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Pool Restaurant& BAR Signature Cocktails LA DIGUE MOJITO - 15 Takamaka Dark Rum, Fresh Lemongrass, La Digue Vanilla, Fresh Lime Juice, Mint Leaves, Soda ISLAND RUM PUNCH - 15 Takamaka Dark Rum, Chambord, Fresh Pineapple, Citrus, Angostura Bitters PASSION FRUIT MOJITO - 15 Takamaka White Rum, Fresh Passion Fruit, Fresh Lime Juice, Sugar Syrup, Mint Leaves, Soda PRASLIN SLING - 15 All prices are in Euro (€) and includes 15% government Tax and 10% service charge Tropical Cocktails MAITAI - 14 Takamaka Dark and White Rum, Orgeat Syrup, Cointreau, Lime Juice PLANTER’S PUNCH - 14 Takamaka Dark Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine, Angostura Bitters PASSION FRUIT MARTINI - 14 Smirnoff Vodka, Fresh Passion Fruit, Fresh Lime Juice, Sugar Syrup TEQUILA REFRESH - 14 Tequila Blanco, Cointreau, Angostura Bitters, Fresh Mint, Lemon Juice Island Mocktails COCONUT APPLE SMOOTHIE - 12 Apple Juice, Banana, Coconut Milk, Ginger, Sugar Syrup STRAWBERRY BALSAMIC - 12 Strawberry Pure, Balsamic Vinegar, Sugar Syrup GREEN TEA COOLER - 12 Fresh Lime Juice, Green Apple Syrup, Fresh Mint, Green Tea SPARKLING BLACKBERRY LIMEADE - 12 Fresh Lime, Blackberry Syrup, Soda Praslin Coconuts COCO LOCO - 18 Takamaka White Rum, Mint Liqueur, Coconut Cream, Pineapple Juice, Coconut water COCO DE AGAVE - 18 Jose Cuervo Tequila Silver, Cherry Liqueur, Lemon Juice, Coconut Cream, Coconut water COCO DE JACK - 18 Jack Daniels Whiskey, La Digue Vanilla Syrup, Coconut Cream, Coconut water COCO COLADA - 18 Takamaka White and Coconut Rum, Pineapple Revivals MANHATTAN - 18 Maker’s Mark Bourbon, Sweet Vermouth, Bitters SPARKLING COLLINS ROYALE - 18 Belvedere, Fresh Mint, Cucumber, Moet Chandon Champagne MOSCOW MULE - 18 Belvedere Vodka, Fresh Lime, Ginger Ale, Seybrew Island Tikitails THE BEACH BUM’S - 15 Mayer’s Dark Rum, Galliano, Pineapple Juice, Orange Juice, Passion Fruit BERMUDA RUM SWIZZLE - 15 Tiki Pineapple Rum, Captain Morgan Rum, Pineapple and Orange Juice RUM-GOON - 15 Takamaka Dark Rum, Disaronno Amaretto Classics DAIQUIRI - 14 Takamaka White Rum, Fresh Lime Juice, Cointreau MARGARITA - 14 Tequila, Cointreau, Fresh Lime Juice NEGRONI - 14 Bombay Sapphire Gin, Sweet Vermouth, Campari SINGAPORE SLING - 14 Sipsmith Gin, Cherry Brandy, Cointreau, Benedictine, Pineapple Juice Wine, Beer and Water WHITE WINE Sauvignon Blanc, Boschendal 1685 Series - ZA 13/59 Pinot Grigio, Corte Giara Delle venezie, IGT- IT 13/55 Riesling ‘Requewhir’ Domaine Trapet, Alsace - FR 15/62 Chardonnay, Spring Field Estate Wild Yeast - ZA 13/52 ROSÉ WINE Whispering Angel Caves D’Esclans - FR 18/78 RED WINE Pinot Noir Petit Clos - NZ 13/58 Chateau Teyssier St. Emilion, Bordeauz, FR 22/104 Shiraz, Boschedal 1685 Series - ZA 13/59 Cabernet Sauvignon ‘Whole Berry’ Springﬁeld Estate- ZA 16/71 BEER Heineken Draught 9/11 Local/International Bottle 8/10 MINERAL WATER (75ML) Coke/Diet Coke/Sprite/Fanta 7 Tonic Water 7 CARBONATED BEVERAGES Jack Daniels Whiskey, La Digue Vanilla Syrup, Coconut Cream, Coconut water JUICE Seasonal Selection 10 Fresh Coconut 11 All prices are in Euro (€) and includes 15% government Tax and 10% service charge.

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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 �� 11 / 18 ARMAGNAC Chateau de Briat 2009 ��
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