A History of the Rangelands of Western Canada1
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A History of the Rangelands knowledge of good livestock hus- bandry was limited to only a few of of Western Canada1 the colonists. Cattle were most nu- muerous and most important espe- ALEX JOHNSTON2 cially after 320 head were driven in Range Ecologist, Research Station, Canada from the Mississippi River valley Department of Agriculture, Lethbridge, Alberta. in 1822 and 1823. But even in 1812 the settlers had Highlight frozen sea.” The French, in con- cattle on their minds. On the first trast, moved inland, taking the trip southward from York Factory In western Canada, the grass-buffalo on Hudson Bay to the Red River,> economy of the Indian was replaced trade to the natives and, by the the settlers saw a yearling bull and a by the wheat-cattle economy of the 1780’s, were cutting seriously into white man, and the Red River cart and the fur trade of the Hudson’s Bay heifer at Oxford House, a trading boat brigades of the fur trade by the Company. A result was that the post on the Hayes River, and pur- railways and highways of modern Company realized its mistake of re- chased them for the colony. (Sel- times. Ranching was part of the de- kirk earlier had provided eight velopment but its heyday lasted only maining on the Arctic shore, moved from about 1885 to 1905. inland also, and began to compete head of cattle at Stornoway, in the aggressively. By the 1790’s the Hud- Hebrides but they had been left son’s Bay Company and the newly behind when the ship sailed.) The The first cattle came into western organized North West Company of yearlings from Oxford House were Canada in 1702, 267 years ago. Montreal were building posts side- brought along in the boats and took They were brought in, with sheep by-side throughout the Saskatche- readily, to their new mode of travel. and horses, pigs and poultry, wan and Athabasca countries. Ed- “We find the cattle easy to handle,” through the fur trading posts then monton, the capital of Alberta, was wrote a settler, “They jump out and recently established on Hudson founded during this period-about into the boats of their own accord.” Bay. And so, before we can discuss 1794. By 1810 the competition The two animals were named Adam the rangelands and domestic live- throughout the northern prairies and Eve, the settlers obviously stock, we should consider the fur was bitter. hoping that they would multiply trade and the buffalo. The struggle for control of the and thus provide the colony with The British began fur trade op- fur trade led to the development of ample milk and meat. erations on the shores of Hudson agriculture along the Red River The next year-1813-a bull, a Bay in the 1670’s. In addition to of present day Manitoba and North cow, and a heifer were purchased trade goods, the supply ships Dakota. In 1811 the Hudson’s Bay from the North West Company brought out from the Orkney Is- Company granted a large tract of post near Brandon House and, lands, and occasionally from the land to Thomas Douglas, Fifth with Adam and Eve and their calf, Scandinavian countries, livestock Earl of Selkirk, who was a major made a total of six cattle in the and poultry, vegetable seeds and shareholder in the company at the settlement. Buffalo calves were se- grain, which were kept at, or grown time. Selkirk wanted the land, cured with a view to domesticating near, the posts. French explorers, which he called Assiniboia, for two them and crossing them with the notably La Verendrye and his sons, reasons: First, he was anxious to re- European bulls, but the calves discovered the water route from settle small farmers who had been died during the winter. Later in Montreal to the prairies in 1732 forced off their lands in northern the year the North West Company and, by 1738, had established a Scotland by the ‘Clearances’ and, bull became vicious and was number of fur trading posts in second, he thought that the settlers slaughtered for meat. This was un- what is now southern Manitoba would provide agricultural supplies fortunate because during the win- (Fig. 1). and hence improve the position of ter, Adam went through a hole in For the next one hundred years the Hudson’s Bay Company in its the ice in the river and was the Hudson’s Bay Company was struggle with the North West Com- drowned. One bull calf was left to content to sit on the shores of the pany. Also, the colony promised a perpetuate the herd. Bay, a period that was called by a steady and cheap supply of labor in Early in the nineteenth century, British Member of Parliament of the more distant future. A few then, there were cattle on most of the time, “the long sleep by the colonists reached the Red River in the fur trading posts of the Ca- 1812 and established the first per- lPaper presented at the 22nd Annual nadian west, usually brought in as Meeting, American Society of Range manent farms in western Canada. calves by boat. There were cattle Management, Calgary, Canada. Re- Livestock were obtained as soon at Dunvegan, in the Peace River ceived April 22, 1969; accepted for as possible. Generally, the quality country, by 1823, for example, and publication May 5, 1969. 2Drawings by Charles M. Russell was low, it was difficult to house at Edmonton by about 1840. A courtesy of Frederick G. Renner. and feed them properly, and a precarious agriculture was estab- 3 4 JOHNSTON until about 1919-1920 when the prairies were again fully stocked, this time with domestic livestock. There is one other aspect of the Indian trade that should be men- tioned in a discussion of the history of domestic livestock and the rangelands. The Hudson’s Bay Company dominated the fur trade in western Canada for ZOO years but never made any real effort to penetrate the southern plains. The penetra- tion of that area was accomplished in the late sixties and early seventies by prospectors and traders from Fort Benton, Montana. Eventually FIG. 1. The La Vcrentlryes discover the Rocky Mountains. these traders-among them J. J. “Johnny” Healy, Alfred B. Hamil- lished in the Red River valley, the Indians faced starvation. And, tbn, J. B. “Waxey” Weatherwax, destined to be the forerunner of since their traditional food supply Dick Berry, and others-established waves of farming settlement, which was gone, they turned to other ani- about 26 trading posts in southern started in 1871. mals. The pronghorned antelope Alberta and southwestern Saskatch- The plains were still primitive was reduced to’ a fraction of its ewan. Alcohol was their most prof- although the Indian and the fur former numbers; the elk was killed itable stock-in-trade and so the forts trader had put them to use. The or driven from the plains. Smaller came to be known as “whiskey Plains tribes had created an econ- game, and even gophers and other trading posts.” The most notorious omy and a civilization based upon rodents, suffered in turn. By 1880 of these was Fort Whoop-up, lo- the buffalo. They had done this by the Canadian prairie was virtually cated at the junction of the St. means of the horse, which was at devoid of grazing animals and, be- Mary’s and Belly Rivers, near mod- home on the plains, and the buffalo cause the late seventies and early ern Lethbridge. skin tipi, which was a product of eighties were much wetter than Fort Whoop-up and depravity the herds. The way of life that the normal, the grass grew profusely. are still synonymous in the minds Plains Indians created was such Even though prairie fires continued of many southern Albertans. Di- that few men anywhere in the to remove the topgrowth in the fall, luted alcohol was traded at Whoop- world had ever known more inde- winter and early spring months, the up, murders did take place during pendence or a greater security. prairies benefited from non-use drunken brawls, Indians were poi- To the fur traders, the plains and produced a cover of grass the soned by laudanum in the alcohol were a source of provisions. And like of which had never been seen mixture or were frozen to death provision posts, which were also fur before and which will never be seen while intoxicated. At the same trading posts, lined the northern again. Light use continued, in fact, time the fort became a political edge of the open plains from mod- ern Winnipeg to Edmonton. To these posts were sent the dried meat and pemmican of the summer hunt, the fresh and frozen meat of the fall hunt (Fig. 2). Thus the winter col- lection of furs from throughout the northern forests depended pri- marily on the provisions afforded by the buffalo of the southern grass- lands. Gradually the buffalo were reduced in numbers and in range until, in 1879, the last of the Ca- nadian herd was driven by prairie fires into Montana and was hunted to near-extinction there. With the passing of the buffalo, FIG. 2. Early day white buffalo hunters. HISTORY OF RANGELANDS . issue since it was operated by Amer- icans on newly-acquired Cana- dian territory. Also, the Hudson’s Bay Company, which had traded in rum with the Indians intermittently for one hundred years, was par- ticularly incensed at the loss in trade represented by Fort Whoop- up. Missionaries added their voices to the growing clamor for action by the Canadian government.