2010 Annual Report
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2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
Annual Report.Indd
ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents. -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Communicator
COMMUNICATOR ` PORTLAND, OREGON FEBRUARY 2010 Greetings from Portland Happy New Year! Before we know it we will be gathering again for another conference. This year will be in Portland, Oregon. We have started to prepare for the big conference in hopes that all goes well. The 53rd annual conference dates are August 26 – 29, 2010. We are looking for everyone’s arrival. See you soon! Tiffany Smit Portland, OR Population – 557,706 (2008) Hotel Reservations Area – 145.4 square miles History - In 1806, Lewis and Clark discovered the land that would later become the city of Portland. Asa Lovejoy, a native of Massachusetts, and Francis Pettygrove, a native of Maine, founded the city in 1851. Lovejoy wanted to name this city after his beloved Boston, but Hilton Portland & Executive Tower – Downtown Pettygrove wanted to name it 921 SW 6th Ave after his hometown of Portland. Portland, OR 97204 A coin toss settled the dispute, and the rest, as they say, is http://www.tourhiltonportland.com/ history. Reservations: 800-445-8667 Weather - Sheltered by two Each individual guest must make their own reservation by calling 1-800-Hiltons. mountain ranges, Portland Reservation deadline is July 26, 2010. You must identify yourself as member of enjoys mild weather all year the National Market News Association. Room rates are $120.00 single rate or long, rarely experiencing the double rate plus state and local tax. Check-In is 4:00 PM and Check-Out is 12:00 severe weather extremes Noon. common to much of the rest of the country. However, that doesn't mean that Portland Conference Registration doesn't have seasons. -
2009 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2009 2009 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2009 International Pinot Noir Celebration Program" (2009). Willamette Valley Archival Documents - IPNC. Program. Submission 21. https://digitalcommons.linfield.edu/ipnc_docs/21 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. IPNC INTERNATIONAL PINOT NOIR CELEBRATION July 24-26, 2009 Planet Earth s Premier Pinot Noir Event " The IPNC is an ideal mix o f head onism and educati o n .,," -Eli n McCoy, Bloomberg TWENTy-THI RD ANNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 24 - JULY 26 TABLE OF CONTENTS W ELCOME .... .. · .. 2 GENERA L INFORMATION .. .... 3 FEATURED SPEAKERS. .. 4 SCHEDULE GROUP A . .6 GROUP B .... ... .... 7 EVENT D ESC RIPTIONS. · .. 8 PASS PORT TO PINOT 11 LINF IELD COLLEGE M AP ... .. .. .. 36 FEATURED WINER IES AUSTRALI A. ........ 12 AUSTRIA. 13 C ANADA ... • . .. ... 14 FRANCE. · ... 14 N EW ZEALAND. · .. 21 UNITED STATE S . · . 23 C ALIFORNIA . ... 23 OREGON .. ....... • • ... .. .. ... 31 WASI·lI NGTON . -
2012 Annual Report
ANNUAL REPORT zengerfarm.org Dear Friends, Cheers to Zenger Farm’s 13th outstanding year of providing food and farming education. In 1994, a group of community members stood on the Zenger property in the rain. Their vista was one of 16-acres of overgrown farm fields and a dilapidated farmhouse. They took it all in, and they allowed themselves to dream: “What if the farm fields grew abundant with fruits and vegetables? What if the farmhouse became a community gathering and learning space? What if school children came here to see where healthy food comes from?” Though hopeful, I doubt anyone shivering in Jill Kuehler, the rain that day imagined a time would come when those dreams would Executive Director be realized to the extend they are today. Today, we’re more than 16-acres of healthy land preserved in the heart of a city. We’re a thriving food center where every year over 5,000 students walk the fields during field trips and summer camps, 1,000 families participate in workshops about healthy eating on a budget, and nearly 1,000 diverse neighborhood residents shop at our farmers market, the Lents International Farmers Market (LIFM). After college, I spent two years as a Peace Corps Volunteer in Guatemala, where I provided health education in rural schools. I taught hundreds of lessons on basic hygiene and healthy lifestyles, but the moment that stuck with me the most was a meal that was provided in my honor on my last day at the school, Pajomel. All of the meal’s ingredients came from the school garden we’d built together. -
Conservation Education Community Science Partnership
WINTER 2018 Wetlands VOLUME 10 ISSUE 2 conservation community science partnership education TheWetlands Conservancy THE WETLANDS CONSERVANCY builds community, creating strong, long-lasting relationships with diverse partners. We encourage people to explore and discover how wetlands central coast play a vital role in their everyday lives, inspiring them to protect and preserve wetlands throughout Oregon. n Conservation of Oregon’s greatest wetlands rely on the actions of local communities, landowners, non-profits, and public agencies. TWC offers sup- port and technical assistance to others working to conserve them. In partner- ship with businesses, TWC showcases the ecological, social and economic value of conserving Oregon’s wetlands. portland metro 2 TheWetlands Conservancy willamette valley harney county 3 OF OREGON’S GREATEST 55%WETLANDS ARE PERMANENTLY CONSERVED Oregon’s Greatest Wetlands Conserved Wetlands Map by Jimmy Kagan Institute for Natural Resources, PSU Oregon has lost over half of the wetlands Over the past twenty years since TWC began the present when the first settlers arrived in the 1800’s. Oregon’s Greatest Wetlands (OGW) project, just under To ensure that the remaining wetlands are conserved, 770,000 acres of wetland in 162 separate sites have The Wetlands Conservancy (TWC) launched the permanent conservation status and will remain Oregon’s Greatest Wetlands Project. Over the past and be managed as important wetlands forever. twenty years, we have identified and mapped the These irreplaceable gems include montane meadows, wetlands, collected ecological information, identified high desert marshes, playas, riverine bottomlands, potential threats and worked closely with local freshwater wetlands, wet prairies, coastal fens, communities, private landowners, land trusts, and estuaries. -
Restaurant, Food & Beverage Market Research Handbook
Restaurant, Food & Beverage Market Research Handbook 2013 Richard K. Miller & Associates ————— since 1972 ————— RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2013 14th Edition RKMA MARKET RESEARCH HANDBOOK SERIES By: Richard K. Miller and Kelli Washington Published by: Richard K. Miller & Associates 4132 Atlanta Highway, Suite 110 Loganville, GA 30052 (888) 928-7562 www.rkma.com Richard K. Miller & Associates ————— since 1972 ————— RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2013 14th Edition RKMA MARKET RESEARCH HANDBOOK SERIES Copyright © 2013 by Richard K. Miller & Associates All rights reserved. Printed in the United States of America. Use of the electronic edition of this publication is limited to internal use within the purchasing organization. The electronic edition may be stored on computers, Intranets, servers, and networks by organizations which have purchased this publication, and those for which an employee has made such purchase. Copies, including multiple copies, may be printed from the electronic edition for use within the purchasing organization. Libraries may store the electronic edition on an archival database or proxy server for access by library users. Governmental agencies purchasing this publication may share the content within the agency or department. Universities and colleges may share the information within their campus, but not with other universities. Membership associations may use the information within their internal organization, but may not distribute to their membership. This publication may not be stored on Internet websites, nor may it be file-shared through the Internet. This publication may not be resold or distributed without prior written agreement with the publisher. While every attempt is made to provide accurate information, the author and publisher cannot be held accountable for any errors or omissions. -
AGLSP-Conference-Guide-Final.Pdf
ASSOCIATION OF GRADUATE LIBERAL STUDIES PROGRAMS ANNUAL CONFERENCE The planning of the AGLSP Annual Conference is a significant responsibility. It requires scholarly, organizational, communications, and fiduciary skills. Due to the complexity of planning, it is highly recommended that organizers have a strong network of collaborators (faculty, staff, students/alumni, administrators) both at their own institution and at any other area institutions before undertaking the planning of the conference. This document is designed to provide guidance and models to make the planning process as easy as possible. 1. Host Selection (two years prior to conference) a. Typically the host is invited by the Board, but proposals are accepted. b. Host recommends a conference theme to the AGLSP Board which has final approval of theme. c. Board will provide host planning document, and AGLSP national office will provide some administrative support throughout the process. 2. Conference Arrangements-- (one year plus) a. Hotel i. Host institution to handle hotel arrangements in consultation with AGLSP President and Board. Contract should be sent to AGLSP main office and Board President for feedback and approval before signing contract. ii. The hotel site must agree to direct billing and must be noted in the contract. iii. Get a minimum of 3 hotel bids before finalizing hotel contract, including number and price of rooms (both for attendees and for presentations/meetings), number and price of meals, tech support, and anything else that is negotiable. Hosts can contact their local Visitors and Convention Bureau for assistance with this stage, free of charge. It is crucial that the price of the conference remains within the budget outlined by the Board. -
Portland, Oregon
Portland, Oregon Hints for getting around town: • East and West are divided by the Willamette River. • North and South are divided by Burnside St. • North Portland (NoPo) is on the east side of the river though. • North of Burnside in the NW, the streets are alphabetical, so next is Couch, then Davis, Everett, Flanders, and so on. • The numbers often give you a clue to how many streets north/south you are – 100 for each block (e.g., 650 NW 10th Ave. is on 10th btw. Hoyt & Johnson (remember to start w/Burnside)), or if you are on a name street, the number will correspond with the cross street (e.g., 1250 NW Glisan will be on Glisan btw. 12th & 13th). Easiest in the NW*. • "Downtown" refers to a portion of SW within the boundaries of the Willamette River and I-405, and south of Burnside St. • If you are driving, note that there are a lot of one-way streets. • The Portland Streetcar (goes more North/South) and MAX Light Rail (two lines east/west, and north/south) are free all day, every day within the Free Rail Zone (formerly Fareless Square) that includes downtown (within boundaries of Willamette River, NW Irving, and I-405), the Rose Quarter and the Lloyd District. Look for the Free Rail Zone signs. • FOR PUBLIC TRANSPORTATION, GO TO THE TRIP PLANNER ON HTTP://TRIMET.ORG • TAXIS: Radio Cab = #503.227.1212, and Broadway Cab = #503.227.1234 • Many restaurants in Downtown, the Pearl district, and NW Portland are within walking distance of the Hilton Hotel or a short ride on the Portland Streetcar or MAX Light Rail. -
2000 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2000 2000 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2000 International Pinot Noir Celebration Program" (2000). Willamette Valley Archival Documents - IPNC. Program. Submission 7. https://digitalcommons.linfield.edu/ipnc_docs/7 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. ( ) II1PN~ TA~LL OF LONTLNT~ WELCOME .......... ................. ................................ 2 PROG RAM T hursday .... ..................................... .. ........... 5 Friday ......................................... ................... 5 Saturday ......... .. .................. .... .. ... ............. .... 7 Sunday ...... .. .................................................. 9 Sunday Afrernoon ~fPinor Noir ................... 9 WINE PROD UCERS Australia ......................