WEEKLY WINE SPECIALS Red by the Glass Cotes Du Rhone
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WEEKLY WINE SPECIALS Red By the Glass Cotes Du Rhone ....................................................................................................14 Jean-Luc Colombo, France '1 Medium-bodied velvety & intriguing aromas and flowers of red fruit, licorice and spice against a backdrop of smooth, silky tannins. White By the Glass Ortrugo...................................................................................................................14 Cantine Bonelli / Emiglia Romagna `18 100% Ortrugo grape has been cultivated solely in the piacenza Region of Italy since roman times and verty little is produced outside region, The aroma is of wild flowers, its light and fresh to the palate with a slight effervescence (sparkling) this makes it extremely refreshing. Pleasant as an aperitif or enjoy with fish, antipasto mixto or a cheese platter VINO IN TAZZA WINE IN A BOWL LAMBRUSCO Medici, Ermete................................13 PER GLASS / 50 PER BOTTLE In the old taverns of Northern Italy, especially around Piacenza, Mantova and Parma where the wines are exceptionally dark, it was tradition to drink local reds out of small white bowls. Wines like the Sangue di Giuda or the bubbly lambrusco would leave dark red rings when swirled around the white bowls – a good sign of the wine’s density and quality. UVA SPECIALS FROSE 15 Rose wine, fresh lemon juice, simple syrup, a touch of fragosa and strawberries blended with ice FROZEN MARGARITA 15 WHITE OR RED SANGRIA 14 Uva's own recipe COLD BREW ESPRESSO MARTINI 16 Fresh brew espresso, Mr. Black coffee liqueur and vanilla vodka APEROL SPRITZ 15 Aperol, Prosseco, splash of club soda, orange garnish White By the Glass PINOT BLANC...........................14 PROSECCO .............................. 13 Trimbach | Alsace, France ‘18 Zardetto | Veneto MEDIUM-BODIED, SMOOTH, RICH AND CRYSTAL CLEAR WITH A HEARTY WHITE CONCENTRATED WITH AROMAS OF WHITE FOAM. FRESH, FRAGRANT AROMAS WITH FLOWERS, APRICOTS, CRISP FINISH. A DELICATE, SOFT TASTE. GAVI DI GAVI ........................... 14 CHAMPAGNE ........................... 25 La Giustiniana ‘19| Piemonte Moet & Chandon |France THIS IS A DELICIUS, WELL BALANCE AND EASY TO LIGHT & CRISP, AROMAS OF GREEN APPLE, DRINK GAVI THAT IS AT THE SAME TIME ELEGANT. CITRUS & MINERAL NUANCES IT HAS A PALE STRAW COLOUR AND DELICATE BRUT ROSE ............................... 15 SCENTS OF WHITE PEACHES AND FRESH ALMONDS. Casa Gheller |Veneto LIGHT & CRISP, AROMAS OF ROSES, FRESH FRUIT ROERO ARNEIS ........................ 15 Cascina Boschetti ‘19| Piemonte & LYCHEES. MED-BODIED, DRY, FRESH & FLORAL, AROMAS OF BIANCO PINOT NOIR ........... ..13 PEAR & APPLES, SLIGHTLY ALMOND AFTERTASTE Bosco Longhino‘18 | Lombardy MEDDIUM-BODIED, ELEGANT & INTENSE FLORAL GRUNER VELTLINER ............... 15 Mrozowski ‘18 | Austria NOTES & WHITE PULP FRIUT BALANCED & FRESH & FRIUTY WITH AROMAS OF WHITE HARMONIOUS CURRANT,, CITRUS & WHITE PEPPER, CRISP PINOT GRIGIO ......................... 13 FINISH. Edi Simcic, Giocato ‘19 | Slovenia SAUVIGNON BLANC .............. 15 MEDIUM-BODIED, FRESH & CLEAN WITH MINERAL Tohu ‘19| New Zealand CHARACTER & A CRISP FINISH AROMAS OF TROPICAL FRUIT, CURRANT & HERBAL NOTES LEAD TO A CONCENTRATED RIESLING .................................. 13 PALATE OF RIPE PINEAPPLE, PINK GRAPEFRUIT Dr. Loosen “L” ‘20 | Germany AND CITRUS ZEST; CREATING A VIBRANT WINE FULL BODIED & WELL BALANCED, WITH DELICATE WITH FRESHNESS AND LENGTH.. AROMAS OF PEACH, APRICOT & LIME FALANGHINA.............................15 CHARDONNAY ......................... 14 Terredora di Paolo ‘20/ Campania Fess Parker ’18 | California AROMAS OF GREEN APPLES, PINEAPPLE & FULL-BODIED, AROMAS OF PEACH & KEY CITRUS, FRESH ON THE PALATE, CRISPY ACIDITY LIME PLALATE OF NECTARINES & HONEYDEW, & A LONG FINISH. MEDIUM-LONG FINISH, LIVELY ACIDITY. SANCERRE ............................... 16 ROSE .......................................... 14 Domaine Champault 20`/France Domaine Paul Buisse ‘20 | Loire, France WHITE PEACH AROMA AND CITRUS FRUIT, GOOD MEDIUM BODIED AROMAS OF STRAWBERRY MINERALITY AND INTENCE FRESHNESS, ALOT OF AND FLORAL NOTES, AS WELL AS A SPICY AND ROUNDNESS PEPPERY LONG FINISH ON THE PALATE Red By the Glass SANGIOVESE ........................... 13 SYRAH ........................................16 Lusardi ‘17 | Molise Klinker Brick winery / California `17 (ORGANIC) DRY, SMOOTH, MEDIUM-BODIED PLUM AND RIPE WITH ZESTY BLUEBERRY . BITTER CHOCOLATE AND LICORICE FLAVORS MERLOT ..................................... 13 THAT FINISH WITH A MILD TANNIC BITE. Leese-Fitch ‘18| California MEDIUM TO FULL-BODIED. RICH, COMPLEX & HERBACIOUS WINE WITH NOTES OF PLUM, VERONESE BLEND....................15 SWEET SPICES & TOBACCO Zenato, Alanera / Veneto `16 A BLEND OF CORVINA, RONDINELLA, CORVINONE, MALBEC ................................... 14 MERLOT & CABERNET SAUVIGNON, FULL BODIED, Tilia ‘19| Mendoza, Argentina AROMAS OF DIED CHERRY & SWEET SPICE, BRIGHT NOTES OF VIOLETS WITH RIPE ELEGANT WITH VELVETTTANNINS, LONG FINISH RED FRUIT AROMAS, PALATE IS SUPPLE & ELEGANT WITH A LONG FINISH. PINOT NOIR ............................. 16 Carmel Road ‘18 | Monterey California SUPER TUSCAN ...................... 14 MEDIUM-BODIED, AROMAS OF RED BERRY, WARM Ziofatta ‘16| Toscana SPICE AND EARTHY FLAVORS, GOOD BALANCE AROMAS OF PLUM & BLACK FRUIT, EARTHY, WELL BALANCED, SMOOTH TANNINS & A LONG DEFINED LINGERING FINISH FINISH NEBBIOLO D’ALBA..................15 Cascina Carra ’17 / Piemonte NERO D’AVOLA ........................ 14 MEDIUM-BODIED, ROBUST AROMAS OF BLACK Colosi ‘18 | Sicilia CHERRY, DRIED CURRANTS & CHOCOLATE, FULL-BODIED, DRY & RICH WITH AROMAS OF SURROUNDED BY EARTHY TONES, REFINED DARK CHERRIES, BLACKBERRIES & LEATHER, TANNINS, LINGERING FINISH LONG AND FRUITY FINISH CHIANTI CLASSICO................15 PRIMITIVO SALENTO ............ 14 Volpaia ‘18| Toscana Mocavero ’17 | Puglia MEDIUM-BODIED, SMOOTH WITH AROMAS OF FULL-BODIED AND JUICY, AROMAS OF CASSIS, CHERRY, BLUBERRY & TOBACCO, LONG FINISH SWEET SPICE AND DARK KIRSCH CHERRY, WELL BALANCED STRUCTURE , FRESH ACIDITY & SOFT VALPOLICELLA RIPASSO...... 16 CHALKY TANNINS Zeni ‘18 | Veneto FULL-BODIED, AROMAS OF RIPE RED FRUIT, & CABERNET SAUVIGNON ...... 15 Rock & Vine ‘17| Central Coast, BLACK CHERRY, ROUND & VELVETY, LINGERING FINISH California AROMAS OF BLUEBERRY, CASSIS & SWEET VANNILA , SOFT TANNINS WITH A LONG FINISH OF TOASTED OAK. MONTEPULCIANO .................. 15 D’ABRUZZO Fattoria Buccicatino ‘17 | Abruzzo RICH AND FULL-BODIED WITH BALANCED ACIDITY, AROMAS OF BLACK FRUIT AND RASPBERRIES, SILKY TEXTURE. ITALIAN WHITE Bottle 011 CHARDONNAY Tormaresca ‘19 PUGLIA 40 012 CHARDONNAY Massolino ‘18 PIEMOMNTE 55 013 VERDICCHIO DEI CASTELLI DI JESI Bucci ‘17 MARCHE 48 014 PECORINO Fontezoppa ‘19 MARCHE 45 015 ALBANA DI ROMAGNA Marta Valpiani Forli ‘18 E. ROMAGNA 42 016 VERNACCIA DI S. GIMIGNANO Il Lebbio ‘19 TOSCANA 42 017 VERMENTINO Casanova Della Spinetta ‘20 TOSCANA 45 018 SOAVE CLASSICO Suavia ‘18 VENETO 40 019 TREBBIANO DI LUGANA Famiglia Olivini ‘19 VENETO 46 020 PINOT GRIGIO Cantina Girlan ‘19 ALTO 52 021 PINOT GRIGIO Tieffenbrunner ‘19 ALTO ADIGE 44 022 PINOT BIANCO Elena Walch ‘19 ALTO ADIGE 48 023 GEWÜRZTRAMINER St. Michael-Eppan ‘19 ALTO ADIGE 48 024 KERNER Abbazia Di Novacella ‘18 ALTO ADIGE 48 026 SAUVIGNON Castelluccio ‘19 E. ROMAGNA 45 027 FRIULANO Marco Felluga ‘18 FRIULI 48 028 RIBOLLA GIALLA Ronchi di Cialla ‘19 FRIULI 49 029 GAVI Bricco dei Guazzi ‘19 PIEMONTE 45 030 ROERO ARNEIS Deltetto ‘18 PIEMONTE 49 031 FALANGHINA Michele Alois ‘18 CAMPANIA 45 032 FIANO DI AVELLINO Donna Paolina ‘19 CAMPANIA 54 033 GRECO DI TUFO Benito Ferrara, Terra D’Uva ‘18 CAMPANIA 49 034 GRILLO Cusumano, Shamaris ‘18 SICILA 42 035 ETNA BIANCO Destro ‘16 SICILA 58 036 VERMENTINO Stellato, Pala ‘18 SARDEGNA 68 039 PLANETA La Segreta ‘19 SICILA 45 (Grecanico – Chardonnay – Sauvignon Blanc) 040 TERLANER, CLASSICO Terlano ‘19 ALTO AGIDE 58 (Tocai – Chardonnay – Sauvignon Blanc - Pinot Grigio) 041 ORVIETO, CLASSICO SUPERIORE Antinori, San Giovanni ‘19 UMBRIA 59 (Grechetto, Procanico, Pinot Bianco, Viognier) 042 ROSATO Bertani ‘19 VENETO 42 (Molinara, Merlot) 043 ROSATO Donna Laura ‘19 TOSCANA 48 (Sangiovese) ITALIAN RED Bottle 051 CHIANTI CLASSICO Vignole ‘17 TOSCANA 48 052 CHIANTI CLASSICO RISERVA Tenuta di Nozzole ‘17 TOSCANA 60 053 SANGIOVESE Cecchi ‘18 TOSCANA 48 054 SANGIOVESE Tenuta Sette Ponti, Crognolo ‘18 TOSCANA 75 055 MORELLINO DI SCANSANO Val Delle Rose ‘18 TOSCANA 45 056 ROSSO DI MONTEPULCIANO Casale Daviddi ‘16 TOSCANA 49 057 VINO NOBILE DI MONTEPULCIANO Dei ‘17 TOSCANA 59 058 ROSSO DI MONTALCINO Visconti ‘18 TOSCANA 60 059 BRUNELLO DI MONTALCINO Col D’orcia ‘15 TOSCANA 135 060 BRUNELLO DI MONTALCINO Vasco Sassetti ‘15 TOSCANA 99 061 MALBEC Fattoria Aldobrandesca, Vie Cave ‘16 TOSCANA 62 062 NEGROAMARO Virgiliius’ Tenute Rubino ‘18 PUGLIA 44 063 PRIMITIVO Cantele ‘17 PUGLIA 44 064 NERO DI TROIA RISERVA Augustale Crifo ‘14 PUGLIA 60 065 VALTELLINA SUPREIORE Azienda Agriola Luca Faccinelli ‘11 LOMBARDI 80 (Nebbiolo) 066 TORRETTE Elio Ottin ‘17 VALLE D’ AOSTE 70 (Petit Rouge, Comalin, Fumin) 067 TAURASI (Aglianico) Donna Paolina ‘13 CAMPANIA 79 068 REFOSCO Ronchi di Cialla ‘17 FRIULI 55 069 PETIT VERDOT Casale Del Giglio ‘17 LAZIO 59 070 VERNACCIA NERA Fontezoppa ‘13 MARCHE 58 071 NERO D’AVOLA Firriato ‘16 SICILIA 45 072 ETNA ROSSO Terre Nere ‘18 SICILIA 55 073 CERASUOLO DI VITTORIA Feudi del Pisciotto ‘16 SICILIA 65 (Nero d’ Avola, Frappato) 074 MONTEPULCIANO D’ABRUZZO Illuminati, ilico Riserva ‘17 ABRUZZO 46 075 AGLIANICO Di Majo Norante,