Problems with Kosher Slaughter
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Get Ready to Rumble! 06 Comments 08 Diversions 10 Arts & Culture Uniter.Ca 18 Listings
THE I SSUE The university of Winnipeg student weekly 222006/03/16 VOLUME 60 INSIDE 02 News GET READY TO RUMBLE! 06 Comments 08 Diversions 10 Arts & Culture uniter.ca 18 Listings » UWSA ELECTIONS 2006 21 Features 22 Sports ON THE WEB [email protected] » E-MAIL SSUE 22 I VOL. 60 2006 16, H C R A M ELECTION 2006 02 MAKE YOUR VOTE COUNT MARCH 20 -23 SENSE MEMORY AND PHOTOGRAPHY 12 SARAH CRAWLEY CASTS OFF THE SHACKLES OF REALITY INNIPEG STUDENTINNIPEG WEEKLY W MEDIA DEMONSTRATES DIALOGUE 21 BUT HAS THE IMAGE OF WOMEN IN MEDIA REALLY CHANGED? BOMBERS SPRING CLEAN 23 WILL 2006 BE A BETTER SEASON? HE UNIVERSITY OF T ♼ March 16, 2006 The Uniter contact: [email protected] SENIOR EDITOR: LEIGHTON KLASSEN NEWS EDITOR: DEREK LESCHASIN 02 NEWS E-MAIL: [email protected] E-MAIL: [email protected] UNITER STAFF UWSA Elections in Full Swing INCUMBENTS CHALLENGED ON TACTICS Managing Editor » Jo Snyder 01 [email protected] 02 Business Coordinator & Offi ce Manager » James D. Patterson [email protected] LINDSEY WIEBE bulk food sales, new computer peting for the position of Vice- kiosks to reduce lines at the Petrifi ed President Student Services. NEWS PRODUCTION EDITOR » Sole used Belik’s ideas include free web host- 03 Derek Leschasin [email protected] bookstore, locked compounds bike ing for student groups, an increased foot he University of Winnipeg storage, and an online carpool and patrol presence, and skills workshops 04 SENIOR EDITOR » Leighton Klassen Students’ Association election is [email protected] parking registry. on campus for things like cooking, silk- T under way, and it’s shaping up to Another item on her agenda is ad- screening and bike repair. -
Cow Care in Hindu Animal Ethics Kenneth R
THE PALGRAVE MACMILLAN ANIMAL ETHICS SERIES Cow Care in Hindu Animal Ethics Kenneth R. Valpey The Palgrave Macmillan Animal Ethics Series Series Editors Andrew Linzey Oxford Centre for Animal Ethics Oxford, UK Priscilla N. Cohn Pennsylvania State University Villanova, PA, USA Associate Editor Clair Linzey Oxford Centre for Animal Ethics Oxford, UK In recent years, there has been a growing interest in the ethics of our treatment of animals. Philosophers have led the way, and now a range of other scholars have followed from historians to social scientists. From being a marginal issue, animals have become an emerging issue in ethics and in multidisciplinary inquiry. Tis series will explore the challenges that Animal Ethics poses, both conceptually and practically, to traditional understandings of human-animal relations. Specifcally, the Series will: • provide a range of key introductory and advanced texts that map out ethical positions on animals • publish pioneering work written by new, as well as accomplished, scholars; • produce texts from a variety of disciplines that are multidisciplinary in character or have multidisciplinary relevance. More information about this series at http://www.palgrave.com/gp/series/14421 Kenneth R. Valpey Cow Care in Hindu Animal Ethics Kenneth R. Valpey Oxford Centre for Hindu Studies Oxford, UK Te Palgrave Macmillan Animal Ethics Series ISBN 978-3-030-28407-7 ISBN 978-3-030-28408-4 (eBook) https://doi.org/10.1007/978-3-030-28408-4 © Te Editor(s) (if applicable) and Te Author(s) 2020. Tis book is an open access publication. Open Access Tis book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. -
Effect of Nose Ringing and Stocking Rate of Pregnant and Lactating Outdoor Sows on Exploratory Behaviour, Grass Cover and Nutrient Loss Potential
Livestock Science 104 (2006) 91–102 www.elsevier.com/locate/livsci Effect of nose ringing and stocking rate of pregnant and lactating outdoor sows on exploratory behaviour, grass cover and nutrient loss potential J. Eriksen a,*, M. Studnitz b, K. Strudsholm a, A.G. Kongsted a, J.E. Hermansen a a Department of Agroecology, Research Centre Foulum, Danish Institute of Agricultural Sciences, PO Box 50, 8830 Tjele, Denmark b Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, PO Box 50, 8830 Tjele, Denmark Received 6 December 2005; received in revised form 3 March 2006; accepted 13 March 2006 Abstract Nose ringing of outdoor sows is practiced to reduce grass sward damage for environmental reasons but conflicts with natural behaviour considerations. We investigated effects of ringing pregnant and lactating outdoor sows on foraging and explorative behaviour, grass cover and nutrient deposition. The experiment included both ringed and unringed sows. For unringed sows the paddocks were either used continuously throughout the experiment or divided into two and sows were moved half way through the experimental period leaving the first used paddock for regrowth. Ringing did not prevent the sow’s rooting, but rooting was less pronounced, when sows were ringed. On average, ringing increased grass cover from 14% to 38% and from 64% to 81% in paddocks with pregnant and lactating sows, respectively. In paddocks with unringed sows kept at a double density and followed by a resting period, the grass cover in autumn was restored to a high degree in paddocks with pregnant sows. In lactating sow paddocks the level of inorganic N was high but with no significant relation to extent of grass cover. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in the Texas Chain Saw Massacre Movies
The Cine-Files, Issue 14 (spring 2019) Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in The Texas Chain Saw Massacre Movies Ece Üçoluk Krane In this article I will consider insights emerging from the field of Animal Studies in relation to a selection of films in The Texas Chain Saw Massacre (hereafter TCSM) franchise. By paying close attention to the construction of the animal subject and the human-animal relation in the TCSM franchise, I will argue that the original 1974 film, The Texas Chain Saw Massacre II (1986) and the 2003 reboot The Texas Chain Saw Massacre all transgress the human-animal boundary in order to critique “carnism.”1 As such, these films exemplify “posthuman cannibalism,” which I define as a trope that transgresses the human-nonhuman boundary to undermine speciesism and anthropocentrism. In contrast, the most recent installment in the TCSM franchise Leatherface (2017) paradoxically disrupts the human-animal boundary only to re-establish it, thereby diverging from the earlier films’ critiques of carnism. For Communication scholar and animal advocate Carrie Packwood Freeman, the human/animal duality lying at the heart of speciesism is something humans have created in their own minds.2 That is, we humans typically do not consider ourselves animals, even though we may acknowledge evolution as a factual account of human development. Freeman proposes that we begin to transform this hegemonic mindset by creating language that would help humans rhetorically reconstruct themselves as animals. Specifically, she calls for the replacement of the term “human” with “humanimal” and the term “animal” with “nonhuman animal.”3 The advantage of Freeman’s terms is that instead of being mutually exclusive, they are mutually inclusive terms that foreground commonalities between humans and animals instead of differences. -
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To This poll was conducted online among 884 members of the American public between 11/1 and 11/4. There is a 3.3% margin of error. The sample has been weighted to be representative of the population as a whole. Executive Summary – Plant Alternatives 1. “Plant Based” is the most 2. Health is the major driver for effective branding meat alternatives The words “vegan” or “soy” The most persuasive reason for significantly depresses demand. consumers to look for plant-based Consumers are more likely to buy a alternatives to meat, is concern about “Plant Based” labeled food. meat being bad for their health. 3. Women are more positive 4. Young see plant alternatives as about meat alternatives a chance to experiment with Women are more likely than men to different foods see meat as unhealthy, and more Different messages work for different excited about trying plant-based age groups. Plant alternatives can be alternatives. pitched as fun to young people, and a healthy alternative to older ones. Executive Summary – Clean Meat 1. One in three consumers 2. Major concern is that clean would eat clean meat meat is “unnatural” This is a new concept for most The largest impediment for consumers consumers, and with only a brief is that clean meat is “unnatural.” This description, 30% of consumers say is followed by the accompanying issue they would eat clean meat. of food safety. 3. Women are far more 4. Animal welfare and health are skeptical then men best messages Even though women are more Health continues to be a high positive about meat alternatives – performing message. -
Why Vegan? Rev
THE TRANSFORMATION OF ANIMALS INTO FOOD Many people believe that animals raised for food must be treated well because sick or dead animals would be of no use to agribusiness. This is not true. INDUSTRIALIZED CRUELTY: FACTORY FARMING The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or pens or in restrictive stalls. “U.S. society is extremely naive about the nature of agricultural production. “[I]f the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 2003 Hens in crowded cages suffer severe feather loss. Bernard Rollin, PhD, explains that it is “more economically efficient to put a greater number of birds into each cage, accepting lower productivity per bird but greater productivity per cage… individual animals may ‘produce,’ for example gain weight, in part because they are immobile, yet suffer because of the inability to move.… Chickens are cheap, cages are expensive.” 1 In a November 1993 article in favor of reducing space from 8 to 6 square feet per pig, industry journal National Hog 2 Farmer advised, “Crowding pigs pays.” Inside a broiler house. Birds Virtually all U.S. birds raised for food are factory farmed. 2 Inside the densely populated buildings, enormous amounts of waste accumulate. The result- ing ammonia levels commonly cause painful burns to the birds’ skin, eyes, and respiratory tracts. -
HOW MUCH MEAT to EXPECT from a BEEF CARCASS Rob Holland, Director Center for Profitable Agriculture
PB 1822 HOW MUCH MEAT TO EXPECT FROM A BEEF CARCASS Rob Holland, Director Center for Profitable Agriculture Dwight Loveday, Associate Professor Department of Food Science and Technology Kevin Ferguson UT Extension Area Specialist-Farm Management University of Tennessee Institute of Agriculture CONTENTS 2...Introduction 3...Dressing Percentage 5...Chilled Carcass and Primal Cuts 6...Sub-primal Meat Cuts 6...Factors Affecting Yield of Retail Cuts 7...Average Amount of Meat from Each Sub-primal Cut 9...Summary University of Tennessee Institute of Agriculture Introduction Consumers who buy a live animal from a local cattle producer for custom processing are often surprised. Some are surprised at the quantity of meat and amount of freezer space they need. Others may be surprised that they did not get the entire live weight of the animal in meat cuts. The amount of meat actually available from a beef animal is a frequent source of misunderstanding between consumers, processors and cattle producers. This document provides information to assist in the understanding of how much meat to expect from a beef carcass. The information provided here should be helpful to consumers who purchase a live animal for freezer beef and to cattle producers involved in direct and retail meat marketing. 2 University of Tennessee Institute of Agriculture How Much Meat to Expect from a Beef Carcass Dressing Percentage One of the terms used in the cattle and meat cutting industry that often leads to misunderstanding is dressing percentage. The dressing percentage is the portion of the live animal weight that results in the hot carcass. -
Evaluating the Slaughter Techniques in Cattle
Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality By BABATUNDE AGBENIGA B. Inst. Agrar. (Hons). Food Production and Processing University of Pretoria Submitted in partial fulfilment of the requirements for the degree M.Sc. (Agric) Meat Science In the Department of Animal and Wildlife Sciences University of Pretoria Pretoria 2011 Supervisor: Prof. E.C. Webb. © University of Pretoria DECLARATION I declare that this thesis for the degree M.Sc. (Agric) Meat Science at the University of Pretoria has not been submitted by me for a degree at any other University Babatunde Agbeniga November, 2011 CONTENTS Acknowledgements i List of abbreviation ii List of figures iv List of tables v Abstract vi Chapter 1: Introduction 1 Chapter 2: Literature review 4 2.1 Slaughter 4 2.2 Treatment of animals prior to slaughter 9 2.3 Effects of stress on meat quality 10 2.4 Types of muscles, their structure and composition, location and 12 metabolism 2.5 Blood and body fluid 24 2.6 Slaughter methods in international abattoirs 25 2.7 Legislation and regulations guiding animal slaughter 25 2.8 The standard slaughter methods and their effects on meat and 26 carcass quality 2.9 Kosher slaughter method and its principles 35 2.10 Effects of the Kosher slaughter technique on meat and carcass 39 quality parameters 2.11 Electrical stimulation of carcasses 43 Chapter 3: Materials and methods 45 3.1 Pre-slaughter processes 45 3.2 Slaughter processes 45 3.3 Sample collection 55 3.4 Methods 55 3.5 Statistical analyses 57 Chapter -
Even If You Like Meat Leaflet
Oppose the Cruelties of Factory Farming Thank you for accepting this booklet. As you read on, please bear in mind that opposing the cruelties of factory farming is not an all-or-nothing proposition: By simply eating less meat, you can help prevent farmed animals from suffering. “When we picture a farm, we picture scenes from Old MacDonald and Charlotte’s Web, not warehouses with , chickens.… When we look, it’s shocking. Our rural idylls have been transformed into stinking factories.” The Los Angeles Times “The High Price of Cheap Food,” 1/21/04 Above: The average breeding sow spends most of her life in a two-foot-wide stall, without enough room to turn around;1 others (below) live in crowded pens. Today’s egg-laying hens are warehoused inside battery cages. Most U.S. livestock production has shifted from small family farms to factory farms— huge ware houses where the animals are confined in crowded cages or pens or in restrictive stalls. Due to consumer demand for inexpensive meat, eggs, and dairy, these animals are treated as mere objects rather than individuals who can suffer. Hidden from public view, the cruelty that occurs on factory farms is easy to ignore. But more and more people are becoming aware of how farmed animals are treated 2 and deciding that it’s too cruel to support. “In my opinion, if most urban meat eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being ‘harvested’ and then being ‘processed’ in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat. -
Page 1 the Humane Methods of Slaughter Act 149 the HUMANE
The Humane Methods of Slaughter Act 149 THE HUMANE METHODS OF SLAUGHTER ACT: DEFICIENCIES AND PROPOSED AMENDMENTS JENNIFER L. MARIUCCI* I. INTRODUCTION A cow enters a slaughterhouse stun box. The captive bolt swiftly impacts her frontal lobe, intended to render her insensate.1 However, she remains conscious and proceeds towards the cutting machines with sensibilities intact. As she is cut, stuck, and dismembered, she feels excruciating pain. Most Americans are unaware of these practices. They hold to the ideal that their meat was raised on a family farm and decently slaughtered. The meat industry views farming and raising livestock solely as a business.2 Cruel practices are a part of that business and economics is king. Economics decides the manner in which animals are slaughtered. Ethics and such are encumbrances.3 The Humane Methods of Slaughter Act of 1978 (HMSA)4 was passed to prevent slaughterhouse cruelty. The HMSA should be amended to apply to all animals raised for slaughter. It should state that humane slaughter comprises techniques that render animals insensate prior to slaughter through reliable chemical means where applicable and through the captive bolt method where chemical means are not feasible. This note will analyze the current HMSA, compare it to analogous laws in Canada, the United Kingdom, and the European Union, and propose a statute intended to secure actual humane slaughter of livestock. Part I sets out a brief history of the statute. * This note is dedicated to my husband, Vince. ** The author would also like to extend her sincere gratitude to Professor David Favre and to Professor Chris McNeil for all their help and advice during the writing of this note.