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2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
Americas Top Artplaces
America’s Top ArtPlaces 2013 America’s Top 12 ArtPlaces Art is inspiring and motivating. But it is also a powerful catalyst for The selection of these neighborhoods was based on a set of six indicators. change within communities, invigorating neighborhoods, supporting Four indicators measure the ingredients of vibrancy: the number of local businesses, and creating vibrant places where people want to be. retail and service businesses, the percentage of independent businesses, ArtPlace, a collaboration of leading national and regional foundations, the neighborhood’s Walk Score and the percentage of workers in banks and federal agencies, was founded to accelerate “creative creative occupations living in the neighborhood. Then two arts-related placemaking” – that is, putting art at the heart of a portfolio of strategies indicators were added: the number of arts-related non-profits and to revitalize communities in ways nothing else quite can. the number of arts-related businesses. Inside are profiles of the first-ever list of America’s Top ArtPlaces. Finally, neighborhood scores were normalized for family income, so that neighborhoods with the highest concentration of income did Twelve neighborhoods across the country were identified by ArtPlace not skew the results. as most successfully combining art, artists and other creatives, independent businesses, retail shops and restaurants, and walkability The results are 12 exciting, and sometimes surprising, neighborhoods – to make vibrant places. all unique, all deeply local, all relatively recent comeback stories with art at their heart. America’s Top ArtPlaces demonstrate how art and artists are creating the kinds of places people want to be. America’s Top 12 ArtPlaces (in alphabetical order, not ranked) Inside, you’ll get a look at what Brooklyn, NY Oakland, CA makes these communities The intersection of Downtown, Downtown, including Chinatown, America’s Top 12 ArtPlaces. -
Annual Report.Indd
ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents. -
Now Leasing 403 Nw 5Th Avenue
NOW LEASING 403 NW 5TH AVENUE Historic Character Brick & Timber Meets Dramatic Glass & Views JOE BEEHLER GREG GONZALEZ 503 499 0065 503 499 0060 [email protected] [email protected] 403 NW 5TH AVENUE Whidden & Lewis Building is a historic brick and heavy timber industrial building named in honor of its architects and constructed in 1897. It’s being redeveloped for creative class office use including the addition of six levels of new space, a 5th Avenue lobby and executive penthouse with views of Old Town and the West Hills. BUILDING DETAILS > The six story Class A historic and modern building will contain 42,534 SF of rentable space > Ground floor secured interior and exterior bicycle parking, storage lockers and individual showers Full Floor Rentable Space > Front door transit service on 5th Avenue Level 6 Up to 5,929 SF + wrap around 2,056 SF landscaped Transit Mall. Nearby light rail, streetcar, Penthouse exterior deck & viewpoint and Union Station Level 5 Up to 7,750 SF > 5 minute Walk to Pearl District, Level 4 Up to 7,762 SF Chinese Garden, Waterfront Park, Level 3 Up to 7,745 SF Downtown Core, North Park Blocks Level 2 Up to 7,647 SF > High Ceilings ranging from 14-17 feet; Up to 5,701 SF Level 1 (key corner of NW Flanders/NW 5th Ave.) natural light, operable windows, zoned heating and cooling > The best of both worlds: historic heavy timber and brick and modern open environments > Old Town 5 Year Plan calls for NW Flanders to improve for pedestrians & bicycles from the waterfront to the Pearl District JOE BEEHLER GREG GONZALEZ STACY LOONEY 503 499 0065 503 499 0060 503 499 0085 Portland, Oregon Portland, Oregon Portland, Oregon www.whiddenlewisbuilding.comjoe.beehler@[email protected] [email protected] LEVEL 1 LEVEL 2 THE NEIGHBORHOOD Northwest Portland is buzzing with activity. -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Selllng BACON?
FROM IDEA TO WEB STARTUP in 21 Days Creating bacn.com JASON GLASPEY WITH SCOTT KVETON 00 Bacn_front_i-viii_adD.indd 1 8/24/10 1:43:47 PM FROM IDEA TO WEB STARTUP IN 21 DAYS: CREATING BACN.COM Jason Glaspey with Scott Kveton New Riders 1249 Eighth Street Berkeley, CA 94710 510/524-2178 510/524-2221 (fax) Find us on the Web at www.newriders.com To report errors, please send a note to [email protected] New Riders is an imprint of Peachpit, a division of Pearson Education Copyright © 2011 by Jason Glaspey Editor: WENDY SHARP Production Coordinator: MYRNA VLADIC Copyeditor: WENDY KATZ Compositor: DAVID VAN NEss Indexer: VALERIE HAYNES PERRY Cover design: MIMI HEFT Interior design: CHRIS GILLESPIE, HAPPENSTANCE TYPE-O-RAMA Notice of Rights All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information on getting permission for reprints and excerpts, contact permissions@ peachpit.com. Notice of Liability The information in this book is distributed on an “As Is” basis, without warranty. While every precau- tion has been taken in the preparation of the book, neither the authors nor Peachpit Press shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the computer software and hard- ware products described in it. Trademarks Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. -
2015 Oregon Wine A-List Award-Winning Restaurants Revealed
FOR IMMEDIATE RELEASE Contact: Cole Danehower [email protected] 503-753-8061 2015 Oregon Wine A-List Award-Winning Restaurants Revealed PORTLAND, OREGON (January 6, 2015) — The Oregon Wine Board, in association with Oregon Wine Press, has revealed the 2015 Oregon Wine A-List Award-winning restaurants. The Oregon Wine A-List Awards pay tribute to restaurants that display a superior commitment to presenting and promoting the diverse wines of Oregon. “The Oregon Wine A-List Awards guide consumers to restaurants, both in-state and outside of Oregon, that promote and feature Oregon wines in concert with their menus and cuisines,” said Ellen Brittan, Oregon Wine Board chairwoman. “We’re very proud of each A-List Award winner’s commitment to Oregon wines.” The 2015 Oregon Wine A-List, organized into seven geographic regions, can be found in the Oregon Wine Almanac, an annual publication of the Oregon Wine Press, online at oregonwinealist.com, and listed below. “We received a great many nominations for restaurants that go out of their way to feature Oregon wines,” said Hilary Berg, Oregon Wine Press editor. “It’s heartening to realize how many fine dining establishments appreciate the food affinity of Oregon wines.” Each A-List restaurant is also eligible to win a prestigious Oregon Wine A-List Regional Star Award as 2015’s most outstanding restaurant supporter of Oregon wine within its region. From among the Regional Stars, a single restaurant will be named the Oregon Wine A-List Restaurant of the Year. The Regional Star Award winners and the Restaurant of the Year will be announced at the Oregon Wine Industry Awards Dinner at the Oregon Wine Symposium in Portland on Feb. -
Annual Report FY2016 Message from the President
Annual Report FY2016 Message from the President Thank you for making 2015-2016 a remarkable year for Oregon College of Oriental Medicine — a time of achievement, change and innovation. Personally, I was honored to be hired as OCOM’s fourth President and CEO. I feel privileged to be leading OCOM, ranked the best acupuncture school in the United States. Among our accomplishments during 2015-2016, we: With renewed support from the Kaiser Permanente Hospital Foundation and The CHP Group, provided low-cost treatments to the 64% of our patients who are from low-income households. Served 2,946 patients in 18,338 treatments at our teaching clinics. Received the Wai Tak Cheung library, one of the most extensive collections in the United States of Chinese-language books on acupuncture, Chinese medicine, herbs and related subjects. Secured and awarded $49,500 in scholarships for entering and continuing students from the Chen Wu Foundation, Bragg Health Foundation, The CHP Group, Standard Process, Golden Flower Chinese Herbs, and the OCOM Alumni Association. Raised $314,000 from donors, businesses, and foundations to support OCOM’s students, patients, research, and community. Completed a self study of our flagship Master of Acupuncture and Oriental Medicine degree program and were reaccredited for the maximum seven years by the Accreditation Commission for Acupuncture and Oriental Medicine (ACAOM). Enrolled 223 master’s (MAcOM) and 34 doctoral (DAOM) students. Conferred 42 master’s (MAcOM) and 17 doctoral (DAOM) degrees. Had fun collaborating with Rock Bottom Brewery for a limited production of beer, infused with Chinese herbs. Grew to 11 full-time and 55 part-time faculty, 40 graduate teaching assistants, and 53 staff members. -
Communicator
COMMUNICATOR ` PORTLAND, OREGON FEBRUARY 2010 Greetings from Portland Happy New Year! Before we know it we will be gathering again for another conference. This year will be in Portland, Oregon. We have started to prepare for the big conference in hopes that all goes well. The 53rd annual conference dates are August 26 – 29, 2010. We are looking for everyone’s arrival. See you soon! Tiffany Smit Portland, OR Population – 557,706 (2008) Hotel Reservations Area – 145.4 square miles History - In 1806, Lewis and Clark discovered the land that would later become the city of Portland. Asa Lovejoy, a native of Massachusetts, and Francis Pettygrove, a native of Maine, founded the city in 1851. Lovejoy wanted to name this city after his beloved Boston, but Hilton Portland & Executive Tower – Downtown Pettygrove wanted to name it 921 SW 6th Ave after his hometown of Portland. Portland, OR 97204 A coin toss settled the dispute, and the rest, as they say, is http://www.tourhiltonportland.com/ history. Reservations: 800-445-8667 Weather - Sheltered by two Each individual guest must make their own reservation by calling 1-800-Hiltons. mountain ranges, Portland Reservation deadline is July 26, 2010. You must identify yourself as member of enjoys mild weather all year the National Market News Association. Room rates are $120.00 single rate or long, rarely experiencing the double rate plus state and local tax. Check-In is 4:00 PM and Check-Out is 12:00 severe weather extremes Noon. common to much of the rest of the country. However, that doesn't mean that Portland Conference Registration doesn't have seasons. -
2014 Spring Newsletter
INSIDE EDGE IIDA Oregon Chapter Newsletter SPRING 2014 PRESIDENT’S MESSAGE Happy Spring to all! First off, I would like thank our IIDA Oregon Board. What an amazing group of professionals. We have accomplished so much this year and continue to improve our processes with the help of your President Elect, Sarah Weber. The dedication that your board provides is exceptional In This Issue and if you see a board member a thank you is definitely welcomed! Our focus on Value has been quite evident as our numbers to all of our NEWS events have grown close to double in years past! Thank you for participating and networking Sponsorship Update......... 2 with your fellow Interior Design professionals. As I have noted in the past YOU are the VALUE in our organization. RECAP We had an extremely successful IIDAwards evening in the fall. More submissions than were NCIDQ & Members........ 3 entered than any year prior. Thank you all for your submissions, we appreciate your time and 2014 Student Charrette.. 5 energy it takes to submit. Congratulations to this year’s winners! 2014 IIDA IDEAwards..... 6 The spring brings many things to our chapter as always. We have already hosted our first UP NEXT forum and our very first Student Design Charrette. We had 26 students compete from 5 local President Elect’s Design schools and awarded $2250.00 cash awards. We would like to thank Sherrill Johnson Message......................... 9 from Ankrom Moison, Michael Stueve from SRM and Kayce Joyce from YGH for helping us GRA Forum Details........ 10 jury the competition. -
2010 Annual Report
dear morrison friends, The photo on the cover resonates with me-it speaks to that dear friends, new connections in our community Held annually in December, the Chefs’ Challenge is an Iron very important parent/child relationship. It speaks about create new opportunities Chef-style, beer pairing competition featuring six chefs from I have a very clear image of my father’s hands-they were hope, guidance and love that launches us safely into a As a Board Member since 2003, I am honored to have Portland’s top restaurants, complete with celebrity judges Deschutes Brewery… a model for good business large but gentle, and somehow he was able to use those larger world. It nods at family, all that is good in all of us. the opportunity to partner with Tia Gray Stecher and and a People’s Choice Award. oversized fingers to complete delicate tasks, like untangling But mostly, it speaks of how hope connects us and helps her team to lead an organization that is doing such In the summer, the team launched the first annual Deschutes my mother’s necklace, or fixing the tiny mechanical parts us to soar in unlimited possibility. critical work in our community. Our vision is to be able of a broken clock. I can still see and feel how it was to have to help every child that comes to our doors, and with Brewery Street Fare which paired ten of Portland’s food cart him wrap that very big hand around my little fingers to We at Morrison have been connected by hope. -
"G" S Circle 243 Elrod Dr Goose Creek Sc 29445 $5.34
Unclaimed/Abandoned Property FullName Address City State Zip Amount "G" S CIRCLE 243 ELROD DR GOOSE CREEK SC 29445 $5.34 & D BC C/O MICHAEL A DEHLENDORF 2300 COMMONWEALTH PARK N COLUMBUS OH 43209 $94.95 & D CUMMINGS 4245 MW 1020 FOXCROFT RD GRAND ISLAND NY 14072 $19.54 & F BARNETT PO BOX 838 ANDERSON SC 29622 $44.16 & H COLEMAN PO BOX 185 PAMPLICO SC 29583 $1.77 & H FARM 827 SAVANNAH HWY CHARLESTON SC 29407 $158.85 & H HATCHER PO BOX 35 JOHNS ISLAND SC 29457 $5.25 & MCMILLAN MIDDLETON C/O MIDDLETON/MCMILLAN 227 W TRADE ST STE 2250 CHARLOTTE NC 28202 $123.69 & S COLLINS RT 8 BOX 178 SUMMERVILLE SC 29483 $59.17 & S RAST RT 1 BOX 441 99999 $9.07 127 BLUE HERON POND LP 28 ANACAPA ST STE B SANTA BARBARA CA 93101 $3.08 176 JUNKYARD 1514 STATE RD SUMMERVILLE SC 29483 $8.21 263 RECORDS INC 2680 TILLMAN ST N CHARLESTON SC 29405 $1.75 3 E COMPANY INC PO BOX 1148 GOOSE CREEK SC 29445 $91.73 A & M BROKERAGE 214 CAMPBELL RD RIDGEVILLE SC 29472 $6.59 A B ALEXANDER JR 46 LAKE FOREST DR SPARTANBURG SC 29302 $36.46 A B SOLOMON 1 POSTON RD CHARLESTON SC 29407 $43.38 A C CARSON 55 SURFSONG RD JOHNS ISLAND SC 29455 $96.12 A C CHANDLER 256 CANNON TRAIL RD LEXINGTON SC 29073 $76.19 A C DEHAY RT 1 BOX 13 99999 $0.02 A C FLOOD C/O NORMA F HANCOCK 1604 BOONE HALL DR CHARLESTON SC 29407 $85.63 A C THOMPSON PO BOX 47 NEW YORK NY 10047 $47.55 A D WARNER ACCOUNT FOR 437 GOLFSHORE 26 E RIDGEWAY DR CENTERVILLE OH 45459 $43.35 A E JOHNSON PO BOX 1234 % BECI MONCKS CORNER SC 29461 $0.43 A E KNIGHT RT 1 BOX 661 99999 $18.00 A E MARTIN 24 PHANTOM DR DAYTON OH 45431 $50.95