DOCSLIB.ORG

Autumn Winter 2014 Take

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Autumn Winter 2014 Take Why not call us to order? 01326 211655 Winter Warmer Drinks Specials! /picniccornwall @picniccornwall Trick or Treat PICNIC Double espresso combined with Caramel & BREAKFAST BEFORE 9.30am? Cornwall Gingerbread Syrups & Latte Steamed Milk! Save your #TreatReceipt £3.00 Winter Warmer & receive 10% off later TAKE OUT Latte Steamed Milk combined with decadent same day! Chocolate Sauce & warming Chilli & Gingerbread Syrups! £3.25 BREAKFAST Creamy Porridge with Local Jam 2.25 Smoked Salmon & Scrambled Egg Sandwich 4.25 Hugo’s Porridge from Padstow, Creamy Cornish Milk & Local Jam Cornish Smoked Salmon served with scrambled Free Range Cornish eggs in a Da Bara Bakery Roll to t/a Toast, Butter & Local Jam Bread of the day from Da Bara Bakery, Trewithen Dairy butter & 2.00 Scrambled Egg Sandwich 2.95 Local Jam Scrambled Free Range Cornish egg in a Da Bara Bakery Roll to t/a Yoghurt, Granola & Local Jam Most Popular! Bacon Sandwich with Tomato Relish The Best! 3.25 Trewithen Dairy Yoghurt, Hugo’s Granola from Padstow & Local Jam 2.25 Free Range Smoked Streaky Bacon from The Primrose Herd served with Local Tomato Relish Sweet Granola Hugo’s Sweet Granola served with Creamy Cornish Milk 2.25 Sausage Sandwich with Tomato Relish 3.45 From Traditional Cornish Breakfast Sausage From Tamblyn’s served with Fresh Pastries Local Tomato Relish Baked Fresh Daily 1.95 Add extra Egg, Sausage or Bacon 75p LUNCHES & LIGHT BITES SANDWICHES on Da Bara Bakery White Ciabatta or Rustique Brown Roll FRESHLY BAKED Smoked Salmon & Cream Cheese 5.20 Classic Cornish Pasty Smoked Salmon from the Tregida Smokehouse with Cream Cheese Hand crimped by the Posh Pasty Company – a combination of Kittows of Fowey Ruby Red Beef Skirt, Colwith Farm Potatoes, 4.25 Crab Make it a Picnic with Cornish Crisps & a Helford Creek Juice! Local Turnips Cornish Sea Salt. Served with Horseradish 4.95 & Fresh Cornish Crab with Cornish Mayonnaise, a squeeze of Lemon & Mustard Cracked Black Pepper Homemade Houmous & Grated Carrot Triple Cornish Cheese & Onion Pasty Hand Crimped by the Posh Pasty Company – a combination of Homemade Houmous to our secret recipe with Grated Carrot 3.15 4.25 finest Cornish Gouda, Mature Davidstow Cheddar & Creamy Free Range Egg Mayonnaise Farmhouse Cornish Smuggler Cheese. Served with Red Tomato Free Range Cornish Egg with Cornish Mayonnaise, a hint of lemon & 3.45 Relish finely sliced red onion Cornish Scrumpy Sausage Roll 2.95 THE DELI SPECIAL Great Toasted! 4.95 Hand Crimped by the Posh Pasty Company – a combination of Cornish Cured & Smoked Pastrami, mild & delicious Nettle award winning Local Primrose Herd Pork Belly & Shoulder, Wrapped Cornish Yarg Cheese, Local Piccalilli, Fresh Tomato & Apples, Nutmeg & Sage Soaked in Cornish Farmhouse Cider Finely Sliced Red Onion Individual Quiche of the Day (served cold) 3.75 Great Toasted! 4.95 Cornish Salami & Yarg Please see our counter or ask a member of the team for Today’s Salami of the day, mild & delicious Nettle Wrapped Cornish Yarg Special Cheese & Onion Marmalade Sausage Onion Marmalade 3.45 st & SOUP OF THE DAY (from 1 October) Traditional Cornish Sausage from Tamblyn’s with Local Onion Made from fresh ingredients by a local chef, our soups are usually Marmalade Vegetarian & Gluten Free. Please see our Specials Board for our 3.75 BLT Great Toasted! 3.95 Soup of the Day. Smoked streaky bacon from the local Free Range Primrose Herd, tomato, salad leaves & Cornish mayonnaise Add a Da Bara Bakery White Ciabatta or Rustique Roll for 50p The Picnic Brunch 5.15 Traditional Cornish Sausage from Tamblyn’s & Smoked Streaky MAKE IT A PICNIC! Save! Bacon from the Local Free Range Primrose Herd, & your choice of Add Cornish Crisps & a Helford Creek Juice to any meal for just 2.50 egg mayonnaise or scrambled egg– free range of course! Crisps: Ready Salted, Cheese & Onion, Salt & Vinegar or Chilli Cornish Cheese & Chutney Great Toasted! 3.45 Juice: Apple, Sparkling Elderflower or Traditional Lemonade Cornish Cheese of the Week with your choice of our Chutneys – please ask for the alternatives! Cornish Free Range Ham, Cheese Chutney & 3.95 REGULAR SWEET TREATS Ham from the Primrose Herd, Cornish Cheese of the Week with your See our Counter for our range of deliciously Cornish Sweet Treats choice of our Cornish Chutneys – please ask for the alternatives! – including Gluten Free, Dairy Free and Egg Free Options 75p Why not have your sandwich toasted? 14 CHURCH STREET, FALMOUTH OPPOSITE FAT FACE, NEXT TO MOSHULU COFFEE AMAZING TRIPLE SCOOP Ethically Sourced, Locally Roasted ICECREAM MILKSHAKES ESPRESSO, DOUBLE ESPRESSO, MACCHIATO, Our Milkshakes are an irresistible combination of 3 CORTADO, AMERICANO scoops luxury ice cream from the experts at Treleavens All espresso based coffees £2.20 near Looe, & Rodda’s delicious milk CAPPUCCINO, FLAT WHITE, LATTE, ICED LATTE CHOOSE FROM… All milk based coffees £2.50 CLASSIC VANILLA, INDULGENT CHOCOLATE, CORNISH AFFOGATO MINTY-CHOC CHIP, LEMON MERINGUE PIE, Double shot espresso served over a scoop of Treleavens luxury RUM & RAISIN or STRAWBERRIES & CREAM! ALL vanilla icecream, Yum! £3.25 £3.50 EXTRA SHOT By popular demand… An extra kick of our fine espresso £1 The DOUBLE-SHOT ESPRESSO SHAKE! CAFÉ MOCHACHINO A slightly smaller serving than our classic Double Espresso with hot, silky chocolate milk & topped with fluffy white Marshmallows & a swirl of Whipped Cream! £3.95 milkshakes – to give the best flavour from our delicious locally roasted espresso coffee! £3.50 CORNISH FOG A Latte Style Earl Grey Tea from the Tregothnan Estate – with £2.75 Vanilla Syrup JUICES & WATERS VANILLA LATTE Helford Creek Juices CARAMEL LATTE Apple, Sparkling Elderflower or Traditional HAZELNUT LATTE Lemonade GINGERBREAD LATTE £3.50 £1.95 CHAI LATTE Spiced with Cardamom, Cinnamon, Cloves & Ginger Cornish Just Water, Still or Sparkling 95p Double Espresso combined with your favourite syrup, topped with Latte steamed milk & a swirl of Whipped Cream! *No espresso in Chai CIDER, BEER & WINE TRICK OR TREAT LATTE Polgoon Cider Double espresso combined with Caramel & Gingerbread Syrups & Pink ,& Black 4% ABV, Original 5% ABV £2.95 Latte Steamed Milk! £3.00 Berry Cider £3.25 Sharp’s Cornish Pilsner WINTER WARMER £3.50 (Please ask for ABV) Latte Steamed Milk combined with decadent Chocolate Sauce & warming Chilli & Gingerbread Syrups! £3.25 Rebel Beer £2.95 Penryn Pale Ale 4.3% ABV, Black Rock 4.8% ABV, Eighty Shilling 5% ABV, Cornish Sunset & Bal Maiden 4% ABV HOT CHOCOLATE Why not add your favourite Syrup! Made with buttons of Milk & Plain Chocolate from the experts at As All of our Wines are available by the Bottle Trenance near Mullion Cove – stirred into hot steamed milk & priced topped with fluffy white Marshmallows & a swirl of Whipped £3.75 Cream! ENJOY ANY OF OUR DRINKS YOU SEE IN BABYCINO with CORNISH CHOCOLATE FLAKE Mini foamed steamed milk £1.30 THE DELI TOO! IN THE GRINDER Our blend changes twice a year — please ask the team EXTRA SYRUP or WHIPPED CREAM? 50p about what we have in the grinder! Coffees are made using Rodda’s delicious Cornish milk (prefer Soya Milk? 30p) Freshly ground decaffeinated espresso also available ALCOHOL POLICY: If you're fresh faced enough to look under 25 then we'll ask you to prove that you're over 18 LOCALLY SOURCED TEAS Passports & Photo Driving Licence only accepted ID Our teas & tisanes are loose leaf & served with a timer to ensure the perfect infusion! They are all sourced from the Tregothnan Estate – found nearby on the Fal Estuary Our delicious Cornish milk is from Rodda’s CHOOSE FROM… CLASSIC, AFTERNOON, EARL GREY, & GREEN TEA, or, enjoy a CAMOMILE, MANUKA or PEPPERMINT £2.20 GOLD AWARD FINALIST TISANE .
Load more

Recommended publications
  • Dessert Menu Sample
    SAMPLE DESSERT MENU (Changed Daily) Sauternes Macerated Summer Berries Au Gratin (Su,M,E,So,G) £8.00 white chocolate crumb, mint infused lemon curd Cherry & Almond Iced Parfait (G,M,E,N) £8.00 sage sable, cheese mousse Apricot and Basil Financier (M,E,G,N) £8.00 apple gel, orange texture Sussex Banoffee Pie (M,E,G,N) £8.00 Gateaux Saint Marc (G,M,E,N) £8.00 vanilla, chocolate & almond, Graham cracker crumble Passion Fruit Creamaux (G,M,E,N,So) £8.00 pain de Geres, pink grapefruit sorbet Selection of Fine Cheeses (Su,M) £10.50 fig, walnut & cranberry bread, apricot chutney, celery, apple Cornish Yarg Semi-hard cow’s milk cheese made in Cornwall. Wrapped in Nettle leaves, forming an edible, mouldy rind. Creamy soft texture, with the Nettle leaves changing the acidity on the outside of the cheese. Oxford Blue Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s Wigmore A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. A complex & fruity richness, hand-.made washed curd cheese, a method of cheese making used widely across Europe. Reblichone A soft French cheese made in the Alpine region of Savoy from raw cow’s milk. It has its own Appellation d’Origine Contrôlée - designation – unpasturised. A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.
    [Show full text]
  • Silks Bistro & Champagne Bar Menu
    Silks Bistro & Champagne Bar Menu A selection of breads from the basket Appetizers- Tapas Hummus served with Warmed Pitta £3.50 (v) Marinated Olives £3.75 (v) Chorizo with Roasted Shallots in a Red Wine Reduction £3.95 Shellfish Bisque Espresso with Shellfish Foam £4.25 Tempura of Seafood with Lemon & Sweet Chilli £6.50 3 Oysters Served on Crushed Ice & Red Wine Vinaigrette £8.50* Moules Mariniere Local Mussels cooked in Onions, Garlic & Lemon with a Splash of White Wine, Cream & Parsley (Moules available as Starter or Main Course) Starter: £7.95* Main: £14.50 Starters Homemade Soup of the Day £5.50 Goats Cheese Mousse with Pickled Blackberries and Brown Bread Crisps £5.95 Cayenne Floured Squid with Saffron Aioli & Fine Leaf £6.25 Ham Hock Terrine with Crispy Poached Egg, Straw Fries, Balsamic Reduction & Rocket £6.25 Newlyn Crab Cakes, Lemon & Sweet Chilli Mayonnaise £7.50 Seared Scallops with Pork Rillettes & a Smoked Carrot and Coral Puree £7.95* Silk’s Chicken Caesar Salad with Parmesan, Anchovy, Home Baked Croutons & Crispy Pancetta (Caesar Salads available as Starter or Main Course) Starter £7.50 Main £10.50 Vegetarian £6.50 Mains Roasted Vegetable, Tomato & Goat’s Cheese Linguini (v) £10.50 (Please ask us for other vegetarian or vegan options of the day) Chicken Supreme stuffed with Sage Mousse and wrapped in Serrano Ham, Fondant Potato & Buttered Chard £11.95 Battered Cod with Hand Cut Chips, Garden peas & Homemade Tartare Sauce £12.50 Trio of Pork Loin; Mushroom Rolled Pork Fillet, Braised Pork Daube & Crackling with Butternut
    [Show full text]
  • Beverages Alcoholic Drinks
    Home made Coleslaw £1.95 Boscastle Sauté Potatoes £2.95 or Marmalade Bowl of Olives £3.00 Two rounds with Trewithen butter and our own homemade Jam Garlic Bread with Davidstow Cheddar £3.50 TOAST £2.50 Garlic Bread £2.95 Extra Items with trewithan dairy natural yogurt HUGOS FRUIT & NUT GRANOLA £3.50 freshly baked bap. Extra item 70p each Raspberry Heaven £3.50 Our own farmhouse sausage or Cornish dry cured Bacon in a Pineapple Sunset £3.50 BACON/SAUSAGE BAP £3.75 Strawberry Delight £3.50 FRESH FRUIT SMOOTHIES free range eggs, sauteed Cornish potatoes and field mushrooms. Leek and Davidstow cheddar Rissoles, grilled vine tomatoes, Sam's CORNISH VEGETARIAN BREAKFAST £5.25 with Callestick Ice Cream. Chocolate, Strawberry and Vanilla, £3.50 Cornish potatoes and field mushrooms. MILKSHAKES bacon, grilled on the vine tomatoes, Sam's free range eggs, sautéed Our own farmhouse sausage, 2 rashers of Cornish dry cured CORNISH BREAKFAST £5.95 Non-alcoholic Ginger Beer £2.75 Orange & Lemon Sparkle £2.50 Breakfast - SERVED UNTIL 12.00 Coke/Diet Coke £1.70 Fresh Orange Juice £2.50 Glass of Milk £1.10 Cornish Orchard Lemonade £2.50 BEER from £3.20 per Bottle. Cornish Orchards Cranberry & Raspberry Sparkle £2.50 CORNISH CIDER, LAGER, ALE & GINGER A selection of Bottled Cornish Orchards Elderflower Presse £2.50 £11.95 Per Bottle or £4.00 Per Glass (175ml) Cornish Orchards Apple Juice £2.75 CORNISH HOUSE WHITE WINE Cornish Mineral Water. Still or Sparkling £1 60 CHILLED DRINKS £11.95 Per Bottle or £4.00 Per Glass (175ml) CORNISH HOUSE RED WINE Lemon Verberna £1.95 CAMEL PENOT NOIR SPARKLING ROSE £33.00 (Bottle Only) Peppermint £1.95 Earl Grey £1.95 flavours, perfect with for any occasion.
    [Show full text]
  • Buffet Menus
    Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
    [Show full text]
  • Elegance Wedding Breakfast Menu
    ELEGANCE WEDDING BREAKFAST MENU For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own three course menu by choosing ONE Starter, ONE Main course and ONE Dessert from the following selection To provide a second choice for each course, a supplement of £2.50 per person can be added TO START TO FOLLOW TO FINISH Chicken, Pancetta Pan Fried Chicken Breast Individual Summer Berry and Apricot Terrine filled with sundried tomato and Cheesecake served on Melba toast with plum basil mousse served on a vegetable with strawberry coulis and apple marmalade rosti finished with a creamy and crushed meringue tarragon sauce Brie and Caramelised Mixed Berry Pavlova Red Onion Tartlet Traditional Roast Sirloin filled with whipped cream of Lincolnshire Beef Garlic Roasted Ciabatta with Yorkshire pudding, roast Lemon and Lime Posset topped with roasted cherry potatoes and pan gravy served with a vanilla tuile tomatoes, sautéed red onions with fresh herbs and olive oil Slow Roasted Belly of Pork Baked Vanilla Cheesecake served with apple puree, crackling finished with butterscotch sauce Roasted Beetroot, Red Onion and a sage and cider sauce and honeycomb toffee and Feta Salad with a balsamic glaze Pan Fried Rump of Lamb Blueberry and Almond Tart served on a bed of roasted served with a Crème Anglaise Prawn Cocktail vegetables with a red wine and prawns bound in Marie Rose, rosemary sauce Chocolate Mousse with Little Gem lettuce and lemon peanut butter puree, caramelized Confit Duck Leg bananas and tuille biscuit Duck
    [Show full text]
  • Desserts Lemon Verbena Panna Cotta Poached Peach, Honeycomb, Peach Sorbet White Chocolate Cheesecake Cherry, Port Reduction, C
    Desserts £7.45 Lemon Verbena Panna Cotta Crumble Poached Peach, Honeycomb, Apricot, Oat and Hazelnut, Peach Sorbet Lemongrass Ice Cream White Chocolate Cheesecake Strawberries and Cream Cherry, Port Reduction, Sorel Ice Cream Sandwich, Cherry Sorbet Strawberry Gel Raspberry Eton Mess Selection of Ice Cream and Sorbets Pistachio Ice Cream Available French and British Artisanal Cheese Board 3 cheeses £7.25 5 cheeses £9.95 Morbier, Semi soft cheese, Franche Comte, France Kidderston Ash Goat Cheese, Creamy goats cheese log sprinkled with charcoal ash. Cornish Yarg, Semi hard cheese from Cornwall wrapped in nettle Cropwel Blue Stilton, Blue stilton with a rich tangy flavour and velvety soft texture Wookey Hole Cave Aged Cheddar, This PDO status cheese is made by hand and is packed full of distinctive, earthy and nutty flavour of the Somerset caves. All our cheese are French and British served with quince paste, homemade crackers, celery and grapes. Some of these cheeses are unpasturised Food Allergy? Please ask a member of our Team Teas and Coffee Filter Coffee £2.60 Americano £2.70 Cappuccino £2.70 Espresso £2.70 Latte £2.70 Teapigs £2.75 Hot Chocolate £2.70 Irish Coffee £5.95 Hot Chocolate with Cream & Baileys Latte £5.75 Marshmallows £3.70 Whipped Cream £0.50 Dessert Wines Muscat Beaumes de Venise 50ml £6.00 Port Taylors Vintage 2012 £4.75 £60 Barros Tawny Port (10 Years Old) £6.00 £80 Taylors Vintage 1998 £135 Delaforce Corte 1991 £275 Brandy Baron de Sigognac £5.00 Remy Martin VSOP £5.00 Marquis de Caussade Vs £5.00 Remy Martin XO £17.00 Janneau Armagnac £6.00 Hennessey XO £17.00 Whiskey Jamesons £2.90 Chivas Regal £3.90 Bells £2.50 Macallan Gold £5.25 Famous Grouse £2.50 Glenfiddich £4.00 Black Label £3.25 Lagavulin £7.50 Talisker Storm £4.50 Laphroaig £4.50 Highland Park £4.60 Glenmorangie £4.25 Food Allergy? Please ask a member of our Team .
    [Show full text]
  • UK National Report (WP 2 - Deliverable 2.2)
    UK National report (WP 2 - Deliverable 2.2) Pictures: Inshore fishing boats, Cornwall & Dairy cow, Somerset Authors: Damian MAYE, James KIRWAN, Mauro VIGANI, Dilshaad BUNDHOO and Hannah CHISWELL Organisations April 2018 H2020-SFS-2014-2 SUFISA Grant agreement 635577 1 UK National report Contents EXECUTIVE SUMMARY ...................................................................................................... 12 1 Introduction and methods ........................................................................... 40 2 Media Content Analysis ............................................................................... 42 2.1 Introduction ............................................................................................................. 42 2.2 The predominance of price volatility in media discourses about UK agriculture .... 42 2.3 Inshore fisheries ...................................................................................................... 43 2.4 The dairy sector ....................................................................................................... 46 3 Brexit and the UK agri-food sector ................................................................ 50 3.1 Brexit: introduction ................................................................................................. 50 3.2 Brexit: fisheries, including inshore fisheries ............................................................ 53 3.2.1 Fisheries management ...................................................................................
    [Show full text]
  • Soups Giant Bruschetta Cold Deli Platters Sandwiches
    Coltman’s KITCHEN, DELI & BAR All Day Menu served 10am – 4pm daily Soups Chicken soup with herb dumplings 5.50 Freshly made soup of the day 4.50 Deli soup and sandwich combo 9.35 (Soup of the day and one of our deli sandwich) Giant Bruschetta Mozzarella cherry vine tomato, basil, rocket & balsamic 11.45 Prosciutto, cherry vine tomato, parmesan, rocket & balsamic 13.45 Cold deli platters All served with toasted bread Platter of cheeses from our deli counter with pickles and chutneys 13.95 Platter of cold meats and charcuterie with grilled marinated vegetables 13.95 Platter of grilled & marinated vegetables, olives and pickles 12.95 Combination platter – meat/cheese, meat/grilled vegetable or cheese/vegetable 15.95 Sandwiches Coltman’s club 12.75 Chicken, bacon, egg and avocado Bookmakers 13.95 Minute steak, bacon, onions, tomato, mushrooms, egg and béarnaise sauce Scotch beef burger 13.95 ½ pound Angus burger, taleggio, pancetta and sautéed potatoes Slow braised lamb in Lebanese flatbread 13.95 Medjool dates, tomato, olives and feta Toasted homemade focaccia, grilled bell peppers and buffalo mozzarella 11.95 basil pesto and aged balsamic Fish Dog 12.25 Crispy polenta battered white fish, brioche bun, Cajun spiced potatoes, coriander & avocado salsa Cubanos 12.75 Toasted sandwich with slow cooked pork shoulder, salami, pickle, swiss cheese & mustard Reuben 12.75 Corned beef, Swiss cheese, sauerkraut and pickle We only use fresh produce and due to seasonality, and availability, the content of our dishes may vary We use nuts and common allergens in our kitchen, traces may be present in our dishes and not all ingredients are listed.
    [Show full text]
  • TJ's Traditional Christmas Pudding Lemon Posset Rich Chocolate Box
    Tommy’s crab bisque Roasted cornish turkey with brandy cream & croutons Slow roasted cornish turkey Roast potatoes, parsnip puree, TJ’s traditional Christmas pudding Flash fried cold smoked chantenay carrots, roasted chestnuts, with brandy cream and sugar topping venison loin pigs in blanket & stuffing with honey roasted parsnip & orzo pasta Lemon posset Sous vide sirloin of beef Pressed chicken & artichoke Chateau potatoes, cornish pudding, Rich chocolate box terrine watercress, cauliflower & chantenay carrots Cornish cheese board Goats cheese pannacotta Cornish blue, cornish yarg and with beetroot carpaccio Chorizo encrusted monkfish davidstow cheddar Ratta potatoes, leek and samphire polenta & cherry vine tomatoes FINISH WITH COFFEE AND Quince and apple sorbet PETIT FOURS Homemade sautéed potato BOOK YOUR TABLE TODAY: gnocchi Celeriac & apple puree with baby turnip TO BOOK YOUR TABLE SIMPLY CALL 01288 356013 5th, 6th, 12th, 13th, 19th, 20th December TJ’s slow roasted tomato soup Roasted cornish turkey TJ’s Christmas pudding with Basil, crème fraiche & ciabatta croutons Roast potatoes, seasonal vegetables brandy sauce & roast gravy Homemade chicken liver pate Hazelnut parfait with shortbread Wrapped in prosciutto crudo, served Roasted cod fillet biscuit with port wine jelly & walnut bread Paella risotto, prawns, mussels & watercress Cornish cheese board - Melted red onion filo tart Cornish blue, yarg and davidstow Baked goats cheese, balsamic shallots Savoury pancakes cheddar served with celery, grapes Ratatouille, herbed cream cheese, and crackers tomato sauce FINISH WITH COFFEE AND PETIT FOURS Christmas Party - room rates £55 Standard Double/£62 Superior Double/£70 Luxury/Family. All rates based on 2 people sharing & include breakfast Tommy Jacks Beach Hotel, Crooklets Beach, Bude, Cornwall, EX23 8NF T.
    [Show full text]
  • Cheese Board Desserts
    Cheese Board Desserts Freshly baked bread, tomato chutney, piccalilli & cheese biscuits Sticky Toffee Pudding Sticky toffee sauce, vanilla ice cream NORTHUMBERLAND OAK SMOKED £5.75 Cows milk cheese is slowly smoked over 24 hours to impact a full, yet delicate flavour which grows rich on the palate. It has a smooth finish & it possesses a Apple Crumble perfect balance between cheese & smoke. Vanilla and cinnamon crème anglaise £5.75 YORKSHIRE BLUE Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. Elderflower panna cotta The cheese is buttery, sweet and has a more pronounced flavour. Fresh strawberries, strawberry gel, rose meringue £5.50 MRS BELLS BLUMIN WHITE Hand crafted stunning offering from Shepherd’s Purse dairy near Thirsk.. It is made with local cow’s Whipped Sweet Cream Cheese milk & is hand turned everyday to ensure the best mould ripening takes place. It has a delicate tex- ture & a wonderful buttery & Creamy taste. This is similar to a European style Brie Honey cookie, caramelised white chocolate £5.50 LINCOLNSHIRE POACHER This cheese has been taste selected and matured on for 18 to 22 months. It has more depth and A Lot of Chocolate complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness. Mousse, sponge, cherries, blackcurrant £6.00 TALEGGIO A mildly-flavoured whole cows’ milk cheese from northern Italy with a soft texture and a fruity, creamy character. It has a pinkish-brown rind, and a pale-yellow interior which, although elastic, Tasting of Desserts tends to be increasingly crumbly towards the centre of the cheese.
    [Show full text]
  • Homemade Bread Nibbles: All 4.50 Puddings Sandwiches (Served 12-6Pm) Afternoon Cream Tea (Served 3-6Pm) Light Bites Bigger Bites
    LUNCHTIME MENU Unbeatably fresh produce, unmistakably Cornish flavours. Classic pub food meets the best ingredients any chef could wish for: grown, raised and landed right here in North Cornwall. Homemade Bread Bigger Bites Afternoon Cream Tea (served 3-6pm) Sourdough, Malted Timmy 3.75 Beer-Battered Local Hake, 13.50 Taylor, Focaccia Proper Chips, Mushy Peas, Two Freshly-Baked Scones, 6.50 Tartare Sauce Strawberry Jam, Clotted Cream & Tea or Coffee Nibbles: all 4.50 Roasted Cornish Cod, Confit 17.50 Potatoes, Kale, Beetroot and Grilled Chorizo with Garlic Hummus Horseradish Dressing Sandwiches (served 12-6pm) Smoked Cod’s Roe with Toasted Olde Cornish Sausages, Roast 13.50 Sourdough Garlic Mash and Onion Gravy Roast Beef, Rocket and 8.00 Mustard Mayonnaise Salt and Pepper Squid with Green Roast Cornish Ham and Yarg 11.00 Chilli, Lime Ploughman’s, Pickles, Chut- Cornish Yarg, Green Tomato 6.50 ney, Celery and Bread Sticky Chicken Wings with Honey Chutney and Soy Half a Grilled Port Gaverne 18.00 Cornish Ham, Dijon Mustard 7.50 Lobster, Truffle and Parmesan Marinated Olives & Smoked Almonds and Tomato Fries, Salad Leaves Hand-Picked White Crab Meat, 8.95 Steak Burger, Dry Cure Bacon, 12.50 Lemon Mayonnaise Light Bites Cornish Crackler Cheddar, Jalapeño Mayonnaise & Fries Steamed Porthilly Mussels, 9.50 Atlantic Prawns, Mary Rose 8.00 White Wine, Bay and Chilli 8oz Warren’s Bavette Steak, 15.00 Served with vegetable crisps and salad Proper Chips, Field Mush- Cornish Crab on Toast, Shaved 9.00 room, Red Wine Béarnaise Fennel Salad and Watercress
    [Show full text]
  • Pre-Order Your Selection of Cheeses So That We Can Have Them Ready for Collection. Halsey's Is Renowned for the Extensive Rang
    For Office Use Only Order No Deposit Collection Date & Preferred Time Name Order by 15 December. Email: Tel: Pre-order your selection of cheeses so that we can have them ready for collection. Halsey’s is renowned for the extensive range of our cheese counter, do ask if you are looking for something that is not on this list CHEESEBOARDS: for 6 people (150g of cheese per person) Classic: £34.95 Wookey Hole Cheddar, Brie de Meaux, Colston Basset Stilton, Red Leicester, Wensleydale with Cranberries Celebration: £45.95 Black Bomber Cheddar, Colston Basset Stilton, Delice Des Cremiers, Beemster (mature gouda) Our choice: £49.95 Montgomery Cheddar, Baron Bigod, Camembert in calvados, Stichelton, Ossau Iraty Completing your cheeseboard: £7.00 Peter’s Yard crackers, Fine Cheese Company crackers & Cheeseboard chutney COOKED MEATS : Meats will be pre-sliced unless you specify whole £/100g ORDER Wiltshire Cured Ham – One of our best sellers! £2.30 Halsey’s Marmalade Ham – Chef’s masterpiece, limited availability £2.55 Blackie ham - perfect with turkey £2.95 Coffee & Tea: after dinner suggestions, we have plenty other options too See our list online @ www.halseysdeli.co.uk Please specify coffee machine grind if required £/100g Colombian Dark coffee: dark roast after dinner coffee £3.35 Continental coffee: rich dark perfect for espresso £3.35 Winter tea: black tea with fruit & spices to warm £2.95 Russian Caravan: black china tea with a smoky hint of a campfire £2.85 PIES: from the farm that supplies Selfridges & Harrods See their pies at www.pyesfarm.co.uk Available as a 12 portion (£39) or a 4 portion (£12).
    [Show full text]