Libro Destinos Turísticos De Argentina
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Manual-De-Semillas.Pdf
- Año Internacional 2010 de la Biodiversidad AUTORES Margarita Arguello Agr. Fabián Baumgratz Ing. Agr. Victoria Benedetto Ing. Agr. Javier Couretot Custodio Lucho Lemos Ing. Agr. Violeta Pagani Rosalía Pogonza Felisa Valenzuela COLABORADORES María Paula Hoyos Ing. Agr. Carolina Sagadorsky Graciela Veliz ASESORAMIENTO Ing. Agr. Msc. Antonio Lattuca Ing. Agr. Msc. Juan José Soriano Niebla Ing. Agr. Cátia Rommel Ing. Agr. Rodolfo Timoni Ing. Agr. Paola Studer Este manual ha sido realizado con asistencia financiera del Ministerio de Relaciones Exteriores de Italia (MAE) a través del Proyecto Apoyo al Programa de Agricultura Urbana 8715/ICEI/ARG. Los puntos de vista que en él se exponen reflejan exclusivamente la opinión de ICEI/GVC, por lo tanto no reflejan en ningún caso el punto de vista oficial del MAE. EDITADO EN LA CIUDAD DE ROSARIO, PROVINCIA DE SANTA FE, ARGENTINA EN ABRIL DE 2010, EN EL MARCO DEL PROYECTO “CONSOLIDACIÓN DEL PROGRAMA DE AGRICULTURA URBANA DE LA MUNICIPALIDAD DE ROSARIO: UNA ESTRATEGIA SOCIO-PRODUCTIVA DE LUCHA CONTRA LA POBREZA E INCLUSIÓN SOCIO-ECONÓMICA”. MAE 8715/ICEI/ARG DISEÑO GRAFICO WWW.CUENCADAMICO.COM.AR ILUSTRACIONES ALBERTO JAIME 3 La actividad agrícola es una actividad multifuncional, la palabra misma (agri - cultura) pone en evidencia esta característica, como una actividad polivalente, que no puede ser reducida al lenguaje de rentabilidad de las cosechas. La agricultura además de producir bienes comerciales, proporciona medios de subsistencia, favorece costumbres alimentarias, sostiene artesanos y productores, define las relaciones comunitarias, acompaña los rituales y ceremonias de los humanos, modifica los ciclos del agua y la naturaleza de los suelos, condiciona el patrimonio vegetal y animal y modela el paisaje. -
Abstract Book
Welcome to the Ornithological Congress of the Americas! Puerto Iguazú, Misiones, Argentina, from 8–11 August, 2017 Puerto Iguazú is located in the heart of the interior Atlantic Forest and is the portal to the Iguazú Falls, one of the world’s Seven Natural Wonders and a UNESCO World Heritage Site. The area surrounding Puerto Iguazú, the province of Misiones and neighboring regions of Paraguay and Brazil offers many scenic attractions and natural areas such as Iguazú National Park, and provides unique opportunities for birdwatching. Over 500 species have been recorded, including many Atlantic Forest endemics like the Blue Manakin (Chiroxiphia caudata), the emblem of our congress. This is the first meeting collaboratively organized by the Association of Field Ornithologists, Sociedade Brasileira de Ornitologia and Aves Argentinas, and promises to be an outstanding professional experience for both students and researchers. The congress will feature workshops, symposia, over 400 scientific presentations, 7 internationally renowned plenary speakers, and a celebration of 100 years of Aves Argentinas! Enjoy the book of abstracts! ORGANIZING COMMITTEE CHAIR: Valentina Ferretti, Instituto de Ecología, Genética y Evolución de Buenos Aires (IEGEBA- CONICET) and Association of Field Ornithologists (AFO) Andrés Bosso, Administración de Parques Nacionales (Ministerio de Ambiente y Desarrollo Sustentable) Reed Bowman, Archbold Biological Station and Association of Field Ornithologists (AFO) Gustavo Sebastián Cabanne, División Ornitología, Museo Argentino -
Redalyc. Anatomy and Fruit Development in Schinopsis
Anales del Jardín Botánico de Madrid ISSN: 0211-1322 [email protected] Consejo Superior de Investigaciones Científicas España González, Ana María; Vesprini, José Luis Anatomy and fruit development in Schinopsis balansae (Anacardiaceae) Anales del Jardín Botánico de Madrid, vol. 67, núm. 2, julio-diciembre, 2010, pp. 103-112 Consejo Superior de Investigaciones Científicas Madrid, España Available in: http://www.redalyc.org/articulo.oa?id=55617069004 Abstract Schinopsis balansae Engl. is a dioecious tree; reproduction is by woody samaras containing a single seed. Fruit set is high, even in isolated trees, empty fruits are frequent and account for a high proportion of the total fruit production. To describe the anatomy and the ontogeny of seeded and seedless fruits, flowers and fruits at different development stages from bagged and pollen exposed flowers were studied. The development and the anatomy of the pericarp in seeded and parthenocarpic fruits did not differ. It consisted in an exocarp formed sensu lato from the external epidermis of the ovary and some layers of the underlying parenchyma. The mature mesocarp was constituted by a sclerified tissue and lysigenous channels. The fruit is of Anacardium type: the endocarp presented three sclerenchymatic and a crystalliferous layer. The endocarp development was also sensu lato because it was formed from the epidermis and the hypodermis of the carpel. This organization agrees with the only species described in the genus: S. haenkeana Engl. Schinopsis balansae is able to produce parthenocarpic fruits in the absence of pollination. Empty fruits from free exposed flowers presented embryos arrested at different stages, although total absence of an embryo was the most common condition. -
Plan De Destino Aguadilla & Isabela
Plan de Destino Aguadilla & Isabela Preparado por: Posible gracias a: Plan de Destino / Aguadilla + Isabela 1 Este programa es subvencionado con fondos del U.S. Economic Development Administration (EDA, por sus siglas en inglés). Foundation for Puerto Rico es una organización sin fines de lucro 501(c)(3) que busca desatar el potencial de Puerto Rico en la economía global, para que más personas puedan vivir, visitar, trabajar e invertir en nuestra hermosa isla. Nuestros programas de desarrollo económico y de resiliencia trabajan mano a mano con nuestros colaboradores en la comunidad, proveyendo recursos, entrenamiento, financiamiento y redes que mejoran la economía local desde adentro. Avanzamos del conocimiento a la acción, combinando 1500 Calle Antonsanti un pensamiento innovador, basado en datos, con un fuerte trabajo de campo a través Suite K-Colaboratorio de más de 32 comunidades. Hemos apoyado a más de 600 pequeñas empresas y San Juan, PR 00912-3150 colaborado con más de 100 ONGs locales y nacionales. (787) 773-1100 Nuestra misión: Transformar a Puerto Rico en un destino próspero para el mundo. www.foundationpr.org Nuestra visión: Un Puerto Rico próspero que desata el talento, la creatividad y la pasión [email protected] de su gente. Plan de Destino / Aguadilla + Isabela 2 Agradecimientos Equipo Ejecutivo Gerente de programa - Plan de Facilitadores Autoridad de Puertos de Puerto Rico Destino Alexis Santiago Chairman y CEO Behostpr Michelle Ornéliz Torres Jon Borschow Bernice Baker Boxlab & The Beer Box Gerentes de programa - -
(12) United States Patent (10) Patent No.: US 9.248,158 B2 Brown Et Al
USOO92481.58B2 (12) United States Patent (10) Patent No.: US 9.248,158 B2 BrOWn et al. (45) Date of Patent: Feb. 2, 2016 (54) HERBAL SUPPLEMENTS AND METHODS OF 2008/022O101 A1* 9, 2008 Buchwald-Werner ... A23L 1,293 USE THEREOF 424,728 2008/0268024 A1* 10, 2008 Rull Prous et al. ........... 424/439 (71) Applicant: KBS Research, LLC, Plano, TX (US) 2010, 0008887 A1 1/2010 Nakamoto et al. (72) Inventors: Kenneth Brown, Plano, TX (US); FOREIGN PATENT DOCUMENTS Brandi M. Scott, Plano, TX (US) FR 2770228 A1 * 4, 1999 WO 2012131728 A2 10, 2012 (73) Assignee: KBS RESEARCH, LLC, Plano, TX (US) OTHER PUBLICATIONS (*) Notice: Subject to any disclaimer, the term of this Zotte et al., Dietary inclusion of tannin extract from red quebracho patent is extended or adjusted under 35 trees (Schinopsis spp.) in the rabbit meat production, 2009, Ital J U.S.C. 154(b) by 0 days. Anim Sci., 8:784-786.* Becker, K., et al. “Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (21) Appl. No.: 14/072,502 (Cyprinus carpio L.), Aquaculture, May 15, 1999, vol. 175, Issues Filed: Nov. 5, 2013 3-4, pp. 327-335. (22) Durmic, Z. et al. “Bioactive plants and plant products: Effects on Prior Publication Data animal function, health and welfare'. Animal Feed Science and Tech (65) nology, Sep. 21, 2012, vol. 176, Issues 1-4, pp. 150-162. US 2014/01.41108A1 May 22, 2014 Search Report and Written Opinion mailed Jan. 29, 2014, in corre sponding International Patent Application No. -
Tesis 1484.Pdf
Naturalis Repositorio Institucional Universidad Nacional de La Plata http://naturalis.fcnym.unlp.edu.ar Facultad de Ciencias Naturales y Museo Etnobotánica urbana : el conocimiento botánico local sobre las plantas alimenticias y medicinales, y sus usos, en la conurbación Buenos Aires-La Plata (Argentina) Puentes, Jeremías P. Doctor en Ciencias Naturales Dirección: Hurrell, Julio Alberto Co-dirección: Arenas, Patricia Marta Facultad de Ciencias Naturales y Museo 2017 Acceso en: http://naturalis.fcnym.unlp.edu.ar/id/20170417001514 Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional Powered by TCPDF (www.tcpdf.org) Jeremías P. Puentes Jeremías P. Puentes Índice Dedicatorias ............................................................................................................... 3 Agradecimientos ....................................................................................................... 3 Publicaciones y aspectos relacionados con la tesis ............................................. 5 Resumen .................................................................................................................... 8 Abstract.................................................................................................................... 10 Organización de la tesis ......................................................................................... 12 Prefacio ................................................................................................................... -
H-NMR Study of Schinopsis Lorentzii (Quebracho) Tannins As a Source of Hypoglycemic and Antioxidant Principles
molecules Article Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles Nunzio Cardullo , Vera Muccilli * , Vincenzo Cunsolo and Corrado Tringali Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125 Catania, Italy; [email protected] (N.C.); [email protected] (V.C.); [email protected] (C.T.) * Correspondence: [email protected]; Tel.: +39-095-7385041 Academic Editor: Derek J. McPhee Received: 15 June 2020; Accepted: 16 July 2020; Published: 17 July 2020 Abstract: The ethyl acetate extract of the commercial tannin Tan’Activ QS-SOL (from Schinopsis lorentzii wood), employed for the production of red wine, was subjected to chromatography on Sephadex LH-20, providing nine fractions (A-1–A-9), which were estimated for total phenols content (GAE), antioxidant activity (DPPH, ORAC), and hypoglycemic activity (α-glucosidase and α-amylase inhibition). All the fractions were analyzed by means of HPLC/ESI-MS/MS and 1H-NMR to identify the principal active constituents. Fractions A-1 and A-3 showed the highest antioxidant activity and gallic acid (1), pyrogallol (3), eriodictyol (6), catechin (12), and taxifolin (30) were identified as the major constituents. The highest α-glucosidase and α-amylase inhibitory activity was observed in fractions A-7–A-9 containing condensed (90, 15, 18, 19, 23, and 27) hydrolysable tannins (13 and 32) as well as esters of quinic acid with different units of gallic acid (5, 11, 110, 14, and 22). This last class of gallic acid esters are here reported for the first time as α-glucosidase and α-amylase inhibitors. -
From Buenos Aires, Northwest to Wine Country Missing
LETTERS FROM THE EDGE ARGENTINA missing *Argentina From Buenos Aires, Northwest to Wine Country BY NATHAN FONG 4 TASTE& TRAVEL INTERNATIONAL April–June 2012 LETTERS FROM THE EDGE ARGENTINA Argentina Where on EARTH In Argentina Nathan samples gorgeous wines and develops a passion for empañadas. S I WAIT UNTIL THE THEATRE LIGHTS DIM and the lush scarlet curtain rises up into the soaring neoclassic proscenium, I marvel at the stunning painted and gold-leafed domed ceiling with Aits brilliant crystal chandelier hovering above the grand audience hall. I’m seated in one of the dress circle boxes, each with six plush cushioned chairs, divided from the other boxes with a short waist-high wall. Each has its own individual ante-chamber partitioned with lush velvet drapes, where I’m sure many indiscretions evolved during the golden age of opera in the late 19th and early 20th centuries. Giuseppe Verdi’s Aida was performed to mark the building’s lavish opening. But I’m not sitting in London’s Royal Opera House at Covent Garden, Vienna’s Staatsoper or T OJO R ANGO ANGO Milan’s famous La Scala — this is the 104 year old Teatro Colón, located in one of the most beautiful and elegant cities in South America… Buenos Aires. MAIN PHOTO Views from the Quebrada de Cafayate highway. INSET FROM TOP Church in Salta; the colourful buildings of La Boca; missing The gardens and facade of Palacio Duhau; Park Hyatt Buenos Aires; Tango Rojo. April–June 2012 TASTE& TRAVEL INTERNATIONAL 5 LETTERS FROM THE EDGE MAIN PHOTO Street scene from Salta. -
Different Approaches to Evaluate Tannin Content and Structure of Selected Plant Extracts – Review and New Aspects M
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by JKI Open Journal Systems (Julius Kühn-Institut) Journal of Applied Botany and Food Quality 86, 154 - 166 (2013), DOI:10.5073/JABFQ.2013.086.021 1University of Kiel, Institute of Crop Science and Plant Breeding – Grass and Forage Science / Organic Agriculture, Kiel, Germany 2Institute of Ecological Chemistry, Plant Analysis and Stored Product Protection; Julius Kühn-Institute, Quedlinburg, Germany Different approaches to evaluate tannin content and structure of selected plant extracts – review and new aspects M. Kardel1*, F. Taube1, H. Schulz2, W. Schütze2, M. Gierus1 (Received July 2, 2013) Summary extracts, tannins, salts and derivates was imported to the EU in the year 2011, mainly from Argentina, with a trade value of nearly Tannins occur in many field herbs and legumes, providing an im- 63.5 mio. US Dollar (UN-COMTRADE, 2013). These extracts are pro- mense variability in structure and molecular weight. This leads to duced industrially on a large scale. They could therefore maintain complications when measuring tannin content; comparability of a relatively constant quality and thus provide an advantage in rumi- different methods is problematic. The present investigations aimed at nant feeding. characterizing four different tannin extracts: quebracho (Schinopsis Tannins from different sources can react very diverse regarding lorentzii), mimosa (Acacia mearnsii), tara (Caesalpinia spinosa), protein affinity (MCNABB et al., 1998; BUENO et al., 2008). Diffe- and gambier (Uncaria gambir) and impact of storage conditions. rences in tannin structure can occur even between similar plant Using photometrical methods as well as HPLC-ESI-MS, fundamen- species (OSBORNE and MCNEILL, 2001; HATTAS et al., 2011) and a tal differences could be determined. -
A Review on Stems Composition and Their Impact on Wine Quality
molecules Review A Review on Stems Composition and Their Impact on Wine Quality Marie Blackford 1,2,* , Montaine Comby 1,2, Liming Zeng 2, Ágnes Dienes-Nagy 1, Gilles Bourdin 1, Fabrice Lorenzini 1 and Benoit Bach 2 1 Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (M.C.); [email protected] (Á.D.-N.); [email protected] (G.B.); [email protected] (F.L.) 2 Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (L.Z.); [email protected] (B.B.) * Correspondence: [email protected] Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems use remains mainly experimental at a cellar level. Few studies have specifically focused on the compounds extracted from stems during fermentation and maceration and their potential impact on the must and wine matrices. We identified current knowledge on stem chemical composition and inventoried the compounds likely to be released during maceration to consider their theoretical impact. In addition, we investigated existing studies that examined the impact of either single stems or whole clusters on the wine quality. Many parameters influence stems’ effect on the wine, especially grape variety, stem state, how stems are incorporated, Citation: Blackford, M.; Comby, M.; when they are added, and contact duration. Other rarely considered factors may also have an impact, Zeng, L.; Dienes-Nagy, Á.; Bourdin, G.; Lorenzini, F.; Bach, B. -
Oinhanduv Á (PROSOPIS AFFINIS SPRENG) NO RIO GRANDE DO
BALDUINIA, n. 24, p. Ol-ll, 30-IX-2010 o INHANDUV Á (PROSOPIS AFFINIS SPRENG) NO RIO GRANDE DO SUL. 1- EMBASAMENTO FITOGEOGRÁFICO E PENDÊNCIAS TERMINOLÓGICAS. JOSÉ NEWTON CARDOSO MARCHIORI' FABIANO DA SILVAALVES2 RESUMO São discutidasquestões fitogeográficase terminológicas,constantesna literaturasobreo inhanduvá(Prosopis affinis Spreng., Fabaceae) no Rio Grande do Sul. Palavras-chave: Prosopis affinis, Fitogeografia, Rio Grande do Sul. SUMMARY [Prosopis affinis Spreng. in Rio Grande do Sul state, Brazil. 1 - Phytogeographic basement and nomenclatural questions]. Phytogeographicand terminologicalquestionsfoundin the literatureaboutProsopis affinis Spreng.(Fabaceae) in Rio Grande do Sul state (Brazil) are discussed. Key words: Prosopis affinis, Phytogeography, Rio Grande do Sul state. INTRODUÇÃO como "as últimas ondas do pampa argentino, O inhanduvá (Prosopis affinis Spreng.),jun- jogadas na Campanha riograndense" 10 • Desta ll tamente com o algarrobo3 , o espinilho4 , a cina- lista, o inhanduvá distingue-se por ter madei- cina5, o quebracho-branco6, o pau-ferro? , as ra muito dura, pesada e resistente à deteriora- sombras-de-tour08 e as aroeiras9, integram um ção, à semelhança do pau-ferro anteriormente contingente singular na flora arbórea do Rio citado e de outras Anacardiáceas do Chaco pro- Grande do Sul: o dos elementos chaquenhos priamente dito'2, pertencentes ao gênero (sensu Waechter, 2002), interpretados por Schinopsis (quebrachos- vermelhos). Balduino Rambo (1956), em definição lapidar, Produtor de madeira reconhecidamente va- liosa ao homem do campo, sobretudo para usos em contato com o solo, o inhanduvá também era a preferida pelos gaúchos primitivos para a I Engenheiro Florestal, Dr., Professor Titular do Depar- tamento de Ciências Florestais, UFSM. Bolsista de Pro- confecção de freios, segundo registro de Nicolau dutividade em Pesquisa (CNPq - Brasil). -
Nuestro Turismo
Nuestro Turismo EL GRAN MOTOR DE LA ECONOMÍA NACIONAL Turismo 2040 POLÍTICA TURÍSTICA DE ESTADO 5 Objetivos de Política Pública Secretaría de Turismo 1 2 3 Nuestro Turismo, el gran motor de la economía nacional Primera edición: Noviembre, 2018 D. R.© 2018, Secretaría de Turismo Queda rigurosamente prohibida, sin autorización escrita de los titulares del copyright, bajo las sanciones establecidas por las leyes, la reproducción total o parcial de esta obra por cualquier medio o procedimiento, comprendidos la repro- grafía, el tratamiento informático, así como la distribución de ejemplares de la misma mediante alquiler o préstamo públicos. Autoría: Coordinación de Asesores del Secretario de Turismo Impreso en México / Printed in Mexico 4 5 ÍNDICE 6 PRÓLOGO 8 CONTENIDO Y RESUMEN 14 1. Definiciones 22 I. GENERALIDADES 2. El Turismo en el Mundo 26 II. EL MERCADO 1. El Turismo Internacional 33 TURÍSTICO DE 2. El Turismo Nacional MÉXICO 52 III. IMPACTO DE 1. El Empleo Turístico 62 LA ACTIVIDAD TURÍSTICA EN EL 2. El Empleo Turístico en México 64 EMPLEO IV. IMPACTO DE LA ACTIVIDAD TURÍSTICA EN EL 1. El PIB Turístico 70 CRECIMIENTO ECONÓMICO DE MÉXICO 1. Garantizar la Seguridad del Turista y Mejorar la Imagen del País 84 2. Consolidar a México como el 5º País más Visitado del Mundo y el 10º con más Divisas Turísticas 90 V. CINCO OBJETIVOS 3. Incrementar la Competitividad de DE POLÍTICA los Destinos Turísticos 98 PÚBLICA 4. Mejorar el Nivel de Vida de la Población en las Localidades Turísticas 106 5. Desarrollo Turístico Sustentable 112 CONCLUSIONES 118 ANEXO 122 7 PRÓLOGO 8 NUESTRO TURISMO: EL GRAN MOTOR DE LA ECONOMÍA NACIONAL El turismo se ha convertido en una alternativa real para el desarrollo y la modernización de comunidades, ciudades y regiones enteras.