Chef Fritz Blank Victus Populi collection Print Coll. 13 Finding aid prepared by Molly B. Hutt.
Last updated on November 03, 2015.
University of Pennsylvania, Kislak Center for Special Collections, Rare Books and Manuscripts
2015 June 19 Chef Fritz Blank Victus Populi collection
Table of Contents
Summary Information...... 3 Biography/History...... 4 Scope and Contents...... 5 Administrative Information...... 6 Controlled Access Headings...... 6 Collection Inventory...... 8 Series 1: Appliances...... 8 Series 2: Desserts...... 34 Series 3: Drinks...... 59 Series 4: Geographical...... 70 Series 5: Ingredients...... 88 Series 6: Methods...... 159 Series 7: Occasions and Seasonal...... 173 Series 8: Organizations and Companies...... 183 Series 9: Specific Dishes...... 190 Series 10: Other...... 202
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Summary Information
Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
Creator Blank, Fritz, 1942-2014
Title Chef Fritz Blank Victus Populi collection
Call number Print Coll. 13
Date [inclusive] 1874-2005
Extent 32.8 linear feet (82 boxes)
Language English
Abstract Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia’s second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank’s enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for “Food of the People”) because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.
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Cite as:
Chef Fritz Blank Victus Populi collection, 1874-2005, Print Coll. 13, Kislak Center for Special Collections, Rare Books and Manuscripts, University of Pennsylvania
Biography/History
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia’s second-wave restaurant renaissance in the 1980s. Born Frederick Carl Blank Jr. in Pennsauken, New Jersey, Blank was nicknamed “Fritz” by the same German grandmother who first piqued his interest in cooking and began to teach him the skills that would eventually form the basis of his passion for every aspect of food and cooking. Prior to becoming a chef, Blank studied and worked as a scientist, earning degrees in dairy husbandry, dairy science, medical technology, and clinical microbiology and then working as an analytical chemist for the USDA, a Clinical Laboratory Officer for the US Army Medical Service Corps, Associate Microbiologist at the Wilmington Medical Center, and Chief Microbiologist at Crozer-Chester Medical and Regional Burn Center. Amongst his scientific accomplishments, the best known is his contribution, made at the age of 32, to the discovery of the pathogen that causes Legionnaire’s Disease. He also contributed to the Oxford Symposium on Food and Cookery in England and the International Workshop on Molecular and Physical Gastronomy in Italy. In 1979, inspired by a series of dinners based on the 1969 book entitled Great Dinners from Life, Blank opened his renowned French restaurant, Deux Cheminées, on South Camac Street in Philadelphia, but in 1987 the original location was destroyed by a fire. Deux Cheminées then moved to 1221 Locust Street, the former site of the Princeton Club of Philadelphia and the current location of Vedge, a popular vegan restaurant. The upper floors of 1221 Locust Street became a home to both Blank and his vast culinary library, which eventually totaled over fifteen thousand volumes spanning a wide array of formats and areas of interest. Upon closing Deux Cheminées and retiring in 2007, Blank relocated to Thailand where, after several years of struggling with Alzheimer’s, he passed away in 2014.
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Scope and Contents
The Chef Fritz Blank Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank’s enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for “Food of the People”) because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. In Blank’s own words: “I use Victus Populi all the time. Corporate history, advertising history, regional dishes, failed products, the enduring favorites: these booklets have it all, and together they reveal a heritage of American cooking often better than any cookbook can. Most of their recipes smack of homemade goodness and translate well into contemporary kitchens of the third millennium. After all, would a peanut butter manufacturer publish recipes for peanut butter cookies that taste awful or are hard to make?” ( University of Pennsylvania Library Trustees, Van Pelt Library, Exhibits, A Chef & His Library: Victus Populi, 2002.) The bulk of the collection is composed of American cookery pamphlets from the 20th century, although it also includes materials from Canada as well as a very small number of items from other countries, such as the UK and France. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens. This collection is categorized roughly into ten series: I. Appliances (boxes 1-9 and 78-80), II. Desserts (boxes 10-18 and 81-82), III. Drinks (boxes 18-20 and 82), IV. Geographical (boxes 20-28 and 82), V. Ingredients (boxes 29-53 and 82), VI. Methods (boxes 53-60), VII. Occasions and Seasonal (boxes 60-64), VIII. Organizations and companies (boxes 65-69), IX. Specific Dishes (boxes 69-74), and X. Other (boxes 74-78). Each series contains between three and fifteen subseries, with several subseries being further subdivided into smaller, more manageable categories. For more information on the contents of these series, please consult the notes to each individual series. Due to the nature of cookery pamphlets and cookbooks, it is impossible to achieve a perfect categorization scheme. As such, the materials in this collection have been broadly categorized into series with a considerable amount of overlap. Researchers will find similar and overlapping recipes in both yeast and bread; in baking and Betty Crocker and specific flour producers; and in dairy and fats. Similar situations exist throughout the collection and some are not intuitive. For example, researchers will find gelatin recipes in both Knox Gelatin and Health categories; sugars in both Sweeteners and Wartime Cookery categories; and treats in both Coffee and Desserts categories. These examples are only a few of many possibilities; thus, a broad and varied keyword search is recommended for those seeking specific information. In the case of multiple versions of the same item, researchers may wish to consult all copies of that item, including those located in different boxes or series, as some materials include markings made either by
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Administrative Information
University of Pennsylvania, Kislak Center for Special Collections, Rare Books and Manuscripts
2015 June 19 Finding aid prepared by Molly B. Hutt.
Access Restrictions This collection is open for research use.
Use Restrictions Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.
Source of Acquisition Gift of Chef Fritz Blank.
Controlled Access Headings
Form/Genre(s)
• Booklets • Cookbooks • Pamphlets • Publications (document genre) • Recipes
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Geographic Name(s)
• Philadelphia (Pa.)
Subject(s)
• Cooking • Cooking, American--History • Gastronomy • Health • Home economics • World War, 1939-1945--Food supply--United States
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Collection Inventory
Series 1: Appliances. Box Folder 1-9 Scope and Contents note 78-80 Series I, Appliances (boxes 1-9 and 78-80), includes subseries A. Blenders and mixers, B. Freezers and refrigerators, C. Stoves (electric and gas), and D. Miscellaneous and general appliances (electric and manual).
Subseries 1: Blenders and mixers.
1.1.1.Blenders.
1.1.1.1. Osterizer.
Box Folder
Delightful Osterizer Recipes using your most Practical & Healthful Kitchen 1 1 Appliance: The Original Liquefier and Blender, 64 pages, 1949.
Look! Tasty, Appetizing Recipes with the Modern Meal Maker, 64 pages, 78 12 1953.
Deluxe Osterizer Recipes, 96 pages, 2 copies, 1955. 1 1
Deluxe Osterizer Recipes, 96 pages, 1955. 78 12
Super Deluxe Osterizer Recipes, 96 pages, 1960. 1 1
Custom Osterizer Recipes, 96 pages, 1962. 78 12
Spin Cookery Blender Cook Book for 10-speed push-button Osterizer, 100 1 2 pages, 2 copies, 1966.
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Spin Cookery Osterizer Blender CookBook for the 7-speed and 9-speed 1 2 Osterizer, 32 pages, 1969.
Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" 1 2 Osterizer, 100 pages, 1969.
Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" 79 1 Osterizer, 100 pages, 1969.
Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed 1 2 Osterizer, 32 pages, 1970.
Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed 79 1 Osterizer, 32 pages, 1973.
Osterizer Blender Spin Cookery CookBook ... for the 8-speed and 10-speed 1 3 Osterizer, 32 pages, 1974.
Osterizer Blender Spin Cookery CookBook ... for the 8-and 10-speed 1 3 Osterizer, 32 pages, 1975.
Osterizer Blender Spin Cookery CookBook recipes & instructions, 35 pages, 1 3 1977.
Osterizer Liquefier-Blender: Recipes/Instructions, 35 pages, 1991. 1 3
Blend Chief: Recipes for Better Living from Soup to Nuts 18 pages, 1 3 undated.
untitled Osterizer recipe book, 63 pages, undated. 1 3
1.1.1.2. Waring.
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Box Folder
340 Recipes for the New Waring Blendor, 63 pages, 2 copies, 1947. 1 4
340 Recipes for the New Waring Blendor, 63 pages, 1947. 79 2
340 Recipes for the New Waring Blendor, 63 pages (no cover), 1947. 79 2
Waring Blendor Cook Book, 64 pages, 1955. 1 4
New Ways to Gracious Living Waring Blender, 128 pages, 2 copies, 1958. 1 4
New Ways to Gracious Living Waring Blender, 128 pages, 1958. 79 2
Waring Blendor Cook Book: Featuring Short Course in Blender Cooking, 1 5 144 pages, 1962.
Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967. 1 5
Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967. 79 2
Waring Products Division cookbook, 1968, 463 pages, 1968. 1 6
Your Waring Cookbook: The Pleasure of Blending for the 14-speed blender 1 6 with flash blend, 96 pages, 1969.
Wonders of the Waring Blendor Cook Book, 144 pages, [1970]. 1 6
Your Waring CookBook: The Pleasure of Blending For the 7-speed blender, 2 1 47 pages, 2 copies, circa 1970s.
Your Waring CookBook: The Pleasure of Blending For the 14-speed blender 2 1 96 pages, circa 1970s.
Blender CookBook Waring, 21 pages, undated. 2 1
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1.1.1.3. Other.
Box Folder
Grants Blender Cook Book, 84 pages, undated. 2 2
KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 2 2 pages, undated.
KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 79 3 pages, undated.
Parts List for Blender Queen Blender Model NBC, 2 pages, undated. 2 2
The New Blender Queen with Super Speed Fins: Instructions and Recipes 2 2 31 pages, undated.
1.1.2. Mixers.
1.1.2.1. Hand-held.
Box Folder
Sunbeam MixMaster Junior: Recipe Book and Instructions, 22 pages, 1952. 79 4
Kenmore Portable Electric Mixer Recipe Book, 26 pages, [1955]. 2 3
Sunbeam Mixmaster Hand Mixer, 34 pages, 1960. 2 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1971. 2 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1972. 2 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1974. 2 3
1.1.2.2. Standing.
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1.1.2.2.1. Hamilton Beach.
Box Folder
Hamilton Beach Food Mixer with Mixguide: Instructions and Tested 2 4 Recipes, 49 pages, 2 copies, 1948.
Hamilton Beach Food Mixer with Mixguide: Instructions and Tested 79 5 Recipes, 49 pages, 2 copies, 1948.
Hamilton Beach Food Mixer with Mixguide and Pyrex Ware Bowls: 2 4 Instructions and Tested Recipes, 49 pages, 2 copies, 1948.
1.1.2.2.2. KitchenAid.
Box Folder
Good Cooking is Easier than Ever with Attachments & Accessories for the 2 5 Kitchen Aid Countertop Appliances, undated.
KitchenAid Countertop Collection, undated. 2 5
KitchenAid Electric Housewares: Recipes Instructions, 48 pages, undated. 2 5
KitchenAid Stand Mixer: Instructions and Recipes, 83 pages, undated. 2 5
Meet Miss Kay: KitchenAid Instructions - Recipes, 16 pages, undated. 2 5
1.1.2.2.3. Sunbeam.
Box Folder
Kitchen Tested Recipes: By the Home Economics of the Famous Sunbeam 2 6 MixMaster The King of Food Mixers, 40 pages, 1933.
How to Get the Most out of your Mixmaster, 34 pages, 1935. 2 6
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How to get the Most out of your Sunbeam MixMaster, 44 pages, 1948. 79 6
How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 2 6 1950.
How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 79 6 1950.
Sunbeam Mixmaster and what it can do for you, 23 pages, 1957. 2 6
Portable Electric Cookery, 160 pages, 1970. 2 6
Portable Electric Cookery, 160 pages, 1970. 79 6
Deluxe MixMaster Mixer Recipes, 63 pages, 1975. 2 7
Mixmaster Mixer Use and Care Instructions, 11 pages, 1975. 2 7
Special Offer: on coordinate covers for Sunbeam Appliances, 1980. 2 7
How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, 2 copies, 2 7 undated.
How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, undated. 79 6
Mixmaster Magic: How to get the most out of your Sunbeam Mixmaster, 39 2 7 pages, undated.
1.1.2.2.4. Other.
Box Folder
All Electric-Mix Recipes prepared specially for you Dormeyer Mixer, 32 2 8 pages, 2 copies, 1946.
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Facts about your New Mixer, 47 pages, undated. 2 8
Stand Mixer Recipe Ideas, KitchenAid, undated. 79 7
Subseries 2: Freezers and refrigerators.
1.2.1. Frigidaire.
Box Folder
Frigidaire Recipes, 77 pages, 2 copies, 1928. 3 1
Frigidaire Recipes, 91 pages, 1929. 3 2
Handbook on Food Handling in the Home, 31 pages, 1929. 3 2
Frigidaire Automatic Refrigeration, 31 pages, 1930. 3 2
Frigidaire Recipe Book, 47 pages, 1931. 3 2
The Frigidaire Key to Meal Planning: A New Program of Menus for Greater 3 2 Convenience, Variety, Dietetic Balance, Economy, 19 pages, 1933.
Your Frigidaire: Recipes and other Helpful Information, 72 pages, 1935. 3 3
Your Frigidaire Recipes, 35 pages, 1936. 3 3
Your Frigidaire Recipes, 36 pages, 1938. 3 3
Your Frigidaire Recipes, 36 pages, 2 copies, 1940. 3 3
101 Refrigerator Helps, 32 pages, 1944. 3 3
Your Frigidaire Recipes, 36 pages, 1945. 3 3
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Grandma's Favorite Recipes, 15 pages, 1949. 79 8
Suggestions for using your New Frigidaire Standard Refrigerator, 6 pages, 3 3 1950.
1.2.2. General Electric.
Box Folder
Electric Refrigerator Recipes and Menus, 144 pages, 1927. 3 4
How to use your General Electric Refrigerator, 13 pages, [1930s]. 3 4
The "Silent Hostess" Treasure Book, 103 pages, 2 copies, third edition, 3 5 1931.
The "Silent Hostess" Treasure Book, 103 pages, fourth edition, 1931. 3 5
The New Art: Of Buying, Preserving and Preparing Foods, 112 pages, 1933. 3 5
The New Art of Simplified Cooking, 84 pages, 1940. 4 1
Enjoy Better Living with your 1950 Space Maker Refrigerator, 36 pages, 4 1 1950.
The Hotpoint Food Freezer and Combination Refrigerator-Freezer, 48 pages, 4 1 1955.
1.2.3. Kelvinator.
Box Folder
Kelvinator and Kelvinated Foods: for Convenience Economy and Health, 13 4 2 pages, 1925.
Cooking with Cold, 55 pages, 1932. 4 2
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Cooking with Cold, 55 pages, 1933. 4 2
Better Refrigerator Recipes, 52 pages, circa 1939. 4 2
1.2.4. Norge.
Box Folder
Norge Recipe Book, 24 pages, [1931-1934]. 4 3
Norge Prize Winning Recipes, 31 pages, 1935. 4 3
Cooking with Norge Cold: Tested Recipes for Delightfully Different Dishes 4 3 prepared especially for Cooking with Cold in your New Norge Rollator Refrigerator 1941, 32 pages, 1941.
Norge Cold Cookery and Recipe Digest, 48 pages, [1940s-1950s]. 4 3
1.2.5. Other.
Box Folder
Delicious Frozen Desserts and Salads, 13 pages, [1920s]. 4 4
Heat that Freezes, 16 pages, 1928. 4 4
Copeland Frozen Dainties, 20 pages, 1930. 4 4
Cold Cooking: it's Easy: More than 150 Approved Recipes, 56 pages, 2 4 4 copies, 1941.
International Harvester Refrigerator Recipes, 15 pages, 1949. 4 4
Super-Mart: Your Guide to Care, Operation, Maintenance, Attractive Party 4 4 Dishes, 32 pages, 1951.
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How to Live with your Freezer ... to Prepare Food for Freezing ... to Freeze 4 4 and Store Foods ... to Thaw and Prepare Foods for the Table, 44 pages, 1955.
Book of Instructions and Recipes for your New Hotpoint Refrigerator, 42 79 8 pages, undated.
Refrigeration Recipes, 14 pages, undated. 4 5
Refrigerator Recipes, 51 pages, 2 copies, undated. 4 5
Westinghouse Refrigerator Instruction Book: with Kitchen-Tested Recipes, 4 5 11 pages, undated.
Subseries 3: Stoves.
1.3.1. Electric.
1.3.1.1. Edison Electric Institute.
Box Folder
Meals Go Modern Electrically, 7th edition, 80 pages, [1940]. 4 6
Meals Go Modern Electrically, 8th edition, 80 pages, [1940]. 4 6
Carefree Cooking ... Electrically, 10th printing, 48 pages, 2 copies, 1950. 4 6
Carefree Cooking ... Electrically, 11th printing, 48 pages, 1950. 4 6
1.3.1.2. General Electric.
Box Folder
The New Art of Modern Cookery, 140 pages, 1936. 4 7
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The New Art of Modern Cooking, 112 pages, 1937. 4 7
The New Art of Simplified Cooking: From the Kitchens of the General 5 1 Electric Institute, 84 pages, 1940.
How to Enjoy Speed Cooking: with your new General Electric Automatic 5 1 Electric Range, 104 pages, 1950s-1960s.
How to Enjoy Speed Cooking: with your New General Electric Automatic 5 1 Electric Range, 78 pages, 1950s-1960s.
1.3.1.3. Hotpoint.
Box Folder
Electric Cookery by General Electric Hotpoint, 68 pages, circa 1950s. 5 2
Electric Cookery by Hotpoint, 48 pages, circa 1950s. 5 2
Electric Cookery by Hotpoint, 72 pages, circa 1950s. 5 2
Electric Cookery by Hotpoint, 89 pages, circa 1950s. 5 2
Electric Cookery by Hotpoint, 96 pages, 2 copies, circa 1950s. 5 3
Electric Cooking with your Hotpoint Automatic Range, 64 pages, circa 5 3 1950s.
Let's get Acquainted ... with your Hotpoint electric range, 80 pages, circa 5 4 1950s.
Recipes for your Hotpoint Electric Range, 70 pages, 2 copies, circa 1950s. 5 4
Use and Care of the Hotpoint electric range with push-button control, 14 5 4 pages, circa 1950s.
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untitled, 64 pages, circa 1950s. 5 4
1.3.1.4. Westinghouse.
Box Folder
Good Things to Cook and How to Cook Them with your Westinghouse 5 5 Electric Range, 44 pages, 1940.
How to Cook Better Meals Easier: With your Westinghouse Electric Range, 5 5 134 pages, 1940.
Recipes ... Care ... Use Westinghouse Electric Ranges, 80 pages, 1949. 5 6
How to get the most out of your Westinghouse Two-level Speed Cooker, 24 5 6 pages, 1950.
Recipes ... Care ... Use Westinghouse Electric Ranges, 79 pages, 1950. 5 6
1.3.1.5. Other.
Box Folder
Quality Electric Cookery, 111 pages, 1936. 6 1
North Philadelphia Globe Electric Cooking Show Recipes: Wednesday, 6 1 October 19, 1938, 2 pages, 1938.
Suburban Times Electric Cooking Show Recipes: Thursday, September 21, 6 1 1939, 2 pages, 1939.
Philco Electric Recipe Book, 60 pages, [1950s]. 6 1
Instructions and Recipes Universal Speedliner Electric Ranges, 122 pages, 6 1 1955.
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Oven Cooking Guide: For low temperature ovens with HARPER electric 6 1 control, 42 pages, 1966.
Instructions and Recipes Universal Speedliner Bantam Electric Range, 71 6 2 pages, 2 copies, undated.
Modern Meals Prepared the Electric Way: Cook Book and Instructions 6 2 Manual for Universal Electric Ranges 71 pages, undated.
Monarch Electric Range Instruction Book, 72 pages, undated. 6 2
1.3.2. Gas.
Box Folder
The Novelty Cook Book, 80 pages, 1913. 6 3
Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef, 96 6 3 pages, 2 copies, 1935.
Quality Cooking with Gas, 100 pages, 2 copies, 1936. 6 3
Idle Hour Cook Book: How to Cook with the Gas Turned Off, 64 pages, 6 4 1946.
Robertshaw Measured Heat Cook Book, 88 pages, 1947. 6 4
Idle Hour Cook Book: for "C" Model Ranges, 78 pages, 1950. 79 9
How to Use and Care for your Caloric Range, 29 pages, circa 1950s. 6 4
Time ... for Interests the Make life Enjoyable: Cook with the gas turned 6 4 Off!, 7 pages, 1952.
Idle Hour Cook Book: with the gas turned off!, 80 pages, 1954. 6 4
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Enjoyable Cooking with your Kenmore Gas Range, 32 pages, undated. 6 5
Food is fun, 29 pages, 2 copies, undated. 6 5
Instructions for Proper Operation and Adjustment of Enterprise Gas Ranges: 6 5 Read Carefully and Follow Instructions, 7 pages, undated.
Modern Cookery with Gas, 70 pages, undated. 6 5
Modern Cookery: You Can Cook Better and Cheaper with Gas, 72 pages, 79 9 undated.
New Owner's Guide: How to Obtain Greater Enjoyment from Your Tappan 6 5 Range, 36 pages, undated.
Robertshaw Oven Heat Control Instructions, 11 pages, undated. 6 5
The Care & Use of your Universal Gas Range, 48 pages, undated. 79 9
Subseries 4: Miscellaneous and general appliances.
1.4.1. Electric.
1.4.1.1. Electric skillets.
Box Folder
Recipes ... Instructions and Time Tables for the National Presto Automatic- 7 1 Electric Skillet, 95 pages, 2 copies, 1954.
Hoover Fry Pan with Broiler Lid, 65 pages, 1970. 7 1
Portable Electric Cookery, 160 pages, 2 copies, 1970. 7 1
Electric Wok, 24 pages, 2 copies, 1971. 7 2
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Sunbeam Frypan Recipes and Instructions, 47 pages, 1976. 7 2
West Bend Electric Skillet, 53 pages, 1995. 7 2
Electric Automatic Skillet with Heat Control: cooks anything anywhere, 16 7 2 pages, undated.
Hamilton Beach No. 10 F Automatic Frypan Recipe Book, 32 pages, 7 2 undated.
Sunbeam Automatic Electric Frypan with Automatic Heat Control, 18 7 2 pages, undated.
1.4.1.2. Food processors.
Box Folder
Cuisinart Food Processor Cookbook, 47 pages, 1976. 7 3
Food Processor Cookery, 48 pages, 1976. 7 3
Food Processor Cookery, 48 pages, 1976. 7 3
Sunbeam Food Processor Recipes and Instructions, 63 pages, 1980. 7 3
Cuisinart DLC-10 Plus Food Processor: instructions and recipes, 1984. 79 10
Sunbeam Oskar Food Processor Operations Manual and Recipe Booklet, 35 7 3 pages, 1985.
Use and Care Booklet and Recipe Booklet: Cuisinart Food Preparation 7 3 Center, 59 pages, 1990.
Food Processor Recipe Ideas, KitchenAid, undated. 79 10
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1.4.1.3. Fryers and crock pots.
Box Folder
Delicious Foods Made in Hodges' Handy Fryer, 29 pages, 1929. 7 4
French Frying, 48 pages, 1932. 7 4
Made Right with DULANE Fryryte: Automatic Electric Deep Fryer, 47 7 4 pages, 1950.
Slow Cooker: Appetizers, Meals & Sandwiches, 92 pages, 2004. 7 4
Chef's Pot Fully Immersible: Fry/Cook/Steam/Slow Cook Recipe & 7 4 Instruction Book, 44 pages, undated.
Food's Tasty it's Fun it's Best ... when done with your Universal Deep Fryer, 7 4 48 pages, undated.
French Frying, 10 pages, undated. 7 4
Fry-Temp Deep-Fry Instruction and Recipe Book, 51 pages, undated. 7 4
Guide for Adapting McCall's Recipes to Crock-Pot Cookery, 6 pages, 7 4 undated.
The Original Crock-Pot Slow Electric Stoneware Cookbook, 82 pages, 7 4 undated.
You're Bound to Want this New Spry Shal-O-Fryer: Get one now - at half 7 4 price, 2 pages, undated.
1.4.1.4. Large appliances and model kitchens.
- Page 23 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Box Folder
Making the Most of your Electrolux: with Practical Recipes, 47 pages, 2 7 5 copies, 1935.
A Setting for Success: Inside: Special Recipes from KitchenAid, 2002. 80 1
Efficient Kitchens, 48 pages, undated. 7 5
Lucky You - to own the biggest and best of them all!: Black Angus King 7 5 Size - fully automatic It Bakes! And Roasts! Broils, Barbecues, Grills, Fries, Toasts and Boils, too, 22 pages, undated.
Recipes for the Electrolux Gas Refrigerator, 64 pages, undated. 7 5
Scientific Sterling for Sale by Eastman & Chrispelll, 5 pages, undated. 7 5
Tested Recipes by Nancy Carey in the Model Kitchen of the Public Ledger, 7 5 2 pages, 2 copies, undated.
The Kelvinator Book of Kitchen Tested Recipes, 64 pages, undated. 7 5
1.4.1.5. Microwaves.
Box Folder
Microwave Cookery from Kraft, 30 pages, 1982. 8 1
The Microwave Banquet, 11 pages, 1982. 8 1
Family Circle Guide to Microwaving, 8 pages, 1985. 8 1
Littonware Microwave Ovenware: 7 Piece Starter Set, 1986. 80 1
Cooking with Cathy the Microcrisp Way: The Complete Guide to Browning, 8 1 Crisping and Baking in your Microwave 1993, 36 pages, 1993.
- Page 24 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Dual purpose Microwave Instructions and Recipes for Microwave and 8 1 Conventional Ovens, 12 pages, 2 copies, 1980s-1990s.
Microware Instructions and Recipes from Anchor Hocking, 11 pages, 8 1 1980s-1990s.
The O'Keefe & Merritt Microwave Menu Book: Meal in Minutes, 56 pages, 8 1 1980s-1990s.
This is your Microwave Cookware Use & Care with Recipe Ideas, 16 pages, 8 1 1980s-1990s.
Carousel II Microwave Operation and Cooking Guide, 41 pages, undated. 80 1
1.4.1.6. Pressure cookers.
Box Folder
Minute Magic with the Ekco Pressure Cooker, 27 pages, 1945. 8 2
Cooking Made Easy with a Wear-Ever Pressure Cooker, 32 pages, 1946. 8 2
Steamliner Pressure Cooker: Instructions for Cooking and Canning, 86 8 2 pages, 1946.
Swifty Pressure Cooker Instruction and Recipe Book, 18 pages, 1949. 8 2
National Presto Cooker (Model '40') Recipe Book: Instructions and Cooking 8 3 Time Tables, 127 pages, circa 1940s.
National Presto Cooker Recipe Book: Instructions and Cooking Time Tables 80 2 for Presto Cooker Models 603, 604, and 606, 127 pages, circa 1940s.
- Page 25 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
National Presto Cooker Fry-Master: Recipes and Instructions Prepared 80 2 Especially for Use with Presto Cooker Fry-Master Model-400, 95 pages, circa 1940s.
Recipe Book National Presto Cooker: Instructions, Time Tables and 8 3 Recipes, 71 pages, circa 1940s.
The Modern Guide to Pressure Cooking and Canning: National Presto 8 3 Cooker-Canner Recipes and Instructions, 128 pages, circa 1940s.
Duromatic Pressure Cookers: The Intelligent Way to Cook, 2 copies, 80 2 undated.
National Recipes and Menus for "National" Pressure Cooker also 80 2 Simultaneous Cooking: Cook an entire meal in 15 minutes, undated.
1.4.1.7. Wafflers.
Box Folder
Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954. 8 4
Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954. 8 4
Dishes Delicious: Made with the Westinghouse Waffle Baker 13 pages, 8 4 undated.
Facts about your New Combination Sandwich Grill and Waffle Iron, 31 8 4 pages, 2 copies, undated.
Good Waffles: How to Make Them 10 pages, undated. 8 4
Read Carefully Before using Electric Waffle Iron, 2 pages, undated. 8 4
Try these New Waffle-Master Recipes, 2 pages, undated. 8 4
- Page 26 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
1.4.1.8. Miscellaneous electric.
Box Folder
Electrified Recipes, 47 pages, 1923. 8 5
New Modern Way of Nesco Electric Cooking, 24 pages, [1940]. 8 5
It's Popular for Buffet Suppers!, copyright, 45 pages, circa 1950. 8 5
Cook'N Serve ... the Chafing Dish Way, 32 pages, 1952. 8 5
The Wonderful World of Dehydration, Excalibur: known for quality, 42 80 3 pages, 1981.
Loafing It: 58 Easy to Make Bread Recipes Make Each Manually or by 8 5 Hand, 63 pages, 1990.
300 Household Hints of Great Value to Every Woman in Every Home, 14 8 6 pages, undated.
Farberware "Open Hearth" Broiler & Rotisserie Use and Recipe Guide, 26 8 6 pages, undated.
Fine Gourmet Recipes for Everyday Use: Carousel Rotisserie Broiler 22 8 6 pages, undated.
Home Bakery: Spend less time baking, and more time loafing!, 2 copies, 80 3 undated.
How to Use the Carousel Rotisserie Broiler, 8 pages, undated. 8 6
Instructions and Recipes for your General Electric Automatic Roaster, 32 8 6 pages, 2 copies, undated.
- Page 27 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Instructions for Use and Care of Handyfreeze: Electric Ice Cream Freezer 8 8 6 pages, undated.
Oster Kitchen Center Cookbook, 114 pages, undated. 80 3
Recipes..Care..Use: Westinghouse Roaster-Oven 48 pages, undated. 8 6
Salton Automatic Egg Cooker/Poacher, 8 pages, undated. 8 6
See and Taste the Difference: World's Finest The Champion Juicer, undated. 80 3
1.4.2. Manual.
1.4.2.1. Cookware.
Box Folder
The A-B-C of Better Cooking: By the Use of Cast-Rite Ware, 15 pages, 8 7 1928.
The Recipe Book for Club Aluminum Ware with Personal Service, 35 8 7 pages, 1928.
"Silver Seal" Cookware Cookbook, copyright, 44 pages, circa 1930s. 8 7
66 Delicious Money-Saving Recipes: for Use with Club Aluminum, 14 8 7 pages, 1933.
A Superior System of Food Preparation Vitacraft, 22 pages, 1939. 8 7
Good Things to Eat: Prepared the Healthful Way in Mirro Masterbilt 8 7 Aluminum, 34 pages, 1940.
Wear-Ever New Method Cooking Instruction Book, 64 pages, 1941. 8 7
- Page 28 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Wear-Ever New Method Cooking Instruction Book, 96 pages, 1956. 9 1
EHP Cook Book: Nutritious Cooking the Waterless Way, 60 pages, [1960s]. 9 1
Flint Stainless Steel Cookware: The Quality Cookware that makes a Cook a 9 1 Chef, 30 pages, 1960.
Wear-Ever New Method Cook Book, 96 pages, 1962. 9 1
Country Inn Cookware by Westbend: a wealth of wonderful recipes for 9 2 every occasion!, 4, 38 pages, 1968.
Country Inn Cookware by Westbend: a wealth of wonderful recipes for 80 4 every occasion!, 4, 38 pages, 1968.
Recipes and Instructions for Saladmaster Stainless Streel Set, 47 pages, 9 2 1968.
Cooking with Le Creuset, 38 pages, 1969. 9 2
A Guide to Good Cooking, 63 pages, 1970. 9 2
Helpful Hints for Happy Cooking, 23 pages, 1981. 9 2
Cast & Fire Presents Cooking Year Round with Your Dutch Oven Main 9 2 Dishes, 26 pages, 1994.
Le Creuset: Bridal Registration Program, 1997. 80 4
Le Creuset: a World of Color a World of Taste, 1997. 80 4
Care of "Wear-Ever" Aluminum Utensils, 2 pages, undated. 9 3
Does it Pay to Cook from Scratch?, 11 pages, undated. 9 3
- Page 29 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Guardian Service Tested Recipes, 48 pages, undated. 9 3
Guardian Service: Tested Recipes 72 pages, undated. 9 3
Guide to the Care of Cookware: Copper - Earthenware - Cast Iron - 9 3 Aluminum - Steel - Cutlery, etc. 13 pages, undated.
Le Creuset Cookbook, 47 pages, undated. 80 5
New Facts about Cooking: You can have all your pies with crisp, brown 9 3 undercrust just like the top. You can have every food more delicious. 11 pages, undated.
Oven-to-table ware, 27 pages, 2 copies, undated. 9 3
Professional Nonstick from Calphalon, undated. 80 5
Pyrex Flavor-Saver Pie Plate, 2 pages, undated. 9 3
Regal Recipes, 10 pages, undated. 9 4
Romertopf by Reco, 10 pages, undated. 9 4
Save up to 50% with Pillsbury Extra-Value Premium Catalog, 22 pages, 9 4 undated.
The Clean Winners: 25 easy & economical recipes ... perfect for no-stick, 9 4 easy-clean TEFLON 1975, 15 pages, undated.
Unusual Old World and American Recipes, 46 pages, 2 copies, undated. 9 4
Unusual Old World and American Recipes, 46 pages, 2 copies, undated. 9 4
Unusual Old World and American Recipes, 46 pages, 2 copies, undated. 80 5
- Page 30 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
No title (cover missing), 6 pages, undated. 80 5
1.4.2.2. Cutlery.
Box Folder
Cutco Cook Book: Meat and Poultry Cookery, 128 pages, 1956. 9 5
Cutco Cook Book, 128 pages, 1972. 9 5
for Serrated Knives!: Chef'sChoice Diamond Hone Knife Sharpener 430, 80 6 1995.
Chef'sChoice Diamond Hone Sharpener: professional 110, undated. 80 6
The Professional Choice, Wüsthof Trident, undated. 80 6
1.4.2.3. Grinders.
Box Folder
Rival Grind-O-Matic portable electric Grinder/Chopper: recipes, hints 9 6 instructions, 11 pages, undated.
Rival Kitchener Meat Grinder Salad Maker: Instructions - Recipes, 15 9 6 pages, undated.
1.4.2.4. Wraps, papers, and bags.
Box Folder
Reynold's Wrap Pure Aluminum: Saves Food Saves Flavor Saves Work, 13 9 7 pages, 1947.
Reynolds Wrap Pure Aluminum: Saves food Saves flavor Saves work, 9 9 7 pages, 1949.
- Page 31 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Fingerman's Fingerfood Favorites, 14 pages, undated. 9 7
Holiday Hints from Reynolds Wrap, 14 pages, undated. 9 7
Little ways to lighten housework with Patapar, 22 pages, undated. 9 7
Outdoor Cooking with Reynolds Wrap, 23 pages, undated. 9 7
Patapar Cookery Parchment, 4 pages, undated. 9 7
Preparing foods with Reynolds Wrap pure aluminum foil, 34 pages, 2 copies, undated.
1.4.2.5. Miscellaneous manual.
Box Folder
Coffee Roasters, 2 pages, 1909. 9 8
The Taylor Home Set: Recipes Carefully Tested for Time and Temperature, 9 8 88 pages, 1928.
Wonder Shredder Recipes: Favorite Tested Recipes Featuring the Wonder 9 8 Shredder and Grater, 32 pages, 2 copies, 1931.
Wonder Shredder Recipes: Protect your Health with properly prepared 9 8 foods, 32 pages, 1931.
"All About Garnishes", 31 pages, 1966. 9 8
Mr Meat Smoker & Electric Mr Meat Smoker Recipes, 11 pages, 1972. 9 8
Brita Water Filtration Systems: Makes Tap Water Taste Great, 1994. 80 7
Everything You Always Wanted To Know About COOKWARE, Fante's, 2 80 7 copies, 1994.
- Page 32 - Chef Fritz Blank Victus Populi collection Subseries 4: Miscellaneous and general appliances
Nissan Bridal Registry, 10 pages, 1997. 80 7
The Home Marketplace, 95 pages, 2002. 80 7
Amazing Four in One Invention Speedo: Just a Twist of the Wrist Banishes 80 8 your most Dangerous Kitchen Task, 8 pages, undated.
Bodum: French Press Coffee Makers, 2 copies, undated. 80 8
Directions and Recipes for using The Wonder Shredder, 2 pages, undated. 80 8
Directions for Operating Royal Self--Heating Sad Iron Model D, 2 pages, 80 8 undated.
Fancy Cookies, Pastries and Appetizers with the Mirro Cooky-Pastry Press, 80 8 10 pages, undated.
How to Take Care of Your Steuben Glass, undated. 80 8
Kitchen Utensils designed by Foley: To Save you Food Time Money 7 80 8 pages, undated.
Manual Number 1: Frying Facts, 15 pages, undated. 80 8
Notecard addressed to Chef Fritz Blank signed "Ken", undated. 80 8
Put the Lock on Freezing in Freshness: Compliments of ZIPLOC Freezer 80 8 Bags and KENMORE Refrigerators and Freezers, 26 pages, undated.
Screwpull Lever Model & Foilcutter By Hallen: This infallible team is ideal 80 8 for volume cork pulling, 2 copies, undated.
Screwpull Wine Accessories by Hallen, undated. 80 8
- Page 33 - Chef Fritz Blank Victus Populi collection Series 2: Desserts
The Chafing Dish: Sixty Recipes for the Chafing Dishes, 36 pages, undated. 80 8
The Cookie Jar: Recipe Ideas, KitchenAid, 2 copies, undated. 80 8
Series 2: Desserts. Box Box 10-18 81-82 Scope and Contents note
Series II, Desserts (boxes 10-18 and 81-82), includes subseries A. Baked desserts (cakes, cookies, pies and puddings, general baking), B. Candies and confections, C. Desserts by ingredient (chocolate, mincemeat, junket and rennet), D. Frozen and refrigerated desserts, E. Gelatin desserts (gelatin (exclusively—including Jell-O, Knox, other brands), marshmallows, tapioca), and F. General desserts.
Subseries 1: Baked desserts.
2.1.1. Cakes.
Box Folder
Mrs. Proctor's Hostess Hints: The Unexpected Guest; The Informal Dinner; 10 1 The Bridge Party; The Afternoon Tea; The Picnic Luncheon; The School Lunch; The Special Occasion (16 pages), 1928.
Fifty Quick Desserts: by Alice Adams Proctor Author of Hostess Hints 23 10 1 pages, 1929.
New Party Cakes for All Occasions, 24 pages, 1931. 10 1
The Latest Cake Secrets, 64 pages, 3 copies, 1934. 10 1
Bake Like a Champion: Cakes Pies Muffins Biscuits Cookies, 23 pages, 10 1 1936.
- Page 34 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 2 10 1 copies, circa 1940.
10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 3 81 1 copies, circa 1940.
250 Classic Cake Recipes, Consolidated Book Publishers, 48 pages, 1940. 10 1
10 Luscious New Cakes: Made by Spry's Amazing New One-Bowl Method- 10 2 No Butter Needed!, 8 pages, 2 copies, 1945.
250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated 10 2 Book Publishers, 48 pages, 1949.
Very Special Pies and Cakes, Better Homes and Gardens Bonus Book, 8 10 2 pages, [1949].
Cakes: Selected Recipes Stay Fresh Longer, 15 pages, circa 1950. 10 2
Royal Cakes: Here are the cakes America loves, 40 pages, 1950. 10 2
250 Classic Cake Recipes: Successful Cakes; Budget Cakes; Chocolate 10 2 Cakes; White Cakes; Spongecakes; Angel Food Cakes, Consolidated Book Publishers (48 pages), 1952.
Cake Making At High Altitudes, 23 pages, 1952. 10 2
250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated 10 2 Book Publishers, 48 pages, 1953.
Cake Secrets: Unveiling the joyous mysteries of the loveliest of cakes, 64 10 2 pages, 1953.
- Page 35 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
20 Wonderful Cakes Made by the New Kraft Oil Method, 24 pages, 2 10 3 copies, 1955.
Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't 10 3 make!, 31 pages, 1957.
Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't 81 1 make!, 31 pages, 2 copies, 1957.
Good Housekeeping's Cake Book: With decorating ideas for many 10 3 occasions, Consolidated Book Publishers, 67 pages, 1958.
Betty Crocker's Cakes Kids Love: For birthdays, holidays, any day, Golden 10 3 Press, 25 pages, 1969.
Mailbox News: Cake of the Month, Maid of Scandinavia, 32 pages, 1971. 10 3
Mailbox News: Decorating with the maids, Maid of Scandinavia, 36 pages, 10 3 1972.
Sweet and Easy: Tastes like you spent the whole day baking!, 33 pages, 10 3 1979.
Cookies, Cakes and Pies: A Betty Crocker Picture Cookbook, Golden Press, 10 3 64 pages, 1982.
Fabulous Cakes: Bon Appetit Homestyle Cooking, Bon Appetit Publishing 10 3 Corp., 90 pages, 1987.
Baker's Cut-Up Cake Party Book, Bantam Doubleday Dell Publishing 10 3 Group, 127 pages, 1989.
Cakes for Foodservice, Pillsbury, 32 pages, 1991. 10 4
- Page 36 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
Bundt Cookbook, 107 pages, 1996. 81 1
Betty Crocker Super Moist Cake Mix, April 2004, #207, 92 pages, 2004. 10 4
Betty Crocker Super Moist Party Cakes: from Casual to Indulgent, April 10 4 2005, #219, 91 pages, 2005.
How to have the most fun with cake mixes: by Betty Crocker. Try these 10 5 new, quick and easy ideas 35 pages, undated.
P.S About Chiffon Cakes, 4 pages, undated. 10 5
2.1.2. Cookies.
Box Folder
The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1941. 10 6
Betty Crocker Picture Cooky Book, 43 pages, 2 copies, 1948. 10 6
The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1950. 10 6
Aunt Jenny's Old-Fashioned Christmas Cookies: And Other all Time 10 6 Favorites, 21 pages, 2 copies, 1952.
Cookies Galore: Home Baked are the Best, 39 pages, 1956. 10 7
The Bon Appetit Kitchen Collection: Favorite Cookies, 87 pages, 1983. 10 7
When the Chips are Down, Cookies Cheer You Up!: A Mini Cookbook, 11 10 7 pages, 1986.
Cookies: Crunchy, Chewy, Nutty, Crumbly, Chocolatey, 64 pages, 1989. 10 7
Cookies!: Crunchy, Chewy, Nutty, Crumbly, Chocolaty, 64 pages, 1989. 81 2
- Page 37 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
D. Lazzaroni & C. Saronno: Milano, 17 pages, 2 copies, circa 1990s. 10 7
The World's Best Cookies, 62 pages, 1990. 11 1
Bar Cookies Bonanza!, 63 pages, 1991. 11 1
Nestle Toll House best-Loved Cookies: 70 Most Requested Cookies, Bars 81 2 and Brownies, 94 pages, 1999.
Betty Crocker Cookies & Bars, 86 pages, 2004. 11 1
All-Season Cookies, 14 pages, undated. 11 2
Butter Cookie Booklet, 22 pages, undated. 11 2
Cookies Selected Recipes: 'Stay Fresh Longer with Ceresota or Hecker's 11 2 Unbleached Flour,' 15 pages, undated.
Jewel-Box Butter Cookies, 25 pages, 2 copies, undated. 81 2
Old Favorites Cookies and Candies, 13 pages, undated. 81 2
Our Best Cooky Recipes, 20 pages, undated. 11 2
Pillsbury's Best Butter Cookie Cookbook, volume III, 50 pages, 2 copies, 11 2 undated.
2.1.3. Pies and puddings.
Box Folder
Ayer's Book of Pies and Puddings, Dr. J.C. Ayer & Co, 25 pages, 1892. 11 3
Pies, their Food Value and when and how to Serve Them, 24 pages, 1932. 11 3
- Page 38 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
250 Superb Pies and Pastries, 47 pages, 1940. 11 3
250 Superb Pies and Pastries, 48 pages, 1950. 11 3
250 Superb Pies and Pastries, 48 pages, 1952. 11 3
Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 11 3 1952.
Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 81 3 1952.
Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953. 11 4
Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953. 81 3
Pies Like: 20 pies that men like best, 1953. 81 3
Picture Pies, 32 pages, 2 copies, 1953. 11 4
250 Superb Pies and Pastries, 48 pages, 1971. 11 4
American Pie Celebration, 72 pages, 1989. 11 4
American Pie Celebration, volume II, 64 pages, 1989. 11 4
Easy Pies with Pillsbury Pie Crust, 89 pages, 2004. 11 4
McDougall's Puddings & Pies, 48 pages, undated. 11 4
Pies Made with PET Evaporated milk, 15 pages, 2 copies, undated. 11 4
2.1.4. General and other baking.
- Page 39 - Chef Fritz Blank Victus Populi collection Subseries 1: Baked desserts
Box Folder
Educational Department Igleheart Brothers, Inc., 4 pages, 1927. 11 6
Davis Master Pattern Baking Formulas, 80 pages, 1938. 11 6
Baking Secrets, 35 pages, 1942. 81 4
Duncan Hines Twelve Favorite Dishes: With his Nine Magic Rules on How 81 4 to Be a Good Cook, 12 pages, 1947.
Learn to Bake ... You'll Love It!, 80 pages, 2 copies, 1947. 11 6
100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand 11 6 National $100,000 Recipe and Baking Contest, 95 pages, 1955.
Better Cooking and Baking, 96 pages, 1960. 81 4
Make Your Own Mix, 21 pages, 1971. 11 6
Bake-Off Cookbook, 93 pages, 1975. 11 7
General Foods Trademark Recipes, 1982. 81 4
Robin Hood Baking Festival: 75th Anniversary Edition Recipe Book, 22 11 7 pages, [1984].
The Great Atlantic Muffin Cookbook: Over 125 Recipes. Includes Tips by a 11 7 Registered Dietitian, 74 pages, 1995.
Home-Baked Goodness: 60 Festive Desserts, Breads and Cookies, 93 pages, 81 4 1995.
Let's get together: Easy ideas menus & more!, 2004. 11 7
- Page 40 - Chef Fritz Blank Victus Populi collection Subseries 2: Candies and confections
Shortcut Baking, Land O Lakes, 96 pages, 2 copies, 2004. 11 7
Cookery (II.): Pastry. Puddings. Sauces for Puddings. Cakes. Icing for 11 7 Cakes., Woman in the Home Series, Catholic Truth Society of Ireland, undated.
Subseries 2: Candies and confections.
Box Folder
The Candy Calendar: Being a Collection of 150 Pure Candy Recipes for 12 1 Home Cookery arranged by Months, 50 pages, 1927.
Candies, 21 pages, 1933. 12 1
Candies and Confections, 20 pages, 1935. 12 1
The Candy Book: 250 Recipes, The Sweetest Story Ever Told, 48 pages, 12 1 1941.
250 Ways to Make Candy, 48 pages, 2 copies, 1949. 12 1
Candy Cookbook: Containing Over 500 Candy Recipes, 124 pages, 1966. 12 2
Dandy Homemade Candies, 7 pages, 1968. 12 2
A Mini Cookbook, Favorite Christmas Candies, 11 pages, 1987. 12 2
It's America's Favorite Jelly Bean "Jelly Belly" The Original Gourmet Jelly 12 2 Beans: Menu and Recipe Ideas, 3 pages, 1990.
Recipes for Fun with Jelly Belly Jelly Beans, 2 pages, 1990. 12 2
"Candy-Making" by Judy's of California, 15 pages, undated. 12 3
- Page 41 - Chef Fritz Blank Victus Populi collection Subseries 3: Desserts by ingredient
Chocolate Candies You Can Make, 23 pages, undated. 12 3
It's East to Make Fine Candies at Home with Karo, 5 pages, undated. 12 3
My Favorite Candy Recipes, 3 pages, undated. 12 3
Subseries 3: Desserts by ingredient.
2.3.1. Chocolate.
2.3.1.1. Baker's.
Box Folder
Choice Recipes, 68 pages, 1906. 12 4
Choice Recipes, 64 pages, 1913. 12 4
Choice Recipes, 64 pages, 1926. 12 4
Perfect Chocolates of your own making: The secrets of dipping with Baker's 12 4 DOT Chocolate, 16 pages, 1928.
Baker's Best Chocolate Recipes, 60 pages, 3 copies, 1932. 12 4
Famous Chocolate Recipes, 64 pages, 1936. 12 5
Chocolate Candies You Can Make, 23 pages, 1939-1940. 12 5
Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 12 5 pages, 1948.
Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 12 6 pages, 2 copies, 1958.
- Page 42 - Chef Fritz Blank Victus Populi collection Subseries 3: Desserts by ingredient
Baker's Collection of Riches: An indulgence of recipes for chocolate and 12 6 coconut lovers. Great desserts run in our family, 1985.
Baker's Chocolate!: Celebrate with Cookies & More, 2001. 81 5
2.3.1.1. Hershey's.
Box Folder
The Hershey's Recipe Book, 78 pages, 1930. 12 7
Hershey's Index Recipe Book, 48 pages, 1934. 12 7
The Story of Chocolate and Cocoa, 11 pages, 2 copies, 1956. 12 7
Chocolate Town Classics: Made with Hershey's Cocoa. First-in favor and 12 7 flavor 1 page foldout, 1968.
Hershey's Cocoa Cookbook, 96 pages, 1979. 12 7
Hershey's Baking and Cooking Tips, 1 page foldout, 1997. 12 7
55 Recipes for Hershey's Syrup: Genuine Chocolate Flavor, 2 copies, 12 7 undated.
Hershey's Cappuccino-Kissed Cheesecake, undated. 81 5
Hershey's Creamy Cocoa Pudding, single card pages, undated. 12 7
Hershey's European Style Dutch Processed Cocoa, 1 page foldout, undated. 12 7
Hershey's Mini Kiss Chocolate Blossoms, undated. 81 5
2.3.1.1. Nestlé.
- Page 43 - Chef Fritz Blank Victus Populi collection Subseries 3: Desserts by ingredient
Box Folder
Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 2 copies, 1951. 12 8
Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 1951. 81 5
Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 64 pages, 1957. 12 8
Perfect Endings: Chocolate Dessert and Beverage Cook Book, 192 pages, 12 8 1962.
Plain & Fancy Recipes from Nestlé, 32 pages, 1967. 13 1
Sweet Celebrations, 40 pages, 1984. 81 5
Toll House Heritage Cookbook: A collection of favorite dessert recipes, 126 13 1 pages, 1984.
2.3.1.1. Other.
Box Folder
My Party Book of Tested Chocolate Recipes: Easy Desserts and 13 2 Refreshments with America's Favorite Flavor, General Foods Corporation, 25 pages, 2 copies, 1938.
The Chocolate Cookbook: 218 full-flavored chocolate recipes, Culinary Arts 13 2 Institute, 68 pages, 2 copies, 1955.
Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969. 13 2
Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969. 81 5
Chocolate Desserts: The Bon Appetit Kitchen Collection, Knapp Press, 91 13 3 pages, 2 copies, 1983.
- Page 44 - Chef Fritz Blank Victus Populi collection Subseries 3: Desserts by ingredient
Family Circle Chocolate Desserts, Family Circle Inc., 32 pages, 1985. 13 3
Duncan Hines Recipes & More, 32 pages, 1991. 13 4
Better Homes and Gardens Chocolate: 75 Ultimate Desserts, December 13 4 2004, 96 pages, 2 copies, 2004.
Sinful Chocolate, Chef Express, 63 pages, 2005. 13 4
Delicious Wilbur Cocoa Recipes, 1 page foldout, undated. 13 4
2.3.2. Mincemeat.
Box Folder
Social Club Mince Meat: The Heart of a Good Mince Pie, single foldout 13 5 page, circa 1910s-1930s.
21 "None Such" Mince Meat Recipes, 31 pages, 1952. 13 5
Taste of Tradition, The, 23 pages, 1983. 13 5
2.3.3. Junket and rennet.
Box Folder
Junket Tablets, single foldout page, circa 1920s-1930s. 13 6
Directions for Using Junket Tablets, single foldout page, circa 1930s. 13 6
Cool-Creamy-Desserts: The Junket Book, 23 pages, 1932. 13 6
How to Make Delicious Rennet-Custards and Smooth Ice Cream, 26 pages, 13 6 1936.
Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938. 13 6
- Page 45 - Chef Fritz Blank Victus Populi collection Subseries 4: Frozen and refrigerated desserts
Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938. 81 6
121 Tested Recipes, 31 pages, 1940. 13 6
Double Duty: Menus and Recipes, 11 pages, 1946. 13 6
Quick Desserts with Continental Flair, single foldout page, circa 13 6 1950s-1960s.
Subseries 4: Frozen and refrigerated desserts.
2.4.1. Ice cream.
Box Folder
Dainty Dishes for All the Year Round, 104 pages, 1890. 13 7
Auto Vacuum Freezer Recipes, 32 pages, circa 1910s-1920s. 13 7
Auto Vacuum Frozen Dainties, 19 pages, circa 1910s-1920s. 13 7
Alaska's Good News for Ice Cream Lovers, 15 pages, circa 1920s. 13 7
Choice Frozen Desserts, single foldout page, circa 1920s. 13 7
Dainty Dishes for All the Year Round, 64 pages, 1920. 13 7
Reidelghts, 13 pages, circa 1920s-1930s. 13 7
Secrets of Making Frozen Desserts at Home, 14 pages, circa 1930s. 13 7
The World's Quickest Way to Make Delicious Ice Cream, 8 pages, 1931. 13 7
Recipes for Luscious Ice Cream, 8 pages, 1935. 13 7
- Page 46 - Chef Fritz Blank Victus Populi collection Subseries 4: Frozen and refrigerated desserts
Recipes for Delicious Ice Cream, 15 pages, 2 copies, 1936. 13 8
Many Ways to Serve Dolly Madison, America's Outstanding Quality Ice 13 8 Cream, 32 pages, circa 1930s-1950s.
Party Fashions in Ice Cream, 15 pages, circa 1950s. 13 8
Good Housekeeping's Book of Ice Creams and Cool Drinks, Consolidated 13 8 Book Publishers, 67 pages, 2 copies, 1958.
Perfect Home Made Ice Cream and Other Frozen Desserts, single foldout 13 8 page, 1961.
Ice Cream Idea Book, National Dairy Council of Canada, 19 pages, [1985]. 13 8
How to Get Rich in Desserts, 10 pages, 1990. 13 8
2.4.2. General.
Box Folder
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1941. 14 1
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 2 14 1 copies, 1950.
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1953. 14 1
Frozen Desserts: The Collector's Cookbook, 8 pages, 1957. 14 2
Sweet Moment Desserts, 44 pages, 2 copies, 1963. 14 2
Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965. 14 2
Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965. 81 7
- Page 47 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Sweet Endings with Dream Whip, 31 pages, 1974. 14 3
Frozen Treats (The Bon Appetit Kitchen Collection), Bon Appetit 14 3 Publishing, 92 pages, 1987.
Subseries 5: Gelatin desserts.
2.5.1. Gelatin (exclusively).
2.5.1.1. Jell-O.
Box Folder
Jell-O: America's Most Famous Dessert: "Even if you can't cook, you can 14 4 make a Jell-O dessert," 14 pages, circa 1890s-1900s.
New Talks about Jell-O, The: America's Most Famous Dessert, 14 pages, 14 4 1918.
Untitled, 18 pages, 1925. 14 4
Through the Menu with Jell-O, 20 pages, 1927. 14 4
Today . . . What Salad . . . What Dessert?, 2 copies, 1928. 14 4
Jell-O Secrets for the Automatic Refrigerator, 8 pages, 1929. 14 4
The Complete Jell-O Recipe Book 48 pages, 1929. 14 4
The New Jell-O Book of Surprises, 23 pages, 1930. 14 5
The Greater Jell-O Recipe Book, 47 pages, 1931. 14 5
What Mrs. Dewey did with the New Jell-O: 48 Fascinating New Recipes, 14 5 1933.
- Page 48 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes, 23 14 5 pages, 1934.
Jack and Mary's Jell-O Recipe Book, 23 pages, 3 copies, 1937. 14 5
Dessert Magic, 26 pages, 1944. 14 6
Jell-O Gelatin Recipes: Plain or Festive, 23 pages, 1961. 14 6
Joys of Jell-O: Gelatin Dessert, 1st edition, 95 pages, 2 copies, 1963. 14 6
Sweet Moment Desserts, 1st printing, 44 pages, 1963. 14 6
Sweet Moment Desserts, 1st printing, 44 pages, 1963. 81 8
Jell-O Pudding Ideabook, 1st, 45 pages, 2 copies, 1968. 14 7
Start with Jell-O, 7 pages, circa 1970s-1980s. 14 7
Make Someone Happy. Make Jell-O, 8 pages, 1972. 14 7
Make Someone Happy. Make Someone Jell-O Gelatin Salads, 8 pages, circa 14 7 1972.
New Joys of Jell-O: Gelatin Dessert Recipe Book, 128 pages, 1973. 14 7
New Joys of Jell-O: Gelatin Dessert Recipe Book, 3rd edition, 128 pages, 15 1 1975.
Amazing Magical Jell-O Desserts: 72 Gelatin and Pudding Recipes Your 15 1 Kids Will Enjoy, 95 pages, 1977.
Jell-O Gelatin Rainbow Cake Recipes, 7 pages, 1978. 15 2
- Page 49 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Easy Homemade Desserts with Jell-O Pudding, 96 pages, 1979. 15 2
Jell-O Gelatin Salad Selector, 8 pages, 1980. 15 2
Joys of Jell-O Brand Gelatin, 95 pages, 1981. 15 3
Jell-O Fun and Fabulous Recipes: Desserts, Pies, Cakes, Snacks, Salads, 216 15 4 pages, 1988.
Jell-O: Kids Cooking Fun, Crescent Books, 96 pages, 1991. 15 5
Favorite All-Time Recipes: Jell-O Easy Entertaining, 95 pages, 1993. 15 5
"Watch Me Wiggle," Front Burner, 1 page, 1994. 15 5
American Jiggle-O: Our Love Affair with Jell-O is as Solid as Ever, 2 pages, 81 8 1999.
Carnival Recipes: Easy Party Ideas from Jell-O* and Dream Whip*, 34 15 5 pages, undated.
Joys of Jell-O: Gelatin Dessert, 2nd edition, 95 pages, undated. 15 6
Joys of Jell-O: Gelatin Dessert, 4th edition, 95 pages, 2 copies, undated. 15 6
Joys of Jell-O: Gelatin Dessert, 6th edition, 95 pages, undated. 16 1
Joys of Jell-O: Gelatin Dessert, 7th edition, 95 pages, undated. 81 8
Joys of Jell-O: Gelatin Dessert, 10th edition, 95 pages, undated. 16 1
Joys of Jell-O: Gelatin Dessert, 11th edition, 95 pages, 2 copies, undated. 16 1
2.5.1.2. Knox.
- Page 50 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Box Folder
Dainty Desserts for Dainty People, 41 pages, 1915. 16 2
Health Value of Knox Sparkling Gelatine, The, 21 pages, 1923. 16 2
Dainty Desserts for Dainty People, 41 pages, 1924. 16 2
Health Value of Knox Sparkling Gelatine, The, 23 pages, 1926. 16 2
Knox Gelatine: Dainty Desserts, Salads, Candies, 47 pages, 1927. 16 2
Knox Gelatine: A Delicious Food of Superior Quality, Perfection Salad 16 2 (Recipe Inside), 1929.
Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1929. 16 2
Your Electric Refrigerator and Knox Sparkling Gelatine, 26 pages, 1929. 16 2
Household Order Book and Expense Account, 31 pages, circa 1920s-1930s. 16 3
Knox Gelatin: A Delicious Food of Superior Quality, Pineapple Ice Box 16 3 Cake (Recipe Inside), 1931.
Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1931. 16 3
Knox Gelatine: Dainty Desserts, Salads, Candies, and Frozen Dishes, 71 16 3 pages, 1933.
Tomato Jelly Salad, 1933. 16 3
Family Ticket to Greater Meal Variety, 1934. 16 3
Food Economy: Recipes for Left-Overs, Plain Desserts, and Salads, 47 16 3 pages, 1934.
- Page 51 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
The New Way to Make Delicious Pies and Candies: 18 Easy Recipes, 2 16 3 copies, 1934.
Knox Gelatin: Desserts, Salads, Candies, and Frozen Dishes, 55 pages, 16 3 1936.
Presenting Knox Quickies: Speedy, easy Recipes for Delicious Knox Salads 16 3 and Desserts, 23 pages, 1938.
. . . For Tonight's Dessert, 1 foldout pages, circa 1930s-1940s. 16 3
Mrs. Knox's Top 20, 12 pages, 1942. 16 4
Knox Gelatine: Salads, Desserts, Pies, Candies, 40 pages, 1943. 16 4
Glorious, Sugar Frosted Candies; Fancy but, Easy -to-Make Pies: 15 Prize- 16 4 Winning Gel-Cookery Recipes!, 2 copies, 1950s.
Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads 16 4 and Desserts, 27 pages, 1952.
Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads 81 9 and Desserts, 27 pages, 3 copies, 1952.
Better Meals with Gel-Cookery: Budget Recipes for Main Dishes--Salads 16 4 and Desserts, 27 pages, 2 copies, [1952].
Knox Gelatine Recipe Book: Eat and Reduce Plan, 39 pages, 1952. 16 4
Protein: The Building Blocks of the Body, 1952. 16 4
Gel-Cookery, 34 pages, 1955. 16 4
- Page 52 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Knox Eat and Reduce Plan: Including Choice-of-Foods Chart, 34 pages, 16 4 1955.
Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for 16 6 Students, 15 pages, 1959.
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 16 6 pages, 1960.
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 16 6 pages, 2 copies, 1963.
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 81 9 pages, 2 copies, 1963.
Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 16 6 foldout page, circa 1963.
Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 81 9 foldout page, circa 1963.
Blend 'n Gel, 1 foldout page, 1966. 16 6
Gel Power: For Beautiful Nails, for Diets with Dash, for More Go, 1 foldout 16 7 page, circa 1960s-1970s.
Jiffy Gelatine Dishes: Masterpieces of Blend 'N Gel, 1 foldout page, circa 16 7 1960s-1970s.
If Nature Threw You One Curve too Many . . . Let Knox Help Your Diet 17 1 Batting Average, circa 1970s.
Knox Menu-Diet, 8 pages, circa 1970s. 17 1
- Page 53 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
The Grand Performer, 109 pages, circa 1970s. 17 1
Knox Gelatin Cookbook: Fun Beginnings, Endings, and In-Betweens, 128 17 1 pages, 2 copies, 1977.
Light to Luscious: The Knox Collection of Fabulous Foolproof Recipes, 96 17 1 pages, 1988.
Christina Campbell's Tavern Recipe: Rum Cream Pie, undated. 17 2
Fingertip Tips from Knox Gelatine, 5 pages, undated. 81 9
Prune Orange Cheese Salad, undated. 17 2
Correspondence related to Knox Gelatine, undated. 17 3
2.5.1.3. Other.
II.E.i.c.1. Cox's.
Box Folder
Cox's Manual of Gelatine Cookery, 5th American edition, 64 pages, 1914. 17 4
Cox's Gelatine Recipes, 23 pages, 2 copies, 1920. 17 4
Cox's Gelatine Recipes with thank you letter from "The President," 23 17 4 pages, 1920.
Cox's Manual of Gelatine Cookery, 1 page, circa 1920s. 17 4
II.E.i.c.2. Larkin.
Box Folder
Larkin Gelatine, 1 page, circa 1910s-1930s. 17 4
- Page 54 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
II.E.i.c.3. Royal.
Box Folder
Royal Fruit Gelatin Suggestions, 16 pages, 1926. 17 5
Royal Desserts and Salads, 1936. 17 5
Now! You Can Make Perfect Custard Flavor Dessert, 1 foldout page, 1950. 17 5
Time-Tested Royal Recipes, 31 pages, circa 1950s-1960s. 17 5
Royal Favorites: Tempting Desserts and Salads, 16 pages, undated. 17 5
II.E.i.c.4. Sparkle.
Box Folder
Magic Ways to Make You Menus Sparkle, 25 pages, 1937. 17 5
Sparkle: A New Note for Your Menus, 22 pages, 1941. 17 5
2.5.2. Marshmallows.
Box Folder
Ways of Using Whitman's Marshmallow Whip: For Preparing Delicious 17 6 Marshmallow Desserts, 16 pages, 1914.
Unusual Dishes for Hostess and Homemaker, 60 pages, 1929. 17 6
50 Ways to Use Marshmallows: A Household Necessity, 9 pages, circa 17 6 1920s-1930s.
Home Desserts and Confections of All Kinds, 13 pages, 2 copies, circa 17 6 1930s-1940s.
- Page 55 - Chef Fritz Blank Victus Populi collection Subseries 5: Gelatin desserts
Home Desserts and Confections of All Kinds, 13 pages, circa 1930s-1940s. 17 6
82 Marshmallow Créme Uses, 32 pages, 1944. 17 6
Kraft Marshmallow Créme: Recipes for Desserts, Candies, Toppings, 11 17 6 pages, 1944.
Fun with Food, 31 pages, 2 copies, circa 1940s-1950s. 17 6
New "Yummy Book", The: Recipes Made with Fluff, 17 pages, circa 17 6 1940s-1950s.
Recipe . . . Those Good Home-Made Marshmallow Marvels with the Gay 17 6 Glamour Coatings, 1950s-1960s.
Fun with Marshmallow Fluff, 23 pages, 1961. 17 6
Marshmallow Treats and Other Bits of Magic: Fun Recipe Ideas from 17 6 Kellogg's and Kraft, 14 pages, 1979.
2.5.3. Tapioca.
Box Folder
Minute Cook Book, 32 pages, 1915. 17 7
A Few Minute Tapioca and Minute Gelatine Recipes, single foldout page, 17 7 circa 1920.
Story of Minute Tapioca, 16 pages, circa 1920. 17 7
Prize-Winning Recipes to Vary Your Menus, 32 pages, 1927. 17 7
A Cook's Tour with Minute Tapioca, 46 pages, 2 copies, 1931. 17 7
- Page 56 - Chef Fritz Blank Victus Populi collection Subseries 6: General desserts
Easy Triumphs with the New Minute Tapioca: 85 Recipes with Glad News 17 7 in Them, 47 pages, 2 copies, 1934.
Marvelous Meals with Minute Tapioca: Miss Dine-About-Town, 2nd 17 7 printing, 23 pages, 2 copies, 1938.
Miracles with Minute Tapioca, 22 pages, 1948. 17 8
Minute Tapioca Favorites, 5th edition, 23 pages, 2 copies, 1953. 17 8
Minute Tapioca: Mealtime Magic, 25 pages, 1980. 17 8
Subseries 6: General desserts.
Box Folder
Coconut Dishes that Everybody Loves, 39 pages, 1931. 17 9
Desserts (Manual Number 5), 16 pages, 1935. 17 9
Rounding out the Meal: My Favorite Desserts, 64 pages, 1935. 17 9
50 Delicious Desserts, 16 pages, 1937. 17 9
Quick, Easy Ways to Make Delicious Desserts, single foldout page, circa 17 9 1930s-1940s.
250 Delectable Desserts, Culinary Arts Institute, 48 pages, 1940. 17 9
Coconut Glamour Desserts, 23 pages, 1948. 17 9
10 Coconut Beauties, single foldout page, 1949. 18 1
social Club Mince Meat: The Heart of a Good Mince Pie, single foldout 18 1 page, 1949.
- Page 57 - Chef Fritz Blank Victus Populi collection Subseries 6: General desserts
New Fashioned Old-Fashioned Recipes, Fourth edition, 18 pages, 1949. 18 1
It's Fun to Cook--with Jack Frost, 35 pages, circa 1940s-1950s. 18 1
Fruit-Filled Cream Puffs, single foldout page, circa 1950s. 18 1
250 Tempting Desserts, culinary arts institute, 48 pages, 1951. 18 1
New Fashioned Old-Fashioned Recipes, Fifth edition, 18 pages, 1951. 18 1
250 Delectable Dessert Recipes, Culinary Arts Institute, 48 pages, 1953. 18 1
Elegant Desserts: 220 deliciously distinctive desserts, 68 pages, 2 copies, 18 2 1955.
Good Housekeeping's Book of Delectable Desserts, Good Housekeeping, 68 18 2 pages, 1958.
All-American Royal Desserts, 35 pages, 1968. 18 3
Belgium's Finest Desserts, 20 pages, circa 1960s-1970s. 18 3
Fabulous Dessert Cook Book, Dell, 64 pages, 1977. 18 3
Touch of Mint Recipe Book, 24 pages, [1977]. 82 1
Mud Pies (Just Desserts), Friends of the Delaware Canal, 47 pages, circa 18 3 1980s.
Cooking with Carob: The Healthful Alternative To Chocolate, 1980. 82 1
Sweet Success: Desserts That Taste Like You Spent the Whole Day Baking, 18 3 46 pages, 1980.
- Page 58 - Chef Fritz Blank Victus Populi collection Series 3: Drinks
Delicious Desserts Made Easy, 27 pages, 1981. 18 4
Sweet Touches: Desserts Coffee and Tea, 48 pages, 1981. 18 4
25 Great Desserts, 25 pages, circa 1980s-1990s. 18 4
Creative Desserts from Betty Crocker, 91 pages, 1983. 18 4
Duncan Hines Recipes and More, 30 pages, 1992. 18 5
Cooking Class: Desserts, 95 pages, 1993. 18 5
The Great Melitta Dessert Book: For The Coffee Connoisseur, 1994. 82 1
Eagle Brand Best-Loved Desserts: 71 Treats for Year-Round Fun, 88 pages, 82 1 2001.
Better Homes and Gardens: Fresh Summer Desserts, 96 pages, 2002. 18 5
Lady Finger Recipes, 7 pages, undated. 82 1
Lady Fingers, 8 pages, undated. 82 1
Series 3: Drinks. Box Box 82 18-20 Scope and Contents note
Series III, Drinks (boxes 18-20 and 82), includes subseries A. Alcohol (beer; cooking with alcohol; drink mixing; liqueurs, cordials, & bitters; spirits; wine and brandy; miscellaneous) and B. Soft drinks (coffee and tea, other).
Subseries 1: Alcohol.
3.1.1. Beer.
- Page 59 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
Box Folder
Berghoff: A Real German Brew, 1911, 15 pages, 1911. 18 6
How to Cook with.. Budweiser, 2 copies, 1952. 18 6
Molson, Boustifaille et Chansons des Fetes, undated. 18 6
3.1.2. Cooking with alcohol.
Box Folder
Treasured Flavors: Tempting Recipes made with Guasti Cooking Wines, 18 7 1928.
Wine & Cooking: Over 100 recipes with wine for everyday and special 18 7 occasions. Easy-to-follow instructions; simple fare with a flair, 2 copies, 1964.
California Wine Cookery and Drinks, 2 copies, 1967. 18 7
The Year of the Brunch, 1969. 18 7
Cooking with Wine, featuring the best recipes using Holland House Cooking 18 7 Wine from contests conducted by Woman's Day Magazine, 1975.
Holland House Recipe Collection: Makes Everyday Meals Special, 1990. 18 7
Cooking with Spirits, 1992-1993. 18 7
Entertaining at Home, [1992-1993]. 18 7
Eating and Drinking in the Gourmet Age, undated. 19 1
Menus for Every Mood, undated. 19 1
- Page 60 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
Recipes the Whole Family will Enjoy: Mogen David Wine like 19 1 Grandmother Used to Make, 42 pages, undated.
Ruffino Chianti: A wine for international menus, undated. 19 1
The Wine Cookbook, undated. 19 1
Wine and Dine with Mogen David Recipes, undated. 19 1
Wine Cookery Prepared by Gourmet: The Magazine of Good Living, 19 1 undated.
Wine Cookery....The Easy Way: Using California Wines and the 19 1 Convenience Foods, 2 copies, undated.
Your Guide to Cooking and Entertaining: With the Christian Brothers Wines 19 1 and Brandy, 314-5, undated.
Your Guide to Cooking and Entertaining: With the Christian Brothers Wines 19 1 and Brandy, 398-7, undated.
3.1.3. Drink mixing (exclusively).
Box Folder
And So To Bed: Being the Diary of a Mixer of Cocktails, 1932. 19 2
Fleischmann's Mixer's Manual, [1947]. 19 2
Fleischmann's Mixer's Manual, [early 1950s]. 19 2
Fleischmann's Mixer's Manual, [mid-1950s to 1960s]. 19 2
How to Make the 32 Most Popular Drinks, 2 copies, 1959. 19 2
- Page 61 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
Barmate: Home Bartenders' Guide to Expert Drink Mixing 44 Prize Recipes 19 2 (just like the top spots make 'em!), 1964.
Mixed Drink Recipes, 1970. 19 2
Happy Hour Mixology: 44 Great Recipes for Popular Mixed Drinks.. Plus a 19 2 primer for Happy Hour Astrology Talk, 1972.
How to make 44 drinks that put life in your party, 1972. 19 2
Happy Hour Mixology: 44 Great Recipes for Popular Mixed Drinks.. Plus a 19 2 primer for Happy Hour Astrology Talk, 1973.
How to make 46 great drinks at home the way experts make them, 1973. 19 2
Sun Down Barmate: Recipes for Great Happy Hour Drinks, 1974. 19 2
Carnival Cocktails: creative concoctions from Carnival, 40 pages, 1997. 19 2
"21" Brands, Recipes for the Bar-Tender, undated. 19 3
50 Drinks & Toasts: To help make you the perfect host, 2 copies, undated. 19 3
All-In-Vue 84 Drinks for You: A recipe book with a great deal of other 19 3 valuable information, undated.
Bellows Recipes for the Bartender, undated. 19 3
Cocktails with Liberty Cherries, 7 pages, undated. 19 3
Corby's Presents Ten superb recipes for the best popular mixed drinks, 19 3 undated.
Happy Holiday Drink Book, 19 pages, undated. 19 3
- Page 62 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
Here's How!: To Mix 300 Internationally Famous Drinks, undated. 19 3
Your Weekend Barguide: How to Mix Summer Drinks the Easy Way, 19 3 undated.
3.1.4. Liqueurs, cordials, and bitters.
Box Folder
Your Amaretto di Saronno Gourmet Secrets (Buon Appetito), 23 pages, 82 2 undated.
The Secret of Good Taste: The Angostura Cook Book, 1958. 19 4
The Secret of Good Taste: The Angostura Cook Book, 1960. 19 4
Angostura-Wupperman Corporation, Professional Mixing Guide, 1964. 19 4
The Secret of Better Taste: The Angostura Cook Book, 1964. 19 4
Calvados Boulard: Recipes & Cocktails, 10 pages, 1999. 82 2
Chambord: Liqueur Royale de France, undated. 19 4
Chambord: Liqueur Royale de France, undated. 82 2
Adventures with Cointreau, 19 pages, undated. 19 4
Adventures with Cointreau, 19 pages, undated. 82 2
Cointreau Secrets of Flaming Desserts, undated. 19 4
Cointreau, The Gourmet's Guide: To Dining and Drinking, [1960-1961]. 19 4
Cointreau, The Gourmet's Guide: To Dining and Drinking, [1960-1961]. 82 2
- Page 63 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
DeKuyper Liqueurs, Cordials and Fruit-Flavored Brandies: For cocktails 19 4 and after dinner enjoyment, undated.
DeKuyper Recipes, [1993]. 19 4
Drambuie Food & Drink Recipes, undated. 19 4
Frangelico liqueur, Create the Intrigue Taste the Possibilities, [1993]. 19 4
Galliano, ...And Add a Measure of Gold, undated. 19 5
Grand Marnier Liqueur: A Gracious Atmosphere Captured, 2 copies, 19 5 undated.
Grand Marnier Liqueur: A Gracious Atmosphere Captured, undated. 82 2
Grand Marnier Liqueur: A Gracious Atmosphere Captured, undated. 82 2
Grand Marnier Liqueur: The Liqueur for the Connoisseur, undated. 19 5
The Unexpected Joy of Irish Mist: In fine food and drink, 1982. 19 5
Jacquin's: Superb recipes From America's Oldest Cordial Producer, undated. 19 5
The Best of Kahlua, undated. 19 5
Kahlua: Recipe Book, 1986. 19 5
Midori Story: Complete Home Mixing Book, 1985. 19 5
Mozart Liqueur: A Rhapsody in Chocolate Variations on a Theme, 1986. 19 5
The Original Canton Delicate Ginger Liqueur: Superb Cocktail and Cooking 19 5 Recipes, undated.
- Page 64 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
The Sambuca Romana Recipe Book: The Decline and Fall of Ordinary Food 19 5 and Drink, undated.
Southern Comfort Party Book, 1952. 19 5
The Cordial Touch: A Guide to Creative Cooking From Leroux, undated. 19 5
3.1.5. Spirits (gin, rum, tequila, vodka, whiskey).
Box Folder
Breeze, It's Seagram's Golden Gin and Tonic It's Seagram's Golden Gin and 19 6 Tonic: Made only with Seagram's Ancient Bottle Gin, undated.
The Rum Connoisseur: Chico Presents food and drink recipes using famous 19 6 Ronrico Rum, 1946.
Make 'em with Ronrico!: Best Rum Bar None, 1953. 19 6
Recipes by Ronrico, 1958. 19 6
Pour an Easy Rum Party!, 1974. 19 6
Wonderful Drinks to Make with Rum: Recommended by Gourmet 19 6 Magazine, 1974.
Wonderful Rum Drinks, 1974. 19 6
Clementine Paddleford's New, Easy Ways to Cook with Rum, undated. 19 6
Your Guide to Great Rum Drinks: Recommended by Gourmet Magazine, 19 6 undated.
Margaritas Made Easy As 1-2-3, 1992-1993. 19 6
- Page 65 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
The Smirnoff Brunch Book, 1971. 20 1
Irvin S. Cobb's Own Recipe Book, 1934. 20 1
Irvin S. Cobb's Own Recipe Book, 2 copies, 1936. 20 1
Classic Malts: Tasting Notes, undated. 20 1
3.1.6. Wine and brandy.
Box Folder
33 Wine Drinks and How to Make Them, 1933. 20 2
Wine Etiquette: Storage, Serving Drinking and Customs Connected 82 3 Therewith, 39 pages, 1949.
Gourmet presents A Vintage Chart of French and German Wines: Especially 20 2 Prepared for Gourmet Magazine by Frank Schoonmaker, [1952].
Almaden Brandy: The Little Oak Barrel Brandy, 1952. 20 2
Recipes for Chicken and Turkey with California Wines, 1956. 20 2
How to Make Punches & Other Mixed Drinks with California Wines: 58 20 2 easy recipes for year-round refreshment, 1957.
Recipes for Cheese with California Wines, 1957. 20 2
Recipes for Wine Drinks with California Wines, 1957. 20 2
Light and Bright Foods, 1966. 20 2
Magic in Your Glass: An Introduction to Wine, 1966. 20 2
- Page 66 - Chef Fritz Blank Victus Populi collection Subseries 1: Alcohol
Magic in Your Glass: An Introduction to Wine, 1966. 82 3
Wine and Cheese Book, 1971. 20 2
Ways with Wine: The Paul Masson Wine Reader [On the Nature & Uses of 20 2 Fine California Wines, Champagnes, Vermouths & Brandy], 2 copies, 1972.
Pennsylvania Liquor Control Board, Information on Wines, 1977. 20 2
Dubonnet: Make Some Magic, 1984. 20 2
Dubonnet, Put a touch of Paris in your life!, 1984. 20 2
Margell Cognac, Cognac.: L'Art de Martell, circa 1980. 20 2
The Wines of Italy, 1986. 20 2
A Brief Guide to French Wines, undated. 20 3
California Wine Selector, undated. 20 3
Champagne: How to Choose It...When to Serve It, undated. 20 3
Christian Brothers, Gourmet and Entertaining Guide, undated. 20 3
Here's Your Recipe for Sparkling Wine Cooler: And 9 other Easy, Thrifty 20 3 Flavor-full Collers Made The California Way with Wine, undated.
Larressingle VSOP Armagnac, undated. 20 3
Punches for All Occasions: By Great Western, undated. 20 3
Recipes for Fish...Made Extra Wonderful with Wines of California, undated. 20 3
The Vierka Wine Book, undated. 20 3
- Page 67 - Chef Fritz Blank Victus Populi collection Subseries 2: Soft Drinks
The Wine Thing: Rose and Chianti Complete Winemaking Kits, undated. 20 3
3.1.7. Miscellaneous.
Box Folder
Household Guide to Wines and Liquors, 1934. 20 4
Taylor Wine Company, Come for Cocktails, 1958. 20 4
Cadwalder wines and Liquors, 1961. 20 4
Hi-Way Wines & Liquors, Inc., America's Most Welcome Gifts, 1963. 20 4
Hi-Way Wines & Liquors, Inc., Catalog, circa 1963. 20 4
Parkway Wines & Liquors, America's Most Welcome Gifts, 1967. 20 4
With Compliments of the Pennsylvania Liquor Control Board, 38 pages, 82 3 1988.
Untitled, undated. 20 4
Subseries 2: Soft Drinks.
3.2.1. Coffee and tea.
Box Folder
The Story of Coffee, 1950. 20 5
Fun with Coffee, 2 copies, 1956. 20 5
Cafe la Semeuse, 1976. 20 5
Coffee, 48 pages, 1976. 20 5
- Page 68 - Chef Fritz Blank Victus Populi collection Subseries 2: Soft Drinks
Woodlawn Teas, 30 pages, 1976. 82 4
"Good Morning" from Maxwell House Coffee, 1981. 20 5
Coffee & Dessert with Cuisinart, 47 pages, 1995. 82 4
Bigelow Tea Recipes: For Baking, Beverages and Entertaining, undated. 20 5
Coffee, 17 pages, undated. 20 5
Illy Espresso Time, undated. 20 5
Spice Islands Antigua Instant Coffee, undated. 20 5
The Cup that Cheers: A Handbook on Tea, undated. 20 5
The Krups Collection: An Insider's Guide to Outstanding Espresso and 82 4 Cappuccino Recipes., undated.
What do you know about Tea?, undated. 20 5
3.2.2. Other.
3.2.2.1. Juice.
Box Folder
Heart's Delight: Peach Nectar, 1937. 20 6
Martinelli's Gold Medal Cider Recipes, [1993]. 20 6
V-8: Any Way You Like It, 2 copies, 1978. 20 6
3.2.2.2. Mixed drinks.
- Page 69 - Chef Fritz Blank Victus Populi collection Series 4: Geographical
Box Folder
Non-Alcoholic Recipes, 2 copies, 1991. 20 6
3.2.2.3. Soda.
Box Folder
Quick Recipe Favorites: Distinctively Different with 7Up, 1963. 20 6
Quick Recipe Favorites: Distinctively Different with 7Up, 2 copies, 1965. 20 6
Put the Un in Cooing Fun with 7Up: The Uncola, 1969. 20 6
Coca Cola Bottling Company, Pause for Living, 1962. 20 6
3.2.2.4. Water.
Box Folder
S. Pellegrino Guide to Bottled Water: Sparkling Natural Mineral Water, 20 6 undated.
Water, 1971. 20 6
Series 4: Geographical. Box Box 20-28 82 Scope and Contents note
Series IV, Geographical (boxes 20-28 and 82), includes subseries A. American Regional (Alaska & Hawaii; Colonial and Old-Time; Louisiana; Midwest; Mountain Regions; New England/Yankee/Mid-Atlantic; Pennsylvania Dutch; Pennsylvania, other; Southern; Southwestern, Native American, & Tex-Mex; Washington DC & Political Parties; other American) and B. International (specific countries and general).
- Page 70 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Subseries 1: American regional cooking.
4.1.1. Alaska and Hawaii.
Box Folder
The Hawaiian Homemaker's Favorite Island Recipes: Specially selected to 20 7 offer the best from all islands and all racial communities, 80 pages, 1956.
The Alaskan Camp Cook, 88 pages, 1986. 20 7
4.1.2. Colonial and old-time.
Box Folder
Early American Recipes: Famous Favorites, 13 pages, 1957. 21 1
Celebrating 200 Years of American Cookery, 26 pages, 1966. 21 1
Colonial Treasure Cookbook: Special Time-Tested Recipes from Early 21 1 America, 24 pages, 1970.
The Country Kitchen 1850, 30 pages, 1974. 21 1
Food of our Fathers, 16 pages, 1976. 21 2
The Old Farmer's Almanac Colonial Cookbook, 64 pages, 1976. 21 2
The Old Farmer's Almanac Colonial Cookbook, 64 pages, 1982. 21 2
Old Time Cookery: A Unique Collection of Quaint and Genuine Early 21 2 American Recipes, 32 pages, undated.
4.1.3. Louisiana: New Orleans, Creole, and Cajun.
- Page 71 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Box Folder
Personal Recipes of Brer Rabbit: For Desserts, Creole Dainties, Candies and 21 3 other Delicious Foods 25 pages, 1920s.
The Story of Arnaud's, 21 pages, 1950. 21 3
The Creole Cookbook: 201 Celebrated New Orleans Creole Recipes, 68 21 3 pages, 1955.
The New Orleans Cookbook: 201 Masterpieces of Creole Cuisine, 66 pages, 21 3 1957.
Dave and Dodie Treen's Cookbook, 32 pages, circa 1970s. 21 3
Recettes (Recipes) du Petit Paris de l'Amerique, 20 pages, [1970]. 21 3
The Secret of Creole Cooking, eleventh edition, 49 pages, 1971. 21 4
Tresor de la Mer: Treasures of the Sea Original Cajun Recipes from the 21 4 heart of Louisiana 1980, 14 pages, 1980.
"Red beans and Ricely Yours": Recipes from New Orleans that Louis 21 4 Armstrong Loved 1982, 12 pages, 1982.
Le Ruth's 20th Anniversary Cookbook, 58 pages, 1983. 21 4
Louisiana Cookin' from Tabasco brand Pepper Sauce: Featuring Cajun 21 4 Classics and Much More 1988, 96 pages, 1988.
75 Easy Yam Recipes with, 36 pages, undated. 21 5
Creole Cuisine, 48 pages, undated. 21 5
Los Islenos Heritage & Cultural Society, 15 pages, undated. 21 5
- Page 72 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Louisiana's Fabulous Foods And How To Cook them, 79 pages, undated. 21 5
Maylie's Table d'Hote Recipes: And the history and some fact concerning 21 5 "La Maison Maylie et Esparbe", 37 pages, undated.
4.1.4. Midwestern.
Box Folder
Mary Dunbar's New Cook Book, 62 pages, 1933. 21 6
Queen Esther Circle Cook Book, 39 pages, 1935. 21 6
What's Cookin', 55 pages, 1944. 21 6
Wisconsin's Folkways in Foods, 40 pages, 1948. 21 7
Bluebird Cook Book, 24 pages, undated. 21 7
Specialty Recipes of Homemaking Classics, 88 pages, undated.
4.1.5. Mountain Regions.
Box Folder
Tennessee Cook Book, 64 pages, 1952. 22 1
Mountain Makin's in the Smokies: A Cookbook, 54 pages, 2 copies, 1957. 22 1
Southern Appalachian Mountain Cookbook: Over 175 old-timey Highland- 22 2 recipes and remedies from The Blue Ridge and Great Smokey Mountains, 32 pages, 1964.
High on the Hog: Lickin' Good Eatin' Hillbilly Recipes, 48 pages, 1966. 22 2
- Page 73 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Ma's Cookin': Ozark Recipes Spiced with old Ozark Customs, Sayings, and 22 2 Superstitions, 56 pages, 1966.
Our Pot Spilleth Over: Ozark Recipes, 12 pages, 1970. 22 2
Just like Mother Made: Old and New Recipes, 72 pages, undated. 22 3
The Fare of the Hills: Formulas for Fine Fixin's from the Ozarks, 80 pages, 22 3 undated.
4.1.6. New England, Yankee, & Mid-Atlantic.
Box Folder
Hood's Cook Book no. 2, 16 pages, 1881. 22 4
A Collection of Tried Recipes, 44 pages, 1882. 22 4
Ransom's Family Receipt Book, 31 pages, 1882. 22 4
New Jersey Cooking Pamphlet, 83 pages, circa 1880s-1890s. 22 4
How to Prepare a New England Baked Bean Supper, 8 pages, circa 1930s. 22 4
The Home News Cookbook of Selected Recipes, 36 pages, 1932. 22 4
Rokeach Recipe Book, 62 pages, [1933]. 22 5
Story of New England's Traditional Baked Beans, 20 pages, 1944. 22 5
A Vermont Cook Book, 48 pages, 1946. 22 5
Billy Baker's Famous Cape Cod Recipes, 64 pages, 1949. 22 5
Cooking the Cape Cod Way, 16 pages, [1950s]. 22 6
- Page 74 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
The New England Cookbook: 191 favorite all-American dishes, 68 pages, 22 6 1956.
A Vermont Cook Book, 48 pages, 1958. 22 6
Picasso & Pie, 64 pages, 1964. 22 7
Bicentennial (1767-1967) Cook Book: Lenox, Massachusetts: Containing 22 7 many Old Tried and True Receipts and New Recipes, 50 pages, [1967].
New England Cook Book: 300 Fine Old Recipes, 48 pages, 1968. 22 7
What's Cooking Down in Maine, 132 pages, 1968. 22 7
Flavor of Maine: Sardine Secrets, 19 pages, circa 1970. 23 1
New England Cook Book: 300 Fine Old Recipes, 48 pages, 1971. 23 1
New England Cook Book: 300 Fine Old Recipes, 48 pages, 1972. 82 5
Recipes from Hickory Stick Farm, 29 pages, 1980. 23 1
Yankee's Main Dish Church Supper Cookbook, 64 pages, 2 copies, 1980. 23 1
Yankee's Main Dish Church Supper Cookbook, 64 pages, 2 copies, 1980. 82 5
Cooking in Old Salem, 32 pages, 1981. 82 5
First Annual Great New England Cook-Off Cookbook, 32 pages, 1987. 23 2
Second Annual Great New England Cook-off Cookbook, 35 pages, 2 copies, 23 2 1988.
- Page 75 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Second Annual Great New England Cook-off Cookbook, 35 pages, 2 copies, 82 5 1988.
Flavor full Maine: Baked Bean Recipes, 4 pages, undated. 23 2
Salute to New Jersey: A Collection of Original New Jersey Recipes and 82 5 Historical Anecdotes, 17 pages, undated.
The Door Mat Reads "Welcome", 23 pages, undated. 23 2
4.1.7. Pennsylvania.
4.1.7.1. Pennsylvania, Pennsylvania Dutch.
Box Folder
Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from tried 23 3 and tested recipes made famous by the early Dutch settlers in Pennsylvania, 2 copies, 1934.
Pennsylvania Dutch Cook Book: Fine Old Recipes Made Famous by the 23 4 Early Dutch Settlers in Pennsylvania, 4 copies, 4 unique covers, 1936.
Pennsylvania Dutch Cook Book: Fine Old Recipes Made Famous by the 82 6 Settlers in Pennsylvania, 5 copies, 1936.
The Dutch Cookbook: Edna Eby Heller, 1953. 23 5
The Dutch Cookbook: Edna Eby Heller, 1958. 23 5
The Dutch Cookbook: Edna Eby Heller, volume II, 1958. 23 5
Amish Dutch Cookbook, 1960. 23 6
Pennsylvania Dutch Cooking, 1960. 82 6
- Page 76 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Edna Eby Heller's Dutch Cookbook, 1960. 23 6
Traditional Pennsylvania Dutch Recipes: With full course Pennsylvania 23 6 Dutch menus and 76 tempting recipes inspired by the Golden Touch., [1960].
Free Official Pennsylvania Dutch Guide-Book, 1963. 23 7
Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the 23 7 Early Dutch Settlers in Pennsylvania, 2 copies, 1964.
Famous Pennsylvania Dutch Foods: Featuring Good in Plenty Restaurant 23 7 Recipes The Fines in Amish and Mennonite Cooking, 1972.
Pennsylvania Dutch Cooking, 1978. 82 6
Recipes in the Shaker Tradition from Kraft, 1991. 23 7
Glen Rock Cook Book, 128 pages, undated. 24 1
Musselman's Wonderful Good Pennsylvania Dutch Recipes, undated. 24 1
Recipes for Musselman's Pennsylvania Dutch Apple pie, 20 pages, undated. 24 1
The Amish Homestead Cookbook, undated. 24 1
4.1.7.2. Pennsylvania, Other.
Box Folder
The Enterprising Housekeeper, 1898. 24 2
The Enterprise Manufacturing Company of PA.: Patented Hardware 24 2 Specialties, 1901.
- Page 77 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Saint Timothy's S. S. Class 6C Receipt Book, 1911. 24 2
KDKA Cook Book, 64 pages, 1928. 24 2
Recipes from the Town and Country Cooking School: Conducted by Miss 24 2 Alice Cooley, 1935.
Philadelphia Inquirer Public Ledger Cook Book: By Anna B. Scott, 1936. 24 3
Philadelphia Inquirer Public Ledger Cook Book: By Anna B. Scott, 2 copies, 82 6 1936.
Good Things to Eat, [1937]. 24 3
Fayette County Pomona Grange No. 49 Cook Book, 1941. 24 3
Favorite Recipes, 1945. 24 3
Symphony in Foods, 1954. 24 3
The Cliveden Recipe Book, 2 copies, 1976. 24 4
The Taste of Philadelphia, [1970s-1980s]. 24 4
Cheers to Good Eating, 1985. 24 4
Home Sweet Home: Pennsylvania Style Recipes, 2 copies, circa 1979-1985. 24 4
A Night with Philadelphia's Finest.: To Help Feed The Hungry., 1990. 24 4
The Culinary Arcade Cookbook, 2 copies, 1994. 24 5
Angelfood from St. Andrews, undated. 24 6
Favorite Recipes Lankenau, undated. 24 6
- Page 78 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
First Presbyterian Cook Book, undated. 25 1
Food for the Body for the Soul, undated. 25 1
Great Tastes of Pennsylvania Cookbook, undated. 25 1
Homeopathic Hospital Benefit Cook Book, undated. 25 1
St. Paul's Directory and Cook Book, undated. 25 1
4.1.8. Southern.
Box Folder
Rumford Southern Recipes, 65 pages, circa 1900. 25 2
Rumford Southern Recipes, 65 pages, circa 1900. 25 2
Southern Cookbook of Fine Old Dixie Recipes, 48 pages, 1935. 25 2
Chesapeake Bay Sea Food, 47 pages, 1940. 25 2
Cross Creek Cookery: here are some samples of the delectable dishes that 25 2 you will find in the cook book that is as good to read as it is to eat, 19 pages, 1942.
Favorite Recipes of North Carolina, 128 pages, [1950]. 25 3
Good Taste by Harriet Healy, volumes I and II, 53 pages, 1956. 25 3
Dixie-licious Recipes from the deep south, 150 pages, 1965. 25 4
Recipe Book: Southern Living Cooking School, 24 pages, 1972. 25 4
Coastal Carolina Cook Book, 64 pages, 1976. 25 5
- Page 79 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Bryan Southern Family Favorites, 9 pages, circa 1990s. 25 5
Hilda Crockett's Chesapeake House Recipes, 12 pages, undated. 25 5
Old Southern Recipes from Mississippi: the Hospitality State, undated. 25 5
Southern Cook Book of Fine Old Recipes: 322 Old Dixie Recipes, 48 pages, 25 5 undated.
The Best in Cooking, 47 pages, undated. 25 5
The Cookhouse Sampler, 9 pages, undated. 25 5
What's Cooking on the B & O: Popular Recipes from B & O dining 25 5 Cars ...And Tips about Safety in the Kitchen, 31 pages, undated.
4.1.9. Southwestern, Native American, & Tex-Mex.
Box Folder
The Carson's Ladies' Domestic Guide: "Multum in Parvo," 26 pages, [1874]. 25 6
Hi Park Cook Book, 96 pages, 1942. 25 6
Fun with Foods, 55 pages, 1971. 25 6
La Posta Cook Book: The Authentic Old Mesilla Mexican Cook Book with 25 6 Original World Famous Recipes and a History of the New Mexican Frontier, 34 pages, 1971.
Authentic Indian-Mexican Recipes, 60 pages, 1972. 26 1
Indian Cookin, 61 pages, 2 copies, 1973. 26 1
Arizona Cookin', 64 pages, 1976. 26 1
- Page 80 - Chef Fritz Blank Victus Populi collection Subseries 1: American regional cooking
Fajita Fiesta: The Tex-Mex Way to prepare fajitas, Accompaniments, drink, 26 2 desserts, and mas mucho, mucho mas..., 60 pages, 1985.
Better Homes and Gardens Hot & Spicy Favorites, 9 pages, 1986. 26 2
Pace's Pantry Prize Recipes: From both Sides of the Border 14 pages, 2 26 2 copies, undated.
Santa Cruz Chile & Spice Co., 3 pages, 4 copies, undated. 26 2
4.1.10. Washington D.C. and political parties.
Box Folder
New Hobby Horse Cookery: Favorite Recipes of Water Gate Inn 26 3 Washington, D.C., 48 pages, 1953.
Distaff Democrats' Cook Book, 48 pages, 1958. 26 3
Distaff Democrats' Cook Book Photocopy, 48 pages, 3 copies, 1958. 26 3
The Republican Congressional Cook Book: A Selection of Favorite Recipes 26 3 of Noted Republicans from all 50 States, 26 pages, [early 1960s].
4.1.11. Other American.
Box Folder
The Sunday American Cookbook, 32 pages, 1911. 26 4
Famous Tea Rooms and their Famous Recipes, 23 pages, 1928. 26 4
How America Eats: Best Recipes of, 20 pages, 1949. 26 4
Popular Requests, 9 pages, circa 1952. 26 4
- Page 81 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
McCall's Coast-to-Coast Cooking, 64 pages, 1972. 26 4
The "What Else are DORITOS Good for?" Cookbook, 9 pages, 1972. 26 4
Better Homes and Gardens: Recipes from Famous Places, 1975. 26 4
Mormon Cookin', Printed and Published in U.S.A, 1976. 26 4
Traditional Jewish Recipes, 4 pages, [1976]. 26 4
Marilyn Hansen's American Cooking: Dozens of Traditional Down Home 26 4 Recipes, 66 pages, 1990.
Cuban Recipes: The American College of Psychiatrists, 8 pages, 1991. 26 4
Chinese Recipes, 5 pages, undated. 26 5
Pillsbury European Recipe Service, 11 pages, undated. 26 5
Recipes from the Chinese: Madow's First Annual Dinner, undated. 26 5
untitled, 32 pages, undated. 26 5
Subseries 2: International cooking.
4.2.1. Asia.
4.2.1.1. Chinese.
Box Folder
The Chinese Cook Book, 47 pages, 1936. 26 6
The Art and Secrets of Chinese Cookery, 18 pages, 1940. 26 6
- Page 82 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
The Art and Secrets of Chinese Cookery, 27 pages, 1949. 26 6
American Oriental Cookery: Quick and Easy, Intriguing Ways to Add Zest 26 6 to your Menus, 36 pages, 1962.
The Collector's Cook Book, 7 pages, 1963. 26 6
Chinese Cookery, 47 pages, 1973. 26 6
Chinese Cooking Classes: sponsored by the Grand Hotel Recreation Club, 26 6 24 pages, undated.
Photocopies of typed Chinese recipes, undated. 26 6
4.2.1.2. Other.
Box Folder
Curry Recipes: Selected from the Unpublished Collection of Sir Ranald 26 7 Martin, 15 pages, 1938.
Cook Book of Favorite Armenian Recipes, 13 pages, 1966. 26 7
[Title in Uzbek] uzbek cuisine, 1986. 26 7
Spicy Thai Peanut Salad, undated. 26 7
4.2.2. Europe.
4.2.2.1. British Isles.
Box Folder
Some Elizabethan Receipts, 23 pages, [1934]. 27 1
Home Cooking with Fanny Cradock, 32 pages, 1965. 27 1
- Page 83 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
Adventurous Cooking with Fanny Cradock, 36 pages, 1966. 27 1
Problem Cooking with Fanny Craddock, 16 pages, 1967. 27 1
Ten Classic Dishes: Fanny Cradock Makes them Easy and Provides a Menu 27 1 for Each, 31 pages, 1967.
Food and Cooking in 16th Century Britain: History and Recipes, 47 pages, 27 2 1985.
Food and Cooking in 18th Century Britain: History and Recipes, 51 pages, 27 2 1985.
All You Need to Know About the British Kitchen: Names, Terms & 27 2 Measures for the American Cook, 31 pages, 1994.
Mediaeval Recipe, 2 pages, 1997. 27 2
Cookery, (III.) 40 pages, undated. 27 2
Favourite Wiltshire Recipes, undated. 27 2
4.2.2.2. France.
Box Folder
The French Cookbook: 141 World-Renowned French recipes, 68 pages, 2 27 3 copies, 1955.
Wonderful World of Cooking, Volume 1: French Specialties, 31 pages, 27 3 1964.
Cooking French Style, 32 pages, 1979. 27 3
A Glossary of French Foods and Cookery, 22 pages, undated. 27 3
- Page 84 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
Classic French Sauces From the Kitchens of More than Gourmet, undated. 27 3
French Cuisine, 24 pages, undated. 27 3
Keneseth Israel Sisterhood Cooks French, 45 pages, undated. 27 3
Mes Recettes, 22 pages, undated. 27 3
The Epicure's Monthly Companion: A Gastronomical Guide, 31 pages, 27 3 undated.
4.2.2.3. Germany, Austria, and Hungary.
Box Folder
The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes, 68 27 4 pages, 2 copies, 1955.
The German and Viennese Cookbook: 147 Superb German and Viennese 27 4 Recipes, 68 pages, 2 copies, 1956.
German Cookin', 64 pages, 1975. 27 4
Cooking German Style, 32 pages, 1979. 27 4
4.2.2.4. Italy.
Box Folder
The Italian Cookbook: 160 Masterpieces of Italian Cookery, 68 pages, 2 27 5 copies, 1956.
Paste Asciutte, 31 pages, 1969. 27 5
The Italian Cookery Course: A Handy Guide to the World of Italian 27 5 Cookery, 29 pages, 1999.
- Page 85 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
Let's "Cook Italian" with Hunt's Tomato Paste, 23 pages, undated. 27 6
Wonderful World of Cooking, Volume 2, Italian Recipes, 34 pages, 7 copies 27 6 (one without cover), undated.
4.2.2.5. Scandinavia.
Box Folder
The Swedish Smorgasbord, 14 pages, 1937. 27 7
The Scandinavian CookBook: 159 Recipes from Norway, Sweden, 27 7 Denmark, 68 pages, 2 copies, 1955.
Welcome to Finnish Cooking, 43 pages, circa 1968. 27 7
4.2.3. North America.
4.2.3.1. Canada.
Box Folder
Les Conserves, 56 pages, 1932. 28 1
Consommons du Lait, 39 pages, 1934. 28 1
The Cook's Delight, 56 pages, 1939. 28 1
Le Pain de Menage, 29 pages, 1940. 28 1
Favourite Recipes, Imperial Order of the Daughters of the Empire, Lady 28 1 Grey Chapter I.O.D.E., 87 pages, 1941.
Guide de Bonne Sante, 32 pages, 1946. 28 2
The Black Whale Cook Book, 64 pages, 1948. 28 2
- Page 86 - Chef Fritz Blank Victus Populi collection Subseries 2: International cooking
La Mise en Conserve, 28 pages, 1948. 28 2
The W. A. of the Ledge United Church, 1953. 28 2
La Mise en Conserve, 33 pages, 1953. 28 2
Golden Anniversary Recipe Collection: 250 Treasured Favourites ... from 28 3 authentic heirloom recipes to contemporary time-savers ... all home tested by Chatelaine, 61 pages, 1978.
Robin Hood Grandes Recettes Pour la Fetes, 10 pages, undated. 28 3
4.2.3.2. Mexico and Other.
Box Folder
Recipes for Fine Mexican Foods, 36 pages, 1968. 28 4
The Original Mexicans, 43 pages, 1972. 28 4
Authentic Mexican Recipes, 57 pages, undated. 28 4
Caribbean Dishes to Remember, 44 pages, undated. 28 4
Entertain thy Friends, 38 pages, undated. 28 4
Chef Anthony Recommends, 109 pages, undated. 28 4
4.2.4. General.
Box Folder
F.W. McNess's Cook Book, 1933. 28 5
Round the World Cookbook: 200 Favorite Recipes from Thirty Foreign 28 5 Lands, 3 copies, 1936.
- Page 87 - Chef Fritz Blank Victus Populi collection Series 5: Ingredients
Around the World Recipes, 44 pages, 1951. 28 6
Kalamazoo "Around the World" Cook Book: 204 Favorite Recipes from 24 28 6 Foreign Countries, 48 pages, 1951.
The World's Favorite Recipes: Over 100 Tested Dishes from the United 28 6 Nations, 2 copies, 1951.
Good Housekeeping's Around The World Cookbook: Specialty recipes with 28 7 a foreign flavor, 2 copies, 1958.
How to Be Worldly...(Without Leaving Your Kitchen), 1964. 28 7
Ninth Ave International Cookbook and Shopping Guide, 1976. 28 7
Great Recipes of the World: Do-Ahead Frozen Desserts, 1983. 28 8
Old World Recipes for New Worlds of Flavor: Featured in Pillsbury 28 8 European Food Sampler, undated.
Your Cresca Hostess Presents International Favorite Recipes, volume 2, 28 8 undated.
Series 5: Ingredients. Box Box 82 29-53 Scope and Contents note
Series V, Ingredients (boxes 29-53), includes subseries A. Baking powder and baking soda, B. Cereals and grains (breakfast cereals, flours, other), C. Condiments, herbs, and spices, D. Dairy (cheese, milk, other), E. Eggs and egg substitutes, F. Fats (oils and shortenings), G. Fruits, H. Meats, I. Nuts, J. Olives, K. Poultry, L. Seafood, M. Sweeteners, N. Vegetables, and O. Yeast.
- Page 88 - Chef Fritz Blank Victus Populi collection Subseries 1: Baking powder and baking soda
Subseries 1: Baking powder and baking soda.
5.1.1. Baking powder.
5.1.1.1. Calumet.
Box Folder
Reliable Recipes and Helpful Hints, 75 pages, [1910s]. 29 1
Reliable Recipes, 80 pages, 2 copies, [1918]. 29 1
Reliable Recipes, 26th edition, 80 pages, [1920s]. 29 1
Selected Recipes and Menus: for Parties, Holidays and Special Occasions, 29 2 40 pages, 2 copies, circa 1920s.
The Calumet Baking Book, 31 pages, 2 copies, 1931. 29 2
The Calumet Book of Oven Triumphs!, 32 pages, 3 copies, 1934. 29 2
10 Steps to Perfect Baking, 55 pages, 1937. 29 3
Baking Secrets, 35 pages, 1942. 29 3
Favorite Recipes for Country Kitchens, 47 pages, 1945. 29 3
The Calumet Treasury of Home Baking: A Collection of Plain and Fancy 29 3 Recipes You'll Want to Bake Again and Again, 23 pages, 1977.
Reliable Recipes, 19th edition, 80 pages, undated. 29 3
5.1.1.2. Royal.
- Page 89 - Chef Fritz Blank Victus Populi collection Subseries 1: Baking powder and baking soda
Box Folder
Royal Baker and Pastry Cook, 44 pages, 1898. 29 4
Royal Baker and Pastry Cook, 44 pages, 2 copies, 1913. 29 4
How Royal Baking Powder Saves Eggs, 22 pages, [1917]. 29 4
New Royal Cook Book, 49 pages, 4 copies, 1920. 29 4
New Royal Cook Book, 49 pages, 4 copies, [1920]. 29 4
New Royal Cook Book, 49 pages, 8 copies, 1922. 29 5
The Little Gingerbread Man, 15 pages, 1923. 29 5
Royal Cook Book, 49 pages, 1925. 29 5
Making Biscuits: Delicious Recipes, Biscuits, Muffins, Quick Breads, 14 29 5 pages, 1927.
Royal Cook Book, 49 pages, 1928. 29 5
Royal Cook Book, 49 pages, 1929. 29 6
Royal Cook Book, 49 pages, 2 copies, 1930. 29 6
Royal Cook Book, 45 pages, 1932. 29 6
Royal Cook Book, 64 pages, 1935. 29 6
Royal Cook Book, 64 pages, 1937. 30 1
Royal Cook Book, 64 pages, 1939. 30 1
A Guide to Royal Success in Baking, 21 pages, 1942. 30 1
- Page 90 - Chef Fritz Blank Victus Populi collection Subseries 1: Baking powder and baking soda
Royal Cream of Tartar Cook Book: Over 200 Delicious Recipes from Mary 30 1 Woods of the Royal Kitchens, 64 pages, 1944.
Royal: the reliable cream of tartar baking powder, undated. 30 1
untitled, "Ingredients in General," 40 pages, undated. 30 1
5.1.1.3. Rumford.
Box Folder
The Rumford Way of Cookery and Household Economy, 68 pages, 2 copies, 30 2 [1910s-1920s].
Rumford Dainties and Household Helps, 64 pages, circa 1915-1920. 30 2
Rumford Everyday Cook Book for the Housekeeper and Student, 68 pages, 30 2 2 copies, circa 1920.
Recipes for Biscuits, Muffins, Rolls, Etc., 3 pages, circa 1920s. 30 2
Rumford Book on Home Management, 64 pages, [1924]. 30 3
The Rumford Modern Methods of Cooking, 64 pages, 2 copies, circa 30 3 1925-1930.
Rumford Common Sense Cook Book, 64 pages, 5 copies (one without 30 3 cover), [1930].
Waffles ... American Style, 7 pages, 1931. 30 3
5.1.1.4. Ryzon.
- Page 91 - Chef Fritz Blank Victus Populi collection Subseries 1: Baking powder and baking soda
Box Folder
Ryzon Baking Book: A Practical Manual for the Preparation of Food 30 4 Requiring Baking Powder, 80 pages, 1916.
Ryzon Baking Book: A Practical Manual for the Preparation of Food 30 4 Requiring Baking Powder, 80 pages, 1917.
Ryzon Baking Book: A Practical Manual for the Preparation of Food 30 4 Requiring Baking Powder, 80 pages, 1918.
5.1.1.5. Other.
Box Folder
Clabber Girl: The Healthy Baking Powder: Gives Appetite to All, 12 pages, 30 5 1931.
Clabber Girl Baking Book, 19 pages, 1934. 30 5
The Little Book of Excellent Recipes by the Mystery Chef, 102 pages, 1934. 30 5
Davis Master Pattern Baking Formulas, 80 pages, 1938. 30 5
Perfection Recipe Book, 23 pages, [1950]. 30 5
5.1.2. Baking soda.
Box Folder
Good Things to Eat: Made With Arm & Hammer Baking Soda, 32 pages, 30 6 1925.
It's All in Knowing How: New Uses for Arm & Hammer or Cow Brand 30 6 Baking Soda, 37 pages, 1935.
Successful Baking for Flavor and Texture, 32 pages, 1935. 30 6
- Page 92 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
Good Things to Eat, 15 pages, 4 copies, 1939. 30 6
Good Things to Eat, 15 pages, 1942. 30 6
New Fashioned Old-Fashioned Recipes, 17 pages, 1953. 30 6
Subseries 2: Cereals and grains.
5.2.1. Breakfast cereals.
5.2.1.1. Kellogg's.
Box Folder
101 Prize Recipes, 40 pages, 1925. 31 1
The Housewives Almanac: A Book for Homemakers, 36 pages, 1938. 31 1
The Plus Food for Minus Meals, 16 pages, 2 copies, [1940]. 31 1
Recipes Using Kellogg's Rice Krispies, 5 pages, circa 1950. 31 1
Kay Kellogg's Creative Cookery, 64 pages, 4 copies, 1971. 31 1
Kellogg's Fiber Diet Planner, 46 pages, 1981. 31 2
Kellogg's Corn Flakes Cereal Recipe Collection, 70 pages, 1995. 31 2
Bran for All Occasions: Featuring Kellogg's Bran Cereals, 18 pages, 31 2 undated.
5.2.1.2. Other.
Box Folder
Good things to Eat from Wellville, 1915. 31 3
- Page 93 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
The Story of Cream of Wheat, 37 pages, 1923. 31 3
Save Sugar Wheat & Fats, 10 pages, [early 1940s]. 31 3
Timesaving Food Ideas for Busy women, 13 pages, 1950. 31 3
The Chex Natural Way to Good Cooking, circa 1960. 31 3
Favorites from the Backs of our Boxes: Thirty-three Marvelous Recipes for 31 4 Things You Can Make with Wheatena Maypo Maltex, 18 pages, circa 1965.
Ideal Food for Growing Children, 1 pages, undated. 31 4
5.2.2. Flours.
5.2.2.1. Betty Crocker/Gold Medal/GM.
Box Folder
Gold Medal Flour Cook Book, 72 pages, 1910. 31 5
Gold Medal Flour Cook Book, 72 pages, 1917. 31 5
Try These 3 Wheat Products, 6 pages, 1932. 31 5
Foods Men Rave About!: Series No. 3, 6 pages, 4 copies, [1935]. 31 5
Foods Men Rave About!: Series No. 3, 8 pages, [1935]. 31 5
Foods Men Rave About!: Series No. 4, 6 pages, 5 copies, [1935]. 31 5
Foods Men Hurry Home For: Series No. 1, 8 pages, [1936]. 31 5
Foods Men Hurry Home For: Series No. 2, 8 pages, 2 copies, [1936]. 31 5
Midnight Cake, 7 pages, circa 1942. 31 5
- Page 94 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
Betty Crocker's "Frankly Fancy" Foods Recipe Book, 26 pages, 1959. 31 5
Betty Crocker's Baking's Believing, 23 pages, 1963. 31 5
Celebrating 120 Years of Baking Excellence - Gold Medal Flour, 5 pages, 31 5 2000.
A Bounty of Breakfast Breads: A Taste of the Northwest, 5 pages, undated. 31 5
Old Favorites Men Like, 5 pages, undated. 31 5
5.2.2.2. Ceresota.
Box Folder
Ceresota Cook Book, 31 pages, 2 copies, circa 1870. 31 6
Ceresota Cook Book, 42 pages, 4 copies, circa 1920. 31 6
Selected Recipes Coffee Cakes, 15 pages, circa 1925. 31 6
Here are more of my Surprise Recipes!, 15 pages, [1937]. 31 6
New Things to Bake, 7 pages, 1940. 31 6
Father's Favorite Recipes, 8 pages, undated. 31 6
5.2.2.3. Milling.
Box Folder
How to prepare 100 New Things for the Table, 48 pages, 1907. 31 7
A Short History of Flour Milling, 46 pages, 1924. 31 7
From Wheat to Flour, 38 pages, 1937. 31 7
- Page 95 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
The King Arthur Flour Baker's Catalogue, 31 pages, circa 1991. 31 7
Recipes for Whole Wheat Flour, 3 pages, undated. 31 7
5.2.2.4. Other wheat and soy.
Box Folder
Diamond Cook Book, 155 pages, circa 1900s. 32 1
A Few Rules and a lot of Recipes for Bread, 2 pages, 1912. 32 1
Town Crier baking Guide, 30 pages, 1931. 32 1
"Uneeda Bakers" Book of Menu Magic, 24 pages, 1933. 32 1
The Presto recipes Book for Little Girls and Their Mothers, 52 pages, 1937. 32 1
The Presto Recipe Book for Little Girls and Their Mothers, 40 pages, 1939. 32 1
Lucile Brewer's Favorite Home Recipes, 103 pages, 1940. 32 2
The Presto Recipes Book for Little Girls and Their Mothers, 40 pages, 1941. 32 2
42 Tested Recipes for Stoy Soy Flour, 20 pages, 1943. 32 2
Robin Hood Prize Winning Recipes, 136 pages, 1947. 32 3
Aunt Jemima's Magical Recipes, 26 pages, 1952. 32 3
El Molina Best Recipes, 120 pages, 1953. 32 4
A Guide to Good Cooking, 191 pages, [1955]. 32 4
Favorite Recipes, 64 pages, 1957. 32 5
- Page 96 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
For Finer Baking, 80 pages, [1960s]. 32 5
San Antonio River Mill: Gourmet Baking Collection, 31 pages, 1991. 32 5
Delicious Breads, Cakes, Pies, etc., 9 pages, undated. 32 6
From Woman's Weekly Kitchen Baking at its Best, 15 pages, undated. 32 6
Regal: The Flour which makes possible the delicious cakes and pastry that 32 6 satisfy the experienced housewife, undated.
There's no Substitute for Good, Old Fashioned Home Baking, 5 pages, 32 6 undated.
5.2.3. Other.
5.2.3.1. Kasha.
Box Folder
Kasha Cook Book: new adventures in taste excitement, 23 pages, 1956. 32 7
5.2.3.2. Oats.
Box Folder
Delicious Oatmeal Cookies, 3 pages, 1934. 32 8
My 40 Favorite Recipes, 36 pages, 2 copies, [1959]. 32 8
All-Time Any Time Recipes, 48 pages, 2 copies, [1970s]. 32 8
All-Time Any Time Recipes, 48 pages, [1976]. 32 8
The Quaker Oats Wholegrain Cookbook, 63 pages, 3 copies, 1979. 32 9
- Page 97 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
Bake it Better with Quaker Oats, 97 pages, 1994. 32 9
Around the Clock: with H-O Oats, 6 pages, undated. 32 9
Spring Garden Festival Recipes, 3 pages, undated. 32 9
5.2.3.3. Pasta.
Box Folder
Mueller's Elbow Macaroni, 2 pages, circa 1920s. 33 1
Mueller's Spaghetti, 2 pages, circa 1920s. 33 1
Tested & Proven Recipes, 39 pages, 1930. 33 1
The Jean Rich Cook Book, 31 pages, 1930. 33 1
Selected Recipes for Warner's Macaroni, 5 pages, [1930s-40s]. 33 1
Creamettes Recipes, 11 pages, circa 1940. 33 1
La Rosa 51 Pastina Recipes, 23 pages, 2 copies, 1947. 33 1
101 Ways to prepare Macaroni, 31 pages, 4 copies, 1949. 33 1
New Recipe Secrets for San Giorgio, 9 pages, circa 1950. 33 1
San Giorgio Has It: Italian Flavor, 16 pages, circa 1950. 33 1
Prince Golden Macaroni Recipes, 29 pages, 1951. 33 2
Delicious Recipes with Mueller's Macaroni Products, 32 pages, 4 copies, 33 2 circa 1955.
- Page 98 - Chef Fritz Blank Victus Populi collection Subseries 2: Cereals and grains
Cereals and Pasta in Family Meals: A Guide for Consumers, 4, 32 pages, 2 33 2 copies, 1968.
Creamette Cookbook, 11 pages, circa 1985. 33 2
Do You Want a Tasty Dish to Please and Delight Your Family, 3 pages, 33 2 undated.
Spaghetti Plain & Fancy, 5 pages, undated. 33 2
5.2.3.4. Rice.
Box Folder
Exciting World of Rice Dishes, 21 pages, 1959. 33 3
Poor Man's Rice Cook Book, 29 pages, 1963. 33 3
Collector's Recipes, 48 pages, 2 copies, 1967. 33 3
Rice: 200 Delightful Ways to Serve it, 95 pages, 2 copies, 1967. 33 3
Man-Pleasing Recipes, 14 pages, 1971. 33 3
Exciting Cooking With Rice for Two [Or More], 14 pages, 1976. 33 3
Cooking for Two ... or More with Rice, 15 pages, undated. 33 4
Creative Cooking with Lundberg family Farms Brown Rice, 9 pages, 33 4 undated.
Feel the Cajun Experience!, 2 pages, undated. 33 4
Jambalaya Jam, 3 pages, undated. 33 4
- Page 99 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
Quick 'n' Easy Riceland Rice Cook Book, 30 pages, undated. 33 4
Riceland Rice Cook Book, 30 pages, undated. 33 4
Ricing - An Anishinabe Tradition, 4 pages, undated. 33 4
Why I Use Imperator Rice, 5 pages, undated. 33 4
5.2.3.5. Wheat germ.
Box Folder
Here's a Headstart Idea for Each Day, 5 pages, 2 copies, undated. 33 5
New! Kretschmer Cookbook: Recipes with Something Special 5 pages, 33 5 undated.
Recipes Inside: Always On the Go?, 5 pages, undated. 33 5
Recipes with Something Special, 31 pages, 2 copies, undated. 33 5
Subseries 3: Condiments, Herbs, and Spices.
5.3.1. Heinz Products.
Box Folder
70 Years of Good Eating, 1939. 33 6
Heinz Recipe Book, 1939. 33 6
Heinz Souvenir Recipe Book, 1940. 33 6
Put Your Best Foot Forward with Heinz Ketchup: 22 Great Recipes from 33 6 Heinz, 1984.
- Page 100 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
Tomato Ketchup Recipe Collection, 1988. 33 6
Heinz Hints: A Whole Houseful of Uses for Heinz Vinegar. Naturally, 1989. 33 6
5.3.2. Herbs.
Box Folder
Recipe Magic, 2 copies, 1944. 33 7
Herbs in Cooking, 1947. 33 7
Anne Hathaway Garden Club Herb Recipe Book, [1950]. 33 7
The ABC's of Herb Cookery: Which Herbs to Use in What Foods- How 33 7 Much, and When, 1951.
The Herbalist Almanac, 1951. 33 7
Flavors and Savors: Simple Rules for Herb Cookery, 1954. 33 7
Herbs and Spices, Compliments of Disabled American Veterans, 1967. 33 7
Yarb Cookery, 1974. 33 7
Grandmother's Herbs and Simples, undated. 33 7
5.3.3. Hot sauces.
Box Folder
The Way to Your Man's Heart, [1950s]. 34 1
Ten Famous Recipes from the 100 History of Tabasco, 1968. 34 1
Bachelor Meals or The Singles Only Cook Book, 1971. 34 1
- Page 101 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
Back to Homemade Cooking, 1976. 34 1
From the Land of Tabasco Sauce, circa early 1980s. 34 1
Visit Avery Island, circa early 1980s. 34 1
Creative Cooking with Crystal, 1992. 34 1
"Chili Sauce" typewritten recipe, undated. 34 1
Evangeline's Creole Recipes, undated. 34 1
5.3.4. Kitchen Bouquet.
Box Folder
The Chef's Flavoring for Home Cooking, 1927. 34 2
Make Your Food Flavors Alive!: Kitchen Bouquet, circa 1940. 34 2
Welcome to the Kitchen Bouquet Café, 1996. 34 2
Welcome to the Kitchen Bouquet Café, series II, 2 copies, 1997. 34 2
Untitled recipe book: Kitchen Bouquet...For more than great gravy., 16 34 2 pages, undated.
5.3.5. Lea & Perrins.
Box Folder
The Secret of Seasoning, 1946. 34 3
Dishes Men Like: New and Old Favorites Easy to Prepare..Sure to Please, 34 3 1952.
- Page 102 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
100 Ways to be Original in All Your Cooking, [1964]. 34 3
The Lea & Perrins Exciting Ideas Cookbook: With the Easy Find Index 34 3 Inside Cover, 2 copies, circa 1970.
A New and Wonderful Meat Sauce, undated. 34 3
5.3.6. Mayonnaise.
Box Folder
The French have a word for it Mayonnaise, 2 copies, 1972. 34 4
Hellmann's Mayonnaise Best Foods: Over 100 Ways to Bring Out the Best, 34 4 2 copies, 1990.
5.3.7. Mustard.
Box Folder
76 Delicious Economy Dishes, 2 copies, 1920s-1930s. 34 5
Clever Cooks, 1920s-1930s. 34 5
Good Appetite Waits on Good Seasoning, 1920s-1930s. 34 5
Seasoning Secrets for Home Cooking, 2 copies, 1920s-1930s. 34 5
Introducing Mister Mustard Brand: Dijon Style Prepared Mustard, [1950s]. 34 5
French's Vive la Dijon!: Signature Recipe Collection, 1985. 34 5
5.3.8. Spices and extracts.
Box Folder
When It's Royce's You Know It's Pure, 1902. 34 6
- Page 103 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
Flavor and Spice and All Things Nice, 1929. 34 6
Flavor and Spice and All Things Nice, 1939. 34 6
Mealtime Magic, 1944. 34 6
Dining Delights, 2 copies, 1948. 34 6
Spice Islands Company: Herb, Spice, Vinegar Charts and Recipes, 18 pages, 1950.
Box Folder
The ABC of Spice Cookery, 1950. 34 6
Seasoning Makes the Difference, 3 copies, 1951. 34 6
Seasoning is Always in Season, 1953. 35 1
Collector's Items: Fifty Superb Recipes from Spice Islands, 1959. 35 1
Rawleigh Recipe Gems: Good Cooks Have Treasured Through the Years, 35 1 1964.
Cooking with Spices and Herbs, 1965. 35 1
The successful hostess' guide to Spices and Herbs, 1966. 35 1
Better Homes and Gardens Cooking with Herbs and Spices: Flavor Magic 35 2 for Your Favorite Foods, 3 copies, 1967.
More Fun and Flavour With Spices, circa 1970. 35 2
110 Prize Winning Main Dish Recipes From French's Recipe Hunt, 2 copies, 35 2 1975.
- Page 104 - Chef Fritz Blank Victus Populi collection Subseries 3: Condiments, Herbs, and Spices
Rawleigh Heritage Cookbook, 1983. 35 3
Guide to Good Taste, 1985. 35 3
Cooking and Baking with Saffron, 1989. 35 3
Cooking with Old Bay: Award Winning Recipes Featuring Old Bay 35 3 Seasoning, 1989.
The McCormick/Shilling Guide to Gourmet Spices, circa 1990s. 35 4
Individual Meat Loves (McCormick), 1998. 35 4
Montreal Peppered Steak Marinade (McCormick), 1998. 35 4
Southwest White Chili (McCormick), 1998. 35 4
Sizzling Citrus Shrimp (McCormick), 1999. 35 4
Chili Tortilla Bake (McCormick), 2000. 35 4
Adventures in Taste with Wagner's: Extracts and Flavorings, undated. 35 4
Be Sure! For Top Quality and Freshness, undated. 35 4
Spice Flavoured Canadian Recipes, undated. 35 4
5.3.9. Other (condiments).
Box Folder
Recipes You'll Like, Maggi's Seasoning, 3 copies, 1936. 35 5
Cooking with Duncan Hines Barbecue Sauce, 1961. 35 5
50 Famous Manwich Recipes, 1974. 35 5
- Page 105 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
Cookout USA, 1970. 35 5
Break Out from Boring Burgers, 6 pages, 1994. 35 5
Ranch Inspired Family Favorites, circa 2000s. 35 5
Subseries 4: Dairy.
5.4.1. Cheese.
5.4.1.1. Cottage cheese.
Box Folder
Cottage Cheese Recipe Book, 2 copies, undated. 35 6
Creative Cooking with Cottage Cheese, 2 copies, undated. 35 6
Serve Cottage Cheese: Selected Favorite Recipes From the Sealtest Kitchen, 35 6 3 copies, undated.
5.4.1.2. Cream cheese (Philadelphia).
Box Folder
44 Wonderful Ways to Use Philadelphia, 1950s. 35 7
Philadelphia Brand Cream Cheese: Goodness Gets Around with the 35 7 Springform Pan Cookbook, 1980.
Philadelphia Brand Cream Cheese: All New & Elegant Recipes, 1990. 35 7
Philadelphia Brand Cream Cheese: Summer Sensations. All New Recipes, 35 7 1990.
5.4.1.3. Kraft (includes Kraft-Phenix and Phenix).
- Page 106 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
Box Folder
Cheese and Ways to Serve It, 1928. 35 8
Delicious Cheese Recipes: Phenix Cheese, [1930]. 35 8
Cheese and Ways to Serve It, circa 1930. 35 8
Cheese and Ways to Serve It, 1931. 35 8
Cheese and Ways to Serve It, 1933. 35 8
Favorite Recipes from Marye Dahnke's File, 1936. 35 8
Favorite Recipes from Marye Dahnke's File, 2 copies, 1938. 35 8
Cheese Classics, 1948. 35 8
Food Favorites from the Kraft Television Theatre: Selected by Popular 36 1 Request, 1951.
Quick Cheese Tricks using Kraft's Cheez Whiz, 10 pages, [1956]. 36 1
Kraft Cookery: Salads Deserts Main Dishes Sandwiches, [1960]. 36 1
The Complete Cheese Cookbook: Everything from Legend to Recipes from 36 1 the Cheesemakers, seventh printing, 2 copies, 1975.
Pastabilities, 1980. 36 1
Good Ideas Keep Popping Up.: 40 Delicious Velveeta Recipes, 1981. 36 1
Fresh Ideas from Velveeta: All Easy and Extra Cheesy, 1986. 36 1
Creative Cooking with Velveeta, 1987. 36 1
- Page 107 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
Velveeta Creative Cooking, 1989. 36 2
Kraft Velveeta Recipes for People who Eat Food, 1999, 92 pages, 1999. 36 2
Now is a lovely time to discover the pleasures of Kraft Cheese Cookery, 36 2 undated.
5.4.1.4. General and other.
Box Folder
Italian Chef Recipes, 1950s. 36 3
An American-Type Cheese ... how to make it for Home Use, 1954, 9 pages, 36 3 1954.
Newer Knowledge of Cheese, 1957. 36 3
Good Housekeeping's Egg and cheese Spaghetti and rice Dishes: tempting, 36 3 satisfying and flavor-filled, 2 copies Spaghetti and Rice Dishes: Tempting, Satisfying and Flavor-Filled, 1958.
Party Recipe Ideas, 1962. 36 3
44 Famous Recipes Featuring Roquefort, 1964. 36 3
Store-Cheese Cooking: 51 appetizing, old timer recipes for main dishes, side 36 3 dishes, snacks, sauces, and soups using America's incomparable Cheddar known country-wide as "store cheese.", 1968.
Cheese in Family Meals: A Guide for Consumers, 1972. 36 3
Making Cheese, Butter, & Yogurt, 1980. 36 4
Polly-O Cooking with Cheese, 80 pages, 1981. 36 4
- Page 108 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
The Great American Cheddar Cheese Cookbook, 1987. 36 4
Polly-O Free Recipe Classics: Using Natural Nonfat Cheeses, 1993. 36 4
Making Cheese, Butter, & Yogurt, [1998-2000]. 36 4
Alpine Lace Deli Cheese and Meat: A Delicious Balance, 96 pages, 2001. 36 4
Alpine Lace Deli Cheese and Meat: A Delicious Slice of Life., 2002. 36 4
Better Homes and Gardens Cheesy Favorites: 30 Scrumptious Appetizers 36 4 2004, 96 pages, 2 copies, 2004.
50 Wonderful Ways to Use Cheese, 2 copies, undated. 36 5
A Word About Friendship Cheese, undated. 36 5
Borden's Cheese Dips: make anytime party time, undated. 36 5
Cheese from Italy, undated. 36 5
Selected Recipes, Colonna Italian Kitchen imported parmesan and hard 36 5 grating grated cheese, 21 pages, undated.
Shefford Cheese Recipes, undated. 36 5
The New Austrian Cheese Cookbook, 15 pages, undated. 36 5
5.4.2. Milk.
5.4.2.1. Buttermilk and cream.
Box Folder
Dramatic Buttermilk Recipes, 1950s. 36 6
- Page 109 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
The Wonderful World of Cream, [1977]. 36 6
5.4.2.2. Canned.
5.4.2.2.1. Borden's/Eagle.
Box Folder
Borden's Recipes, [1907]. 36 7
New Magic in the Kitchen: 208 delicious dishes made with sweetened 36 7 condensed milk, 2 copies, circa 1920.
New Magic in the Kitchen: 208 delicious dishes made with sweetened 36 7 condensed milk, circa 1929.
Magic!: The Most Amazing Short-Cuts In Cooking You Ever Heard Of, 36 7 circa 1930s.
Magic Recipes: Quicker, easier, surer to succeed, 1935. 36 7
Try These Magic Recipes!: Made with Borden's Eagle Brand Milk!, 1940. 36 7
This is my book of magic recipes: O-oo-h! and they do make wonderful 36 7 goodies!, 1942.
Borden's Eagle Brand Magic Recipes, 3 copies, 1946. 36 7
Borden's Eagle Brand 70 Magic Recipes, 2 copies, 1952. 36 7
Borden's Eagle Brand Magic Recipes, 1963. 36 8
Borden's Eagle Brand Magic Recipes, 1964. 36 8
Borden's Eagle Brand 70 Magic Recipes, 1966. 36 8
- Page 110 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
Borden's Party Line-up, 1967. 36 8
Borden's Eagle Brand 70 Magic Recipes, 1968. 36 8
Recipes from the Borden Kitchen, circa 1968. 36 8
The Dessert Lovers' Hand Book, 2 copies, 1969. 36 8
They'll Love It!, 1976. 36 8
Borden's Eagle Brand Magic Recipes for Ice Cream and Delicious Desserts, 36 8 2 copies, undated.
5.4.2.2.2. Carnation.
Box Folder
Carnation Cook Book, 1935. 37 1
New Tricks with Malted Milk, circa 1940. 37 1
Selected Dessert Recipes, circa 1940. 37 1
Carnation Cook Book, 1942. 37 1
The Carnation Year Book of Menus and Recipes, 1942. 37 1
Carnation Cook Book, 1947. 37 2
The Velvet Blend Book, 1940s-1950s. 37 2
Favorite Recipes, 2 copies, 1954. 37 2
Carnation's Family Favorites, 1956. 37 2
Baking Secrets, 1957. 37 2
- Page 111 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
Carnation's Failure-Proof Recipes, 1957. 37 2
38 answers to What's Cooking?, 1965. 37 2
Cooking with a Surprising Difference, 1966. 37 2
5.4.2.2.3. Pet.
Box Folder
Pet Recipes: Recipes tested and approved by the Good Housekeeping 37 3 Institute, 84 pages, 2 copies, 1931.
Any meal- any day- for 2 or 4 or 6, 1940. 37 3
Money-Saving Meals for 2 or 4 or 6, 1940. 37 3
Tempting Low Cost Meals: For 2 or 4 or 6, 1940. 37 3
67 Fail-Proof Recipes: for 2 and 4 and 6, 1941. 37 3
Good Food for Hungry Husbands: by Mary Lee Taylor, 1952. 37 4
Dinner's Ready with Time to Spare: With these recipes for 2 or 4 or 6, 1953. 37 4
Tasty Dishes, Easy to Cook for 2 or 4 or 6, 1953. 37 4
New Recipes, 1955. 37 4
One-Dish Meals and Other Favorites: With Recipes for 2 or 4 by Mary Lee 37 4 Taylor, 1956.
Specialties of the House, 1960. 37 4
Good and Nourishing, 1961. 37 4
- Page 112 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
From the Original Pet Cookbook: Old-fashioned favorites now made 37 4 deliciously quick and easy., 1974.
Easy Does It, undated. 37 4
5.4.2.2.4. Other canned and powdered.
Box Folder
Van Camp's Delicious Milk Dishes, 1905. 37 5
Premium List and Gold Cross Recipes, 1931. 37 5
104 Milk-Rich Money-Saving Recipes, 1940. 37 5
New! Heavenly Cranberry Pie: Smoother, lighter, creamier made with 37 5 Evaporated Milk, 1958.
Skim Milk Powder, 1975. 37 5
How to Add Life to Your Years, 1982. 37 5
5.4.2.3. General.
Box Folder
Milk Desserts, 1939. 37 6
Alberty Foods, undated. 37 6
Milk: An All-Round Food, [1935]. 37 6
100 Ways to Get More Milk In Your Meals, 2 copies, 1935. 37 6
Milk in Family Meals, 1967. 37 6
- Page 113 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
5.4.3. Other.
5.4.3.1. Butter, margarine, and oleo.
Box Folder
Original Recipes, circa 1920. 38 1
Purest Spread for Bread, circa 1920. 38 1
Three Meals a Day—with Nucoa, 1930. 38 1
Recipes from the Land O'Lakes, 1935. 38 1
Choice Recipes with Margarine, 1950s. 38 1
The Art of Home Cooking: Stork Margarine Cookery Service, 1954. 38 2
Only Love Beats Butter, 1977. 38 2
The Wonderful World of Butter, circa 1979. 38 2
Land O'Lakes Unsalted Butter Cookbook, 1981. 38 2
Simply Irresistible Desserts, 2 copies, 1987. 38 2
Butter at its Best, 1997. 38 2
Land O'Lakes Recipe Sampler, 1997. 38 2
21 Blue Bonnet Margarine Recipes You Can Make with Butter, too., 38 2 undated.
From the Land O' Lakes Test Kitchens: Blue Ribbon Apple Pie, undated. 38 2
- Page 114 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
From the Land O' Lakes Test Kitchens: Glazed Apple Pie Bars, 2 copies, 38 2 undated.
From the Land O' Lakes Test Kitchens: Herb Wine Butter, 2 copies, 38 2 undated.
From the Land O' Lakes Test Kitchens: Light & Luscious Sour Cream 38 2 Frosting, undated.
From the Land O' Lakes Test Kitchens: Maple Toasted Onion Butter, 38 2 undated.
Tested Recipes: Delicious Baked Stuffs: Made with Priade Margarine, 38 2 undated.
5.4.3.2. Sealtest.
Box Folder
The Sealtest Food Adviser: For December, 1936. 38 3
The Sealtest Food Adviser: For January, 1937. 38 3
The Sealtest Food Adviser: For February, 2 copies, 1937. 38 3
The Sealtest Food Adviser: For Spring 1938, 1938. 38 3
The Sealtest Food Adviser: Summer 1938, 1938. 38 3
The Sealtest Food Adviser: For Fall 1938, 1938. 38 3
The Sealtest Food Adviser: Holiday Number, 1938. 38 3
Sealtest Kitchen Recipes: World's Fair Edition, 2 copies, 1939. 38 4
- Page 115 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
The Sealtest Food Adviser: Holiday Number 1939, 1939. 38 4
The Sealtest Food Adviser: Winter 1940, 1939. 38 4
The New Sealtest Book of Recipes and Menus, 1940. 38 4
The Sealtest Food Adviser: March April 1940, 1940. 38 4
The Sealtest Food Adviser: Summer 1940, 1940. 38 5
The Sealtest Food Adviser: May June 1941, 1941. 38 5
The Sealtest Food Adviser: Number 66, 1947. 38 5
The Sealtest Food Adviser: Number 74, 1948. 38 5
The Sealtest Food Adviser: Number 84, 1950. 38 5
The Sealtest Food Adviser: Number 88, 1951. 38 5
5.4.3.3. Sour cream and yogurt.
Box Folder
Vary Your Menus: With These Delightful Sour Cream Recipes, 1938. 38 6
Sour Cream: How to Prepare and Use it at Home, 1941. 38 6
Cooking with Yogurt Naturally, undated. 38 6
Sour Cream Recipes, undated. 38 6
5.4.4. General.
Box Folder
Aunt Sally's Favorite Recipes: Compiled for Scott-Powell Dairies, 1935. 38 7
- Page 116 - Chef Fritz Blank Victus Populi collection Subseries 4: Dairy
300 Tasty, Healthful Dairy Dishes, 48 pages, 1940. 38 7
301 Tasty, Healthful Dairy Dishes, 48 pages, 1940. 38 7
302 Tasty, Healthful Dairy Dishes, 48 pages, 1940. 38 7
300 Healthful Dairy Dishes, 1949. 38 7
300 Healthful Dairy Dishes, 1950. 38 8
Recipes Royale: Delicious Easy Ways to Use Quality Dairy Products, 1951. 38 8
Prize Dairy Dishes, 1953. 38 8
Dollar Dinners Made Easy with Dairy Foods: 20 main dishes serving 4 for a 38 8 dollar, [1955].
Dairy Cookbook, 1958. 38 8
Dollar Dinners Made Easy with Dairy Foods: 25 New Ideas, 2 copies, 38 8 [1962].
The Simply Fabulous Cookbook, 1964. 38 8
The Wonderful World of Real Dairy Foods, 1964. 38 8
Good Recipes New and Old: Compliments of Scott-Powell Dairies 38 8 Philadelphia, undated.
Keller's Cookbook: The Pride of Philadelphia, 24 pages, undated. 38 8
Kitchen Notes, Purloined Recipes, Dates and Puddings, undated. 38 8
Tested family favorites with Argo corn starch, undated. 38 8
- Page 117 - Chef Fritz Blank Victus Populi collection Subseries 5: Eggs and egg substitutes
Subseries 5: Eggs and egg substitutes.
Box Folder
Ways with Eggs, 6 pages, 1914. 39 1
55 Ways to Save Eggs, 4 pages, 1917. 39 1
Manual Number 8: Cheese and Eggs, 15 pages, 1935. 39 1
300 Ways to Serve Eggs, 48 pages, 1940. 39 1
Plain and Fancy Ways with Eggs, 25 pages, [1949]. 39 1
300 Ways to Serve Eggs, 48 pages, 1950. 39 1
300 Ways to Serve Eggs, 48 pages, 1953. 39 1
Such A Fluffy Delicious Omelete, 2 pages, 1954. 39 1
Egg and Cheese, Spaghetti and Rice Dishes: Tempting, Satisfying and 39 2 Flavor-Filled, 67 pages, 1958.
4 Dozen Egg Recipes, 12 pages, [1965]. 39 2
250 Ways to Serve Eggs, 48 pages, 1969. 39 2
Omelette Originals, 48 pages, 1970. 39 2
Eggs in Family meals: A Guide for Consumers, 29 pages, 1971. 39 2
Classic Egg Dishes, 64 pages, [1980s-1990s]. 39 2
Easy and Delicious Recipes from Egg Beaters, 14 pages, 1998. 39 2
- Page 118 - Chef Fritz Blank Victus Populi collection Subseries 6: Fats
Cooking Nova Scotia's Eggs, 33 pages, undated. 39 3
Good Housekeeping's Eggs and Cheese, Spaghetti and Rice Dishes, undated. 39 3
Subseries 6: Fats.
5.6.1. Oils.
5.6.1.1. Wesson.
Box Folder
For Making Good Things to Eat, 1927. 39 4
Everyday Recipes, 2 copies, 1928. 39 4
Everyday Recipes, 1929. 39 4
For Making Good Things to Eat, 1930. 39 4
Everyday Recipes, 1931. 39 4
Let's "Enjoy" Eating, 1932. 39 5
How to Win Compliments for Your Cooking, 1948. 39 5
How to Win Compliments for Your Cooking, 3 copies, 1950. 39 5
Quicker Ways to Better Eating, 3 copies, 1955. 39 6
The Skillet Cookbook, 3 copies, 1958. 39 6
2 Easy Oven Dishes, undated. 39 6
Ideas! Ideas! Ideas!: recipes to give variety to your menus, undated. 39 6
- Page 119 - Chef Fritz Blank Victus Populi collection Subseries 6: Fats
5.6.1.2. Other.
Box Folder
Cooking the Modern Way, 2 copies, 1948. 40 1
Mazola Menu Magic: Recipes and Variations for Delicious Main Dishes, 40 1 Sauces, Fried Foods, Salads, Salad Dressings, Cakes, Pies, Desserts, 1951.
They Taste Sooo Good!, 1955. 40 1
5 Great Cuisines: with Planters peanut oil, 1967. 40 1
The Good Fats: Prevention's Guide to the Cholesterol-Fighting Omega-3 40 1 Oils, 1989.
Greek Olive Oil: the distinctive flavor of the Mediterranean, 1997. 40 1
Bertolli Lucca Celebrates the Mediterranean Menu: 25 delicious recipes, 40 2 with menus inspired by Italy and other great cuisines of the Mediterranean, undated.
Bertolli Lucca: For Those Who Know the Difference, undated. 40 2
Continental Cook Booklet, undated. 40 2
Continental Recipe Book, undated. 40 2
Cooking with Corn Oil, undated. 40 2
Mazola Recipes: Introducing the Pure Oil from Corn for Salads, Deep 40 2 Frying and Shortening, undated.
Mazola, The Super Salad Oil: Made From Corn. Excellent for Cooking, 40 2 undated.
- Page 120 - Chef Fritz Blank Victus Populi collection Subseries 6: Fats
Olive Oil from Italy: The Natural Tastemaker, undated. 40 2
The French Press, undated. 40 2
5.6.2. Shortenings.
5.6.2.1. Crisco.
Box Folder
The Whys of Cooking, 1916. 40 3
The Whys of Cooking, 1922. 40 3
Recipes for Everyday, 1921. 40 3
Mrs. Neil's Cooking Secrets: by Marion Harris Neil, 2 copies, 1924. 40 3
Mrs. Neil's Cooking Secrets: by Marion Harris Neil, 2 copies, 1924. 82 8
Sarah Field Splint's Selected Recipes, 1926. 40 4
Sarah Field Splint's Selected Recipes, 1927. 40 4
A Few Cooking Suggestions, 1926. 40 4
Sarah Field Splint's Selected Recipes, 1928. 40 4
New Recipes, 1930. 40 4
French Frying, 1932. 40 4
French Frying, 1932. 82 8
Cooking Hints and Tested Recipes, 2 copies, 1937. 40 4
- Page 121 - Chef Fritz Blank Victus Populi collection Subseries 6: Fats
Recipes for Good Eating, 2 copies, 1945. 40 5
New Recipes for Good Eating, 1948. 40 5
Praise for the Cook, 120 pages, 1959. 82 8
Recipes from Procter and Gamble, 1970. 40 5
American Pie Celebration, 2 copies, 1989. 40 5
200 Tested Recipes, undated. 40 5
Crisco: (can label), undated. 40 5
5.6.2.2. Spry.
Box Folder
What Shall I Cook Today?: 124 thrifty, healthful tested recipes, 2 copies, 40 6 1930s-1940s.
What Shall I Cook Today?: 124 thrifty, healthful tested recipes, 4 copies, 82 9 1930s-1940s.
Enjoy Good Eating Every Day: The Easy Spry Way, 2 copies, 1949. 40 6
Home Baking Made Easy: For Beginners and Experts, 1953. 40 6
Spry 20th Anniversary Cookbook: Of old and new favorites, 2 copies, 1955. 40 6
Frying Made Easy, undated. 40 6
5.6.2.3. Lard and other shortenings.
- Page 122 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
Box Folder
Creative Cooking Made Easy: The Golden Fluffo Cookbook, 1956. 40 7
24 Ways to Win Praise, undated. 40 7
77 Recipes Using Swift'ning, 3 copies, undated. 40 7
A New Kind of Cooking: A Fluffy Rich Golden Shortening that gives you A 40 7 New Kind of Cooking, undated.
Queens of Cuisine with Swift'ning: Swift's Bland Lard, undated. 40 7
Subseries 7: Fruits.
5.7.1. Apples.
Box Folder
Tasty Apple Treats around the Calendar, 1954. 41 1
Apples in Appealing Ways, 1964. 41 1
Apples in Appealing Ways, 1969. 41 1
Apples in Appealing Ways, 1977. 41 1
Apple Recipes: Salads, main dishes, breads, desserts- and more, 1983. 41 1
Mott's Apple Sauce Recipe Collection, 1988. 41 1
Johnny Appleseed Cookbook: Favorite Apple Recipes of Our Land, 41 1 undated.
5.7.2. Bananas.
- Page 123 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
Box Folder
Guaranteed to Start a Conversation: 8 New Banana Recipes, 1931. 41 2
The New Banana, 2 copies, 1931. 41 2
Bananas..How to Serve Them, 1940. 41 2
Banana Salad Bazaar, 3 copies, [1940s]. 41 2
Banana Surprises, [1940s]. 41 2
Chiquita Banana Presents: 12 Recipes From Her Minute Movies, 2 copies, 41 2 [1940s].
Chiquita Banana's Recipe Book, 1950. 41 2
Chiquita Banana's Recipe Book, 1956. 41 2
5.7.3. Berries.
Box Folder
Maine Blueberry Recipes, 1914. 41 3
Eatmor Cranberries: Tasty Ways to Serve the Tonic Fruit, [1935]. 41 3
Fascinating Cranberries and How to Serve Them, 1936. 41 3
How to save money on meat (A homemaker's guide to budget meals): New 41 3 Ways to Stretch Your Meat Dollar and Make Budget Meals Merrier!, 1959.
Ocean Spray Cranberry Recipe Folders, 1963. 41 3
Strawberry Good Ideas: Good Ideas for Super-Easy Desserts Good Ideas for 41 3 Luscious Pies Good Ideas for Party Spectaculars, 1982.
- Page 124 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
101 All-Time Favorite Cranberry Recipes, 2 copies, undated. 41 4
20 Famous Cranberry Dishes: From Famous American Eating Places, 4 41 4 copies, undated.
Cranberries and How to Cook Them, undated. 41 4
Here's to you.., undated. 41 4
Jersey Blues, undated. 41 4
Maine Blueberry Recipes: Third Edition, undated. 41 4
Maine Blueberry Recipes: Seventh Edition, undated. 41 4
Recipe Highlights from "Heritage of Flavor" as prepared by the Cranberry 41 4 Kitchen Hanson, Mass, 3 pages, undated.
5.7.4. Citrus.
Box Folder
Sunkist Recipes: Oranges-Lemons, 1916. 41 5
Florida's Food Fruits: Sealdsweet Oranges and Grapefruit, 1922. 41 5
The Seald-Sweet Way to Health, 1931. 41 5
For Vigorous Health - Sunkist Recipes for Every Day, 1935. 41 5
For Vigorous Health - Sunkist Recipes for Every Day, 1937. 41 5
Sunkist Lemons Bring out the Flavor, 4 copies, 1939. 41 5
Sunkist Orange Recipes: For Year-round Freshness!, 2 copies, 1940. 42 1
- Page 125 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
Famous Florida Chefs' Favorite Citrus Recipes, 1966. 42 1
All the World Loves Lemons: Sunkist Summer Refreshers, 1971. 42 1
Go Creative With Minute Maid: 100 new and elegant recipes from the 42 1 makers of Minute Maid concentrates, 1977.
Create A Difference With Realemon, undated. 42 1
Lemon Ideas with a Fresh Twist, undated. 42 1
Nurse's Handbook of Recipes for Oranges and Lemons (advance copy), 42 1 undated.
Year 'Round Recipes With Realemon . . ., undated. 42 1
5.7.5. Dried.
Box Folder
One Hundred Delights, 1922. 42 2
Baker's Coconut Recipes, 2 copies, 1926. 42 2
Avoid Menu Monotony With Delightful Sun-Maid Recipes, 1932. 42 2
Sunsweet, 1934. 42 2
Fresh Date Cookbook (8th printing), 1937. 42 2
California Dried Fig Recipes, 1939. 42 2
One Hundred Selected Dried Fruit: Chosen by 100 000 Homemakers at 42 2 Golden Gate International Exposition, 1939.
- Page 126 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
Sunsweet, 1939. 42 2
More Downright Delicious Sun-Maid Raisin Recipes, 2 copies, [1940s]. 42 2
Sunsweet, 1947. 42 2
Sunsweet Recipes, 1950. 42 3
Raisin Potpourri, 1967. 42 3
Durkee Coconut Cook Book, 1971. 42 3
Sun-Maid Raisin Cookbook, 1987. 42 3
Recipes Made Special with Dates, 1988. 42 3
Dromedary Salutes Creative American Bakers: With their classic date 42 3 recipes, 1989.
48 Family Favorites with California Figs, undated. 42 3
5.7.6. Pineapple.
Box Folder
The Kingdom That Grew Out of a Little Boy's Garden, fifth printing, 1930. 42 4
The Kingdom That Grew Out of a Little Boy's Garden, sixth printing, 1930. 42 4
The Kingdom That Grew Out of a Little Boy's Garden, 1931. 42 4
The Story of Pineapple from Hawaii, 1940. 42 4
Ideas for Homemakers, undated. 42 4
Pineapple Baked Goods Formulas, undated. 42 4
- Page 127 - Chef Fritz Blank Victus Populi collection Subseries 7: Fruits
The Pineapple Cookbook, undated. 42 4
5.7.7. Stone fruits.
Box Folder
Good Things to Eat: DelMonte brand quality, 1917. 42 5
Delicious Recipes, 1920. 42 5
Visions of Sugarplums, 1959. 42 5
5.7.8. Other and general.
Box Folder
The Rumford Fruit Book, 1927. 42 6
The Calavo Book of Popular Avocado Recipes: Half Shell..With Your 42 6 Favorite Dressing, 1949.
Selection and Care of Fresh Fruits and Vegetables: A Consumer's Guide, 42 6 1971.
Inside Every Avocado is a Tree, 1978. 42 6
A hundred heavenly ways to serve The Fruits of Summer: Fresh From 42 6 California, [1980s].
Fast Fruit Favorites, 23 pages, undated. 42 7
Kitchen Tested Lucky Leaf Recipes for Fruit Products and Pie Fillings, 29 42 7 pages, undated.
- Page 128 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Subseries 8: Meats.
5.8.1. Beef and veal.
Box Folder
What You Can Do with One Pound of Hamburger: 58 Recipes with 43 1 Complete Menus, 1943.
21 New Ways to Serve Hamburger, 1960s. 43 1
21 New Ways to Serve Hamburger, 1960s. 43 1
Facts About Beef, 1969. 43 1
Beef and Veal in Family Meals: A Guide for Consumers, 1970. 43 1
Beef and Beef Dishes, 1971. 43 1
Beef Book, 1971. 43 1
Betty Crocker's Beef & Potatoes Recipes, 1971. 43 1
Chuck Roast: Smart Shoppers' Meat Guide, 1974. 43 1
Rib Roast: Smart Shoppers' Meat Guide, 1974. 43 1
Rolled Beef Roast, 2 copies, 1974. 43 1
Sirloin/T-bone/Porterhouse, 1974. 43 1
Spice Islands: Recipes for Bouquet Garni for Soup Bouquet Garni for Beef, 43 1 1974.
Beef and Veal in Family Meals: A Guide for Consumers, 1975. 43 1
- Page 129 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Slim Down with Low-Calorie Beef Recipes, 1978. 43 1
The Omaha Steaks Cookbook, volume 15, 24 pages, 1982. 43 2
The Omaha Steaks Cookbook, volume 16, 1983. 43 2
The Omaha Steaks Cookbook, volume 17, 2 copies, 1984. 43 2
The Omaha Steaks Good Life Guide and Cookbook, volume 18, 1985. 43 2
The Omaha Steaks Good Life Guide and Cookbook, volume 19, 32 pages, 43 2 1986.
The Omaha Steaks Good Life Guide and Cookbook, volume 20, 1987. 43 3
Shedding Some Light on Veal: How to respond to consumer questions about 43 3 veal, 1991.
30 Meals in 30 Minutes.: Beef. It's what's for dinner., 1992. 43 3
Omaha Steaks: Good Life Guide and Cookbook, Volume 24, 39 pages, 43 3 [1992].
Celebrating 20 Years of the National Beef Cook Off, 1993. 43 3
National Beef Cook-Off recipe cards, 1993. 43 3
Your 1993/94 Omaha Steaks Good Life Guide & Cookbook, 1994. 43 4
Great Recipes to Make Your Summer Sizzle, 1997. 43 4
New Menu Ides "No-Watch" Oven Meals with Swift's Premium Corned 43 4 Beef For Oven Roasting, 2 copies, 1997.
- Page 130 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Savor the Summer!: Beef. It's What's for Dinner., 1997. 43 4
A.1. Steak House Favorites: 93 Great Recipes, 97 pages, 1998. 43 4
Innovations in Veal, 9 pages, 1999. 43 4
50 All-Time Great Hamburger Recipes, undated. 43 5
A.1. All American Steakburgers, undated. 43 5
A.1. International Steakburgers, undated. 43 5
BEEF takes the Grand Tour: One of the BEEF FOR ALL OCCASIONS 43 5 Series, undated.
Beefing Up Ground Beef, undated. 43 5
Beefing Up Ground Beef, volume III, undated. 43 5
BEEF-So Quick and Versatile: One of the BEEF FOR ALL OCCASIONS 43 5 Series, undated.
Chuckwagon Cooking from Marlboro Country: Range recipes and 43 5 chuckwagon history., undated.
Ground Beef: Passport to Far-Away Eating, undated. 43 5
How to Cook Beef to Brag About, undated. 43 5
Knowing Your Beef: Roast, Steak, or Stew, there's a cut of BEEF for you!, 1 43 5 page, undated.
Make it Easy Make it Beef, undated. 43 5
- Page 131 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
The Best of Beef, undated. 43 5
The Hamburger, undated. 43 5
The Most Consistently Tender Beef You Can Buy: Swift Proten Beef. 43 5 Guaranteed Tender, undated.
5.8.2. Carving.
Box Folder
Carving Booklet: A carving guide by cutco the exclusive lambhandle cultery 43 6 with the amazing new double d grind, 1965.
Meat Carving Made Easy, undated. 43 6
The Host and Hostess Cook'n Carve, undated. 43 6
5.8.3. Lamb and game.
Box Folder
Lamb Recipes: Lamb for Goodness Sake, 1940. 43 7
Lamb in Family Meals, 1971. 43 7
Lamb in Family Meals, 1974. 43 7
Leg of Lamb: Smart Shoppers' Meat Guide, 1974. 43 7
Spice Islands: Recipes for Bouquet Garni for Soup Bouquet Garni for Lamb, 43 7 1974.
Lamb Cookery Basics, 2 copies, 1978. 43 7
Buffalo Cook Book, 32 pages, 1989. 43 7
- Page 132 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
A Guide to Game Cookery, undated. 43 7
Miscellaneous Lamb Recipes (Various Titles), undated. 43 7
New Zealand Spring Lamb Cookbook, undated. 43 7
Wonderful Ways with Lamb, undated. 43 7
5.8.4. Pork.
Box Folder
Treasured Recipes of the Old South, 1941. 44 1
253 Food Ideas by Hormel, 1948. 44 1
Morrell's Iowa's Pride Ham and Bacon Recipes, 1950. 44 1
Recipes: Unox Canned Ham from Holland, 2 copies, 1950s. 44 1
Taylor Pork Roll: Delicious Recipes, 1952. 44 1
Pork: The Collector's Cook Book, 1963. 44 1
Facts about Pork, 1969. 44 1
This Fall's Uncommon Treat..Practical Pork: Fruit-Stuffed Pork Loin, 1973. 44 1
Pork: Smart Shoppers' Meat Guide, 1974. 44 1
Smoked Ham: Smart Shoppers' Meat Guide, 1974. 44 1
Pork in Family Meals: A Guide for Consumers, 1975. 44 2
Pork for Two, 1970-1980s. 44 2
- Page 133 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Pork Microwave Cooking, 1980-1989. 44 2
Pork on a Budget, 1982. 44 2
Taste of Elegance Winners: Some of America's most creative chefs 44 2 competed in the Taste of Elegance Competition. The winner? You!, 2 copies, 1990.
Hogwash!, undated. 44 2
Holiday Buffet Ideas, undated. 44 2
Krakus Imported Polish Ham, undated. 44 2
Mmmmmm Let's Have a Porkecue!, undated. 44 2
Pork Cookout Time, undated. 44 2
The New Pork: An Exciting Taste Treat, undated. 44 2
5.8.5. Sausage.
Box Folder
Schaller & Weber, 1970s-1980s. 44 3
The Sausagemaker: Meat Curing & Sausage Making Supplies 1984-85 44 3 Catalog, 1984.
Ask for Aidells!, undated. 44 3
Usinger's Famous Sausage: Wherever Gourmets Gather You'll Find, 44 3 undated.
5.8.6. General and combined.
- Page 134 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Box Folder
Meat—Its Selection and Preparation: A Meat Guide for the Housewife, with 44 4 More than 100 Economical Methods for Using Many Cuts of Meat, 1924.
Food-Time USA, 1930. 44 4
The Heinz Book of Meat Cookery, 1930. 44 4
Meat and Meat Cookery, 1930s. 44 4
Palatable Dishes from Inexpensive Meats: Recipes that will vary the menu at 44 4 a decided saving, 1930s.
What's for Dinner?, 1930s. 44 4
Meat: Selection Preparation and Many Ways to Serve, 1934. 44 4
Manual Number 11: Fish and Meat Dishes, 1935. 44 4
Our Favorite Meat Recipes: Dedicated to the American Housewife, 2 copies, 44 4 1935.
The Heinz Book of Meat Cookery, 1937. 44 5
Calendar of Meat Recipes, 1938. 44 5
Medley of Meat Recipes, circa 1940. 44 5
Meat and Meat Cookery, 1942. 45 1
36 Thrifty Meals with Star Canned Meats, [1943]. 45 1
Meat Production on the Farm, 1943. 45 1
- Page 135 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Recipes: Philipsburg Senior Citizen's Center and Friends 50 pages, 45 1 1946-1947.
Easy Meat Recipes, 3 copies, 1947. 45 1
Meal Magic with Armour Pantry Shelf Meats, 1948. 45 2
250 Ways to Prepare Meat, 1950. 45 2
Encore for the Roast: Recipes for all kinds of cooked meats, 1950s. 45 2
Men Like Meat: And Women Like Canned Meats Because.., 1950s. 45 2
250 Ways to Prepare Meat, 1952. 45 2
Let's Cook Meat: Recipes You'll Like, 1954. 45 2
Meats for Men: 18 Favorite Meat Dishes for Men, 1954. 45 2
The Ground Meat Cookbook: 204 intriguing ground meat recipes, 3 copies, 45 3 1955.
Martha Logan's Meat Handi-Book, [1956]. 45 3
Meat Recipes Round the World, 1956. 45 3
Good Housekeeping's Hamburger and Hot Dog Book: Novel Uses for 45 4 America's Favorite Meats, 2 copies, 1958.
Good Housekeeping's Meat Cook Book: to bring finer flavor to your table, 45 4 68 pages, 1958.
All About Meat, 1959. 45 4
- Page 136 - Chef Fritz Blank Victus Populi collection Subseries 8: Meats
Marie Gifford's 168 Meal Planning Ideas, 1959. 45 4
Minute Meals: With Swift's Premium Canned Meats, circa 1960. 45 5
Food Fair Know-How About Meat, 1963. 45 5
Favorite Recipes of the Virginias: Meats Edition, 124 pages, 1964. 45 5
Farmer Jack's Meats, 1966. 45 5
250 Ways to Prepare Meat, 1973. 45 5
Mr. Meat Smoker, 1974. 45 5
How to Save Money on Meat and Other Foods, 1977. 45 6
Money Saving Meat Recipes, 2 copies, 1977. 45 6
More to Christmas Meat at Safeway, 1980s. 45 6
A Guide for the Connoisseur: Better Homes and Gardens, 1985. 45 6
Great Meats for Great Outdoors, 1985. 45 6
A Guide for the Connoisseur: Better Homes and Gardens, 1987. 45 6
Sonny's Side of the Street, 1988. 46 1
Meat, Fish & Poultry Cooking Guide, 3 pages, 1990. 46 1
Classic Recipes: Boar's Head, 28 pages, 2 copies, 1994. 46 1
The Great Taste of Spam: Snacks, Light main Dishes & State Fair Winning 46 1 Recipes, 48 pages, 1994.
- Page 137 - Chef Fritz Blank Victus Populi collection Subseries 9: Nuts
Slice it, Dice it, Bake it, 5 pages, 1999. 46 1
The American Family Food Journal: Recipes, Tips and Food for Thought, 46 1 51 pages, 1999.
Butchering Livestock at Home, 32 pages, 2000. 46 2
Better Homes and Garden Summertime Grilling, 97 pages, 3 copies, 2004. 46 2
Better Homes and Gardens Cooking with Ground Beef: Meat Loaves, 46 2 Casseroles, Chilies & More, 96 pages, 2004.
Galaxy of Foods Cook Book, 39 pages, undated. 46 3
Recipes for Meats with California Wines, undated. 46 3
Recipes Revisited: ..delicious delights unchanged by the passage of time, 46 3 undated.
The Modern Method of Preparing Delightful Foods, 109 pages, undated. 46 4
The National Bank of Narberth, 25 pages, undated. 46 4
Tried and Tested Recipes of the Summit Presbyterian Church, 17 pages, 46 4 undated.
Subseries 9: Nuts.
Box Folder
To Win New Cooking Fame, Just Add Walnuts, 1936. 46 1
Menu Magic in a Nutshell, 3 copies, 1941. 46 1
The Peanut Shop of Williamsburg Merchants Square, 2 copies, 1976. 46 1
- Page 138 - Chef Fritz Blank Victus Populi collection Subseries 9: Nuts
Dawn to dusk: Peanut butter goes a long way, Intelligencer, 1987 July 10, 46 1 1987.
Diamond Walnut Recipe Gems, [1975]. 46 1
Around the Kitchen Clock with Walnuts, 2 copies, 1920s-1930s. 46 1
California Almonds recipe cards, 1990s-2000s. 46 1
29 New Recipes with Peanut Butter, undated. 46 2
A Parade of Brazil Nut Recipes, 2 copies, undated. 46 2
A Treasury of the World's Best Almond Recipes, 48 pages, undated. 46 2
California Almond Recipes, undated. 46 2
Fascinating Recipes You Have Never Tried!, undated. 46 2
Funstein's Tasty-Tested Recipes, undated. 46 2
Georgia Pecans: For All Season, For All Reasons, 8 pages, undated. 46 2
Historic Georgia Rich in Tradition Peanut Cook Book: Cherished "Family 46 2 Recipes" From the Deep South, 14 pages, undated.
It's easy to be a Gourmet with Saucy Peanuts: ..and other fine Oklahoma 46 2 Peanut Recipes!, undated.
New Treats to Eat: Made with Frank's Jumbo Peanut Butter, undated. 46 2
On The Lighter Side With California Pistachios, undated. 46 2
- Page 139 - Chef Fritz Blank Victus Populi collection Subseries 10: Olives
Over 300 Healthy and Delicious Peanut Butter Recipes from Soup to Nuts, 46 2 undated.
Peter Pan Peanut Butter in your Daily Diet: A Book of Choice Recipes and 46 2 Important Nutritional Information, 12 pages, undated.
Sunnyland Nuts and Fruits ... and wild Rice too!, 32 pages, undated. 46 2
Subseries 10: Olives.
Box Folder
California Chopped Ripe Olives: A quick, easy way to "dress up" any meal, 47 1 undated.
Elegant but Easy Recipes from California, 2 copies, undated. 47 1
The Magic of Olives: 35 Delicious New Recipes. Imported Spanish Green 47 1 Olives, undated.
Subseries 11: Poultry.
5.11.1. Chicken.
Box Folder
Chicken Dishes Modern Style, circa 1935. 47 2
Chicken Dishes Modern Style, 2 copies, circa 1936. 47 2
Los Pollos las 125 Mejores Recetas para cocinarlos, 63 pages, 1936. 47 2
Prize-Winning Delmarva Chicken Recipes, 8th edition, 16 pages, 1957. 47 2
Chicken Dish Ideas, 6 pages, 2 copies, 1960. 47 2
- Page 140 - Chef Fritz Blank Victus Populi collection Subseries 11: Poultry
Cooking Canada's Chicken, 48 pages, circa 1960s. 47 2
The Chicken Cook Book: Prize Winning Recipes, 32 pages, 1967. 47 2
Betty Crocker's Ways with Chicken, 24 pages, 1969. 47 2
Smart Shopper Meat Guide: Chicken, 10 pages, 1974. 47 2
Prize-Winning Chicken, 32 pages, 1993. 47 2
Barbecued Broiler Chicken ... Makes the Occasion, 6 pages, undated. 47 2
Candidly Chicken Recipes, 6 pages, undated. 47 2
The Perdue Summer/Winter Oven Stuffer Roaster Cookbook, 13 pages, 47 2 undated.
5.11.2. Turkey.
Box Folder
Pinesbridge Farm Original Smoked Turkey, 12 pages, 1942. 47 3
Smart Shopper Meat Guide: Turkey, 10 pages, 2 copies, 1974. 47 3
The Turkey Store Cookbook, 83 pages, 1987. 47 3
Frank Perdue's Guide to Turkey, 36 pages, 1989. 47 3
A Fresh Approach, 81 pages, 1990. 47 3
Frank Perdue's Guide to Turkey, 36 pages, 1990. 47 3
Cook Out With the Best of All Butterball, 11 pages, 1993. 47 4
Best Recipes: Easy Turkey Recipes, 98 pages, 2004. 47 4
- Page 141 - Chef Fritz Blank Victus Populi collection Subseries 11: Poultry
The Turkey and Other Good Things, 6 pages, undated. 47 4
Turkey Everyday and Holidays, 32 pages, undated. 47 4
5.11.3. General and other.
Box Folder
10 New Birds Eye Poultry Recipes, 6 pages, 1938. 47 5
250 Ways to prepare Poultry and Game Birds, 48 pages (blue cover), 1940. 47 5
250 Ways to Prepare Poultry and Game Birds, 48 pages (yellow cover), 47 5 1940.
250 Ways to Prepare Poultry and Game Birds, 48 pages (no cover), 1940. 47 5
Poultry Cooking: Farmers Bulletin NO. 1888, 33 pages, 2 copies, 1941. 47 5
250 Ways to Prepare Poultry and Game Birds, 48 pages, 2 copies, 1949. 47 6
250 Ways to Prepare Poultry, 48 pages, 1952. 47 6
Good Housekeeping's Poultry and Game Book: Good Eating from the Farm 47 6 and Forest, 68 pages, 1958.
Here are the Recipes you Requested from Shenandoah for Planning and 48 1 Preparing Delicious Poultry Meals, 14 pages, 1967.
Smart Shopper Meat Guide: Cornish Hens, 11 pages, 2 copies, 1974. 48 1
Great Ways with Chicken & Turkey, 96 pages, 1985. 48 1
Raising Ducks & Geese, 31 pages, 1991. 48 1
- Page 142 - Chef Fritz Blank Victus Populi collection Subseries 12: Seafood
Winners '99: Maple Leaf Farms Duckling, 19 pages, 1999. 48 1
Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 22 pages, 48 1 undated.
Eberly: Poultry as Nature Intended 3 pages, undated. 48 1
Eberly: Poultry as Nature Intended 6 pages, undated. 48 1
Fresh Rabbit, D'Artagnan 2 pages, undated. 48 1
No-Sew, 1 pages, undated. 48 1
Subseries 12: Seafood.
5.12.1. Fish (specific).
Box Folder
Salmon Meals that Fit the Family Purse, 1936. 48 2
Magic Entrees to make with Canned Salmon, 1937. 48 2
Uses and Preparation of Maine Sardines: America's All-Round Seafood, 2 48 2 copies, 1952.
Let's Serve Canned Salmon, 1971. 48 2
Nantucket Striped Bass Cookbook, 1979. 48 2
Cooking with Cod, undated. 48 2
Cooking with Flounder, undated. 48 2
Cooking with Haddock, undated. 48 2
- Page 143 - Chef Fritz Blank Victus Populi collection Subseries 12: Seafood
Cooking with Hake, undated. 48 2
Cooking with Pollock, undated. 48 2
Marvelous meals in minutes!, undated. 48 2
Take a Can of Salmon, undated. 48 2
Taste the Pride of Alaska: Canned Salmon, undated. 48 2
Tuna: A Saga of the Sea: A Collection of Easy-to-Prepare Recipes, undated. 48 2
5.12.2. Shellfish.
Box Folder
Magic, Marvelous Menus of South African Rock Lobster: Pre-cooked in the 48 3 can Ready to serve..hot or cold, 1951.
Shrimp Tips from New Orleans, 1956. 48 3
Catch and Cook Shellfish, 1973. 48 3
Savory Shellfish Recipes of the Shore, 1981. 48 3
The Crawfish Cookbook of Dalmatian D. Dupre: Master Chef & Short 48 3 Order Cook, 1982.
Favorite Crab Recipes, 1987. 48 3
Crab Meat Recipes: Try one of those tasty Crab Meat Recipes Treat the 48 3 family..and yourself..to a crab meat dish tonight!, undated.
Crabmeat Cookery: Canned Japanese King Crabmeat, undated. 48 3
- Page 144 - Chef Fritz Blank Victus Populi collection Subseries 12: Seafood
Delicious Shrimp Dishes for Busy Days: Hasty Makin'- tasty, too with Gulf 48 3 Kist Canned Shrimp, undated.
Doxsee Bluepoint, undated. 48 3
Hard Crab Market: Located in Baltimore, Maryland- Crab Capital of the 48 3 World, undated.
Menu Magic: Geisha Brand Japanese King Crabmeat, undated. 48 3
New and Exciting Ways with Scallops, undated. 48 3
5.12.3. General and other.
Box Folder
Old Gloucester Sea Food Recipes, 1932. 48 4
Old Gloucester Sea Food Recipes, 1936. 48 4
Preserved Fish Dainties and How to Serve Them, 1939. 48 4
250 Fish and Seafood Recipes: Here are 250 splendid reasons why these 48 4 economical, highly nutritious foods will take a more important place in your menu planning (green cover), 1940.
250 Fish and Seafood Recipes: Here are 250 splendid reasons why these 48 4 economical, highly nutritious foods will take a more important place in your menu planning (yellow cover), 1940.
250 Fish and Sea Food Recipes: 250 Different Fish and Sea Food Recipes, 48 4 1950.
250 Fish and Sea Food Recipes: 250 Different Fish and Sea Food Recipes, 48 4 1953.
- Page 145 - Chef Fritz Blank Victus Populi collection Subseries 12: Seafood
Seafood Recipes Revisited: Delicious delights unchanged by the passage of 48 4 time, 1958.
Seafood Slimmers, 1966. 48 5
Seafood Moods, 1969. 48 5
Seafood Treasures, 1970. 48 5
Fish Cookery: Mouth-watering fish dishes- baked, fried, broiled or grilled, 48 5 and in the kettle, 1974.
Seafood Crispies: Development of Products, 1976. 48 5
Fish Flavors of Kittery, Maine: Published by the Friends of the Rice Public 48 5 Library, 1978.
How to Smoke Seafood: Florida Cracker Style!, 1980. 49 1
Land O Lakes Chicken & Seafood Cookbook, 1980. 49 1
Fish & Food Facts & Fun, 1981. 49 1
Bumble Bee Seafarer's Favorites: Tuna Salmon Oysters Clams, 1982. 49 1
Gorton's Guide to Fish: The Way You Want It, 1987. 49 1
A Guide to Seafood, 31 pages, 1988. 49 2
Gourmet Seafood Entrees: Convenient Cooking, 1988. 49 2
Cooking with Old Bay, 1989. 49 2
The Norwegian Canning Museum, 1995. 49 2
- Page 146 - Chef Fritz Blank Victus Populi collection Subseries 12: Seafood
Best Recipes: Fish and Seafood Recipes, 2004. 49 2
Fish & Chicken, 90 pages, 2004. 49 2
A Gloucester Cook Book: This is the way we cook our fish!, 4 copies, 49 3 undated.
Chesapeake Bay Fish Recipes, undated. 49 3
Fabulous Fish Cookery: A fundamental approach, undated. 49 3
Famous Atlantic Provinces Fish Recipes, undated. 49 3
Fish and Shellfish Cookery Made Easy: A practical guide for today's 49 3 housewife, undated.
Fish 'n' Tips: Fish and Shellfish Tips and Recipes, 15 pages, undated. 49 3
Fish Recipes for Seven Mile Beach, undated. 49 3
Five Hundred Ways to Prepare California Seafoods, undated. 49 3
Gorton's Gloucester Frozen Fillets, undated. 49 3
How to Cook Fish and Meats, undated. 49 4
Phillips Party Platters, undated. 49 4
Phillips: The Seafood Adventure, undated. 49 4
Robin Hood Flour'n Fish, undated. 49 4
Sea Foods: How to Serve Them, undated. 49 4
Seafood Selection Guide: The Answer to "But will I like it?", undated. 49 4
- Page 147 - Chef Fritz Blank Victus Populi collection Subseries 13: Sweeteners
Tastes of Chesapeake Bay, undated. 49 4
The Fishery Council Fish and Shellfish Cook Book, 2 copies, undated. 49 4
No Title (cover missing), undated. 49 4
Subseries 13: Sweeteners.
5.13.1. Honey.
Box Folder
100 Honey Helpings, 31 pages, [1939]. 49 5
Tempting Honey Recipes from Sue Bee, 13 pages, [1940s]. 49 5
New Favorite Honey Recipes, 56 pages, 1947. 49 5
Cook with Honey!, 31 pages, 1973. 49 5
Eating Healthfully with Golden Blossom: New Recipes to Reduce Fat, 49 5 Calories and Cholesterol without Reducing Flavor, 18 pages, 1989.
Golden Blossom Honey recipes: Cakes, Cookies, Candies, Pies 15 pages, 49 5 undated.
Natural Cooking with Golden Blossom Honey: Recipes for all Occasions, 16 49 5 pages, undated.
5.13.2. Molasses.
5.13.2.1. Brer Rabbit.
Box Folder
94 Brer Rabbit Goodies, 48 pages, 1929. 50 1
- Page 148 - Chef Fritz Blank Victus Populi collection Subseries 13: Sweeteners
Old-Fashioned Molasses Goodies, 48 pages, 1934. 50 1
Brer Rabbit's Modern Recipes for Modern Living, 48 pages, [1940s]. 50 1
Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, 50 1 Candies, Beverages and other Tasty Foods, 48 pages, 3 copies, 1948.
Molasses for Health, 2 pages, 1950. 50 1
Brer Rabbit Book of Molasses magic: Something Different for Everyday 50 1 Dishes, 23 pages, circa 1955.
5.13.2.2. Grandma's.
Box Folder
101 Recipes Grandma's Old Fashioned Molasses, 64 pages, 1944. 50 2
101 Recipes Grandma's Old Fashioned Molasses, 64 pages, 1945. 50 2
Cook and Bake with ... Grandma's Molasses for Delicious and Nutritious 50 2 Dishes, 7 pages, 1950.
Grandma's Recipes for Mother and Daughter, 32 pages, 1950. 50 2
Molasses Classics for Modern Cooks, 35 pages, 1962. 50 2
5.13.2.3. Other.
Box Folder
Recipes for use of Duff's Molasses: Look on the Can for the Gingerbread 50 3 Man, 14 pages, 1910s.
This Booklet of Useful Recipes is Issued by Duff & Sons Canners of 50 3 Orleans Molasses and Makers of Peanut Butter, 16 pages, 1910s.
- Page 149 - Chef Fritz Blank Victus Populi collection Subseries 13: Sweeteners
Pure Barbados Fancy Molasses, 29 pages, 1979. 50 3
5.13.3. Sugar (includes sugar substitutes).
Box Folder
The Story of Godchaux's Pure Cane Sugar: This Booklet Contain Useful 50 4 Household Helps and Excellent Recipes, 96 pages, 1935.
Favorite Sugar Recipes from Louisiana Families, 22 pages, [1950]. 50 4
New! Reducing Diet Menus with Domino Sugar: Only 18 Calories per 50 4 Teaspoon ... All Quick Energy!, 24 pages, 1954.
Calorie-Saving Recipes with Sucaryl Sweetener: Non-Caloric Sweetener for 50 4 Reducing and Diabetic Diets, 31 pages, 1955.
Calorie-Saving Recipes with Sucaryl Sweetener: Non-Caloric Sweetener for 50 4 Reducing and Diabetic Diets, 30 pages, 2 copies, 1958.
Chefs! Sugar Secrets, 28 pages, 1980s-1990s. 50 4
The Nutrasweet Spoonful Recipe Collection, 48 pages, 1992. 50 4
New Sugar Shelf Recipes, 7 pages, undated. 50 4
Sunny Cane Sugar Recipes, 11 pages, 3 copies, undated. 50 4
untitled (no cover), 30 pages, undated. 50 4
5.13.4. Syrups and extracts.
Box Folder
Tested Recipes with Blue Ribbon Malt Extract, 32 pages, 1928. 50 5
- Page 150 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
Famous King Syrup Recipes, 19 pages, [1940s]. 50 5
How to Pack Finer Fruits with KING Syrup, 5 pages, [1940s]. 50 5
Recipes for Table Harmony by KING Syrup, 32 pages, [1940s]. 50 5
Karo Kookery, 28 pages, 3 copies, 1941. 50 5
My Golden Cook Book, Lyle's Golden Syrup, 16 pages, [circa 1950]. 50 5
Tested Recipes with ... Blue Ribbon Malt Extract, 23 pages, 1951. 50 5
The New Way to Cook is with Karo!, 44 pages, 1963. 50 5
Creative Cooking with Corn Syrup, 1968. 50 5
Write for Free Recipes, 2 pages, 1977. 50 5
Delightful Refrigerator Desserts, 6 pages, undated. 50 6
Karo Kookery: M-m-m! Lots of Good Things Here Under "K" 19 pages, 50 6 undated.
Mapleine Cookery with Crescent Mapleine, 21 pages, undated. 50 6
New Suggestions for Serving Karo, 2 pages, undated. 50 6
Round the Clock with Karo Syrup, 5 pages, undated. 50 6
Subseries 14: Vegetables.
5.14.1. Corn.
- Page 151 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
Box Folder
Mother Maize and King Corn: The Persistence of Corn in the American 50 7 Ethos, 40 pages, 1943.
Popcorn, 18 pages, 1948. 50 7
Cooking with Garden Fresh Corn, 30 pages, 1999. 50 7
5.14.2. Greens and other leafy vegetables.
Box Folder
Greens 'N Things by Sifto Salt: All you need to know about the selection, 50 8 care and preparation of salad greens, 16 pages, 1977.
34 Selected Recipes for Delicious Dishes and Dinners with Kraut, 15.5 50 8 pages, undated.
Fresh Endives by California Vegetable Specialties, 7 pages, undated. 50 8
New Wrinkles to Iceberg Lettuce: A Recipe Collection from the Californian 50 8 Iceburg Lettuce Commission 9 pages, undated.
The Magic of Florida Celery, 18 pages, undated. 50 8
5.14.3. Legumes.
Box Folder
Invitation to Good Eating, 24 pages, 1942. 51 1
Easy to Serve B & M Casserole Dishes made with B & M Brick Oven baked 51 1 Beans, 7 pages, undated.
Smith's "How-to-do-it" Book, 64 pages, 2 copies, undated. 51 1
- Page 152 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
Things you ought to know about California Seaside Limas, 5 pages, undated. 51 1
5.14.4. Mushrooms and other fungi.
Box Folder
Brandywine Canned Mushrooms and how to Serve Them, 14 pages, 1947. 51 2
Brandywine Canned Mushrooms and how to Serve Them, 12 pages, circa 51 2 1947.
Mushrooms in your Menu, 27 pages, 1956. 51 2
Mushrooms in your Menu, 26 pages, 1957. 51 2
Fresh Mushroom Cookbook, 31 pages, 2 copies, 1967. 51 2
Mushroom Cookery, 32 pages, 1980. 51 2
Jacob Mushrooms Hot House Grown, 3 pages, undated. 51 3
Magnificent Canadian Mushrooms: Over 60 Recipes in Metric & Imperial 51 3 Measure 48 pages, undated.
Menus Keystone Mushrooms Recipes, 17 pages, undated. 51 3
Mushrooms go with Everything, 12 pages, undated. 51 3
Recipe Magic with B in B Broiled in Butter Mushrooms, 32 pages, undated. 51 3
Recipes for Mushroom Lovers, 14 pages, undated. 51 3
Tasty Mushroom Dishes, 4 pages, undated. 51 3
The New Mushroom Recipe Book, 14 pages, undated. 51 3
- Page 153 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
5.14.5. Onions.
Box Folder
All the Onions: And how to Grow them Garlic, Shallots, Chives, leeks, 51 4 Rocambole, Tree Onions, Welsh Onions, Potato Onions 1977, 32 pages, 1977.
33 Delightfully Different Recipe Ideas, 6 pages, undated. 51 4
5.14.6. Tomatoes.
Box Folder
How to be Worldly ... (without leaving your kitchen), 22 pages, 1964. 51 5
Hunt's Complete Tomato Sauce Cookbook, 160 pages, 1976. 51 5
Easy One-Dish Meals with Hunt's Tomato Sauce, 23 pages, 2 copies, 51 6 undated.
Let's "Cook Italian" with Hunt's Tomato Paste, 23 pages, undated. 51 6
Secrets from Del Monte Kitchens Tomato Recipes, 23 pages, undated. 51 6
5.14.7. Tubers and root vegetables.
Box Folder
99 Potato Recipes: Tested by 33 Famous Cooking Experts, 47 pages, 1938. 51 7
250 Ways of Serving Potatoes, 48 pages, 1950. 51 7
Buying and Using New Jersey Sweet Potatoes, 4 pages, 1957. 51 7
Recipes that Pep-Up Meals with Wise Potato Chips, 32 pages, 2 copies, 51 7 1957.
- Page 154 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
Sweetpotato Recipes, 11 pages, 1963. 51 7
Potatoes in Popular Ways, 22 pages, 1965. 51 7
Carrot Cookbook, 44 pages, 1978. 51 7
Potatoes! Easy Ideas: Quick Recipes for Creative Cooking, 64 pages, 1997. 51 8
Potato Recipes and More, 96 pages, 3 copies, 2004. 51 8
Potato Favorites: Creamy, Cheesy & Irresistible!, 96 pages, 2005. 51 8
Deli Recipes Grown in Idaho, 13 pages, undated. 52 1
Food Service Recipes: Twelve Tempting Toppings for Baked Idaho Potatoes 52 1 16 pages, undated.
Idaho Potato Microwave Cookbook, 16 pages, undated. 52 1
Potato Raisin Bread with Caraway from the Trumbull House: Hanover, NH 52 1 Ann Fuller, Chef-Owner, 8 pages, undated.
Select Louisiana Yams: - so good and good for you, 7 pages, undated. 52 1
State of Maine Flavorful Potatoes: Selected Recipes, 7 pages, undated. 52 1
Sweet Potato Recipes: by Home Makers of Virginia 's Eastern Shore, 100 52 1 pages, undated.
5.14.8. General.
Box Folder
Manual Number 12, Vegetable Cookery, 15 pages, 1935. 52 2
- Page 155 - Chef Fritz Blank Victus Populi collection Subseries 14: Vegetables
Vegetables on Parade, 11 pages, 1936. 52 2
250 ways to serve Fresh Vegetables: Recipes for Delectable Dishes of every 52 2 Vegetable from Artichokes to Zucchini, The Importance of Vegetables to Healthful Meals, Mineral and Vegetable Content of Fresh Vegetables, and How to Retain their Full Value in Cooking Selections, Care and Preparation of Summer and Winter Vegetables, Use of Vegetables for Garnishing, 48 pages, 1940.
The Vegetable Gardener's Handbook: A Complete Manual of How, When, 52 2 Where and What to Plant, How to grow a Victory Garden, 1942.
Vegetable and Fruit Products, 12 pages, 1942. 52 2
250 ways to serve Fresh Vegetables, 48 pages, 1950. 52 2
The New World of Wonderful Old World Meal, 22 pages, [1950]. 52 2
Twenty Recipes that Men like by Fred Waring, 14 pages, [1950s]. 52 2
250 ways to serve Fresh Vegetables, 48 pages, 1952. 52 2
Good Housekeeping's Book of Vegetables, 68 pages, 1958. 52 2
Cook-Less Recipes, 424 pages, 1968. 52 3
Green Giant's Vegetable Cook Book: Recipe ideas for using vegetables in 52 3 appetizers, salads, main dishes, on the grill and as vegetables, 95 pages, 1970.
250 Ways to Serve Fresh Vegetables, 48 pages, 1971. 52 3
Country Gardeners Cookbook, 48 pages, 1974. 52 3
- Page 156 - Chef Fritz Blank Victus Populi collection Subseries 15: Yeast
Vegetable Cookery, 47 pages, 2 copies, 1975. 52 4
Café Brenda's Chocolate Carrot Cake, 15 pages, 1995. 52 4
Better Homes and Gardens Easy Vegetarian Dinners, 96 pages, 1999. 52 4
Superfine Recipes for the "Queen" of the Household, 18 pages, undated. 52 4
5.14.9. Other.
Box Folder
Chile, 21 pages, 1966. 52 5
Kitchen Garden: Sprouts Recipe Book, 26 pages, 1972. 52 5
Winter Squash & Pumpkins, 32 pages, 1980. 52 5
Cooking with Garden Fresh Carrots, 30 pages, 1998. 52 5
Cooking with Garden Fresh Cucumbers, 30 pages, 1998. 52 5
Cooking with Garden Fresh Peppers, 30 pages, 1998. 52 5
Recipes for Serving Davis Hot House Cucumbers, 14 pages, undated. 52 6
Sun Sprout Sprout Recipes, 16 pages, undated. 52 6
Subseries 15: Yeast.
5.15.1. Fleischmann's.
Box Folder
Choice Recipes: How to Make the Finest Bread and the Most Delicious 53 1 Cakes, Pastry, etc., 52 pages, 1902.
- Page 157 - Chef Fritz Blank Victus Populi collection Subseries 15: Yeast
Excellent Recipes for Baking with Fleischmann's Yeast: Excellent Recipes 53 1 for Baking Raised Breads, 52 pages, 1910.
Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads, 46 53 1 pages, 1914.
Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads, 46 53 1 pages, 1915.
Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads, 47 53 1 pages, 3 copies, 1916.
Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads, 47 53 1 pages, 1917.
Sixty-Five Delicious Dishes made with bread, 30 pages, 1919. 53 2
Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads, 47 53 2 pages, 4 copies, 1920.
One Vital Element Found Lacking in Many Foods we Eat, 3 pages, [1920]. 53 2
Fleischmann's Recipes: Excellent Recipes for Baking with Fleischmann's 53 2 Yeast, 48 pages, 1922.
The Fleischmann Treasury of Yeast Baking, 51 pages, 5 copies, 1962. 53 2
Fleischmann's New Treasury of Yeast Baking, 34 pages, 2 copies, 1968. 53 3
Fleischmann's Healthy Bakers' Dozen, 6 pages, [1983]. 53 3
Fleischmann's Bake-it-Easy Yeast Book, 71 pages, 1984. 53 3
Fleischmann's Bake-it-Easy Yeast Book, 62 pages, 2 copies, circa 1984. 53 3
- Page 158 - Chef Fritz Blank Victus Populi collection Series 6: Methods
Exciting Baking Recipes to...Bake up a Sweet Spring, 14 pages, undated. 53 3
Good Yeast necessary to Wholesome Bread (postcard), 1 pages, undated. 53 3
Quick 'N' Easy Recipes for Fleischmann's Compressed and Active Dry 53 3 Yeast, 9 pages, undated.
5.15.2. Other.
Box Folder
Bake Day Suggestions, 8 pages, circa 1925. 53 4
Bake Day Suggestions, 8 pages, circa 1925. 53 4
Bake Day Suggestions, 8 pages, circa 1925. 53 4
Oven Melodies using Maca the New Fast Dry Yeast, 17 pages, 1939. 53 4
Oven Melodies using Maca the New Fast Granular Yeast, 17 pages, 1940. 53 4
New and Easy Red Star Yeast Recipes, 27 pages, 1983. 53 4
Series 6: Methods. Box 53-60 Scope and Contents note
Series VI, Methods (boxes 53-60), includes subseries A. Easy cookin’ (leftovers and quick & easy), B. Frozen and preserved foods, C. Home cooking, and D. Special methods (barbecue, casseroles, other).
Subseries 1: Easy cookin'.
6.1.1. Leftovers.
- Page 159 - Chef Fritz Blank Victus Populi collection Subseries 1: Easy cookin'
Box Folder
500 Delicious Dishes from Leftovers: Get the most from the Food you Buy, 53 4 48 pages, 1940.
500 Delicious Dishes from Leftovers, 48 pages, 2 copies, 1952. 53 4
500 Delicious Dishes from Leftovers, 48 pages, 2 copies, 1953. 53 4
6.1.2. Quick & easy.
Box Folder
Short Cuts to the Dinner Table, 14 pages, 1934. 53 5
Quick Cooking from the Top of the Stove, 144 pages, 1951. 53 5
Quick-Trick-Recipes, 27 pages, [1953]. 53 5
Casual Cooking, 15 pages, 2 copies, 1954. 53 5
Quick Dishes for the Woman in a Hurry: 332 recipes in 30 minutes or less, 53 5 1, 68 pages, 2 copies, [1954].
Quick Dishes for the Woman in a Hurry: 332 recipes in 30 minutes or less, 54 1 101, 68 pages, 4 copies, 1955.
Good Housekeeping's Quick 'N' Easy Cook Book, 67 pages, 2 copies, 1958. 54 2
Arrow Book of Easy Cooking, 80 pages, 1962. 54 2
Quick Meal Mates: Quickie Ways to Serve and Save, 19 pages, [1962]. 54 2
Quick Trick Cookery, 47 pages, 3 copies, [1963]. 54 2
Quick Cuisine: Any Fool Can Do It!, 32 pages, 1967. 54 3
- Page 160 - Chef Fritz Blank Victus Populi collection Subseries 2: Frozen and preserved foods
Time Saver Cook Book, 96 pages, 1967. 54 3
Quick Cuisine #2: Any Fool Can Do It!, 32 pages, 1968. 54 3
Quick Canapes, 48 pages, 1969. 54 3
Shortcut Cooking, 47 pages, 2 copies, 1969. 54 3
America's Clockwatcher's Cuisine, 112 pages, 1985. 54 4
Dinner in No Time, 93 pages, 1995. 54 5
Campbell's Everyday Easy Meals: 70 Family Favorites Homemade in 54 5 Minutes, 94 pages, 1999.
Shop Rite "Quick 20 Minute Easy" Recipe Cards, 61 pages, 2000. 54 5
Better Homes and Gardens: Simple Meals, 97 pages, 2004. 54 5
Campbell's Slow Down to Cook Faster, 98 pages, 2005. 54 6
Take 20 Minutes!, 63 pages, 2005. 54 6
Cook's Magazine Quick Menus, 36 pages, 2 copies, undated. 54 6
Kraft: Quick, Delicious Summer Meals, 92 pages, undated. 54 6
Subseries 2: Frozen and preserved foods.
6.2.1. Canned.
Box Folder
Home Canning by the One-Period Cold-Pack Method: Farmer's Bulletin 55 1 839, 39 pages, 1918.
- Page 161 - Chef Fritz Blank Victus Populi collection Subseries 2: Frozen and preserved foods
Home Canning of Fruits and Vegetables: Farmer's Bulletin 853, 43 pages, 55 1 1918.
The Book of Can Cookery: Being a collection of tested recipes from 55 1 ingredients commercially cooked and packed - especially selected for quick, tasty meals, 50 pages, 1928.
Canned Fruits and Vegetables for Variety in Everyday Meals, 15 pages, 55 1 1931.
Prize Winning Recipes of Home Canning: A Souvenir of the International 55 1 Canning Contest at A Century of Progress Chicago, 24 pages, 1933.
Home Canning: Presto Recipes, 23 pages, 1934. 55 1
Canning Fruits and Vegetables, 12 pages, 1940. 55 1
The A-B-C of Canning, Preserving, Drying, Smoking and Pickling of Foods, 55 1 64 pages, 1942.
Crown Home Canning Book, 71 pages, 1943. 55 2
Kerr Home Canning Book, 56 pages, 1943. 55 2
Kerr Home Canning Book, 56 pages, 1944. 55 2
Canning Time Table, 2 pages, 1947. 55 2
Finer Canned and Frozen Fruits, 31 pages, 1949. 55 2
Home Canning of Fruits and Vegetables, 45 pages, 1957. 55 2
Ball Blue Book: Easy Guide to Tasty, Thrifty Home Canning and Cooking, 55 2 100 pages, 1969.
- Page 162 - Chef Fritz Blank Victus Populi collection Subseries 2: Frozen and preserved foods
Canning Canadian Fruits and Vegetables: publication 1560, 29 pages, 1976. 55 3
Water Bath Canning, 10 pages, 1979. 55 3
Home Canning of Fruits and Vegetables: Home and Garden Bulletin 55 3 Number 8 1983, 31 pages, 1983.
60 Recettes Gourmandes le Parfait: La Specialiste de la Conserve maison 46 55 4 pages, undated.
Burpee Home Can Sealer, 7 pages, undated. 55 4
Canning by Cold Pack Process, 1 pages, undated. 55 4
Canning Preserving and Jellymaking, 23 pages, undated. 55 4
Good Things to Eat and how to Serve Them, 64 pages, undated. 55 4
Home Canning, 53 pages, undated. 55 4
Modern Guide to Home Canning: Introductions and recipes 88 pages, 55 5 undated.
The Modern Way of Canning Recipe Book, 56 pages, undated. 55 5
untitled: it's so easy to can..., 56 pages, undated. 55 5
6.2.2. Frozen/refrigerated.
6.2.2.1. Birds Eye.
Box Folder
Birds Eye Cook Book Tempting Recipes for Good Meals, 63 pages, 2 55 6 copies, 1941.
- Page 163 - Chef Fritz Blank Victus Populi collection Subseries 2: Frozen and preserved foods
More fun ... In the Kitchen, 33 pages, 2 copies, 1951. 55 6
New Super Suppers, 72 pages, 2 copies, 1980. 55 6
Hello There, 10 pages, undated. 55 7
Independence Day for me, too!, undated. 55 7
Yours Today The Foods Of Tomorrow!, 7 pages, undated. 55 7
6.2.2.2. Other.
Box Folder
Frozen Foods How to Prepare Package Freeze Cook, 23 pages, circa 1950. 56 1
Food Freezing Facts: Fruits, Vegetables, Meats, Cooked Foods, 32 pages, 56 1 1954.
How to Prepare, Freeze, Store and Cook Frozen Foods, 30 pages, 1962. 56 1
Frozen Food Recipes and Cooking Tips, 38 pages, 1987. 56 1
Amana Complete Guide to Food Freezing: Preparing Packing Freezing 56 1 Serving, 41 pages, undated.
Foodkeeping Tips: ... for use with your new Frigidaire Refrigerator. Storing 56 1 fresh foods. Preparing foods for freezing, 6 pages, undated.
Put the Lock on Freezing in Freshness: Compliments of ZIPLOC Freezer 56 1 Bags and KENMORE Refrigerators and Freezers, 26 pages, undated.
6.2.3. Jams, jellies, and preserves.
- Page 164 - Chef Fritz Blank Victus Populi collection Subseries 2: Frozen and preserved foods
Box Folder
Blackberry Jelly, Blackberry Jam, and Cherry Preserves, 12 pages, 1930. 56 2
Homemade Jellies Jams and Preserves: Farmers' Bulletin No. 1800, 18 56 2 pages, 1945.
What Makes Jelly "Jell"?, 23 pages, 1945. 56 2
How to Make Jellies, Jams, and Preserves at Home: Home and Garden 56 2 Bulletin No. 50, 30 pages, 1967.
How to Make Jellies, Jams, and Preserves at Home: Home and Garden 56 2 Bulletin No. 56, 34 pages, 1974.
How to Make Jellies, Jams, and Preserves at Home: Home and Garden 56 2 Bulletin No. 56, 34 pages, 1977.
Jam and Jelly Time: America's Favorite Recipes with Certo & Sure-Jell, 31 56 2 pages, 1983.
A Toast to Jams and Jellies, 10 pages, 1992. 56 2
Gifts from the Harvest Homemade Jams and Jellies, 62 pages, 1993. 56 2
Certo Brand Pectin, 30 pages, undated. 56 2
Flavor Magic for your Favorite Foods: with Kraft Jellies and Preserves 14 56 2 pages, undated.
Karo (Crystal White) Improves your Preserves, Jams and Jellies, 2 pages, 56 2 undated.
New Uses for Preserves and Jams, 11 pages, undated. 56 2
- Page 165 - Chef Fritz Blank Victus Populi collection Subseries 3: Home cooking
6.2.4. General.
Box Folder
Organic Gardening Harvest Book, 48 pages, 1975. 56 3
Canning, Freezing, Storing Garden Produce, 1977. 56 3
Subseries 3: Home cooking.
Box Folder
Everybody's Almanac Family Receipt Book, 1859. 56 4
The Farmer's, Housekeeper's and Receipt Almanac for 1860: Being 56 4 Bissextile or Leap Year, and containing 366 days, 1860.
The Enterprising Housekeeper, 91 pages, 1906. 56 5
French's Mustard, 4 pages, 1926. 56 5
40 Miracles for your Table, 36 pages, 1930. 56 5
Better Meals for Less, 128 pages, 1930. 56 5
Recipes for Trademark Pureed Fruits and Vegetables, 31 pages, 1930. 56 5
Planning Lunches for School Children, 11 pages, 1931. 56 5
The Home News Cook Book of Selected Recipes, 36 pages, 1932. 56 5
Manual Number 10: School Lunches, 20 pages, 1935. 56 5
The Housewife's Year Book of Health and Homemaking, 35 pages, 1937. 56 5
- Page 166 - Chef Fritz Blank Victus Populi collection Subseries 3: Home cooking
The Housewife's Almanac: A Book for Homemakers, 36 pages, 2 copies, 56 6 1938.
Glamorous Meals for Practical Pocketbooks, 44 pages, 1941. 56 6
Menus for Every Day of the Year, 48 pages, 1941. 56 6
The Breakfast and Brunch Book, 48 pages, 1942. 56 6
Your Baby, 62 pages, 1942. 56 6
500 Delicious Dishes from Leftovers, 48 pages, 2 copies, 1949. 57 1
Homemakers Exchange Recipes, 1949. 57 1
Family Fare Food Management and Recipes, 96 pages, 2 copies, 1950. 57 2
Homemakers Exchange Recipes, 1950. 57 2
The Morrell Menu Maker, 31 pages, 1950. 57 2
Dividends for Homemakers, 3 pages, 1952. 57 2
Menus for Every Day of the Year, 48 pages, 1953. 57 2
The Meals for Two Cookbook, 48 pages, 1954. 57 3
Brunch, Breakfast and Morning Coffee, 68 pages, 1955. 57 3
Family Fare Food Management and Recipes, 96 pages, 1955. 57 3
The Lunch Box Cookbook, 68 pages, 2 copies, 1955. 57 3
Recipes for Toddlers, 31 pages, 1956. 57 4
- Page 167 - Chef Fritz Blank Victus Populi collection Subseries 3: Home cooking
Sunday Night Suppers: 161 chafing dish and other specialties, 68 pages, 2 57 4 copies, 1956.
Good Housekeeping's Ten PM Cook Book, 67 pages, 2 copies, 1958. 57 5
Foods for Baby: And Mealtime Psychology, 24 pages, 1959. 57 5
100 Meals in Minutes, 64 pages, 1965. 57 5
Cinderella Cookbook: 125 Magic Recipes for Budget Meals & Leftovers 57 5 1865, 64 pages, 1965.
Family Fare Food Management and Recipes, 96 pages, 2 copies, 1966. 57 6
James Beard's Creative Cooking: More than 100 Exciting Variations on 57 6 Basic Recipes, 64 pages, 1966.
Money-Saving Meatless Meals: 95 Imaginative Recipes - Plus 55 57 6 Appetizing Menus, all New Easy & Quick!, 64 pages, 1966.
America's Favorite Recipes: Wonderful World of Cooking and 58 1 Homemaking, 426 pages, 1968.
Homemaker's Digest, 4, 38 pages, 1968. 58 1
Kitchen Guide: Foods of the World, 64 pages, 1968. 58 1
Body Building Dishes for Children, 48 pages, 1969. 58 2
Budget Saving Recipes, 35 pages, 1969. 58 2
Meals for Two Cookbook, 48 pages, 1969. 58 2
200 Dishes for Sunday Night Supper, 48 pages, 1970. 58 2
- Page 168 - Chef Fritz Blank Victus Populi collection Subseries 3: Home cooking
200 American Family Recipes, 48 pages, 1975. 58 2
Ideagram: Vol. 3 No. 12, 3 pages, 1977. 58 2
Ideagram: Vol. 3 No. 18, 3 pages, 1977. 58 2
My Great Recipes (recipe cards), 95 pages, 1984. 58 3
Pillsbury Come for Dinner: 10 Meals You'll Love to Serve, 94 pages, 1988. 58 4
Gourmet Every Day Meals, 40 pages, 2 copies, 2000. 58 4
From the Heart, 64 pages, 2001. 58 4
Campbell's Favorite Recipes from our Family to Yours, 49 pages, 2002. 58 4
Better Homes and Gardens: Potluck Favorites, 97 pages, 2004. 58 5
Bisquick: New Tasty Family Meals, 92 pages, 2004. 58 5
Comfort Cravings,96 pages, 2004. 58 5
Country Favorites: Including Recipes & Memories from your Favorite 58 5 Country Stars, 96 pages, 2 copies, 2004.
Hunt's Favorite Tomato Recipes, 98 pages, 2004. 58 6
Low Carb Holiday Recipes, 96 pages, 2004. 58 6
Low-Carb Lifestyle, 98 pages, 2004. 59 1
Pillsbury Crescent Main Dish Appetizer & Dessert Recipes, 91 pages, 2004. 59 1
Pillsbury Easy Potlucks: Good Food, Good Times!, 89 pages, 2004. 59 2
- Page 169 - Chef Fritz Blank Victus Populi collection Subseries 3: Home cooking
Recipes with Crescents Biscuits & More, 90 pages, 2004. 59 2
Spring Brunch, 94 pages, 2005. 59 2
Basic Reference Guide for Food Cooking and Serving, 61 pages, undated. 59 1
Colburn's Condiments Recipes, 24 pages, undated. 59 1
Cooking with your Hat on, 18 pages, undated. 59 1
Food is Fun, 29 pages, undated. 59 1
Good Recipes New and Old, 32 pages, undated. 59 1
Harvest Cook Book, 108 pages, undated. 59 1
Minute Success Around the Clock, 5 pages, undated. 59 2
Recipes Requiring the Use of Colburn's Mustard, 32 pages, undated. 59 2
Reliable Recipes (Calumet baking powder), 32 pages, undated. 59 2
Simple Recipes for Home Cooking, 64 pages, 2 copies, undated. 59 2
Slimming and Trimming Sweet'N Low Sugar Substitute, 34 pages, undated. 59 2
Summertime Recipes Made in 15 Minutes, 3 pages, undated. 59 2
Tempt Appetites with Recipe Magic Using Heinz Strained and Junior Foods, 59 2 43 pages, undated.
The oldest Heinz recipe-and the newest., 18 pages, undated. 59 2
What's Cooking: 101 Short-Cuts with Tea-Bisk, 29 pages, undated. 59 2
- Page 170 - Chef Fritz Blank Victus Populi collection Subseries 4: Special methods
What's for Dinner?, 35 pages, undated. 59 2
Subseries 4: Special methods.
6.4.1. Barbecue.
Box Folder
Outdoor Cooking with Reynold's Wrap: Pure Aluminum Foil in Handy 59 5 Rolls, 26 pages, 1950.
Let's Cook Outdoors: Sears Handy Guide to What to Cook-How to Cook it - 59 5 and the Equipment Needed for Best Results, 22 pages, 2 copies, 1954.
How to Become a Cookout Champion: Win with these New Bar-B-Tricks, 59 5 24 pages, 1959.
Oscar Mayer Cook Out Fun, 31 pages, 1959. 59 5
Come to our Barbecue, 32 pages, 2 copies, 1961. 59 5
Barbecue American Style: America's Favorite Barbecue Recipes Prepared 59 5 and Tested in the Kitchens of Beatrice Foods, 63 pages, 1971.
A.1 Steak Sauce Great Grilling, 95 pages, 1994. 59 6
More Backyard Barbecue Basic: Betty's Barbecue Buddies, 40 pages, 1995. 59 6
All-American B.B.Q. Entertaining, 40 pages, 1997. 59 6
Accessories for your Black Angus indoor-Outdoor Grille: They Mean Less 59 6 Work, More Cooking pleasure for You!, 3 pages, undated.
Et Tu & You: It's Barbecue Season, 3 pages, undated. 59 6
- Page 171 - Chef Fritz Blank Victus Populi collection Subseries 4: Special methods
Fish and Shellfish Over the Coals, 24 pages, undated. 59 6
Majestic Barbecue Favorites: A Collection of Mouth-Watering Recipes for 59 6 Year-Round Char-Grill Cooking, 20 pages, undated.
Sunbeam Barbecue Cookbook, 17 pages, 2 copies, undated. 59 6
6.4.2. Casseroles.
Box Folder
The Casserole Cookbook, 68 pages, 2 copies, 1956. 60 1
Good Housekeeping's Casserole Book: Oven-Dishes - Easy to Prepare and 60 1 Serve, 68 pages, 2 copies, 1958.
Betty Crocker's Continental Casseroles: For Those who Can't go Abroad this 60 2 Year, 12 pages, 1963.
McCall's Casserole Cookbook, 1865, 64 pages, 1965. 60 2
Casserole Cookbook: Containing Over 500 Casserole Recipes, 124 pages, 60 2 1968.
Casseroles, 20 pages, undated. 60 2
No title (cover missing), undated. 60 2
6.4.3. Other special cooking methods.
Box Folder
It's Fun to Fondue, 44 pages, 1968. 60 3
Crepes and Flaming Desserts, 48 pages, 1969. 60 3
- Page 172 - Chef Fritz Blank Victus Populi collection Series 7: Occasions and Seasonal
La Fondue: A Collection of Authentic Fondue Recipes from Switzerland, 36 60 3 pages, 1970.
Crepe Cookery: A Sampling of Easy, Elegant Crepe Entrees and Desserts 60 4 plus Complete Instructions on Seasoning, Care and Use of the Atlas Crepe Griddle, 14 pages, undated.
Fondue Cooking, 7 pages, undated. 60 4
Tested Recipes for 'Waterless Cooking', 31 pages, undated. 60 4
The Pot Shop Fondue Rulebook and Catalogue, 39 pages, undated. 60 4
Series 7: Occasions and Seasonal. Box 60-64 Scope and Contents note
Series VII, Occasions and seasonal (boxes 60-64), includes subseries A. Entertaining and etiquette, B. holidays (nonspecific and specific), and C. Seasonal.
Subseries 1: Entertaining and etiquette.
7.1.1. Alcohol-inspired entertaining.
Box Folder
Bacardi Party Book: Party Menus and Food Recipes especially Prepared and 60 5 Edited, 22 pages, 1971.
The Calvert Party Encyclopedia: Your Complete Guide to Home 60 5 Entertaining, 96 pages, 1960.
The Calvert Party Encyclopedia: Your Complete Guide to Home 60 5 Entertaining, 96 pages, 1965.
- Page 173 - Chef Fritz Blank Victus Populi collection Subseries 1: Entertaining and etiquette
The Calvert Party Encyclopedia: Your Complete Guide to Home 60 5 Entertainment, 96 pages, 2 copies, 1968.
Let's Serve Cocktails: How to Prepare and Serve Appetizers, Canapes, Hors 60 5 d'Oeuvres, Cocktails, 15 pages, undated.
7.1.2. Hors d'oeuvres and snacks.
Box Folder
500 Tasty Snacks: Ideas for Entertaining, Culinary Arts Institute, 48 pages, 60 6 1940.
500 Tasty Snacks: Ideas for Entertaining, Culinary Arts Institute, 48 pages, 3 60 6 copies (one without cover), 1949.
500 Tasty Snacks: Ideas for Entertaining, Culinary Arts Institute, 48 pages, 60 6 1952.
Good Housekeeping's Appetizer Book: Irresistable Canapes, Hors d'Oeuvres 61 1 and Nibblers, 68 pages, 2 copies, 1958.
250 Tasty Snacks Ideas for Entertaining, Culinary Arts Institute, 48 pages, 61 1 1969.
Quick Canapes, Potpourri Press, 48 pages, 2 copies, 1969. 61 1
Finger Foods, Potpourri Press, 46 pages, 1974. 61 2
A Social Gathering:: A Collection of our Freshest Ideas to Make 61 2 Entertaining Easy, Hannaford Food and Drug Superstore, 6 pages, [1999].
Party Snacks, [New Jersey Power & Light], 16 pages, undated. 61 2
Vita Snack Foods: Ready to Serve and Eat, 21 pages, undated. 61 2
- Page 174 - Chef Fritz Blank Victus Populi collection Subseries 1: Entertaining and etiquette
7.1.3. Table setting and napkin folding.
Box Folder
Manual No. 13: Table Service and Accessories, Procter & Gamble, 38 61 3 pages, 1932.
Manual No. 13: Table Service and Accessories, Procter & Gamble, 38 61 3 pages, 1935.
Napkin Folds, Irina Chalmers Cookbooks, 48 pages, 1982. 61 3
Five Fascinating Tables, Westmorland Sterling, 12 pages, undated. 61 3
Table Setting and Service, Home Institute, 40 pages, undated. 61 3
7.1.4. General.
Box Folder
Every Day Service and the Etiquette of Entertaining, 23 pages, 1925. 61 4
Morrell's Pride: Book on Hospitality, 36 pages, 1928. 61 4
Food and Fun for Everyone, Thompson's Honor Dairy, 32 pages, 1951. 61 4
How to Plan and Give Parties with Personality, 48 pages, 1953. 61 4
Today's Woman Buffet Cook Book, 144 pages, 1954. 61 4
Entertaining Six or Eight, Culinary Arts Institute, 68 pages, 1956. 61 5
Betty Crocker's Bisquick Party Book: 97 Gay New Ideas and Recipes ... for 61 5 Coffee Time through Late T.V. ... from Appetizers to Desserts!, 23 pages, 2 copies, 1957.
- Page 175 - Chef Fritz Blank Victus Populi collection Subseries 1: Entertaining and etiquette
Good Housekeeping's Company Meals and Buffet: with Menus to make 61 5 Entertaining Easy 68 pages, 2 copies, 1958.
Betty Crocker's "Frankly Fancy" Food Recipe Book, 26 pages, 1959. 61 5
Woman's Journal Presents: The Successful Wife's Pocketbook, 35 pages, 61 6 1962.
How to give successful dinner parties by Adele Whitely Fletcher: The 61 6 Amy Vanderbilt success program for women, Copyright 1970 by Nelson Doubleday, Inc., Garden City, N.Y., 1970 pages, 1963.
How to Give Parties with a Theme: Amy Vanderbilt Success Program for 61 6 Women 1970, 64 pages, 1964.
Today's Woman Entertainment Cook Book: Complete Menus and Recipes: 61 6 Cocktail Parties, Formal Dinners, Late Night Dining, Brunches, Luncheons, Teas, Outdoor Entertaining. Extra: An entire chapter on "How to Set a Table", 112 pages, 1965.
Giving a Dinner Party, BBC Publications, 39 pages, 1969. 61 7
Large parties by Amy Vanderbilt: Prepared for the readers of Ladies' Home 61 7 Journal, Copyright by the Daisyfields Corporation, New York, N.Y. Printed in U.S.A., 1969 pages, 1969.
Betty Crocker's Show-Off Desserts: Extra-Special Desserts for Extra-Special 61 7 Occasions, 24 pages, 2 copies, 1970.
How to Give Successful Dinner Parties: Amy Vanderbilt Success Program 61 7 for Women, 64 pages, 1970.
Cooking for Small Groups, 21 pages, 1972. 62 1
- Page 176 - Chef Fritz Blank Victus Populi collection Subseries 1: Entertaining and etiquette
For the Hostess, Condé Nast Publications, 1928, 72 pages, 1978. 62 1
Parties to Remember: With The Friendly Taste of Home, 22 pages, 1979. 62 2
Ladies' Home Journal: Easy as 1-2-3 Entertaining Cookbook, 93 pages, 62 2 1985.
Easy Entertaining: Recipes for Family and Friends, 93 pages, 1994. 62 2
Deli Party Planner: Entertaining with Ease, Pathmark, 7 pages, 1998. 62 2
Let's Get Together: Land 'O Lakes Recipe Collections, 96 pages, 3 copies, 62 3 2004.
Betty Crocker's Merry Makings: Fun Foods for Happy Entertaining, 23 62 4 pages, undated.
Easy Recipes for Casual Entertaining: Menus and Recipes for Special 62 4 Occasions, 37 pages, undated.
Party Plans for Food and Games, Swift & Company, 32 pages, undated. 62 4
Party Recipes from Checkerboard Square, Ralston Purina Company, 11 62 4 pages, undated.
Patio Party: Recipes and Serving ideas, 18 pages, undated. 62 4
Patterns for Parties, Philadelphia Electric Company, 31 pages, undated. 62 4
Sexton Quality Food Special Occasions, 79 pages, undated. 62 4
When You Give a Party, NCA, 7 pages, undated. 62 4
- Page 177 - Chef Fritz Blank Victus Populi collection Subseries 2: Holidays
Subseries 2: Holidays.
7.2.1. Nonspecific.
Box Folder
The Gas Holiday Cook Book, 24 pages, 1958. 62 5
The Festive Touch, 8 pages, 1962. 62 5
For Happy Holiday's - 7 Up Your Party, 6 pages, 1964. 62 5
A Treasury of Ideas for the Holidays, General Mills, Inc., 12 pages, 1967. 62 5
The Perfect Everyday All-Season Holiday Recipe Book, 54 pages, 1971. 62 5
Better Homes and Gardens Best Holiday Desserts, 15 pages, 1984. 62 5
Favorite Holiday Recipes with Aunt Jemima Syrup, 10 pages, 1990. 62 5
Wolferman's Good Things to Eat, Holidays 1990, 19 pages, 1990. 62 5
Bake up Some Tasty Holiday Treats with a Couple of Old Friends, 11 pages, 62 5 1991.
Duncan Hines Holiday Delights, 95 pages, 1993. 62 6
Better Homes and Gardens Hometown Cooking: 50 Holiday Favorites, 96 62 6 pages, 1999.
Betty Crocker Holiday: Main dishes, Desserts, Menus & More, 96 pages, 62 6 1999.
Best of the Holidays: Appetizers, Cookies & More, Pillsbury, 91 pages, 2 62 7 copies, 2004.
- Page 178 - Chef Fritz Blank Victus Populi collection Subseries 2: Holidays
Betty Crocker Appetizers, December 2004, 92 pages, 2 copies, 2004. 62 7
Betty Crocker Holiday: Main Dishes, Brunches & Desserts, 92 pages, 2004. 62 7
Cookie Dough, 91 pages, 2004. 63 1
Eagle Brand Holiday Magic, Best Recipes, Vol.3, No. 44, 98 pages, 2004. 63 1
Hershey's Holiday Favorites, Best Recipes, 98 pages, 2 copies, 2004. 63 1
My Traditions Holidays Made Easy, Campbell's, 98 pages, 2004. 63 2
Quick Cooking's Home for the Holidays: 86 Tempting Time-Saving 63 2 Recipes, 90 pages, 2004.
Taste of Homes's Holiday Entertaining, 96 pages, 2004. 63 2
Betty Crocker's Holiday Hostess "Can Do" Recipes, 15 pages, 2 copies, 63 3 undated.
Holiday Hospitality Recipes, 18 pages, undated. 63 3
Holiday Recipes: for happy holiday memories, 12 pages, undated. 63 3
How to Make Holiday Entertaining Sparkle The California Way, 5 pages, 63 3 undated.
Kuhn Rikon Pressure Cookers: For Cooks Who Know: Holiday Menu 63 3 Organizer, undated.
Recipes for Happy Holidays and "Goodies for Giving", featuring Reynolds 63 3 Wrap, 20 pages, 2 copies, undated.
Untitled event, undated. 63 3
- Page 179 - Chef Fritz Blank Victus Populi collection Subseries 2: Holidays
The Holiday Cookbook: 220 festive recipes for every holiday, Shop-Rite 63 3 Supermarkets, 67 pages, undated.
7.2.2. Specific.
7.2.2.1. Christmas.
Box Folder
Aunt Jenny's Old-Fashioned Christmas Cookies and other all time favorites, 63 4 21 pages, 1952.
Jolly Holiday Recipes and Ideas from Santa's Kitchen, 14 pages, 1952. 63 4
1962 Christmas Cookies & Candies, 5 pages, 1962. 63 4
Betty Crocker's Holiday Heritage, 14 pages, 2 copies, 1966. 63 4
Christmas Cook Book, Otter Trail Power Company, 1970. 63 4
Christmas Recipes, 19 pages, 1971. 63 4
The Colonial Cookbook - Christmas, 16 pages, 1975. 63 4
A Mini Cookbook Favorite Christmas Cookies, 11 pages, 1987. 63 4
A Recipe for Holiday Cheer, 7 pages, 1990. 63 4
Taste of Home's Best-Ever Christmas Cookies & Candies, 80 pages, 2004. 63 4
Best Loved Foods of Christmas, 65 pages, 2 copies, undated. 63 5
Merry Little Giveables: Delicious Recipes Featuring Condensed Soups, 5 63 5 pages, undated.
- Page 180 - Chef Fritz Blank Victus Populi collection Subseries 3: Seasonal
7.2.2.2. Thanksgiving.
Box Folder
Great Recipes of the World: International Thanksgiving issue, 124 pages, 63 6 1981.
Michelob Holiday Recipe and Entertainment Guide: With Healthful 63 6 Alternatives from Eating Well Magazine, 30 pages, 1993.
Thanksgiving Made Easy, 98 pages, 2 copies, 2004. 63 6
Pepperidge Farm Festive Stuffing Recipes, 14 pages, undated. 63 6
7.2.2.3. Other.
Box Folder
Homemaker's Digest, 4, 31 pages, 1968. 64 1
Nabisco Diamond Jubilee Recipes, 34 pages, 2 copies, 1973. 64 1
Ghoulishly Great Halloween Recipe and Party Ideas, Favorite Brand Name 64 1 Recipes, 98 pages, 2004.
Taste of Home's Halloween Food & Fun: 72 Ghostly Goodies 96 pages, 64 1 2004.
Easter Recipes, Favorite Brand Name Recipes, 98 pages, 2005. 64 1
Patriotic Cookies from Old Fashioned Recipes, 2 pages, undated. 64 1
Subseries 3: Seasonal.
7.3.1. Fall.
- Page 181 - Chef Fritz Blank Victus Populi collection Subseries 3: Seasonal
Box Folder
Classic Pillsbury Cookbooks Fall Baking Cookbook: Mmmm ... Easiest ever 64 2 homemade cookies, breads and desserts, Classic #93, 95 pages, 1988.
Over 100 Recipes From New Cookbooks: Cookbook Digest, 96 pages, 64 2 1990.
Fabulous Fall Baking, October 1992, 95 pages, 1992. 64 2
Betty Crocker Fall Baking, 91 pages, 2004. 64 2
7.3.2. Spring and summer.
Box Folder
Cooling Dishes for Hot Weather: 260 cooling recipes for hot weather, 68 64 3 pages, 2 copies, 1956.
Good Housekeeping's Summertime Cook Book: indoors or outdoors - easy 64 3 on the cook, 66 pages, 2 copies, 1958.
The Ford Times Traveler's Cookbook: Quick ways to prepare good food on 64 4 the road, 47 pages, 1965.
The Ford Times Traveler's Cookbook: for car travelers, picnickers and 64 4 outdoor chefs, Volume II, 1966, 48 pages, 1966.
Good Housekeeping's Keep Cool Cookbook, 64 pages, 1967. 64 4
No Time to Cook Book Summer '72 Edition, 61 pages, 1972. 64 4
Bisquick Fresh Summertime Recipes, 7 pages, 1977. 64 4
Pillsbury Summertime Across America Cookbook, Pillsbury Classics No. 64 5 29, 95 pages, 1983.
- Page 182 - Chef Fritz Blank Victus Populi collection Series 8: Organizations and Companies
3 in 1 Breezy Recipes for Picnics Cookout Buffets, Del Monte, 41 pages, 64 5 1985.
Classic Pillsbury Cookbooks Lazy Day Cooking: Light and Simple Summer 64 5 Meals, Classic #90, 93 pages, 1988.
Philadelphia Brand Cream Cheese Summer Sensations: All New Recipes, 64 5 Kraft, 96 pages, 1990.
Betty Crocker Spring Celebrations: Mom's Day, Open Houses, Birthdays 64 6 and More! April 2001, 96 pages, 2001.
Chef David Pantone's Light & Easy Summer Suppers, 2002. 64 6
Cool Ideas Cook Book: From Pillsbury's Best Bake-Off Collection and the 64 6 Ann Pillsbury's Recipe Exchange, 32 pages, undated.
Summertime ... and the Cooking is Easy: Eggs to go ... 21 pages, undated. 64 6
Series 8: Organizations and Companies. Box 65-69 Scope and Contents note
Series VIII, Organizations and companies (boxes 65-69), includes subseries A. Insurance companies, B. Organizations, and C. Pillsbury (Bake-Offs and general).
Subseries 1: Insurance Companies.
8.1.1. Metropolitan Life Insurance.
Box Folder
The Metropolitan Life Cook Book, 64 pages, 1918. 65 1
- Page 183 - Chef Fritz Blank Victus Populi collection Subseries 1: Insurance Companies
The Metropolitan Life Cook Book (embossed cover), 64 pages, 1918. 65 1
The Metropolitan Life Cook Book, 64 pages, 2 copies, 1922. 65 1
The Metropolitan Cook Book, 64 pages, 2 copies (one without cover), 1924. 65 2
The Metropolitan Life Cook Book, 64 pages, 2 copies, 1925. 65 2
Metropolitan Cook Book, 64 pages, 7 copies, circa 1930. 65 3
The Family Food Supply, What to Buy and Why: Food and Marketing Helps 65 4 for the Homemaker, 23 pages, 1934.
Metropolitan Cook Book, 56 pages, 1948. 65 4
Metropolitan Cook Book, 56 pages, 3 copies, circa 1948. 65 4
Metropolitan Cook Book, 56 pages, 2 copies (one without cover), 1953. 65 4
Metropolitan Cook Book, 56 pages, 1957. 65 5
Metropolitan Cook Book, 56 pages, 1959. 65 5
Metropolitan Cook Book, 56 pages, 1962. 65 5
Metropolitan Cook Book, 64 pages, 1964. 65 5
Metropolitan Life's Four Steps to Weight Control, 32 pages, 1969. 65 5
Metropolitan Cook Book, 64 pages, 2 copies, undated. 65 5
8.1.2. Prudential.
Box Folder
100 Favorite Pru Recipes, 136 pages, 1975. 65 6
- Page 184 - Chef Fritz Blank Victus Populi collection Subseries 2: Organizations
Subseries 2: Organizations.
8.2.1. Airlines.
Box Folder
Favorite Recipes of Mainliner Chefs, 47 pages, 1954. 66 1
8.2.2. Conventions and meetings.
Box Folder
Food for Thought: from a presentation at the National Restaurant 66 2 Association Convention, 24 pages, 1952.
8.2.3. Cooking Schools.
Box Folder
New England Culinary Institute: The Starting Point, 61 pages, 1986. 66 3
Johnson and Wales University National High School Recipe Contest Cook 66 3 Book, 47 pages, 1990.
8.2.4. Utilities.
8.2.4.1. Electric.
Box Folder
Meals go Modern Electrically, 80 pages, 1937. 66 4
The "New Cook's" Cook Book, 53 pages, 1953. 66 4
Goodness, 52 pages, 1981. 66 4
Cook it Electrically!, copyright, 39 pages, undated. 66 5
- Page 185 - Chef Fritz Blank Victus Populi collection Subseries 2: Organizations
Cook with ... Portables, 41 pages, undated. 66 5
Delicious Health Defending Dishes, 36 pages, undated. 66 5
Energy-Saving Recipes from Around the World, 23 pages, 2 copies, 66 5 undated.
Oven Meals, 32 pages, undated. 66 6
Oven Meals, 36 pages, undated. 66 6
Taste-Tested Recipes from the Model Electric Kitchen, 80 pages, undated. 66 6
The B. Wise Family Recipe Book, 40 pages, undated. 66 6
8.2.4.2. Gas.
Box Folder
Modern Cookery: You can cook Better-Faster-Cheaper with Gas, 72 pages, 66 7 2 copies, 1932.
8.2.4.3. Phone.
Box Folder
the Dinner Bell, undated. 66 8
8.2.5. Women's organizations.
Box Folder
From Soup to Nuts, The Westfield Junior Women's Club, 18 pages, 1962. 66 9
Recipes: Deaf Women's Retreat, undated. 66 9
8.2.6. Other organizations.
- Page 186 - Chef Fritz Blank Victus Populi collection Subseries 3: Pillsbury
Box Folder
Cooking: Merit Badge Series, Boy Scouts of America, 35 pages, 1939. 67 1
Prize Winning Recipes 4-H and FHA Favorite Food Shows, second edition, 67 1 72 pages, 1958.
Prize Winning Recipes 4-H FHA Favorite Food Show, 40 pages, 1961. 67 1
Food: Science Service Science Program, 1968. 67 2
Southern Humanities Review: Vol. 13 No. 3, 1978. 67 2
Taste of the NFL, 96 pages, 2002. 67 2
Subseries 3: Pillsbury.
8.3.1. Bake-Offs.
Box Folder
100 Prize Winning Recipes: From Pillsbury's 2nd Grand National 100,000 67 3 Recipe and Baking Contest, 100 pages, 1951.
100 Prize Winning Recipes: From Pillsbury's 3rd Grand national $100,000 67 3 Recipe and Baking Contest, 96 pages, 1952.
100 Prize Winning Recipes: Pillsbury's 4th Grand National $100,000 Recipe 67 3 and Baking Contest, 96 pages, 2 copies, 1953.
100 Grand National Recipes: Pillsbury's 5th $100,000 Recipe and Baking 67 4 Contest, 96 pages, 1954.
100 Prize Winning Recipes: From Pillsbury's 5th Grand National $100,000 67 4 Recipe and Baking Contest, 96 pages, 2 copies, 1954.
- Page 187 - Chef Fritz Blank Victus Populi collection Subseries 3: Pillsbury
100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand 67 5 National $100,000 Recipe and Baking Contest, 95 pages, 1955.
Pillsbury's Prize Winning Cook Book: 100 Prize Winners from Pillsbury's 67 5 6th Grad National Recipe Contest, 144 pages, 1955.
Pillsbury's 7th Grand National Cookbook: 100 Easy-to-Follow Prize- 67 5 Winning Recipes, 96 pages, 2 copies, 1956.
100 Grand National Recipes: collected for you at Pillsbury's best 8th grand 67 6 national, 95 pages, 1957.
9th Grand national Cook Book, 92 pages, 1958. 67 6
Pillsbury's Best 10th Grand National Bake-Off Cookbook, 98 pages, 2 68 1 copies, 1959.
100 New Bake-Off Recipes: From Pillsbury's 15th Grand National, 95 68 2 pages, 2 copies, 1964.
101 New Bake-Off Recipes: From Pillsbury's 16th Grand National, 95 68 2 pages, 1965.
The Pillsbury Busy Lady Bake-Off Recipes: from the 17th annual Bake-Off, 68 3 95 pages, 4 copies, 1966.
Bake-Off Cook Book: 100 prize winning recipes: short-cutted and up-to- 68 4 dated by Pillsbury: from the 18th annual Bake-Off, 96 pages, 1967.
Bake-Off Cook Book: From the 19th annual Bake-Off: 100 prize winning 68 4 recipes: short-cutted and up-to-dated by Pillsbury, 96 pages, 3 copies, 1968.
100 Bake-Off Recipes...from the 20th Annual Bake-Off, 94 pages, 3 copies, 68 5 1969.
- Page 188 - Chef Fritz Blank Victus Populi collection Subseries 3: Pillsbury
Bake-Off Cookbook: 100 winning recipes from BAKE-OFF 26 including 68 5 the GE Microwave Cooking Award Winner, 93 pages, 1975.
Bake-Off Classics: Favorite Winners from 28 Years of Competition, 96 68 5 pages, 1979.
America's Bake-Off Cook Book: 100 winning recipes from Bake-Off 29, 68 5 including special occasion, ethnic, and economy entries. Plus exclusive nutritional information on every recipe., 95 pages, 1980.
A Taste of the Bake-Off Contest, 93 pages, 2001. 68 6
8.3.2. General.
Box Folder
A Book for a Cook, 128 pages, 1905. 69 1
The Pillsbury Cook Book, 125 pages, 1911. 69 1
The Pillsbury Cook-Book, 126 pages, 1914. 69 1
Pillsbury's Cookery Club Bulletins, 35 pages, 1934. 69 2
Pillsbury's Diamond Anniversary Recipes: Celebrating Three-Quarters of a 69 2 Century of Food Pioneering, 31 pages, 2 copies, 1944.
Baking is Fun!, Ann Pillsbury's Basic Recipes: With Fascinating Variations 69 2 to Help Make your Baking Fun 64 pages, 1948.
Bread Flour Cookbook, 16 pages, 1979. 69 3
Muffins for Foodservice, 52 pages, 1991. 69 3
Pillsbury Taste Today 1994/95 Product & Idea Book, 72 pages, 1995. 69 3
- Page 189 - Chef Fritz Blank Victus Populi collection Series 9: Specific Dishes
A Quick and Easy Million, 5 pages, 1999. 69 4
Cooking with Ground Beef, 95 pages, 1999. 69 4
Cool Cooking for Hot Days, 93 pages, 1999. 69 4
Come and Eat: Great Food for Busy Families, 95 pages, 2000. 69 4
Come and Eat: Great Food for Busy Families, 93 pages, 2001. 69 4
Hot Roll Mix Baking Book, 65 pages, undated. 69 5
Pillsbury's Best Butter Cookie Cookbook: 50 recipes from Ann Pillsbury's 69 5 Recipe Files including favorite Grand National Bake-Off winners and cookie party ideas, 49 pages, undated.
Pillsbury's BEST Butter Cookie Cookbook: Recipes from the Bake-Off 69 5 Collection and the Ann Pillsbury Recipe Exchange, Vol III, 50 pages, undated.
Selections from the Nifty 50: Pillsbury's Versatile Crescent Dinner Roll 69 5 Dough makes them all. Quick. Easy. Nifty!, 7 pages, undated.
Take a Coffee Break with Pillsbury's Coffee Time Mixes, 14 pages, undated. 69 5
Series 9: Specific Dishes. Box 69-71 Scope and Contents note
Series IX, Specific dishes (boxes 69-71), includes subseries A. Bread, B. Salads, C. Sandwiches, and D. Soups (including bouillons and gravies).
- Page 190 - Chef Fritz Blank Victus Populi collection Subseries 1: Bread
Subseries 1: Bread.
9.1.1. Bisquick.
Box Folder
Let the Stars Show You How to Take a Trick a Day with Bisquick, 41 69 6 pages, 1935.
Betty Crocker's Bisquick Cook Book, 26 pages, 2 copies, 1956. 69 6
133 Quicker Ways to Homemade . . . With Bisquick, 27 pages, 3 copies, 69 6 1959.
Folk Breads, USA, 16 pages, 1973. 69 6
The Bisquick "No Time to Cook" Recipe Book Featuring Impossible Pies, 6 69 6 pages, 1982.
(no title) Bisquick Recipes, 9 foldout cards pages, circa 1980s-1990s. 69 6
9.1.2. Crumbs.
Box Folder
Ten Tested Recipes Using Asco Toasted Bread Crumbs, single foldout page, 69 7 1930.
Bond Bread Crumbs, single foldout page, 1940. 69 7
9.1.3. Doughs.
Box Folder
Easy Recipes: Borden's Gem Flake Rolls, 30 pages, 1961. 69 8
Wide World of Fillo, The, 68 pages, 2 copies, 1980. 69 8
- Page 191 - Chef Fritz Blank Victus Populi collection Subseries 1: Bread
Athens Foods Award Winning Fillo Dough Recipes, 96 pages, 1997. 69 8
Anything Goes in a Patty Shell, 15 pages, 2 copies, undated. 70 1
From Pillsbury The Convenience Cookbook: 171 Recipes & Menus 70 1 featuring Pillsbury Refrigerated Foods, 96 pages, undated.
Selections from the nifty 50, 8 pages, undated. 70 1
9.1.4. Made.
9.1.4.1. Bond's.
Box Folder
Bond Bread the Only Bread that Brings you the Extra Sunshine Vitamin D 70 2 you need: For better health stronger bones sounder teeth, 7 pages, 1932.
Capturing the Sunshine Vitamin (Vitamin-D) in 88 new Bond Bread 70 2 Recipes, 31 pages, 3 copies, 1932.
Bond Bread Cook Book, 22 pages, 1933. 70 2
Here's the Whole Bond Bakers Family: Bread...Cakes Sweet Bakes, 14 70 2 pages, 1934.
Bond Bread Cook Book, 72 pages, 8 copies (one inside envelope with "The 70 2 A-B-C-D of Vitamins" information card), 1935.
Name your Favorite, 14 pages, 1935. 70 2
"Best Toast I Ever Tasted", The, 14 pages, 1937. 70 2
9.1.4.2. Other.
- Page 192 - Chef Fritz Blank Victus Populi collection Subseries 1: Bread
Box Folder
Recipes for Good Things to Eat made with Victor Bread, 1914. 70 3
How I use ~ New Process Taystee Bread, 1933. 70 3
The Art of Serving Bread, 1935. 70 3
103 Ways to Serve Bread, 1936. 70 3
Bread Winners, 1936. 70 3
Eleanor Hansberry's Favorite Recipes, undated. 70 4
Keeping your Metropolitan Bread FRESH, undated. 70 4
Over 120 Ways of Using Bread: for tasty & delightful dishes, undated. 70 4
The Story of Fischer's Vitamin "D" Bread, undated. 70 4
9.1.5. Making.
9.1.5.1. Yeast companies.
Box Folder
Excellent Recipes for Baking Raised Breads, 47 pages, 1920. 70 5
The Art of Making Bread at Home, 28 pages, circa 1920s-1930s. 70 5
The Bread Basket, 40 pages, 1941. 70 5
The Bread Basket, 41 pages, 1945. 70 5
Batter Breads, Easiest of All, 51 pages, 1963. 70 5
9.1.5.2. Other.
- Page 193 - Chef Fritz Blank Victus Populi collection Subseries 1: Bread
Box Folder
"Bread", International Educational Publ. Co., 56 pages, 1918. 70 6
Making Biscuits, 12 pages, 1924. 70 6
The Art of Cooking and Serving: Quick Breads, 20 p (appx) pages, 1926. 70 6
Recipes Revisited: Breads, 24 pages, circa 1920s-1930s. 70 6
Refrigerator Sweet Dough Recipe, 24 pages, circa 1920s-1930s. 70 6
Manual Number 4: Quick Breads Quickly Made, 15 pages, 1935. 70 6
Manual Number 9: Yeast Breads, 15 pages, 1935. 70 6
Better Homemade Breads and Rolls, 47 pages, 1939. 70 6
Plain or Fancy Good Eating with Borden's Sweet or Buttermilk Biscuits, 70 6 single foldout page, circa 1940s.
The Photo-Method for Bread Making, 16 pages, 1944. 70 6
250 Breads, Biscuits, and Rolls, 48 pages, 2 copies, 1949. 71 1
Short-Cut Breads, 40 pages, 2 copies, circa 1950s. 71 1
Good Housekeeping's Book of Breads and Sandwiches, 68 pages, 1958. 71 2
America's Best Homemade Pies, Cakes and Breads, 15 pages, 2 copies, circa 71 2 1960s.
250 Breads, Biscuits, and Rolls, 48 pages, 1969. 71 2
Bread Book, 47 pages, 1972. 71 2
- Page 194 - Chef Fritz Blank Victus Populi collection Subseries 2: Salads
Breads, Cakes, and Pies in Family Meals, 30 pages, 1976. 71 2
Breads: Manna from Heaven, 32 pages, 1977. 71 3
Baking With Sourdough, 32 pages, 1980. 71 3
A Mini Cookbook: Favorite Bread Recipes, 12 pages, 5 copies, 1986. 71 3
Breads & Muffins, 64 pages, 6 copies, 1987. 71 4
Healthy Bread Recipes & Menu Planner, 17 pages, circa 1980s-1990s. 71 5
The Best of Breads: Recipe Ideas, 16 pages, circa 1980s-1990s. 71 5
Subseries 2: Salads.
9.2.1. Dressings.
Box Folder
Carnival of Prize Recipes, 9 pages, undated. 71 6
More than a Salad Dressing, 16 pages, undated. 71 6
There never was a more delicious Salad Dressing, 14 pages, undated. 71 6
Things you should know about your New Good Seasons Salad Dressing Kit, 71 6 17 pages, undated.
9.2.2. Heinz.
Box Folder
Heinz Book of Salads, 90 pages, 2 copies, 1925. 71 7
The Heinz Book of Salads, 90 pages, 3 copies (one without cover), 1930. 71 7
- Page 195 - Chef Fritz Blank Victus Populi collection Subseries 2: Salads
Salads: A book of Recipes from the Heinz Home Economics Test Kitchens, 72 1 96 pages, 2 copies, 1956.
Spotlight on Salads, 18 pages, 1969. 72 1
57 Ideas for Delicious Salads and Dressings, 31 pages, undated. 72 2
The Heinz Salad Book: Something new in salad books for the woman who 72 2 likes to make every meal a culinary triumph, 99 pages, 2 copies, undated.
9.2.3. General.
Box Folder
Miss Salad and her Trousseau: Thirty-Two Recipes for Salads and Salad 72 3 Dressing, 16 pages, 1901.
Mrs. Schlorer's Salad Secrets: Seventy-Five Tempting Tasty Salads, 23 72 3 pages, 1924.
New Salads, 20 pages, 1928. 72 3
Salad-Ideas, 15 pages, 1929. 72 3
The Hellman Salad Book, 19 pages, 1930. 72 3
Kitchen Fresh Ideas, 47 pages, 2 copies, 1931. 72 3
The Mazola Salad Bowl, 1938, 31 pages, 1938. 72 3
500 Delicious Salads, 48 pages, 2 copies, 1940. 72 4
500 Delicious Salads: An almost unlimited variety of new salad creations 72 4 that will bring gay color and delicious flavor to every meal you serve (green cover), 48 pages, 1940.
- Page 196 - Chef Fritz Blank Victus Populi collection Subseries 2: Salads
500 Delicious Salads: An almost unlimited variety of new salad creations 72 4 that will bring gay color and delicious flavor to every meal you serve (orange cover), 48 pages, 1940.
500 Delicious Salads, 48 pages, 2 copies, 1951. 72 4
Good Housekeeping's Book of Salads: to heighten appetites and brighten 72 5 meals, 68 pages, 1958.
Knox Salad Book: with a Special Section on Molded salads, 15 pages, 1959. 72 5
300 Delicious Salads: many one dish meals, 48 pages, 1969. 72 5
Salads Well Dressed, 48 pages, 1970. 72 5
Salads Well Dressed, 48 pages, 1970. 72 5
World's 50 Best Salad Recipes, 56 pages, 1971. 72 5
300 Sensational Salads, 46 pages, 2 copies, 1982. 72 5
15 Ways to Make a Salad Special: Man-Made Salad, undated. 72 6
Favorite Salad and Sandwich Recipes from the Kraft Kitchen, 10 pages, 72 6 undated.
Knox Salad Cookery, 14 pages, undated. 72 6
Make Salads 15 Wonderful Ways, 6 pages, undated. 72 6
Salad Leaves, 35 pages, undated. 72 6
Salad-ology, 24 pages, undated. 72 6
- Page 197 - Chef Fritz Blank Victus Populi collection Subseries 3: Sandwiches
Sing a Song of Salads: A Gay Group of Recipes from the Kraft Kitchen, 11 72 6 pages, 3 copies, undated.
Winter Salads: You'll find these Winter Salads Tasty all the year, But 72 6 especially delicious when the winter days are near!, 15 pages, undated.
Subseries 3: Sandwiches.
Box Folder
Wonder Sandwich Suggestions, 31 pages, 1930. 73 1
500 Tasty Sandwiches: Fancy Breads, Fillings and Spreads, Party 73 1 Sandwiches, Closed sandwiches, Hot Sandwiches, Double-Deckers, Triple- Deckers, 48 pages (red cover), 1941.
500 Tasty Sandwiches: Fancy Breads, Fillings and Spreads, Party 73 1 Sandwiches, Closed sandwiches, Hot Sandwiches, Double-Deckers, Triple- Deckers, 48 pages (yellow cover), 1941.
Merita Sandwiches Book, 23 pages, 1948. 73 1
500 tasty Sandwich Recipes, 48 pages, 1950. 73 1
Good Housekeeping's Book of Breads & Sandwiches, 68 pages, 1958. 73 1
Sandwich Fun: 150 Exciting Sandwich Recipes, 31 pages, 1963. 73 2
230 tasty Sandwich Recipes, 48 pages, 1969. 73 2
The Sandwich: Presented by Grey Poupon Dijon Mustard, 13 pages, 1994. 73 2
49 Fresh Ideas for Sandwiches, 30 pages, undated. 73 2
How to make those Tricky sandwiches, 6 pages, undated. 73 2
- Page 198 - Chef Fritz Blank Victus Populi collection Subseries 4: Soups (including bouillons and gravies)
Pepperidge Farm presents: Some Highly Interesting Sandwich Recipes 73 2 Suitable for a Variety of Occasions!, 13 pages, undated.
Sandwiches, Sandwiches, Sandwiches!, 22 pages, undated. 73 2
Subseries 4: Soups (including bouillons and gravies).
9.4.1. Bouillons and gravies.
Box Folder
Life with OXO: Brings Added Flavour, 1941. 73 3
The Herb-Ox Money Saver: Delicious Menus and Recipes Made With Herb- 73 3 Ox, 1949.
Plain and Fancy Gravy Dishes, 1960. 73 3
Bring out the Flavor: With Wyler's Bouillon, 1982. 73 3
All About Gravies, undated. 73 3
B-V Recipes, 2 copies, undated. 73 3
Quick! Suggestions and Practical Hints: On what to serve to your invited 73 3 guests or unexpected friend, undated.
9.4.2. Campbell's.
Box Folder
Easy Ways to Good Meals: 99 Delicious Dishes Made With Campbell's 73 4 Soups, 1950.
Wonderful Ways with Soup: From Campbell's, 1958. 73 4
- Page 199 - Chef Fritz Blank Victus Populi collection Subseries 4: Soups (including bouillons and gravies)
Campbell's Souper Tuna Handbook: How to give tuna a helping hand with 73 5 Campbell's Soups, 1974.
Cooking with Soup: A Campbell Cookbook 608 skillet dishes, casseroles, 73 5 stews, sauces, gravies, soup mates and garnishes, 1974.
A World of Good Cooking from Campbell, 2 copies, 1980. 73 5
Campbell's Creative Cooking With Soup: Over 8000 Delicious Mix and 73 6 Match Recipes, 1985.
New Campbell's Recipes: Made Quick & Easy with Campbell's Cream of 73 6 Broccoli Soup, 1990.
Campbell's No-Time-To-Cook Recipes: Most Ready in 30 Minutes or Less!, 73 6 1993.
Campbell's Easy Summer Recipes, 1994. 73 6
25 Keep Cool Ideas..from Campbell's Soups, undated. 74 1
Campbell's Classic Recipes: Quick and Easy All-Time Favorites, undated. 74 1
Campbell's Emergency Cookbook, undated. 74 1
Campbell's Hamburger Handbook, undated. 74 1
Cooking with Condensed Soups: by Anne Marshall, 2 copies, undated. 74 1
Main Dish Budget Booklet: Featuring Chunky Soups, 2 copies, undated. 74 1
The Do-It-All Cookbook: 23 things you can do with the Tomato Soup you 74 1 can't do without, undated.
- Page 200 - Chef Fritz Blank Victus Populi collection Subseries 4: Soups (including bouillons and gravies)
9.4.3. Other.
Box Folder
Manual Number 6: Soups and Sauces, 1935. 74 2
250 Delicious Soups, 1940. 74 2
57 Ways to Use Heinz Condensed Soups, 1944. 74 2
250 Delicious Soup Recipes, 1950. 74 2
250 Delicious Soup Recipes, 1952. 74 2
Recipes Using Heinz Soups: Meet and vegetable pie recipe on page 6, 1957. 74 2
Delicious Saltesea Clam Chowder, 1982. 74 2
Food Encyclopedia #29: Soups, 7 pages, 1982. 74 2
Stews and Soups and Go-With Breads: A Betty Crocker Picture Cookbook, 74 2 1982.
Favorite Chili Recipes, 98 pages, 2 copies, 2004. 74 3
Soups & Sandwiches: 72, 96 pages, 2004. 74 3
Really Fresh: Menus..Recipes..Soup News, undated. 74 3
The Bounty Can Make You a Beautiful Cook Cookbook, undated. 74 3
- Page 201 - Chef Fritz Blank Victus Populi collection Series 10: Other
Series 10: Other. Box 74-78 Scope and Contents note
Series X, Other (boxes 74-78), includes subseries A. Health, B. Wartime Cookery, C. Miscellaneous pamphlets and recipe books (economy recipe books, grocery stores and general brands, household hints and tips, media, other), and D. Non-pamphlet materials (bookplates, postcard ads, restaurant cards, other).
Subseries 1: Health.
Box Folder
Overweight: Its Cause and Treatment, 32 pages, 1930. 74 4
How to Eat to Build and Maintain Good Health, 63 pages, 1930s. 74 4
Common-Sense Eating, 32 pages, circa 1930s. 74 4
Overweight and Underweight: How to Treat Them, 32 pages, circa 1930s. 74 4
A New Way of Living, 32 pages, 1932. 74 4
The Sunny Side of Life Book, 25 pages, 2 copies, 1934. 74 4
Recipes for Making Listers Foods, 31 pages, 1935. 74 5
Planning Meals Rich in Vitamins, 23 pages, 1938. 74 5
Heinz Special Dietary Foods: Uses and Recipes, 47 pages, 1942. 74 5
Meal Planning with Exchange Lists, 20 pages, 1950. 74 5
The Cook Book for low Sodium Diet, 55 pages, 1950. 74 5
Facts About Foods, Heinz Company, 20 pages, 1951. 74 5
- Page 202 - Chef Fritz Blank Victus Populi collection Subseries 1: Health
Knox Gelatine Recipe Book: Eat and Reduce Plan 39 pages, 1952. 74 5
Knox Gelatine, How to Reduce and Stay Reduced, 34 pages, 1955. 74 6
Tillie Lewis "Tasti-Diet" Menu Plan to help you lose pounds ... instead of 74 6 patience, 39 pages, 2 copies, 1955.
Knox Gel-Cookery Recipes, Fresh, Real Desserts: to enjoy while keeping 74 6 the waistline trim, 5 pages, 1957.
Mary Lee Taylor's Weight-Watching Desserts and other New Recipes, 31 74 6 pages, 1957.
How to Control your Weight, 28 pages, 1958. 74 6
Your 500 Milligram Sodium Diet: Sodium Restriction, 55 pages, 1958. 74 6
Your Mild Sodium-Restricted Diet, 48 pages, 1958. 74 6
Calorie Counter and Diet Guide, 16 pages, 1959. 75 1
So you have to Lose Weight, 24 pages, circa 1959. 75 1
A Sensible Plan for Weight Control, 8 pages, circa 1960s. 75 1
Health Secrets of Famous People, 96 pages, 1961. 75 1
The Cook Book of Glorious Eating for Weight Watchers, 95 pages, 2 copies, 75 1 1961.
The Drinking Man's Diet, 50 pages, 1964. 75 2
Carbohydrate Gram Counter, 63 pages, 1965. 75 2
- Page 203 - Chef Fritz Blank Victus Populi collection Subseries 1: Health
Jean Nidetch: Weight Watchers Cook Book Sampler, 64 pages, 1966. 75 2
Low-Sodium Diets can be Delicious, 38 pages, 1966. 75 2
Diets to Live By!, 56 pages, 1967. 75 3
The Fascinating World of Gourmet Eating (with Calorie Control), 36 pages, 75 3 1967.
Diet Haters' Diet Guide, 23 pages, 1969. 75 3
Ther Complete Carbohydrate Gram Counter, 56 pages, 1973. 75 3
Guide to Food Additives, 15 pages, 1977. 75 3
The Shaklee Way Slimming Plan, 16 pages, 1977. 75 3
The Slimmer Slimming Plan, 7 pages, 1978. 75 4
The Shaklee Way Slimming Plan, 13 pages, 1979. 75 4
Great Tasting Health Foods, 77 pages, 1981. 75 4
Kellogg's Fiber Diet Planner, 46 pages, 1981. 75 4
The Official Directory of Salt-Free Foods: Plus - Salt Free Menus, 64 pages, 75 4 1981.
Great Tasting Health Foods, 77 pages, 1982. 75 5
A Diet for the Young at Heart, 30 pages, 1983. 75 5
Eating Hints: Recipes and Tips for Better Nutrition During Cancer 75 5 Treatment, 86 pages, 1983.
- Page 204 - Chef Fritz Blank Victus Populi collection Subseries 1: Health
The Natural Way to Control High Blood Pressure, 40 pages, 1983. 75 5
Diet for a Healthy Heart: By the makers of Fleischmann's Margarines and 75 6 Egg Beaters Cholesterol-Free 99% Real Egg Product, 45 pages, 1985.
Easy Appealing Recipes with Sustacal and Isocal, 22 pages, 1986. 75 6
Food Combining Made Easy, 63 pages, 1986. 75 6
Prevention's Better Living Cookbook, 31 pages, 1986. 75 6
Enlightened Classics Cookbook, 32 pages, 1990. 76 1
Enlightened Classics Cookbook, 32 pages, 1990. 76 1
Meals that Heal Cookbook, 55 pages, 1990. 76 1
Taste-Tempting Recipes to Improve Nutrition, 31 pages, 1993. 76 1
Easy Low-Fat Makeover Recipes with Swanson Broth, 24 pages, [1997]. 76 1
The Only Diet You'll Ever Need, 29 pages, 1998. 76 1
Basics for Handling Food safely, 5 pages, 1990s-2000s. 76 1
An Easy Vitamin Chart, undated. 76 2
Delicious Dishes for Dieters by Knox Gelatine, Inc., 15 pages, undated. 76 2
Diet Does It!, 10 pages, undated. 76 2
Do you Really Want to Lose Weight?: Then here's the Knox Eat and Reduce 76 2 Plan, 52 pages, undated.
Frenchette Calorie Counter, 6 pages, undated. 76 2
- Page 205 - Chef Fritz Blank Victus Populi collection Subseries 2: Wartime cookery
Little Cookbooks with Motives: Ulterior and Avowed, 13 pages, undated. 76 2
Some Straight Facts about Losing Weight, 20 pages, undated. 76 2
The Plus Food for Minus Meals, 18 pages, undated. 76 2
The Savers Cookbook, 30 pages, undated. 76 2
Whole Health: whole food whole diet California table grapes (including 76 2 recipe cards), undated.
Subseries 2: Wartime cookery.
Box Folder
Good Cooking Made Easy: Spry the flavor saver, 48 pages, 1942. 76 3
500 Wartime Saving Secrets, 93 pages, 1943. 76 3
The Care and Use of Electric Appliances in the Home: New Wartime 76 3 Edition with special information on making simple repairs, 46 pages, 1943.
Victory Cook Book: How to EAT WELL…LIVE WELL...PLAN 76 3 BALANCED MEALS…under FOOD RATIONING, 27 pages, 1943.
Wartime Suggestions to help you get the most out of your Refrigerator, 32 76 3 pages, 1943.
Your Share: How to Prepare Appetizing, healthful Meals with Foods 76 3 Available Today, 48 pages, 2 copies, 1943.
Health for Victory Meal Planning Guide, 67 pages, 1944. 76 4
Picture Story of Making Bread: Step by Step, 31 pages, 1944. 76 4
- Page 206 - Chef Fritz Blank Victus Populi collection Subseries 3: Miscellaneous pamphlets and recipe books
Preparing Meats, Poultry, Eggs, Fish, Fruits nd Vegetables for Freezing, 8 76 4 pages, 1945.
Hostess Book of Favorite Wine Recipes: Wartime Edition, 28 pages, 76 5 undated.
Keeping Fit in Wartime: The importance of Vitamin C in your Home 76 5 Nutrition Program, 24 pages, undated.
Meat Point Pointers, 40 pages, undated. 76 5
No title (cover missing), 6 pages, undated. 76 5
Ryzon Conservation Recipes, 15 pages, undated. 76 5
Save Sugar by Using Molasses, 5 pages, undated. 76 5
Save Sugar, Wheat & Fats, 11 pages, undated. 76 5
Victory Canning, 27 pages, undated. 76 5
Victory Meat Extenders, 39 pages, undated. 76 5
War-Time Recipes: A Cookery Book to Help Make the World Free for 76 5 Democracy, 64 pages, undated.
Subseries 3: Miscellaneous pamphlets and recipe books.
10.3.1. Economy recipe books.
Box Folder
Home Economy Cookbook, 64 pages, 1919. 76 6
Kitchen Kraft, 64 pages, 1928. 76 6
- Page 207 - Chef Fritz Blank Victus Populi collection Subseries 3: Miscellaneous pamphlets and recipe books
How to Budget your Income, 39 pages, 1938. 76 6
2,000 Useful Facts About Food: Labor, Time and Money-Saving Hints, 76 6 Advice and Suggestions, 48 pages (red cover), 1941.
2,000 Useful Facts About Food: Labor, Time and Money-Saving Hints, 76 6 Advice and Suggestions, 48 pages (yellow cover), 1941.
Health for Victory: Meal Planning Guide, 54 pages, 1944. 76 6
1003 Household Hints and Work Savers, 128 pages, 1948. 77 1
Dollar Dinners Made Easy with Dairy Foods: 25 New Ideas, [1962]. 77 1
Homemaker's Digest, March/April 1968, Vol. 1, 31 pages, 1968. 77 1
A Guide to Budgeting for the Young Couple, 14 pages, 1973. 77 1
Money-Saving Main Dishes, 48 pages, 1974. 77 1
Taste of Home Savings Pack: You grab the groceries...We grab the tab!, 77 1 Supplement to Taste of Home April/May/98, 1998.
Food Economy: Recipes for left-Overs and Plain Desserts, 30 pages, 77 2 undated.
How to Live Better and Save Money, 20 pages, undated. 77 2
How to Stretch your Meal Money, 10 pages, undated. 77 2
10.3.2. Grocery stores and general brands.
Box Folder
"Recipe of the Month" Magazine, 15 pages, 1935. 77 3
- Page 208 - Chef Fritz Blank Victus Populi collection Subseries 3: Miscellaneous pamphlets and recipe books
Margaret Rudkin's 25 Favorite Recipes, 14 pages, undated. 77 3
10.3.3. Household hints and tips.
Box Folder
Modern Home Laundering, 34 pages, 1931. 77 4
The Housewife's Almanac, 36 pages, 1938. 77 4
Recipes for Washing in your Westinghouse Laundromat, 40 pages, 1950. 77 4
A Step-Saving U Kitchen, 15 pages, 1951. 77 4
Removing Stains from Fabric, 31 pages, 1973. 77 4
Mary Ellen's Best of Helpful Hints, 125 pages, 1980. 77 4
The Safe Food Book: Your Kitchen Guide, 32 pages, 1984. 77 5
The Old Farmer's Almanac Home Owner's Companion, 1995. 77 5
266 Household Hints, 32 pages, undated. 77 6
Ceresota Household Hints: Series 2, 32 pages, undated. 77 6
Household Hints: 205 Other Tricks and Tips, 31 pages, undated. 77 6
The Magic Crystal, 8 pages, undated. 77 6
Woman in the Home Series: Household Hints, 32 pages, undated. 77 6
10.3.4. Media (TV, magazines, newspapers, and radio).
- Page 209 - Chef Fritz Blank Victus Populi collection Subseries 3: Miscellaneous pamphlets and recipe books
Box Folder
Photoplay's Cook Book: 150 Favorite Recipes of the Stars, third edition, 64 77 7 pages, 1928.
Good Things to Eat from out of the Air: 136 Tested Radio Recipes, 71 77 7 pages, 1932.
Cooking with Marguerite Patten: Weldons Home Journal Cookery Editor 77 7 and Television Star, 47 pages, [1933].
General Foods Cooking School of the Air, 69 pages, 1934. 77 8
200,000 For Breakfast with Tom Breneman, 44 pages, 1943. 78 1
Woman's Day Cook Book of Favorite Recipes, 96 pages, 1958. 78 1
TV Guide Cook Booklet, 30 pages, 2 copies, 1970. 78 2
Dear Abby: Dear Abby's Favorite Recipes, 52 pages, 1987. 78 2
Please enjoy this little book of Best Kept Cooking Secrets: from Martha 78 2 Stewart Living Annual Recipes, 77 pages, 2002.
10.3.5. Other pamphlets and recipe books.
Box Folder
Instant Cooking Remedies, 3 pages, 1990. 78 3
Here's an Easier Way to Make Better Soap at Home, 10 pages, undated. 78 3
Recipe Finder, 30 pages, undated. 78 3
The Many Uses of Penguin Brand Dry Ice, 5 pages, 2 copies, undated. 78 3
- Page 210 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Subseries 4: Non-pamphlet materials.
10.4.1. Bookplates.
Box Folder
Bookplates, undated. 78 4
10.4.2. Postcard ads.
Box Folder
Postcard ads (23 items), undated. 78 5
10.4.3. Restaurant cards.
Box Folder
75 Chestnut: The Hidden Jewel of Beacon Hill, undated. 78 6
411 West, undated. 78 6
518 West, undated. 78 6
Abe & Louie's, undated. 78 6
AIM Barleygreen, undated. 78 6
Albert Cuyp Market, 2 copies, undated. 78 6
Another Thyme, undated. 78 6
Antico Forno: Cucina a Legna, undated. 78 6
Apple Hat Bistro: Alpine Country Cooking, undated. 78 6
Aria, undated. 78 6
- Page 211 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Asian Pearl: Chinese Restaurant and Bar, undated. 78 6
Atlantic Fish Co., undated. 78 6
Barcode, undated. 78 6
Beer Trademark Works, undated. 78 6
Biba, undated. 78 6
Bishop's Lodge, The, undated. 78 6
Bistro 315, undated. 78 6
Blue Corn Café, undated. 78 6
Bottega Bistro: An eclectic mix of new American cuisine with a 78 6 Mediterranean Accent, undated.
Bottoms Up, undated. 78 6
Buckhead's, undated. 78 6
Bud's, 2 copies, undated. 78 6
Buffalo Crossing, 2 copies, undated. 78 6
Burger King, 2 copies, undated. 78 6
Cabo's Corner Bistro, undated. 78 6
Café Budapest, The, undated. 78 6
Café Momo, undated. 78 6
- Page 212 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Caribou Café, undated. 78 7
Celebrations, undated. 78 7
Charley's Eating and Drinking Saloon, undated. 78 7
Cheers: Bull & Finch Pub, undated. 78 7
City Tavern: A Triumph of Tradition, undated. 78 7
Clio, undated. 78 7
Copabanana: Copa-Too, undated. 78 7
Corn Dance Café, undated. 78 7
Cottonwood: Restaurant & Café, undated. 78 7
Cowgirl Hall of Fame, undated. 78 7
Coyote Café, undated. 78 7
Davio's, undated. 78 7
De Bierkoning, undated. 78 7
Derby City Antique Mall & Café, 2 copies, undated. 78 7
Dunwell's Steak House, undated. 78 7
Dutch Haven, undated. 78 7
El Farol, undated. 78 7
Espiritu Canyon Road: Espiritu Jazz Lounge, [1999]. 78 7
- Page 213 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Fishmonger's: Restaurant & Oyster Bar, undated. 78 7
Gabriel's: Food of the Southwest and Mexico, undated. 78 7
George's Garage, undated. 78 7
Gibson's Steakhouse, undated. 78 7
Good Life, The, undated. 78 7
Grafton Street Pub & Grille, undated. 78 7
Harvard Gardens, undated. 78 7
Havana 59, undated. 78 7
Hooters: Delightfully Tacky yet Unrefined, undated. 78 8
Iguazu: Argentinian & Brazilian Restaurant, 2 copies, undated. 78 8
Il Piatto: Cucina Italiana, undated. 78 8
Il Vicina: Wood Oven Pizza, undated. 78 8
India House: cuisine of India, undated. 78 8
Indian Cuisine: Bombay Grille, undated. 78 8
Irish Rover, The: Louisville's Irish Pub, undated. 78 8
It's Prime Only Steakhouse, undated. 78 8
Jamaica Jamaica, undated. 78 8
Joe's American Bar & Grill, 3 copies, undated. 78 8
- Page 214 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Joe's Inn, undated. 78 8
Julian's: Cucina d'Italia, undated. 78 8
Jupiter Grill: New American Cuisine, 2 copies, undated. 78 8
Kanpan: Japanese Steak House, undated. 78 8
Kingfish, 2 copies, undated. 78 8
Kobe House: Japanese Restaurant, 5 copies, undated. 78 8
Kurama: Japanese Seafood and Steak House Susi bar, undated. 78 8
La Bastille Radio538, undated. 78 8
La Casa Sena & La Cantina, undated. 78 8
La Siesta, undated. 78 8
Legal Sea Foods Restaurant Oyster Bar, undated. 78 8
Los Aztecas, 2 copies, undated. 78 8
Louisville's Grand Hotel: The Seelbach Hilton, undated. 78 8
Main St. Beer Co., 2 copies, undated. 78 9
Maison Robert: French Restaurant, undated. 78 9
Michael Jordan's 23, undated. 78 9
Ming Court Buffet, undated. 78 9
Napa River Grill: Best of Louisville Magazine, undated. 78 9
- Page 215 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Natural Foods: The MarketPlace, undated. 78 9
Nikos: Taverna Nikos, undated. 78 9
Old House, The: at Eldorado Hotel, undated. 78 9
Old Mexico Grill: Authentic Mexican Cuisine, undated. 78 9
Ore House on the Plaza, undated. 78 9
Oregon Dairy, undated. 78 9
O'Toole's, undated. 78 9
Owens, undated. 78 9
Papa John's, undated. 78 9
Papa Razzi: Trattoria Bar, undated. 78 9
Papas Grill: Hellenic and Mediterranean Cuisine, undated. 78 9
Parizade, undated. 78 9
Pasta Bella: Fresh Pasta Fine Dining, undated. 78 9
Patina, undated. 78 9
Philip Summermoon Soups, 2 copies, undated. 78 9
Pignoli, undated. 78 9
Pink Adobe, The: Restaurant & Dragon Room Bar, undated. 78 9
Plain & Fancy, undated. 78 9
- Page 216 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Prana, undated. 78 9
Restaurant Marché Mövenpick, undated. 78 9
Rick's Diner & Catering Co., undated. 78 10
River City Diner: "Eat Well, Eat Often!", undated. 78 10
Ruth's Chris Steak House: The Sound of Perfection, undated. 78 10
San Francisco Street Bar & Grill, undated. 78 10
Sang Kee: Peking Duck House, undated. 78 10
Santa Fe School of Cooking and Market, undated. 78 10
Seasoned Championship Dining Ticket, undated. 78 10
Sel de la Terre, undated. 78 10
Skipjacks: In a city raised on seafood, why have we risen to the top?, 78 10 undated.
Sonsie: Kitchen, Bar, Bakery, 2 copies, undated. 78 10
Sophia's: Bar, Tapas, Music, undated. 78 10
Spanky's Restaurant and Bar, undated. 78 10
Spartacus: Greek and Mediterranean Cuisine, undated. 78 10
Squid's, undated. 78 10
Temple Bar, undated. 78 10
- Page 217 - Chef Fritz Blank Victus Populi collection Subseries 4: Non-pamphlet materials
Terramia Ristorante, undated. 78 10
Tobacco Roadhouse, undated. 78 10
Tony Wang's Chinese Restaurant, undated. 78 10
Top of the Hill: Restaurant and Brewery, undated. 78 10
Vanessie of Santa Fe, undated. 78 10
Veronique: Longwood Towers Brookline, undated. 78 10
Whistling Moon Café, undated. 78 10
Wolf Canyon Restaurant & Brew Pub, undated. 78 10
10.4.4. Other materials.
Box Folder
International Association of Culinary Professionals Admission Tickets, 78 11 1998.
Cruise & Vacation Travel invitation, 1997. 78 11
Cuba Libre dinner menu, undated. 78 11
Labels from Paperware by Porcellana, undated. 78 11
The Country Kitchen Resource Pack, 18 pages, undated. 78 11
Untitled newspaper clipping, undated. 78 11
Miscellaneous coupons, recipe clippings, and handwritten recipes, undated. 78 11
- Page 218 -