A Survey on the Aromatic Plants of Libya
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Proclaimed Plant Policy
Declared Plant Policy This policy relates to natural resources management under section 9(1)(d) of the Landscape South Australia Act 2019 (the Act), enabling co-ordinated implementation and promotion of sound management programs and practices for the use, development or protection of natural resources of the State. Specifically, this policy provides guidance on the use and management of natural resources relating to the prevention or control of impacts caused by pest species of plants that may have an adverse effect on the environment, primary production or the community, as per object s7(1)(f) of the Act. white weeping brooms (Retama raetam and Retama monosperma) The weeping white brooms are shrubs from the Mediterranean basin that are planted as ornamentals and encroach into native vegetation. Management Plan for White Weeping Brooms Outcome • Maintain the integrity of native vegetation by minimising invasion and impacts of white weeping broom, and preventing further spread. Objectives • Identification of the full extent of white weeping broom infestations in the active control areas. • High priority infestations of white weeping broom in the control areas controlled. • Increase awareness about the impacts of white weeping broom • No further spread of white weeping broom to currently uninfested areas. Best Practice Implementation • All regional landscape boards and Green Adelaide to enforce the prohibition on sale of white weeping broom. • Regional landscape boards in the active control areas to inspect, map and monitor infestations of white weeping broom in coastal and native vegetation. • Regional landscape boards in the active control areas to ensure high priority infestations on private or public land are controlled. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Lamiales Newsletter
LAMIALES NEWSLETTER LAMIALES Issue number 4 February 1996 ISSN 1358-2305 EDITORIAL CONTENTS R.M. Harley & A. Paton Editorial 1 Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey, TW9 3AE, UK The Lavender Bag 1 Welcome to the fourth Lamiales Universitaria, Coyoacan 04510, Newsletter. As usual, we still Mexico D.F. Mexico. Tel: Lamiaceae research in require articles for inclusion in the +5256224448. Fax: +525616 22 17. Hungary 1 next edition. If you would like to e-mail: [email protected] receive this or future Newsletters and T.P. Ramamoorthy, 412 Heart- Alien Salvia in Ethiopia 3 and are not already on our mailing wood Dr., Austin, TX 78745, USA. list, or wish to contribute an article, They are anxious to hear from any- Pollination ecology of please do not hesitate to contact us. one willing to help organise the con- Labiatae in Mediterranean 4 The editors’ e-mail addresses are: ference or who have ideas for sym- [email protected] or posium content. Studies on the genus Thymus 6 [email protected]. As reported in the last Newsletter the This edition of the Newsletter and Relationships of Subfamily Instituto de Quimica (UNAM, Mexi- the third edition (October 1994) will Pogostemonoideae 8 co City) have agreed to sponsor the shortly be available on the world Controversies over the next Lamiales conference. Due to wide web (http://www.rbgkew.org. Satureja complex 10 the current economic conditions in uk/science/lamiales). Mexico and to allow potential partici- This also gives a summary of what Obituary - Silvia Botta pants to plan ahead, it has been the Lamiales are and some of their de Miconi 11 decided to delay the conference until uses, details of Lamiales research at November 1998. -
Medicinal, Nutritional and Industrial Applications of Salvia Species: a Revisit
Int. J. Pharm. Sci. Rev. Res., 43(2), March - April 2017; Article No. 06, Pages: 27-37 ISSN 0976 – 044X Review Article Medicinal, Nutritional and Industrial Applications of Salvia species: A Revisit Anita Yadav*1, Anuja Joshi1, S.L. Kothari2, Sumita Kachhwaha3, Smita Purohit1 1 The IIS University, 2Amity University Rajasthan, 3University of Rajasthan, Jaipur, India. *Corresponding author’s E-mail: [email protected] Received: 31-01-2017; Revised: 18-03-2017; Accepted: 05-04-2017. ABSTRACT Salvia species have been used for culinary, medicinal, nutritional and pharmacological purposes. In recent years, studies have highlighted the effect of Salvia plants in preventing and controlling various diseases naturally in a more safe manner. They have many biologically active compounds like essential oils and polyphenolics, which have been found to possess antimicrobial, anti- mutagenic, anticancer, anti-inflammatory, antioxidant and anti-cholinesterase properties. Currently, the demand for these plants and their derivatives has increased in food and pharmaceutical industries because they are recognized as safe products. This review summarizes the nutritional, medicinal and industrial applications of genus Salvia. Keywords: Salvia species, Essential oil, Polyphenolic compounds, Medicinal applications. INTRODUCTION flavonoids and phenolic acids3. Essential oils are mixture of several hundred constituents, which can be alvia, a member of the mint family ‘Lamiaceae’ categorized into monoterpene hydrocarbons, oxygenated comprises the largest genus -
Conserving Europe's Threatened Plants
Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation By Suzanne Sharrock and Meirion Jones May 2009 Recommended citation: Sharrock, S. and Jones, M., 2009. Conserving Europe’s threatened plants: Progress towards Target 8 of the Global Strategy for Plant Conservation Botanic Gardens Conservation International, Richmond, UK ISBN 978-1-905164-30-1 Published by Botanic Gardens Conservation International Descanso House, 199 Kew Road, Richmond, Surrey, TW9 3BW, UK Design: John Morgan, [email protected] Acknowledgements The work of establishing a consolidated list of threatened Photo credits European plants was first initiated by Hugh Synge who developed the original database on which this report is based. All images are credited to BGCI with the exceptions of: We are most grateful to Hugh for providing this database to page 5, Nikos Krigas; page 8. Christophe Libert; page 10, BGCI and advising on further development of the list. The Pawel Kos; page 12 (upper), Nikos Krigas; page 14: James exacting task of inputting data from national Red Lists was Hitchmough; page 16 (lower), Jože Bavcon; page 17 (upper), carried out by Chris Cockel and without his dedicated work, the Nkos Krigas; page 20 (upper), Anca Sarbu; page 21, Nikos list would not have been completed. Thank you for your efforts Krigas; page 22 (upper) Simon Williams; page 22 (lower), RBG Chris. We are grateful to all the members of the European Kew; page 23 (upper), Jo Packet; page 23 (lower), Sandrine Botanic Gardens Consortium and other colleagues from Europe Godefroid; page 24 (upper) Jože Bavcon; page 24 (lower), Frank who provided essential advice, guidance and supplementary Scumacher; page 25 (upper) Michael Burkart; page 25, (lower) information on the species included in the database. -
The Effect of Supplementing Diets with Dried Fennel and Thyme on the Zootechnical Parameters and Caecal Microflora of Growing Rabbit
Journal of Animal and Feed Sciences, 23, 2014, 346–350 The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit M. Benlemlih, A. Aarab, M. Bakkali, A. Arakrak and A. Laglaoui1 Abdelmalek Essaâdi University, Faculty of Science and Technology 416 Tangier, Morocco KEY WORDS: rabbit, fennel, thyme, growth ABSTRACT. The objective of this study was to evaluate the effect of fennel parameters, caecal microflora and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Received: 2 December 2013 Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare Revised: 13 November 2014 seeds and Thymus capitatus leaves) for twenty-five days. The treatment with Accepted: 28 November 2014 fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but 1 Corresponding author: no effect was observed on the caecal count of or C. perfringens in the other e-mail: [email protected] treated groups. Introduction to their different active substances. The influence of some medicinal plants and their extracts on rabbit Weaning is the most critical period in rabbit has been studied (Eiben et al., 2004; El-Nattat and breeding; it is associated with a higher risk of El-Kady, 2007; Soultos et al., 2009; Simonová digestive disorders in growing rabbits (Krieg et al., et al., 2010; Gerencsér et al., 2012). -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against in Vitro Human Tumor Models
ANTICANCER RESEARCH 27: 3293-3300 (2007) Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against In Vitro Human Tumor Models MONICA ROSA LOIZZO1, ROSA TUNDIS1, FEDERICA MENICHINI1, ANTOINE MIKAEL SAAB2, GIANCARLO ANTONIO STATTI1 and FRANCESCO MENICHINI1 1Faculty of Pharmacy, Nutrition and Health Sciences, Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende (CS), Italy; 2Faculty of Sciences II, Chemistry Department, Lebanese University, P.O. Box :90656 Fanar, Beirut, Lebanon Abstract. Background: The aim of this work was to study undertaken on the cytotoxic activity of essential oils from the cytotoxicity of essential oils and their identified Sideritis perfoliata, Satureia thymbra, Salvia officinalis, Laurus constituents from Sideritis perfoliata, Satureia thymbra, nobilis or Pistacia palestina. Salvia officinalis, Laurus nobilis and Pistacia palestina. The genus Sideritis (Labiatae) is of great botanical and Materials and Methods: Essential oils were obtained by pharmacological interest, in fact many species are reported hydrodistillation and were analysed by gas chromatography to have analgesic, anti-inflammatory, antibacterial, (GC) and GC/mass spectrometry (MS). The cytotoxic activity antirheumatic, anti-ulcer, digestive and vaso-protective was evaluated in amelanotic melanoma C32, renal cell properties and have been used in Mediterranean folk adenocarcinoma ACHN, hormone-dependent prostate medicine (11). No reports have been found concerning the carcinoma LNCaP, and MCF-7 breast cancer cell lines by phytochemical composition or biological or cytotoxic activity the sulforhodamine B (SRB) assay. Results: L. nobilis fruit of S. perfoliata (12). S. thymbra (Labiatae) is the most oil exerted the highest activity with IC50 values on C32 and common Satureja specimen and is known as a herbal home ACHN of 75.45 and 78.24 Ìg/ml, respectively. -
International Journal of Advanced Life Sciences (IJALS) Evaluate The
International Journal of Advanced Life Sciences (IJALS) ISSN 2277 – 758X Abdel-Wahab El-Ghareeb et al., IJALS, Volume (9) Issue (3) August - 2016. RESEARCH ARTICLE Evaluate the effect of oral administration of Salvia officinalis extract on albino rats' fetuses during gestation period Abdel-Wahab El-Ghareeb, Eman Youssri Salah EL-Din, Amel Ramadan Omar* and Shaimaa Elsayed Atallah Department of Zoology, Faculty of Science, Cairo University, Egypt E-mail : [email protected] Abstract Experimental studies on the toxicity of the sage are scarce despite its use in traditional medicine. So, this research is conducted to evaluate the toxicity of sage extract during the gestation period in female rats. 30 virgin female pregnant rats were divided into control and treated groups, 15 rats in each group. The treated group was received 500mg/kg rat of sage diluted in saline, from the 5th to 20thday of pregnancy. The control group received saline water at the same time. The gravid uteri of the pregnant dams were removed and its fetuses were extracted, then the fetal liver and kidney were stained with haematoxylin and eosin (H&E). The light microscopic examination of the fetal liver showed several hemorrhagic sites, rupture of endothelial cells lining the central vein with dilatation in the central vein and accumulation of the red blood cells and macrophages. Also, an increased in Corresponding Author the number of erythroblasts and megakaryocytes are observed. Examination Amel R. Omar of the fetal kidney maternally treated with sage indicated that glomeruli Department of Zoology, appeared shrunken, swollen with wide, narrow capsular spaces respectively. Faculty of Science, Cairo The convoluted tubules show some abnormal changes in its histological University, Egypt E-mail : [email protected] organization; Nuclei of its epithelial cells are pykcnotic with condensation in Article History chromatin material. -
Comparison of Antioxidant Capacities of the Leaves and Flowers of Salvia Fruticosa Grown in Turkey
Asian Journal of Chemistry Vol. 20, No. 3 (2008), 2091-298 Comparison of Antioxidant Capacities of the Leaves and Flowers of Salvia fruticosa Grown in Turkey RAZIYE OZTURK UREK, HULYA AYAR KAYALI, MAHMURE NAKIBOGLU† and LEMAN TARHAN* Department of Chemistry, Faculty of Education, Dokuz Eylul University Buca 35150, Izmir, Turkey Fax: (90)(232)4204895; Tel: (90)(232)4204882; E-mail: [email protected] Total phenolic contents, hydroxyl (•OH) and 2,2-diphenyl-1- picrylhydrazyl (DPPH•) radicals scavenging, reducing powers and total antioxidant capacities in the leaves and flowers extracts of Salvia fruticosa (Lamiaceae) from Turkey were investigated in vitro. Total phenolic contents of leaves and flowers extracts were determined to be 1.154 ± 0.060 and 0.384 ± 0.015 µg gallic acid/µg, respectively. The highest. OH scavenging capacity was 74 % in presence of 0.174 mg/mL leaves extract. The leaves extracts of S. fruticosa showed higher DPPH• scavenging with 96.220 % at 2.780 mg/mL as compared with flowers extracts. The reducing powers, •OH and DPPH• scavenging capacities of leaves and flowers extracts of S. fruticosa were concentration depen- dent and increased with increasing amount of extract sample. Vitamin C equivalences of reducing power values of leaves and flowers extracts in presence of 5.6 µg/mL extracts were determined as 5.937 ± 0.440 and 1.851 ± 0.060 µg/mL, respectively. The reducing effectiveness' on the formation of linoleic acid peroxides were higher in leaves extracts than flowers extracts. Key Words: Salvia fruticosa (Lamiaceae), Total antioxidant capacity, reducing power, 2,2-Diphenyl-1-picrylhy-drazyl radical, Hydroxyl radical, Total phenolic content. -
Chemical Composition and Antifungal Effect of Anise (Pimpinella Anisum L.) Fruit Oil at Ripening Stage
Annals of Microbiology, 56 (4) 353-358 (2006) Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage Mehmet Musa ÖZCAN1*, Jean Claude CHALCHAT2 1Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey; 2Laboratoire de Chimie des Huiles Essentielles, Universite Blaise Pascal de Clermont, 63177 Aubiere Cedex, France Received 1 June 2006 / Accepted 25 October 2006 Abstract -The composition of the essential oil of Pimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.91%. Ten compounds representing 98.3% of the oil was identified. The main constituents of the oil obtained from dried fruits were trans-anethole (93.9%) and estragole (2.4%). The olfactorially valuable constituents that were found with concentration higher than 0.06% were (E)-methyeugenol, α-cuparene, α-himachalene, β-bisabolene, p-anisaldehyde and cis-anet- hole. Also, the different concentrations of anise oil exerted varying levels of inhibitory effects on the mycelial growth of Alternaria alter- nata, Aspergillus niger and Aspergillus parasiticus used in experimental. The results showed that the most effected fungus from anise oil was A. parasiticus, which is followed by A. niger and A. alternata. Individual of this plant oil may provide a useful to achive adequate shelf-life of foods. Key words: anise, Pimpinella anisum, essential oil, composition, trans-anethole, fungi, inhibitory effect. INTRODUCTION Spices, herbs and their derivatives are used in foods for their flavours and aroma (Dorman and Deans, 2000). The Anise (Pimpinella anisum L.), belonging to the Umbelliferae chemical composition of essential oil of several Pimpinella family is an annual herbaceous and a typical aromatic plant, species has been studied (Embong et al., 1977; Ashraf et al., which grows in several regions all over the world (Omidbai- 1980; Ivanic et al., 1983; Lawrence, 1984; Bas,er and Özek, gi et al., 2003; Rodrigues et al., 2003; Askari et al., 2005). -
Plant Species Associated with Some Asteraceae Plant and Edaphic Factor Effect Yasser A
DOI: 10.21276/sajb.2017.5.3.2 Scholars Academic Journal of Biosciences (SAJB) ISSN 2321-6883 (Online) Sch. Acad. J. Biosci., 2017; 5(3):125-147 ISSN 2347-9515 (Print) ©Scholars Academic and Scientific Publisher (An International Publisher for Academic and Scientific Resources) www.saspublisher.com Original Research Article Plant Species Associated with Some Asteraceae Plant and Edaphic Factor Effect Yasser A. El-Amier1,*, Sulaiman M. Alghanem2, Abd El-Nasser S. Al Borki3 1Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt 2Biology Department, Faculty of Science, Tabuk University, Tabuk, KSA 3Botany Department, Faculty of Science and Arts, Benghazi University, Agdabia, Libya. *Corresponding author Yasser A. El-Amier Email: [email protected] Abstract: The family Asteraceae is the largest and the most cosmopolitan of the world particularly in semiarid region of the tropics and subtropics. In this present study investigate the ecology and edaphic factor effect of five species namely: Nauplius graveolens (Forssk.) Wiklund, Picris asplenioides L., Reichardia tingitana (L) Roth, Sonchus oleraceus L. and Urospermum picroides (L.) F.W. Schmidt. The study area is located in some selected governorates in the northern part of Nile Delta and Eastern Desert regions of Egypt. The total number of the recorded plant species in the present study was 182 species belonging to 144 genera and related to 37 families. Asteraceae contributing 18.13%, of all recorded species in the study area, followed by Poaceae, Chenopodiaceae, Fabaceae and Brassicaceae. The vegetation structure was classified by TWINSPAN classification into four groups. Group I was dominated by Retama raetam, group II was codominated by Diplotaxis harra and Bassia muricata, these groups represent the vegetation type of the inland desert.