Wornall House - Detailed Plant Guide

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Wornall House - Detailed Plant Guide WORNALL HOUSE - DETAILED PLANT GUIDE NAME ON MARKER DESCRIPTION Angelica Angelica is a biennial or short lived perennial plant that belongs to the Apiaceae family, better know as celery, carrot or parsley family. It can grow up to six feet tall or around 180 cm. All parts of the plant have been used as food, spice, and medicine. Artemisia absinthium, commonly called absinthe or wormwood, is a woody-based perennial that is grown for its attractive silver-gray Artemsia foliage that adds interesting texture and contrast to gardens. It typically forms a clump of generally erect, non-woody, hairy, gray-green stems to 2-3' tall. Basil Basil, Ocimum basilicum, is a short lived annual or perennial plant in the family Lamiaceae grown for itsleaves which are used as a herb. A member of the Lamiaceae family, and cousin to Mint and Sage, Betony is a perennial ground cover that produces beautiful, tubular Betony purple flowers. You may also know it as "Wood Betony." A unique looking plant to dress up your traditional garden, Betony has dark green scallop-edged leaves that have a velvety texture. The blackberry lily plant is also commonly named, not for the flowers, but for clusters of black fruit that grow after flowering, similar to Blackberry Lily a blackberry. Flowers of the blackberry lily plant are star-shaped, with six petals and are about 2 inches across Two species of this sweet-scented plant, Roman chamomile and Germanchamomile, have been called the true chamomile because of Chamomile their similar appearance and medicinal uses. Roman chamomile Chamaemelum nobile is a member of the Asteraceae, or daisy family. It is a hardy, lowgrowing, perennial. Mint plants are mainly aromatic perennials and they possess erect, branching stems and oblong to ovate or lanceolate leaves arranged Mint in opposing pairs on the stems. The leaves are often covered in tiny hairs and have a serrated margin. Oregano Oregano is related to the herbmarjoram, sometimes being referred to as wild marjoram. Oregano has purple flowers and spade- shaped, olive-green leaves. It is a perennial, although it is grown as an annual in colder climates, as it often does not survive the winter. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Parsley Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable Pawpaw is a small, deciduous tree that may attain 5 to 10 m in height. In the forest understory, trees often exist in clumps or thickets. Pawpaw They may be borne singly or in clusters which resemble the "hands" of a banana plant Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and Rosemary white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. ...Rosemary has a fibrous root system. Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plantof the aster family, native to temperate Europe and Asia. ... It is Tansy also known as common tansy, bitter buttons, cow bitter, or gold Thyme, Thymus vulgaris, is a small, perennial, evergreen shrub in the family Lamiaceae grown primarily for its leaves which are used as Thyme a herb. The thyme plant has an erect or ascending growth habit and possesses many woody, branching stems..
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    27 January 2011 EMA/HMPC/560733/2010 Committee on Herbal Medicinal Products (HMPC) List of references supporting the assessment of Chamaemelum nobile (L.) All., flos Draft The Agency acknowledges that copies of the underlying works used to produce this monograph were provided for research only with exclusion of any commercial purpose. Abramson W, Basch E, Cheung L, Dacey C, Giese N, Hashmi S, Santos A, Seamon E, Ulbricht C, Varghese M, Weissner W, Woods J. Chamomile (Matricaria recutita, Chamaemelum nobile). In: Ulbricht C, Basch E editors. Natural Standard Professional Database, Foods, Herbs & Supplements. Natural Standard Inc. 2010. Available at: http://www.naturalstandard.com/naturalstandard/monographs/monoframeset.asp?monograph=/mono graphs/herbssupplements/aux1- chamomile.asp&patientVersion=/monographs/herbssupplements/patient-chamomile.asp Accessed 01/07/2010. Abou-Zied EN, Rizk AM. Phytochemical investigation of Anthemis nobilis growing in Egypt. Qual Plant Mater Veg 1973, 22:141-144. Antonelli A, Fabbri C. Study on Roman chamomile (Chamaemelum nobile L. All.) oil. JEOR 1998, 10:571-574. Augustin B, Javorka S, Giovannini R, Rom P. Magyar gyógynövények [Hungarian Herbal Drugs] I. Általános és leíró rész (I. General and describing part) Földművelésügyi Minisztérium, Budapest, 1948, 299-300. [Hungarian] Bail S, Buchbauer G, Jirovetz L, Denkova Z, Slavchev A, Stoyanova A, Schmidt E, Geissler M. Antimicrobial Activities of Roman Chamomile Oil From France and Its Main Compounds. JEOR 2009, 21:283-286. Balbaa SI, Zaki AY, El-Zalabani SM. The volatile oil of Anthemis nobilis L. growing in Egypt. Egypt J Pharmaceut Sci 1975, 16:161-173. Bandoniene D, Pukalskas A, Venskutonis PR, Gruzdiene D. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil.
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