C a s e r e P o r t hyperthyroidism caused by excessive consumption of sausages L.E.L. Hendriks1*, B.J. Looij2 Orbis Medical Centre, Sittard, 1AIOS, Department of Internal Medicine, (currently: Department of Pulmonology, Atrium Medical Centre, Heerlen), 2Department of Internal Medicine, *corresponding author: tel.: +31 (0)45-576 60 66, fax: +31 (0)45-576 75 34, e-mail:
[email protected] a b s t r a C t hyperthyroidism, in which the hyperthyroidism is the result of an excessive intake of thyroid hormone. This is either hyperthyroidism results from excessive production of done deliberately or by accident. We describe a patient with thyroid hormones. this is usually caused by graves disease, an exogenous hyperthyroidism caused by excessive intake but exogenous thyroid hormones can lead to similar of sausages contaminated with thyroid hormone. symptoms. recognition of the latter is difficult as excessive intake of thyroid hormone is not usually admitted nor recognised. to our knowledge, exogenous hyperthyroidism Patient history caused by thyroid-contaminated food has been described twice, but not in the netherlands. Patient A, a 77-year-old male, was referred to our a 77-year-old man presented at the outpatient Outpatient Department of Internal Medicine by the department of internal Medicine with lab values revealing general practitioner because of abnormal lab values hyperthyroidism. there were no abnormal findings at revealing hyperthyroidism. His medical history included the physical examination. antibodies against the thyroid- hypertension, myocardial infarction and a coronary stimulating hormone (TSH) receptor were not detectable. bypass surgery. His medication consisted of carbasalate thyroid scintigraphy with 123i showed an uptake of less calcium, quinapril and pravastatin; there was no history than 1%.