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Testable Drinks TESTABLE DRINKS: All drinks must contain the following information in order to get FULL CREDIT (5 POINTS): 1.) Glassware, 2.) Ingredients and their Measurements, 3.) Using a Call Brand for each recipe, 4.) Mixing method, 5.) Garnish. **Glassware, Mixing Method, and Garnish are 1 point each. Ingredients section must contain correct measurements and call brands. This correct section is 2 points total. **A suggestion for the word clues: It may help you study and recall ingredients. There are, however SO MANY! As you study perhaps only use the word clues for 10-20 drinks that you are having difficulty mastering. There are also categories where you may not need to utilize the word clues at all. For example- highballs. They only require one liquor and a balancer. Don’t overwhelm yourself too much with the word clues. HIGHBALLS: 1. Gin and Tonic 2. Gin Rickey (Guys Sing Low) 3. Cuba Libre 4. Screwdriver (Very Original) 5. Salty Dog - Greyhound (Very Graceful) Salt Rim for Salty Dog 6. Whiskey and Water 7. Tequila Sunrise (The colors of the sunrise are orange and red) 8. Dark ‘n’ Stormy (Great & Gusty) 9. Moscow Mule (Very Little Girls) 10. Harvey Wallbanger (Very Old Guy/Gal) 11. Cape Codder (Very Cold) 12. Sea Breeze (Very Cold Gust) 13. Bay Breeze (Very Cold Place) 14. Fuzzy Navel (Fuzzy peach, Navel orange) 15. Hairy Navel (Very Positive Outcome) 16. Americano (Sweet Carolina Sunsets) 17. Bloody Mary (Very Bloody) MARTINIS/MANHATTANS: 18. Classic Martini (Get Done) 19. Perfect Martini (Get Done Stirring) 20. Dry Martini 21. Extra Dry Martini 22. Gibson (gibson and onion end in –on) 23. Vodka Martini 24. Negroni (Sweet Catholic Girls) 25. Vesper (Get Very Lit) 26. Chocolate Martini (Very Chocolaty) 27. Apple Martini (Very Simple) 28. Pomegranate Martini (Can’t Pass Peasant’s Coins) 39. Manhattan (2 1 2) 30. Perfect Manhattan 31. Dry Manhattan 32. Rob Roy (Scotch Always Sweet) SOURS/DAIQURI/MARGARITAS: 33. Master Recipe for Sour 34. Aviation #2 (Good Men Catch Ladies) 35. Bees Knees (Get Ladies Horny) 36. Cosmopolitan (Very Classy Lady’s Choice) 37. Pisco Sour (Please Let Student’s Excellence Bloom) 48. Gimlet (Guys Love Ladies) 49. The Daiquiri 40. Hemingway (Daiquiri #3 (Real Men Like Grapefruit Syrup) 41. Margarita (Tequila Tastes Like Ass) 42. Frozen Margarita (Boys Only Stare) 43. Golden Margarita- made with Jose Cuervo Gold 44. Blue Margarita- made with Blue Curacao BEER AND WINE COCKTAILS: 45. Black Velvet (Silly Coat) 46. Half and Half (Lager and Guinness) 47. Black and Tan (Strong and Potent) 48. French 75 (Girls Smell Like Champagne) 49. Kir (Classy Woman) - Crème de Cassis can be substituted with St. Germain (Elderflower Liqueur) 50. Kir Royale (Classy Chic) 52. Bellini 53. Wine Spritzer 54. Mimosa (Outrageously Citrusy) OLD FASHIONEDS: 55. Old Fashioned 56. American Trilogy (Really Awesome Boy Shorts) 57. Sazerac (Really Classy People Sip Absinthe) ACCENT COCKTAILS: 58. White Russian (Violence Kills Children) 59. Black Russian (Victory Coffee) 60. Godfather (Scary American) 61. Godmother (Very Affectionate/ Voluptuous American) 62. Godchild (Bratty American) 63. Rusty Nail (Shit, Damn!) 64. Stinger (Bee’s Missile) CREAM DRINKS: 65. Grasshopper (Creepy, Green Creature) 66. Creamsicle/Dreamsicle (Chick’s Thick Outrageous Curls) 67. Alexander (Big Guys Cry) 68. Brandy Alexander (Big Boys Cry) 69. Amaretto Alexander (Bitches Are Crazy) 70. Mudslide (Very Bad Kid’s Choice) SHOOTERS: 71. American Flag (Girls Chase Boys) 72. Cement Mixer (Basic Liver’s Jaundice) 73. B-51 (Killed Bad Folks) 74. Buttery Nipple (Big Boobs) 75. Baby Guinness 76. BJ (Knees Are Weak) 77. Kamikaze (Very Tragic Landing) 78. Melon Ball Shooter (Most Valuable Offensive Player) 79. Sex on the Beach (Very Pretty Or Cute) 80. Mind Eraser (Knowledge Vanishes Tonight) 81. Screaming Orgasm (Always Keep Banging Vigorously) *Omit vodka-Orgasm 82. Three Wise Men (Jimmie, John, Jack) 83. Washington Apple (Crunchy, Apple, Cake) 84. Surfer on Acid 85. Red Headed Slut (Just Purchased Condoms / Just Pay Cash) 86. Lemon Drop 87. Cinnamon Toast Crunch 88. Jager Bomb 89. Flaming Doctor Pepper 90. Boiler Maker (Why Bother?) 91. Pickle Back 92. Car Bomb 93. Cherry Bomb HOT DRINKS AND AFTER DINNER DRINKS: 94. Hot Toddy (Sells Seashells With Tenderness) 95. Irish Coffee 96. Dom B&B “neat” TALL AND TIKI DRINKS: 97. Tom Collins (Girls Love Slow Smooches) *ALSO TESTABLE: The Collins Varieties on pg. 108 98. Long Island Iced Tea (5 Clears, Sweet and Sour, Coke) 99. Electric Lemonade - Soda replaces the cola 102. Long Beach Tea - Cranberry not Simple Syrup - 7-up instead of Coke - Lime garnish 103. Mojito (Real Men Speak Slowly) 104. Caipirinha (Stephanie Loves Cachaca) 105. Sex on the Beach (Very Pretty or Cute) 106. Blue Hawaiian (Little Blue Pineapple States) 107. Bahama Mama 108. Red Death/Hawaiian Punch (Very True Southerners Speak About Other Southerners Lovingly) Mocktails: 109. Shirley Temple 110. Virgin Mary TESTABLE INFORMATION: Below is an outline of testable information. Fill in the details pertaining to each concept. • The Speed Rack (pg. 9): • Soda Gun (pg. 8): S = W = L = Q or T = D = C = • Juices (pg. 33): Know the corresponding colors to the mixers • Bar Tools (pgs. 11-13): What tools are used when setting up your Mise en Place? • Glassware (pgs. 20-27): Students need to know the glassware used for each drink; NEVER TOUCH THE GLASS BY ITS RIM • Garnishes: Students need to know the garnishes for each drink Also Cover: Names for orange and cherry combo How to do a lemon twist How to rim a glass with salt/sugar Where the flavor of mint comes from • Bloody Mary Mix (pg. 33): What are the ingredients? • Simple Syrup: Definition and name at least 5 testable drinks that use this ingredient • Sour Mix/Sours (pg. 33): Definition and name at least 5 testable drinks that use this ingredient • Grenadine (pg. 39): Definition (flavoring) • Rose’s Lime (pg. 39) : Lime syrup (artificially flavored) • Steps to Opening and Closing the Bar (pages 44 and 45 testable) **Ensure students adhere to class’ open/close side work • Ice (pg. 40): What to do if glass breaks in the ice well If bartender can’t communicate with others that there is broken glass what can they do? Procedures to take when burning ice. • Martinis/Manhattans (pg.58): Four Questions to Ask Martini/Manhattan drinkers: What type of Martinis would you shake? Vermouth: Vermouth is an _______________ traditionally taken before a meal. It is a __________ wine, flavored by ________________________________________ . Bitters: Popular flavors, especially used in Manhattans and Sazeracs- • Sours (pg. 68): Traditional -- Fix -- Fizz: The components to each (chart pg. 69) What is the mixing method for sours and why? • Old Fashioned (pg. 81) / Sazerac (pg. 83): Mixing Method Touch on popular bitter flavors: Angostura, Orange, Peychaud Sazerac- Focus on what it means to rinse the glass. (with what) Frappe Definition • Rule for Accent Cocktails (pg. 84): Why do you poor the highest proof alcohol first? CORDIAL FLAVORS! • Highballs (pg. 86): Why aren’t highballs stirred? What is a T & T? Clarify the vodka cranberry varieties • Cream Drinks: Know all of the creams that can be used: Why is it important to shake cream drinks for a long time? Garnish for all Alexander varieties: • Mixing Method when using juices, cream drinks, syrups: Shake and Strain If the drink contains ice, then strain over fresh ice If shaking with cream, shake for a longer period of time because the cream needs to emulsify the alcohol • Shooters (pg. 98): Rule for making multiple shots How to Layer Shots Explain method for shooters in liquid • Tall and Tiki Drinks (pg. 106): Tom Collins varieties are testable Long Island, the Electric Lemonade and Long Beach Tea Mint Leaves: Where does the flavor of the mint come from? • Hot Drinks (pg. 114, 115) and Garnishes (pg. 28-32): How to prepare the glass for hot drinks Serving in a Brandy Snifter (Dom B&B neat) How to layer heavy cream/whipped cream onto Irish Coffee How to cut garnishes (wedges, twists) Flamed orange peel (how to do it) Proper garnishes for each drink Orange/Cherry Garnish: flag / butterfly Mint: flavor of mint comes from the oil that derives from the hairs on the plant • Beer: Four Ingredients of Beer and how they contribute to the beer making process: Fermentation: Definition IBU: What it stands for and definition Ales vs. Lagers: Ale is top-fermenting Lager is bottom-fermenting • Wine: Serving Temperature for Wine: Nature’s Role in the Wine Making Process: Geographic Location Soil Varietals (grape types) Weather Growing Season VOCABULARY: Dry: Wine containing very little residual sugar. It is the opposite of sweet in wine terms. Sweet: How to describe how a wine tastes; the sweetness comes from the amount of residual sugars left in the wine after fermentation. Wine Varietals: Know the popular varietals and the range from Dry to Sweet **THEY ARE LISTED DRY TO SWEET BELOW** DRY TO SWEET WHITE WINES: Sauvignon Blanc -- Chardonnay -- Pinot Grigio -- Riesling -- Moscato DRY TO SWEET RED WINES: Zinfandel -- Cabernet -- Merlot -- Pinot Noir • Punches, Sangrias, Mocktails: Shirley Temple Virgin Mary The 5 Ingredients of Punch The base of most Sangrias is red wine. What does it mean to mull? • Difference Between Cordials and Liqueurs: Cordials: fruit based Liqueurs: herbal/vegetal base * Addition of sugar, generally lower in alcohol content (40-60 proof) Testable Liqueurs and Flavors: 1. Blue Curacao- 2. Galliano- 3. Baileys- 4. Rumpleminze- 5. Sloe Gin- 6. Luxardo- 7. Campari- 8. Grenadine- 9. Cointreau- 10. Chambord- 11. St. Germain- 12. Sambuca- 13. Amaretto- 14. Grand Marnier- 15. Drambuie- 16. Kahlua- 17. Southern Comfort- 18. Midori- 19. Pama- 20. Frangelico- **Vermouths: Vermouth is a type an apertif wine traditionally taken before a meal.
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