Pig Towers and in Vitro Meat
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
FAO 2014. the Role, Impact and Welfare of Working (Traction And
5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Cover photographs: Left image: ©FAO/Giuseppe Bizzarri Centre image: ©FAO/Giulio Napolitano Right image: ©FAO/Alessandra Benedetti 5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Lisa van Dijk Bojia Endebu Duguma Mariano Hernández Gil Gisela Marcoppido Fred Ochieng Pit Schlechter Paul Starkey Chris Wanga Adroaldo Zanella FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS THE BROOKE HOSPITAL FOR ANIMALS Rome, 2014 Recommended Citation FAO. 2014. The role, impact and welfare of working (traction and transport) animals. Animal Production and Health Report. No. 5. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
Companion Animals
HANDBOOK FOR NGO SUCCESS WITH A FOCUS ON ANIMAL ADVOCACY by Janice Cox This handbook was commissioned by the World Society for the Protection of Animals (now World Animal Protection) when the organization was still built around member societies. 1 PART 1 Animal Protection Issues Chapter 1 Companion Animals Chapter 2 Farm Animals Chapter 3 Wildlife Chapter 4 Working Animals Chapter 5 Animals in Entertainment Chapter 6 Animal Experimentation ̇ main contents Companion animals are common throughout the world and in many countries are revered for their positive effect on the physical and mental health of their human owners. 1 CHAPTER 1 CHAPTER 1 COMPANION ANIMALS ■ COMPANION ANIMALS COMPANION CONTENTS 1. Introduction 2. Background to Stray Animal Issues a) What is a ‘Stray’? b) Why are Strays a Problem? c) Where Do Strays Come From? 3. Stray Animal Control Strategies a) Addressing the Source of Stray Animals b) Reducing the Carrying Capacity c) Ways of Dealing with an Existing Stray Population 4. Companion Animal Veterinary Clinics 5. Case Studies a) RSPCA, UK b) SPCA Selangor c) Cat Cafés 6. Questions & Answers 7. Further Resources ̇ part 1 contents 1 1 INTRODUCTION CHAPTER 1 Companion animals (restricted to cats and dogs for the purposes of this manual) are common throughout the world and in many countries are revered for their positive effect on the physical and mental health of their human owners. Companion animals are also used for work, such as hunting, herding, searching and guarding. The relationship between dogs and humans dates back at least 14,000 years ago with ■ the domestic dog ancestor the wolf. -
Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction
Animal Welfare: Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction Animal Welfare Areas where Animal Welfare is Needed in Development Provision of Best Practice Resources I. Education & Training/Capacity Building II. Information & Awareness III. Information and Resources for Policy, Legislation & Enforcement IV. Information and Resources for Animal Welfare Programs Introduction No country’s development should take place without giving full consideration to the situation and welfare needs of the sentient fellow animals which share human territory, homes, work, livelihoods, leisure and lives. Development is not just economic. Most importantly, it is about well- being and quality of life – it’s about flourishing: For people, nature and animals. In addition to ethical and altruistic concerns for the well-being of animals, there are many human- centric reasons for including animals and their welfare in development. Animal welfare is inextricably linked to animal health, which is clearly important in many development programs (including disease control, as well as animal production). Moreover, there are many additional benefits to including animal welfare in relevant development programs, and these positively impact many key areas of development concern, such as: Poverty reduction; Sustainable livelihoods; Biodiversity/environment; Disaster/ emergency response work; Agriculture/livestock/fisheries and rural development; and Health/safety (including food safety and security). Some of these are explained in more detail in the World Animal Net (WAN) paper on Animal Welfare & Development. As regards food production, animal welfare is now of considerable importance to consumers of animal products. Food quality is not only determined by the overall nature and safety of the end product but also by the perceived welfare status of the animals from which the food is produced. -
An Industrial Internet Platform for Massive Pig Farming (IIP4MPF)
Journal of Computer and Communications, 2020, 8, 181-196 https://www.scirp.org/journal/jcc ISSN Online: 2327-5227 ISSN Print: 2327-5219 An Industrial Internet Platform for Massive Pig Farming (IIP4MPF) Mu Gu1,2, Baocun Hou1, Jiehan Zhou3, Kai Cao1, Xiaoshuang Chen1*, Congcong Duan1 1Beijing Aerospace Smart Manufacturing Technology Development Co., Ltd., Beijing, China 2School of Mechatronics Engineering, Harbin Institute of Technology, Harbin, China 3Faculty of Information Technology and Electrical Engineering, University of Oulu, Oulu, Finland How to cite this paper: Gu, M., Hou, B.C., Abstract Zhou, J.H., Cao, K., Chen, X.S. and Duan, C.C. (2020) An Industrial Internet Platform Pig farming is becoming a key industry of China’s rural economy in recent for Massive Pig Farming (IIP4MPF). Jour- years. The current pig farming is still relatively manual, lack of latest Infor- nal of Computer and Communications, 8, mation and Communication Technology (ICT) and scientific management 181-196. https://doi.org/10.4236/jcc.2020.812017 methods. This paper proposes an industrial internet platform for massive pig farming, namely, IIP4MPF, which aims to leverage intelligent pig breeding, Received: October 14, 2020 production rate and labor productivity with the use of artificial intelligence, Accepted: December 27, 2020 the Internet of Things, and big data intelligence. We conducted requirement Published: December 30, 2020 analysis for IIP4MPF using software engineering methods, designed the Copyright © 2020 by author(s) and IIP4MPF system for an integrated solution to digital, interconnected, intelli- Scientific Research Publishing Inc. gent pig farming. The practice demonstrates that the IIP4MPF platform sig- This work is licensed under the Creative Commons Attribution International nificantly improves pig farming industry in pig breeding and productivity. -
Characterizing the Fecal Shedding of Swine Infected with Japanese Encephalitis Virus
Characterizing the fecal shedding of swine infected with Japanese encephalitis virus by Konner Cool B.S., Kansas State University, 2017 A REPORT submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Department of Diagnostic Medicine/Pathobiology College of Veterinary Medicine KANSAS STATE UNIVERSITY Manhattan, Kansas 2020 Approved by: Major Professor Dr. Dana Vanlandingham Copyright © Konner Cool 2020. Abstract Japanese encephalitis virus (JEV) is an enveloped, single-stranded, positive sense Flavivirus with five circulating genotypes (GI to GV). JEV has a well described enzootic cycle in endemic regions between swine and avian populations as amplification hosts and Culex species mosquitoes which act as the primary vector. Humans are incidental hosts with no known contributions to sustaining transmission cycles in nature. Vector-free routes of JEV transmission have been described through oronasal shedding of viruses among infected swine. The aim of this study was to characterize the fecal shedding of JEV from intradermally challenged swine. The objective of the study was to advance our understanding of how JEV transmission can be maintained in the absence of arthropod vectors. Our hypothesis is that JEV RNA will be detected in fecal swabs and resemble the shedding profile observed in swine oral fluids, peaking between days three and five. In this study fecal swabs were collected throughout a 28-day JEV challenge experiment in swine and samples were analyzed using reverse transcriptase-quantitative polymerase chain reaction (RT-qPCR). Quantification of viral loads in fecal shedding will provide a more complete understanding of the potential host-host transmission in susceptible swine populations. -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
Chapter Seven: the Meat Industry
CORE Metadata, citation and similar papers at core.ac.uk Provided by De Montfort University Open Research Archive Journal for Critical Animal Studies, Volume VI, Issue 1, 2008 ‘Most farmers prefer Blondes’: The Dynamics of Anthroparchy in Animals’ Becoming Meat Erika Cudworth1 My visit to the Royal Smithfield Show, one of the largest events in the British farming calendar, reminded me of the gendering of agricultural animals. Upon encountering one particular stand in which there were three pale honey coloured cows (with little room for themselves), some straw, a bucket of water, and Paul, a farmer’s assistant. Two cows were lying down whilst the one in the middle stood and shuffled. Each cow sported a chain around her neck with her name on it. The one in the middle was named ‘Erica.’ Above the stand was a banner that read, ‘Most farmers prefer Blondes,’ a reference to the name given to this particular breed, the Blonde D’Aquitaine. The following conversation took place: Erika: What’s special about this breed? Why should farmers prefer them? Paul: Oh, they’re easy to handle, docile really, they don’t get the hump and decide to do their own thing. They also look nice, quite a nice shape, well proportioned. The colour’s attractive too. E: What do you have to do while you’re here? P: Make sure they look alright really. Clear up after ‘em, wash ‘n brush ‘em. Make sure that one (he pokes ‘Erica’) don’t kick anyone. E: I thought you said they were docile. P: They are normally. -
Review of Production, Husbandry and Sustainability of Free-Range Pig Production Systems
1615 Review of Production, Husbandry and Sustainability of Free-range Pig Production Systems Z. H. Miao*, P. C. Glatz and Y. J. Ru Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus, Roseworthy South Australia, Australia 5371 ABSTRACT : A review was undertaken to obtain information on the sustainability of pig free-range production systems including the management, performance and health of pigs in the system. Modern outdoor rearing systems requires simple portable and flexible housing with low cost fencing. Local pig breeds and outdoor-adapted breeds for certain environment are generally more suitable for free-range systems. Free-range farms should be located in a low rainfall area and paddocks should be relatively flat, with light topsoil overlying free-draining subsoil with the absence of sharp stones that can cause foot damage. Huts or shelters are crucial for protecting pigs from direct sun burn and heat stress, especially when shade from trees and other facilities is not available. Pigs commonly graze on strip pastures and are rotated between paddocks. The zones of thermal comfort for the sow and piglet differ markedly; between 12-22°C for the sow and 30-37°C for piglets. Offering wallows for free-range pigs meets their behavioural requirements, and also overcomes the effects of high ambient temperatures on feed intake. Pigs can increase their evaporative heat loss via an increase in the proportion of wet skin by using a wallow, or through water drips and spray. Mud from wallows can also coat the skin of pigs, preventing sunburn. Under grazing conditions, it is difficult to control the fibre intake of pigs although a high energy, low fibre diet can be used. -
Animals in Biopolitics and the Discourse of Ethical Evasion
MSc Dissertation of SANA ALI MEDIA@LSE MSc Dissertation Series Compiled by Bart Cammaerts, Nick Anstead and Ruth Garland The Silence of the Lamb: Animals in Biopolitics and the Discourse of Ethical Evasion Sana Ali, MSc in Media and Communications Governance Other dissertations of the series are available online here: http://www.lse.ac.uk/media@lse/research/mediaWorkingPapers/ ElectronicMScDissertationSeries.aspx MSc Dissertation of SANA ALI Dissertation submitted to the Department of Media and Communications, Lon- don School of Economics and Political Science, August 2015, in partial fulfil- ment of the requirements for the MSc in Media, Communication and Develop- ment. Supervised by Professor Lilie Chouliaraki The Author can be contacted at: [email protected] Published by Media@LSE, London School of Economics and Political Science ("LSE"), Houghton Street, London WC2A 2AE. The LSE is a School of the University of London. It is a Charity and is incorporated in England as a company limited by guarantee under the Com- panies Act (Reg number 70527). Copyright, Sana Ali © 2015. The authors have asserted their moral rights. All rights reserved. No part of this publication may be reproduced, stored in a retrieval sys- tem or transmitted in any form or by any means without the prior permission in writing of the publisher nor be issued to the public or circulated in any form of binding or cover other than that in which it is published. In the interests of providing a free flow of debate, views expressed in this dissertation are not necessarily those of the compilers or the LSE. -
Volume 14, Issue 45 - 12 November 2009
Volume 14, Issue 45 - 12 November 2009 Editorials Antibiotic resistance in Europe: the challenges ahead 2 by ECDC Antimicrobial Resistance and Healthcare-Associated Infections Programme Rapid communications Experience of European intensive care physicians with infections due to antibiotic-resistant bacteria, 2009 4 by A Lepape, DL Monnet, on behalf of participating members of the European Society of Intensive Care Medicine (ESICM) Decrease of hypervirulent Clostridium difficile PCR ribotype 027 in the Netherlands 7 by MP Hensgens, A Goorhuis, DW Notermans, BH van Benthem, EJ Kuijper A simple mathematical approach to deciding the dosage of vaccine against pandemic H1N1 influenza 10 by H Nishiura, K Iwata Pandemic influenza A(H1N1)v: Human to pig transmission in Norway? 15 by M Hofshagen, B Gjerset, C Er, A Tarpai, E Brun, B Dannevig, T Bruheim, IG Fostad, B Iversen, O Hungnes, B Lium Assessing the impact of the 2009 H1N1 influenza pandemic on reporting of other threats through the Early Warning and Response System 18 by A Cox, P Guglielmetti, D Coulombier Botulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009 21 by LA King, T Niskanen, M Junnikkala, E Moilanen, M Lindström, H Korkeala, T Korhonen, M Popoff, C Mazuet, H Callon, N Pihier, F Peloux, C Ichai, H Quintard, P Dellamonica, E Cua, M Lasfargue, F Pierre, H de Valk First report of a North American invasive mosquito species Ochlerotatus atropalpus (Coquillett) in the Netherlands, 2009 24 by EJ Scholte, W Den Hartog, M Braks, C Reusken, M Dik, A Hessels Surveillance and outbreak reports Clostridium difficile ribotypes 001, 017, and 027 are associated with lethal C. -
Analysis of Performance, Management Practices and Challenges to Intensive Pig Farming in Peri-Urban Kampala, Uganda
Vol. 6(1), pp 1-7 January 2015 DOI: 10.5897/IJLP2014.0223 Article Number: A91374249996 ISSN 2141-2448 International Journal of Livestock Copyright ©2015 Production Author(s) retain the copyright of this article http://www.academicjournals.org/IJLP Full Length Research Paper Analysis of performance, management practices and challenges to intensive pig farming in peri-urban Kampala, Uganda Okello, Emmanuel1,2,3, Amonya, Collins3,4, Okwee-Acai, James3, Erume, Joseph3 and De Greve, Henri1,2* 1Structural and Molecular Microbiology, Structural Biology Research Center, VIB, Pleinlaan 2, 1050 Brussels, Belgium. 2Structural Biology Brussels, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. 3College of Veterinary Medicine, Animal Resources and Bio-security, Makerere University, P.O. Box 7062, Kampala, Uganda. 4National Agricultural Advisory Services, Tororo District, P. O. Box 25235, Kampala, Uganda. Received 11 August, 2014; Accepted 12 January, 2015 Uganda is currently among the largest per capita consumers of pork in sub Saharan Africa. Most of this pork is consumed in “pork joints” in Kampala and other major urban centers in the country. However, the current productivity is low and cannot meet the soaring demand for pork. No information was previously available on the performance productivity of intensive piggeries in Uganda. This study was aimed at assessing the performance, factors affecting productivity and challenges to intensive pig farming in peri-urban Kampala. Production parameters were captured from purposively selected 332 sows and 521 grower pigs. Information on management practices, challenges and prospects of the industry was gathered through questionnaires administered to farmers, key informant interviews and stakeholder’s focus group discussions. -
2017-25 Animal Welfare and Livestock Production
Mapping farm animal welfare risks Case study on investments by Dutch pension funds in high risk companies in the chicken and pig meat value chain Fair Pension Label The Fair Pension Label is a coalition of the following organizations: Amnesty International, Milieudefensie, Oxfam Novib, PAX and World Animal Protection 29 August 2019 Research by: Kanchan Mishra and Ward Warmerdam (Profundo) Dirk Jan Verdonk, PhD (World Animal Protection) Page | 1 About this report This report has been commissioned by the Fair Pension Fund Label (Eerlijke Pensioen Label) which is a coalition of the following organisations: Amnesty International, Milieudefensie, Oxfam Novib, PAX, and World Animal Protection. The aim of the Fair Pension Label is to encourage the top ten largest pension funds in the Netherlands (based on the number of participants) to invest responsibly and encourage investee companies to conduct businesses responsibly using their financial leverage. This report, initiated by World Animal Protection, examines the financial relationships between chicken and pig meat producing and processing companies, retailers and restaurants and pension funds active in the Dutch market and calls upon pension funds to uphold certain minimum requirement for animal welfare in this industrial sector. About Profundo With profound research and advice, Profundo aims to make a practical contribution to a sustainable world and social justice. Quality comes first, aiming at the needs of our clients. Thematically we focus on commodity chains, the financial sector and corporate social responsibility. More information on Profundo can be found at www.profundo.nl. Authorship This report was researched and written by Kanchan Mishra (Profundo), Ward Warmerdam (Profundo), and Dirk Jan Verdonk (World Animal Protection).