TASTE HOSPITALITY MENU (REVISED) PENRYN CAMPUS 2020/21 Welcome to ‘Taste’ We are relaunching our Hospitality Service as ‘Taste’ with new menus and ideas from Cornwall together with some international flavours. Aim • To provide a high quality, value for money service to our customers • To be the hospitality supplier of choice, providing a comprehensive hospitality provision with efficient and friendly service at all times • To monitor performance and feedback to ensure we meet our Customer Promise Our Customer Promise • To make our customers the focus of everything we do • To be proactive and consistent and to offer a professional service • To act with integrity and respect at all times • To provide the best customer experience possible at every opportunity In Touch • Tag and share your event on Instagram • See our latest products and menus @Taste_penryn Contact us: Campus and Commercial Events, Falmouth Exeter Plus T: 01326-370-428 E:
[email protected] CONTENTS 4 How to Order (overview) 5 Refreshments & Sweet Treats 6 Breakfast Working Lunches 7 • Sandwiches & Artisan Rolls • Taste of Cornwall Buffet • Taste of Vegan Buffet • Cornish Pasties • Packed Lunches 18 Cream Tea 19 Full Booking / Amendment / Cancellation Policies Suppliers 24 Allergens and Dietary Requirements 27 Environmental Information Hospitality Menu 03 Ordering Information To view our hospitality menus and download the order form please visit: http://www.fxplus.ac.uk/hospitality Contact & Opening Hours: The Hospitality Team The Penryn Campus, Penryn TR10 9FE Monday to Friday 0900 - 1700 hours T: 01326 370428 x1428 E:
[email protected] W: www.fxplus.ac.uk/hospitality Delivery Times & Prices: Monday to Friday (0800 - 1700 hours): Free delivery Deliveries outside of these hours (before 0800, after 1700) incur a £30 delivery charge Weekends: The hospitality service is primarily a Monday to Friday service, please contact us if you have a weekend requirement and we will quote separately We can accommodate many dietary requirements, just let us know in advance of the event.