Animals in Biopolitics and the Discourse of Ethical Evasion
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FAO 2014. the Role, Impact and Welfare of Working (Traction And
5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Cover photographs: Left image: ©FAO/Giuseppe Bizzarri Centre image: ©FAO/Giulio Napolitano Right image: ©FAO/Alessandra Benedetti 5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Lisa van Dijk Bojia Endebu Duguma Mariano Hernández Gil Gisela Marcoppido Fred Ochieng Pit Schlechter Paul Starkey Chris Wanga Adroaldo Zanella FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS THE BROOKE HOSPITAL FOR ANIMALS Rome, 2014 Recommended Citation FAO. 2014. The role, impact and welfare of working (traction and transport) animals. Animal Production and Health Report. No. 5. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
Journal of Animal Law Received Generous Support from the Animal Legal Defense Fund and the Michigan State University College of Law
JOURNAL OF ANIMAL LAW Michigan State University College of Law APRIL 2009 Volume V J O U R N A L O F A N I M A L L A W Vol. V 2009 EDITORIAL BOARD 2008-2009 Editor-in-Chief ANN A BA UMGR A S Managing Editor JENNIFER BUNKER Articles Editor RA CHEL KRISTOL Executive Editor BRITT A NY PEET Notes & Comments Editor JA NE LI Business Editor MEREDITH SH A R P Associate Editors Tabb Y MCLA IN AKISH A TOWNSEND KA TE KUNK A MA RI A GL A NCY ERIC A ARMSTRONG Faculty Advisor DA VID FA VRE J O U R N A L O F A N I M A L L A W Vol. V 2009 Pee R RE VI E W COMMITT ee 2008-2009 TA IMIE L. BRY A NT DA VID CA SSUTO DA VID FA VRE , CH A IR RE B ECC A J. HUSS PETER SA NKOFF STEVEN M. WISE The Journal of Animal Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its second speaker series. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor Favre, Journal of Animal Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824. The Journal of Animal Law is published annually by law students at ABA accredited law schools. Membership is open to any law student attending an ABA accredited law college. -
Sterilization, Hunting and Culling : Combining Management Approaches for Mitigating Suburban Deer Impacts
Poster Presentation Sterilization, Hunting and Culling: Combining Management Approaches for Mitigating Suburban Deer Impacts J.R. Boulanger University of North Dakota P.D. Curtis and M.L. Ashdown Cornell University ABSTRACT: Based on decades of growing deer impacts on local biodiversity, agricultural damage, and deer-vehicle collisions, in 2007 we implemented an increasingly aggressive suburban deer research and management program on Cornell University lands in Tompkins County, New York. We initially divided Cornell lands into a suburban core campus area (1,100 acres [4.5 km2]) and adjacent outlying areas that contain lands where deer hunting was permitted (~4,000 acres [16.2 km2]). We attempted to reduce deer numbers by surgically sterilizing deer in the core campus zone and increasing harvest of female deer in the hunting zone through an Earn-a-Buck program. During the first 6 years of this study, project staff spayed 96 female deer (>90% of all deer on campus); 69 adult does were marked with radio transmitters to monitor movements and survival. From 2008 to 2013, hunters harvested >600 deer (69–165 each hunting season). By winter 2013, we stabilized the campus deer herd to approximately 100 animals (57 deer/mi2 [22 deer/km2]), a density much higher than project goals (14 deer/mi2). Although we reduced doe and fawn numbers by approximately 38% and 79%, respectfully, this decrease was offset by an increase in bucks that appeared on camera during our population study. In 2014, we supplemented efforts using deer damage permits (DDP) with archery sharpshooting over bait, and collapsible Clover traps with euthanasia by penetrating captive bolt. -
Quaker Concern for Animals
QUAKER CONCERN FOR ANIMALS www.quaker-animals.org.uk SPRING 2011 To say that we love God and at the same time exercise cruelty towards the least creature is a contradiction in itself John Woolman (1720 – 1772) £1 HOW TO JOIN QUAKER CONCERN FOR ANIMALS Please complete the following form and send to: QCA, PO BOX 136, WIRRAL, CH30 9BZ I wish to become a member/renew membership of QCA. I enclose my yearly subscription of £10, or £5 (concessionary) for 2011. I wish to pay by Standing Order .......................................................................................................... I wish to make a donation of ................................................................................................................ NAME:........................................................................................................................................................ ADDRESS: ................................................................................................................................................. ..................................................................................................................................................................... ..................................................................................................................................................................... Telephone number, if available: ............................................................................................................. Email address, if available: ...................................................................................................................... -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in the Texas Chain Saw Massacre Movies
The Cine-Files, Issue 14 (spring 2019) Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in The Texas Chain Saw Massacre Movies Ece Üçoluk Krane In this article I will consider insights emerging from the field of Animal Studies in relation to a selection of films in The Texas Chain Saw Massacre (hereafter TCSM) franchise. By paying close attention to the construction of the animal subject and the human-animal relation in the TCSM franchise, I will argue that the original 1974 film, The Texas Chain Saw Massacre II (1986) and the 2003 reboot The Texas Chain Saw Massacre all transgress the human-animal boundary in order to critique “carnism.”1 As such, these films exemplify “posthuman cannibalism,” which I define as a trope that transgresses the human-nonhuman boundary to undermine speciesism and anthropocentrism. In contrast, the most recent installment in the TCSM franchise Leatherface (2017) paradoxically disrupts the human-animal boundary only to re-establish it, thereby diverging from the earlier films’ critiques of carnism. For Communication scholar and animal advocate Carrie Packwood Freeman, the human/animal duality lying at the heart of speciesism is something humans have created in their own minds.2 That is, we humans typically do not consider ourselves animals, even though we may acknowledge evolution as a factual account of human development. Freeman proposes that we begin to transform this hegemonic mindset by creating language that would help humans rhetorically reconstruct themselves as animals. Specifically, she calls for the replacement of the term “human” with “humanimal” and the term “animal” with “nonhuman animal.”3 The advantage of Freeman’s terms is that instead of being mutually exclusive, they are mutually inclusive terms that foreground commonalities between humans and animals instead of differences. -
The Analysis of Production and Culling Rate with Regard to the Profitability in a Dairy Herd
ADVANCED RESEARCH IN LIFE SCIENCES 1(1), 2017, 48-52 www.degruyter.com/view/j/arls DOI: 10.1515/arls-2017-0008 Research Article The Analysis of Production and Culling Rate With Regard to the Profitability in a Dairy Herd József Horváth*, Zsanett Tóth, Edit Mikó University of Szeged, Faculty of Agriculture, Institute of Economics and Rural Development and Institute of Animal Sciences and Wildlife Management, Hungary Accepted June, 2017 Abstract As milk prices move away from production costs, dairy farms are under increased pressure to find ways to protect profitability on the farm. Producers have some problems that they can improve. Improve the milk production, produce more milk to sell focused on quality (reduce the amount of high level of somatic cell count). The deterioration of animal health status (lameness, mastitis and different metabolic disorders) can have a serious impact on cow productivity, causing pain and discomfort, production losses and might result in a decision to cull the animal. Improving herd reproductive performance is an important aspect of profitable farm management. The aim of this work is to analyse milk production, reasons of culling and culling rate in different lactation on a dairy cattle farm. Key words: dairy cow economy, culling rate, productive lifetime, break-even point. Introduction replacement heifers. Furthermore, it allows cows In the dairy cattle breeding the longevity of cows to achieve maximum milk yield and increases the and reasons for culling are serious research proportion of higher yielding cows in the herd. [3] problems. The profitability of the dairy herd Culling of dairy cows is a serious economic depends on milk the yield of lactation and the decision. -
BREEDING KOI in the CITY by Douglas Dahl 2002 Update to Article Printed in Vol 22, Issue 5 in KOIUSA in 1998
BREEDING KOI IN THE CITY by Douglas Dahl 2002 update to article printed in Vol 22, Issue 5 in KOIUSA in 1998 Why do you want to breed koi, I ask? You could respond "imported koi are too expensive", or "you want to learn how they change so you can purchase baby koi with more confidence" or "you are just bored and want to try it". This discussion addresses city breeding. Country or farm breeding can be a very different process in many ways due to available growing ponds and I leave that discussion to the professionals. What is Needed My experience in city breeding suggests the following list of needed items: 800 gallon tank or pond for breeding (use as medical tank when not breeding) 3000 gallon tank or pond to grow some of the baby koi for 1 year separate small tank or pond area to rest the female after breeding and for culling working filter for both the 800 and 3000 gallon tanks or ponds if they are close together submersible pump with strainer on intake (18" drilled PVC tube surrounded by foam 6x6x18) 1/6 hp pump for the 3000 gallon system Air pump and air stones for breeding tank GFI electrical outlets for all pumps Net to cover breeding tank to keep breeding fish in Brine shrimp jugs, air system and light for food breeding Several kinds of food (to be described later) Net, tub, plastic bags to transport breeders and catch babies Ammonia and nitrite test kits Source of de chlorinated water (3000 gallon tank while 800 gallon tank in use) Breeding media (hyacinth plants, podocarpus branches, mop heads, breeding nets) About $1500 to spare for expenses Strong back and strong stomach HARD HEART FOR CULLING Someone to feed the babies every 3-4 hours during the day Timing, Romance and Birth The time to prepare for breeding is one month before pond water reaches 70 degrees F. -
The Credo the Rt
The Diocese of the Mid-Atlantic States Of the Anglican Catholic Church The credo The Rt. Rev’d D. Francis Lerow, Managing Editor The Rev’d Fr. T.L. Crowder, Content Editor Saint Aidan, Bishop and Confessor 31 August, A.D. 2015 The Crozier The Right Rev’d D. Francis Lerow, Bishop Ordinary Missions and Decisions, Planning and Money For many of our parishes, renewal tends to be an ongoing affair. We think very hard about our home parish. All of us want our church to have impact on the community and our community to have greater access to worship and the Traditional Anglican way. We depend on our vestries to drive the wagon that ensures that proper planning and resources are available to support the annual plan established at the Annual Parish Meetings. The problem with planning is that it quickly can lose the interest of the members of the parish. It is easy to fall back into our old ways, thinking that the Sunday Worship Service is all we need to bring them to Christ and eventually membership in the Church. Or if we have a young electrifying priest that will lead the way all will be well. It would be nice if it was that easy. But, we all know it is not. So what does it take? What kind of investment of time and resources does it take to really make things happen? What will cause the kind of renewal for which we all hope and pray? The business metric used to determine the effort and cost to sell a particular item of merchandise, as a rule of thumb, is to measure how many times their product gets the attention of a potential buyer. -
Pig Towers and in Vitro Meat
Social Studies of Science http://sss.sagepub.com/ Pig towers and in vitro meat: Disclosing moral worlds by design Clemens Driessen and Michiel Korthals Social Studies of Science 2012 42: 797 originally published online 12 September 2012 DOI: 10.1177/0306312712457110 The online version of this article can be found at: http://sss.sagepub.com/content/42/6/797 Published by: http://www.sagepublications.com Additional services and information for Social Studies of Science can be found at: Email Alerts: http://sss.sagepub.com/cgi/alerts Subscriptions: http://sss.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav Citations: http://sss.sagepub.com/content/42/6/797.refs.html >> Version of Record - Nov 12, 2012 OnlineFirst Version of Record - Sep 12, 2012 What is This? Downloaded from sss.sagepub.com at Vienna University Library on July 15, 2014 SSS42610.1177/0306312712457110Social Studies of ScienceDriessen and Korthals 4571102012 Article Social Studies of Science 42(6) 797 –820 Pig towers and in vitro meat: © The Author(s) 2012 Reprints and permission: sagepub. Disclosing moral worlds by co.uk/journalsPermissions.nav DOI: 10.1177/0306312712457110 design sss.sagepub.com Clemens Driessen Department of Philosophy, Utrecht University, Utrecht, the Netherlands Applied Philosophy Group, Wageningen University, Wageningen, the Netherlands Michiel Korthals Applied Philosophy Group, Wageningen University, Wageningen, the Netherlands Abstract Technology development is often considered to obfuscate democratic decision-making and is met with ethical suspicion. However, new technologies also can open up issues for societal debate and generate fresh moral engagements. This paper discusses two technological projects: schemes for pig farming in high-rise agro-production parks that came to be known as ‘pig towers’, and efforts to develop techniques for producing meat without animals by using stem cells, labelled ‘in vitro meat’. -
Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction
Animal Welfare: Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction Animal Welfare Areas where Animal Welfare is Needed in Development Provision of Best Practice Resources I. Education & Training/Capacity Building II. Information & Awareness III. Information and Resources for Policy, Legislation & Enforcement IV. Information and Resources for Animal Welfare Programs Introduction No country’s development should take place without giving full consideration to the situation and welfare needs of the sentient fellow animals which share human territory, homes, work, livelihoods, leisure and lives. Development is not just economic. Most importantly, it is about well- being and quality of life – it’s about flourishing: For people, nature and animals. In addition to ethical and altruistic concerns for the well-being of animals, there are many human- centric reasons for including animals and their welfare in development. Animal welfare is inextricably linked to animal health, which is clearly important in many development programs (including disease control, as well as animal production). Moreover, there are many additional benefits to including animal welfare in relevant development programs, and these positively impact many key areas of development concern, such as: Poverty reduction; Sustainable livelihoods; Biodiversity/environment; Disaster/ emergency response work; Agriculture/livestock/fisheries and rural development; and Health/safety (including food safety and security). Some of these are explained in more detail in the World Animal Net (WAN) paper on Animal Welfare & Development. As regards food production, animal welfare is now of considerable importance to consumers of animal products. Food quality is not only determined by the overall nature and safety of the end product but also by the perceived welfare status of the animals from which the food is produced. -
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To This poll was conducted online among 884 members of the American public between 11/1 and 11/4. There is a 3.3% margin of error. The sample has been weighted to be representative of the population as a whole. Executive Summary – Plant Alternatives 1. “Plant Based” is the most 2. Health is the major driver for effective branding meat alternatives The words “vegan” or “soy” The most persuasive reason for significantly depresses demand. consumers to look for plant-based Consumers are more likely to buy a alternatives to meat, is concern about “Plant Based” labeled food. meat being bad for their health. 3. Women are more positive 4. Young see plant alternatives as about meat alternatives a chance to experiment with Women are more likely than men to different foods see meat as unhealthy, and more Different messages work for different excited about trying plant-based age groups. Plant alternatives can be alternatives. pitched as fun to young people, and a healthy alternative to older ones. Executive Summary – Clean Meat 1. One in three consumers 2. Major concern is that clean would eat clean meat meat is “unnatural” This is a new concept for most The largest impediment for consumers consumers, and with only a brief is that clean meat is “unnatural.” This description, 30% of consumers say is followed by the accompanying issue they would eat clean meat. of food safety. 3. Women are far more 4. Animal welfare and health are skeptical then men best messages Even though women are more Health continues to be a high positive about meat alternatives – performing message.