Quality Investor Unilever's Beautiful Future
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
Red Wines Glass / Bottle / Flight
Red Wines Glass / Bottle / Flight 201/401/501 Altavilla Della Corte, Cabernet Sauvignon, Sicilia 10 / 35 / 2.75 Deep and intense ruby red color with purplish rim. The nose is totally seduced by the captivating scents of cherry, blueberries and rhubarb, enveloped by warm hints of dark chocolate, juniper and tobacco. 202/402/502 Montepuliciano “Dama”, Marramiero, Abruzzo 10 / 35 / 2.75 Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with roasted and stewed meat, with salami, ham and cheese. 203/403/503 Tinazzi, Corvina, Verona 12 / 36 / 3.00 Spice and dried fig notes lace the sun-dried black cherry and grilled herb flavors in this chewy, medium- bodied red. Drink now. A very good accompaniment to all types of meat, both grilled and braised and with medium mature cheese. 204/404/504 Zabu,` Nero D’Avola, Terre Siciliane 10 / 35 / 2.75 Intense. Aromatic. Round. The nose is bursting with red cherries and berry fruit, supported by floral notes, completed by a warm and long-lasting finish. 205/405/505 Super Tuscan “Caburnio”, Tenuta Monteti, Toscana 13 / 40 / 3.00 Supple and structured, this delicious red offers scents of Mediterranean scrub, mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25% Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors. 207/407/506 Torrevento Nero Di Troia, Torre Del Falco, Puglia 9/30/2.75 Wine made in the Apulia hills in the nord of Bari. -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
1. Introduction
1. INTRODUCTION 1.1 Background to Unilever Sri Lanka Unilever's association with the country, Ceylon at the time, began in the early 1900s with brands such as Sunlight, Lux and Pears Rose being available for sale in the local market. In 1927 imports and distribution was organised with the appointment of a sole agent Sankar Aiyars. In 1938, with the sales of Sunlight reaching 2000 tons and Lux reaching 200 tons Lever Brothers Ceylon Limited was incorporated. This was followed with the establishment of a soap factory in Grandpass Colombo in April 1940. Bakery fats and Margarine manufacture commenced in 1941 and in 1958 the company established its own selling and distribution organisation (Sankalana, 2009). Over the years the organisation expanded and the business activities of Unilever were managed through Lever Brothers Ceylon Limited, Lipton, Brooke Bond, Ceytea, Lever Aqua Products and Premier Foods. The organisation was restructured in 1991 to bring all legal entities under the umbrella of Unilever Ceylon. Since then the business was managed by two divisions namely Consumer Division and Tea Division. Since 1996, the consolidated business entity is known as Unilever Sri Lanka Limited (USL) with its head office and main food and home and personal care (HPC) factory in Grandpass, Colombo. This plant manufactures a large range of fast moving consumer goods such as toilet soaps, hard soaps, washing powders, shampoos, toothpaste and margarine. This site employs around 1270 permanent employees. Non soap detergent (NSD) plant, hard soap packing plant and the distribution centre are located at the Lindel industrial site in Sapugaskanda, about 15 km away from the Grandpass office. -
Brexit Fallout Spreads to Britain's Famous Marmite
Business38 FRIDAY, OCTOBER 14, 2016 Amazon adding 120,000 workers to meet holiday demand NEW YORK: Amazon.com will add 120,000 seasonal work- ers in an effort to meet an expected spike in demand dur- ing the holidays. The seasonal positions will be created at fulfillment centers, sorting centers and customer service sites in 27 states. The move marks a 20 percent boost from the 100,000 seasonal hires a year ago. Last year, the company said it transitioned 14,000 seasonal positions to regular, full-time jobs and it expects to boost that figure this year. The e-commerce giant saw its fourth-quarter profit in 2015 more than double on higher demand from online shoppers during the holiday season. — AP Delta beats 3Q profit forecasts LONDON: Jars of savoury spread ‘Marmite’ which is owned by the Anglo-Dutch multinational Unilever, on sale in a ATLANTA: Delta Air Lines Inc. (DAL) yesterday reported third- branch of Tesco yesterday. — AP quarter profit of $1.26 billion. On a per-share basis, the Atlanta-based company said it had profit of $1.69. Earnings, adjusted for non-recurring costs, came to $1.70 per share. Brexit fallout spreads to The results surpassed Wall Street expectations. The aver- age estimate of nine analysts surveyed by Zacks Investment Research was for earnings of $1.65 per share. The airline post- Britain’s famous Marmite ed revenue of $10.48 billion in the period, falling short of Street forecasts. Four analysts surveyed by Zacks expected $10.59 billion. Delta shares have declined 23 percent since the A squeeze in revenues beginning of the year, while the Standard & Poor’s 500 index has risen roughly 5 percent. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
General Electric Charges up Sponsorship Activity
IEG SPONSORSHIP REPORT July 25, 2011 800/834-4850 | www.IEGSR.com ONE-ON-ONE General Electric Charges Up Sponsorship Activity Sponsorship takes on increased importance for GE as a platform to demonstrate technology, build visibility outside the U.S. and ultimately drive new business. While it may have been a relative latecomer to sponsorship, General Electric Co. is quickly making up lost ground. The company—which makes everything from aircraft engines to medical imaging equipment and household appliances— has significantly increased its sponsorship portfolio since partnering with the International Olympic Committee’s TOP program in 2005. Case in point: The company this year has inked new multiyear partnerships with the PGA Tour and the Team Lotus Formula 1 team. In addition, GE last month extended its IOC TOP program through 2020. IEG SR checked in with Chris Katsuleres, director of Olympic marketing and sports programs, about GE’s approach to sponsorship, how it activates ties, its success from the Beijing Olympics and other topics. Below are edited excerpts from the interview. IEG SR: GE has significantly increased its use of sponsorship this year. What kind of role does sponsorship play for the company? Katsuleres: Sponsorship has definitely taken on increased importance for General Electric. When we look at sponsorship, we look for opportunities where we can participate from a technological standpoint. That’s the baseline for every sponsorship. What kind of technology can we infuse into the sponsored team or event? With the Olympics, we help power events and provide healthcare to athletes. We also provide healthcare technology for athletes on the PGA Tour. -
YVS STOCK LIST 1St JULY 20
FLAT NUMBER: Type Name Price How Many BAKERY Hovis - Wholemeal £1.60 BAKERY Hovis - Soft White £1.50 BAKERY Pita Bread - white (6) £1.10 BAKERY Granary Bread £1.70 BAKERY Hovis small wholemeal loaf £1.10 BAKERY Pita Bread - wholemeal (6) £1.10 BAKERY DTC - Oven Baked White Baguettes (2) £0.85 BATHROOM & CLEANING Anti-bacterial Handwash (500ml) £1.00 BATHROOM & CLEANING Carex - Anti-bacterial Handwash £1.50 BATHROOM & CLEANING Comfort - Fabric Conditioner (Sunshiny) £1.99 BATHROOM & CLEANING Cushelle - Original (9 roll) £5.49 BATHROOM & CLEANING Toilet DucK Marine 750ml £1.29 BATHROOM & CLEANING Fairy Non Bio Washing Pods x15 £4.49 BATHROOM & CLEANING Domestos - Regular Blue Bleach £1.00 BATHROOM & CLEANING Happy Shopper - Family Tissues £1.00 BATHROOM & CLEANING Imperial Leather - Talcum Powder £1.49 BATHROOM & CLEANING Fairy Washing Up Liquid Orginal 433ml £1.29 BATHROOM & CLEANING Spontex - 2 Washups sponges £0.95 BATHROOM & CLEANING Cif - Lemon (250ml) £1.49 BATHROOM & CLEANING Raid - Fly & Wasp Killer £2.99 BATHROOM & CLEANING Flash Multi Surface Ultra Power Concentrate 400ml £1.49 BATHROOM & CLEANING Flash Spray with bleach £1.91 BATHROOM & CLEANING Bold - 2in1 Washing Powder £2.99 BATHROOM & CLEANING Comfort - Fabric Conditioner (Blue SKies) £1.99 BATHROOM & CLEANING Sponges - Tough Scourers £1.00 BATHROOM & CLEANING Best-one - 3 Sponges £0.59 BATHROOM & CLEANING Dettol surface wipes £6.50 BATHROOM & CLEANING Daz washing liquid £2.99 BATHROOM & CLEANING Persil Washing Powder - Non-Bio £2.99 BATHROOM & CLEANING Andrex - Supreme Quilt -
EXAMPLES of MEAL PLANS 3 MEALS Breaksfast
EXAMPLES OF MEAL PLANS 3 MEALS Breaksfast - Smoothie - Strawberry shake with 150g mixed berries Lunch - 2 crackerbread with Bovril & an apple Dinner - 90g Roast with 90g onion, mushrooms, peppers, carrots and potato (only if it’s the 5 th meal) and Beef Cup a soup 3 MEALS Breakfast – 1 whole egg + 2 egg whites & 90g mushrooms (scrambled eggs) Lunch – 3 Provitas with Bovril & fruit salad (an apple + 150g pawpaw & strawberries) Dinner – 90g extra lean mince with a gem squash (add mince to one half and cinnamon + sweetener to other half) 4 MEALS Breakfast – A nectarine with 1 crackerbread/2 small melba toast with marmite Lunch – 175ml Fabulite fatfree Strawberry yoghurt + 90g carrot sticks / cherry tomatoes Snack – Cup a Soup with 1 crackerbread/2 small melba toast + half a medium grapefruit Dinner – 90g extra lean Mince with mash (only if it’s the 5 th meal) 4 MEALS Breakfast – 150g water melon Lunch - 2 crackerbread with 70g smoked chicken/pastrami (only 70g since it’s not raw weight), mustard and tomato Snack – Cup a Soup & an apple Dinner – 90g Steak with 90g salad (baby spinach leaves, rocket, cherry tomatoes, peppers, cucumber) 4 MEALS Breakfast – An orange and 1 provita with marmite Lunch – 175ml Fabulite fatfree Black Cherry yoghurt with 90g carrot / cucumber strips Snack – An apple and 1 crackerbread with marmite Dinner – 90g fresh Hake fillet (bake in oven with some Thyme & garlic flakes + lemon juice for great flavour) & 90g mixed veg or a potato (if 5 th meal) 4 MEALS Breakfast – Half a medium grapefruit & 2 small melba toast -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
Britain Panics Over Brexit-Sparked Marmite Shortage
WORLD UNITED KINGDOM Britain Panics Over Brexit-Sparked Marmite Shortage Tesco pulled a range of products from its website following a pricing row with Unilever News that a major British supermarket will no longer be stocking Marmite following Brexit has sparked outrage across the U.K., leading the hashtag #MarmiteGate to trend on Twitter. Tesco pulled a range of products, including Marmite, PG Tips tea bags, Ben & Jerry’s ice cream, Persil washing powder and Lynx body spray, from its website after a row over pricing with the major food and household goods supplier Unilever. According to The Guardian, Unilever is trying to charge Tesco an extra 10% for its goods due to the pound’s fall against the euro and the dollar following the vote for Brexit in June. Graeme Pitkethly, Unilever’s chief financial officer, described these price increases as a “normal” part of business. “We are taking price increases in the UK. That is a normal devaluation-led cycle,” he told analysts. Promoted Recommended by Nick Sutton 12 Oct @suttonnick Down to the last three jars of Marmite at a local Tesco pic.twitter.com/DJVm6lhGhC Nick Sutton Follow @suttonnick Only two jars of Marmite left this morning. #marmitewatch pic.twitter.com/T8NIHpKpda 6:20 AM - 13 Oct 2016 44 47 Marmite fans have not taken the news well, packing social media full of photos of shelves being emptied of the “love it or hate it” yeast spread. Tubs of Marmite have even gone on sale on eBay for up to £4million ($4.78 million)—although no bids have been placed so far. -
Wall's Refrigeration Solutions 0161 888 1466 Available on Request
PRINTED ON 100% WALLS RECYCLED STREET JOURN’AL PAPER WE’RE PASSIONATE ABOUT ICE CREAM ICE CREAM HAS COMMITMENT REALLY GREAT TO SOURCING CHOCOLATE CASH MARGINS1 P13 ETHICALLY P23 2020 EDITION WALLSICECREAM.COM Welcome to an exciting new Ice Cream Season for 2020. We are so Every Day is an proud to be representing the best Ice Cream brands in the UK which cover a massive 71% of the total UK Handheld singles ice cream Ice Cream Day 2 market . This refl ects how much our consumers love our brands in the UK by Wall’s Ice Cream Team and enjoy eating our Ice Cream. As an important impulse purchase, Ice Cream is able to Ice Cream o ers retailers great cash margins, better than generate huge footfall potential. Therefore, as a business, any other snacking options. we are committed to helping our partners unlock the sales In 2020, we have bigger and bolder plans for our amazing new opportunities the category presents. We are investing products and cabinets all coordinated by our experienced signifi cantly in attracting shoppers through out of home fi eld operation team. With the new Ice Cream season kicking communication as well as providing retailers with the right o on New Year’s Day, we know that your customers won’t tools in store to help maximise growth potential. want to spend a single day without a Wall’s Ice Cream in 2020. FULL STORY: P20 1: Based on selling at the recommended retail price: accounts for promotional plan & illustrative electricity prices. Based on MAT to 17.12.17 selling 9 impulse and 3 take home ice creams per day, not including cabinet cost.