JERO’S MENU

Starters & Salads

Lumpia RP 40.000 Thai Salad RP 49.000 Balinese spring roll served with Lightly panfried marinated beef sweet & sour and sauce served with mixed leaf and tasty Thai dressing

Calamari RP 49.000 Mixed Salad with sau- RP 45.000 Crumbed calamari served with téed Tuna Lettuce, red cabbage, tomato, cucumber with Italian dressing topped with sautéeed Tuna

Crumbed Prawns RP 49.000 Tomato Cucumber Salad RP 45.000 Served with mayonnaise Sliced tomato and cucumber with Italian dressing topped with feta cheese

Prawn cocktail RP 49.000 Papaya Chicken salad RP 49.000 Served with cocktail sauce and Lightly panfried marinated chic- toasted bread ken served with green papaya, tomatoes and tasty Thai dressing

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Soup

Soto Banjar RP 40.000 Potato Cream soup RP 49.000 with glass noodles Served with prawn and sliced egg

Tom Yum Soup RP 49.000 Tomato Cream Soup RP 40.000 Prawn soup with lemongrass Served with Crouton

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Main Course

Mahi Mahi with Salsa RP 75.000 Ikan RP 75.000 Sautéed mahi mahi fish with Grilled fish in banana leaves tomato salsa on a bed of pasta served with Balinese sauce and steamed rice

Garlic Chili Prawn RP 75.000 Ikan Pelecing RP 75.000 Stir fried prawns with tomatoes, Sautéed fish in chili sauce served , lemongrass, and with seamed rice chili served with potatoes

Kare Udang RP 75.000 Kare Ayam RP 65.000 Sautéed Prawns in a sauce Tender pieces of chicken cooked with potatoes in a curry sauce

Pepes Udang RP 75.000 sate Ayam RP 65.000 Prawns cooked in banana leaves- Chicken served with served with Balinese sauce and steamed rice and steamed rice

Tuna Sauce Tiram RP 75.000 Ayam Bawang Jahe RP 65.000 Sautéed Tuna in Sautéed chicken in a -gin- served with steamed rice ger-chili sauce served with steamed rice

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Main Course

Ayam Goreng RP 65.000 RP 65.000 Fried Chicken tempura served A variety of Balinese dishes ser- with sweet sour sauce and ved with steamed rice and prawn steamed rice crackers

Ayam Panggang RP 65.000 RP 55.000 Grilled chicken leg with Balinese Fried rice mixed with seafood or red sauce chicken served with a fried egg, satay and prawn crackers

Sapi Base Sere RP 75.000 Vegetarian Nasi Goreng RP 40.000 Sautéed Beef in Lemongrass Fried rice mixed with vegetables served with vegetables and and if you wish a fried egg and steamed rice prawn crackers

Beef Satay RP 75.000 RP 55.000 Beef satay served with steamed Fried noodles and vegetables rice and peanut sauce with seafood or chicken served with prawn crackers

Babi Kecap RP 65.000 Vegetarian Mie Goreng RP 40.000 Sautéed , with , chili Fried noodles and vegetables and green shallot cooked in and if you wish prawn crackers sweet served with steamed rice

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Pastas

Spaghetti Napoletana RP 50.000 Spaghetti Marinara RP 75.000 Spaghetti with tomato sauce Spaghetti with seafood in tomato sauce

Spaghetti Carbonara RP 65.000 Spaghetti Ala Royal RP 75.000 Spaghetti with ham cooked in a Spaghetti with prawn in curry cream sauce sauce

Spaghetti Bolognaise RP 75.000 Spaghetti with minced beef

Burgers and more

Beef or chicken burger RP 65.000 Fish and chips RP 60.000 A bun with beef or chicken with Served with salad and some salad

Ham/Cheese or Club RP 55.000 Chicken schnitzel RP 75.000 sandwich with salad and french fries with french fries and salad all prices include tax & service charge JERO’S MENU

Dessert

Icy RP 35.000 Banana Orange Caramel RP 45.000 Fried ice cream in bread Caramelized banana in oran- ge juice served with vanila ice cream

Dadar Gulung RP 40.000 Banana Split RP 45.000 Crèpe filled with crusted coconut Sliced Banana with 2 scoops and vanilla ice cream vanilla ice cream and chocolate sauce

Godoh Biu RP 35.000 Ice cream per scoop RP 15.000 Fried Banana with palm sugar Strawberry, Vanilla or Chocolate and vanilla ice cream

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Special Order please order the day before Duck/Chicken RP 300.000 Babi Guling Market price Steamed whole duck or chicken Famous Balinee roasted suckling in banana leaf with Balinese spe- pig served with Balinese style cial herbs and spices vegetables and steamed rice

Seafood Platter RP 79.000

Grilled seafood served with garlic lemon butter and matah

Vegetables and side dishes

Gado Gado RP 45.000 Stir Fry Vegetables RP 45.000 Steamed vegetables and soja A selection of fried vegetables bean served with peanut sauce and rice

Kare Sayur RP 50.000 French fries RP 45.000 Sautéed vegetables in curry sau- ce served with steamed rice

Krupuk RP 15.000 Prawn crackers

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Breakfast included

2 pieces of toast free Two eggs or pancake or free with butter and jam French toast Eggs, scrambled, fried or boiled Banana pancake with honey slice mixed fruit or free Coffee or tea free fruit juice Sliced Banana with 2 scoops Fruit in season vanilla ice cream and chocolate sauce

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Extra breakfast options

French Toast RP 30.000 Bacon, sausages and Rp 45.000 grilled tomatoes

Yogurt with muesli and RP 40.000 nasi Goreng or Rp 45.000 fruit Goreng

Fried rice or fried noodles

Fresh fruit juice or sli- RP 20.000 Banana Pancake RP 20.000 ced mixed fruit Served with honey Banana, pineapple, watermelon, rock melon or orange

Farm House Omelet RP 35.000 two egs any style RP 20.000 Two eggs mixed with ham, toma- Scrambeld, fried or boiled to, onion and cheese

Bubur Ayam RP 45.000 Banana Fritter RP 25.000

Rice porridge

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Soft drink RP 15.000 Ice Lemon tea RP 15.000 Coca Cola,, regular, zero and diet sered with lemon grass Sprite, Fanta orange and Soda

Fresh fruit juice RP 20.000 small bintang RP 25.000 large bintang RP 35.000 hot drinks

English tea free bali coffee free fresh RP 20.000

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Plaga Chardonnay RP 250.000 Plaga Cabernet Sauvig- RP 250.000 Flowerish notes and tropical non fruits notes with hints of smokey Fruity and aging notes, Berries aromas from fresh wood, vanilla and plums with hints of choco- and honey lates, and spices

Plaga Rose RP 250..000 Two Island Shiraz RP 250.000 A ligt aroma of red berries and Rice ripe dark berries, full and sligtly cut grass. The taste is nat- soft tannins, luscious texture. turally sweet. Soft and fruitywith a refreshing acidity

Two Island Sauvignon RP 250.000 blanc Crunchy fruit flavors of kiwi, nectarine and mangostee. The acidity is tight, juicy, fresh and dry with hints of spearmint and fruitsalad

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