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Llama Menú Rápido Welcome to our café-restaurant serving authentic We follow the ethos of ‘Aquí Se Cocina Con Cariño’; ‘Here Peruvian recipes and those with a modern twist. Our We Cook With Love’. This was my granny Mamita Natty’s dishes are packed with many different flavours because saying and we’ve adopted it as it refers to the way we care alongside our traditions our food has touches of for our customers, team, growers and environment. Japanese, Chinese, Spanish and Italian food. Ps. My recommended dishes are in blue below and some of Many are recipes from my childhood growing up in Peru Peru’s most loved dishes are in boxes. but always using British produce and some key Peruvian ingredients to add that authentic taste. , chef and founder STREET BITES CEVICHES TOASTED CORN NUTS (VG) 2.4 QUINOA CROQUETTES (VG) 3.7 BEETROOT & FENNEL (VG/GF) 6 CANCHA With lúcuma dip. TIRADITO CEVICHE PERUANO (GF) 9.4 Crunchy, salted and home made. Salt-baked beetroot, confit fennel, black Seabass, classic tiger’s milk, quinoa and beetroot tiger’s milk. sweet potato, red onion, Andean PERUVIAN BAO BUN 3 BEEF HEART SKEWERS (GF) 6 corn, cancha corn nuts. JALEA ANTICUCHOS CEVI-KÉ (GF) 6.2 Tempura seabass, soft steamed bun, Grilled with smoked panca chilli Salmon poké, cucumber, beetroot, This is Peru’s classic ceviche. We salsa criolla, amarillo chilli mayo. marinade, Andean corn. quinoa, rice, green beans, watercress, can’t offer you a seat next to the ponzu tiger’s milk. Pacific Ocean but we can certainly PORK BELLY BITES 4.5 These are Peru’s answer to shish bring you close to that feeling with CHICHARRÓN kebabs and carry memories of crazy DON CEVICHE (GF) 9 this dish. With sweet rocoto red pepper dip. nights out in Lima. For the real Our famous seabass ceviche recipe with Peruvian experience have these with avocado, amarillo chilli tiger’s milk, limo cassava fries. CASSAVA FRIES (V/VG/GF) 4.8 chilli, sweet potato, red onion. PRAWN & AVOCADO (GF) 7 YUCAS & HUANCAINA Prawn tartare, sweet potato crisp and With our famous amarillo chilli PASSIONATE SALMON (GF) 9 beetroot tiger’s milk. and feta dip. INCA BURGER (V) x TIRADITO Beetroot, quinoa, babygem lettuce, With passion fruit tiger’s milk, mixed TUNA NIKKEI (GF) 10.2 STICKY WINGS (GF) 6.4 pickled cucumber, brioche bun. quinoa, salsa criolla, watercress. With Japanese ponzu tiger’s milk, With a chifa-style sweet and savoury cucumber, white radish, limo chilli. smoked panca chilli glaze. CORN TAMAL (V/GF/N) x With a kale and peanuts pesto. CLASSICS BRAISED AUBERGINE (V/VG/GF) 8 EDITH’S CORN CAKE (V) 6.5 GRILLED OCTOPUS (GF) 14 ADOBO Sweet corn and feta cheese fluffy cake, AJI CHICKEN CURRY (N) 9.4 With a sweet chancaca glaze, and a With a smoked panca chilli and rocoto sliced avocado, salsa criolla, Huancaina AJI DE GALLINA butterbean and lúcuma purée. red pepper curry, feta, butter beans. Add sauce. We love Edith. She showed us Creamy curry with pecans, aromatic Perfect with a watermelon, black quinoa steamed rice, Peruvian style. this recipe many years ago and now it’s a amarillo chilli, half boiled egg, black and feta salad. real favourite. olives. QUARTER ROAST CHICKEN (GF) 8 POLLO A LA BRASA PANCA FILLET STEAK (X/X) 14 Peru’s most comforting and soulful Rotisserie-style roast chicken, secret With spiced potato purée, pickled red dish made by everyone’s mama. Con marinade, baby watercress. We’re the only onions. Add steamed rice, Peruvian style. cariño of course. Add steamed rice, place in London which serves this Peruvian Peruvian style. favourite. Add potato chips, Peruvian style. SIDES & SALADS DESSERTS STEAMED RICE (VG/GF) 2.8 POTATO CHIPS (VG/GF) 3.5 CHOCOLATE & ?? POT (X/X) X ICE CREAM (V/GF) 4 xxxxxxxxxxxxxx Two scoops of dulce de leche, BEETROOT TARTARE, 5 WATERMELON, BLACK QUINOA 7 cinnamon or passion fruit sorbet (VG/GF). AVOCADO & POTATO & FETA SALAD (V/VG/GF) TRADITIONAL DOUGHNUTS (V) MOUSSE (VG/GF) With a lemon and almond vinaigrette. PICARONES STRAWBERRY & AVOCADO POT 5 CAUSA SANTA ROSA Pumpkin doughnuts, cinnamon ice cream. xxxxxxxxxxxxxx A real favourite, this dish pays 2 Doughnuts 5 homage to Lima’s Saint Rosa. 4 Doughnuts 9 GLOSSARY BITES CEVICHE is Peru’s national dish. It’s made NIKKEI means Japanese- Peruvian LLAMA MENÚ with sashimi grade raw fish or vegetables, with cooking. PORK BELLY BITES tiger’s milk. It’s fresh, zingy and delicious. CHIFA means Chinese-Peruvian RÁPIDO QUINOA CROQUETTES (VG) TIRADITO is sashimi sliced fish with a cooking. Peruvian twist. EXPRESS LUNCH AND DINNER HUANCAINA is Peru’s most famous WITH NO DRAMA-LLAMA! BIG DISHES TIGER’S MILK is the marinade for ceviche chilli and cheese sauce from the Andes. made with lime and chilli. BRAISED AUBERGINE, STEAMED SALSA CRIOLLA is a garnish WEEKDAYS 12– 3PM / 5– 6:30PM RICE (V/VG/GF) CAUSA means ‘the cause’ and is a salad salad of tomato, onion and coriander with a cold potato mousse as a base. with a twist of lime. AJI CHICKEN CURRY, ONE TWO THREE STEAMED RICE (N) BIG DISH DISHES* DISHES* £8 £10 £12 POKÉ CEVI-KÉ (GF) ART QUARTER ROAST CHICKEN, Our walls showcase works by some of Peru’s very best artists. All profits go to Amantani, a *Choose one dish per section POTATO CHIPS (GF) charity whose work enables indigenous children in Peru get access to a better education. DESSERTS SIGN UP ICE CREAM (V/GF) To find out about masterclasses, events and invitations sign up to our newsletter: www.CevicheFamily.com/Newsletter CHOCOLATE & ??? POT (X/X) (V) Vegetarian (V/VG) Vegan if you (GF) Gluten-free Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) (VG) Vegan ask for the sauce to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks are given just as much attention as our The result in a spirit which is rich and varied with food. We serve a variety of classic and creative cocktails velvety aromas. using carefully selected and artisan spirits and we specialize in Pisco. Our co-founder Raquel has hand-picked New World and European wines to match our dishes. It’s a changing Meaning ‘little bird’, Pisco was created by Franciscan selection of wines from some of her favourites producers, monks in Peru in the 16th century. Pisco is distilled alongside some from well-known brands too. in copper stills from the pure grape juice of Peruvian aromatic and non-aromatic varieties such as Quebranta. Please ask our manager for recommendations. COCKTAILS WINES CUZCO COLLINS 7 PISCO SOUR 8 Barsol Torontel pisco, dry gin, elderflower WHITE 125ML / 175ML / BTL Quebranta grape Pisco, Chuncho liqueur, cucumber-thyme juice, Bitters, lime, sugar syrup, egg white. elderflower tonic. RUBICONE, TREBBIANO 4 / 5.5 / 22 MORANDÉ ONE TO ONE, 6.5 / 9 / 33 Pisco Sour is perfect as an aperitivo FLIGHT OF THE CONDORS 7 2017, Italy. Crisp, dry and refreshing. GEWÜRZTRAMINER or enjoyed with a ceviche. It’s Peru’s Lychee pisco, dry gin, ginger and 2018, Chile. Lychee, floral. national cocktail and was created lemongrass cordial, guanábana, ARGENTO, PINOT GRIGIO 5 / 7 / 28 in the early 1920s. We are known as blueberry liqueur. 2017, Argentina. Citrus, peach and fresh. VALDIVIESO, 7 / 9.5 / 35 the pioneers of the pisco sour and CHARDONNAY people say we have the best recipe as MIRAFLORES NEGRONI 7 MANCURA ETNIA, 5.5 / 7.5 / 29 2018, Chile. Ripe citric fruit, orange rinds. bartenders and pisco fans come La Diablada acholado Pisco, rhubarb gin, SAUVIGNON BLANC from far and wide to try it. As we say rose vermouth, contratto bitter. 2018, Chile. Light, citrus and tropical. JOSE IGNACIO, 8 / 10.5 / 42 in Peru, ¡salud! (cheers!). ALBARIÑO LIMA MARTINI 8 BEAUVIGNAC, 2017, Uruguay. Pure fruit notes, pineapple, Ginger infused pisco, passion fruit puree, PICPOUL DE PINET 6 / 8.5 / 32 citrus and fine acidity. apricot liquor, pineapple, honey. 2018, France. Citrus, pear and mineral. MINI PISCO SOUR 4 BROGLIA LA MEIRANA, 45 ANDES MARGARITA 8 GAVI DI GAVI ‘CATHEDRAL’ PISCO SOUR 12 Hibiscus infused pisco, mezcal, blood 2017, Italy. Greengage, almond, dry. (LARGE) orange liqueur, lime, agave, hibiscus salt. PASSION FRUIT PISCO SOUR 8 BARRANCO TO SOHO 8 Quebranta grape Pisco, Creole Bitters, Limo chilli-infused pisco, elderflower RED 125ML / 175ML / BTL passion fruit, lime, sugar syrup, egg white. liqueur, cucumber, lime, egg white and cracked black pepper. STRAWBERRY PISCO SOUR 8 ARPEGGIO NERELLO 4 / 5.5 / 22 FINCA DECERO, MALBEC 7.5 / 10 / 39 Quebranta grape Pisco, Creole Bitters, TORO MATA ESPRESSO MARTINI 7 MASCALESE 2016, Argentina. Violet, raspberry, strawberries, lime, sugar syrup, egg white. Coffee-infused pisco, quinoa vodka, 2017, Italy. Medium bodied, ripe fruit. long finish. espresso coffee. PRUNUS DÃO TINTO, 5 / 6.5 / 27 TRAPICHE, ESTACION 1883 34 TOURIGA BLEND CABERNET FRANC 2016, Portugal. Blackberry and anise. 2016, Argentina. Aromas of dark fruits. DRY COCKTAILS alcohol-free CLASSIC SPIRITS RAMÓN BILBAO, RIOJA 6 / 8.5 / 32 JOSE IGNACIO, TANNAT 45 CRIANZA 2015, Uruguay. Mature fruit mixed with 2015, Spain. Medium with fresh dark fruit. coffee and wood. VIRGIN PISCO SOUR 4.5 All our spirits are 50ml unless otherwise Fresh lime, Seedlip Garden 108, stated (25ml and 35ml available on request) CASA VALDUGA 7 / 9.5 / 36 sugar syrup, egg white, Djargelee tea & and served with a mixer of your choice. IDENTIDADE, PINOT NOIR chamomile droplets.
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