Variation in Plant Form in Recurrent Selection Populations of Kansas Rosinseed
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Fighting Sand Encroachment Lessons from Mauritania Cover Photo: Mechanical Dune Stabilization: Installing Plant Matter M
ISSN 0258-6150 FAO FORESTRY PAPER 158 Fighting sand encroachment Lessons from Mauritania Cover photo: Mechanical dune stabilization: installing plant matter M. Ould Mohamed FAO FORESTRY Fighting sand encroachment PAPER Lessons from Mauritania 158 by Charles Jacques Berte Consultant with the collaboration of Moustapha Ould Mohamed and Meimine Ould Saleck Nature Conservation Directorate Ministry of the Environment and Sustainable Development of Mauritania FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-106531-0 All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. -
00007647.Pdf
Nutritive evaluation of some browse plant species collected from Algerian arid rangelands by chemical analyses and in vitro gas production Bouazza L., Boufennara S., López S., Bousseboua H., Bodas R. in Chentouf M. (ed.), López-Francos A. (ed.), Bengoumi M. (ed.), Gabiña D. (ed.). Technology creation and transfer in small ruminants: roles of research, development services and farmer associations Zaragoza : CIHEAM / INRAM / FAO Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 108 2014 pages 305-310 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=00007647 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Bouazza L., Boufennara S., López S., Bousseboua H., Bodas R. Nutritive evaluation of some browse plant species collected from Algerian arid rangelands by chemical analyses and in vitro gas production. In : Chentouf M. (ed.), López-Francos A. (ed.), Bengoumi M. (ed.), Gabiña D. (ed.). Technology creation and transfer in small ruminants: roles of research, development -
Multiple-Factor Associative Effects of Peanut Shell Combined with Alfalfa and Concentrate Determined by in Vitro Gas Production Method
Original Paper Czech Journal of Animal Science, 64, 2019 (8): 352–360 https://doi.org/10.17221/94/2019-CJAS Multiple-factor associative effects of peanut shell combined with alfalfa and concentrate determined by in vitro gas production method Jiu Yuan1*, Xinjie Wan2 1College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, P.R. China 2Gansu Zhenghe Biotechnology Co., Ltd, Lanzhou, P.R. China *Corresponding author: [email protected] Citation: Yuan J., Wan X.J. (2019): Multiple-factor associative effects of peanut shell combined with alfalfa and concentrate determined by in vitro gas production method. Czech J. Anim. Sci., 64, 352–360. Abstract: The associative effects (AE) between concentrate (C), peanut shell (P) and alfalfa (A) were investigated by means of an automated gas production (GP) system. The C, P and A were incubated alone or as 40 : 60 : 0, 40 : 45 : 15, 40 : 30 : 30, 40 : 15 : 45, 40 : 0 : 60 and 30 : 70 : 0, 30 : 55 : 15, 30 : 40 : 30, 30 : 25 : 45, 30 : 10 : 60, 30 : 0 : 70 mixtures where the C : roughage (R) ratios were 40 : 60 and 30 : 70. Samples (0.2000 ± 0.0010 g) of single feeds or mixtures were incubated for 96 h in individual bottles (100 ml) with 30 ml of buffered rumen fluid. GP parameters were analysed using a single exponential equation. After incubation, the residues were used to determine pH, dry matter digestibility (DMD), organic matter digestibility (OMD), volatile fatty acids (VFA) and ammonia nitrogen (NH3-N) of the incubation fluid, and their single factor AE indices (SFAEI) and multiple-factors AE indices (MFAEI) were determined. -
Coastal Wetlunds of the Noytherrn Gua of Califurnia
AQUATIC CONSERVATION:MARINE AND FRESHWATERECOSYSTEMS Aquatic Conseru:Mar. Freshv. Ecosyst. l6: 5 28 (2006) Publishedonline in Wiley InterScience (www.interscience.wiley.com).DOI: 10.1002/aqc.68l Coastal wetlundsof the noytherrnGuA of Califurnia: inventory flnd conservutionstatus EDWARD P. GLENNO'*, PAMELA L. NAGLERU, RICHARD C. BRUSCAb and OSVEL HINOJOSA-HUERTA' " EnvironntentalResearch Laborator!-,2601 East Airport Drive, Tucson,AZ 85706, USA bAritora Sonora Desert Museum,2021 North Kinney RoacJ,Tucson, AZ 85743,USA 'Pronatura lVoroeste,Ave. Jalisco 903, Colonia Sonora, San Luis Rio Colorado, Sonora 83440. Meric'o ABSTRACT 1. Above 28"N, the coastlineof the northern Gulf of California is indented at frequent intervals by negative or inverseestuaries that are saltier at their backs than at their mouths due to the lack of freshwater inflow. These 'esteros'total over l32,ogo ha in area and encompassmangrove marshes below 29"N and saltgrass(Drsrichlis palmeri) marshes north of 29"N. An additional 6000 ha of freshwaterand brackish wetlandsare found in the Colorado River delta where fresh water entersthe intertidal zone. 2. The mangrove marshesin the Gulf of California have been afforded some degreeof protected statusin Mexico, but the northern saltgrassesteros do not have priority conservationstatus and are increasinglybecoming developmenttargets for resorts,vacation homes and aquaculture sites. 3. We conducted an inventory of the marshesusing aerial photography and satelliteimages, and evaluatedthe extent and type of developmenton eachmarsh. We reviewedthe availableliterature on the marshesto document their vegetationtypes and ecologicalfunctions in the adjacentmarine and terrestrial ecosystems. 4. Over 95"h of the mangrove marshes have been developed for shrimp farming. However, the larms are built adjacent to, rather than in, the marshes, and the mangrove stands are still mostly intact. -
Preparation and Characterization of Water-Soluble Xylan Ethers
polymers Article Preparation and Characterization of Water-Soluble Xylan Ethers Kay Hettrich 1,*, Ulrich Drechsler 2, Fritz Loth 1 and Bert Volkert 1 1 Fraunhofer Institute for Applied Polymer Research IAP, Geiselbergstr. 69, 14476 Potsdam-Golm, Germany; [email protected] (F.L.); [email protected] (B.V.) 2 Salzenbrodt GmbH & Co KG, Hermsdorfer Str. 70, D-13437 Berlin, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-331-568-1514 Academic Editor: André Laschewsky Received: 30 September 2016; Accepted: 27 March 2017; Published: 31 March 2017 Abstract: Xylan is a predominant hemicellulose component that is found in plants and in some algae. This polysaccharide is made from units of xylose (a pentose sugar). One promising source of xylan is oat spelt. This feedstock was used for the synthesis of two xylan ethers. To achieve water soluble products, we prepared dihydroxypropyl xylan as a non-ionic ether on the one hand, and carboxymethyl xylan as an ionic derivative on the other hand. Different preparation methods like heterogeneous, pseudo-homogeneous, and homogeneous syntheses were compared. In the case of dihydroxypropyl xylan, the synthesis method did not significantly affect the degree of substitution (DS). In contrast, in the case of carboxymethyl xylan, clear differences of the DS values were found in dependence on the synthesis method. Xylan ethers with DS values of >1 could be obtained, which mostly show good water solubility. The synthesized ionic, as well as non-ionic, xylan ethers were soluble in water, even though the aqueous solutions showed slight turbidity. Nevertheless, stable, transparent, and stainable films could be prepared from aqueous solutions from carboxymethyl xylans. -
Lost-Crops-Of-Africa-Grains.Pdf
http://www.nap.edu/catalog/2305.html We ship printed books within 1 business day; personal PDFs are available immediately. Lost Crops of Africa: Volume I: Grains Board on Science and Technology for International Development, Office of International Affairs, National Research Council ISBN: 0-309-58615-1, 408 pages, 6 x 9, (1996) This PDF is available from the National Academies Press at: http://www.nap.edu/catalog/2305.html Visit the National Academies Press online, the authoritative source for all books from the National Academy of Sciences, the National Academy of Engineering, the Institute of Medicine, and the National Research Council: ! Download hundreds of free books in PDF ! Read thousands of books online for free ! Explore our innovative research tools – try the “Research Dashboard” now! ! Sign up to be notified when new books are published ! Purchase printed books and selected PDF files Thank you for downloading this PDF. If you have comments, questions or just want more information about the books published by the National Academies Press, you may contact our customer service department toll- free at 888-624-8373, visit us online, or send an email to [email protected]. This book plus thousands more are available at http://www.nap.edu. Copyright © National Academy of Sciences. All rights reserved. Unless otherwise indicated, all materials in this PDF File are copyrighted by the National Academy of Sciences. Distribution, posting, or copying is strictly prohibited without written permission of the National Academies Press. Request reprint permission for this book. Lost Crops of Africa: Volume I: Grains http://www.nap.edu/catalog/2305.html i !"#$!"#$%%%&'"(#&'"(#&'"(#%%%")")")%%%*)'+,-*)'+,- volume I Grains 7(5(26.&868/7&"##9?&2#%&-7#;&%'/(5(26. -
Indicators for Assessing Infant and Young Child Feeding Practices Part 1 Definitions
Indicators for assessing infant and young child feeding practices PART 1 DEFINITIONS Indicators for assessing infant and young child feeding practices PART 1 DEFINITIONS Conclusions of a consensus meeting held 6–8 November 2007 in Washington, DC, USA WHO Library Cataloguing-in-Publication Data Indicators for assessing infant and young child feeding practices : conclusions of a consensus meeting held 6–8 November 2007 in Washington D.C., USA. 1.Infant nutrition. 2.Breast feeding. 3.Bottle feeding. 4.Feeding behavior. 5.Indicators. I.World Health Organization. Dept. of Child and Adolescent Health and Development. ISBN 978 92 4 159666 4 (NLM classification: WS 120) © World Health Organization 2008 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press, at the above address (fax: +41 22 791 4806; e-mail: [email protected]). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps rep- resent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or rec- ommended by the World Health Organization in preference to others of a similar nature that are not mentioned. -
Agronomy of Halophytes As Constructive Use of Saline Systems
Agronomy of Halophytes as Constructive Use of Saline Systems Item Type text; Electronic Dissertation Authors Bresdin, Cylphine Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 07/10/2021 03:23:03 Link to Item http://hdl.handle.net/10150/577318 AGRONOMY OF HALOPHYTES AS CONSTRUCTIVE USE OF SALINE SYSTEMS by Cylphine Bresdin A Dissertation Submitted to the Faculty of the department of SOIL, WATER AND ENVIRONMENTAL ScIENCES In Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY WITH A MAJOR IN ENVIRONMENTAL SCIENCE In the Graduate College ThE UNIVERSITY OF ARIZONA 2015 1 THE UNIVERSITY OF ARIZONA GRADUATE COLLEGE As members of the Dissertation Committee, we certify that we have read the dissertation prepared by Cylphine Bresdin, titled Agronomy of Halophytes as Constructive Use of Saline Systems and recommend that it be accepted as fulfilling the dissertation requirement for the Degree of Doctor of Philosophy. _____________________________________________________ Date: 7/29/2015 Edward Glenn _____________________________________________________ Date: 7/29/2015 Janick Artiola _____________________________________________________ Date: 7/29/2015 Kevin Fitzsimmons _____________________________________________________ Date: 7/29/2015 Margaret Livingston Final approval and acceptance of this dissertation is contingent upon the candidate’s submission of the final copies of the dissertation to the Graduate College. I hereby certify that I have read this dissertation prepared under my direction and recommend that it be accepted as fulfilling the dissertation requirement. -
Minimum Dietary Diversity for Women
MINIMUM DIETARY DIVERSITY FOR WOMEN An updated guide for measurement: from collection to action MINIMUM DIETARY DIVERSITY FOR WOMEN An updated guide for measurement: from collection to action Food and Agriculture Organization of the United Nations Rome, 2021 Required citation: FAO. 2021. Minimum dietary diversity for women. Rome. https://doi.org/10.4060/cb3434en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. ISBN 978-92-5-133993-0 © FAO, 2021 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. -
Indicators for Assessing Infant and Young Child Feeding Practices Definitions and Measurement Methods
Indicators for assessing infant and young child feeding practices Definitions and measurement methods Indicators for assessing infant and young child feeding practices Definitions and measurement methods Indicators for assessing infant and young child feeding practices: definitions and measurement methods ISBN (WHO) 978-92-4-001838-9 (electronic version) ISBN (WHO) 978-92-4-001839-6 (print version) © World Health Organization and the United Nations Children’s Fund (UNICEF), 2021 This joint report reflects the activities of the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) Some rights reserved. This work is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). Under the terms of this licence, you may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. In any use of this work, there should be no suggestion that WHO or UNICEF endorses any specific organization, products or services. The unauthorized use of the WHO or UNICEF names or logos is not permitted. If you adapt the work, then you must license your work under the same or equivalent Creative Commons licence. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the World Health Organization (WHO) or the United Nations Children’s Fund (UNICEF). Neither WHO nor UNICEF are responsible for the content or accuracy of this translation. The original English edition shall be the binding and authentic edition”. -
Biocontrol of Sporobolus Grasses
Biocontrol of Sporobolus Grasses African survey for weedy sporobolus biocontrol agents Project number NBP.304 Report prepared for MLA by: Dr. W. A. Palmer Queensland Department of Natural Resources & Mines Meat & Livestock Australia Limited Locked Bag 991 North Sydney NSW 2059 ISBN 1 74036 508 9 March 2004 Natural Resources Biocontrol of Sporobolus Grasses TABLE OF CONTENTS Abstract ......................................................................................................................................................1 Executive Summary ...................................................................................................................................1 Introduction ................................................................................................................................................3 Methods .....................................................................................................................................................3 The Survey Area ........................................................................................................................................3 Identification of the Grasses .......................................................................................................................4 Collection of Specimens .............................................................................................................................5 Results .......................................................................................................................................................5 -
A Molecular Phylogeny and Classification of the Cynodonteae
TAXON 65 (6) • December 2016: 1263–1287 Peterson & al. • Phylogeny and classification of the Cynodonteae A molecular phylogeny and classification of the Cynodonteae (Poaceae: Chloridoideae) with four new genera: Orthacanthus, Triplasiella, Tripogonella, and Zaqiqah; three new subtribes: Dactylocteniinae, Orininae, and Zaqiqahinae; and a subgeneric classification of Distichlis Paul M. Peterson,1 Konstantin Romaschenko,1,2 & Yolanda Herrera Arrieta3 1 Smithsonian Institution, Department of Botany, National Museum of Natural History, Washington, D.C. 20013-7012, U.S.A. 2 M.G. Kholodny Institute of Botany, National Academy of Sciences, Kiev 01601, Ukraine 3 Instituto Politécnico Nacional, CIIDIR Unidad Durango-COFAA, Durango, C.P. 34220, Mexico Author for correspondence: Paul M. Peterson, [email protected] ORCID PMP, http://orcid.org/0000-0001-9405-5528; KR, http://orcid.org/0000-0002-7248-4193 DOI https://doi.org/10.12705/656.4 Abstract Morphologically, the tribe Cynodonteae is a diverse group of grasses containing about 839 species in 96 genera and 18 subtribes, found primarily in Africa, Asia, Australia, and the Americas. Because the classification of these genera and spe cies has been poorly understood, we conducted a phylogenetic analysis on 213 species (389 samples) in the Cynodonteae using sequence data from seven plastid regions (rps16-trnK spacer, rps16 intron, rpoC2, rpl32-trnL spacer, ndhF, ndhA intron, ccsA) and the nuclear ribosomal internal transcribed spacer regions (ITS 1 & 2) to infer evolutionary relationships and refine the