DOCSLIB.ORG

Etin Cinsel Politikası Carol J

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Etin Cinsel Politikası Carol J Etin Cinsel Politikası Carol J. Adams FEMİNİST-VEJETARYEN ELEŞTİREL KURAM İngilizce'den Çeviren: G. Tezcan & M. E. Boyacıoğlu j£ ÂTONTİ CAROL J. ADAMS 1951 yılında doğan Carol Adams, 1970 yılı başlarında University of Rochester’da kadın çalışmaları üzerine eğitim görmüş, Vietnam Savaşı pro­ testolarında yer almış, Yale Divinity School ve University of Pennsylvania bünyesinde birçok kadın hakları programına katılmıştır. 1970 sonları ve 1980 yılları boyunca yoksulluk, ırkçılık ve cinsiyetçilik karşıtı bir sivil top­ lum kuruluşu olan Chautaugua County Rural Ministry başkanlığını yürüt­ müştür. 1987 yılında taşındığı ve halen yaşadığı Dallas’ta evsizlere ve risk altındaki gençler ve çocuklara barınma sağlayan bir kuruluşta çalışırken Etin Cinsel Politikasını tamamlamıştır. Halen biri Jane Austen üzerine, diğe­ ri de Chautauqua County’deki bazı cinayetleri konu alan bir gerilim romanı olmak üzere iki kitap üzerinde çalışıyor. Yazarın diğer kitapları şunlardır: Ecofeminism and the Sacred. Continuum, 1993. Neither Man nor Beast: Feminism and the Defense of Animals. Continuum, 1994. Woman-battering: Creative pastoral care and counseling series. Fortress Press, 1994. Marie M. Fortune ile birlikte: Violence against Women and Children: A Christian Theological Sourcebook. Continuum, 1995. Josephine Donovan ile birlikte: Animals and women: Feminist theoretical explorations. Duke University Press, 1995. The inner art of vegetarianism: Spiritual practices for body and soul. Lantern Books, 2000. Journey to gameland: How to make a board game from your favorite childrens book. Lantern Books, 2001 Howard Williams ile birlikte: The ethics of diet: A catena of authorities deprecatory of the practice o f flesh-eating. University of Illinois Press, 2003 Help! My child stopped eating meat!: An A-Z guide to surviving a conflict in diets. Continuum, 2004. The Pornography o f Meat. Continuum, 2004. Prayers for Animals. Continuum, 2004. God listens when you're sad: Prayers when your animal friend is sick or dies. Pilgrim Press, 2005. God listens to your love: prayers for living with animal friends. Pilgrim Press, 2005. God listens to your care: prayers for all the animals o f the world. Pilgrim Press, 2006. Douglas Buchanan ve Kelly Gesch ile birlikte: Bedside, bathtub and armchair companion to Frankenstein. Continuum, 2007. The Feminist Care Tradition in Animal Ethics: A Reader. Columbia University Press, 2007 How to eat like a vegetarian even if you never want to be one: More than 250 shortcuts, strategies, and simple solutions. Lantern Books, 2008. Living among meat eaters: The vegetarians’ survival handbook. Lantern Books, 2008. Ayrıntı: 736 İnceleme Dizisi: 250 Etin Cinsel Politikası Feminist-Veietaryen Eleştirel Kuram Carol ]. Adams Kitabın Özgün Adı The Sexual Politics of Meat A Feminist-Vegetarian Critical Theory İngilizce’den Çeviren Güray Tezcan & Mehmet Emin Boyacıoğlu Yayıma Hazırlayan Özge Altın Son Okuma Arlet İncidüzen © Carol J. Adams, 2010 This translation is published by arrangement with Bloomsbury Publishing Inc. Bu kitabın Türkçe yayım hakları Ayrıntı Yayınlarına aittir. Kapak Tasarımı Arslan Kahraman Kapak Düzeni Gökçe Alper Dizgi Hediye Gümen Baskı Kayhan Matbaacılık San. ve Tie. Ltd. Şti. Davutpaşa Cad. Güven San. Sit. C Blok No.:244 Topkapı/İstanbul Tel.: (0212)612 31 85 Sertifika No.: 12156 Birinci Basım: İstanbul, 2013 Baskı Adedi 2000 ISBN 978-975-539-771-9 Sertifika No.: 10704 AYRINTI YAYINLARI Basım Dağıtım Tic. San. ve Ltd. Şti. Hobyar Mah. Cemal Nadir Sok. No.: 3 Cağaloğlu - İstanbul Tel.: (0212) 512 15 00 Faks: (0212) 512 15 11 www.ayrintiyayinlari.com.tr & [email protected] C arol J. A dam s Etin Cinsel Politikası Feminist-Vejetaryen Eleştirel Kuram İ n c e l e m e Dizisi ÖPÜŞME, GIDIKLANMA VE SIKILMA ÜZERİNE/A. Phillips * İMKÂNSIZIN POLİTİKASI//.M. Besnier - GENÇLER İÇİN HAYAT BİLGİSİ EL KİTABI/R. Vaneigem - EKOLOJİK BİR TOPLUMA DOĞRU/M Bookchin ^ İDEOLOJİ/T! Eagleton ^ DÜZEN VE KALKINMA KISKACINDA TÜRKİYE/A. Insel ^ AMERİKA//. Baudrillard * POSTMODERNtZM VE TÜKETİM KÜLTÜRÜ/M. Featherstone ^ ERKEK AKIL/G. Lloyd - BARBARLIK/M. Henry * KAMUSAL İNSANIN ÇÖKÜŞÜ/R. Sennett -» POPÜLER KÜLTÜRLER/D. Rowe -*■ BELLEĞİNİ YİTİREN TOPLUMIR.Jacoby * GÜLME/H. Bergson * ÖLÜME KARŞI HAYAT/N. O. Brown - SİVİL ÎTAATSİZLİK/Der.: Y. Coşar m AHLAK ÜZERtNE TARTIŞMALAR//. Nullall TÜKETİM TOPLUMU//. Baudrillard -■ EDEBİYAT VE KÖTÜLÜK/G. Bataille ^ ÖLÜMCÜL HASTALIK UMUTSUZLUK/S. Kierkegaard * ORTAK BİR ŞEYLERİ OLMA­ YANLARIN ORTAKLIĞI/A. Lingis ■* VAKİT ÖLDÜRMEK/fi Feyerabend * VATAN AŞKI İM. Viroli -*■ KİMLİK MEKÂNLARI/D. Morley-K. Robins * DOSTLUK ÜZERİNE/S. Lynch * KİŞİSEL İLlŞKİLER/H. LaFolletle * KADIN­ LAR NEDEN YAZDIKLARI HER MEKTUBU GÖNDERMEZLER?/D. L eader -*■ DOKUNMA/G. ¡osipovici * İTİRAF EDİLEMEYEN CEMAAT/M. Blanchot * FLÖRT ÜZERİNE/A. Phillips - FELSEFEYİ YAŞAMAK/R. Billington m POLİTİK KAMERA/M. Ryan-D. Kellner ^ CUMHURİYETÇİLİK/P Petlil POSTMODERN TEORİ/S. Besl-D. Kell­ ner * MARKSİZM VE AHLÂK IS. Lukes * VAHŞETİ KAVRAMAK//.« Reemtsma * SOSYOLOJİK DÜŞÜNMEK/Z. Baum an * POSTMODERN ETİK/Z. Baum an - TOPLUMSAL CİNSİYET VE İKTİDAR/R. W. Connell * ÇOKKÜL- TÜRLÜ YURTTAŞLIK/W Kymlicka m KARŞIDEVRİM VE İSYAN/H. Marcuse ^ KUSURSUZ CİNAYET//. Baudril­ lard * TOPLUMUN McDONALDLAŞTIRILMASI/G. Ritzer * KUSURSUZ NİHİLİST/KA. Pearson * HOŞGÖRÜ ÜZERİNE/M. Walzer * 21. YÜZYIL ANARŞİZMI/Der.: /. Purkis 6- /. Bowen * M ARX'INT ÖZGÜRLÜK ETİGI/G. G. Brenkert * MEDYA VE GAZETECİLİKTE ETİK SORUNLAR/Der.: A. Belsey & R. Chadwick * HAYATIN DEĞERİ//. Harris * POSTMODERNİZMİN YANILSAMALARI/! Eagleton " DÜNYAYI DEĞİŞTİRMEK ÜZERİNE/M. Löwy * ÖKÜZÜN A’SIIB. Sanders * TAHAYYÜL GÜCÜNÜ YENİDEN DÜŞÜNMEK/Der.: G. Robinson & ). RundeII * TUTKULU SOSYOLOJİ/A. Gam e & A. Netcalfe * EDEPSİZLİK, ANARŞİ VE GERÇEKLİK/G. Sartwell * KENTSİZ KENTLEŞME/M. Bookchin -r YÖNTEME KARŞI/K Feyerabend * HAKİKAT OYUNLARI//. Forrester ^ TOPLUM­ LAR NASIL ANIMSAR?/« Connerton * ÖLME HAKKI/S. Inceoğlu * ANARŞİZMİN BUGÜNÜ/Der.: Hans-Iürgen Degen - MELANKOLİ KADINDIR/D. Binkert * SİYAH 'AN'LAR MI//. Baudrillard * MODERNİZM, EVREN­ SELLİK VE BİREY/Ş. Benhabib * KÜLTÜREL EMPERYALİZM//. Tomlinson * GÖZÜN VİCDANI/R. Sennett * KÜRESELLEŞME/Z. Baum an m ETİĞE GİRiŞ/A. Pieper * DUYGUÖTESİ TOPLUM/S. Mestroviç * EDEBİYAT OLARAK HAYAT/A. N eham as -■ İMAJ/fC. Robins m MEKÂNLARI TÜKETMEK//. Urry * YAŞAMA SANATI/G. Sartwell * ARZU ÇAĞI//. Kovel * KOLONYALİZM POSTKOLONYALİZM/A. Loom ba * KREŞTEKİ YABANİ/A. Phillips * ZAMAN ÜZERlNE/N. Elias ^ TARİHİN YAPISÖKÜMÜ/A. Munslow * FREUD SAVAŞLARI//. Forres­ ter * ÖTEYE ADIM/M. Blanchot * POSTYAPISALCI ANARŞİZMİN SİYASET FELSEFESİ/I May * ATEİZM/R. Le Poidevin —"AŞK İLİŞKİLERİ/O.E Kernberg * POSTMODERNLİK VE HOŞNUTSUZLUKLARI/Z. Baum an * ÖLÜMLÜLÜK. ÖLÜMSÜZLÜK VE DİĞER HAYAT STRATEJİLERİ/Z. Baum an * TOPLUM VE BİLİNÇDIŞI/K. Leledakis BÜYÜSÜ BOZULMUŞ DÜNYAYI BÜYÜLEMEK/G. Ritzer * KAHKAHANIN ZAFERİ/B. Sanders EDEBİYATIN YARATILIŞI/f Dupont -*■ PARÇALANMIŞ HAYAT/Z. Baum an - KÜLTÜREL BELLEK//. Assmann * MARKSİZM VE DİL FELSEFESİ/V N. Vo/ojinov * MARX'IN HAYALETLERİ//. D errida * ERDEM PEŞİNDE/A. MacIntyre ^ DEVLETİN YENİDEN ÜRETİMİ//. Stevens ^ ÇAĞDAŞ SOSYAL BİLİMLER FELSEFESİ/B. Fay - KARNAVALDAN ROMANA/M. Bakhtin - PİYASA//. O'Neill •» ANNE: MELEK Mİ, YOSMA M IVE.V. Welldon KUTSAL İNSAN/G. Agamben BİLİNÇALTINDA DEVLET/R. L o u r a u * YAŞADIĞIMIZ SEFALET/A. Gorz * YAŞAMA SANATI FELSEFESİ/A. Neham as * KORKU KÜLTÜRÜ/E Furedi * EĞİTİMDE ETİK/E Haynes * DUY­ GUSAL YAŞANTI/D. Lupton * ELEŞTİREL TEORİ/R. Geuss AKTIVISTIN EL KİTABI/R. Shaw * KARAKTER AŞINMASI/K. Sennett ^ MODERNLİK VE MÜPHEMLİK/Z. Baum an * NIETZSCHE: BİR AHLÂK KARŞITININ ETİĞİ/fi Berkowitz ^ KÜLTÜR, KİMLİK VE SİYASET/Naflz Tok * AYDINLANMIŞ ANARŞİ/M. Kaufm ann * MODA VE GÜNDEMLERİ/D. Crane - BİLİM ETİĞt/D. Resnik * CEHENNEMİN TARİHİ/A.K Turner ^ ÖZ­ GÜRLÜKLE KALKINMA/A. Sen ^ KÜRESELLEŞME VE KÜLTÜR//. Tomlinson * SİYASAL İKTİSADIN ABC'si/R. Hahne! * ERKEN ÇÖKEN KARANLIK/KR. Jamison * MARX VE MAHDUMLARI//. D errida * ADALET TUTKUSU/R.C. Solomon * HACKER ETİĞ1/R Himanen * KÜLTÜR YORUMLARI/Tcrr/ Eagleton * HAYVAN ÖZGÜRLEŞMESİ/R Singer * MODERNLİĞtN SOSYOLOJİSl/fi Wagner DOĞRUYU SÖYLEMEK/M. Foucault * SAYGI İR. Sennett * KURBANSAL SUNU/M. Başaran * FOUCAULT'NUN ÖZGÜRLÜK SERÜVENt//. W. Bernauer * DELEUZE & GUATTARI/R Goodchild - İKTİDARIN PSİŞİK YAŞAMI//. Butler - ÇİKOLATANIN GERÇEK TARİHİ/S.D. C oe & M.D. Coe * DEVRİMİN ZAMANI/A. Negri * GEZEGENGESEL ÜTOPYA TARİHİ/A. M attelart - GÖÇ, KÜLTÜR, KİMLİK//. C ham bers - ATEŞ VE SÖZIG.M. Ramirez - MİLLETLER VE MİLLİYETÇİLİK/ E.!. H obsbawm -> HOMO LUDENS//. Huizinga ^ MODERN DÜŞÜNCEDE KÖTÜLÜK/S. Neiman ^ ÖLÜM VE ZAMAN/E Lévinas » GÖRÜNÜR DÜNYANIN EŞtĞİ/K. Silverman - BAKUNIN'DEN LACAN’AIS. Newman ' ORTAÇAĞDA ENTELEKTÜELLER//. L e G o ff* HAYAL KIRIKLIĞI Han Craib -*■ HAKİKAT VE HAKİKATLİLİK/B. Williams ^ RUHUN YENİ HASTALIKLARI//. Kristeva - ŞİRKET//. Bakan * ALTKÜLTÜR/C. lenks * BİR AİLE CİNAYETİ/M. Foucault * YENİ KAPİTALİZMİN KÜLTÜRÜ/R/dıarii Sennett DİNİN GELECEĞl/Soniia^o Zaba- la ^ ZANAATKÂRJRİchard Sennett * MELEZLİĞE ÖVGÜ/Michel Bourse * SERMAYE VE DİL/Cbristian Marazzi * SAVAŞ OYUNLARI/Roger Stahl * BİR IDEA OLARAK KOMÜNlZM/A/ain Badiou & Slavoi Zizek -* NİHİLİZM/ Bülent Diken * MADDESİZ/Andre Gorz BİLGİNİN ARKEOLOJİSİ/M. Foucault TÜKETİM TOPLUMU, NEVROTİK KÜLTÜR ve DÖVÜŞ KULÜBÜ/H. Övünç Ongur ANTlKAPlTALlZM//erem/ Gilbert * ÇALIŞMAK SAĞLIĞA ZARARLIDIR¡Annie Thébaud-Mony * BERABER/Rıciiiird Sennett * HAYATIN ANLAMI I Terry Eagleton * DUYURU/Michoe/ Hardt-Antonio Negri ^ KÜRESELLEŞMENİN SONU MVVArtf Dirlik^ İSYAN PAZARLANI­ YOR/ Joseph
Load more

Recommended publications
  • Get Ready to Rumble! 06 Comments 08 Diversions 10 Arts & Culture Uniter.Ca 18 Listings
    THE I SSUE The university of Winnipeg student weekly 222006/03/16 VOLUME 60 INSIDE 02 News GET READY TO RUMBLE! 06 Comments 08 Diversions 10 Arts & Culture uniter.ca 18 Listings » UWSA ELECTIONS 2006 21 Features 22 Sports ON THE WEB [email protected] » E-MAIL SSUE 22 I VOL. 60 2006 16, H C R A M ELECTION 2006 02 MAKE YOUR VOTE COUNT MARCH 20 -23 SENSE MEMORY AND PHOTOGRAPHY 12 SARAH CRAWLEY CASTS OFF THE SHACKLES OF REALITY INNIPEG STUDENTINNIPEG WEEKLY W MEDIA DEMONSTRATES DIALOGUE 21 BUT HAS THE IMAGE OF WOMEN IN MEDIA REALLY CHANGED? BOMBERS SPRING CLEAN 23 WILL 2006 BE A BETTER SEASON? HE UNIVERSITY OF T ♼ March 16, 2006 The Uniter contact: [email protected] SENIOR EDITOR: LEIGHTON KLASSEN NEWS EDITOR: DEREK LESCHASIN 02 NEWS E-MAIL: [email protected] E-MAIL: [email protected] UNITER STAFF UWSA Elections in Full Swing INCUMBENTS CHALLENGED ON TACTICS Managing Editor » Jo Snyder 01 [email protected] 02 Business Coordinator & Offi ce Manager » James D. Patterson [email protected] LINDSEY WIEBE bulk food sales, new computer peting for the position of Vice- kiosks to reduce lines at the Petrifi ed President Student Services. NEWS PRODUCTION EDITOR » Sole used Belik’s ideas include free web host- 03 Derek Leschasin [email protected] bookstore, locked compounds bike ing for student groups, an increased foot he University of Winnipeg storage, and an online carpool and patrol presence, and skills workshops 04 SENIOR EDITOR » Leighton Klassen Students’ Association election is [email protected] parking registry. on campus for things like cooking, silk- T under way, and it’s shaping up to Another item on her agenda is ad- screening and bike repair.
    [Show full text]
  • The Sexual Politics of Meat by Carol J. Adams
    THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women .
    [Show full text]
  • Why Vegan? Rev
    THE TRANSFORMATION OF ANIMALS INTO FOOD Many people believe that animals raised for food must be treated well because sick or dead animals would be of no use to agribusiness. This is not true. INDUSTRIALIZED CRUELTY: FACTORY FARMING The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or pens or in restrictive stalls. “U.S. society is extremely naive about the nature of agricultural production. “[I]f the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 2003 Hens in crowded cages suffer severe feather loss. Bernard Rollin, PhD, explains that it is “more economically efficient to put a greater number of birds into each cage, accepting lower productivity per bird but greater productivity per cage… individual animals may ‘produce,’ for example gain weight, in part because they are immobile, yet suffer because of the inability to move.… Chickens are cheap, cages are expensive.” 1 In a November 1993 article in favor of reducing space from 8 to 6 square feet per pig, industry journal National Hog 2 Farmer advised, “Crowding pigs pays.” Inside a broiler house. Birds Virtually all U.S. birds raised for food are factory farmed. 2 Inside the densely populated buildings, enormous amounts of waste accumulate. The result- ing ammonia levels commonly cause painful burns to the birds’ skin, eyes, and respiratory tracts.
    [Show full text]
  • Salubrious Living
    Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science.
    [Show full text]
  • Evaluating the Slaughter Techniques in Cattle
    Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality By BABATUNDE AGBENIGA B. Inst. Agrar. (Hons). Food Production and Processing University of Pretoria Submitted in partial fulfilment of the requirements for the degree M.Sc. (Agric) Meat Science In the Department of Animal and Wildlife Sciences University of Pretoria Pretoria 2011 Supervisor: Prof. E.C. Webb. © University of Pretoria DECLARATION I declare that this thesis for the degree M.Sc. (Agric) Meat Science at the University of Pretoria has not been submitted by me for a degree at any other University Babatunde Agbeniga November, 2011 CONTENTS Acknowledgements i List of abbreviation ii List of figures iv List of tables v Abstract vi Chapter 1: Introduction 1 Chapter 2: Literature review 4 2.1 Slaughter 4 2.2 Treatment of animals prior to slaughter 9 2.3 Effects of stress on meat quality 10 2.4 Types of muscles, their structure and composition, location and 12 metabolism 2.5 Blood and body fluid 24 2.6 Slaughter methods in international abattoirs 25 2.7 Legislation and regulations guiding animal slaughter 25 2.8 The standard slaughter methods and their effects on meat and 26 carcass quality 2.9 Kosher slaughter method and its principles 35 2.10 Effects of the Kosher slaughter technique on meat and carcass 39 quality parameters 2.11 Electrical stimulation of carcasses 43 Chapter 3: Materials and methods 45 3.1 Pre-slaughter processes 45 3.2 Slaughter processes 45 3.3 Sample collection 55 3.4 Methods 55 3.5 Statistical analyses 57 Chapter
    [Show full text]
  • Even If You Like Meat Leaflet
    Oppose the Cruelties of Factory Farming Thank you for accepting this booklet. As you read on, please bear in mind that opposing the cruelties of factory farming is not an all-or-nothing proposition: By simply eating less meat, you can help prevent farmed animals from suffering. “When we picture a farm, we picture scenes from Old MacDonald and Charlotte’s Web, not warehouses with , chickens.… When we look, it’s shocking. Our rural idylls have been transformed into stinking factories.” The Los Angeles Times “The High Price of Cheap Food,” 1/21/04 Above: The average breeding sow spends most of her life in a two-foot-wide stall, without enough room to turn around;1 others (below) live in crowded pens. Today’s egg-laying hens are warehoused inside battery cages. Most U.S. livestock production has shifted from small family farms to factory farms— huge ware houses where the animals are confined in crowded cages or pens or in restrictive stalls. Due to consumer demand for inexpensive meat, eggs, and dairy, these animals are treated as mere objects rather than individuals who can suffer. Hidden from public view, the cruelty that occurs on factory farms is easy to ignore. But more and more people are becoming aware of how farmed animals are treated 2 and deciding that it’s too cruel to support. “In my opinion, if most urban meat eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being ‘harvested’ and then being ‘processed’ in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat.
    [Show full text]
  • Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
    inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before.
    [Show full text]
  • The World Peace Diet
    THE WORLD PEACE DIET Eating for Spiritual Health and Social Harmony WILL TUTTLE, Ph.D. Lantern Books • New York A Division of Booklight Inc. 2005 Lantern Books One Union Square West, Suite 201 New York, NY 10003 Copyright Will Tuttle, 2005 All rights reserved. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the written permission of Lantern Books. Printed in the United States of America Cover painting by Madeleine W. Tuttle Cover design by Josh Hooten Extensive quotations have been taken from Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Gail A. Eisnitz (Amherst, NY: Prometheus Books, 1997). Copyright 1997 by The Humane Farming Association. Reprinted with permission. Library of Congress Cataloging-in-Publication Data Tuttle, Will M. The world peace diet: eating for spiritual health and social harmony / Will Tuttle. p. cm. Includes bibliographical references. ISBN 1-59056-083-3 (alk. paper) 1. Food—Social aspects. 2. Food—Philosophy. 3. Diet—Moral and eth- ical aspects. I. Title. RA601.T88 2005 613.2—dc22 2005013690 ACKNOWLEDGMENTS Ĺĺ I am grateful to the many people who have helped along the way, contributing their insights and energy to the process of creating this book. My heartfelt appreciation to those who read the manuscript at some stage and offered helpful comments, particularly Judy Carman, Evelyn Casper, Reagan Forest, Lynn Gale, Cheryl Maietta, Laura Remmy, Veda Stram, Beverlie Tuttle, Ed Tuttle, and Madeleine Tuttle.
    [Show full text]
  • La Política Sexual De La Carne – Español
    LA POLÍTICA SEXUAL DE LA CARNE UNA TEORÍA CRÍTICA FEMINISTA VEGETARIANA En memoria de los 31,1 miles de millones cada año, 85,2 miles de millones cada día, 3,5 millones cada hora, 59.170 cada minuto y en memoria de Mary Daly (1928-2010), mi primera lectora: Ella abrió mundos donde pudimos sentirnos como en casa. No es posible ahora, y nunca lo será, decir que yo renuncio. Tampoco sería cosa buena para la literatura que esto fuese posible. Esta generación debe dejarse los cuernos con el fin de que la siguiente tenga un camino más llano. Porque estoy de acuerdo con usted en que no vamos a lograr nada. Fragmentos, párrafos, una página quizás: pero no más… El alma humana, me parece, se orienta de nuevo a sí misma cada cierto tiempo. Lo está haciendo ahora mismo. Nadie puede verlo todo en su conjunto, en todo caso... Los mejores de nosotros llegamos a captar de un vistazo una nariz, un hombro, algo alejándose, siempre en movimiento. Aún así me parece que siempre es mejor llegar a captar ese vistazo. →Virginia Woolf a Gerald Brenan Día de Navidad, 1922 Hemos aprendido a utilizar la ira al igual que hemos aprendido a utilizar la carne muerta de animales. Y golpeadas, maltratadas y cambiantes, hemos sobrevivido y crecido y, en palabras de Angela Wilson, estamos avanzando. →Audre Lorde “The uses of anger: women responding to racism” Dime, Stella, cuando transcribas lo siguiente, ¿te ceñirás al texto estrictamente? →Jonathan Swift “Para Stella, que recopiló y transcribió sus poemas” Ilustraciones Figura 1 Ursula Hamdress Figura 2 Libera tu lenguaje Figura 3 La Señora Pig horrorizada por la elección de palabras de su hijo Figure 4 Él como un Poder Mayor; Ella como un Poder Menor Figure 5 Joseph Ritson tal y como le veían sus contemporáneos Prólogo a la edición en español de La política sexual de la carne Me complace mucho que ya esté disponible una edición de La política sexual de la carne en español gracias al trabajo y compromiso de ochodoscuatro ediciones.
    [Show full text]
  • State of Animals Ch 06
    Progress in Livestock Handling and Slaughter Techniques 6CHAPTER in the United States, 1970–2000 Temple Grandin have worked as a consultant to the reaction to CO2 gas. Some studies allows a plant to engage in interstate meat industry since the early show evidence of aversion; others do commerce, regardless of who the I 1970s. I’ve been in more than 300 not (Forslid 1987; Grandin 1988a; buyer is.) The act was also extended slaughter plants in the United States, Dodman 1977; Raj et al. 1997). My to cover the handling of animals prior Canada, Mexico, Europe, Australia, own observations lead me to believe to slaughter while they were on the New Zealand, and South America. that some pigs can be anesthetized premises of the slaughter plant. Cruel During the course of my career, I’ve peacefully with CO2 while others fran- practices such as dragging conscious, seen many changes take place, but tically attempt to escape when they crippled, non-ambulatory (downed) I’m going to focus in this paper on my first smell the gas (Grandin 1988a). animals were prohibited. However, work to improve conditions for the Genetic factors appear to influence the handling of animals for ritual slaughter of cattle and calves and the reaction. Purebred Yorkshire pigs slaughter was—and is—exempt, as is later address transport and other ani- are anesthetized peacefully (Forslid the slaughter of poultry. In ritual mal-handling issues. 1987), for example, while other slaughter, both kosher (Jewish) and The U.S. Humane Slaughter Act, strains become agitated prior to halal (Muslim), the throat of an passed in 1958, required that all meat being anesthetized (Grandin 1988a; unstunned animal is cut.
    [Show full text]
  • UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL ESCOLA DE ADMINISTRAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM ADMINISTRAÇÃO Lucas Roecke
    UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL ESCOLA DE ADMINISTRAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM ADMINISTRAÇÃO Lucas Roecker Lazarin UM ESTUDO SOBRE PERCEPÇÕES E PRÁTICAS NARRADAS POR CONSUMIDORES EM RELAÇÃO A DIETAS BASEADAS EM PLANTAS, COMO SUBSÍDIO PARA SOLUÇÕES CLIMÁTICAS E TRANSFORMAÇÕES SOCIAIS Porto Alegre, 2017 Lucas Roecker Lazarin UM ESTUDO SOBRE PERCEPÇÕES E PRÁTICAS NARRADAS POR CONSUMIDORES EM RELAÇÃO A DIETAS BASEADAS EM PLANTAS, COMO SUBSÍDIO PARA SOLUÇÕES CLIMÁTICAS E TRANSFORMAÇÕES SOCIAIS Dissertação de Mestrado apresentada ao Programa de Pós-Graduação da Universidade Federal do Rio Grande do Sul, como requisito parcial para a obtenção do grau de Mestre em Administração. Orientador: Dr. Carlos Alberto Vargas Rossi Porto Alegre, 2017 Ficha catalográfica. 4 Lucas Roecker Lazarin Um Estudo sobre Percepções e Práticas Narradas por Consumidores em relação a Dietas Baseadas em Plantas, como Subsídio para Soluções Climáticas e Transformações Sociais Dissertação de Mestrado apresentada ao Programa de Pós-Graduação da Universidade Federal do Rio Grande do Sul, como requisito parcial para a obtenção do grau de Mestre em Administração. Orientador: Dr. Carlos Alberto Vargas Rossi Aprovada em: BANCA EXAMINADORA ______________________________________________________________ Prof. Dr. Luís Felipe Nascimento - UFRGS ______________________________________________________________ Prof. Dr. Marlon Dalmoro - UNIVATES ______________________________________________________________ Orientador: Prof. Dr. Carlos Alberto Vargas Rossi - UFRGS 5 Ao meu amado avô, Bernardo Roecker (in memoriam) 6 AGRADECIMENTOS A Deus. Aos meus pais, às minhas irmãs e aos meus avós, que me apoiaram mesmo sentindo minha ausência nesta nem sempre fácil escolha de ser estudante da UFRGS. Aos professores e colegas de EA/UFRGS, em especial ao meu orientador, e de ECA/USP, FEA/USP, FABICO/UFRGS, IFCH/UFRGS, SPSASCC-IAG/USP, e também dos eventos EMA, Engema e Ecoinovar, que tanto contribuíram para o desenvolvimento deste estudo.
    [Show full text]
  • WHY VEG A5 Flyer.Indd
    Boycott Cruelty Go Vegan! TURNING ANIMALS INTO FOOD Many people believe (and hope) that animals raised for food for humans must be very well treated because sick, diseased or dead animals would be of no use to agribusiness. But this is not true. FACTORY FARMING= INDUSTRIALISED CRUELTY The pressure to produce inexpensive beef, chicken, pork, veal, fish, eggs, milk and dairy products has led modern farming to treat animals as mere commodities or machines. There is a trend worldwide to replace small family farms with intensive, industrialised, factory farms. The philosophy of mass production is what lies behind it all. “...if the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 1995. Bernard Rollin is author of more than 150 papers and 10 books on ethics and animal science. Hens in crowded cages suffer severe feather loss. “The life of an animal in a factory farm is characterised by acute deprivation, stress, and disease. Hundreds of millions of animals are forced to live in cages just barely larger than their own bodies. While one species may be caged alone without any social contact, another species may be crowded so tightly together that they fall prey to stress-induced cannibalism… the victims of factory farms exist in a relentless state of distress.” Humane Farming Association: 2 The Dangers of Factory Farming Inside a broiler house. Broiler Chickens Virtually all chickens in Australia raised for meat are factory farmed.
    [Show full text]