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The Traditional Drink of Peru Invented in the Early 1920'S Which Consists of Barsol Pisco, Lemon Juice and Egg Whites

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The Traditional Drink of Peru Invented in the Early 1920'S Which Consists of Barsol Pisco, Lemon Juice and Egg Whites The traditional drink of Peru Lager, Peru. Luna Mezcal Cupreta, Invented in the early 1920’s Lager, Mexico DF. fresh squeezed lime juice, which consists of Barsol Pisco, IPA, Petaluma CA. mint and strawberry Lemon juice and egg whites Tradition, culture and history and topped with bitters. Sculpin IPA, San Diego. Wheat Ale, Colorado. Juran los que saben que no saben A classic Peruvian cocktail nada pa’ entender lo tuyo. Red IPA, Richmond CA also known as Chilanito. Bacardi Rum, fresh squeezed Barsol Pisco, lime juice, ginger Pilsner Style, North Coast Lime juice, mint and mango puree. Beer and topped with bitters True Kolsch Style, Alameda Double IPA, Alameda “cause prohibition isn’t over yet: Al toque…se lo hacemos ahorita our strongest cocktail in the house” Peruvian First love affair y mañana lo tiene. Bacardi Limon, Guava Juice, Grapes, apples, oranges, berries, Barsol Pisco, fresh pineapple Fresh Squeezed lime juice cava and fresh fruit juice 15g/45p gomme, and lemon juice and dark rum float House fresh brew ice tea 5 There are many legends Chicha morada fresh made 5 Grey Goose Vodka with fresh lime And stories about how Maracuya-Passion fruit 5 Cucumber and Prickly Pear This cocktail got its name. Strawberry or Ginger Lemonade 5 A Rainbow of light diffracts La Pinta Pomegranate tequila, Root beer or Ginger Beer Bottle 5 through hummingbird wings. Jalapeno, fresh mint leaves, Coca-Cola or Sprite Bottle 5 Fresh squeezed lime juice Apple Juice or Diet Coke 4 Fresh Squeezed Juice 8 Orange or Pineapple Because sometimes forgiveness is Natural Spring Bottle Water 8 Not enough Redemption Bourbon, Arette Tequila accompanied Natural Sparkling Water 8 Red Wine and maraschino cherry With Fresh watermelon, Topo Chico, Mineral Water 5 Lime juice and spicy rim “Water served upon request” Makes for a light cocktail Fresh basil leaves makes for a light cocktail. Grey Goose Vodka or Aviation Gin accompanied with fresh lime juice Segura Viudas, Brut Cuvée, California 15/50 Monticello, Pinot Noir, 2015, Napa Valley 15/60 Amelia, Brut Rosé, France 15/50 Talbott, Kali Hart, 2017, Monterey CA 73 Veuve Clicquot, Chanpagne, France 125 Domaine Serene, Yamhill, 2016, Oregon 80 Flowers, Sonoma Coast, 2017 85 Fleur de Prairie, Rosé, France, 2018 13/48 La Villaudiere, 17, Rosé of Sancerre, France 55 Educated Guess, 2017, Napa Valley 15/62 Justin, 2017, Paso Robles California 76 Newton, 2016, Unfiltered, Napa Valley CA 82 Hall, 2016, ST Helena California 85 Dry Creek, Sauvignon Blanc, 2018, Napa 48 Jean-Jacques, 2017, Sancerre, France 15/50 Altamirano, Finca don Carlos, 2016 15/ 60 Ruta 22, 2019 Mendoza Argentina 60 Santa Marina, Pinot Grigio, 2019, Italia 13/49 J, Pinot Gris, 2019, California 52 Pasanau, Priorat, 2016, Spain 14/55 Gaudio, Alentejano, Portugal, 2019 14/ 55 Diaz Bayo, Tempranillo, 2015, Spain 14/55 Paco & Lola, Rias Baixas, Spain, 2019 55 Lar de Soto Mayor, Rioja, 2017, Spain 13/55 Chateau Saint-Aubin, Medoc, 2016, Bordeaux France 15/55 Vacqueyras, 2016, France 55 Bourgogne, Larochette, 2018, France 15/55 Patz & Hall, Russian River, 2016, Ca. 60 Flowers, Sonoma Coast, 2017, Ca. 70 PLEASE WEAR YOUR MASK AT ALL TIMES Due to our limit ed seating and new County mandates, every table now has a 90 - minute time limit. We are running with limited staff and we kindly ask you to be patient with our t e a m . W e o f f e r equally spaced heaters to our guests to help fight the cold. Unfortunately that is all we can do to help battle the cold and windy weather. Thank you for your understanding! We appreciate the support. SOPAS Y ENSALADAS H ang O v e r S o u p Classic Peruvian hang over soup with C h i c k e n , rice noodle, cilantro - ginger base, and veggies 14 Ensalada de Quinoa Mixed field greens, tomato, Andean corn, queso fresco, passion fruit vinaigrette 14 7 9 Ensalada Paradita Pulled split roasted chicken, chopped romaine, Maytay blue cheese, lime vinaigrette 16 Palta Rellena Stuffed half avocado with chicharron de pollo lime, house aioli 14 Mariquita Farm Beet Salad Lime vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese 14 CEBICHES National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki Cebiche Pescado Local catch, aji leche de tigre 2 3 Cebiche Mixto Calamari, mussels, shrimp, fish, rocoto leche de tigre 24 Cebiche Chino - P e r u a n o Ahi tuna, rocoto t amarindo, sweet chili sauce, ”tuki tuki” 24 Tuna Tartare A h i t u n a , P e r u v i a n - Asian sauce, avocado, yucca chips 24 Cebiche Trio A tasting of cebiche Pescado, Mixto a n d c h i n o - p e r u a n o 36 H o m e - Made Chips 5 TAPAS Yucca Fries W ith huancaina sauce and cotija cheese 10 Fried Plantains W ith tamarindo sauce and cotija cheese 10 Mac N Cheese S m o k e d bacon, aged cheddar cheese, H u a n c a i n a 15 Papa la Huancaina Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon, s a r s i t a 13 Pulpito a la Parilla Grilled baby oc topus, blue mashed potatoe, anticucho panca sauce 18 B o l i t a s d e Y u c c a Crispy yucca bal ls stuffed with Spinach - zuccini, huancaina sauce. 16 Costillitas Pork spareribs with Gochuang - I n c a K ola BBQ sauce, salsa fusion, Peruvian c o l e s l a w 18 T e q u e ñ o s Crispy wontons filled with Oaxaca cheese, avocado puree, t a m a r i n d s a u c e 14 Langostinos Crocantes Quinoa encrusted shrimp, sweet m ashed potato, cotija cheese, tamarind sauce 18 S c a l l o p s S a u t é ed scallops, spinach sauce, a d e r e s o , mixed potatoes 19 Tuna Tartare Bruschetta Avocado, sweet chili sauce, sweet miso aioli, c h o c l o , micro greens 18 House Made Chips & Guacamole Avocado queso cotija, sarsita, micro greens 12 Empanada Trio topped with traditional Peruvian sauce Chicken 20 Wild Mushroom 20 Beef 20 Corn and cheese 20 Sampler 25 We support local vendors & we obtain the freshest sustainable fish, shellfish, produce, and organic meats for our unique cuisine ANTICUCHOS Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices C h i c k e n 18 P o r k B e l l y 19 M u s h r o o m s 18 S h r i m p 20 Beef H e a r t 20 CHICHARRONES Nothing is better than our chicharrones… C h i c k e n 18 C a l a m a r i 1 8 M u s h r o o m s 16 PLATOS DE FONDO Salmon Grilled wild king salmon, blue mashed potatoes and escabeche 28 J a l e a C r i s p y c alamari, mussels, shrimp, fish , scallop, salsa carlitos, house aioli 29 Arroz Chaufa Chinese insp ired fried rice, pork , onions and chinese s a u c e s 24 Seafood Paella Peruvian styl e, Bomba rice, saffron - p a p r i k a , Peruvian beer b a s e 29 Chicken Pael la 25 Vegetable Paella 23 Pescado a lo Macho Local catch roasted over seafood stew, mild rocoto - paprika sauce, steamed rice 30 Aji de Gallina Peruvian chicken stew, Aji amarillo base, jasmine rice, e g g 24 Arroz con Pollo Chicken and rice , bomba rice, c i l a n t r o - beer base and huancaina 24 Pescado a la Planc h a Grilled fish of the day with roasted veggies and chimichurri sauce 28 Seco de Cordero Lamb shank slow braised in cilantro, Cusqueña beer, Pana mito bean, Jas m i n e r i c e 30 C h u r r a s c o Grass fed Creekstone Black Angus New York steak with chimichurri and yucca fries 38 A d o b o Snake River pork shoulder, C u s q u e ñ a - panca base, potato gratin, upland cress 25 Lomo Saltado Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries 25 3 Pollo Saltado 23 Vegetable Saltado 22 POLLO A LA BRASA “Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish” Mary’s Organic Rotisserie chicken marinated in our famous Peruvian seasonings The meal com es with French fries, and salad ½ C h i c k e n 20 Whole Chicken 35 AL LADO Home Potato Fries 8 Sweet potato fries 8 S a u t é e d b a b y s p i n a c h 10 Grilled asparagus 1 2 Sautéed Veggies 10 T a c u T a c u 8 House made chips 5 A n y s a u c e 1 . 5 0 S i d e o f G a r l i c b r e a d 8 Y a Comer…. Buen Provecho! Corkage Fee $25.00 Per Bottle Cake Fee $2.50 Per Person 20% gratuity will be added to parties of 6 Duet: Strawberry and Vanilla Ice Cream 8 Ice Cream Cone; Please Choose One 5 Strawberry, Chocolate, Vanilla Panna Cotta 12 Vanilla coconut panna cotta With passion fruit sauce Alfajores Carlitos 10 Our famous Peruvian Artisan cookie…Rich dulce de leche filled shortbread Cookies with powdered sugar Suspiro a la Limeña 12 Dulce de leche custard, pisco whipped and cinnamon Ask your server for our dessert sampler _________________________________ Llamame Maria 12 Dulce de leche, Egg White, Malibu coconut rum, Bacardi light and cinnamon Because Maria was my mother, my grandma my life Double Double 12 Double chocolate liqueur, fresh muddle orange and few dashes of fresh squeezed orange juice Double double why not… .
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