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FOR IMMEDIATE RELEASE DATE: January 13, 2021 CONTACT: Lisa FOR IMMEDIATE RELEASE DATE: January 13, 2021 CONTACT: Lisa Walker, Co-Executive Director, Chief Development Officer 508-495-1878 ext. 311; [email protected] Highfield Hall & Gardens Virtual Supper Club to feature the 5th Annual Robert Burns Supper An evening of whisky, poetry, haggis, and merriment Thursday, February 11, 2021 6:00-7:30 pm (Falmouth, Massachusetts) Highfield Hall & Gardens will kick-off the Winter Supper Club Series with a special virtual 5th Annual Robbie Burns Supper. Join us (virtually) for a fun and festive evening of “toasting” and “roasting” the Lads and Lassies while paying tribute to the National Bard of Scotland, Robert Burns (1759-1796). The evening will feature a three-course Scottish dinner (including a bit of haggis!) prepared by Eat Your Heart Out Catering. In addition to the traditional Ode to Haggis, toasts, and trivia, a special whiskey sampling will be led by sommelier, Abigail O’Connor who will discuss the history of Scotch and all manner of the spirit! Robert Burns, a source of pride and inspiration for Scots the world over, is considered one of the founders of the Romantic movement. He wrote the timeless classic "Auld Lang Syne," (loosely translated to mean "for old times' sake")—often sung on New Year’s Eve as well as at graduations and other occasions of farewell. To end the evening, a rendition of "Auld Lang Syne" will be performed for all to sing along. Burns Night Suppers were started by the poet's friends shortly after his death and have become one of Scotland's most beloved holidays. Celebrations are held in late winter and marked by close friends and good cheer. Enjoy the Highfield Supper Club Series from the comfort of your own home! Each Supper Club evening will feature a three-course meal from a local restaurant, a special guest speaker, a Highfield floral centerpiece, and unique gift for the evening. The Supper Club will begin at 6:00 pm last approximately 90 minutes. One week prior to your event you will receive a menu to choose your meal options. Your dinner and gift bag will arrive at your home between 4-5pm prior to the start of the dinner party. In your gift bag you will receive heating instructions for your meal, Zoom instructions to participate online, an evening program, and special gift relevant to the evening. To have your meal delivered you must be within a 20-mile radius of Falmouth. If you would like to participate in the evening without receiving a meal, we are offering a discounted ticket price. Proceeds will benefit Highfield Hall & Gardens exhibitions, gardens, and programming. 1 6:00 pm – 7:30 pm Ticket price is $125.00 per person with dinner $60.00 per person without dinner Participants will be provided the Zoom link once registered Registration required visit www.highfieldhallandgardens.com ### About Highfield Hall & Gardens Highfield Hall & Gardens is a magnificent Victorian mansion with beautiful gardens located in the heart of Falmouth, Massachusetts. The estate is a unique combination of historic house, expansive gardens and trails, and a vibrant cultural center. Built in 1878 as the summer home for Boston’s Beebe family, the mansion sits on 5.5 pristine acres surrounded by nearly 400 acres of conservation land and public walking trails. Highfield Hall & Gardens is not a typical historic estate. It offers world-class music, international art exhibitions, culinary classes, family programs, and year-round special events. For more information, visit highfieldhallandgardens.org. Mission Highfield Hall & Gardens’ mission is to honor the beauty and historic significance of the house and grounds by providing high-quality artistic, cultural, and educational programs for the enrichment of our community and visitors of all ages. 2 .
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    ROBERT BURNS AND PASTORAL This page intentionally left blank Robert Burns and Pastoral Poetry and Improvement in Late Eighteenth-Century Scotland NIGEL LEASK 1 3 Great Clarendon Street, Oxford OX26DP Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide in Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offices in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries Published in the United States by Oxford University Press Inc., New York # Nigel Leask 2010 The moral rights of the author have been asserted Database right Oxford University Press (maker) First published 2010 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above You must not circulate this book in any other binding or cover and you must impose the same condition on any acquirer British Library Cataloguing in Publication Data Data available Library of Congress Cataloging in Publication Data Data available Typeset by SPI Publisher Services, Pondicherry, India Printed in Great Britain on acid-free paper by MPG Books Group, Bodmin and King’s Lynn ISBN 978–0–19–957261–8 13579108642 In Memory of Joseph Macleod (1903–84), poet and broadcaster This page intentionally left blank Acknowledgements This book has been of long gestation.
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