (Chanterelle Soup) and Funghi Impanati e Fritti (Fried Porcini Mushrooms). Chestnut trees are apparently acommon sight all over North Italy and Gennaro's Gnocchi di Castagne con Burro e Salvia (Chestnut Gnocchi with Sage and Butter Sauce) was one I had to try. I couldn't find any chestnut flour - even in our local Italian deli so I substituted some of the potatoes. We also found the sage butter a little rich so added juice and zest of a whole lemon and some thyme. Incidentally I love the dialogue between the two throughout the book and on each recipe. It took me back to my University days wondering at the way Italians can have a single word for a whole sentence in English. Such as - 'Arrangiarsi' which means 'making the best of what you have' and is used to describe Pizzoccheri (Pasta and Potato Bake with Swiss Chard). It looked just like the kind of leftover recipe you want on a cold and windy day. I'd put Mascarpone all' Amaretto (Cream Cheese with Amaretto) in this category too because the recipe is really quite simply such crushed Amaretti Biscuits and Amaretto liqueur drizzled over a dollop of mascarpone. Brilliantly simple! They then move on to the Coast and there is a lot of it because Italy is almost entirely surrounded by seas - the Med, Adriatic, Tyrrhenian and Ionian. In this section you'll find Mandilli di Seta (Silk Handkerchief Pasta with Pesto) which is characteristic of Liguria because this best basil grows there. Also many, many seafood dishes like Fregola con Cozze (Sardinian Pasta with Mussels) which is a type of durum wheat pasta that looks like giant couscous, Tubetti con Vongole e Rucola (Tube pasta with Clams and Rocket) and Risotto con Gameretti e Fiori di Zucchini (Risotto with Prawns and Courgette Flowers. I'll take a moment here to say how easy the recipes are to follow. The ingredients are clearly laid out in the top right or left hand corner and the recipes are barely a few steps long. I don't eat meat but I can see how it would be easy to adapt the meat with fish or a vegetable - like the lovely Orzotto con Spinaci e Macinato di Maiale (Pearl Barley with Spinach and Pork Mince) where you can simply leave out the pork or substitute with shrimps or peas for example. More seafood is covered in the Islands section with the simple and healthy dishes I remember from my honeymoon in Sicily. We can't wait to try some of these on the barbecue as the weather warms up - such as Branzino agli Agrumi (Sea Bass with Citrus Fruit) and Insalata di Tonno Con Cipolle di Tropea (warm Tuna Salad with Sweet Red Onions) with a charcoal seared tuna steak.
Load more

Recommended publications
  • Grand Tour on the River
    www.worldofcruising.co.uk June / July 2015 £4.95 5 NEW SHIPS REVIEWED World cruise secrets What the cruise lines Grand tour don’t want to tell you on the river On board Uniworld’s Maria Theresa 3 OF A KIND + CAPTAIN GREYBEARD + LIFE ON BOARD + WHERE NEXT? + WORLD OF SPAS LUXURY CRUISES FROM £1,199PP THE FREE FLIGHTS | HUGE SAVINGS | LIMITED AVAILABILITY! NORTHERN EUROPE MARVELS TURKEY & GREEK ISLES Copenhagen to Stockholm Cruise ID: 36960 Istanbul to Athens Cruise ID: 36681 14 August 2015 | 7 nights | Oceania Marina 14 August 2015 | 8 nights | Seabourn Odyssey SUPER SALE Fly from the UK to Copenhagen | Berlin (Warnemunde) | Fly from the UK to Istanbul (overnight hotel stay) | Myrina | Tallinn | St Petersburg (overnight on-board) | Helsinki | Mykonos | Ephesus (Kusadasi) | Patmos | Rhodes | Luxury Stockholm / Fly UK Santorini | Athens / Fly UK FROM SIXSTARCRUISES.CO.UK INCLUDES PRE-PAID GRATUITIES, A PRESTIGE SUITES ARE SELLING OUT FAST - SECURE YOUR DRINKS PACKAGE AND FREE BUSINESS CLASS PLACE ON-BOARD TODAY FLIGHTS. 50% SINGLE SUPPLEMENTS AVAILABLE Balcony from Ocean View from Balcony from Exclusive$300 TO SPEND reader ON-BOARD* offer £1,779pp £2,739pp £3,039pp QUOTE SSCWOC ROME TO ISTANBUL SPAIN, ITALY AND CORSICA Rome (Civitavecchia) to Istanbul Cruise ID: 33716 Barcelona round trip Cruise ID: 75483P 27 August 2015 | 10 nights | Seven Seas Mariner 30 September 2015 | 8 nights | Azamara Quest® Fly from the UK to Rome (Civitavecchia) | Sorrento | Amalfi Fly from the UK to Barcelona | Ibiza | Rome (Civitavecchia) | Taormina | Argostoli
    [Show full text]
  • The Lives of 2 Italian Imports to UK Antonio Carluccio
    The lives of 2 Italian imports to UK Antonio Carluccio Antonio Carluccio was born in Vietri sul Mare, in the province of Salerno, Campania, the fifth of six children of Giovanni Carluccio, a stationmaster from a family of Benevento bookbinders, and his wife Maria Trivellone. He moved when he was young and to Castelnuovo Belbo and Borgofranco d'Ivrea. Living in an area with great vegetation, as a child he would hunt through the forest for different mushrooms and other funghi with his father. After leaving school he did his compulsory one year of military service in the Italian Navy. After the navy, he worked briefly as a journalist with La Stampa in Turin and then as a technician and sales representative for typewriter manufacturer Olivetti. Carluccio moved to Vienna at age 21 to study languages. He lived in Germany from 1962 to 1975, working as a wine merchant in Hamburg. He moved to the United Kingdom in 1975 to work as a wine merchant, importing Italian wines. He was appointed manager of Terence Conran's (his brother-in-law) Neal Street Restaurant in London's Covent Garden in 1981, and became its owner in 1989. Under Carluccio, British celebrity chef Jamie Oliver began his professional career at the Neal Street Restaurant, which closed in 2006. Carluccio wrote twenty books on Italian cuisine. He appeared on BBC television in the ‘Food and Drink Programme’, and in his own series ‘Antonio Carluccio's Italian Feasts’ in 1996. In 2011, his travels around Italy with Gennaro Contaldo were filmed for the four-part BBC Two series ‘Two Greedy Italians’; a second series, ‘Two Greedy Italians: Still Hungry’ was shown the following year.
    [Show full text]
  • A Case Study of Celebrity Chef Gennaro ‘Gino’ D’Acampo
    Wall, G 2018 Putting the Accent on Authenticity: A Case Study of Celebrity Chef Gennaro ‘Gino’ D’Acampo. Modern Languages Open, 2018(1): 7, pp. 1–15, DOI: https://doi.org/10.3828/mlo.v0i0.161 ARTICLE Putting the Accent on Authenticity: A Case Study of Celebrity Chef Gennaro ‘Gino’ D’Acampo Georgia Wall University of Warwick, UK [email protected] This article offers an analysis of one of the most recognised representations of ‘Italian-ness’ in the form of the positioning of television chef Gino D’Acampo, with a view to demonstrating the implications of the functions of the stereotype from a methodological perspective, and raising practical questions about the ideals, prejudices and anxieties of contemporary British society. The first part of the article illustrates the ways in which D’Acampo’s commercial and popular success is related to the projected image of his Italian identity. Providing a considera- tion of the limited and largely condescending treatment of his figure in Italian press, the essay suggests that he is literally ‘made in Britain’, and maps out the construction of his Italian-ness via a brief analysis of his media persona, output and relevant British press archive. The article explores the ‘performance/ivity’ of D’Acampo’s Italian-ness, illustrating the insights to be gained from focussing on use-value, particularly in generating alternative readings of gender, femininity and domesticity. D’Acampo’s negotiation of stereotyped images of the ‘Italian mother’ and ‘mammoni’ promotes recognition of how understandings of femininity are both class and nationality biased. The final part of the article returns to exchange- value, and the meaning of stereotypes as a reader-specific projection; a property of the subject-classifier, rather than object-classified.
    [Show full text]
  • Strategic Plan 3.7 Build Impact Into Budgets Activities 5.7 Case Studies 6.7 Wrapping Up
    align-justify INTRODUCTION PLANNING FOR IMPACT IMPACT IN ACTION IMPACT DISTRIBUTION MAKING & MOVING SHORTS chart-barMEASURING IMPACT book-readerIMPACT LIBRARY PDF • CL LE ICK AB AB K L C E I L P C Use the top D F • and side • F tabs to navigate D C P through! L E I C L K B A A B K L C I E L P C D F • Please don’t print me! IMPACTGUIDE.ORG Get the printable version align-justify INTRODUCTION PLANNING FOR IMPACT IMPACT IN ACTION IMPACT DISTRIBUTION MAKING & MOVING SHORTS chart-barMEASURING IMPACT book-reader IMPACT LIBRARY A set of tools and guides designed to help all of us who are working with film make even greater impact than we do already. Brought to you by: Made possible by: docsociety.org fordfoundation.org | berthafoundation.org | sundance.org | knightfoundation.org < < align-justify INTRODUCTION PLANNING FOR IMPACT IMPACT IN ACTION IMPACT DISTRIBUTION MAKING & MOVING SHORTS chart-barMEASURING IMPACT book-readerIMPACT LIBRARY 1.0 2.0 3.0 4.0 5.0 6.0 7.0 INTRODUCTION PLANNING IMPACT IMPACT MAKING MEASURING IMPACT FOR IMPACT IN ACTION DISTRIBUTION AND MOVING IMPACT LIBRARY SHORTS chart-bar book-reader 1.1 Welcome 2.1 Why Vision and 3.1 Equipping for Impact 4.1 What is Impact 5.1 Why Shorts? 6.1 What We’re Learning 7.1 Case Studies Strategy Matter Distribution? 1.2 The Power of Film 3.2 What Impact Producers Do 5.2 The Fundamentals 6.2 What Makes Great 2.2 Define Your Vision 4.2 How Commercial Evaluation? 1.3 Understand the Story 3.3 Build Your Impact are Impact Films? 5.3 Impact in Action Environment 2.3 Develop
    [Show full text]
  • Catalogue Contents
    2018 CATALOGUE CONTENTS 01 ADVENTURE & TRAVEL 03 02 CHILDREN & FAMILY 19 03 COMEDY & ENTERTAINMENT 49 04 CRIME & INVESTIGATION 55 05 DRAMA & TELEMOVIES 79 06 FACTUAL ENTERTAINMENT 89 07 HEALTH & MEDICINE 141 08 HISTORY 157 09 LIFESTYLE 167 10 PEOPLE & SOCIETY 193 11 SCIENCE & TECHNOLOGY 223 12 WILDLIFE & NATURAL HISTORY 233 13 FEATURE FILMS 243 14 GENRE INDEX 257 15 ALPHABETICAL INDEX 271 3 01 ADVENTURE & TRAVEL 2 3 ADVENTURE & TRAVEL ADVENTURE & TRAVEL 3 CHEFS, 1 CITY 13 x 30’ Chefs are the new rock stars and we have the hottest on the planet. ANH DOES... 10 x 60’ 3 Chefs, 1 City explores the world’s greatest foodie destinations through the Anh Does is a travel and lifestyle series presented by Vietnamese-born eyes of chefs, because no-one knows a culinary scene better than the Australian author, actor, comedian and artist, Anh Doh. Exploring modern personalities who define it. In each episode three chefs showcase their day life with his own brand of slapstick humour, Doh visits a host of kitchen skills, their restaurants, the culinary scene and their own passion different countries where he meets with the locals to find out what life for food. Get set as Wolfgang Puck, Alvin Leung, Todd English, Michael is really like there. From experiencing the sights and smells of his native Mina, Grant Achatz, Heinz Beck, David Thompson, Dylan Jones, Cristina Vietnam to the eccentricities of Britain, Anh then goes to Brazil to witness Bowerman, Ian Kittichai and more show you around their cities. Enjoy rare the world’s biggest ever party.
    [Show full text]
  • Lent 2009 Termcard
    AYE THE CAMBRIDGE UNION SOCIETY NAY 2 3 WELCOME TO LENT TWO THOUSAND AND NINE Speakers elcome to a New Year and Lent Term at the Cambridge Union! This term we‘re bringing you even bigger events than ever before. Hear Peter 16 Bazalgette the creator of Big Brother argue against Lembit Opik about media intrusion, and see Peter Stringfellow telling us why there’s more to Debates life than being really really ridiculously good looking. We’re bringing you top speakers: James Ivory, the President of Barclay’s, and 38Treasurer‘s Treats Stephen Frears will all visit the Union this term. As well as continuing the most popular entertainments - pilates, tastings, and a Ben&Jerry’s night - don’t miss Save the Rave bop, 4 our famous pancake night or Burns’ Night Whisky, Haggis and Céilidh extravaganza. This term also sees the introduction of President’s Masterclasses - learn to cook 30Ents Facilities with Antonio Carluccio, or take a spin round the dancefloor with Anton du Beke. The Cambridge Union cordially invites you to the Valentine’s Masquerade on 13th February. 37 Champagne reception, night-long class acts, dancing till dawn - don‘t miss the most stylish and glamorous event of the term! After a year‘s renovations, the union is shiny, new and ready for your use: come and sample our bartender’s finest cocktails, read in our well- Getting Involved stocked library and take a break from studying in our snooker room; whether it‘s relaxing 40 in our stylish members’ lounge, or using our newly conference-furnished Kennedy Room, you’re always welcome - it’s your union.
    [Show full text]
  • Rivista No. 394 Winter 2011/12
    ISSN 1759-6939 RIVISTA No. 394 2011/12 The Magazine of the British-Italian Society 1 RIVISTA The Magazine of the British-Italian Society Co-Editors: Georgina Gordon-Ham and Alexandra Richardson No. 394 2011/2012 E-mail addresses: [email protected] [email protected] www.british-italian.org © The British-Italian Society 2011 Printed by EVONPRINT Ltd TABLE OF CONTENTS BIS TRIBUTE TO LORD HAREWOOD 3 LEOPARDI AND LE MARCHE 21 THE LECONFIELD LECTURE 4 LOVE LETTERS ON CANVAS 24 ISABELLA TALK 5 CHRIST CHURCH NAPLES 26 HOUSE OF COMMONS VISIT 6 MOSTARDA 27 ETRURIA 7 IRIS MURDOCH AND TINO DE MARCHI 28 A.N. WILSON ON DANTE 8 LAVAZZA 30 AGM TALK ON ITALIAN ICE CREAMS 8 VENICE PANTOMIME 31 SIR JAMES HUDSON 10 TEATRO INSTABILE 32 SHIPBUILDING IN ITALY 10 THE COMMONWEALTH WAR CEMETERIES IN ITALY 32 BLUE PLAQUES 12 FORTHCOMING EXHIBITS 34 SAN CRESCENTINO 13 SOR GIUSEPPE’S 36 LINARI 14 BERNARD ANSON SILJ 37 FAMIGLIA, RISORGIMENTO E POST RISORGIMENTO 16 FUNGI FORAGING AND FUN OUTDOORS 39 REMEMBERING THE BIS IN YOUR WILL 17 HOT AIR BALLOONS 41 POLO 18 BOOK REVIEWS 42 CARSIC WEDDINGS 20 SNIPPETS 49 EDITORIAL Dear Members It has been a momentous year for Italy with the 150th Times Diary column. What more authentic way to report on that anniversary of Unifi cation. evening in the pages of RIVISTA than to have it described by the lecturer himself? We are grateful to Wilson and to The Financial So, although we are fast approaching Christmas and the Times for allowing a reprint.
    [Show full text]
  • 15 Fab Recipe
    ISSUE 17 www.appetitemag.co.uk August/ September 2013 TICKLE YOUR TASTEBUDS... Antonio Carluccio BBQ bonanza Summer puddings Green power 15 fab recipe Scan this code with your mobile summer loving device to access the latest news THIS MONTH, WE ARE MAINLY EATING AL FRESCO, RAIN OR SHINE! on our website inside kitchen kit // ken’s veg // garden greens // girl butcher // just desserts // a superior supper // join the appetite Club APP17.indb 1 12/08/2013 12:39 PEOPLE OF JESMOND & GOSFORTH DABBAWAL IS COMING TO A PLACE NEAR YOU, END AUG... STREET FOOD PIONEERS OF THE NORTH EAST DABBAWAL HIGH BRIDGE: 69-75 HIGH BRIDGE, NEWCASTLE UPON TYNE, NE1 6BX TELEPHONE: 0191 2325133 EMAIL: [email protected] DABBAWAL JESMOND: 1 BRENTWOOD MEWS, JESMOND, NEWCASTLE UPON TYNE, NE2 3DG TELEPHONE: 0191 2813434 EMAIL: [email protected] WWW.DABBAWAL.COM APP17.indb 2 12/08/2013 12:39 PLACE YOUR Editor's love of outdoor ORDER 4 CLUB eating, whatever the weather, Great places, great offers 6 FEED...BACK creates an al fresco frenzy... Hot gossip from the world of appetite 8 GIRL ABOUT TOON When I grew up, in the days when the making a picnic. I am an afi cionado of Our lady Laura’s adventures in food world was black and white and Vesta al fresco. My mother would be proud! ready meals were considered the height of 10 IT’S A DATE culinary sophistication, the term 'al fresco' It's not all sunshine and Pimm's, however. Fab places to tour and taste was restricted to the conversation of that Family holidays in the Highlands are PEOPLE OF rarefi ed higher eschelon of society posh dominated by daily route marches with 13 OUI, CHEF! enough to picnic at the polo.
    [Show full text]
  • Newsletter Winter 2012
    Chaîne des Rôtisseurs Bailliage de Grande Bretagne Newsletter Winter 2012 In this issue... Remi shines in Athens Dear members and friends page 2 Grand Chapitre 2012 5-7 October – Bristol page 6 Where are they now? page 7 Regional Bailliage Events pages 8–13 Yohann Jousselin MS, Judge; Brian Julyan MS, Chair of Judges; Janet Evins, Bailli Wessex; Remi Cousin; Marie Jones, Member Conseil d’Adminisatration; Brian Dawes MS, Judge; Philip Evins, Bailli Délégué OMGD page 14-15 Remi Cousin of the Fat Duck in Bray has winery, followed by a tutored tasting lead by Competition scooped another major accolade for GB in the the winemaker and a informal lunch. That page 16 Grand Finals of the International Chaîne des evening, dinner was again taken in a rooftop Rôtisseurs Young Sommelier Competition 2011, restaurant, the Michelin-starred Varoulko, hosted in Athens. also with stunning views to the Acropolis. The competition took place the next day in Young Sommeliers competed from all over the Hotel Grand Bretagne. The international the world for the coveted title. The program competition is based on the Master Sommelier arranged by the Bailliage de Grèce was advanced examination and the scoring based excellent: a welcome dinner on the rooftop of on the deductive method. Each candidate StopWe are delighted Press to the Electra Palace Hotel on the first evening, who reached the Grand Finals was required to announce an affiliation before setting off next day to the Atlanti demonstrate an extensive all-round knowledge exclusively with Restaurant Valley, north of Athens, and a visit to Domaine of wines and other alcoholic drinks and display magazine as our media Hatzimichalis.
    [Show full text]