SPIRITS Stolichynaya Vodka 3 Belvedere Vodka 4.25 Beefeater Gin

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SPIRITS Stolichynaya Vodka 3 Belvedere Vodka 4.25 Beefeater Gin

COCKTAILS SPIRITS Bartenders Choice 9 Stolichynaya vodka 3 (please ask) Belvedere vodka 4.25 Bloody Mary 8.5 Beefeater gin 3 Vodka, tomato juice, Worcestershire sauce, 4.5 horseradish, Tabasco, celery salt, lemon. Guest gin (please ask) Doorlys White rum 3 Classic Martini 10 Gilpin’s gin or Belvedere vodka, Doorlys Gold rum 3.5 dry vermouth with an olive or a twist. Monkey Shoulder 3 Manhattan 10 Knob Creek bourbon 4 Bourbon or Rye, vermouth, Angostura bitters, Ocho 8 tequila 3.5 maraschino syrup. (Served perfect) Maxime Trijol VS 3 Margarita 10.5 Tequila, Cointreau, lime served on the rocks BEER & CIDER Barrel Aged Negroni 10 3 / 5.75 Gin, Campari & sweet vermouth Whitstable Bay Blonde aged in an oak barrel Seaside Cider (draught) 3 / 5.75 Passionate Martini 10.5 Estrella 4.5 Vodka, passionfruit, vanilla, prosecco, lime Guest Cider 5 Pina Colada 9 Guest Beer 6.5 Rum, coconut cream, pineapple juice, lemon Rum Swizzle 8.5 SOFT DRINKS Rum, Velvet Falernum, soda, lime, lemon Tonic 2.5 Seaside Spritz 10 Coke 3 Vodka, Campari, prosecco Diet Coke 3 Singapore Sling 10.5 3 Gin, Cointreau, Benedictine, Cherry Heering, Lemonade Angostura bitters, pineapple juice, lime Ginger Beer 3 Guest Soft Drink 4 NO ALCOHOL (please ask) Bitter Orange & Lemon Fizz 5.5 Sparkling Water (750ml) 3 Italian bitter orange spirit (0%), marmalade, tonic & lemon HOT DRINKS Apple & Basil Sour 5.5 Apple juice, fresh basil, egg white, lime, gomme Black Americano 2.5 2.5 Passionfruit Colada 5.5 Cappuccino Passionfruit, coconut cream, Latte 2.5 pineapple juice, lemon Hot Chocolate 2.5 Raspberry & Mint Sling 5.5 Breakfast Tea 2.5 Raspberry, fresh mint, cranberry, lime Cocktails available take away. Please note there is a £1 charge for take away bottle.

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General Index
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Ck Guide.Pdf
“You don’t need to know dozens of drinks. I make one cocktail perfectly and my guests love it.” The Holiday Cocktail Kitchen Your kitchen is the place where carefully selected ingredients are transformed by loving hands into a truly personal expression of “Using fresh ingredients makes hospitality. Now imagine the result when you add all the difference, premium spirits and the rumble of an icemaker with cooking and to your well-worn chef’s knife and simmering with cocktails.” stovetop. This is precisely how top restaurant mixologists take classic cocktails and transform them into a memorable experience. In these pages, you’ll learn to apply your kitchen know-how to classic drinks (“101” recipes), resulting in strikingly “A signature cocktail beautiful and gratifying culinary cocktails (“201” always sets the recipes) that will be the toast of your holiday party. stage for my most successful parties.” www.cocktailkitchen.com “The absolute easiest way to improve your cocktails is by using fresh citrus. Sour mix is simply no substitute for the vibrant juice and colorful twists of these sunny fruits.” Citrus. These versatile fruits arrive from tropic climes each winter, a well-timed dose of liquid sunshine and an easy way to bring freshness and zest to your Cocktail Kitchen. Lemons, limes, blood oranges, even kumquats—their lively acidity perks up the palate, while spiraling coils of citrus rinds lend color to your cocktails and fill the room with the scent of these aromatic fruits. This quartet of citrus cocktails uses only the best the season has to offer, as we add clever new twists, quite literally, to two timeless classics.
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