The Third African Conference on Nutrition and Child Feeding, Held
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Pacific Herring
THE MULTITUDINOUS PACIFIC HERRING by D. N. OUTRAM FISHERIES RESEARCH BOARD OF CANADA BIOLOGICAL STATION, NANAIMO, B. C. CIRCULAR NO. 6 3^*u DECEMBER, 1961 COVER PHOTOGRAPH: A mountain of herring covers the storage bin area of the reduction plant at Imperial Cannery, Steveston, B„ C„, awaiting processing into fish meal and oil. Photographs by Mr. C. Morley. THE MULTITUDINOUS PACIFIC HERRING . Vast Shoals of Protein-Rich Herring Rove the Temperate Coastal Waters Along Canada's Western Seabord N V By Donald N, Outram y ^v- _•• HISTORICAL BACKGROUND annually. While this fishery is. Fabulous numbers of herring first in landed weight and second (Fig. l) are found along the sea- to salmon in landed value, it is washed shores of Canada's most wes only worth about one-quarter as much terly province, Their migrations, as the salmon catch. their sudden abundance and their Fluctuations in the world price straggle to survive is an exciting of fish meal and oil cause the market study. Undoubtedly, herring were one value at about ten million dollars to of the first coastal fishes to be vary from year to year, utilized by man. In northern Europe, FISHING FOR HERRING particularly, they have been a source The British Columbia herring of food since before written history. fishery is a highly organized opera Herring and herring roe have been an tion utilizing modern shore plants and article of food or barter of the efficient fishing vessels . The seventy- coastal Indian tribes of British Col to eighty-foot long seine boats are umbia for ma.ny centuries, They were equipped with the very latest electronic not fished, however, on a commercial fish-detecting equipment, enabling the basis until 1877 when 75 tons were fishermen to "see" the shoals before caught. -
1969 Compassion and Care
Justice Holmes • Inflammation • Harry Widener MAY-JUNE 2019 • $4.95 Compassion 1969 and Care Physician-Poet Rafael Campo Reprinted from Harvard Magazine. For more information, contact Harvard Magazine, Inc. at 617-495-5746 May 2019 Dear Reader, In 1898, an association of Harvard graduates established the Harvard Alumni Bulletin, “to give selected and summarized Harvard news to graduates who want it” and “to serve as a medium for publishing promptly all notices and announcements of interest to graduates.” members and students extend the limits of discovery and human understanding—in service to an ever more far- ung, diverse group of alumni around the globe. Today, nearly a century and a quarter later, the name has changed, to Harvard Magazine (as have the look and contents), but the founding Your Harvard Magazine can capture alumni voices (see the letters responding to the March-April principles have not: feature on the events of April 1969, beginning on page 4 of this issue), dive deep into critical research (read the feature on the scientists exploring in ammation, and how their work contributes • e magazine exists to serve the interests of its readers (now including all University to understanding disease, on page 46), and keep you current on the critical issues facing higher alumni, faculty, and sta )—not any other agenda. education on campus and around the world (see John Harvard’s Journal, beginning on page 18). • Readers’ support is the most important underpinning of this commitment to high- Your contribution underwrites the journalism you are reading now, the expanded coverage quality, editorially independent journalism on readers’ behalf. -
Health Effects of Nutrients and Environmental Pollutants in Baltic Herring and Salmon: a Quantitative Beneft-Risk Assessment
Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benet-risk assessment Jouni T Tuomisto ( jouni.tuomisto@thl. ) Terveyden ja hyvinvoinnin laitos https://orcid.org/0000-0002-9988-1762 Arja Asikainen Terveyden ja hyvinvoinnin laitos Päivi Meriläinen Terveyden ja hyvinvoinnin laitos Päivi Haapasaari Helsingin Yliopisto Research article Keywords: Fish consumption, dioxins, methylmercury, benet-risk assessment, health impact, sperm concentration, Baltic Sea, knowledge crystal, food recommendation, European Food Safety Authority EFSA. Posted Date: December 16th, 2019 DOI: https://doi.org/10.21203/rs.2.16019/v4 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published on January 15th, 2020. See the published version at https://doi.org/10.1186/s12889- 019-8094-1. Page 1/24 Abstract Background Health risks linked with dioxin in sh remain a complex policy issue. Fatty Baltic sh contain persistent pollutants, but they are otherwise healthy food. We studied the health benets and risks associated with Baltic herring and salmon in four countries to identify critical uncertainties and to facilitate an evidence-based discussion. Methods We performed an online survey investigating consumers' sh consumption and its motivation in Denmark, Estonia, Finland, and Sweden. Dioxin and methylmercury concentrations were estimated based on Finnish studies. Exposure-response functions for several health endpoints were evaluated and quantied based on the scientic literature. We also quantied the infertility risk of men based on a recent European risk assessment estimating childhood dioxin exposure and its effect on sperm concentration later in life. -
Tunisia – Movement of Socialist Democrats
Country Advice Tunisia Tunisia – TUN35892 – Movement of Socialist Democrats 15 December 2009 1 Please provide a brief history of Tunisian Democratic Socialist Party: when formed, leader/s, party colours, symbols etc. 2 Has it ever been banned and if so when? 3 Has it changed its name to Movement of Socialist Democrats and if so when? Origins of the Movement of Socialist Democrats No references have been found on a Tunisian politically party, legal or otherwise, called the Democratic Socialist Party. Some sources do refer to the Democratic Socialist Movement, including the Immigration and Refugee Board of Canada.1 According to the Broadleft website, the Movement of Socialist Democrats (MDS) split from the ruling Democratic Constitutional Rally (RCD) Party in 1978.2 The Movement of Socialist Democrats (MDS) was founded by Ahmad Mestiri, formerly a minister in the Democratic Constitutional Rally (RCD) government. According to Answers.com, the MDS is not radically different from the RCD, simply with a greater emphasis on Arab nationalism and socialism.3 In her 1995 publication Human Rights and Reform – Changing the Face of North African Politics, Susan E. Waltz states that Ahmed Mestiri was the interior minister in the Tunisian government before being expelled “in the early 1970s”. Mestiri and other ‘liberal dissidents’ began secretly meeting “in the mid 1970s”; however, the MDS was not formally organised until 1983. According to Waltz, “[t]hese men sought not to overthrow a system, but to reform and redirect it… By working within a framework intellectually acceptable to the government while exposing internal contradictions, Tunisian liberals hoped to force the political system open and reserve a place for themselves within it”: After the former interior minister Ahmed Mestiri and a handful of dissidents were expelled from the ruling PSD in the early 1970s, a small group of self-identified “liberals” began to meet privately to discuss means of breathing new life into their proposed program of democratic reform. -
Ecological Problem? Dioxins in Baltic Salmon and Herring
Journal of Environmental Policy & Planning ISSN: 1523-908X (Print) 1522-7200 (Online) Journal homepage: https://www.tandfonline.com/loi/cjoe20 How to improve governance of a complex social- ecological problem? Dioxins in Baltic salmon and herring Päivi Haapasaari, Suvi Ignatius, Mia Pihlajamäki, Simo Sarkki, Jouni T. Tuomisto & Alyne Delaney To cite this article: Päivi Haapasaari, Suvi Ignatius, Mia Pihlajamäki, Simo Sarkki, Jouni T. Tuomisto & Alyne Delaney (2019) How to improve governance of a complex social-ecological problem? Dioxins in Baltic salmon and herring, Journal of Environmental Policy & Planning, 21:6, 649-661, DOI: 10.1080/1523908X.2019.1661236 To link to this article: https://doi.org/10.1080/1523908X.2019.1661236 © 2019 The Author(s). Published by Informa Published online: 09 Sep 2019. UK Limited, trading as Taylor & Francis Group Submit your article to this journal Article views: 504 View related articles View Crossmark data Citing articles: 1 View citing articles Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=cjoe20 JOURNAL OF ENVIRONMENTAL POLICY & PLANNING 2019, VOL. 21, NO. 6, 649–661 https://doi.org/10.1080/1523908X.2019.1661236 How to improve governance of a complex social-ecological problem? Dioxins in Baltic salmon and herring Päivi Haapasaari a,b*, Suvi Ignatiusa*, Mia Pihlajamäki a,c,d*, Simo Sarkki e, Jouni T. Tuomistof and Alyne Delaneyb,g aFisheries and Environmental Management Group (FEM), Ecosystems and Environment Research Programme, -
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologic
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologically Critical Component of the Food Web Prepared for: The SeaDoc Society Submitted by: The Salish Sea Pacific Herring Assessment and Management Strategy Team FINAL REPORT For award number 201701956-01 issued to Co-PIs Tessa Francis and Dayv Lowry August 2018 Members of the Salish Sea Pacific Herring Assessment and Management Strategy Team: Principle Investigator Tessa Francis, Puget Sound Institute, University of Washington, Tacoma Principle Investigator Dayv Lowry, Marine Fish Science Unit, WDFW, Olympia Todd Sandell, Marine Fish Science Unit, Forage Fish, WDFW, Mill Creek Kelly Biedenweg, Oregon State University, Corvallis Evelyn Brown, Lummi Indian Tribe Jaclyn Cleary, Fisheries and Oceans Canada Phill Dionne, Marine Fish Science Unit, Forage Fish, WDFW, Olympia Timothy Essington, University of Washington, Seattle Correigh Greene, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Lorenz Hauser, University of Washington, Seattle Doug Hay, Fisheries and Oceans Canada, retired Paul Hershberger, United States Geological Survey, Marrowstone Marine Field Station Anna Kagley, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Tim Kulchyski, Cowichan Tribes Paul McCollum, Port Gamble S’Klallam Tribe Chad Ormond, Q’ul-lhanumutsun AQuatic Resources Society Manuscript may be cited as: The Salish Sea Pacific Herring Assessment and Management Strategy Team. -
Conjosé Restaurant Guide the 60Th World Science Fiction Convention
ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7 -
November 2012 Vol 2012 No11november 20, Gear Was Confi Andset
LOBSTERMEN’SMAINE ASSOCIATION Better Informed, Better Decisions November 2012 Vol 20, No 11 Re-opening closed areas raises Off shore landings increase questions, possibilities By Melissa Waterman domly selected based on zone and license By Meredith Mendelson, type. Carl Wilson, state lobster biologist, DMR rom stories heard at wharfs along and Heidi Bray, marine resource scien- Fthe coast, it will be another ban- tist, have compiled data gathered from ord spread fast that the ner year for lobster landings in Maine. 2008 to 2011 to understand more about WNew England Fishery Man- Whether the fi nal tally will be greater where the lobsters landed in Maine are agement Council is considering than the 104 million pounds landed in coming from. options to reopen the groundfi sh 2011 is still unclear but it’s obvious to “Actually, a ten percent sample size closed areas as a mitigation mea- lobstermen that there are a lot of lob- is smaller than what the Atlantic States sure for the draconian cuts in sters on the bottom. And many of those Marine Fisheries Commission wanted,” catch limits facing the groundfi sh lobsters are in federal waters, from three Wilson explained. “According to the industry next May. While many to twelve miles from shore. ASMFC, it should be 30 percent.” With groundfi shermen are supportive Data compiled by the Maine Depart- just four years of data, Wilson cautions of this approach, other fi shermen ment of Marine Resources (DMR) indi- that any conclusions must be taken with and stakeholders have expressed cate that offshore landings have taken a “a grain of salt.” New Hampshire, Mas- concerns about these openings, sharp turn upward during the past four sachusetts, Rhode Island, Connecticut citing the importance of the areas years. -
20Th EU – NGO Human Rights Forum FIDH Member Organisations
20th EU – NGO Human Rights Forum Defending universality – Making Human Rights a Reality Brussels, 20-22 November 2018 FIDH member organisations AFRICA BOTSWANA Alice MOGWE DITSHWANELO - The Botswana Centre for Human Rights Director of DITSHWANELO - The Botswana Centre for Human Rights, Secretary General of FIDH (the International Federation for Human Rights), Board Member of the International Service for Human Rights, Board Member of The Other Foundation and Board Member of the International Center for Not-For-Profit Law. Alice Mogwe has been a human rights activist since 1990 when she began work with indigenous peoples in Botswana and later in South Africa; refugees and asylum seekers; abolition of the death penalty; children's rights; HIV/AIDS; domestic workers; and growing civil society space through seeding and growing civil society groupings and mentoring youth activists about value-based leadership. DITSHWANELO - The Botswana Centre for Human Rights DITSHWANELO is an advocacy organisation with a key role in the promotion and protection of human rights in Botswana society. DEMOCRATIC REPUBLIC OF CONGO Dismas KITENGE SENGA FIDH Vice President, President of LOTUS Group Dismas Kitenge is the president and co-founder of the LOTUS Group, a human rights organisation based in Kisangani in the east of the Democratic Republic of Congo (DRC). This organisation aims to promote peace, the values and principles of democracy, and the defence of all human beings. For more than 20 years, Dismas Kitenge has been fighting for freedom of speech and opinion, and fighting against the impunity of perpetrators of the most serious human rights violations. Because of his activities, he has been and is still subjected to strong pressure from former armed groups and the authorities. -
International
40 COMl\IERCIAL FISHE RIES R EVIEW International F AO Industry Steer ing Committee meeting set up by the D irector Ge ne ral of FAO, to FISH MEAL provide greater cooperation between mdus and F AO in the Freedom from Hunger Cam MANUFACTURERS MEET IN paign. Fish meal manufacturers interna CAPE TOWN, SOUTH AFRICA: ally are becoming increasingly conscious of The Sixth Annual Conference of the Inter the important part they may pl ay in combat national Association of Fish Meal Manufac ing malnutrition, not only in th e developmen'· turers was held in Cape Town, South Africa, of fish protein concentrate, b ut b ecause fish. April 25 - 29, 1966. Approximately 100 manu meal is an important ingredient In feeding , facturers of fish meal and fishery industry poultry and pigs which are rapidly increas ir: scientists from nearly 20 countries were ex in numbers in both developed and underdeve' pected to attend. Also expected at the Con oped countries. ference were a number of agents, brokers, and importers in the fish meal trade. The Association' s Executive Council and, Scientific Committee endeavors to ensure The Conference was postponed from its orderly marketing of a product which is mar usual October dates in order that delegates ufactured to uniformly high standards, and might see the large and modern South and the exchange of much technical information. South-West African fish meal industries in It is stressed that this is the pr imary ob full operation. jective of the Association, which is not co - cerned with matters of pr ice or actual ma l' The private Association, which was formed keting. -
EATING in the CITY Socio-Anthropological Perspectives from Africa, Latin America and Asia
EATING IN THE CITY Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (editors) Preface by Jean-Pierre Hassoun Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (Editors) Preface by Jean-Pierre Hassoun Éditions Quæ Sciences & Technologies Update Collection La santé globale au prisme de l’analyse La question des échelles en sciences des politiques publiques humaines et sociales S. Gardon, A. Gautier, G. Le Naour, S. Boulay, S. Fanchette, coord. O. Faugère (préface), R. Payre (préface) 2019, 160 p. 2020, 250 p. Agroforesterie et services écosystémiques Manger en ville en zone tropicale Regards socio-anthropologiques d’Afrique, Recherche de compromis d’Amérique latine et d’Asie entre services d’approvisionnement A. Soula, Ch. Yount-André, O. Lepiller, et autres services écosystémiques N. Bricas (dir), J.-P. Hassoun (préface) J. Seghieri, J.M. Harmand, coord. 2020, 172 p. 2019 Sociologie des changements de pratiques Systèmes agraires et changement climatique en agriculture au sud L’apport de l’étude des réseaux de dialogues Les chemins de l’adaptation entre pairs H. Cochet, O. Ducourtieux, C. Compagnone N. Garambois, coord. 2019, ePub 2019, 282 p. This book was translated by David Manley from the French edition, entitled Manger en ville. Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie, which was supported by the CNIEL Observatory of Eating Habits (OCHA), Danone Nutricia Research, the UNESCO Chair in World Food Systems, Montpellier SupAgro and CIRAD. E-books licence (CC-by-ND-NC 4.0) To cite this book Soula A., Yount-André C., Lepiller O., Bricas N. -
Bonus Goherr
Summary of First Scientific report (1.4.2015-31.3.2016) Overall goals and expected final results High dioxin concentration in Baltic salmon and herring causes a risk for human health, and influences the use of catches and possibly also the management of these fisheries. The overall goal of BONUS GOHERR (www.goherr.com) is to increase the understanding of the dioxin problem, its causes, and its social and health implications, and to seek holistic solutions to benefit both society and the Baltic Sea. The project will provide recommendations for the ecosystem-based management of salmon and herring fisheries and the related dioxin problem, and for governance structures in support of that. Work performed since the beginning of the project As a starting point for outlining governance structures for the ecosystem-based management of Baltic herring and salmon fisheries, literature reviews focusing on multi-level, nested, and integrated governance overall and in the Baltic Sea, as well as on current legal and policy frameworks related to Baltic salmon and herring, have been undertaken. The existing management objectives relating to Baltic salmon, herring and dioxins have been identified, and structured into fundamental objectives (the ends that the decision makers value in the context of Baltic Sea fisheries management) and means objectives (the methods to achieve the An icebreaker game to start the stakeholder workshop ends). In February 2016, a stakeholder workshop focusing on the dioxin problem of Baltic herring was organised in Copenhagen. In the workshop, desired future states for the use of the herring resource were defined and pathways, including milestones, governance actions and actors, to reach them developed.