Virtual Population Analyses of Atlantic Bluefin Tuna with Alternative Models of Transatlantic Migration: 1970-1997
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Southern Resident Killer Whales (Orcinus Orca) Cover: Aerial Photograph of a Mother and New Calf in SRKW J-Pod, Taken in September 2020
SPECIES in the SPOTLIGHT Priority Actions 2021–2025 Southern Resident killer whales (Orcinus orca) Cover: Aerial photograph of a mother and new calf in SRKW J-pod, taken in September 2020. The photo was obtained using a non-invasive octocopter drone at >100 ft. Photo: Holly Fearnbach (SR3, SeaLife Response, Rehab and Research) and Dr. John Durban (SEA, Southall Environmental Associates); collected under NMFS research permit #19091. Species in the Spotlight: Southern Resident Killer Whales | PRIORITY ACTIONS: 2021–2025 Central California Coast coho salmon adult, Lagunitas Creek. Photo: Mt. Tamalpais Photos. Passengers aboard a Washington State Ferry view Southern Resident killer whales in Puget Sound, an example of low-impact whale watching. Photo: NWFSC. The Species in the Spotlight Initiative In 2015, the National Marine Fisheries Service (NOAA Fisheries) launched the Species in the Spotlight initiative to provide immediate, targeted efforts to halt declines and stabilize populations, focus resources within and outside of NOAA on the most at-risk species, guide agency actions where we have discretion to make investments, increase public awareness and support for these species, and expand partnerships. We have renewed the initiative for 2021–2025. U.S. Department of Commerce | National Oceanic and Atmospheric Administration | National Marine Fisheries Service 1 Species in the Spotlight: Southern Resident Killer Whales | PRIORITY ACTIONS: 2021–2025 The criteria for Species in the Spotlight are that they partnerships, and prioritizing funding—providing or are endangered, their populations are declining, and leveraging more than $113 million toward projects that they are considered a recovery priority #1C (84 FR will help stabilize these highly at-risk species. -
Electronical Larviculture Newsletter Issue 278 1
ELECTRONICAL LARVICULTURE NEWSLETTER ISSUE 291 15 JUNE 2008 INFORMATION OF INTEREST • The current state of aquaculture in Korea: article published in AquaInfo Magazine • Snapperfarm – Open Ocean Aquaculture: interesting website with video about cobia farming • Interesting publications of the ESF Marine Board • Book of Abstracts World Aquaculture 2008, Busan-Korea May 2008 • MSc in Aquaculture Internships offered in Asia via new EU Asia Link Program • Catfish Symposium in Can Tho, Vietnam Dec 5-7, 2008: see brochure • Mitigating impact from aquaculture in the Philippines: EU project report aiming to reduce the impact of aquaculture on the environment and help the central and local government plan, manage, monitor and control aquaculture development. • Saline Systems is an on-line journal publishing articles on all aspects of basic and applied research on halophilic organisms and saline environments • “Shellfish News” magazine, a regular publication produced and edited by CEFAS on behalf of the UK Department for Environment, Food and Rural Affairs, as a service to the British shellfish farming and harvesting industry, is available online • New, translated abstracts from Chinese journals click here VLIZ Library Acquisitions no 397 May 30, 2008 398 June 06, 2008 399 June 13, 2008 __________________________________________________________________________________ STRAIN-SPECIFIC VITAL RATES IN FOUR ACARTIA TONSA CULTURES II: LIFE HISTORY TRAITS AND BIOCHEMICAL CONTENTS OF EGGS AND ADULTS Guillaume Drillet, Per M. Jepsen, Jonas K. Højgaard, Niels O.G. Jørgensen, Benni W. Hansen-2008 Aquaculture 279(1-4): 47-54 Abstract: The need of copepods as live feed is increasing in aquaculture because of the limitations of traditionally used preys, and this increases the demand for an easy and sustainable large-scale production of copepods. -
Guide to Fisheries Science and Stock Assessments
ATLANTIC STATES MARINE FISHERIES COMMISSION Guide to Fisheries Science and Stock Assessments von Bertalanffy Growth Curve Maximum 80 Yield 70 60 50 40 Carrying 1/2 Carrying Length (cm) 30 Fishery Yield Fishery Capacity Capacity Observed 20 Estimated 10 0 Low Population Population size High Population 0 1 2 3 4 5 6 7 8 9 10 Age (years) June 2009 Guide to Fisheries Science and Stock Assessments Written by Patrick Kilduff, Atlantic States Marine Fisheries Commission John Carmichael, South Atlantic Fishery Management Council Robert Latour, Ph.D., Virginia Institute of Marine Science Editor, Tina L. Berger June 2009 i Acknowledgements Reviews of this document were provided by Doug Vaughan, Ph.D., Brandon Muffley, Helen Takade, and Kim McKown, as members of the Atlantic States Marine Fisheries Commission’s Assessment Science Committee. Additional reviews and input were provided by ASMFC staff members Melissa Paine, William Most, Joe Grist, Genevieve Nesslage, Ph.D., and Patrick Campfield. Tina Berger, Jessie Thomas-Blate, and Kate Taylor worked on design layout. Special thanks go to those who allowed us use their photographs in this publication. Cover photographs are courtesy of Joseph W. Smith, National Marine Fisheries Service (Atlantic menhaden), Gulf States Marine Fisheries Commission (fish otolith) and the Northeast Area Monitoring and Assessment Program. This report is a publication of the Atlantic States Marine Fisheries Commission pursuant to National Oceanic and Atmospheric Administration Grant No. NA05NMF4741025, under the Atlantic -
Review and Comparison of Three Methods of Cohort Analysis
Northwest and Alaska Fisheries Center National Marine Fisheries Service u.s. DEPARTMENT OF COMMERCE NWAFC PROCESSED REPORT 83-12 Review and Comparison of Three Methods of Cohort Analysis July 1983 This report does not constitute a publication and is for information only. All data herein are to be considered provisional. Review and Comparison of Three Methods of Cohort Analysis by Bernard A. Megrey NORFISH Research Group Center for Quantitative Sciences in Forestry, Fisheries, and Wildlife University of Washington Seattle, Washington 98195 July 1983 1.0 INTRODUCTION Cohort analysis is a descriptive name given to a general class of analytical techniques used by fisheries managers to estimate fishing mortality and population numbers given catch-at-age data. Several methods are available, however each has its own strengths and weaknesses and different methods contain different sources of error. Moreover, application of more than one method to a common data set may give conflicting results. It is not clear which method is best to use under a given set of circumstances since few comparative studies have been carried out. Consequently, confusion exists among scientists as to which method to use and how to interpret the results. This report describes the reasons why cohort analysis plays an important role in fisheries management, describes the mathematical models in a consistent notation, and compares current methods paying particular attention to solution methods, underlying assumptions, strengths, weaknesses, similarities and differences. 1 • 1 Etymology Derzhavin (1922) was perhaps the first to conceive of the idea of applying observed data describing the age structure of a population to catch records in order to calculate the contribution of each cohort to each years total catch. -
FISH to 2030: PROSPECTS for FISHERIES and AQUACULTURE CONTENTS V
AGRICULTURE AND ENVIRONMENTAL SERVICES DISCUSSION PAPER 03 FISH TO 2030 Public Disclosure Authorized Prospects for Fisheries and Aquaculture WORLD BANK REPORT NUMBER 83177-GLB Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized DECEMBER 2013 AGRICULTURE AND ENVIRONMENTAL SERVICES DISCUSSION PAPER 03 FISH TO 2030 Prospects for Fisheries and Aquaculture WORLD BANK REPORT NUMBER 83177-GLB © 2013 International Bank for Reconstruction and Development / International Development Association or The World Bank 1818 H Street NW Washington DC 20433 Telephone: 202-473-1000 Internet: www.worldbank.org This work is a product of the staff of The World Bank with external contributions. The fi ndings, interpretations, and conclusions expressed in this work do not necessarily refl ect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. Rights and Permissions The material in this work is subject to copyright. Because The World Bank encourages dissemination of its knowledge, this work may be reproduced, in whole or in part, for noncommercial purposes as long as full attribution to this work is given. Any queries on rights and licenses, including subsidiary rights, should be addressed to the Offi ce of the Publisher, The World Bank, 1818 H Street NW, Washington, DC 20433, USA; fax: 202-522-2422; e-mail: [email protected]. -
The State of World Fisheries and Aquaculture 2020
2018 2020 2018 2018 THE STATE OF WORLD FISHERIES AND AQUACULTURE SUSTAINABILITY IN ACTION This flagship publication is part of THE STATE OF THE WORLD series of the Food and Agriculture Organization of the United Nations. Required citation: FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. https://doi.org/10.4060/ca9229en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISSN 1020-5489 [PRINT] ISSN 2410-5902 [ONLINE] ISBN 978-92-5-132692-3 © FAO 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). -
Progress Toward Sustainable Seafood – by the Numbers 2015 Edition
Progress toward Sustainable Seafood – By the Numbers 2015 Edition California Environmental Associates Packard Foundation | Seafood Metrics Report | June 2015 | Page 1 INTRODUCTION Report Outline Page Page EXECUTIVE SUMMARY 3 Business relationships & supply chain engagement 45 Corporate-NGO partnerships PROJECT OVERVIEW 5 Greenpeace’s scorecard data METRICS AND DATA 6 Conditions for business change 56 Media and literature penetration Impact On The Water 7 Industry event attendance Global trends in fishery exploitation U.S. seafood consumption U.S. trends in fishery exploitation Consumer interest and preferences Enabling businesses and initiatives Producer-level progress 23 Certification data Policy change 72 Fishery Improvement Projects Policy timeline E.U. policy update Trade dynamics 38 U.S. policy update Seafood trade flow data Port State Measures Agreement Key commodity trade flow trends Packard Foundation | Seafood Metrics Report | June 2015 | Page 2 INTRODUCTION Executive Summary There are signs the sustainable seafood movement is reaching maturity, as Of the top 38 North American and European growth in corporate commitments, certification,* and fisheries improvement retailers, those representing more than 80% of projects* (FIPs) appears to have plateaued. sales have some level of commitment to sustainable seafood, either through an NGO • Most major North American and European retailers now have commitments partnership or an MSC chain of custody or partnerships related to wild-caught seafood issues. certification (Chart shows total sales of top U.S. and European • In response to overwhelming retailer demand, other companies throughout retailers.) the supply chain have started to make their own commitments to sourcing 71% Commitments involving NGO partners sustainable seafood as well as supporting certified fisheries and FIPs through preferential sourcing and direct investment. -
Sourcing Seafood Second Edition
Sourcing Seafood A Professional’s Guide to Procuring SECOND EDITION Ocean-friendly Fish and Shellfish Sourcing Seafood A Professional’s Guide to Procuring Ocean-friendly Fish and Shellfish Second Edition, 2007 CONTRIBUTING AUTHORS: Carrie Brownstein, Howard Johnson, Peter Redmayne and Seafood Choices Alliance EDITORIAL BOARD: Alison Barratt, Mike Boots, Joey Brookhart, Valerie Craig, Shannon Crownover, Brendan O’Neill, Julia Roberson DESIGNER: Janin/Cliff Design, Inc., Washington D.C. ILLUSTRATOR: All fish and shellfish illustrations are the artistry of B. Guild/ChartingNature, www.chartingnature.com COVER PHOTOS: FRONT COVER: Crabbers in Oregon, courtesy of Oregon Dungeness Crab Commission; salmon on ice, © 2006, Buck Meloy; Shrimp with limes, courtesy of OceanBoy Farms: The best tasting shrimp on and for the planet; Fishermen with salmon, © 2006, GIRAUDIER. BACK COVER: Greg Higgins filleting wild salmon, photographed by Basil Childers. ISBN: 978-0-9789806-0-3 Sourcing Seafood A Professional’s Guide to Procuring SECOND EDITION Ocean-friendly Fish and Shellfish INTRODUCTION .................................................................3 KEY TO SYMBOLS .............................................................7 SEASONALITY ...................................................................9 THE FISH & SHELLFISH GUIDE ......................................11 Abalone (farmed)................................12 Sablefish (wild Alaska & Arctic Char ...........................................14 British Columbia)...........................66 -
An Analysis of Seafood Sustainability at the University of Vermont Sara Cleaver Vermont
University of Vermont ScholarWorks @ UVM Environmental Studies Electronic Thesis Collection Undergraduate Theses 2012 What's the Catch? An Analysis of Seafood Sustainability at the University of Vermont Sara Cleaver Vermont Follow this and additional works at: https://scholarworks.uvm.edu/envstheses Recommended Citation Cleaver, Sara, "What's the Catch? An Analysis of Seafood Sustainability at the University of Vermont" (2012). Environmental Studies Electronic Thesis Collection. 18. https://scholarworks.uvm.edu/envstheses/18 This Undergraduate Thesis is brought to you for free and open access by the Undergraduate Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Environmental Studies Electronic Thesis Collection by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. What’s the Catch? An Analysis of Seafood Sustainability at the University of Vermont by Sara Cleaver Environmental Studies Senior Thesis In partial fulfillment of a Bachelor of Arts degree The College of Arts and Sciences University of Vermont 2012 Advisors: Stephanie Kaza Joe Roman Amy Seidl Tyler Doggett ii Acknowledgements I would like to thank the many people who generously offered their input and involvement in this process: Stephanie Kaza, who not only inspired me to continue my exploration of environmental studies, but who also provided thoughtful feedback and encouragement throughout the most difficult parts of writing this thesis. Kit Anderson, whose dedication and oversight during the preliminary parts of this process were critical to the final product. Joe Roman, for his suggestions and ideas that led me through my research and who has further motivated me to purse a career related to marine conservation. -
Ecological Impacts of the Tva Coal Ash Spill in Kingston, Tn: a Two Year Assessment
ECOLOGICAL IMPACTS OF THE TVA COAL ASH SPILL IN KINGSTON, TN: A TWO YEAR ASSESSMENT A Thesis by DANIEL LEE JACKSON Submitted to the Graduate School Appalachian State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE August 2011 Department of Biology ECOLOGICAL IMPACTS OF THE TVA COAL ASH SPILL IN KINGSTON, TN: A TWO YEAR ASSESSMENT A Thesis by DANIEL LEE JACKSON August 2011 APPROVED BY: ___________________________________________ Shea R. Tuberty, Ph.D. Chairperson, Thesis Committee ___________________________________________ Carol Babyak, Ph.D. Member, Thesis Committee ___________________________________________ Susan L. Edwards, Ph.D. Member, Thesis Committee ___________________________________________ Steven W. Seagle, Ph.D. Chairperson, Department of Biology ___________________________________________ Edelma D. Huntley, Ph.D. Dean, Research and Graduate Studies Copyright by Daniel Lee Jackson 2011 All Rights Reserved Foreword The research described in this thesis will be submitted to the Journal of Environmental Science and Technology, which is a peer-reviewed journal published by the American Chemical Society. The material within this document has been prepared in accordance with the specifications outlined by the Journal of Environmental Science and Technology. Abstract ECOLOGICAL IMPACTS OF THE TVA COAL ASH SPILL IN KINGSTON, TN: A TWO YEAR ASSESSMENT (August 2011) Daniel Lee Jackson, B.S., Appalachian State University M.S., Appalachian State University Chairperson: Shea R. Tuberty A two year investigation into the environmental impacts of the largest industrial spill of coal combustion waste (CCW) in the history of the United States (U.S.) at the Tennessee Valley Authority (TVA) Kingston coal-fired power plant revealed several impacts. First, selenium concentrations were identified above criterion continuous concentration (CCC) set by the U.S. -
Marine Fish Carbonates – Contribution to Sediment Production in Temperate Environments
Marine fish carbonates – contribution to sediment production in temperate environments Submitted by Christine Elizabeth Stephens, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Biological Sciences, September 2016. This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis/dissertation* which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. Signature…………………………… 1 Acknowledgements Acknowledgements I would like to extend my deepest thanks to my supervisor Professor Rod Wilson for his excellent support and guidance throughout the course of this project and for many enjoyable discussions providing a source of encouragement and enthusiasm. I would also like to thank my supervisor Professor Chris Perry for consistently providing swift, useful feedback and insightful comments and ideas as the project progressed. I am also very grateful to Dr Erin Reardon as a friend and colleague for the extensive help and support she provided throughout many aspects of this project, and I would like to thank Dr Mike Salter for many extensive discussions of ideas and feedback provided. I would like to thank Professor David Simms for the opportunity to work on board the research vessel Plymouth Quest and for use the facilities of the Marine Biological Association (MBA) to collect samples; and I would like to thank Aisling Smith, the Sea-going technician for her support at the MBA. -
Chinook Salmon Bycatch in Gulf of Alaska Groundfish Fisheries
Item C-5(1) December 2010 Chinook Salmon Bycatch in Gulf of Alaska Groundfish Fisheries November 2010 Staff Discussion Paper Item C-5(1) December 2010 Item C-5(1) December 2010 Table of Contents 1 INTRODUCTION .................................................................................................................................. 1 2 CHANGES TO THE DISCUSSION PAPER SINCE APRIL 2010 ....................................................... 1 3 ESTIMATING CHINOOK SALMON BYCATCH IN THE GOA GROUNDFISH FISHERIES .............. 2 3.1 Observer program bycatch sampling ............................................................................................................... 2 3.2 Prohibited species bycatch estimation procedure ............................................................................................ 3 3.3 Proportion of GOA groundfish catch that is observed ...................................................................................... 4 3.4 Retention of salmon ......................................................................................................................................... 6 4 CHINOOK SALMON BYCATCH IN GOA GROUNDFISH FISHERIES .............................................. 7 4.1 Bycatch by area, gear type, and target fishery ................................................................................................. 8 4.2 Timing of Chinook bycatch ............................................................................................................................. 13 5 SPATIAL