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Our Allergen Guide Cross-Contamination

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Our Allergen Guide Cross-Contamination OUR ALLERGEN GUIDE ALLERGEN GUIDE This guide contains confirmation of the allergens which can be found in the food and drinks we serve. Some dishes and drinks may not be available in all pubs. Customers with specific dietary needs must inform staff of their requirements, before ordering, to minimise the risk of cross-contamination. Ingredients and specifications can change; so, even if you have dined with us before, it is important to review this information before ordering. EXCLUSIONS Further nutritional information and dietary menus can be found in our ‘Your Choice’ menus, in pubs and on our website. Our staff cannot offer specific advice or recommendations beyond our published allergen communications. PACKAGED PRODUCTS Packaged products will not be covered in this allergen guide; however, you will be able to find allergen information on the packaging. Any drinks products not outlined in this guide may require customers to check packaging information of each product. Please ask a staff member to show you product packaging. EQUIPMENT Although our fryer vats are separated, they do have a shared oil filtration system. The risk of allergen cross-contamination may occur when oil passes through the filter. In addition, the proximity of food items during cooking on our grills may also lead to cross-contamination. HOW TO USE OUR GUIDE This information identifies the 14 major allergens only. Our kitchens do not handle any products which contain lupin or peanuts; however, we do sell pre-packaged peanuts from our bar. The information provided relates only to the actual ingredients of the menu items and does not take account of any customisation or requests made at the time of ordering. Many of the ingredients we use are produced in factories which handle additional allergens. The manufacturers have controls in place and are subject to frequent audits, yet customers should be aware that there could be a small risk of cross-contamination. If a menu item contains an allergen in its ingredients, a ‘Y’ is displayed on the menu row in the corresponding allergen column. Where menu items offer differing side options, please check relevant allergen information for your choice, for example – chips, jacket potato or side salad. CROSS-CONTAMINATION STATEMENT While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have a specific food/drink allergen need, please inform us; we will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products. Information in this folder is correct at the time of print, unless a specific product allergen alert is issued. While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have a specific food/drink allergen need, please inform us; we will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products. Ingredients vary, depending on location, and may have changed since your last visit. Please check the relevant section in this allergen guide. AUT19ALLGUIDEV3 J101061_AUT19ALLGUIDEV3_AIRPORT_FOOD_Allergen_Guide_AUTUMN_2019_Working_with_tabs_BLUE_V5.indd 1 16/10/2019 14:20 BREAKFAST FOOD ALLERGENS ALLERGEN INFORMATION: IF Y DISPLAYED, THEN DISH CONTAINS INDICATED ALLERGEN (UNLESS ALLERGEN SOURCE, ITSELF, IS STATED) Menu description Cereals containing gluten Crustaceans and products thereof Egg and products thereof and Fish products thereof and Peanuts products thereof Soybeans and products thereof Milk and products thereof (incl lactose) Nuts and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites and Lupin products thereof Molluscs and products thereof Large breakfast – Two fried eggs, bacon, two sausages, baked beans, Barley, Wheat Y Y Y three hash browns, mushroom, tomato, two slices of toast Traditional breakfast – Fried egg, bacon, sausage, baked beans, Barley, Wheat Y Y Y two hash browns, tomato, slice of toast Small breakfast – Fried egg, bacon, sausage, baked beans, hash brown Wheat Y Y Large vegetarian breakfast – Two fried eggs, three Quorn vegan sausages, Barley, Wheat Y Y baked beans, three hash browns, mushroom, tomato, two slices of toast Vegetarian breakfast – Two fried eggs, two Quorn vegan sausages, baked beans, Barley, Wheat Y Y two hash browns, mushroom, tomato, slice of toast Small vegetarian breakfast – Fried egg, Quorn vegan sausage, baked beans, Wheat Y hash brown, tomato Vegan breakfast – Two Quorn vegan sausages, baked beans, Barley, Wheat two hash browns, mushroom, tomato, slice of toast, vegan spread Freedom breakfast – Two fried eggs, bacon, baked beans, mushroom, tomato Y Large Scottish breakfast – Two eggs, bacon, two sausages, baked beans, Barley, Oats, Y Y Y two hash browns, black pudding, tomato, two slices of toast Wheat Traditional Scottish breakfast – Egg, bacon, sausage, baked beans, Barley, Oats, Y Y Y two hash browns, black pudding, tomato, slice of toast Wheat American breakfast – Two fried eggs, two hash browns, maple-cured bacon, Wheat Y Y Y Y two sausages, four pancakes, maple-flavour syrup American-style pancakes – Four pancakes, maple-flavour syrup, Wheat Y Y Y maple-cured bacon American-style pancakes – Four pancakes, maple-flavour syrup, banana Wheat Y Y Y American-style pancakes – Four pancakes, maple-flavour syrup, Wheat Y Y Y strawberries, blueberries While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have a specific food/drink allergen need, please inform us; we will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products. Ingredients vary, depending on location, and may have changed since your last visit. Please check the relevant section in this allergen guide. AUT19ALLGUIDEV3 J101061_AUT19ALLGUIDEV3_AIRPORT_FOOD_Allergen_Guide_AUTUMN_2019_Working_with_tabs_BLUE_V5.indd 4 16/10/2019 14:20 BREAKFAST FOOD ALLERGENS ALLERGEN INFORMATION: IF Y DISPLAYED, THEN DISH CONTAINS INDICATED ALLERGEN (UNLESS ALLERGEN SOURCE, ITSELF, IS STATED) Menu description Cereals containing gluten Crustaceans and products thereof Egg and products thereof and Fish products thereof and Peanuts products thereof Soybeans and products thereof Milk and products thereof (incl lactose) Nuts and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites and Lupin products thereof Molluscs and products thereof Eggs Benedict – Two poached eggs, on an English muffin, Rye, Wheat Y Y Y with Wiltshire cured ham, Hollandaise sauce, rocket Miner Benedict – Two poached eggs, on an English muffin, Oats, Rye, Y Y Y with black pudding, Hollandaise sauce, rocket Wheat Mushroom Benedict – Two poached eggs, on an English muffin, Rye, Wheat Y Y Y with mushroom, Hollandaise sauce, rocket Eggs royale – Two poached eggs, on an English muffin, Rye, Wheat Y Y Y Y with smoked salmon, Hollandaise sauce, rocket Eggs Balmoral – Two poached eggs, on an English muffin, Oats, Rye, Y Y Y with haggis, Hollandaise sauce, rocket Wheat Breakfast sandwich – Lincolnshire sausage, crispy bacon, egg, Barley, Wheat Y Y Y white bloomer bread, Country Life spreadable Bacon butty – Four rashers of bacon, white bloomer bread Barley, Wheat Y – With Country Life spreadable Sausage butty – White bloomer bread – With Country Life spreadable Barley, Wheat Y Y Quorn sausage butty – White bloomer bread, with Country Life spreadable Barley, Wheat Y Two slices of cheese Y Two hash browns While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have a specific food/drink allergen need, please inform us; we will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products. Ingredients vary, depending on location, and may have changed since your last visit. Please check the relevant section in this allergen guide. AUT19ALLGUIDEV3 J101061_AUT19ALLGUIDEV3_AIRPORT_FOOD_Allergen_Guide_AUTUMN_2019_Working_with_tabs_BLUE_V5.indd 5 16/10/2019 14:20 BREAKFAST FOOD ALLERGENS ALLERGEN INFORMATION: IF Y DISPLAYED, THEN DISH CONTAINS INDICATED ALLERGEN (UNLESS ALLERGEN SOURCE, ITSELF, IS STATED) Menu description Cereals containing gluten Crustaceans and products thereof Egg and products thereof and Fish products thereof and Peanuts products thereof Soybeans and products thereof Milk and products thereof (incl lactose) Nuts and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites and Lupin products thereof Molluscs and products thereof Breakfast roll with bacon – With Country Life spreadable Barley, Wheat Y Y Breakfast roll with sausage – With Country Life spreadable Barley, Wheat Y Y Y Breakfast roll with Quorn vegan sausage – With Country Life spreadable Barley, Wheat Y Y Barley, Oats, Breakfast roll with haggis – With Country Life spreadable Y Y Wheat Breakfast roll with fried egg – With Country Life spreadable Barley, Wheat Y Y Y Barley, Oats, Breakfast roll with black pudding – With Country Life spreadable Y Y Wheat Scrambled egg on toast
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