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Pacific Herring
THE MULTITUDINOUS PACIFIC HERRING by D. N. OUTRAM FISHERIES RESEARCH BOARD OF CANADA BIOLOGICAL STATION, NANAIMO, B. C. CIRCULAR NO. 6 3^*u DECEMBER, 1961 COVER PHOTOGRAPH: A mountain of herring covers the storage bin area of the reduction plant at Imperial Cannery, Steveston, B„ C„, awaiting processing into fish meal and oil. Photographs by Mr. C. Morley. THE MULTITUDINOUS PACIFIC HERRING . Vast Shoals of Protein-Rich Herring Rove the Temperate Coastal Waters Along Canada's Western Seabord N V By Donald N, Outram y ^v- _•• HISTORICAL BACKGROUND annually. While this fishery is. Fabulous numbers of herring first in landed weight and second (Fig. l) are found along the sea- to salmon in landed value, it is washed shores of Canada's most wes only worth about one-quarter as much terly province, Their migrations, as the salmon catch. their sudden abundance and their Fluctuations in the world price straggle to survive is an exciting of fish meal and oil cause the market study. Undoubtedly, herring were one value at about ten million dollars to of the first coastal fishes to be vary from year to year, utilized by man. In northern Europe, FISHING FOR HERRING particularly, they have been a source The British Columbia herring of food since before written history. fishery is a highly organized opera Herring and herring roe have been an tion utilizing modern shore plants and article of food or barter of the efficient fishing vessels . The seventy- coastal Indian tribes of British Col to eighty-foot long seine boats are umbia for ma.ny centuries, They were equipped with the very latest electronic not fished, however, on a commercial fish-detecting equipment, enabling the basis until 1877 when 75 tons were fishermen to "see" the shoals before caught. -
1969 Compassion and Care
Justice Holmes • Inflammation • Harry Widener MAY-JUNE 2019 • $4.95 Compassion 1969 and Care Physician-Poet Rafael Campo Reprinted from Harvard Magazine. For more information, contact Harvard Magazine, Inc. at 617-495-5746 May 2019 Dear Reader, In 1898, an association of Harvard graduates established the Harvard Alumni Bulletin, “to give selected and summarized Harvard news to graduates who want it” and “to serve as a medium for publishing promptly all notices and announcements of interest to graduates.” members and students extend the limits of discovery and human understanding—in service to an ever more far- ung, diverse group of alumni around the globe. Today, nearly a century and a quarter later, the name has changed, to Harvard Magazine (as have the look and contents), but the founding Your Harvard Magazine can capture alumni voices (see the letters responding to the March-April principles have not: feature on the events of April 1969, beginning on page 4 of this issue), dive deep into critical research (read the feature on the scientists exploring in ammation, and how their work contributes • e magazine exists to serve the interests of its readers (now including all University to understanding disease, on page 46), and keep you current on the critical issues facing higher alumni, faculty, and sta )—not any other agenda. education on campus and around the world (see John Harvard’s Journal, beginning on page 18). • Readers’ support is the most important underpinning of this commitment to high- Your contribution underwrites the journalism you are reading now, the expanded coverage quality, editorially independent journalism on readers’ behalf. -
Health Effects of Nutrients and Environmental Pollutants in Baltic Herring and Salmon: a Quantitative Beneft-Risk Assessment
Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benet-risk assessment Jouni T Tuomisto ( jouni.tuomisto@thl. ) Terveyden ja hyvinvoinnin laitos https://orcid.org/0000-0002-9988-1762 Arja Asikainen Terveyden ja hyvinvoinnin laitos Päivi Meriläinen Terveyden ja hyvinvoinnin laitos Päivi Haapasaari Helsingin Yliopisto Research article Keywords: Fish consumption, dioxins, methylmercury, benet-risk assessment, health impact, sperm concentration, Baltic Sea, knowledge crystal, food recommendation, European Food Safety Authority EFSA. Posted Date: December 16th, 2019 DOI: https://doi.org/10.21203/rs.2.16019/v4 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published on January 15th, 2020. See the published version at https://doi.org/10.1186/s12889- 019-8094-1. Page 1/24 Abstract Background Health risks linked with dioxin in sh remain a complex policy issue. Fatty Baltic sh contain persistent pollutants, but they are otherwise healthy food. We studied the health benets and risks associated with Baltic herring and salmon in four countries to identify critical uncertainties and to facilitate an evidence-based discussion. Methods We performed an online survey investigating consumers' sh consumption and its motivation in Denmark, Estonia, Finland, and Sweden. Dioxin and methylmercury concentrations were estimated based on Finnish studies. Exposure-response functions for several health endpoints were evaluated and quantied based on the scientic literature. We also quantied the infertility risk of men based on a recent European risk assessment estimating childhood dioxin exposure and its effect on sperm concentration later in life. -
Ecological Problem? Dioxins in Baltic Salmon and Herring
Journal of Environmental Policy & Planning ISSN: 1523-908X (Print) 1522-7200 (Online) Journal homepage: https://www.tandfonline.com/loi/cjoe20 How to improve governance of a complex social- ecological problem? Dioxins in Baltic salmon and herring Päivi Haapasaari, Suvi Ignatius, Mia Pihlajamäki, Simo Sarkki, Jouni T. Tuomisto & Alyne Delaney To cite this article: Päivi Haapasaari, Suvi Ignatius, Mia Pihlajamäki, Simo Sarkki, Jouni T. Tuomisto & Alyne Delaney (2019) How to improve governance of a complex social-ecological problem? Dioxins in Baltic salmon and herring, Journal of Environmental Policy & Planning, 21:6, 649-661, DOI: 10.1080/1523908X.2019.1661236 To link to this article: https://doi.org/10.1080/1523908X.2019.1661236 © 2019 The Author(s). Published by Informa Published online: 09 Sep 2019. UK Limited, trading as Taylor & Francis Group Submit your article to this journal Article views: 504 View related articles View Crossmark data Citing articles: 1 View citing articles Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=cjoe20 JOURNAL OF ENVIRONMENTAL POLICY & PLANNING 2019, VOL. 21, NO. 6, 649–661 https://doi.org/10.1080/1523908X.2019.1661236 How to improve governance of a complex social-ecological problem? Dioxins in Baltic salmon and herring Päivi Haapasaari a,b*, Suvi Ignatiusa*, Mia Pihlajamäki a,c,d*, Simo Sarkki e, Jouni T. Tuomistof and Alyne Delaneyb,g aFisheries and Environmental Management Group (FEM), Ecosystems and Environment Research Programme, -
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologic
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologically Critical Component of the Food Web Prepared for: The SeaDoc Society Submitted by: The Salish Sea Pacific Herring Assessment and Management Strategy Team FINAL REPORT For award number 201701956-01 issued to Co-PIs Tessa Francis and Dayv Lowry August 2018 Members of the Salish Sea Pacific Herring Assessment and Management Strategy Team: Principle Investigator Tessa Francis, Puget Sound Institute, University of Washington, Tacoma Principle Investigator Dayv Lowry, Marine Fish Science Unit, WDFW, Olympia Todd Sandell, Marine Fish Science Unit, Forage Fish, WDFW, Mill Creek Kelly Biedenweg, Oregon State University, Corvallis Evelyn Brown, Lummi Indian Tribe Jaclyn Cleary, Fisheries and Oceans Canada Phill Dionne, Marine Fish Science Unit, Forage Fish, WDFW, Olympia Timothy Essington, University of Washington, Seattle Correigh Greene, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Lorenz Hauser, University of Washington, Seattle Doug Hay, Fisheries and Oceans Canada, retired Paul Hershberger, United States Geological Survey, Marrowstone Marine Field Station Anna Kagley, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Tim Kulchyski, Cowichan Tribes Paul McCollum, Port Gamble S’Klallam Tribe Chad Ormond, Q’ul-lhanumutsun AQuatic Resources Society Manuscript may be cited as: The Salish Sea Pacific Herring Assessment and Management Strategy Team. -
Conjosé Restaurant Guide the 60Th World Science Fiction Convention
ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7 -
November 2012 Vol 2012 No11november 20, Gear Was Confi Andset
LOBSTERMEN’SMAINE ASSOCIATION Better Informed, Better Decisions November 2012 Vol 20, No 11 Re-opening closed areas raises Off shore landings increase questions, possibilities By Melissa Waterman domly selected based on zone and license By Meredith Mendelson, type. Carl Wilson, state lobster biologist, DMR rom stories heard at wharfs along and Heidi Bray, marine resource scien- Fthe coast, it will be another ban- tist, have compiled data gathered from ord spread fast that the ner year for lobster landings in Maine. 2008 to 2011 to understand more about WNew England Fishery Man- Whether the fi nal tally will be greater where the lobsters landed in Maine are agement Council is considering than the 104 million pounds landed in coming from. options to reopen the groundfi sh 2011 is still unclear but it’s obvious to “Actually, a ten percent sample size closed areas as a mitigation mea- lobstermen that there are a lot of lob- is smaller than what the Atlantic States sure for the draconian cuts in sters on the bottom. And many of those Marine Fisheries Commission wanted,” catch limits facing the groundfi sh lobsters are in federal waters, from three Wilson explained. “According to the industry next May. While many to twelve miles from shore. ASMFC, it should be 30 percent.” With groundfi shermen are supportive Data compiled by the Maine Depart- just four years of data, Wilson cautions of this approach, other fi shermen ment of Marine Resources (DMR) indi- that any conclusions must be taken with and stakeholders have expressed cate that offshore landings have taken a “a grain of salt.” New Hampshire, Mas- concerns about these openings, sharp turn upward during the past four sachusetts, Rhode Island, Connecticut citing the importance of the areas years. -
EATING in the CITY Socio-Anthropological Perspectives from Africa, Latin America and Asia
EATING IN THE CITY Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (editors) Preface by Jean-Pierre Hassoun Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (Editors) Preface by Jean-Pierre Hassoun Éditions Quæ Sciences & Technologies Update Collection La santé globale au prisme de l’analyse La question des échelles en sciences des politiques publiques humaines et sociales S. Gardon, A. Gautier, G. Le Naour, S. Boulay, S. Fanchette, coord. O. Faugère (préface), R. Payre (préface) 2019, 160 p. 2020, 250 p. Agroforesterie et services écosystémiques Manger en ville en zone tropicale Regards socio-anthropologiques d’Afrique, Recherche de compromis d’Amérique latine et d’Asie entre services d’approvisionnement A. Soula, Ch. Yount-André, O. Lepiller, et autres services écosystémiques N. Bricas (dir), J.-P. Hassoun (préface) J. Seghieri, J.M. Harmand, coord. 2020, 172 p. 2019 Sociologie des changements de pratiques Systèmes agraires et changement climatique en agriculture au sud L’apport de l’étude des réseaux de dialogues Les chemins de l’adaptation entre pairs H. Cochet, O. Ducourtieux, C. Compagnone N. Garambois, coord. 2019, ePub 2019, 282 p. This book was translated by David Manley from the French edition, entitled Manger en ville. Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie, which was supported by the CNIEL Observatory of Eating Habits (OCHA), Danone Nutricia Research, the UNESCO Chair in World Food Systems, Montpellier SupAgro and CIRAD. E-books licence (CC-by-ND-NC 4.0) To cite this book Soula A., Yount-André C., Lepiller O., Bricas N. -
Bonus Goherr
Summary of First Scientific report (1.4.2015-31.3.2016) Overall goals and expected final results High dioxin concentration in Baltic salmon and herring causes a risk for human health, and influences the use of catches and possibly also the management of these fisheries. The overall goal of BONUS GOHERR (www.goherr.com) is to increase the understanding of the dioxin problem, its causes, and its social and health implications, and to seek holistic solutions to benefit both society and the Baltic Sea. The project will provide recommendations for the ecosystem-based management of salmon and herring fisheries and the related dioxin problem, and for governance structures in support of that. Work performed since the beginning of the project As a starting point for outlining governance structures for the ecosystem-based management of Baltic herring and salmon fisheries, literature reviews focusing on multi-level, nested, and integrated governance overall and in the Baltic Sea, as well as on current legal and policy frameworks related to Baltic salmon and herring, have been undertaken. The existing management objectives relating to Baltic salmon, herring and dioxins have been identified, and structured into fundamental objectives (the ends that the decision makers value in the context of Baltic Sea fisheries management) and means objectives (the methods to achieve the An icebreaker game to start the stakeholder workshop ends). In February 2016, a stakeholder workshop focusing on the dioxin problem of Baltic herring was organised in Copenhagen. In the workshop, desired future states for the use of the herring resource were defined and pathways, including milestones, governance actions and actors, to reach them developed. -
The Third African Conference on Nutrition and Child Feeding, Held
AGENCY FOR ItJTERNATICNAL DEVELOPMENT FOR AID USE ONLY WASHINGTON, 0. C. 20323 BIBLIOGRAPHIC INPUT SHEET i.t',j,JE,.r A.Public S.ISAAR f Health f.1 A',SI. I I CAT ION u. , C' IjARY Nutr it ion 2. TITLE AND SUBTITLE Proceedings of the Third African Conference on Nutrition and Child Feeding 3. AUTHOR(S) Conference on Nutrition and Child Feeding. 3d, Tunis, Tunisia, 1970 4. DOCUMENT DATE 5. NUMBER OF PAGES I6. ARC NUMBER 1970I 420 p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS Department of Health, Education and Welfare, Public Health Service, Washlnqton, D.C. 2020 1 8. SUPPLEMENTARY NOTES (Sponsorlng Organization, Pubtlihers, Availability) Free copies available in English and French from: Agency for International Development, Office of Nutrition, Washington, D.C. 20523 9. ABSTRACT The Third African Conference on Nutrition and Child Feeding, held in Tunis, May 25-29, 1970, was sponsored by the Republic of Tunisia and USAID, with participation of the FAQ, UNICEF, the UN Development Program, and the WHO. The conference activities recorded in these proceedings include country reports on nutrition in Algeria, Burundi, Cameroon, Central African Republic, Chad, Kinshasa, Gabon, Morocco, Rwanda, Tunisia, and the United States. Also included are thematic presentations and committee reports on nutrition and health, nutrition and agriculture, nutrition and child feeding, nutrition and education, nutrition and industry, and coordination of nutrition programs. The general discussions which followed the thematic presentations reflect the sharp focus of attention on such key questions as health and mental development, the relative importance of food crops versus cash crops, the value of nutrition surveys in providing a basis for agricultural and trade policies, the enormous need for nutrition education, and the critical need for coordination of nutritional and agricultural policies. -
English for Cooks
English for Cooks Introductory handbook for culinary students Base in the Doc of Vilma Šiatkutė of the same name. Compilation and adaptation made by Arc. Elias Zanabria Ms.C. English for Cooks CONTENTS 1. Introduction …….……………..………………..………………………………………….……….….. 3 1.1. The ABC .….……………..……………….……………………………………………………….…. 3 1.2. Reading rules …………..………………….…………………………………….………….………. 3 2. At work: place and time………..…………………………….………………………..……….……… 4 2.1. Describing work place: Present Simple Tense, there is/ are, prepositions …….…...………….4 2.2. Indicating Time: prepositions, ordinal and cardinal numerals …………….………….………… 6 3. Kitchenware. Crockery and cutlery …………………………………………………..……………… 8 3.1. Kitchenware ………………..…………….…………………………………………………..……… 8 3.2. Crockery and cutlery ……..……………….……………………………………….………..…….. 11 4. Food and drink ………………………………………………………..……………………………… 13 4.1. Vocabulary. Names of food ……..…….………………………………………………………….. 13 4.2. Indicating likes and dislikes ………..…….……………………………………………………….. 13 4.3. Vocabulary. Names of drinks ………………..…………………………………………………… 15 4.4. Do you like and would you like ……….….………………………………………………………. 16 5. Breakfast ………………………………………..……………………………….……………………. 17 5.1. Meals of the day ……………………..……………….……………………………………………. 17 5.2. Continental Breakfast and English Breakfast …………..………………………………………. 17 5.3. Past Simple Tense ………………………………..…………….……………………..………….. 18 6. Lunch and Tiffin ………………………………………………………………………..…………….. 21 6.1. Lunch …………………………………..……………….………………………………..…………. 21 6.2. Tiffin …………………………..…..………………………………………………………………… -
Pacific Herring © Monterey Bay Aquarium a Model Fishery for One of the Ocean’S Most Important Fish
Pacific Herring © Monterey Bay Aquarium A Model Fishery for One of the Ocean’s Most Important Fish Although small, never underestimate the importance of Pacific herring. Referred to as forage fish, herring—like sardine and anchovy—form the foundation for a healthy ocean food web. Herring are also a healthy source of protein for people, arguably one of the most sustainable fish choices vailablea to Californians. A Vital Food Source for Wildlife From Alaska to California, Pacific herring are a vital food source for birds, marine mammals and larger fish. In northern California waters, when herring gather to spawn in Humboldt, Tomales and San Francisco Bays an incredible wildlife spectacle often occurs. Humpback whales, killer whales, porpoises, salmon, California sea lions, northern fur seals, and dozens of other ocean animals feast on herring as a rich source of nutrients. Thousands of seabirds and shorebirds, including scoter, scaup, wigeon, harlequin duck, black brant, brown pelican, rhinoceros auklet, and turnstone also feast on the eggs. Humpback whales lunge feed on forage fish in Monterey Bay. © Chase Dekker/Shutterstock But herring are in trouble and need our help. Herring spawn in less than 2 percent of the West Coast’s estuaries and protected coves. Herring populations from British Columbia through San Francisco have declined due to the cumulative effects of climate change, habitat loss and fishing pressure. That’s why Audubon California and Oceana have fought since 2012 to protect and restore herring by saving spawning habitat in Humboldt and San Francisco bays and promoting sustainable fisheries. Left: A great blue heron takes flight with a herring.