JMPR/WHO Report 1999

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JMPR/WHO Report 1999 iii CONTENTS PARTICIPANTS ..................................................................................................................... v ABBREVIATIONS ................................................................................................................ xv USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION AUTHORITIES ......................................................................................................................xix 1. INTRODUCTION ............................................................................................................... 1 2. GENERAL CONSIDERATIONS ....................................................................................... 3 2.1. Increasing workload of JMPR participants..............................................................3 2.2 Maximum residue limits for monitoring (MRLM)..................................................4 2.3. Consideration of recommendations arising from the informal JMPR/JECFA harmonization meeting (February 1999, Rome)..................................................... 6 2.4 Progress on acute dietary intake estimation-International Estimate of Short Term Dietary Intake (IESTI) .................................................................................. 9 2.5 OECD Working Group on Pesticides - Workshop on developing minimum residue data requirements for estimating MRLs and import tolerances11 2.6 Issues affecting studies of the effects of processing on residues 12 2.7 Sensitivity of infants and children to pesticides16 2.8 Relevance of pesticide specifications for JMPR evaluations ................................16 2.9 Statistical evaluation of residues data17 2.10 Periodic review of residue data for compounds currently under national re- registration .............................................................................................................18 3. DIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOOD ....................21 4. EVALUATION OF DATA FOR ADIs FOR HUMANS, MAXIMUM RESIDUE LEVELS, STMR LEVELS AND DAILY INTAKES 1 .................................................... 27 4.1 Bentazone (R) ....................................................................................................... 27 4.2 Bitertanol** (R).....................................................................................................28 4.3 Bufrofezin (R)........................................................................................................39 4.4 Carbofuran (R)...................................................................................................... 44 4.5 Carbosulfan (R) .....................................................................................................46 4.6 Chlormequat (Acute RfD)..................................................................................... 47 4.7 Chlorpyrifos** (T)................................................................................................ 48 4.8 Clethodim (R)........................................................................................................55 4.9 Diazinon (R)..........................................................................................................60 ________________________________ 1 T= Toxicology * New compound R= Residue and analytical aspects ** Evaluation in CCPR periodic review programme E = Evaluation of effects on the environment iv 4.10 Dimethipin**(T)64 4.11 Dinocap 1(T, R)69 4.12 Ethephon (R)73 4.13 Ethoprophos **(T)78 4.14 Ethoxyquin** (R)83 4.15 Fenamiphos **(R) 87 4.16 Fenpropimorph (R)103 4.17 Fenpyroximate (R)108 4.18 Folpet (R)114 4.19 Glufosinate-ammonium (T, R)121 4.20 Malathion **(R)129 4.21 Methiocarb **(R)144 4.22 Oxydemeton methyl (R) 156 4.23 Permethrin ** (T) 157 4.24 2-Phenylphenol **(T,R)162 4.25 Phosalone (R)172 4.26. Propargite **(T)...................................................................................................176 4.27. Propylenethiourea(T) ...........................................................................................181 4.28. Pyrethrum extract **(Pyrethrins) (T) ..................................................................183 4.29. Pyriproxyfen* (T, R)............................................................................................188 4.30. Tebufenozide (R) .................................................................................................200 5. RECOMMENDATIONS203 6. FUTURE WORK...............................................................................................................205 6.1 2000 Meeting205 6.2 2001 Meeting206 7. REFERENCES ..................................................................................................................207 CORRECTIONS TO REPORT OF 1998 JMPR ...................................................................215 ANNEX I: ADIs, acute RfDs, recommended MRLs, STMRs, GLs .....................................217 ANNEX II: Index of reports and evaluations ........................................................................229 ANNEX III: Dietary intakes of pesticides in relation to ADIs..............................................243 ANNEX IV: Estimates of acute dietary intake ....................................................................267 ANNEX V: Draft report of an ad- hoc expert meeting on acute dietary intake of pesticide residues ........................ .....................................................................289 ________________________________ 1Evaluated in 1998 JMPR but omitted from the report v 1999 Joint FAO/WHO Meeting on Pesticide Residues Rome, 20-29 September 1999 PARTICIPANTS WHO Members Professor A.R. Boobis Section on Clinical Pharmacology Division of Medicine Imperial College School of Medicine Hammersmith Campus Ducane Road London W12 0NN UK Tel: (44 20) 383 3221 Fax: (44 20) 383 2066 E-mail: [email protected] Professor Joseph F. Borzelleca (Vice-chairman) Dept. of Pharmacology & Toxicology Virginia Commonwealth University Medical College of Virginia (H) 8718 September Drive Richmond VA 23229-7319 USA Tel: (001) 804 285 2004 Fax: (001) 804 285 1401 E-mail: [email protected] Dr Penelope Fenner-Crisp Senior Science Advisor to the Director Office of Pesticide Programs (750/C) US Environmental Protection Agency 401 M Street, S.W. Washington, D.C. 20460 USA Tel: (1 703) 605 0654 Fax: (1 703) 308 4776 E-mail: [email protected] vi Participants Dr A. Moretto Istituto di Medicina del Lavoro Università di Padova Via Giustiniani 2 35128 Padova Italy Tel: (39 049) 821 2549/1 Fax: (39 049) 821 2550 E-mail: [email protected] Professor Olavi Pelkonen Department of Pharmacology and Toxicology University of Oulu P.O. Box 5000 (Kajaanintie 52D) 90401 Oulu Finland Tel: (358 8) 537 5230 Fax: (358 8) 537 5247 E-mail: [email protected] Dr Brian G. Priestly (Rapporteur) Scientific Director Chemicals & Non-Prescription Medicines Branch Therapeutic Goods Administration Commonwealth Department of Health and Aged Care P.O. Box 100 Woden, ACT 2606 Australia Tel: (61 2) 6289 7040 Fax: (61 2) 6289 7211 E-mail: [email protected] Professor Salah A. Soliman Department of Pesticide Chemistry Faculty of Agriculture Alexandria University El-Shatby Alexandria 21545 Egypt Tel: (203) 544 8403 or 455 1500 Fax: (203) 481 7232 or 597 2780 E-mail: Participants vii FAO Members Dr Ursula Banasiak Federal Biological Research Centre for Agriculture and Forestry Stahnsdorfer Damm 81 14532 Kleinmachnow Germany Tel: (49 33203) 48338 Fax: (49 33203) 48425 E-mail: [email protected] Dr Eloisa Dutra Caldas (Rapporteur) University of Brasilia College of Health Sciences Pharmaceutical Sciences Department Campus Universitàrio Darci Ribeiro 70919-970 Brasília/DF Brazil Tel: (55 61) 316 9825 Fax: (55 61) 321-9995 E-mail: [email protected] Dr Stephen Funk Health Effects Division (7509C) US Environmental Protection Agency 401 M Street, S.W. Washington, D.C. 20460 USA Tel: (1 703) 305 5430 Fax: (1 703) 305-5147/5529 E-mail: [email protected] Mr D.J. Hamilton (Chairman) Principal Scientific Officer Animal & Plant Health Service, Floor 3PIB Department of Primary Industries P.O. Box 46 Brisbane, QLD 4001 Australia Tel: (61 7) 3239 3409 Fax: (61 7) 3211 3293 E-mail: [email protected] viii Participants Secretariat Dr Arpad Ambrus Head, Agrochemicals Unit Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture IAEA Wagramer Strasse 5, P.O. Box 100 A-1400 Vienna Austria Tel: (43 1) 2600 28395 Fax: (43 1) 26007 28222 E-mail: [email protected] Dr Rajumati Bhula (FAO Consultant) National Registration Authority for Agricultural and Veterinary Chemicals Chemistry and Residue Evaluation Section 22 Brisbane Avenue P.O. Box E240, Kingston, ACT 2604 Australia Tel: (61 2) 6271 6551 Fax: (61 2) 6272 3551 E-mail: [email protected] Dr Elisabeth Bosshard (WHO Temporary Adviser) Federal Office of Agriculture Section Crop Protection Products Mattenhofstrasse 5 3003 Bern Switzerland Tel: (41 31) 324 90 80 Fax: (41 31) 322 70 80 E-mail: [email protected] Dr Susan May F. Calumpang (FAO Consultant) National Crop Protection Center University of the Philippines Los Baños, Laguna Philippines Tel: (63) 49 536 2231/49 536 0983 Fax: (63) 49 536 2409 E-mail: [email protected] Participants ix Dr Ian C. Dewhurst (WHO Temporary Adviser) Pesticides Safety Directorate Ministry of Agriculture, Fisheries and Food Mallard House King’s Pool 3 Peasholme Green York YO1 7PX UK Tel: (44 1904) 455 890 Fax: (44 1904) 455 711 E-mail:
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