2012 Annual Report
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4/12/2010 City Council Meeting Bills & Payroll Report
City of Bloomington Finance Report Fiscal Year : 2010 Payroll Accounts Payable Date Amount $$$$$$ Date Amount $$$$$$ 03/27/2010 $1,244,796.49 1,244,796.49From 03/23/2010 To 04/12/2010 Accounts Payable $1,145,728.14 04/03/2010 $194,298.54 From194,298.5403/23/2010 To 04/12/2010 Wire Transfer $650,467.48 04/10/2010 $1,264,157.30 1,264,157.30From 03/23/2010 To 04/12/2010 P-Card Transfer $692,040.65 Total $2,703,252.33 Total $2,488,236.27 Total Disbursements To Be Approved $5,191,488.60 Council Of April 12, 2010 Respectfully, Timothy L. Ervin Finance Director Wire Transfers Date Name Dollar Description Fund Confirmation # March 18, 2010 Illinois Symphony Orchestra $ 49.77 Tenant Distribution 2110 116213063 March 19, 2010 Alternative Services Concepts, LLC $ 69,592.38 Self insurance -Implementation Fee 6010 117975804 March 20, 2010 Walgreen's WHI PBM $ 50,663.84 Prescription payment 6020 117856230 March 24, 2010 Health Care Services Corporation $ 108,142.10 Medical Premium 6020 113486414 March 24, 2010 Health Care Services Corporation $ 8,520.95 Dental Premium 6020 113486414 March 24, 2010 Health Alliance $ 94,936.00 Employee Healthcare Premium 6020 113486414 March 25, 2010 Water Postage $ 10,000.00 Postage Account 1001 111044844 March 30, 2010 Health Care Services Corporation $ 38,191.24 Medical Premium 6020 118026230 March 30, 2010 Health Care Services Corporation $ 10,512.87 Dental Premium 6020 118026230 March 31, 2010 US Bank $ 2,889.27 2004 Variable Bond Monthly Interest 3062 110127284 March 31, 2010 Bloomington Municipal Credit Union -
2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large. -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
625 Sw 10Th Ave Prime Retail Space Downtown
DOWNTOWN WEST END MAIN | 3,500 SF LOWER | 3,500 SF TOTAL | 7,000 SF RETAIL CREATIVE 625 SW 10TH AVE PRIME RETAIL SPACE DOWNTOWN DAN BOZICH | TYLER BRUSS | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 625 SW 10TH AVE ADDRESS | 625 SW 10TH AVE - PORTLAND AVAILABLE | NOW NEIGHBORHOOD | WEST END - DOWNTOWN SPACES | 3,500 GROUND FLOOR 3,500 BASEMENT SPACE 7,000 SF TOTAL ABOUT THE SPACE • Large glass line allowing for natural light and display space. W Burnside St. • High ceilings, exposed oval duct work, open floor plan, finished basement offering Oak St. additional sales area. Wildfang • Over 2,500 parking spaces available at market rates within 2 blocks. Radish Underground • High vehicle and foot traffic area with frontage Ace Hotel The The Roxy Stumptown along SW 10th Avenue. and Kenny Zuke’s Chrome Stark St. • Steps away from the Portland Streetcar, TriMet MAX and TriMet bus line. • With its close proximity to W Burnside, I-405, I-5 and Hwy 26, the location offers ease of access Cafe Cafe Voila Frances May Frances Woonwinkle throughout the Portland Metropolitan Area. Bobois Roche Streetcar Streetcar • Great location right in the middle of Downtown Washington St. Portland. Finnegan’s Toys • Downtown is a mixture of corporate, retail, Ritz Carlton and residential buildings of old and new Hotel / Office / Apartment Dev. architecture, along with a mixture of restaurants Expected 2021 featuring food from all over the world. Sentinel Hotel Starbucks Jake’s Grill Jake’s Alder St. • Location is within walking distance of the Brewery Block, waterfront and many other Brunch Box notable areas. -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Pioneer Tower
PIONEER TOWER THE MODERN WORKPLACE, PORTLAND STYLE 888 SW 5TH AVE Jones Lang LaSalle Brokerage, Inc. PIONEER TOWER Welcome to the modern workplace, Walker’s Paradise Rider’s Paradise Walk Score 98 Transit Score 95 Portland style. We are 16 stories of premier Class A, LEED Silver office space located in the heart of Portland’s amenity- rich downtown, steps away from the city’s top Pioneer Tower is a part of Pioneer Pioneer Tower is a commuter’s restaurants, retail, and Place, one of Portland’s top downtown dream. We’re right on the MAX line, mixed-use developments. Featuring one block from the Transit Mall, and entertainment. four blocks and five levels of top four blocks from Portland’s Streetcar. restaurants, shops, and cinemas; With easy access to I-26, I-405, and Pioneer Place is just a slice of I-5, you’re close to everywhere you the amazing Portland central city want to go. experience. Join the tenant roster of industry Walk, bike, or hop on the MAX or leaders who choose Pioneer Streetcar and you’re minutes away from Tower. We offer large, flexible the best that Portland has to offer— floorplates with the ideal design parks, art galleries, food carts, five star and infrastructure for traditional or restaurants, breweries, some of the creative companies. best coffee in the world… …places to eat, have a drink, 180+ or grab coffee within six blocks of here …bus and MAX lines less than a five minute walk 32 away …thousand square feet of 296 four-star Class A office space SW Pine St 15 14 50 SW Oak St 13 51 59 52 36 11 SW Stark St 81 54 -
Diversity Resource Guide Table of Contents
OHSU Center for Diversity & Inclusion Diversity Resource Guide Table of Contents Welcome . 1 . .About This Guide OHSU’s Center for Diversity & Center for Diversity & Inclusion . 2 Inclusion (CDI) offers this Diversity Resource Guide for general Oregon & Portland Information . 3. information only. CDI is not endorsing or warranting any of the Community Organizations . 4. services or service providers listed in this guide. Chambers & Commissions . 6. Churches & Congregations . 7 Contributors Surya Joshi Resources for Parents . 10 CDI Intern Dessa Salavedra Restaurants . 12 . CDI Intern Cultural Grocery Stores . 15. Editors Maileen Hamto Beauticians, Barbers & Supplies . .16 . Diversity Communications Manager Jillian Toda Cultural Institutions . 17 Communications Assistant Cultural Festivals . .18 . Creative Production Native American Tribes . 21. GoodWorks Design Studio Diversity Media . 22 Consulates . .23 . Sports & Outdoors . 24. OHSU Contacts . .25 . WELCOME OHSU’s Center for Diversity and Inclusion created this guide as part DIVERSITY AT OHSU of our warm welcome to everyone within OHSU’s diverse community At OHSU, we embrace the full spectrum of of students, staff and faculty. diversity, including age, color, culture, disability, ethnicity, gender identity or expression, marital We hope you’ll use it to build relationships, connect with new people, status, national origin, race, religion, sex, sexual organizations and networks, and explore the places that make the orientation, and socioeconomic status. We respect Portland-area and Oregon special. and support diversity of thought, ideas and more. If you’re new to Portland or the OHSU community, the guide will help you COMMITMENT TO INCLUSION get your bearings, connect with a diverse array of resources, and discover To fully leverage the richness of our diversity at the many services and opportunities available throughout the area. -
Sizzlethe American Culinary Federation Quarterly for Students of Cooking
SPRING 2014 sizzleTHE AMERICAN CULINARY FEDERatION QUARTERLY FOR STUDENTS OF COOKING develop vegetable explore the rediscovery business skills cuisine of England menu trend sizzle features The American Culinary Federation NEXT Quarterly for Students of Cooking 16 Minding Your Own Publisher IssUE American Culinary Federation, Inc. Business Skills • Chefs reveal their best career-beginning Editor-in-Chief Beyond cooking, plan to learn as much as you can decisions. Jody Shee about spreadsheets, profit-and-loss statements, math, • Learn the latest snack trends. Senior Editor computer programs and marketing in order to succeed. • Discover what it takes to Kay Orde 22 Veggie Invasion run a food truck. Senior Graphic Designer David Ristau Vegetables are becoming increasingly important on restaurant menus, especially as variety expands Graphic Designer and consumers become more health-conscious. Caralyn Farrell Director of Communications 28 Food Companies Hire Chefs Patricia A. Carroll Discover why the employee turnover rate is so low among chefs who work in corporate Contributing Editors positions for food manufacturers. Rob Benes Suzanne Hall Ethel Hammer Karen Weisberg departments 16 22 28 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 4 President’s Message 180 Center Place Way ACF president Tom Macrina, CEC, CCA, AAC, discusses seizing all opportunities. St. Augustine, FL 32095 (800) 624-9458 [email protected] 6 Amuse-Bouche Student news, opportunities and more. Subscribe to Sizzle: www.acfchefs.org/sizzle 8 Slice of Life For information about ACF Jennifer Heggen walks us through a memorable day in her internship as pastry commis certification and membership, at Thomas Keller Restaurant Group’s Bouchon Bistro/Bakery in Yountville, Calif. -
For Sale 2626 East Burnside Street $950,000.00
FOR SALE 2626 EAST BURNSIDE STREET $950,000.00 Commercial Black LLC John Gibson Licensed Oregon Principal Broker 623 NE 23rd Avenue Portland, Oregon 97232 Direct 503.234.0820 Mobile 503.860.3267 [email protected] Maximizing Value with Local Market Knowledge GENERAL INFORMATION Currently Zoning: (CS) Comp Plan Zoning Change: MU2 Tax Lot: (1) 2626 EAST BURNSIDE STREET YEAR BUILT 1925 LAND SF +/- 4,629 SF BUILDING SF +/- 4,600 SF ZONING: (CS) PRICE: $950,000.00 LOCATED IN THE HEART OF KERNS NEIGHBORHOOD, THIS PORTFOLIO SITS ALONG A STRETCH OF AWARD WINNING RESTAURANTS. EAST BURNSIDE IS A RETAIL AND DINING DESTINATION AMONGST BOTH LOCALS AND VISITORS. PLEASE NOTE THAT THIS PROPERTY CAN BE SOLD WITH THE ADJACENT PROPERTY AT 2648 EAST BURNSIDE STREET. PRO FORMA This property has the PROPERTY TYPE Retail / Office 2626 East Burnside potential to be an SHELL RENTABLE SQ. FT. 4,600 extraordinary OPTION I II III IV V neighborhood commercial SALE PRICE $950,000 $950,000 $950,000 $950,000 $950,000 locale for the right buyer % DOWN 10% 10% 10% 10% 10% DOWN PAYMENT $95,000 $95,000 $95,000 $95,000 $95,000 LOAN AMOUNT $855,000 $855,000 $855,000 $855,000 $855,000 INTEREST RATE 5.75% 5.80% 5.90% 6.00% 6.10% Future office use: TERM (Months) 300 300 300 300 300 MONTHLY PAYMENT ($5,379) ($5,405) ($5,457) ($5,509) ($5,561) Potential for some ANNUAL DEBT SERVICE ($64,546) ($64,857) ($65,480) ($66,105) ($66,734) green space with ex- COST TO OWN PER SQ. -
2009 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2009 2009 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2009 International Pinot Noir Celebration Program" (2009). Willamette Valley Archival Documents - IPNC. Program. Submission 21. https://digitalcommons.linfield.edu/ipnc_docs/21 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. IPNC INTERNATIONAL PINOT NOIR CELEBRATION July 24-26, 2009 Planet Earth s Premier Pinot Noir Event " The IPNC is an ideal mix o f head onism and educati o n .,," -Eli n McCoy, Bloomberg TWENTy-THI RD ANNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 24 - JULY 26 TABLE OF CONTENTS W ELCOME .... .. · .. 2 GENERA L INFORMATION .. .... 3 FEATURED SPEAKERS. .. 4 SCHEDULE GROUP A . .6 GROUP B .... ... .... 7 EVENT D ESC RIPTIONS. · .. 8 PASS PORT TO PINOT 11 LINF IELD COLLEGE M AP ... .. .. .. 36 FEATURED WINER IES AUSTRALI A. ........ 12 AUSTRIA. 13 C ANADA ... • . .. ... 14 FRANCE. · ... 14 N EW ZEALAND. · .. 21 UNITED STATE S . · . 23 C ALIFORNIA . ... 23 OREGON .. ....... • • ... .. .. ... 31 WASI·lI NGTON . -
EATER Portland
The Portland restaurant scene never sleeps. Keep track of the most important restaurant and bar openings in the city all 2017 long with this continually updated list. It features the most promising new restaurants and bars to open in Portland. Think we missed a spot? Let us know over the tipline or in the comments below to get it on with the next update: May 2017 LAS VEGAS-BASED BURGERS AND SHAKES—Holsteins took over the expansive, 165-seat venue at 1139 NW Couch St., to serve loaded burgers and boozy shakes. [EaterWire] MICHELIN-RECOGNIZED THAI—Setting up at 3354 SE Hawthorne, celebrated San Francisco-based Farmhouse Kitchen brought its unique style of Thai cooking: a mix of classics and adventurous (and well-priced) street foods. [EaterWire] OX’S SANDWICH CART—After winning the 2017 James Beard Award for Best Chef Northwest, Ox chef-owners Greg Denton and Gabrielle Quiñónez Denton have unveiled a food cart located in the Ox parking lot. It serves South American-style sandwiches daily from 11 a.m. to 2 p.m. [Oregonian] AVIV REPLACES PORTOBELLO TRATTORIA—Aviv launched its plant-based food and drink program, marking the return of some of chef Tal Caspi’s popular Middle Eastern plates from his Gonzo Falafel food cart, along with plenty of new options. [EaterWire] SCANDINAVIAN COFFEE CULTURE—A new cafe inspired by Scandinavian culture at 2393 NE Fremont St., Guilder serves its own Junior’s Roasted Coffee and a small food menu of porridges, pastries, and toasts. [EaterWire] DEDICATED VEGAN DOUGHNUTS—Portland’s first dedicated vegan doughnut shop, Doe Donutsis frying away at 8201 SE Powell Blvd.