DOCSLIB.ORG

PERFORMANCE Cheese & Whey

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PERFORMANCE Cheese & Whey PERFORMANCE Cheese & whey March 2016 as stock made with less expensive milk is sold. Whey realisations have also fallen and this has contributed to lower reported £ million 2014/15 2013/14 margins in this business. In addition we Revenue 274.4 264.6 have adjusted our aged accruals in line Product group profit* 33.1 39.3 with the Grocery Supply Code of Practice. Margin 12.1% 14.9% * Before exceptional items and amortisation of Cathedral City continues to grow acquired intangibles market share Total retail cheese market sales were Share of the total retail unchanged over the year although cheese market by value volumes fell by 3%. Cheddar accounts for Cathedral more than half of all retail sales. Cathedral City City continued to grow market share, recording flat volumes and 5% sales growth. According to IRI, retail sales of 11% Cathedral City exceeded £280 million. Sales of competing cheddar brands have Other 89% continued to decline. Taken together the next three largest cheddar brands totalled Source: IRI 52 weeks ended 28 March 2015 £141 million, down over 20%. We continue to develop new products Dairy Crest produces and markets in the Cathedral City range. Products Cathedral City, the UK’s leading launched in earlier years such as cheese brand, as well as the Selections, Chedds, Spreadable Cathedral premium Davidstow cheddar brand. City and Baked Bites have all prospered. Milk from around 400 farmers in This year we have moved outside of Cornwall and Devon is made into cheddar for the first time and have selected cheddar cheese at our Davidstow Red Leicester and Double Gloucester for a creamery in Cornwall. The cheese new Selections variety pack. We have also is then matured for an average of 11 extended the brand into flavoured cheeses. months at our purpose built Nuneaton In addition to bringing exciting new facility before being cut, packed and products to the market we have continued distributed to customers. We have to support Cathedral City with television two cheese packing operations: a and other media advertising and with an highly automated facility at Nuneaton, appropriate promotional programme. Warwickshire, and a plant at Frome, Dairy Crest’s second cheese brand, Somerset capable of producing more Davidstow, has slightly strengthened its complicated packs for innovative market share. We also continue to supply products such as Cathedral City Marks & Spencer and Waitrose with Chedds and Selections. premium own label cheddar. Whey is produced as a by-product During the year we have carried of cheese making. This is currently out a comprehensive category strategy dried and sold to food manufacturers. project, ‘Dairy for Life’, which will form the make demineralised whey powder and However we are developing a foundation for future innovation, marketing galacto-oligosaccharide, a lactose based new facility at Davidstow that will and category merchandising for both of prebiotic. Both products are used in the manufacture demineralised whey our cheese brands. On the back of this, manufacture of infant formula for which powder and galacto-oligosaccharide, in addition to the Cathedral City range there is growing demand across the world. a lactose based prebiotic developments referred to above, we have We expect commercial manufacture of Reported revenue for the year ended worked with customers to cross-promote both products to start later this year. 31 March 2015 grew by 4% to £274.4 Cathedral City and jacket potatoes and During the year we entered into a million. However product group profits fell to create a video of ‘how to make a great strategic partnership with Fonterra, the back by 16% to £33.1 million and margin cheese sauce’ with Cathedral City. world’s leading dairy exporter. Fonterra will declined to 12.1% (2014: 14.9%). market and sell our products on our behalf As is usual in this business, falling milk Growth based on top quality cheese and is also providing valuable technical prices have led to a short-term pressure from a highly efficient supply chain and engineering support. on margins. The maturation process The investment we have made in recent means that we sell cheese made with milk times in our cheese business has created A business with great potential purchased around 11 months before the a highly efficient supply chain that Our Cheese and whey business has well- sale takes place. Falling sales realisations produces top quality products. invested facilities, and strong brands with have now led to lower milk prices but enviable market positions. It remains well there is a time lag before this is reflected Making ingredients for infant formula placed to generate attractive growth. in the costs of stock that is being sold. will provide additional growth We expect this margin squeeze to reverse We are investing a total of £65 million at in the second half of the year ending 31 our Davidstow creamery in Cornwall to 16 Dairy Crest Annual Report 2015 Strategic report 16 th biggest grocery brand in Britain Dairy Crest Annual Report 2015 17.
Load more

Recommended publications
  • Silks Bistro & Champagne Bar Menu
    Silks Bistro & Champagne Bar Menu A selection of breads from the basket Appetizers- Tapas Hummus served with Warmed Pitta £3.50 (v) Marinated Olives £3.75 (v) Chorizo with Roasted Shallots in a Red Wine Reduction £3.95 Shellfish Bisque Espresso with Shellfish Foam £4.25 Tempura of Seafood with Lemon & Sweet Chilli £6.50 3 Oysters Served on Crushed Ice & Red Wine Vinaigrette £8.50* Moules Mariniere Local Mussels cooked in Onions, Garlic & Lemon with a Splash of White Wine, Cream & Parsley (Moules available as Starter or Main Course) Starter: £7.95* Main: £14.50 Starters Homemade Soup of the Day £5.50 Goats Cheese Mousse with Pickled Blackberries and Brown Bread Crisps £5.95 Cayenne Floured Squid with Saffron Aioli & Fine Leaf £6.25 Ham Hock Terrine with Crispy Poached Egg, Straw Fries, Balsamic Reduction & Rocket £6.25 Newlyn Crab Cakes, Lemon & Sweet Chilli Mayonnaise £7.50 Seared Scallops with Pork Rillettes & a Smoked Carrot and Coral Puree £7.95* Silk’s Chicken Caesar Salad with Parmesan, Anchovy, Home Baked Croutons & Crispy Pancetta (Caesar Salads available as Starter or Main Course) Starter £7.50 Main £10.50 Vegetarian £6.50 Mains Roasted Vegetable, Tomato & Goat’s Cheese Linguini (v) £10.50 (Please ask us for other vegetarian or vegan options of the day) Chicken Supreme stuffed with Sage Mousse and wrapped in Serrano Ham, Fondant Potato & Buttered Chard £11.95 Battered Cod with Hand Cut Chips, Garden peas & Homemade Tartare Sauce £12.50 Trio of Pork Loin; Mushroom Rolled Pork Fillet, Braised Pork Daube & Crackling with Butternut
    [Show full text]
  • Beverages Alcoholic Drinks
    Home made Coleslaw £1.95 Boscastle Sauté Potatoes £2.95 or Marmalade Bowl of Olives £3.00 Two rounds with Trewithen butter and our own homemade Jam Garlic Bread with Davidstow Cheddar £3.50 TOAST £2.50 Garlic Bread £2.95 Extra Items with trewithan dairy natural yogurt HUGOS FRUIT & NUT GRANOLA £3.50 freshly baked bap. Extra item 70p each Raspberry Heaven £3.50 Our own farmhouse sausage or Cornish dry cured Bacon in a Pineapple Sunset £3.50 BACON/SAUSAGE BAP £3.75 Strawberry Delight £3.50 FRESH FRUIT SMOOTHIES free range eggs, sauteed Cornish potatoes and field mushrooms. Leek and Davidstow cheddar Rissoles, grilled vine tomatoes, Sam's CORNISH VEGETARIAN BREAKFAST £5.25 with Callestick Ice Cream. Chocolate, Strawberry and Vanilla, £3.50 Cornish potatoes and field mushrooms. MILKSHAKES bacon, grilled on the vine tomatoes, Sam's free range eggs, sautéed Our own farmhouse sausage, 2 rashers of Cornish dry cured CORNISH BREAKFAST £5.95 Non-alcoholic Ginger Beer £2.75 Orange & Lemon Sparkle £2.50 Breakfast - SERVED UNTIL 12.00 Coke/Diet Coke £1.70 Fresh Orange Juice £2.50 Glass of Milk £1.10 Cornish Orchard Lemonade £2.50 BEER from £3.20 per Bottle. Cornish Orchards Cranberry & Raspberry Sparkle £2.50 CORNISH CIDER, LAGER, ALE & GINGER A selection of Bottled Cornish Orchards Elderflower Presse £2.50 £11.95 Per Bottle or £4.00 Per Glass (175ml) Cornish Orchards Apple Juice £2.75 CORNISH HOUSE WHITE WINE Cornish Mineral Water. Still or Sparkling £1 60 CHILLED DRINKS £11.95 Per Bottle or £4.00 Per Glass (175ml) CORNISH HOUSE RED WINE Lemon Verberna £1.95 CAMEL PENOT NOIR SPARKLING ROSE £33.00 (Bottle Only) Peppermint £1.95 Earl Grey £1.95 flavours, perfect with for any occasion.
    [Show full text]
  • UK National Report (WP 2 - Deliverable 2.2)
    UK National report (WP 2 - Deliverable 2.2) Pictures: Inshore fishing boats, Cornwall & Dairy cow, Somerset Authors: Damian MAYE, James KIRWAN, Mauro VIGANI, Dilshaad BUNDHOO and Hannah CHISWELL Organisations April 2018 H2020-SFS-2014-2 SUFISA Grant agreement 635577 1 UK National report Contents EXECUTIVE SUMMARY ...................................................................................................... 12 1 Introduction and methods ........................................................................... 40 2 Media Content Analysis ............................................................................... 42 2.1 Introduction ............................................................................................................. 42 2.2 The predominance of price volatility in media discourses about UK agriculture .... 42 2.3 Inshore fisheries ...................................................................................................... 43 2.4 The dairy sector ....................................................................................................... 46 3 Brexit and the UK agri-food sector ................................................................ 50 3.1 Brexit: introduction ................................................................................................. 50 3.2 Brexit: fisheries, including inshore fisheries ............................................................ 53 3.2.1 Fisheries management ...................................................................................
    [Show full text]
  • TJ's Traditional Christmas Pudding Lemon Posset Rich Chocolate Box
    Tommy’s crab bisque Roasted cornish turkey with brandy cream & croutons Slow roasted cornish turkey Roast potatoes, parsnip puree, TJ’s traditional Christmas pudding Flash fried cold smoked chantenay carrots, roasted chestnuts, with brandy cream and sugar topping venison loin pigs in blanket & stuffing with honey roasted parsnip & orzo pasta Lemon posset Sous vide sirloin of beef Pressed chicken & artichoke Chateau potatoes, cornish pudding, Rich chocolate box terrine watercress, cauliflower & chantenay carrots Cornish cheese board Goats cheese pannacotta Cornish blue, cornish yarg and with beetroot carpaccio Chorizo encrusted monkfish davidstow cheddar Ratta potatoes, leek and samphire polenta & cherry vine tomatoes FINISH WITH COFFEE AND Quince and apple sorbet PETIT FOURS Homemade sautéed potato BOOK YOUR TABLE TODAY: gnocchi Celeriac & apple puree with baby turnip TO BOOK YOUR TABLE SIMPLY CALL 01288 356013 5th, 6th, 12th, 13th, 19th, 20th December TJ’s slow roasted tomato soup Roasted cornish turkey TJ’s Christmas pudding with Basil, crème fraiche & ciabatta croutons Roast potatoes, seasonal vegetables brandy sauce & roast gravy Homemade chicken liver pate Hazelnut parfait with shortbread Wrapped in prosciutto crudo, served Roasted cod fillet biscuit with port wine jelly & walnut bread Paella risotto, prawns, mussels & watercress Cornish cheese board - Melted red onion filo tart Cornish blue, yarg and davidstow Baked goats cheese, balsamic shallots Savoury pancakes cheddar served with celery, grapes Ratatouille, herbed cream cheese, and crackers tomato sauce FINISH WITH COFFEE AND PETIT FOURS Christmas Party - room rates £55 Standard Double/£62 Superior Double/£70 Luxury/Family. All rates based on 2 people sharing & include breakfast Tommy Jacks Beach Hotel, Crooklets Beach, Bude, Cornwall, EX23 8NF T.
    [Show full text]
  • Winter 2018 £1
    BOSCASTLE BLOWHOLE No 104 Winter 2018 £1 photo Jane Castling Community Chefs pictured above, left to right, are: David Lamond, Mike Stickney, Stephanie Key, Sue Viner, Rev Michael Parsons, Ruth Parsons, Mike Viner and Sue Stickney. To find out what they have been cooking up, see page 15 inside. Also inside: Boscastle Community Minibus page 3 The Reading Room page 16 News from School page 18 Boscastle Coastguard page 27 Crossword page 35 Foreword Festive Greetings to all our readers. We would like to thank all our readers, contributors, vendors and especially those unsung heroes who distribute the Blowhole each time; without your unstinting assistance, we would not have made it to issue 104. Thank You All We hope you will continue to support your village magazine. If There has been so much content to fit into this quarter’s edition anyone wants to get more that we have run out of space to include it all, have had to edit some articles and save others for the next edition. The team send condolences to involved, or has an idea the family and friends of Dave Not wanting to risk incurring the wrath of the witchy crew for a new feature or article, above, I’ve found room for their photo on this page...now I can from Easyprint. He was a star; please get in touch. eat garlic rather than dangle it from my computer monitor. always so helpful and cheery. All the best for 2019. We will all miss him. Boscastle Blowhole Team The editorial team reserves the right to accept, reject or edit any material submitted for publication.
    [Show full text]
  • Grazing at Greens Bartender Breakfast
    BREAKFAST AT GREENS Served until 11.30am FULL CORNISH (GF*) FRENCH TOAST (V) (GF*) Cornish pork sausage, bacon, choice of fried With Maple syrup, Greek yoghurt, berry BARTENDER or scrambled egg, mushroom, hogs pudding, compote & sliced banana – £7.50 tomato, baked beans & toast – £9.95 BREAKFAST BACON SANDWICH (GF*) Philip Warren smoked back bacon served VEGETARIAN BREAKFAST (GF*) (V) (VE*) BUCKS FIZZ in buttered sourdough – £6.00 Orange juice & Prosecco – £6.95 Buttery mushroom, wilted spinach, tomato, choice of fried or scrambled egg, beans HOMEMADE GRANOLA (V) BLOODY MARY & toast – £8.95 With Greek yoghurt, berry compote Black Cow vodka, tomato juice, & honey – £6.25 Tabasco, Worcester sauce EGGS ON TOAST (GF*) (V*) & celery salt – £7.95 choice of fried or scrambled eggs – £6.00 SOURDOUGH TOAST add bacon or sausage – £1.50 add mushroom or tomato – £1.00 (GF*) (V) With jam or marmalade – £3.50 LUNCH AT GREENS DESSERTS Served from 12pm to 3.30pm CHOCOLATE ORANGE BROWNIE (GF*) (V) With candied baby orange MAINS NIBBLES & vanilla ice cream – £6.95 CARAMELISED SHALLOT BAKED VANILLA RICE PUDDING ARTISAN BREAD (V) (VE*) (GF*) (V) (GF*) With toasted hazelnuts & & CORNISH BRIE TART (V) With olive oil and reduced balsamic – £4.00 With portobello mushrooms & a marinated miniature figs– £6.95 watercress & truffle oil salad– £12.95 MARINATED OLIVES (GF*) (V) (VE*) – £4.40 BLACKBERRY CHEESECAKE ROASTED NUTS (GF*) (V) (VE*) – £4.20 LOCAL FISH PIE (V) (GF*) Made with Cornish clotted cream, Mix of seasonal fish in a béchamel sauce, blackberry compote,
    [Show full text]
  • Taste Hospitality Menu (Revised)
    TASTE HOSPITALITY MENU (REVISED) PENRYN CAMPUS 2020/21 Welcome to ‘Taste’ We are relaunching our Hospitality Service as ‘Taste’ with new menus and ideas from Cornwall together with some international flavours. Aim • To provide a high quality, value for money service to our customers • To be the hospitality supplier of choice, providing a comprehensive hospitality provision with efficient and friendly service at all times • To monitor performance and feedback to ensure we meet our Customer Promise Our Customer Promise • To make our customers the focus of everything we do • To be proactive and consistent and to offer a professional service • To act with integrity and respect at all times • To provide the best customer experience possible at every opportunity In Touch • Tag and share your event on Instagram • See our latest products and menus @Taste_penryn Contact us: Campus and Commercial Events, Falmouth Exeter Plus T: 01326-370-428 E: [email protected] CONTENTS 4 How to Order (overview) 5 Refreshments & Sweet Treats 6 Breakfast Working Lunches 7 • Sandwiches & Artisan Rolls • Taste of Cornwall Buffet • Taste of Vegan Buffet • Cornish Pasties • Packed Lunches 18 Cream Tea 19 Full Booking / Amendment / Cancellation Policies Suppliers 24 Allergens and Dietary Requirements 27 Environmental Information Hospitality Menu 03 Ordering Information To view our hospitality menus and download the order form please visit: http://www.fxplus.ac.uk/hospitality Contact & Opening Hours: The Hospitality Team The Penryn Campus, Penryn TR10 9FE Monday to Friday 0900 - 1700 hours T: 01326 370428 x1428 E: [email protected] W: www.fxplus.ac.uk/hospitality Delivery Times & Prices: Monday to Friday (0800 - 1700 hours): Free delivery Deliveries outside of these hours (before 0800, after 1700) incur a £30 delivery charge Weekends: The hospitality service is primarily a Monday to Friday service, please contact us if you have a weekend requirement and we will quote separately We can accommodate many dietary requirements, just let us know in advance of the event.
    [Show full text]
  • Thinking Differently Differently
    Dairy Crest Group plc Dairy Crest Group plc Claygate House Littleworth Road Esher Surrey KT10 9PN Company No: 3162897 Visit our website at www.dairycrest.co.uk Annual Report 2014 http://www.dairycrest.co.uk/investors/ THINKING DIFFERENTLY Dairy Crest Group plc Annual Report 2014 THINKING THINKING DIFFERENTLY DIFFERENTLY This report is printed on Hello Silk paper. This paper has been independently certified as meeting the standards of the Forest Stewardship Council® (FSC) Cows pictured with kind and was manufactured at a mill that is certified to the permission of their owners: ISO14001 and EMAS environmental standards. John S. Pile (Farms) Ltd, The inks used are all vegetable based. Middle Farm, Lewes, East Sussex and D.Goodwin Printed at Pureprint. & Sons, Hill House Farm, Lindfield, West Sussex; Designed and produced by Tor Pettersen & Partners. both of whom supply their Photographic direction by Hudson Wright Associates. milk to Dairy Crest. Board photography by Ed Hill. CONTENTS Dairy Crest is the largest UK-owned dairy food 2 At a glance company. We process and market nutritious fresh Strategic report 4 Our business model milk and branded dairy products. The Company 6 Our strategy has a well-established strategy, a clear vision, 8 Our people 11 Acting Chairman’s statement robust values and good people. 12 Chief Executive’s review 14 Principal risks and uncertainties The year ended 31 March 2014 was one 17 Performance Strategic report of consolidation for Dairy Crest. Following the 17 – Spreads & butters 18 – Cheese & whey transformational sale of our French spreads 20 – Dairies 22 – Milk Procurement business, St Hubert, last year we have continued 23 – Corporate Responsibility to execute our long term strategy of growing our 28 – Financial review key brands and other added value sales and Governance 32 Board of Directors and Advisers reducing our costs.
    [Show full text]
  • Annual Report 2015
    Dairy Crest Group plc Annual Report 2015 Dairy Crest Group plc Claygate House Littleworth Road Esher Surrey KT10 9PN Company No: 3162897 Visit our website at www.dairycrest.co.uk Dairy Crest Group plc http://www.dairycrest.co.uk/investors/ Annual Report 2015 This report is printed on Chorus Lux Silk paper. This paper has been independently certified as meeting the standards of the Forest Stewardship Council® (FSC) and was manufactured at a mill that is certified to the ISO14001 and EMAS environmental standards. The inks used are all vegetable based. Printed at Pureprint. Designed and produced by Tor Pettersen & Partners. Photographic direction by Hudson Wright Associates. Board photography by Ed Hill. CONTENTS Dairy Crest processes and markets branded dairy 2 At a glance products and nutritious fresh milk. The Company Strategic report 4 Our business model has a well-established strategy, a clear vision, 6 Our strategy robust values and good people. 8 Our people 10 Chairman’s statement 11 Chief Executive’s review In the year ended 31 March 2015 Dairy Crest has grown the 14 Principal risks and uncertainties combined sales and profits of our predominantly branded 16 Performance Strategic report Cheese and whey and Spreads and butter businesses. 16 – Cheese & whey 18 – Spreads & butters We have also negotiated the sale of our Dairies operations. 20 – Dairies 22 – Milk Procurement Reported sales and profits from these operations have both 23 – Corporate Responsibility fallen in the year. 28 – Financial review The sale, which will transform Dairy Crest and allow us to Governance 32 Board of Directors and Advisers focus further on profitable growth, is subject to the approval 34 Management team Governance of the competition authorities.
    [Show full text]
  • Case Study XY (Task 3.5)
    Prepared by Daniel Keech, James Kirwan, Dilshaad Bundhoo and Damian Maye CCRI, University of Gloucestershire Case Case Study Cheese in the UK (Task 3.5) Study XY (Task 3.5) Authors – Partner The research leading to these results has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement n° 311778 2014 Contents Summary ................................................................................................................................................ 5 1. Introduction ....................................................................................................................................... 7 1.1 General introduction ................................................................................................................ 7 1.2 National context ....................................................................................................................... 7 1.2.1 Historical details ............................................................................................................... 7 1.2.2 Cheese production and consumption ............................................................................ 7 1.2.3 Milk supply in the UK .................................................................................................... 10 2. Context of the case study ........................................................................................................... 13 2.1 Global-local continuum .......................................................................................................
    [Show full text]
  • Beverages Alcoholic Drinks
    FOR THE LITTLE ONES! BEVERAGES ALCOHOLIC DRINKS COFFEE - Our coffee is ethically sourced from small Camel Valley Bacchus Dry White HOMEMADE 4OZ RED RUBY BEEF BURGER producers around the world, and then roasted in £19.95 Per Bottle ~ £5.50 Per Glass (175ml) £5.95 Cornwall by Cornish Coffee. A fresh and fruity dry white wine, bright with a grassy hue, In a white bap, served with crisps and small garnish. Filter Coffee £2.35 England’s answer to Sancerre. Good varietal character HOMEBAKED CORNISH HAM, DAVIDSTOW Cappuccino £2.95 and length with crisp, tangy elderflower and grapefruit CHEDDAR or EGG MAYONNAISE SANDWICH Americano £2.80 flavours. £4.75 Espresso £2.60 Camel Valley Cornish Rose Served on white or multigrain bread with crisps and small Latte £2.95 £21.95 per Bottle ~ £5.50 Per Glass (175ml) salad garnish. Flat White £2.95 A beautifully balanced, luscious rose with intense aromas Decaffeinated £2.80 and flavours of strawberries and raspberries. PASTA TWIRLS £5.95 Hot Chocolate £3.25 Camel Valley ‘CORNWALL’ BRUT £37.50 (bottle only) Served with fresh homemade tomato sauce or green Luxury Hot Chocolate £3.95 A fresh and fruity traditional method sparkling wine, pesto and topped with Davidstow Cheddar cheese. served with cream and marshmallows perfect for all celebrations with fresh yeasty aromas, 2 HOMEMADE PORK SAUSAGES £5.95 TEA English hedgerow scents with good acidity and a touch of Oven baked potato wedges and baked beans Pot of Tea for one £2.25 honey on the palate. All children’s meals come with a complimentary glass of HANDBLENDED CORNISH LOOSE LEAF TEA PROSECCO orange or blackcurrant squash.
    [Show full text]
  • Autumn Winter 2014 Take
    Why not call us to order? 01326 211655 Winter Warmer Drinks Specials! /picniccornwall @picniccornwall Trick or Treat PICNIC Double espresso combined with Caramel & BREAKFAST BEFORE 9.30am? Cornwall Gingerbread Syrups & Latte Steamed Milk! Save your #TreatReceipt £3.00 Winter Warmer & receive 10% off later TAKE OUT Latte Steamed Milk combined with decadent same day! Chocolate Sauce & warming Chilli & Gingerbread Syrups! £3.25 BREAKFAST Creamy Porridge with Local Jam 2.25 Smoked Salmon & Scrambled Egg Sandwich 4.25 Hugo’s Porridge from Padstow, Creamy Cornish Milk & Local Jam Cornish Smoked Salmon served with scrambled Free Range Cornish eggs in a Da Bara Bakery Roll to t/a Toast, Butter & Local Jam Bread of the day from Da Bara Bakery, Trewithen Dairy butter & 2.00 Scrambled Egg Sandwich 2.95 Local Jam Scrambled Free Range Cornish egg in a Da Bara Bakery Roll to t/a Yoghurt, Granola & Local Jam Most Popular! Bacon Sandwich with Tomato Relish The Best! 3.25 Trewithen Dairy Yoghurt, Hugo’s Granola from Padstow & Local Jam 2.25 Free Range Smoked Streaky Bacon from The Primrose Herd served with Local Tomato Relish Sweet Granola Hugo’s Sweet Granola served with Creamy Cornish Milk 2.25 Sausage Sandwich with Tomato Relish 3.45 From Traditional Cornish Breakfast Sausage From Tamblyn’s served with Fresh Pastries Local Tomato Relish Baked Fresh Daily 1.95 Add extra Egg, Sausage or Bacon 75p LUNCHES & LIGHT BITES SANDWICHES on Da Bara Bakery White Ciabatta or Rustique Brown Roll FRESHLY BAKED Smoked Salmon & Cream Cheese 5.20 Classic Cornish Pasty Smoked Salmon from the Tregida Smokehouse with Cream Cheese Hand crimped by the Posh Pasty Company – a combination of Kittows of Fowey Ruby Red Beef Skirt, Colwith Farm Potatoes, 4.25 Crab Make it a Picnic with Cornish Crisps & a Helford Creek Juice! Local Turnips Cornish Sea Salt.
    [Show full text]