Indoor & Retreat Menu
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Silks Bistro & Champagne Bar Menu
Silks Bistro & Champagne Bar Menu A selection of breads from the basket Appetizers- Tapas Hummus served with Warmed Pitta £3.50 (v) Marinated Olives £3.75 (v) Chorizo with Roasted Shallots in a Red Wine Reduction £3.95 Shellfish Bisque Espresso with Shellfish Foam £4.25 Tempura of Seafood with Lemon & Sweet Chilli £6.50 3 Oysters Served on Crushed Ice & Red Wine Vinaigrette £8.50* Moules Mariniere Local Mussels cooked in Onions, Garlic & Lemon with a Splash of White Wine, Cream & Parsley (Moules available as Starter or Main Course) Starter: £7.95* Main: £14.50 Starters Homemade Soup of the Day £5.50 Goats Cheese Mousse with Pickled Blackberries and Brown Bread Crisps £5.95 Cayenne Floured Squid with Saffron Aioli & Fine Leaf £6.25 Ham Hock Terrine with Crispy Poached Egg, Straw Fries, Balsamic Reduction & Rocket £6.25 Newlyn Crab Cakes, Lemon & Sweet Chilli Mayonnaise £7.50 Seared Scallops with Pork Rillettes & a Smoked Carrot and Coral Puree £7.95* Silk’s Chicken Caesar Salad with Parmesan, Anchovy, Home Baked Croutons & Crispy Pancetta (Caesar Salads available as Starter or Main Course) Starter £7.50 Main £10.50 Vegetarian £6.50 Mains Roasted Vegetable, Tomato & Goat’s Cheese Linguini (v) £10.50 (Please ask us for other vegetarian or vegan options of the day) Chicken Supreme stuffed with Sage Mousse and wrapped in Serrano Ham, Fondant Potato & Buttered Chard £11.95 Battered Cod with Hand Cut Chips, Garden peas & Homemade Tartare Sauce £12.50 Trio of Pork Loin; Mushroom Rolled Pork Fillet, Braised Pork Daube & Crackling with Butternut -
Beverages Alcoholic Drinks
Home made Coleslaw £1.95 Boscastle Sauté Potatoes £2.95 or Marmalade Bowl of Olives £3.00 Two rounds with Trewithen butter and our own homemade Jam Garlic Bread with Davidstow Cheddar £3.50 TOAST £2.50 Garlic Bread £2.95 Extra Items with trewithan dairy natural yogurt HUGOS FRUIT & NUT GRANOLA £3.50 freshly baked bap. Extra item 70p each Raspberry Heaven £3.50 Our own farmhouse sausage or Cornish dry cured Bacon in a Pineapple Sunset £3.50 BACON/SAUSAGE BAP £3.75 Strawberry Delight £3.50 FRESH FRUIT SMOOTHIES free range eggs, sauteed Cornish potatoes and field mushrooms. Leek and Davidstow cheddar Rissoles, grilled vine tomatoes, Sam's CORNISH VEGETARIAN BREAKFAST £5.25 with Callestick Ice Cream. Chocolate, Strawberry and Vanilla, £3.50 Cornish potatoes and field mushrooms. MILKSHAKES bacon, grilled on the vine tomatoes, Sam's free range eggs, sautéed Our own farmhouse sausage, 2 rashers of Cornish dry cured CORNISH BREAKFAST £5.95 Non-alcoholic Ginger Beer £2.75 Orange & Lemon Sparkle £2.50 Breakfast - SERVED UNTIL 12.00 Coke/Diet Coke £1.70 Fresh Orange Juice £2.50 Glass of Milk £1.10 Cornish Orchard Lemonade £2.50 BEER from £3.20 per Bottle. Cornish Orchards Cranberry & Raspberry Sparkle £2.50 CORNISH CIDER, LAGER, ALE & GINGER A selection of Bottled Cornish Orchards Elderflower Presse £2.50 £11.95 Per Bottle or £4.00 Per Glass (175ml) Cornish Orchards Apple Juice £2.75 CORNISH HOUSE WHITE WINE Cornish Mineral Water. Still or Sparkling £1 60 CHILLED DRINKS £11.95 Per Bottle or £4.00 Per Glass (175ml) CORNISH HOUSE RED WINE Lemon Verberna £1.95 CAMEL PENOT NOIR SPARKLING ROSE £33.00 (Bottle Only) Peppermint £1.95 Earl Grey £1.95 flavours, perfect with for any occasion. -
UK National Report (WP 2 - Deliverable 2.2)
UK National report (WP 2 - Deliverable 2.2) Pictures: Inshore fishing boats, Cornwall & Dairy cow, Somerset Authors: Damian MAYE, James KIRWAN, Mauro VIGANI, Dilshaad BUNDHOO and Hannah CHISWELL Organisations April 2018 H2020-SFS-2014-2 SUFISA Grant agreement 635577 1 UK National report Contents EXECUTIVE SUMMARY ...................................................................................................... 12 1 Introduction and methods ........................................................................... 40 2 Media Content Analysis ............................................................................... 42 2.1 Introduction ............................................................................................................. 42 2.2 The predominance of price volatility in media discourses about UK agriculture .... 42 2.3 Inshore fisheries ...................................................................................................... 43 2.4 The dairy sector ....................................................................................................... 46 3 Brexit and the UK agri-food sector ................................................................ 50 3.1 Brexit: introduction ................................................................................................. 50 3.2 Brexit: fisheries, including inshore fisheries ............................................................ 53 3.2.1 Fisheries management ................................................................................... -
TJ's Traditional Christmas Pudding Lemon Posset Rich Chocolate Box
Tommy’s crab bisque Roasted cornish turkey with brandy cream & croutons Slow roasted cornish turkey Roast potatoes, parsnip puree, TJ’s traditional Christmas pudding Flash fried cold smoked chantenay carrots, roasted chestnuts, with brandy cream and sugar topping venison loin pigs in blanket & stuffing with honey roasted parsnip & orzo pasta Lemon posset Sous vide sirloin of beef Pressed chicken & artichoke Chateau potatoes, cornish pudding, Rich chocolate box terrine watercress, cauliflower & chantenay carrots Cornish cheese board Goats cheese pannacotta Cornish blue, cornish yarg and with beetroot carpaccio Chorizo encrusted monkfish davidstow cheddar Ratta potatoes, leek and samphire polenta & cherry vine tomatoes FINISH WITH COFFEE AND Quince and apple sorbet PETIT FOURS Homemade sautéed potato BOOK YOUR TABLE TODAY: gnocchi Celeriac & apple puree with baby turnip TO BOOK YOUR TABLE SIMPLY CALL 01288 356013 5th, 6th, 12th, 13th, 19th, 20th December TJ’s slow roasted tomato soup Roasted cornish turkey TJ’s Christmas pudding with Basil, crème fraiche & ciabatta croutons Roast potatoes, seasonal vegetables brandy sauce & roast gravy Homemade chicken liver pate Hazelnut parfait with shortbread Wrapped in prosciutto crudo, served Roasted cod fillet biscuit with port wine jelly & walnut bread Paella risotto, prawns, mussels & watercress Cornish cheese board - Melted red onion filo tart Cornish blue, yarg and davidstow Baked goats cheese, balsamic shallots Savoury pancakes cheddar served with celery, grapes Ratatouille, herbed cream cheese, and crackers tomato sauce FINISH WITH COFFEE AND PETIT FOURS Christmas Party - room rates £55 Standard Double/£62 Superior Double/£70 Luxury/Family. All rates based on 2 people sharing & include breakfast Tommy Jacks Beach Hotel, Crooklets Beach, Bude, Cornwall, EX23 8NF T. -
Wedding Menus 2021
TREVENNA CORNISH PRODUCE, BEVERAGES & COCKTAILS Wedding Menus 2021 HOMEMADE DISHES PRODUCED FROM LOCAL INGREDIENTS Our Farm Kitchen celebrates seasonal and locally produced ingredients from Cornish growers, farmers and fisherman. Created through years of farming and a love of cooking, these suggested dishes provide your Wedding Guests with a Feast to enjoy and remember. Our dishes can be produced throughout the seasons using fresh ingredients and enjoyed by guests at large & social Trevenna celebrations. TWO NIGHT - INCLUSIVE CELEBRATIONS All dishes appearing within these menus are available within the Two Night All Inclusive Celebration. (Some dishes incur a supplement tariff as indicated next to the dish or item) Welcome Treat - Homemade & ready to be enjoyed in the Barns and downstairs in the Farm House at Check In during your Arrival Day. (Select One Welcome Treat for all your guests to enjoy) Welcome Dinner: Hearty Welcome Dinners served in the Farm House, or on the Farm House Lawn. Guests enjoy drinks purchased from the cosy Farm House Bar. (Select a Main dish from the Pan Menu or select the BBQ for your guests to enjoy). Breakfasts - Morning Before & Morning After Breakfasts served in the Farm House for all guests staying at Trevenna. Canapes - Beautiful, delicate and delicious Canapés served following your Ceremony along with your Celebration Drink. (Select Three canapes for your guests to enjoy) Celebration Drink - Celebration Classics, Cornish Cocktails & Local Drafts served as your guests mingle. (Select a celebration drink for all your guests to enjoy, or two drinks for 50:50) Table Wine - Organic & Biodynamic Wines served by Carafe to your Feasting Tables. -
PERFORMANCE Cheese & Whey
PERFORMANCE Cheese & whey March 2016 as stock made with less expensive milk is sold. Whey realisations have also fallen and this has contributed to lower reported £ million 2014/15 2013/14 margins in this business. In addition we Revenue 274.4 264.6 have adjusted our aged accruals in line Product group profit* 33.1 39.3 with the Grocery Supply Code of Practice. Margin 12.1% 14.9% * Before exceptional items and amortisation of Cathedral City continues to grow acquired intangibles market share Total retail cheese market sales were Share of the total retail unchanged over the year although cheese market by value volumes fell by 3%. Cheddar accounts for Cathedral more than half of all retail sales. Cathedral City City continued to grow market share, recording flat volumes and 5% sales growth. According to IRI, retail sales of 11% Cathedral City exceeded £280 million. Sales of competing cheddar brands have Other 89% continued to decline. Taken together the next three largest cheddar brands totalled Source: IRI 52 weeks ended 28 March 2015 £141 million, down over 20%. We continue to develop new products Dairy Crest produces and markets in the Cathedral City range. Products Cathedral City, the UK’s leading launched in earlier years such as cheese brand, as well as the Selections, Chedds, Spreadable Cathedral premium Davidstow cheddar brand. City and Baked Bites have all prospered. Milk from around 400 farmers in This year we have moved outside of Cornwall and Devon is made into cheddar for the first time and have selected cheddar cheese at our Davidstow Red Leicester and Double Gloucester for a creamery in Cornwall. -
Winter 2018 £1
BOSCASTLE BLOWHOLE No 104 Winter 2018 £1 photo Jane Castling Community Chefs pictured above, left to right, are: David Lamond, Mike Stickney, Stephanie Key, Sue Viner, Rev Michael Parsons, Ruth Parsons, Mike Viner and Sue Stickney. To find out what they have been cooking up, see page 15 inside. Also inside: Boscastle Community Minibus page 3 The Reading Room page 16 News from School page 18 Boscastle Coastguard page 27 Crossword page 35 Foreword Festive Greetings to all our readers. We would like to thank all our readers, contributors, vendors and especially those unsung heroes who distribute the Blowhole each time; without your unstinting assistance, we would not have made it to issue 104. Thank You All We hope you will continue to support your village magazine. If There has been so much content to fit into this quarter’s edition anyone wants to get more that we have run out of space to include it all, have had to edit some articles and save others for the next edition. The team send condolences to involved, or has an idea the family and friends of Dave Not wanting to risk incurring the wrath of the witchy crew for a new feature or article, above, I’ve found room for their photo on this page...now I can from Easyprint. He was a star; please get in touch. eat garlic rather than dangle it from my computer monitor. always so helpful and cheery. All the best for 2019. We will all miss him. Boscastle Blowhole Team The editorial team reserves the right to accept, reject or edit any material submitted for publication. -
CORNWALL 218 Atmospheric of All, During the Roaring Surf Andbitter Windsofcornwall’Sferalatmospheric Ofall,Duringtheroaringsurf Winter
© Lonely Planet Publications 218 lonelyplanet.com THE NORTH COAST 219 Orientation & Information detail on ways to get to and from the county Cornwall stretches from the River Tamar and p295 for countywide travel. C o r n w a l l and the granite hump of Dartmoor in the Cornwall 24 (www.cornwall24.co.uk) Lively (and usually east all the way to mainland England’s most heated) Cornwall discussion forum. westerly point at Land’s End. The principal Cornwall Beach Guide (www.cornwallbeachguide administrative town, Truro, sits bang in the .co.uk) Online guide to the county’s finest sand. middle of the county; to the north are the Cornwall Online (www.cornwall-online.co.uk) A lofty cliffs and surfing beaches of the north community-based site with guides to accommodation, And gorse turns tawny orange, seen beside coast, while the south coast is a gentler walks, attractions, villages and activities. Pale drifts of primroses cascading wide landscape of fields, river estuaries and quiet To where the slate falls sheer into the tide. beaches. The main A30 road cuts through the middle of the county, running roughly THE NORTH COAST Sir John Betjeman, Cornish Cliffs parallel with the main-line railway between London Paddington and Penzance; a second If it’s the classic Cornish combination of Jutting out into the churning sea and cut off from south Devon by the broad River Tamar, major road (the A38) runs east from Ply- lofty cliffs, sweeping bays and white-horse Cornwall (or Kernow, as its usually known around these shores) has always seen itself as a mouth across the Tamar Bridge and along surf you’re after, then make a beeline for the nation apart from the rest of England – another country, not just another English county. -
Grazing at Greens Bartender Breakfast
BREAKFAST AT GREENS Served until 11.30am FULL CORNISH (GF*) FRENCH TOAST (V) (GF*) Cornish pork sausage, bacon, choice of fried With Maple syrup, Greek yoghurt, berry BARTENDER or scrambled egg, mushroom, hogs pudding, compote & sliced banana – £7.50 tomato, baked beans & toast – £9.95 BREAKFAST BACON SANDWICH (GF*) Philip Warren smoked back bacon served VEGETARIAN BREAKFAST (GF*) (V) (VE*) BUCKS FIZZ in buttered sourdough – £6.00 Orange juice & Prosecco – £6.95 Buttery mushroom, wilted spinach, tomato, choice of fried or scrambled egg, beans HOMEMADE GRANOLA (V) BLOODY MARY & toast – £8.95 With Greek yoghurt, berry compote Black Cow vodka, tomato juice, & honey – £6.25 Tabasco, Worcester sauce EGGS ON TOAST (GF*) (V*) & celery salt – £7.95 choice of fried or scrambled eggs – £6.00 SOURDOUGH TOAST add bacon or sausage – £1.50 add mushroom or tomato – £1.00 (GF*) (V) With jam or marmalade – £3.50 LUNCH AT GREENS DESSERTS Served from 12pm to 3.30pm CHOCOLATE ORANGE BROWNIE (GF*) (V) With candied baby orange MAINS NIBBLES & vanilla ice cream – £6.95 CARAMELISED SHALLOT BAKED VANILLA RICE PUDDING ARTISAN BREAD (V) (VE*) (GF*) (V) (GF*) With toasted hazelnuts & & CORNISH BRIE TART (V) With olive oil and reduced balsamic – £4.00 With portobello mushrooms & a marinated miniature figs– £6.95 watercress & truffle oil salad– £12.95 MARINATED OLIVES (GF*) (V) (VE*) – £4.40 BLACKBERRY CHEESECAKE ROASTED NUTS (GF*) (V) (VE*) – £4.20 LOCAL FISH PIE (V) (GF*) Made with Cornish clotted cream, Mix of seasonal fish in a béchamel sauce, blackberry compote, -
Winners from the 2016 Global Cheese Awards
FROME & DISTRICT AGRICULTURAL SOCIETY Results 2016 SPONSORED BY Class: CH1 - Global Champion Cheese Champion 302 Long Clawson Dairy Blue Stilton Class: 700 - For previous UK or Global Supreme Champion winners of the Global Cheese Awards Gold 1 Wyke Farms Ltd Ivy's Secret Recipe Vintage Reserve Cheddar Class: CHA - Best Territorial Best 32 Butlers Farmhouse Cheeses Butlers Farmhouse Crumbly Lancashire Cheese Class: A701 - Double Gloucester Gold 3 Arla Foods - Taw Valley Creamery Silver 2 Arla Foods - Taw Valley Creamery Bronze 7 First Milk Haverfordwest - Ornua Foods UK Class: A702 - Aged Double Gloucester. More than 6 months old Gold 12 First Milk Haverfordwest - Ornua Foods UK Silver 11 Belton Cheese Ltd Bronze 9 Arla Foods - Taw Valley Creamery Class: A703 - Red Leicester Gold 13 Long Clawson Dairy Aged Leicestershire Red Silver 14 Arla Foods - Taw Valley Creamery Bronze 18 Barbers Farmhouse Cheesemakers Class: A704 - Aged Red Leicester. More than 6 months old Gold 23 Long Clawson Dairy Aged Leicestershire Red Silver 24 Arla Foods - Taw Valley Creamery Bronze 28 Barbers Farmhouse Cheesemakers Class: A705 - Lancashire - Crumbly Gold 32 Butlers Farmhouse Cheeses Butlers Farmhouse Crumbly Lancashire Cheese Silver 31 Belton Cheese Ltd FROME & DISTRICT AGRICULTURAL SOCIETY Results 2016 SPONSORED BY Class: A706 - Lancashire - Creamy Gold 33 Butlers Farmhouse Cheeses Butlers Farmhouse Creamy Lancashire Class: A707 - Lanceshire - Tasty Gold 34 Butlers Farmhouse Cheeses Butlers Farmhouse Tasty Lancashire Class: A708 - Cheshire Gold 35 The Wensleydale -
1455189355674.Pdf
THE STORYTeller’S THESAURUS FANTASY, HISTORY, AND HORROR JAMES M. WARD AND ANNE K. BROWN Cover by: Peter Bradley LEGAL PAGE: Every effort has been made not to make use of proprietary or copyrighted materi- al. Any mention of actual commercial products in this book does not constitute an endorsement. www.trolllord.com www.chenaultandgraypublishing.com Email:[email protected] Printed in U.S.A © 2013 Chenault & Gray Publishing, LLC. All Rights Reserved. Storyteller’s Thesaurus Trademark of Cheanult & Gray Publishing. All Rights Reserved. Chenault & Gray Publishing, Troll Lord Games logos are Trademark of Chenault & Gray Publishing. All Rights Reserved. TABLE OF CONTENTS THE STORYTeller’S THESAURUS 1 FANTASY, HISTORY, AND HORROR 1 JAMES M. WARD AND ANNE K. BROWN 1 INTRODUCTION 8 WHAT MAKES THIS BOOK DIFFERENT 8 THE STORYTeller’s RESPONSIBILITY: RESEARCH 9 WHAT THIS BOOK DOES NOT CONTAIN 9 A WHISPER OF ENCOURAGEMENT 10 CHAPTER 1: CHARACTER BUILDING 11 GENDER 11 AGE 11 PHYSICAL AttRIBUTES 11 SIZE AND BODY TYPE 11 FACIAL FEATURES 12 HAIR 13 SPECIES 13 PERSONALITY 14 PHOBIAS 15 OCCUPATIONS 17 ADVENTURERS 17 CIVILIANS 18 ORGANIZATIONS 21 CHAPTER 2: CLOTHING 22 STYLES OF DRESS 22 CLOTHING PIECES 22 CLOTHING CONSTRUCTION 24 CHAPTER 3: ARCHITECTURE AND PROPERTY 25 ARCHITECTURAL STYLES AND ELEMENTS 25 BUILDING MATERIALS 26 PROPERTY TYPES 26 SPECIALTY ANATOMY 29 CHAPTER 4: FURNISHINGS 30 CHAPTER 5: EQUIPMENT AND TOOLS 31 ADVENTurer’S GEAR 31 GENERAL EQUIPMENT AND TOOLS 31 2 THE STORYTeller’s Thesaurus KITCHEN EQUIPMENT 35 LINENS 36 MUSICAL INSTRUMENTS -
Taste Hospitality Menu (Revised)
TASTE HOSPITALITY MENU (REVISED) PENRYN CAMPUS 2020/21 Welcome to ‘Taste’ We are relaunching our Hospitality Service as ‘Taste’ with new menus and ideas from Cornwall together with some international flavours. Aim • To provide a high quality, value for money service to our customers • To be the hospitality supplier of choice, providing a comprehensive hospitality provision with efficient and friendly service at all times • To monitor performance and feedback to ensure we meet our Customer Promise Our Customer Promise • To make our customers the focus of everything we do • To be proactive and consistent and to offer a professional service • To act with integrity and respect at all times • To provide the best customer experience possible at every opportunity In Touch • Tag and share your event on Instagram • See our latest products and menus @Taste_penryn Contact us: Campus and Commercial Events, Falmouth Exeter Plus T: 01326-370-428 E: [email protected] CONTENTS 4 How to Order (overview) 5 Refreshments & Sweet Treats 6 Breakfast Working Lunches 7 • Sandwiches & Artisan Rolls • Taste of Cornwall Buffet • Taste of Vegan Buffet • Cornish Pasties • Packed Lunches 18 Cream Tea 19 Full Booking / Amendment / Cancellation Policies Suppliers 24 Allergens and Dietary Requirements 27 Environmental Information Hospitality Menu 03 Ordering Information To view our hospitality menus and download the order form please visit: http://www.fxplus.ac.uk/hospitality Contact & Opening Hours: The Hospitality Team The Penryn Campus, Penryn TR10 9FE Monday to Friday 0900 - 1700 hours T: 01326 370428 x1428 E: [email protected] W: www.fxplus.ac.uk/hospitality Delivery Times & Prices: Monday to Friday (0800 - 1700 hours): Free delivery Deliveries outside of these hours (before 0800, after 1700) incur a £30 delivery charge Weekends: The hospitality service is primarily a Monday to Friday service, please contact us if you have a weekend requirement and we will quote separately We can accommodate many dietary requirements, just let us know in advance of the event.