Koichiro Aitani – Curriculum Vitae (September 1, 2018)) Koichiro Aitani, Ph.D. Japanese 1st Class Architect: Professional Registration Number #336230 Associate Department Head for Undergraduate Programs, Associate Professor, Department of Architecture, 3137 TAMU, Texas A&M University, College Station, TX 77843. Email:
[email protected]. Tel: 979.845.3218 The following list highlights the grants, awards, recognitions, achievements, and impacts resulted from Koichiro Aitani’s work. More detailed information about each highlight can be found in CV. HIGHLIGHTS Research • Publication in “Urban Catalyst”, Shokokusha Publication, Ltd., Japan. ISBN: 978-4395320998 • Doctoral Dissertation “Research on Urban Catalyst for City Center’s Sustainable Regeneration”, Human-Environment Studies, Kyushu University, Japan • PI, The Japan Society for the Promotion of Science Grant, 2018-2020 • Co-PI, The Japan Architectural Education and Information Center Grants, 2012-2015, 2017 • Publication in “Basic Studies in Environmental Knowledge, Technology, Evaluation, and Strategy - Introduction to East Asia Environmental Studies”, Springer, Japan. ISBN: 978-4431558170 Teaching • Visiting Professor, Kyushu University, Japan, 2013-present • Developed graduate courses (ARCH689 Japanese Architecture: Theory and History, and ARCH664 Urban Design for Architect) receiving excellent student evaluations • Developed Texas A&M University “Study Abroad Japan Program (CARC 685)” • Committee Member for 2 Ph.D. students, Chair for 8, Co-Chair for 7 and Member for 14 Master’s Students (M. Arch and M. UP), 2013-present Service • LSPA Program (Language for Specific Purposes, Architecture Program) with Kyushu University, Japan • Member, “Strategic sub-committee for International Validity and Portability of Architectural Education, The Architectural Institute of Japan, 2017-present • Translation of the book, “Public Space Design with Citizens’ Participation – Creative Collaboration of Citizens, Municipalities, and Specialists in Himeji City”, X-Knowledge, Japan.