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Annual Report.Indd
ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents. -
FOR LEASE 851 SW Sixth Avenue Portland, Oregon 97204
851 SW Sixth Avenue FOR LEASE Portland, Oregon 97204 HARSCH INVESTMENT PROPERTIES PACIFIC CENTER > 265,056 SF Class A building in the heart of downtown Portland > Located between 6th & Broadway, one block from Pioneer Square > Beautifully renovated atrium lobby > Three conference rooms > High-end workout facility with towel service > Balcony overlooking Broadway for building tenants > On-site cafe > Classic Northwest Art collection > Ruth’s Chris Steakhouse on the ground floor > Directly on the MAX transit line > Locally owned by Harsch with on-site property management Conference Rooms Renovated Atrium Lobby Bike Storage Gym & Shower Facilities VIRTUAL TOUR PACIFICCENTERPDX.COM AVAILABILITIES > Suite 385 10,858 > Suite 450 4,283 > Suite 525 4,369 RSF > Suite 1300 16,922 RSF CREATIVE TENANT BUILD-OUTS AT PACIFIC CENTER PACIFIC851 SW Sixth Avenue Portland, CENTER Oregon 97204 Amenities Guide Buffalo Wild Wings Brasserie Montmartre Chipotle Downtown Food Carts Dragon Well Restaurant Elephants Delicatessen H50 Bistro & Bar The Heathman Restaurant & Bar Huber’s Café Imperial By Vitaly Paley Portland City Grill Porto Terra Potbelly Sandwich Works Qdoba Red Star Tavern Ringside Fish House Rock Bottom Brewery Ruth’s Chris Steak House Shigezo Restaurant Southpark Seafood Grill and Wine Tandoor Indian Kitchen Urban Farmer Veritable Quandary Body Balance Technique Banana Republic Hilton Athletic Club Brooks Brothers Bank of America Pilates Colliers $ Chase Bank Studio Adrienne Classic Pioneer Courthouse Mall Key Bank West Side Athletic Club Ross -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
OUR STORIES a Field Journal
OUR STORIES a field journal 2013-2014 ANNUAL REPORT OUR STORIES a field journal 2013-2014 ANNUAL REPORT Portland Children’s Museum WELCOME …is the only children’s museum in the nation that also includes a school and research center. The Museum, Opal School, and 3 the Museum Center for Learning inform each other in dynamic dialogue between informal, formal, and professional education. Opal School offers rich learning experiences and environments resulting from the practice of inquiry-based approaches through the arts and sciences. The Center studies how children learn in these environments, and helps to apply those approaches to exhibits and programs in the Museum. The result is an integrated, CONTENTS philosophically aligned approach based on playful inquiry— where adults and children learn together both in and out of school, and best practices are shared with educators worldwide through publications, workshops, and symposiums. STORIES Our integrated approach reached its most recent expression with the opening of Outdoor Adventure in April 2014. For years, 5 Opal School had used the adjacent Hoyt Arboretum as an outdoor classroom. The Center had studied how children interact with and learn in nature. That research was applied to transform 1.3 acres of inaccessible land adjacent to the Museum into an area that is neither park nor playground, but rather a carefully DONORS & designed nature learning environment for families with children of all ages and abilities. FINANCIALS 19 We collaborate to create transformative learning experiences OUR MISSION through the arts and sciences. “Write it down,” my mother would say if I wanted to remember something. -
2160 W Burnside Space 1 | 1,835 Sf Space 2 | 1,485 Sf
2160 W BURNSIDE SPACE 1 | 1,835 SF SPACE 2 | 1,485 SF RETAIL RESTAURANT CAFE HAMILTON BUILDING RESTAURANT & RETAIL SPACE AVAILABLE CHARLOTTE LARSON | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 2160 W BURNSIDE SPACE 1 SPACE 2 W BURNSIDE ST Address Available About the Space 2160 W Burnside Now! • Unbeatable exposure at this space available at 2160 W Burnside St Space 1 Space 2 • This property has undergone a total renovation and features tall ceilings with exposed wood beams and 1,835 SF 1,485 SF corner window line Retail / Service 2nd Generation • Rare off street parking amenity to the west of the building • Space 1 was formerly Tan Republic, the current build out Restaurant features multiple treatment rooms with electrical hook ups for tanning beds • Space 2 is a second generation restaurant SITE W BURNSIDE ST 2160 W BURNSIDE | 2 SPACE 1: FLOOR PLAN & PHOTOS SW SW KING W BURNSIDE ST Lobby Entrance 2160 W BURNSIDE | 3 SPACE 2: INTERIOR PHOTOS 2160 W BURNSIDE | 4 NEIGHBORHOOD DEMOGRAPHICS .25 MILES .5 MILES 1 MILE 2020 Population 6,085 14,025 44,863 Total Employees 4,471 13,175 81,643 Total Businesses 524 1,599 7,440 Median HH Income $70,361 $68,693 $70,490 Median Age 35.8 35.5 37.3 Some College 90.8% 90.1% 87.7% Ringside Steakhouse Elephant’s Delicatessen Dutch Bros Providence Park Coco Donuts Mox Boardinghouse Coffeehouse Northwest 2160 W BURNSIDE | 5 FOODS 4 VERSAILLES SEASONS GARDENS SHAFFER FINE ARTS GALLERY GLOBE CASTAWAY REED HARRIS KOALAS PORTLAND BOUTIQUE LIGHTING ELEMENTS CASH AND CARRY INTERNATIONAL BREKEN KITCHEN ST. -
Of the American Philosophical Association Apa the AMERICAN PHILOSOPHICAL ASSOCIATION
January 2006 Volume 79, Issue 3 Proceedings and Addresses of The American Philosophical Association apa THE AMERICAN PHILOSOPHICAL ASSOCIATION Pacific Division Program University of Delaware Newark, DE 19716 www.apaonline.org Pacific Intro.indd 1 1/3/2006 2:28:33 PM The American Philosophical Association Pacific Division Eightieth Annual Meeting Host Institutions: Lewis and Clark College Reed College University of Portland The Portland Hilton Portland, OR March 22 - 26, 2006 Pacific Intro.indd 3 1/3/2006 2:28:33 PM Proceedings and Addresses of The American Philosophical Association Proceedings and Addresses of the American Philosophical Association (ISSN 0065-972X) is published five times each year and is distributed to members of the APA as a benefit of membership and to libraries, departments, and institutions for $75 per year. It is published by The American Philosophical Association, 31 Amstel Ave., University of Delaware, Newark, DE 19716. Second-Class Postage Paid at Newark, DE and additional mailing offices. POSTMASTER: Send address changes to Proceedings and Addresses, The American Philosophical Association, University of Delaware, Newark, DE 19716. Editor: William E. Mann Phone: (302) 831-1112 Publications Coordinator: Erin Shepherd Fax: (302) 831-8690 Associate Editor: Anita Silvers Web: www.apaonline.org Meeting Coordinator: Linda Smallbrook Proceedings and Addresses of The American Philosophical Association, the major publication of The American Philosophical Association, is published five times each academic year in the months of September, November, January, February, and May. Each annual volume contains the programs for the meetings of the three Divisions; the membership list; Presidential Addresses; news of the Association, its Divisions and Committees, and announcements of interest to philosophers. -
2010 Annual Report
dear morrison friends, The photo on the cover resonates with me-it speaks to that dear friends, new connections in our community Held annually in December, the Chefs’ Challenge is an Iron very important parent/child relationship. It speaks about create new opportunities Chef-style, beer pairing competition featuring six chefs from I have a very clear image of my father’s hands-they were hope, guidance and love that launches us safely into a As a Board Member since 2003, I am honored to have Portland’s top restaurants, complete with celebrity judges Deschutes Brewery… a model for good business large but gentle, and somehow he was able to use those larger world. It nods at family, all that is good in all of us. the opportunity to partner with Tia Gray Stecher and and a People’s Choice Award. oversized fingers to complete delicate tasks, like untangling But mostly, it speaks of how hope connects us and helps her team to lead an organization that is doing such In the summer, the team launched the first annual Deschutes my mother’s necklace, or fixing the tiny mechanical parts us to soar in unlimited possibility. critical work in our community. Our vision is to be able of a broken clock. I can still see and feel how it was to have to help every child that comes to our doors, and with Brewery Street Fare which paired ten of Portland’s food cart him wrap that very big hand around my little fingers to We at Morrison have been connected by hope. -
Amenities Guide
Amenities Guide Buffalo Wild Wings Brasserie Montmartre Chipotle Downtown Food Carts Dragon Well Restaurant Elephants Delicatessen H50 Bistro & Bar The Heathman Restaurant & Bar Huber’s Café Imperial By Vitaly Paley Portland City Grill Porto Terra Potbelly Sandwich Works Qdoba Red Star Tavern Ringside Fish House Rock Bottom Brewery Ruth’s Chris Steak House Shigezo Restaurant Southpark Seafood Grill and Wine Tandoor Indian Kitchen Urban Farmer Veritable Quandary Body Balance Technique Banana Republic Bank of America Hilton Athletic Club Brooks Brothers $ Chase Bank Pilates Collier Key Bank Studio Adrienne Classic Pioneer Courthouse Mall Sterling Savings Bank West Side Athletic Club Ross Dress for Less Union Bank John Helmer Wells Fargo Nordstrom Rack Macy’s Café Bonjour Nordstrom P1: 32 stalls $210/mo Coffee City Mario’s P P2: 849 stalls $205/mo James Bean P3: 640 stalls $205/mo Portland Coffee House Spella Paddy’s Bar and Grill P4: 90 stalls $215/mo Caffe Momo’s P5: 186 stalls $235/mo Starbucks Rialto Bar & Café P6: 183 stalls $195/mo Departure Restaurant and Lounge P7: 83 stalls $215/mo 4th Down Bar & Grille P8: 684 stalls $235/mo Pazzo This document has been prepared by Colliers International for advertising and general information only. Colliers International makes no guarantees, representations or warranties of any kind, expressed or implied, regarding the information including, but not limited to, warranties of content, accuracy and reliability. Any interested party should undertake their own inquiries as to the accuracy of the information. Colliers International excludes unequivocally all inferred or implied terms, conditions and warranties arising out of this document and excludes all liability for loss and damages arising there from. -
Moving to Portland
MOVING TO PORTLAND WHEN TO ARRIVE: Orientation is Friday, August 12. Orientation is mandatory. We recommend arriving in Portland at least two or three weeks prior to orientation. This will give you time to set up your living space, and become acquainted with Portland and the campus. IMPORTANT FACTS TO REMEMBER: Refunds from financial aid are available no earlier than the first day of your classes." Your first assignment is due on the first day of class. WHERE TO LOOK: Portland is divided into five main areas: Northwest (NW), Southwest (SW), Northeast (NE), Southeast (SE), and North (N). Burnside Street divides the northern and southern ends of Portland, while the Willamette (pronounced Will-AM-it) River separates east from west. Lewis & Clark Law School is in Southwest Portland. LEWIS AND CLARK LAW SCHOOL HOUSING GUIDE RENTAL WEBSITES: http://www.lclark.edu/offices/facilities/law_housing/ https://portland.craigslist.org/ http://www.oregonhumane.org/pet-friendly-rentals-resources/ http://www.zillow.com/portland-or/ http://www.rent.com/ http://realestate.oregonlive.com/ http://www.forrent.com/ http://www.padmapper.com/ NEIGHBORHOODS SOUTHWEST SW Portland, known for its quiet and family friendly neighborhoods, provides convenient access to the law school. Neighborhoods in SW include Multnomah Village, Garden Home, Hillsdale, Burlingame, and John’s Landing. Getting to Campus from SW Biking to campus from SW can take anywhere from 10-30 minutes. Lewis & Clark is on the 38 and 39 bus lines. Driving to campus from SW takes approximately 10-20 minutes. Neighborhood Attractions Restaurants: Sasquatch Brewing Company, Elephants Delicatessen, Grand Central, Marco’s, Salvador Molly Bars: Tryon Creek Grill & Sports Bar, Lucky Labrador Brewing Company Sights: Gabriel Park, Council Crest Hike DOWNTOWN Downtown Portland is located in SW Portland. -
Restaurant, Food & Beverage Market Research Handbook
Restaurant, Food & Beverage Market Research Handbook 2013 Richard K. Miller & Associates ————— since 1972 ————— RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2013 14th Edition RKMA MARKET RESEARCH HANDBOOK SERIES By: Richard K. Miller and Kelli Washington Published by: Richard K. Miller & Associates 4132 Atlanta Highway, Suite 110 Loganville, GA 30052 (888) 928-7562 www.rkma.com Richard K. Miller & Associates ————— since 1972 ————— RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2013 14th Edition RKMA MARKET RESEARCH HANDBOOK SERIES Copyright © 2013 by Richard K. Miller & Associates All rights reserved. Printed in the United States of America. Use of the electronic edition of this publication is limited to internal use within the purchasing organization. The electronic edition may be stored on computers, Intranets, servers, and networks by organizations which have purchased this publication, and those for which an employee has made such purchase. Copies, including multiple copies, may be printed from the electronic edition for use within the purchasing organization. Libraries may store the electronic edition on an archival database or proxy server for access by library users. Governmental agencies purchasing this publication may share the content within the agency or department. Universities and colleges may share the information within their campus, but not with other universities. Membership associations may use the information within their internal organization, but may not distribute to their membership. This publication may not be stored on Internet websites, nor may it be file-shared through the Internet. This publication may not be resold or distributed without prior written agreement with the publisher. While every attempt is made to provide accurate information, the author and publisher cannot be held accountable for any errors or omissions. -
AGLSP-Conference-Guide-Final.Pdf
ASSOCIATION OF GRADUATE LIBERAL STUDIES PROGRAMS ANNUAL CONFERENCE The planning of the AGLSP Annual Conference is a significant responsibility. It requires scholarly, organizational, communications, and fiduciary skills. Due to the complexity of planning, it is highly recommended that organizers have a strong network of collaborators (faculty, staff, students/alumni, administrators) both at their own institution and at any other area institutions before undertaking the planning of the conference. This document is designed to provide guidance and models to make the planning process as easy as possible. 1. Host Selection (two years prior to conference) a. Typically the host is invited by the Board, but proposals are accepted. b. Host recommends a conference theme to the AGLSP Board which has final approval of theme. c. Board will provide host planning document, and AGLSP national office will provide some administrative support throughout the process. 2. Conference Arrangements-- (one year plus) a. Hotel i. Host institution to handle hotel arrangements in consultation with AGLSP President and Board. Contract should be sent to AGLSP main office and Board President for feedback and approval before signing contract. ii. The hotel site must agree to direct billing and must be noted in the contract. iii. Get a minimum of 3 hotel bids before finalizing hotel contract, including number and price of rooms (both for attendees and for presentations/meetings), number and price of meals, tech support, and anything else that is negotiable. Hosts can contact their local Visitors and Convention Bureau for assistance with this stage, free of charge. It is crucial that the price of the conference remains within the budget outlined by the Board. -
Portland, Oregon
Portland, Oregon Hints for getting around town: • East and West are divided by the Willamette River. • North and South are divided by Burnside St. • North Portland (NoPo) is on the east side of the river though. • North of Burnside in the NW, the streets are alphabetical, so next is Couch, then Davis, Everett, Flanders, and so on. • The numbers often give you a clue to how many streets north/south you are – 100 for each block (e.g., 650 NW 10th Ave. is on 10th btw. Hoyt & Johnson (remember to start w/Burnside)), or if you are on a name street, the number will correspond with the cross street (e.g., 1250 NW Glisan will be on Glisan btw. 12th & 13th). Easiest in the NW*. • "Downtown" refers to a portion of SW within the boundaries of the Willamette River and I-405, and south of Burnside St. • If you are driving, note that there are a lot of one-way streets. • The Portland Streetcar (goes more North/South) and MAX Light Rail (two lines east/west, and north/south) are free all day, every day within the Free Rail Zone (formerly Fareless Square) that includes downtown (within boundaries of Willamette River, NW Irving, and I-405), the Rose Quarter and the Lloyd District. Look for the Free Rail Zone signs. • FOR PUBLIC TRANSPORTATION, GO TO THE TRIP PLANNER ON HTTP://TRIMET.ORG • TAXIS: Radio Cab = #503.227.1212, and Broadway Cab = #503.227.1234 • Many restaurants in Downtown, the Pearl district, and NW Portland are within walking distance of the Hilton Hotel or a short ride on the Portland Streetcar or MAX Light Rail.