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Antipasti Pour Débuter Antipasti Pour Débuter INSALATA DI CARCIOFI TIEPIDA AL TARTUFO E CAGLIO CALZONE DI FARINA INTEGRALE FARCITO AL PECORINO E TARTUFO NERO Salade d’artichauts tiède à la truffe et caillé de brebis Petits pains de farine complète farcis au pecorino et truffe noire 32€ POLPO DI SCOGLIO ALLA GRIGLIA PATATE, ROSMARINO, OLIVE DI GAETA E BAGNA CAUDA Poulpes de roche grillés Pommes de terre, romarin, olives de Gaeta et bagna cauda 33€ CARPACCIO DI FILETTO DI MANZO INSALATA DI RINFORZO, FORMAGGIO VASTEDDA SICILIANO Carpaccio de filet de bœuf « Insalata di rinforzo » et fromage Sicilien « Vastedda » 38€ VELI D’ORATA MEZZI COTTI E LIMONE CREMA DI BOTTARGA, CAVIALE LOMBARDO E SPINACI Fines tranches de daurade mi-cuite et citron Crème de poutargue, caviar de Lombardie et épinards 42€ BRUSCHETTA ALLA FARINA DI TUMMINIA INSALATA DI MARE E SALSA CORALLO Bruschetta à la farine de Tumminia Salade de fruits de mer, sauce corail 44€ TORTINO AL PARMIGIANO REGGIANO BURRATA, TARTUFO NERO E PROSCIUTTO DI SAN DANIELE Tartelette au Parmesan Reggiano Burrata, truffe noire et jambon croustillant de San Daniele 48€ Les plats « faits maison » sont élaborés sur place A partir de produits bruts Primi Piatti Pâtes LINGUINE DI SEMOLA DI GRANO DURO DI GRAGNANO RAGU DI TOTANI E PEPERONCINO , LIMONE ET MOLLICA DI PANE Linguine de semoule de blé dur de Gragnano Sauce aux encornets et piment, citron et chapelure toastée 32€ TORTELLI ALLA CARBONARA GUANCIALE DI MAIALE DI CINTA SENESE, BIANCHETTO, MAGGIORANA Tortelli à la carbonara Joue de cochon de race “Cinta Senese”, truffe “Bianchetto” et marjolaine 34€ RAVIOLI AL PLIN FARCITI CON BURRATA E STRACOTTO DI FARAONA FONDUTA DI PARMIGIANO BIETOLE SUGO ALL ANICE STELLATO Raviolis “ al plin “ farcis à la burrata et pintade mijotée Fondue de Parmesan, vert de blettes et jus à la badiane 35€ PACCHERI AI FRUTTI DI MARE ASTICE E CALAMARETTI, LATTUGA DI MARE Paccheri aux fruits de mer Homard et petits calamars, laitue de mer 42€ Pasta senza glutine disponibile su richiesta/ Pâtes sans gluten disponibles sur demande Pesci e Carni Poissons et Viandes PESCESPADA CON PARMIGIANA DI MELANZANE OLIVE NERE, SALSA ALL’ACQUA DI POMODORO Espadon et Parmigiana d’aubergines Olives noires et sauce à l’eau de tomate 36€ BONITA DEL MEDITERRANEO COTTA ALLA GRIGLIA TIANO DI AGRUMI E FINOCCHI, ACQUA DI CETRIOLI E FINOCCHI Bonite de Méditerranée grillée Tian d’agrumes et de fenouil, jus d’eau de concombre et fenouil 41€ GUANCE DI MANZO BRASATE ALL’AGLIANICO CANNELLA E ANICE STELLATO, PATATE AFFUMICATE, ZUCCA AL FORNO Joue de bœuf braisée au vin Aglianico, cannelle et anis étoilé Pommes de terre fumées et potimarron au four 39€ PICCIONE, ARROSTO PRESSATO DI VERZA, FUNGHI, LARDO DI COLONNATA E SUGO D’ARROSTO Pigeon fermier rôti Pressé de choux vert, champignons, lard de Colonnata et jus de cuisson 46€ VITELLO ARROSTO SERVITO IN CALZONE SFOGLIA DI VERDURE D’AUTUNNO E TARTUFO NERO Noix de veau rôtie servie en “Calzone” Millefeuille de légumes et truffe noire 52€ Les plats « faits maison » sont élaborés sur place A partir de produits bruts Menu Capolavoro Menu Signature 145 € Avec choix de poisson ou viande 120 € INSALATA DI CARCIOFI TIEPIDA AL TARTUFO E CAGLIO CALZONE DI FARINA INTEGRALE FARCITO AL PECORINO E TARTUFO NERO Salade d’artichauts tiède à la truffe et caillé de brebis Pains de farine complète farcis au pecorino et truffe noire PACCHERI AI FRUTTI DI MARE ASTICE E CALAMARETTI, LATTUGA DI MARE Paccheri aux fruits de mer Homard et petits calamars, laitue de mer PESCESPADA CON PARMIGIANA DI MELANZANE OLIVE NERE, SALSA ALL’ACQUA DI POMODORO Espadon et Parmigiana d’aubergines Olives noires et sauce à l’eau de tomate GUANCE DI MANZO BRASATE ALL’AGLIANICO CANNELLA E ANICE STELLATO, PATATE AFFUMICATE, ZUCCA AL FORNO Joue de bœuf braisée au vin Aglianico, cannelle et anis étoilé Pommes de terre fumées et potimarron au four SELEZIONE DI FORMAGGI ITALIANI Sélection de fromages Italiens DESSERT - PIERRE HERME PARIS- FRAICHEUR GIANDUJA-CITRON PASTA FROLLA AL CIOCCOLATO GELATO AL GIANDUIA E CREMA AL LIMONE Fraîcheur Gianduja-citron Pâte sablée au chocolat, glace au Gianduja, croustillant de riz soufflé Mousse au Gianduja et crème au citron Menu elaborato da Roberto Rispoli, Chef del ristorante Il Carpaccio Carte élaborée par Robert Rispoli, chef du Restaurant Il Carpaccio Iva inclusa / prix nets en euros-taxes et services compris .
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