STATE of the WORLD 2008 Acknowledgments
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Choices for Sustainable Living
CHOICES FOR SUSTAINABLE LIVING CHOICES FOR SUSTAINABLE Since 1993, we have given you a fun and social framework to talk about your relationship with the planet and to share in discovering new ways to live, work, create, and consume. We believe every person has the power to create positive action. Looking to engage your business, community, or school? Join the EcoChallenge and start making an impact today! ECOCHALLENGE.ORG SMALL ACTIONS ADD UP TO REAL CHANGE! ECOCHALLENGE Northwest Earth Institute 107 SE Washington Street #240 Portland, OR 97214 NWEI (503) 227-2807 NWEI nwei.org DISCUSSION COURSE ON CHOICES FOR SUSTAINABLE LIVING 17 OUR VIEW OF SUSTAINABILITY conference on international environmental issues. Since then, it has been used by many to describe a vision, to By Felipe Ferreira for Northwest Earth Institute inspire aspirations, to outline a set of values, and even as a marketing buzzword. Despite conflicting opinions over Environment, climate change, renewable energy, what the terms ‘sustainability’ and its variant ‘sustainable pollution, recycling, just economies, appropriate development’ actually mean, they have gained a lot of technologies… If we were to co-create a word cloud for traction in the last two decades. They have been explored the term “sustainability,” it is very likely that these and/or and applied across different environmental, social, similar terms would occupy the largest space in it. You can economic, and geographical contexts. Perhaps the most probably brainstorm several more sustainability-related commonly quoted definition of sustainable development terms right now. But what exactly does sustainability mean? is that of the World Commission on Environment and In its most general sense, sustainability refers to the Development (WCED), who in 1987 stated that “sustainable capacity to maintain a process over time. -
Food & Climate
FOOD & CLIM ATE CONNECTING THE DOTS, CH OOSING THE WAY FORWARD MARCH 2014 ABOUT CENTER FOR FOOD SAFETY CENTER FOR FOOD SAFETY (CFS) is a non-profit public interest and environmental advocacy membership organization established in 1997 for the purpose of challenging harmful food production technologies and promoting sustainable alternatives. CFS combines multiple tools and strategies in pur suing its goals, including litigation and legal petitions for rulemaking, legal support for various sustainable agriculture and food safety constituencies, as well as public education, grassroots organizing and media outreach. ABOUT CFS’S COOL FOODS CAMPAIGN Addressing climate problems with food solutions, CFS’s Cool Foods Campaign is harnessing the energy of the Food Movement to build a new constituency for climate action. Grounded in a set of climate-friendly principles, the Cool Foods Campaign empowers the public to engage in a positive, proactive way with an issue that can be overwhelming. Active on social media, Cool Foods meets and motivates consumers where they congregate to consider the cli mate impacts of everyday food choices. In the process, the Campaign brings parents and young people to the table at the nexus of food and climate. Cool Foods also works to promote organic practices that build soil health while creating vital reservoirs to store excess carbon. ACKNOWLEDGEMENTS Written by: DIANA DONLON Contributing Writer and Researcher: PATRICK RIGGS Editing: CAMERON HARSH, AURORA PAULSEN, ABIGAIL SEILER, HEATHER WHITEHEAD Legal Advisor: GEORGE KIMBRELL Organic Policy Advisor: LISA J. BUNIN, P h.D. Science Consultant: MARTHA CROUCH, P h.D. Infographics: PATRICK RIGGS with additional thanks for the use of his photos on the cover and on page 4. -
Veganism Is Environmentalism
Every minute, 7 million pounds of excrement are produced by animals raised for food in the US. This doesn’t include the animals raised outside Veganism is of USDA jurisdiction or in backyards, or the billions of fish raised in aquaculture settings in the US. Environmentalism • “What’s the Problem?” United States Environmental Protection Agency. Veganism: A way of living and philosophy that rejects the commodity • http://www.epa.gov/region9/animalwaste/problem.html status of animals, and seeks to exclude their use for any and all purposes. • “How To Manage Manure.” Healthy Landscapes. • http://www.uri.edu/ce/healthylandscapes/livestock/how_manure_overall.htm • 335 million tons of “dry matter” is produced annually by livestock in the US. • “FY-2005 Annual Report Manure and Byproduct Utilization National Program 206.”USDA Agricultural Research Service. 2008. • http://www.ars.usda.gov/research/programs/programshtm?npcode=206&docid=13337 A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people. • “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004. • http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt 3/4 of the world’s fisheries are exploited. • “Overfishing: A Threat to Marine Biodiversity.” UN News Center. • http://www.un.org/events/tenstories/06/story.asp?storyid=800 • “General Situation of World Fish Stocks.” United Nations Food and Agriculture Organization (FAO). • http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf For every 1 pound of fish caught, an average of 5 pounds of unintended marine species are caught and discarded as by-kill. -
EXAMPLE NEWS RELEASE Lester Brown to Deliver Lecture on The
EXAMPLE NEWS RELEASE Lester Brown to Deliver Lecture on the Role of Agriculture in Dwindling Global Water, Feb. 4 Lester Brown, founder and president of Earth Policy Institute, will deliver a lecture titled “Peak Water: What Happens to Our Food Supply When the Wells Go Dry?” at 5:30 p.m. on Feb. 4 in the Nelson Mandela Auditorium at the FedEx Global Education Center. Brown will also sign copies of his two latest books, Breaking New Ground: A Personal History and Full Planet (W. W. Norton & Co., 2013) and Empty Plates: The New Geopolitics of Food Scarcity (W. W. Norton & Co., 2012). His lecture will focus on global agricultural production, specifically grain cultivation, and its use of a predominant share of the world’s limited water supply. Focusing on the “big three” grain producers – China, India and the United States – Brown will also discuss the challenges facing our food supply in light of increasing depletion of underground aquifers. Brown has been described by the Washington Post as “one of the world’s most influential thinkers” and as “the guru of the global environmental movement” by The Telegraph of Calcutta. Brown is the author of numerous books and articles, as well as the recipient of scores of awards and honorary degrees. He helped pioneer the concept of environmentally sustainable development. His principal research areas include food, population, water, climate change and renewable energy. In 1974, he founded Worldwatch Institute, the first research institute devoted to the analysis of global environmental issues; he was president of Worldwatch for its first 26 years. -
Clearing the Air: a Global Agenda
DOCUMENT RESUME ED 315 316 SE 051 211 AUTHOR French, Hilary F. TITLE Clearing the Air: A Global Agenda. Woridwatch Paper 94. INSTITUTION Woridwatch Inst., Washington, D.C. REPORT NO ISBN-0-916468-95-X PUB DATE Jan 90 NOTE 59p. AVAILABLE FROMWorldwatch Institute, 1776 Massachusetts Ave., NW, Washington, DC 20036 ($4.00). PUB TYPE Reports - Descriptive (141) -- Viewpoints (120) EDRS PRICE MFO1 Plus Postage. PC Not Available from EDRS. DESCRIPTORS *Air Pollution; *Conservation (Environmr3nt); *Environmental Education; *Environmental Standards; *Global Approach; Hazardous Materials; Motor Vehicles; Public Health; *Science and Society ABSTRACT The environmental impact of air pollution on the earth can be described as grave. Air pollution, partizularly acid rain, is devastating forests, crops, and lakes over wide areas of North America and Europe. In many cities, ancient buildings have eroded more in recent decades than they had over the previous thousand years. Indications are that Third World countriesare starting to experience damage as well. This document discusses the state of the earth in relation to the air pollution problem. Specifically discussed are: (1) "The Global Threat;" (2) "The Environmental Toll;" (3) "Reducing Emissions;" (4) "A Political Progress Report:" and (5) "An Agenda for Clean Air." (CW) **************w***********nA************xx************r**********rt*g** Reproductions supplied by EDRS are the best that can be made from the original document. *******************************************K*************************** The Worldwatch litute is an independent, nonprofitresearch organization created to analyze andto focus attention on global problems. Directed by Lester R.Brown, Worldwateh is funded by private foundations and UnitedNations organizations. Worldwatch papers are written for a worldwide audience of decisionmakers, scholars, and the general public. -
Choices for Sustainable Living DISCUSSION COURSE on CHOICES for SUSTAINABLE LIVING 2
Choices for Sustainable Living DISCUSSION COURSE ON CHOICES FOR SUSTAINABLE LIVING 2 Copyright 2012, 2014, 2018, 2019 By Ecochallenge.org 107 SE Washington Street Portland, OR 97214 (503) 227-2807 [email protected] ecochallenge.org Requests for permission to reproduce any materials in this course book should be directed to Ecochallenge.org. See “Permissions” page for publication and copyright information; these cannot be reproduced without separate permission. Layout and Typography: Margaret Parker Cover Design: Lee Benson Curriculum Development and Editing: Lacy Cagle This publication was printed using 100 percent post-consumer waste, FSC certified recycled paper, and UV inks (voc-free), and is 100% process-chlorine free. This publication was produced using windmill-powered energy through Premier Press. ECOCHALLENGE.ORG 3 TABLE OF CONTENTS ABOUT ECOCHALLENGE.ORG ....................................................................................................5 ABOUT THIS CURRICULUM .......................................................................................................6 INTRODUCTION .....................................................................................................................8 GUIDELINES ........................................................................................................................10 EVALUATION .......................................................................................................................13 SESSION ONE: A CALL TO SUSTAINABILITY ...................................................................................15 -
Oxfam America's Sisters on the Planet Initiative
Oxfam America’s Sisters on the Planet Initiative Oxfam America’s Sisters on the Planet initiative brings together prominent women in the U.S., including Members of Congress and leaders in civic, business, faith-based and philanthropic communities, who recognize the disproportionate impact of poverty and hunger on poor people, especially women and children. Sisters on the Planet Ambassadors support U.S. policy that responds to the needs of the most vulnerable, both at home and abroad. Key: * = Member of U.S. Congress Honorable Danielle Adams (NC) Heather Arnett (AK) Board Supervisor, Vice-Chair Principal Advisor – Advocacy Durham Soil and Water Conservation District North Star Group Honorable Linda Adams (CA) Nancy Audette, RSM (RI) Chair of the Climate Action Reserve; Ecology Initiative Office Former Secretary Sisters of Mercy California Environmental Protection Agency Donna Aument (PA) Stella Adams (NC) 33rd Democratic Ward Leader Board Member – Global Committee Committee of Seventy National Committee Reinvestment Coalition Jane Sung E Bai (NY) Barbara Allen (NC) Former Executive Director Former Executive Leading Change Network Progress Energy; Former Chairwoman Honorable Tammy Baldwin (WI)* North Carolina Democratic Party U.S. Senator, Wisconsin Anessa Allen Santos (FL) Kathleen Balogh (NC) COO and General Counsel Immediate Past President Buffalo Pacific LLC League of Women Voters of North Carolina Susan Almono (MA) Regine Barjon (FL) Resource Development Manager Chief Executive Officer Merrimack Valley Workforce Investment Board; BioTek -
State of the World 2004 ACKNOWLEDGMENTS Facts and Produced Graphs, Tables, and Text Well As for the Information Many People Pro- Boxes
THE WORLDWATCH INSTITUTE SPECIAL FOCUS: The Consumer Society STATESTATE OFOF THETHE WORLDWORLD 20o4 ErikErik AssadourianAssadourian ChristopherChristopher FlavinFlavin HilaryHilary FrenchFrench GaryGary GardnerGardner BrianBrian HalweilHalweil LisaLisa MastnyMastny DanielleDanielle NierenbergNierenberg SandraSandra PostelPostel MichaelMichael RennerRenner RadhikaRadhika SarinSarin JanetJanet SawinSawin LindaLinda StarkeStarke AmyAmy VickersVickers 20o4 STATE OF THE WORLD Other Norton/Worldwatch Books State of the World 1984 through 2003 (an annual report on progress toward a sustainable society) Vital Signs 1992 through 2003 (an annual report on the trends that are shaping our future) Saving the Planet Power Surge Life Out of Bounds Lester R. Brown Christopher Flavin Chris Bright Christopher Flavin Nicholas Lenssen Sandra Postel Beyond Malthus Who Will Feed China? Lester R. Brown How Much Is Enough? Lester R. Brown Gary Gardner Alan Thein Durning Brian Halweil Tough Choices Last Oasis Lester R. Brown Pillar of Sand Sandra Postel Sandra Postel Fighting for Survival Full House Michael Renner Vanishing Borders Lester R. Brown Hilary French Hal Kane The Natural Wealth of Nations David Malin Roodman STATE OF THE WORLD20o4 A Worldwatch Institute Report on Progress Toward a Sustainable Society Brian Halweil and Lisa Mastny, Project Directors Erik Assadourian Christopher Flavin Hilary French Gary Gardner Danielle Nierenberg Sandra Postel Michael Renner Radhika Sarin Janet Sawin Amy Vickers Linda Starke, Editor W . W . NORTON & COMPANY NEW YORK LONDON Copyright © 2004 by Worldwatch Institute 1776 Massachusetts Avenue, N.W. Washington, DC 20036 www.worldwatch.org All rights reserved. Printed in the United States of America. The STATEOFTHEWORLD and WORLDWATCH INSTITUTE trademarks are registered in the U.S. Patent and Trademark Office. The views expressed are those of the authors and do not necessarily represent those of the Worldwatch Institute; of its directors, officers, or staff; or of its funders. -
State of the World 1986. a Worldwatch Institute Report on Progress Toward a Sustainable Society
DOCUMENT RESUME ED 268 037 SO 017 024 AUTHOR Brown, Lester R.; And Others TITLE State of the World 1986. A Worldwatch Institute Report on Progress toward a Sustainable Society. INSTITUTION Worldwatch Inst., Washington, D.C. PUB DATE 86 NOTE 278p. AVAILABLE FROMWorldwatch Institute, 1776 MassachusettsAvenue, NW, Washington, DC 20036. PUB TYPE Reports - Descriptive (141)-- Viewpoints (120) EDES PRICE MF01 Plus Postage. PC Not Availablefrom EDRS. DESCRIPTORS Agricultural Trends; *Developed Nations;Developing Nations; Disarmament; *EcologicalFactors; Ecology; *Economic Development; *Economics;*Energy Conservation; Environmental Standards;Food; Foreign Policy; Health Needs; InternationalCooperation; *International Trade; Loan Repayment;National Security; Nuclear Warfare; PetroleumIndustry; Population Trends; Power Technology;Water Resources; *World Affairs IDENTIFIERS Africa; Food Production; Ideology;Interdependence ABSTRACT The third of three annual assessmentsconcentrating on the relationship between the worldeconomy and its environmental support systems, this edition expands earlierthemes on how economic demands of a world population approaching5 billion affects the earth's natural systems andresources to embrace threats to security as well. The first of 11 sections, "A Generation ofDeficits" (Lester R. Brown) examines not only deficits andd.bts in the United States, but in other countries as well. In section2, "Assessing Ecological Decline," Lester R. Brown and EdwardC. Wolf discuss profiles and social consequences of ecological decline,economic costs, "political fallout," and the need for integrated analysis.Next, in "Increasing Water Efficiency," Sandra Postel describeswater-saving irrigation methods, new cropping patterns, recyclingand reuse, conservation in cities, and balancing the water equation.The next section, "Managing Rangelands," (Edward C. Wolf) is followedby two articles, "Moving beyond Oil," and "Reforming the ElectricPocrer Industry" by Christopher Flavin. -
Worldwatch Report 188 Innovations in Sustainable Agriculture
worldwatch report 188 Innovations in Sustainable Agriculture Supporting Climate-Friendly Food Production laura reynolds and danielle nierenberg worldwatch report 188 Innovations in Sustainable Agriculture: Supporting Climate-Friendly Food Production laura reynolds and danielle nierenberg lisa mastny, editor worldwatch institute © Worldwatch Institute, 2012 Washington, D.C. ISBN-10: 0916468585 ISBN-13: 978-0-916468-58-3 Printed on paper that is 50 percent recycled, 30 percent post-consumer waste, process chlorine free. The views expressed are those of the author and do not necessarily represent those of the Worldwatch Institute; of its directors, officers, or staff; or of its funding organizations. On the cover: In Niger’s Tanka village, women farmers with the Market Garden Project, developed by the International Center for Research in the Semi-Arid Tropics (ICRISAT), use solar-powered drip-irrigation systems to grow Pomme du Sahel trees, okra, tomatoes, eggplant, and other vegetables. The women work on their own crops but share tools, water, and skills. Their families can now eat better, and by selling their vegetables and trees at nearby markets, they have tripled their incomes and can afford to send their children to school. Photograph by Bernard Pollack. Reprint and copyright information for one-time academic use of this material is available by contacting Customer Service, Copyright Clearance Center, at +1 978-750-8400 (phone) or +1 978-750-4744 (fax), or by writing to CCC, 222 Rosewood Drive, Danvers, MA 01923, USA. Nonacademic and commercial users should contact the Worldwatch Institute’s Business Development Department by phone at +1 202-745-8092, ext. 513, by fax at +1 202-478-2534, or by email at [email protected]. -
2008 Boston Vegetarian Food Festival Speakers
Custom Search Food Fest Home About the Festival Reviews Sponsors & Exhibitors Speaker Schedule Directions & Lodging Contact 2008 Boston Vegetarian Food Festival Speakers All presentations are free! Recipes for the cooking demos will be printed in the Festival program to be distributed for free on site. Tasting samples of the recipes taught will be provided at the end of each class. Authors will do book signings just outside the speaker room (second floor) following their presentations. Their books will be available for purchase at the book signing, and throughout the day in the exhibitor room. Most tables can take cash or checks only. 10:45 AM — Vegan Travel Tips and Q & A with Sarah Kramer Cookbook author Sarah Kramer Sarah Kramer combined her love of cooking and her love of animals to become a world-class vegan cookbook author and vegan superstar. How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, followed by her solo cookbook, La Dolce Vegan, brought her onto the world stage and fulfilled her aspirations to do something with her life that would make a difference in the world. Declared “The World’s Coolest Vegan” in a cover story by Herbivore magazine, Sarah is also a photographer, tattoo shop owner, and traveller. The latter inspired her new release, Vegan à Go-Go!, a cookbook and advice book for veg travellers. Sarah will share some tips for going on the road and being able to locate and/or make animal-free meals that are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, good nutrition, and great flavor. -
Danielle Nierenberg Food Tank: the Food Think Tank
1/24/2018 1 Danielle Nierenberg [email protected] @DaniNierenberg, #FoodTank www.foodtank.com 2 Food Tank: The Food Think Tank ❖ Fastest Growing Nonprofit in the Food Movement ❖ Highlight what's working on the ground both domestically and internationally ❖ Providing platform for individuals and organizations to learn more about: • Sustainable agriculture • Climate change • Food loss and waste • Role of youth and women in the food system • Nutrient dense agriculture • True cost accounting 3 1 1/24/2018 Learning Objectives After completing this continuing education course, nutrition professionals should be able to: 1. Identify and understand basic principles of sustainable food. 2. Understand sustainable food initiatives and related legislation and policy in the US. 3. Recognize the positive relationship between nutrition and sustainability. 4. Incorporate the sustainability and nutrition connection into nutrition counseling and practice. 5. Provide patients and clients with tools and resources to help them integrate more sustainable food and nutrition practices into their daily lives. 4 Our Food System Model develreinforcingoped by the IAASTD to represent the complex system of agriculture. S=same; O=opposite; R=; B=balancing. IAASTD, 2011. 5 Growing the Movement ❖ Gardens at schools ❖ School Nutrition ❖ Urban homesteading ❖ Rooftop farms ❖ Consumer pressure for healthy options ❖ Community Supported Agriculture (CSA) 6 2 1/24/2018 Food Waste ❖ Up to 40 percent of food is wasted ❖ Two-thirds of residential food waste is edible ❖ Top