Genetic Diversity of White Sapote (Casimiroa Edulis La Llave & Lex

Total Page:16

File Type:pdf, Size:1020Kb

Genetic Diversity of White Sapote (Casimiroa Edulis La Llave & Lex HORTSCIENCE 42(6):1329–1331. 2007. was calculated between each pair of the cultivars (Nei and Li, 1979). For phylogenic analysis, a tree was constructed with Molec- Genetic Diversity of White Sapote ular Evolutionary Genetic Analysis (MEGA, ver. 3.1, The Biodesign Institute, Tempe, AZ) (Casimiroa edulis La Llave & Lex.) software (Kumar et al., 2004) by applying the unweighted pair group method with arith- Demonstrated by Intersimple metic averages. Sequence Repeat Analysis Results and Discussion Masashi Yamamoto1, Takahiro Tomita, Michio Onjo, Kiyotake Ishihata, Tatsuya Kubo, and Shigeto Tominaga The sizes of almost all amplified frag- ments ranged from 500 to 2000 base pairs. Faculty of Agriculture, Kagoshima University, Korimoto, Kagoshima Twenty-four of 100 primers showed a clear 890-0065, Japan polymorphic fragment (Fig. 1; Table 2). There were 49 polymorphic fragments in Yoshimi Yonemoto total and 2.0 polymorphic fragments per Tropical Agriculture Research Front, Japan International Research Centre primer on average. The number of polymor- for Agricultural Sciences, Ishigaki 907-0002, Japan phic fragments produced by each primer ranged from one by #821, #828, #844, Additional index words. Casimiroa tetrameria, cultivar identification, DNA analysis, #846, #848, #856, and #857 to five by #812. intersimple sequence repeat, phylogenic relationships The dendrogram was constructed from Abstract. Phylogenic relationships among 31 cultivars of white sapote (Casimiroa edulis ISSR data (Fig. 2). All cultivars except for La Llave & Lex.) were examined by intersimple sequence repeat (ISSR) analysis. ‘Cuccio’ and ‘Florida’ could be distinguished Polymorphic fragments were obtained in 24 of 100 ISSR primers (UBC Set#9, 801–900). from each other. ‘Cuccio’ and ‘Florida’ Although ‘Cuccio’ and ‘Florida’ showed identical fragment patterns, the remaining always showed identical fragment patterns. cultivars could be distinguished from each other. The present study demonstrated the Major cultivars for fruit production such as usefulness of ISSR analysis for cultivar identification and phylogenic study in white ‘Cuccio’ and ‘Pike’ clustered together. sapote. ‘McDill’ and ‘Walton’ were distant from the others. The present study demonstrated the Whitesapote(Casimiroa edulis La are highly polymorphic (Pradeep Reddy usefulness of ISSR analysis for cultivar Llave & Lex.) is an evergreen fruit tree et al., 2002). In fruit trees as well, this that originated in the highlands of Mexico technique has been used to elucidate genetic and Central America (Morton, 1987; diversity and for phylogenic studies of citrus Yonemoto et al., 2007). Because white (Fang and Roose, 1997; Fang et al., 1997) and Table 1. White sapote cultivars used in this study sapote adapts to subtropical climate and grapes (Moreno et al., 1998). and their types of flowers. produces attractive, relatively large and In the present study, we examined ISSR Cultivar Flower typez very sweet fruit, it is grown not only in analysis to identify each cultivar and clarify Cate I the United States and Mexico, but also in phylogenic relationships of white sapote Charles Early I warm regions of New Zealand, Australia, using our germplasm collection. Chestnut I Israel, and Japan. Cuccio I A large number of cultivars exist in white Edgehill II sapote because superior clones or chance Materials and Methods Fallbrook II seedlings were selected in California and Florida I Florida (Morton, 1987). However, the par- Plant material and DNA extraction. Fournoy II Golden Globe II entage of many cultivars is unknown (Brooks White sapote cultivars preserved at the Ibu- Gwin I and Olmo, 1972), and their genetic relation- suki Experimental Botanical Garden of the Lammertz I ships remain unclear. Recently, floral mor- Experimental Farm, Faculty of Agriculture, Lamsey Large I phology, randomly amplified polymorphic Kagoshima University (Ibusuki, Kagoshima Malibue No. 1 I DNA (RAPD), and amplified fragment length Prefecture, Japan) were used. In this study, Malibue No. 3 I polymorphism (AFLP) markers (Yonemoto we analyzed 31 cultivars (Table 1). Total Maltby III et al., 2007) have been used to characterize DNA was extracted from leaves according Max Golden I the white sapote germplasm. to the SDS method of Honda and Hirai McDill I In a previous study (Yamamoto et al., (1990). Mexico I Michele II 2006), we conducted isozyme analysis for Intersimple sequence repeat analysis. Pri- Nies I cultivar identification of white sapote. Culti- mers (UBC Set#9, 801–900) were purchased Ortega II vars could be classified into groups, but it was from the University of British Columbia. Pike I impossible to distinguish cultivars within a Polymerase chain reactions were performed Rainbow I group from each other. in a Gene Amp9700 (Applied Biosystems, Rixford II DNA analysis has been a powerful tool for Foster, CA) thermal cycler programmed as Salad I cultivar identification and related studies. follows: initial heating at 94 °C for 5 min, 40 Selk II Intersimple sequence repeat (ISSR) analysis cycles of denaturing at 94 °C for 1 min, Vernon II is a simple and quick method and its markers annealing at 52 °C for 45 s, extension at 72 °C Vista II Walton II for 2 min, and a final extension of 10 min at White I 72 °C. Amplified products were electrophor- Yellow I Received for publication 12 Feb. 2007. Accepted esed on 1.5% agarose gels and detected by zAccording to Yonemoto et al. (2001). Type I = for publication 15 May 2007. staining with Mupid-Blue (Advancebio, large ovary and lacking pollen; type II = small 1To whom reprint requests should be addressed; Tokyo). The bands were recorded as 1 for ovary and producing pollen; type III = large ovary e-mail [email protected]. present and as 0 for absent. Genetic distance and producing pollen. HORTSCIENCE VOL. 42(6) OCTOBER 2007 1329 Fig. 1. DNA amplifications of white sapote culti- vars using intersimple sequence repeat primer #881. 1 = Rixford; 2 = Salad; 3 = Selk; 4 = Vernon; 5 = Vista; 6 = Walton; 7 = White; 8 = Yellow. M = molecular markers. Table 2. List of primers and their sequence demonstrating polymorphic fragment in this study. Primer numberz Sequencey 808 AGA GAG AGA GAG AGA GC 812 GAG AGA GAG AGA GAG AA 818 CAC ACA CAC ACA CAC AG 820 GTG TGT GTG TGT GTG TC 821 GTG TGT GTG TGT GTG TT 823 TCT CTC TCT CTC TCT CC 825 ACA CAC ACA CAC ACA CT 826 ACA CAC ACA CAC ACA CC 827 ACA CAC ACA CAC ACA CG 828 TGT GTG TGT GTG TGT GA 834 AGA GAG AGA GAG AGA GYT 840 GAG AGA GAG AGA GAG AYT Fig. 2. Dendrogram of 31 white sapote cultivars generated by unweighted pair group method with 844 CTC TCT CTC TCT CTC TRC arithmetic averages cluster analysis of intersimple sequence repeat data. 846 CAC ACA CAC ACA CAC ART 847 CAC ACA CAC ACA CAC ARC 848 CAC ACA CAC ACA CAC ARG 856 ACA CAC ACA CAC ACA CYA with ‘Cuccio’ and ‘Pike’ in our ISSR data. tion about genetic relationships among the 857 ACA CAC ACA CAC ACA CYG Such type of cluster was reported by Yonemoto cultivars. These data are considered useful 859 TGT GTG TGT GTG TGT GRC et al. (2007) using an RAPD marker. This information for future genetic improvement 868 GAA GAA GAA GAA GAA GAA finding agrees with Morton (1987) who of white sapote. 873 GAC AGA CAG ACA GAC A 881 GGG TGG GGT GGG GTG considered that woolly leaved white sapote 886 VDV CTC TCT CTC TCT CT may only be a variant of C. edulis. 895 AGA GTT GGT AGC TCT TGA TC There are three types of flowers in white Literature Cited zUBC Set#9, 801–900. sapote: type I, with a large ovary and lacking Brooks, R.M. and H.P. Olmo. 1972. Register of yY = (C, T); R = (A, G); V = (A, C, G). pollen; type II, with a small ovary and pro- new fruit and nut varieties. 2nd ed Univ. of ducing pollen; and type III, with a large ovary California Press, Berkeley. and producing pollen (Chambers, 1984; California rare fruit growers. 1996. White sapote. Yonemoto et al., 2001, 2007). In general, 5 Feb. 2003. <http//www.crfg.org/pubs/ff/ identification and phylogenic study in white type I cultivars bear heavily and produce whitesapote.html>. sapote, although ‘Cuccio’ and ‘Florida’ could large fruit, whereas the productivity of Chambers, R.R. 1984. White sapote varieties pro- not be distinguished. Both cultivars have type II cultivars is unstable (Chambers, gress report. California Rare Fruit Growers Yrbk. 16:56–64. been considered identical according to mor- 1984; Yonemoto et al., 2001). Table 1 shows Fang, D.Q. and M.L. Roose. 1997. Identification phological traits (California rare fruit the flower type of cultivars used in this of closely related citrus cultivars with inter- growers, 1996). The present findings on ISSR study according to Yonemoto et al. (2001). simple sequence repeat markers. Theor. Appl. analysis support this concept, although Yone- In the cluster including ‘Cuccio’ and ‘Max Genet. 95:408–417. moto et al. (2007) reported that they are Golden’, all cultivars have type I flower Fang, D.Q., M.L. Roose, R.R. Kruegar, and C.T. distinct cultivars showing close genetic rela- except for type III ‘Maltby’. This indicates a Federici. 1997. Fingerprinting trifoliate orange tion between them using RAPD and AFLP close relationship among those type I culti- germplasm accessions with isozymes, RFLPs markers. vars. However, flower types do not corre- and inter-simple sequence repeat markers. Some cultivars such as ‘Max Golden’, spond to the clusters formed by the remaining Theor. Appl. Genet. 95:211–219. Honda, H. and A. Hirai. 1990. A simple and which has hairy leaves and is called woolly cultivars. efficient method for identification of hybrids leaved white sapote, has been considered a The present study demonstrated the effi- using nonradioactive rDNA as probe.
Recommended publications
  • Pouteria Sapota
    Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana).
    [Show full text]
  • ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
    Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food.
    [Show full text]
  • Tropical Insect Chemical Ecology - Edi A
    TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT – Vol.VII - Tropical Insect Chemical Ecology - Edi A. Malo TROPICAL INSECT CHEMICAL ECOLOGY Edi A. Malo Departamento de Entomología Tropical, El Colegio de la Frontera Sur, Carretera Antiguo Aeropuerto Km. 2.5, Tapachula, Chiapas, C.P. 30700. México. Keywords: Insects, Semiochemicals, Pheromones, Kairomones, Monitoring, Mass Trapping, Mating Disrupting. Contents 1. Introduction 2. Semiochemicals 2.1. Use of Semiochemicals 3. Pheromones 3.1. Lepidoptera Pheromones 3.2. Coleoptera Pheromones 3.3. Diptera Pheromones 3.4. Pheromones of Insects of Medical Importance 4. Kairomones 4.1. Coleoptera Kairomones 4.2. Diptera Kairomones 5. Synthesis 6. Concluding Remarks Acknowledgments Glossary Bibliography Biographical Sketch Summary In this chapter we describe the current state of tropical insect chemical ecology in Latin America with the aim of stimulating the use of this important tool for future generations of technicians and professionals workers in insect pest management. Sex pheromones of tropical insectsUNESCO that have been identified to– date EOLSS are mainly used for detection and population monitoring. Another strategy termed mating disruption, has been used in the control of the tomato pinworm, Keiferia lycopersicella, and the Guatemalan potato moth, Tecia solanivora. Research into other semiochemicals such as kairomones in tropical insects SAMPLErevealed evidence of their presence CHAPTERS in coleopterans. However, additional studies are necessary in order to confirm these laboratory results. In fruit flies, the isolation of potential attractants (kairomone) from Spondias mombin for Anastrepha obliqua was reported recently. The use of semiochemicals to control insect pests is advantageous in that it is safe for humans and the environment. The extensive use of these kinds of technologies could be very important in reducing the use of pesticides with the consequent reduction in the level of contamination caused by these products around the world.
    [Show full text]
  • White Sapote Growing in the Home Landscape1 Jonathan H
    HS1054 White Sapote Growing in the Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific Name: Casimiroa edulis and C. tetrameria and hybrids Common Names: white sapote and casimiroa (English), zapote blanco (Spanish), sapote blanc (French) Family: Rutaceae Relatives: Wooly leaf white sapote (C. tetrameria) Origin: Highlands of central Mexico and Central America. Distribution: Throughout tropical highland and subtropi- cal areas of Latin America, the Caribbean, the Mediter- ranean region, India, Southeast Asia, New Zealand, South Africa, Australia, and New Zealand. Figure 1. ‘Densler’ white sapote. Credits: J. H. Crane, UF/IFAS History: White sapote was introduced into the US circa 1810. Description Tree Importance: White sapote is generally harvested from seedling trees and sold in local markets. However, white Medium to large trees; 15 ft to 60 ft (4.6–18.3 m). Trees may sapote is grown on a small commercial scale in the US, have an upright to spreading growth habit. Australia, and Mexico. Leaves Leaves are palmately compound with 3 to 7 leaflets (usually 5). Leaflets are lanceolate, 3 to 5 inches long (7.6–12.7 cm) and 1 to 2 inches wide (2.54–5.0 cm). 1. This document is HS1054, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2005. Revised November 2016. Reviewed December 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. 2. Jonathan H. Crane, professor and tropical fruit crop specialist, Tropical Research and Education Center; and Carlos F. Balerdi, professor and multi- county tropical fruit crop Extension agent IV (retired), UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611.
    [Show full text]
  • Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M
    EENY-214 Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M. C. Thomas, J. B. Heppner, R. E. Woodruff, H. V. Weems, G. J. Steck, and T. R. Fasulo2 Introduction Because of its wide distribution over the world, its ability to tolerate cooler climates better than most other species of The Mediterranean fruit fly, Ceratitis capitata (Wiede- tropical fruit flies, and its wide range of hosts, it is ranked mann), is one of the world’s most destructive fruit pests. first among economically important fruit fly species. Its The species originated in sub-Saharan Africa and is not larvae feed and develop on many deciduous, subtropical, known to be established in the continental United States. and tropical fruits and some vegetables. Although it may be When it has been detected in Florida, California, and Texas, a major pest of citrus, often it is a more serious pest of some especially in recent years, each infestation necessitated deciduous fruits, such as peach, pear, and apple. The larvae intensive and massive eradication and detection procedures feed upon the pulp of host fruits, sometimes tunneling so that the pest did not become established. through it and eventually reducing the whole to a juicy, inedible mass. In some of the Mediterranean countries, only the earlier varieties of citrus are grown, because the flies develop so rapidly that late-season fruits are too heav- ily infested to be marketable. Some areas have had almost 100% infestation in stone fruits. Harvesting before complete maturity also is practiced in Mediterranean areas generally infested with this fruit fly.
    [Show full text]
  • White Sapote
    Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 May 2015 - White Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of plants and trees, to encour- age their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month, except July and August. Meetings begin promptly at 7 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month at 7 PM at the Method- ist Church, when practical. This open format encourages discussion and sharing of fruits and informa- tion. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, ect.. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! Tree sale: Semi-annual tree sales in February and November at Riverside Park in downtown Bonita Springs raise revenue for educational programs for club members and other related purposes of the club. Trips: The club occasionally organizes trips and tours of other organizations that share our interests.
    [Show full text]
  • Substrate for Seedling Emergence of White Sapote in Brazil
    ® The Americas Journal of Plant Science and Biotechnology ©2008 Global Science Books Substrate for Seedling Emergence of White Sapote in Brazil Ítalo H. L. Cavalcante1,2* • Inez V. M. Oliveira2 • Márkilla Z. Beckmann-Cavalcante2 • Antonio B. G. Martins2 1 Campus Profa Cinobelina Elvas, Federal University of Piauí, Bom Jesus, 64900-000, Brazil 2 College of Agrarian and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900, Brazil Corresponding author: * [email protected] or [email protected] ABSTRACT Aiming to evaluate seedling emergence of white sapote (Casimiroa edulis - Rutaceae) an experiment was developed with seeds from mature fruits originating from the Active Germplasm Bank of the São Paulo State University, Jaboticabal, Brazil. A completely randomized design was adopted and four treatments (substrates) were performed, with five repetitions of 50 seeds each, reaching 250 seeds in total. Substrates studied were: Plantmax® (processed and enriched barks + expanded vermiculite + processed and enriched peat); Coconut fiber; Washed sand and soil mixture commonly used for seedling formation [soil (red Oxisol) + sieved sand + bovine manure (3:3:1)]. The percentage seedling emergence and emergence rate were calculated at the end of the experiment, i.e., at 40 days after sowing. Seedling emergence and the speed of this process were not influenced by the substrate and all substrates studied could be used for seedling establishment of white sapote. _____________________________________________________________________________________________________________ Keywords: Casimiroa edulis, exotic fruitful, growing media, seed propagation INTRODUCTION cordingly, a good substrate is absent of pathogens, has a high level of soluble nutrients and adequate pH, bulk den- White sapote (Casimiroa edulis, Rutaceae) also known as sity, pore space, electrical conductivity and C/N-ratio (Horn matasano and zapote celanco is a fruit native to Central 1996; Di Benedetto 2007), specially for fruits (Meletti America and Mexico (Yahia 2005).
    [Show full text]
  • Quick Harvest and Postharvest Tips for Better Quality and Longer
    Fruit, Nut, and Beverage Crops July 2014 F_N- 36 Quick Harvest and Postharvest Tips for Better Quality and Longer Postharvest Life Ken Love,1 Nancy Chen,2 and Robert Paull2 1Hawaii Tropical Fruit Growers Association, Captain Cook, Hawai‘i; 2Tropical Plant and Soil Sciences, University of Hawai‘i at Manoa, Honolulu, Hawai‘i Abiu Acerola Pouteria caimito Malpighia emarginata Abiu fruit are harvested when they become bright yellow, Acerola is extremely fragile and must be harvested gently. and the fruit continue to ripen after harvest. Full ripening Generally, acerola should be picked when almost fully occurs in 1 to 5 days after harvest, when the fruit pulp no red. Fruit are often field-packed into clamshell plastic longer has a sticky latex. The translucent flesh becomes containers, no more than two layers deep. A third layer jelly-like, with a pleasant, somewhat caramel-flavored often puts too much weight on the bottom fruit. The pulp. The tough, leathery skin can be easily bruised, but clamshell should be placed in a pre-chilled cooler in the if handled carefully the fruit has a good postharvest life. field to reduce the temperature of the fruit as quickly as The flesh browns quickly after slicing, and the fruit is possible. With rapid cooling, the postharvest life can be usually prepared just before eating. increased from about 4 to 10 days. Fruit with a longer postharvest life are more desirable to grocery stores and chefs and enhance your reputation for high-quality fruit. Atemoya / Cherimoya Annona squamosa x A. cherimola / Annona cherimola It is notoriously difficult to determine the best time to harvest atemoya and its relatives.
    [Show full text]
  • Specializing in Fruit Trees for SE QLD
    TTTallegalla FFFruit TTTrees Specializing in Fruit Trees for SE QLD ABN 47 804 426 129 Graham & Cathy Yeoman 19 Cochranes Rd Tallegalla QLD 4340 Telephone/Fax: 54644032 E-mail: [email protected] All Retail Sales from our nursery are by Prior Arrangement Only Fruit & Shade Trees Available from Tallegalla Fruit Trees (subject to seasonal availability) Fruit Tree Botanical Names Varieties Fruit Tree Botanical Names Varieties Abiu Pouteria caimito Black Sapote Diospyros digyna Selected seedlings Blackberry Jam Acerola Cherry Malpighia glabra California Sweet Randia formosa Fruit Achacha Garcinia humilis Selected seedlings Brazilian Cherry Engenia uniflora Selected seedlings Achiote Bixa Lip Stick Tree Bunya Pine Araucaria bidwillii Pleigynium Allspice Pimento officinalis Selected seedlings Burdikin Plum Selected seedlings timorense Almond Prunus dulcis Various Candle Nut Aleurites moluccana Selected seedlings Ambrella Spondias cytherea Hog Plum Canistel See Yellow Sapote Amla/Indian Phyllanthus emblica Cape Gooseberry Physallis peruvian Gooseberry Various varieties Caradamon Apple Medium/High Malus domestica Alpinia calcarata Chill available Ginger Apple Multi Carambola or 5 Malus domestica Grafted Averrhoa carambola Grafted Grafted Corner Fruit Various varieties Carambola or 5 Apple Tropical Malus domestica Averrhoa carambola Selected seedlings available Corner Fruit Various varieties Apricot Prunus armeniaca Carob Ceratonia siliqua Selected seedlings available Various varieties Avocado Persea americana Cassava Manihot Esculenta
    [Show full text]
  • 1 Anastrepha Ludens, Mexican Fruit Fly Host List, 2016
    Anastrepha ludens, Mexican Fruit Fly Host List, 2016 The berry, fruit, nut or vegetable of the following plant species are now considered regulated (host) articles for Mexican fruit fly and are subject to the requirements of 7 CFR 301.32. In addition, all varieties, subspecies and hybrids of the regulated articles listed are assumed to be suitable hosts unless proven otherwise. Scientific Name Common Name Anacardium occidentale L. Cashew nut Annona cherimola Mill. Cherimoya Annona liebmanniana Baill. Hardshell custard apple Annona reticulata L. Custard apple Annona squamosa L. Sugar apple Capsicum pubescens Ruiz & Pav. Apple chile White sapote, yellow chapote, Casimiroa spp. matasano Citrofortunella microcarpa (bunge) Wijnands Calamondin Citrus aurantium L. Sour orange Italian tangerine, willow-leaf Citrus deliciosa Ten. mandarin Citrus hassakuhort. ex Tanaka Hassaku orange Citrus limetta Risso Sweet lime Citrus limettioides Tanaka Sweet lime Rangpur lime, canton lemon, sour Citrus limonia Osbeck lemon, Mandarin lime Citrus maxima (Burm.) Merr. Pummelo, shaddock Citrus medica L. Buddha's-Hand, citron, finger citron Meyer lemon, dwarf lemon, Chinese Citrus meyeri Yu. Tanaka dwarf lemon Citrus nobilis Lour. King orange Citrus paradisi Macfad. Grapefruit Citrus reshni hort. ex. Tanaka Cleopatra mandarin, spice mandarin Citrus reticulata Blanco Mandarin orange, tangerine Common, Kona, blood, baladi, navel, Valencia, corriente or sweet Citrus sinensis (L.) Osbeck orange 1 Citrus xtangelo J. W. Ingram & H. E. Moore Tangelo Citrus tangerina Tanaka Tangerine, dancy tangerine Citrus unshiu Marcow Satsuma orange, unshiu, mikan Coffea arabica L. Arabian coffee Cydonia oblonga Mill. Quince Diospyros kaki Thunb. Japanese persimmon Inga jinicuil G. Don N/A Inga micheliana Harms N/A Malus pumila Mill.
    [Show full text]
  • On Enhancing Flowering and Fruit Setting in Selected
    Arab Univ. J. Agric. Sci., Ain Shams Univ., Cairo, 15(1), 89-100, 2007 DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION [8] Magda A. Abd El-Mageed1 1- Department of Flavour and Aromatic Chemistry, National Research Centre, Dokki, Cairo, Egypt Keywords: Avocado Fruits, Casimiroa Fruits, INTRODUCTION Volatile Components, Maturation The avocado pear (Persea americana Mill.) is cultivated in nearly all tropical and subtropical ABSTRACT countries. The soft oily flesh of the fruit is eaten uncooked as part of a salad or served as an appe- Avocado fruits (Persea americana Mill) cv. tizer. The fruit shows great variability in size, Fuerte and white sapote (Casimiroa edulis) cv. shape, weight and chemical composition, depend- Rotaceae cultivated in Egypt were collected at ing on the variety, the climatic conditions and the different maturity stages:green mature,commercial agricultural practices followed during their ripe and over ripe stages. The headspace volatiles growth. According to their characteristics the vari- of each maturity stage was isolated and subjected eties are classified in three types: Mexican, Gua- to gas chromatography- mass spectrometric analy- temalan and West Indian (Herrmann, 1994). sis. A total of 43 components were identified in From a nutritional point of view, avocado is an avocado aroma including; terpenes (15), esters (8), important and high caloric fruit. Indeed its high aldehydes (8), alcohols (6), ketones (2), thiazoles content of unsaturated fatty acids is one of its dis- (l), pyridines (1), toluene and acetic acid, where as tinguishing characteristics. Moreover, avocado is 18 compounds were, identified in casimiroa aro- rich in vitamin E, ascorbic acid, vitamin B6, β- ma, they contained (4) esters, (6) alcohols, (4) carotene, and potassium (Bergh, 1992; Gains, aldehydes, (3) terpenes and (1) ketone.
    [Show full text]
  • Food Forest Plants for the West Coast
    Copyright Notice Copyright 2005 Rain Tenaqiya. All images copyright 2005 Rain Tenaqiya, unless otherwise noted. Excerpts from this book may be used free of charge for nonprofitable purposes, as long as the title, author’s name, and author’s contact information is included. For business purposes, a reasonable donation would be appropriate, in addition to the above citation. The entire book may be duplicated and distributed for $10.00 a copy. Please see How to Contact the Author at the end of the book. 2 Contents Acknowledgements 4 Introduction 5 Section 1: West Coast Food Forestry 8 Special Characteristics of the West Coast 8 Food Forests of the West Coast 18 Section 2: West Coast Food Forest Plants 32 Food Forest Plant Profiles 32 Fruit and Nut Harvest Seasons 118 Plant Characteristics 121 Appendix: An Introduction to Permaculture 130 Permaculture Ethics and Principles 130 Zone and Sector Analysis 133 West Coast Permaculture Resources 135 Plant Information and Materials Sources 137 Photo Credits 139 Plant Index to Food Forest Plant Profiles 140 How to Contact the Author 143 3 Acknowledgements I would like to thank Gary Bornzin and the Outback Farm at Fairhaven College, Western Washington University, Bellingham, Washington, for first introducing me to Permaculture, in 1992. It was there that I saw the phrase “Plant Perennials” painted on the side of a small shack which has since been removed. I have taken the words to heart. I would also like to thank Jono Neiger and the Forest Garden at Lost Valley Educational Center, Dexter, Oregon for giving me my first opportunity to practice and teach food forestry.
    [Show full text]