Costantin Menu 2020 QR.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Costantin Menu 2020 QR.Pdf NAPOLEON € 6,00 PACIUGO € 6,00 Gelato di cioccolato, Cognac, panna montata, Gelato misto, panna montata, scaglie di cioccolato amarene, sugo CIN CIN € 6,00 ACQUA MARINA € 6,00 Gelato di frutta affogato nello spumante, Gelato di fiordilatte, panna montata, spiedino di frutta liquore e sciroppo di menta FRAGOLATA € 6,50 Fragole fresche, gelato misto, panna montata, sugo di fragola FIESTA € 6,50 COCCO BELLO € 6,00 Gelato di creme, panna montata, Fiesta, Vov Gelato di cocco, cioccolato, panna montata, guarnizioni di cocco CANNONCINI € 6,50 COPPA D’ORO € 6,50 Gelato creme, crema pasticcera, Gelato misto, panna montata, panna montata, cannoncini gherigli di noce, caramello SOGNO di FRUTTA coppa dietetica € 6,50 Frutta fresca assortita affogata nello yogurt fresco naturale con pallina gelato yogurt SPECIAL CREAM € 6,00 SORBETTO € 5,00 Gelato di vaniglia, affogato nel Grand Marnier Gelato di crema con Braulio, oppure nel Cointreau o nel Whisky Gelato di limone con Wodka o Prosecco VIENNESE € 6,00 Gelato alle creme, caffè, panna montata IRLANDESE € 6,00 OLANDESE € 6,00 Gelato alle creme, crema di Whisky, Gelato alle creme, cioccolata, panna montata panna montata MILLENNIUM CUP € 6,50 Gelato alle creme, granelle varie, panna montata, wafer alla nocciola, salsine LUNA DI MIELE € 6,00 GOLOSONA € 6,50 Gelato di creme varie, miele, müesli, Gelato alle creme, zabaione, panna montata, panna montata sfogliatine ripiene alla crema AMARETTO € 6,00 AUTUNNO CALDO € 6,00 Gelato alle creme, panna montata, amaretti, Zabaione caldo (ricetta della nonna), liquore all’amaretto gelato di crema, panna montata KISS € 6,50 Gelato alle creme, salsa di cioccolato, panna montata, Bacetti Perugina Trifoglio d’ananas € 6,00 Cestino di frutta € 6,00 Gelato di frutta, ananas fresco, panna montata, Gelato di frutta, ananas e fragole fresche, salsine salsine Tropicana € 6,00 Trionfo d’ananas € 6,00 Gelato di frutta, ananas, kiwi, amarena, Gelato misto, ananas fresco, panna montata panna montata, concentrato di kiwi AGRUMELLA € 6,50 Gelato di agrumi e creme, panna montata, fette di arancia, cortecce macerate, sugo concentrato CAPO VERDE € 6,00 FIOR D’ARANCIO € 6,00 Gelato di frutta, kiwi, panna montata, Gelato di frutta e fior di latte, spremuta salsina di kiwi e fette d’arancia, panna montata MILLE FOGLIE € 6,50 AFTER EIGHT € 6,50 Gelato alle creme, panna montata, Gelato di creme, panna montata, crema di Whisky e Mille foglie sciroppo menta, After Eight FRESCA ESTATE stagionale € 7,00 Anguria, melone, gelato misto, salsine BABÀ € 6,00 LA BARCACCIA € 6,00 Gelato di cioccolato, babà al Rhum, Gelato misto, panna montata, trancio di cassata, panna montata, cioccolato fuso macedonia di frutta LARIANELLA € 6,00 BANANA SPLIT € 6,00 Gelato misto, frutta, curaçao, Gelato creme, panna montata, banana fresca, panna montata, amarene granella, cioccolato fuso BACIO DI DAMA € 6,50 Gelato alle creme, cioccolato, nocciole tostate, panna montata, salsine, baci di dama CREPES Nutella - Frutti di bosco - Arancia - Miele e noci SPIEDINI € 6,00 Liscia € 3.50 Gelato misto, panna montata e spiedini di frutta con gelato o panna montata € 5.00 di stagione con gelato e panna montata € 6.50 LA PIZZA € 6,00 LA TAVOLOZZA € 6,00 Gelato crema e fiordilatte, panna montata, sugo Gelato di frutta, frutti di bosco, panna montata di lampone, frutta varia YOGURTISSIMO € 6,00 UVA DI PERGOLA € 6,00 Gelato misto, yogurt, frutta fresca, salsine, panna Acini d’uva, gelato di frutta e Porto montata COPACABANA € 6,00 ALASKA € 6,00 Gelato alle creme, albicocche sciroppate, panna Gelato al fior di latte, Vodka, sciroppo alla menta montata, Apricot Brandy MANGIA E BEVI € 8,00 LUI E LEI € 9,00 Gelato misto, frutta fresca, ananas, Gelato di frutta, panna montata, frutta fresca panna montata, Apricot Brandy Gelato alle creme, panna montata, salsine, nocciole GRAN CROCCANTE € 6,00 WEEK-END € 6,50 Gelato alle creme, panna montata, croccante, Gelato alle creme, salsine, pistacchi, nocciole, salsa di cioccolato panna montata MACEDONIA € 6,00 CORAL € 6,00 Macedonia di frutta fresca, gelato misto, panna Gelato, fragole, banane montata MELBA € 6,00 TAGLIO di LIMONE € 5,00 Gelato, panna montata, pesca sciroppata, Gelato di limone, succo di limone spremuto, seltz amaretti e composta ITALIA € 6,50 MIRTILLO € 6,50 Gelato di frutta, panna montata, kiwi, banane, Bacche di mirtillo nel loro sugo, fragole, salsine panna montata, gelato FORESTA NERA € 6,50 LAMPONE € 6,50 Gelato misto, bacche di ribes, more, Gelato misto, panna montata, lamponi nel loro mirtilli nel loro sugo, panna montata sugo FRAPPAGEL € 6,00 CAPRICE € 6,00 Frappè di fragola, macedonia di frutta, Gelato di limone e frutta, succo di ananas, pallina di gelato, panna montata panna montata, gin, frutta mista CALICE AMORE € 6,50 MAGGIOLINA € 4,50 Gelato misto, panna montata, girella, Gelato misto, panna montata, amarena, sugo ananas, sugo fragola TIRAMISÙ € 4,00 MOUSSE al cioccolato € 4,00 PANNA COTTA € 5,00 CREMA CATALANA € 4,00 al sugo di fragola - o al cioccolato - o ai frutti di Elaborata secondo la ricetta classica bosco CICULATERA € 6,00 MARRONITA € 6,50 Gelato di creme, panna montata, salsa di ciocco- Gelato di creme, panna montata, lato, granella di nocciole marroni al liquore ZABAGLIONE € 6,00 MERINGATA € 6,00 Gelato alle creme, panna montata, Gelato alle creme, panna montata, lingue di gatto, zabaglione meringhe, salsa e gocce cioccolato LE ALTRE NOSTRE COPPE COPPA MISTA (gelato assortito) Piccola € 4,00 Media € 6,00 Grande € 7,00 Aggiunta di panna montata € 1,00 COPPA LATTEMIELE Panna montata € 4,00 COPPA NUTELLANDO Gelato, panna montata, nutella € 6,00 AFFOGATI Gelato di vaniglia affogato in: latte, amarena, caffè, cioccolata € 5,00 Gelato di vaniglia affogato in: apricot, brandy, cherry, maraschino, porto € 6,00 Gelato di limone affogato in: gin, tequila, vodka € 6,00 SEMIFREDDI al caffè con espresso e panna montata € 6,00 alle meringhe con cioccolata calda e panna montata € 6,00 SPAGHETTI al cioccolato: gelato crema, panna montata, salsa e gocce di cioccolato € 6,00 all’amarena: gelato crema, panna montata, amarene e sugo € 6,00 allo zabaione: gelato crema, panna montata, zabaione e cannella € 6,00 WAFFEL (stagionale) CIALDA LISCIA (spolverata con zucchero a velo) € 3,00 + 2 palline di gelato € 5,00 + 1 pallina gelato e panna montata € 5,00 CIALDA CON NUTELLA O MARMELLATA € 4,00 + 2 palline di gelato € 6,00 + 1 pallina gelato e panna montata € 6,00 UOVA al TEGAMINO € 6,00 APE MAIA € 4,00 Gelato alle creme, panna montata, Gelato di cioccolato, crema, fiordilatte, pesche sciroppate, salsine varie banana, salsine SPAGHETTI EIS € 6,00 PINOCCHIETTO € 4,00 Gelato di crema, panna montata, Gelato di vaniglia, panna montata, sugo di fragola, cocco rapè guarnizioni varie SPREMUTE di agrumi € 3,50 FRULLATI Frullati di frutta fresca € 4,00 FRAPPÈ ai gusti presenti in vetrina gelato € 3,50 JAMBO maxi frappè gusto a scelta, panna montata € 4,50 GRANITE agli sciroppi vari € 2,50 agli sciroppi vari con gelato € 3,50 BIRRE ALLA SPINA Warsteiner (originale tedesca - Premium - chiara) Piccola 0,2 lt € 3,00 Media 0,4 lt € 5,00 Litro 1,0 lt € 9,00 IN BOTTIGLIA (0.33 l) MORETTI italiana - chiara- a bassa fermentazione € 3,00 HEINEKEN olandese - chiara € 3,50 BECK’S BIER originale tedesca - chiara € 3,50 CERES danese - doppio malto “ALE” - chiara € 3,50 CERES RED-ERIK danese - strong rossa € 3,50 CORONA EXTRA messicana - chiara € 3,50 GUINNES irlandese - birra speciale - scura € 4,00 LEFFE RADIEUSE belga - speciale rossa € 4,00 CHIMAY TAPPO ROSSO belga - speciale dei frati trappisti € 4,50 FRANZISKANER WEISS 0,50 l bavarese al frumento € 5,00 COCKTAILS WHITE LADY Dry Gin, Cointreau, succo di limone € 5,50 IRISH COFFEE Caffè, Irish Whisky, crema di latte € 5,50 ALEXANDER Cognac, crema cacao, crema di latte € 5,50 BACARDI Rhum Bacardi, succo di limone, granatina € 5,50 GIN FIZZ Gin, limone, zucchero € 5,50 MANHATTAN Whisky canadese, Martini Rosso, Angostura € 5,50 NEGRONI Martini Rosso, Bitter Campari, Dry Gin € 5,50 AMERICANO Martini rosso, bitter Campari € 5,50 SBAGLIATO Martini rosso, bitter Campari, prosecco € 5,50 PARADISE Dry Gin, Apricot Brandy, succo d’arancia € 5,50 MARGARITA Tequila, Cointreau, succo di limone € 5,50 MISTERE Gelato di limone, Gin, Cointreau, sciroppo di fragola, tonica € 5,50 CAIPIRINHA Lime, zucchero di canna, Cachaca € 5,50 CAIPIROSKA Lime, zucchero di canna, Vodka € 5,50 CARIOCA Gelato alle creme, crema di Whisky, caffè, cacao € 5,50 POLO NORD Gelato al limone, sciroppo di menta, Vodka € 5,50 LONG DRINKS AURORA Tonica, sciroppo di fragola, Gin, spiedino di frutta € 5,00 ARCOBALENO Frutti esotici, Gin, Kiwi, Campari € 5,00 FANTASIA Gelato di banana e/o fragola e/o limone, cocco, ananas € 5,00 BREVA Gelato di fragola e/o limone, Gin, Cointreau, Apricot Brandy, ananas € 5,00 TIVANO Succo d’arancia, succo di pesca, Vodka pesca, Rhum € 5,00 TRAMONTO Gelato di limone e/o fragola, ananas, pompelmo, Gin € 5,00 CAMPARI ORANGE Succo d’arancia, Bitter Campari € 5,00 VODKA ORANGE - GIN TONIC - VODKA TONIC € 5,00 COCA WHISKY - COCA BACARDI - CUBA LIBRE € 5,00 SKIWASSER Succo di limone, sciroppo di lampone, soda € 5,00 FLORIDA Succo d’arancia, succo di limone, granatina € 5,00 PINA COLADA Rum chiaro, latte di cocco, succo d’ananas € 5,00 CAFFETTERIA e BIBITE Caffè € 1,20 Caffè hag € 1,30 Orzo tostato - tazza piccola € 1,30 Orzo tostato - tazza grande € 1,60 Caffè marocchino € 1,60 Caffè Ginseng - tazza piccola € 1,60 Caffè Ginseng - tazza grande € 1,80 Caffè corretto € 1,60 Caffè con panna € 2,50 Caffè freddo shakerato € 3,50 Cappuccino € 1,60 Cappuccino orzo, soia € 1,80 Cappuccino ginseng € 2,00 Cappuccino con panna € 3,00 Latte macchiato € 2,50 Cioccolata € 3,00 Cioccolata con panna € 3,50 Bibite € 2,50 The freddo (pesca o limone) € 2,50 Succhi di Frutta cc.
Recommended publications
  • Affogato Caffe' E
    AFFOGATO CLASSICO.......................................................................................................... 28 TL Kahve ve vanilya aromalı bufalo sütlü dondurma, espresso shot Buffalo milk ice cream with coffee vanilla, espresso shot EXOTİC. ............................................................................................................ 28 TL Passion fruit ve ananas kreması, vanilyalı dondurma, mango shot Passion fruit and pineapple cream with coffee vanilla, espresso shot CANNOLİ. ......................................................................................................... 28 TL Panna cotta, bufalo sütlü dondurma, portakallı çikolata shot Panna cotta, buffalo milk ice cream, orange chocolate shot NOCCIOLA. ...................................................................................................... 28 TL Beyaz çikolatalı mousse, fındıklı dondurma, gianduia shot White chocolate mousse, hazelnut ice cream, gianduia shot CAFFE’ E TE’ Cofees Tea ESPRESSO................................15 TL EARL GREY .................................. 18 TL MACCHIATO .............................. 15 TL ROSEHIP HIBISCUS. .............. 18 TL CAPPUCCINO.......................... 17 TL ENGLISH BREAKFAST ............ 18 TL LATTE MACCHIATO ............... 16 TL FENNEL. ................................... 18 TL TURKISH COFFEE. ................. 15 TL GREEN TEA. ............................ 18 TL CAFFE LATTE. ........................ 17 TL LINDEN. ................................... 18 TL CAMOMILE. ...........................
    [Show full text]
  • Maggiano's Signature Spumoni + Maggiano's Signature Spumoni Made Especially for Us
    MAGGIANO’S Sample DessertMenu Desserts Apple Crostada, Caramel Sauce Granny Smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. N.Y. Style Cheesecake, Seasonal Fruit New York style Ricotta cheesecake topped with fresh berries and whipped cream Nonna's Toasted Pound Cake, Caramelized Bananas Toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream Creme Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries. Chocolate Zuccotto Cake Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder Chocolate Zuccotto Bites Bite-size bites of our Chocolate Zuccotto Cake Tiramisu Ladyfinger cookies soaked in espresso and coffee liqueur layered with Mascarpone, dusted with cocoa powder and served with chocolate shavings Mini Dessert Sampler The very best of our Classic Desserts served in individual-sized portions. Tiramisu, Crème Brulee, Apple Crostada, Chocolate Zuccotto Cake, New York Style Cheesecake Vera's Lemon Cookies Crescent shaped lemon cookies glazed with lemon frosting Homemade Profiteroles Pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream Maggiano's Signature Spumoni + Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream. Vanilla Bean Ice Cream Creamy ice cream with hints of vanilla bean..
    [Show full text]
  • To Start and Share Main Courses Desserts to Start And
    To Start and Share To Start and Share To Start A selection of Italian Antipasti, Olives, A selection of Italian Antipasti, Parma Ham and Mozzarella £15.95 Bruschetta, Garlic Bread Cheese and £19.95 Olives, Bruschetta, Garlic Bread £27.95 Calamari Fritti: Fried Calamari with Tomato Pesto, Mozzarella and Tomato, Cheese and Tomato Pesto, Mozzarella Garlic Mayonnaise & Sweet Chilli Meat Balls and Fried Calamari and Tomato, Meat Balls and Fried Sauce Calamari Gamberoni Piccanti: King Prawns, Chilli, Garlic, White Wine and Cherry Main Courses Tomatoes served with Crusty Bread Italian Chicken Stroganoff: Chicken Main Courses Home Made Ravioli, filled with Devon Fillet with Mustard, Mushrooms and Roast Turkey Roll stuffed with White Crab Meat, served with Prawns, Cream served with Rice Mozzarella and Spinach, White Wine Dill, White Wine and Garlic Cream Home Made Baked Lasagne with and Rosemary Sauce, Sautéed New Sauce with a dash of Tomato Bolognese Sauce, Bechamel, Potatoes and Seasonal Vegetables Baked Sweet Pepper, filled with Mozzarella and Parmesan Home made Goats Cheese and Risotto, Spicy Sausages, Mozzarella Home made Tortelloni filled with Sundried Tomato Ravioli, served and Tomato Ricotta and Spinach served with with Olive Oil, Courgettes, Cherry Parmigiana: Aubergines baked with (v) Creamy Mozzarella, Butter and Sage Tomatoes and a touch of Garlic Tomato, Mozzarella, Parmesan and (v*) Sauce and Parmesan(v*) Italian Beef Stroganoff: Strips of Beef Garlic Porchetta: Slow Roast Suckling Pig, Fillet with Mustard, Mushrooms and served with
    [Show full text]
  • FAMILY STYLE Available for Parties of 4 Or More Only
    FAMILY STYLE Available for parties of 4 or more only. Calories are listed for a party of 4. An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style — you’ll thank us later. 37.99 - Per Person | 17.99 - Ages 5-12 1350 cal FIRST COURSE SALADS CHOOSE 1 STARTERS CHOOSE 1 Caesar Salad 810 cal Mozzarella Marinara 2220 cal Prince Edward Island Italian Tossed Salad 700 cal Stuffed Mushrooms 810 cal Steamed Mussels 730/680 cal Tuscan or Diavolo Style Maggiano’s Salad 940 cal Crispy Zucchini Fritté 1740 cal Crispy Pepperoni Risotto Bites 780 cal Chopped Salad 1250 cal Sausage & Peppers 1040 cal Spinach & Artichoke al Forno 1090 cal Calamari Fritté 700 cal MAIN PASTAS CHOOSE 2 Our Famous Rigatoni “D”® 1430 cal Gnocchi & Italian Sausage 1540 cal Tuscan Shrimp & Chicken 1810 cal Fettuccine Alfredo 1430 cal Eggplant Parmesan 1090 cal Shrimp Scampi 920 cal Spaghetti & Meatballs 1160/1250 cal Chicken & Spinach Manicotti 1360 cal Shrimp Fra Diavolo 370 cal Marinara or Meat Sauce Four-Cheese Ravioli† 1190 cal Rigatoni Arrabbiata 1250/1460 cal Spaghetti 840/930 cal Pesto Alfredo Sauce Grilled Chicken or Italian Sausage Marinara or Meat Sauce Mushroom Ravioli al Forno 890 cal Mediterranean Spaghetti 860 cal Mom’s Lasagna 1950 cal Linguine & Clams 1610/1740 cal Orecchiette Chicken Pesto† 1570 cal Taylor Street Baked Ziti 1400 cal Red or White Garlic Herb Sauce Braised Beef al Forno 990 cal Gluten-free pasta or whole wheat penne available for substitution. 570/690 cal SIGNATURE CUTS CHOOSE 2 LT
    [Show full text]
  • Feines Mit Erdbeeren
    1 Feines mit Erdbeeren Gesammelt und aufbereitet von Lothar Schäfer Stand: 15.06.2021 Diese Kochrezepte wurden mit Hilfe des Rezept-Verwaltungs-Programms B&S-Rezept erfaßt und mittels LaTeX ausgedruckt c 1994 .. 2001 L. Schäfer Dellenburg 11, 44869 Bo.-Wattenscheid INHALTSVERZEICHNIS i Inhaltsverzeichnis 1 Beilagen 1 1.1 Chicorée mit Erdbeeren . 1 2 Brot, Aufstrich 3 2.1 Erdbeer-Schinkentoast . 3 3 Dessert, Süßspeisen 5 3.1 ’Hopp Schwiiz’-Becher . 5 3.2 Amaretto-Flan mit Erdbeeren . 5 3.3 Amaretto-Zabaione mit Erdbeeren . 6 3.4 Amarettoterrine mit Erdbeeren im Marzipanmantel . 6 3.5 Ananas-Sorbet mit Erdbeerpüree . 7 3.6 Ananassalat mit Erdbeeren . 7 3.7 Andalusische Erdbeeren . 8 3.8 Aprikosen-Kaltschale mit Erdbeereis . 8 3.9 Arme Ritter mit Erdbeeren . 9 3.10 Baiser-Törtchen mit Erdbeereis . 9 3.11 Bananen-Eis mit Erdbeeren . 10 3.12 Basilikum-Erdbeer-Tiramisu mit Basilikum-Limetten-Zucker . 10 3.13 Basilikum-Tiramisu mit Erdbeer-Ragout . 11 3.14 Beerengrütze mit Buttermilchnocken . 11 3.15 Beerenkompott mit Creme-Windbeuteln . 12 3.16 Berlingo . 13 3.17 Biskuits mit Erdbeerrahm . 13 3.18 Blätterteigschnitte mit Erdbeeren . 14 3.19 Blätterteigschnitte mit Erdbeeren . 15 3.20 Buchweizen-Crêpes mit Erdbeeren . 15 3.21 Buttermilch-Grieß-Flammeri mit Erdbeer-Rhabarber-Kompott . 16 3.22 Buttermilch-Mousse mit Erdbeeren und zartem Mandelgebäck . 16 3.23 Cappuccino-Mousse mit Erdbeeren . 17 3.24 Champagnergelee mit Erdbeeren . 18 3.25 Charlotte mit Erdbeeren . 19 3.26 Choco-Köpfll mit Erdbeeren . 19 3.27 Cornets mit Erdbeerrahm . 20 3.28 Coupe Romanoff . 20 3.29 Coupe Romanow (Original) .
    [Show full text]
  • 2011 Recipe Index. a Asian Egg Noodle Broth with Fish
    recipe index. 2011 recipe index. a Asian egg noodle broth with fish ......Mar: 22 banana almonds see nuts Asian-style prawn broth with Banana & macadamia Amaretto tart .......................................May: 112 buckwheat noodles ....................... Aug: 90 sour cream pie ........................ Feb: 110 An easy tart............................................ Sep: 86 asparagus Banana pecan praline cheesecake ..Apr: 92 anchovy see fish Asparagus, mushroom Spiced banana cake .................... Jun: 110 Antipasti of n’duja, white beans & prosciutto salad ..................... Feb: 72 Barbecued butterflied lamb and baked ricotta ..............................May: 98 Asparagus with quick hollandaise ..Apr: 65 with olive oil chips ....................... Nov: 126 Anytime flatbreads with dips ................ Apr: 35 Grilled asparagus with Barbecued pork fillet with Vietnamese apple verjuice hollandaise ................Nov: 117 caramel sauce ....................................Oct: 76 Apple & hazelnut salad .................Apr: 102 Hand-cut pasta with prosciutto, Barbecued pork skewers....................Dec: 108 Apple & sultana pastilla ................. Sep: 50 asparagus and baby cos............ Sep: 80 Barbecue sauce .................................... Jun: 93 Apple galette with Calvados sauce... Apr: 57 Lamb & asparagus involtini ......... Oct: 119 Barossa chook ....................................... Sep: 71 Apple tart ...................................... Sep:114 Prawn & asparagus salad with barramundi see fish Avocado &
    [Show full text]
  • 2018 09 Speisekarte E
    Menu autumn 2018 Hotel / Taverne Schwan, Horgen A warm Welcome! We are very pleased to welcome you in the historical Hotel & Taverne Schwan, a building whose history is dated back to the 15th century. Since then the Schwan is as a place where to meet, have food or to get informed about the latest news. We live our philosophy in combining traditional and regional elements with modern attitudes. Celebration, Party, Anniversary Do you have a special event to celebrate? Would you like to invite friends or your family to a special evening? We offer up to 80 places in the Restaurant and we can host up to 40 guests in our lovely rooms. For any personal advices just let us know and we will be at your assistance. You can also send us an email to [email protected] Your hosts Nikola Mlinarevic – head chef, Simon Hörler – assistant head chef, Goran – chef de partie, Ali – Kitchen aid, Hassan – Kitchen aid Herwig Haller – Maitre d`hotel, Cristina Vargas – waitress, Milan – waiter, Patrizia –Service & Breakfast, Emilia – apprentice Refa EFZ Linda Grädel – Assistant Manager, Jana Janikova– 2nd Assistant Manager, Michaela Matschinger – Business Development Manager, Silvia Nussbaumer – Reception & Service, Jolana - housekeeping, Illaria & Noëmi – apprentice Hofa EFZ Ruedi Hintermann – General Manager Declaration of fish and meat Beef, Veal, Pork: Switzerland, Sausages: Italy, Austria, Venison: Austria, Slovenia Fish: Switzerland, France, Sea-Food: Vietnam Venison Menu Beetroot carpaccio and cured wild boar ham Beetroot carpaccio with vinaigrette
    [Show full text]
  • 08.14 | the Burg | 1 Community Publishers
    08.14 | The Burg | 1 Community Publishers As members of Harrisburg’s business community, we are proud to support TheBurg, a free publication dedicated to telling the stories of the people of greater Harrisburg. Whether you love TheBurg for its distinctive design, its in-depth reporting or its thoughtful features about the businesses and residents who call our area home, you know the value of having responsible, community-centered coverage. We’re thrilled to help provide greater Harrisburg with the local publication it deserves. Realty Associates, Inc. Wendell Hoover ray davis 2 | The Burg | 08.14 CoNTeNTS |||||||||||||||||||||||||||||||||||||||||||||||||||| General and leTTers NeWS 2601 N. FroNT ST., SuITe 101 • hArrISBurg, PA 17101 WWW.TheBurgNeWS.CoM 7. NEWS DIGEST ediTorial: 717.695.2576 9. cHucklE Bur G ad SALES: 717.695.2621 10. cITy vIEW 12. state strEET PuBLISher: J. ALeX hArTZLer [email protected] COVER arT By: KrisTin KesT eDITor-IN-ChIeF: LAWrANCe BINDA IN The Burg www.KesTillUsTraTion.CoM [email protected] "The old Farmer's Almanac 2015 garden 14. from THE GrouND up Calendar, yankee Publishing Co." SALeS DIreCTor: LAureN MILLS 22. mIlestoNES [email protected] leTTer FroM THe ediTor SeNIor WrITer: PAuL BArker [email protected] “Nobody on the road/Nobody on the beach” BuSINess AccouNT eXeCuTIve: ANDreA Black More than once, I’ve thought of those lyrics [email protected] 26. fAcE of Business from Don henley’s 30-year-old song, “Boys 28. SHop WINDoW of Summer,” after a stroll down 2nd Street ConTriBUTors: or along the riverfront on a hot August day. It seems that everyone has left for TArA Leo AuChey, Today’S The day hArrISBurg the summer—to the shore, the mountains, [email protected] abroad.
    [Show full text]
  • Cambridgecambridge
    Ü >Ì Ì ` U Ü iÀi Ì } U Ü >Ì Ì Ãii September 21–October 4, 2009 the guideCAMBRIDGECAMBRIDGE PLUS: i>/Ü >ââ iÃÌÛ> ÃÌ >à 7ii i}> -i> `à "ÞÃÌiÀ iÃÌÛ> NEW WEB bostonguide.com now iPhone and Windows® smartphone compatible! SHOP SMART, LOOK GREAT, SAVE MONEY. oyster perpetual gmt-master ii FILENE’S BASEMENT where bargains were born Visit www.filenesbasement.com for the location nearest you. OFFICIALROLEXJEWELER ROLEX OYSTER PERPETUAL AND GMT-MASTER II ARE TRADEMARKS. Bring this ad to any Filene’s Basement store for 20% OFF any one item (some restrictions apply). 6 91, " , 9 "/" */ *** -/ 1 * ,* /" 9 *" ,"9 ,/ , **"/ 8 - *1- 1 / 1 E , , , - "/" contents COVER STORY IN THE HOUSE: The Longfellow National Historic Site, the 1759 Georgian mansion that 10 The Square Deal once served as the home of poet Henry Wadsworth Longfellow, Our square-by-square guide lies a few blocks from Harvard Square in Cambridge. Refer to to the city of Cambridge story, page 10. PHOTOBY DEPARTMENTS C HRISTOPHER W EIGL 14 exploring boston 44 around the hub 14 SIGHTSEEING 44 CURRENT EVENTS 21 FREEDOM TRAIL 52 ON EXHIBIT 23 NEIGHBORHOODS 56 SHOPPING 37 MAPS 61 DINING ``ÊÌ iÊ*iÀviVÌÊ >` Ì i *iÀviVÌ >` ÜÜÜ° Àii°V on the cover: The Frank Gehry-designed ,58,58"/.$'2%%. "/.$ '2%%. Stata Center at the *%7%,29 7!4#(%3 ')&43 s 3).#% Massachusetts Institute of Technology is one of {£È ÞÃÌ -ÌÀiiÌ "-/" ­È£Ç® ÓÈÈ°{Ç{Ç Cambridge’s standout * ,* // 1 , ,/ , 8 - *1- 1 / ,,9 "/,­ >V , , - "/" **"/ >Þ LiÌÜii À}Ì >` iÀiiÞ -ÌÀiiÌ® architectural landmarks. Photo: Christopher Weigl * 9 *, 6 ," ,/" " , " " **"/ , ___ BOSTONGUIDE.COM 5 The Official Guide to BOSTON www.bostonguide.com September 21–October 4, 2009 Volume 59 • Number 9 Tim Montgomery • PRESIDENT/PUBLISHER The shopping.
    [Show full text]
  • Antipasti Soup
    Antipasti BRUSCHETTA İtalyan ekmeğin üzerinde sarımsak, domates, fesleğen, zeytinyağı ve parmesan peyniri Diced tomato, basil, garlic, olive oil and parmesan cheese served on Italian bread BUFFOLA MOZZARELLA CAPRESE Mozzarella peyniri, domates, taze fesleğen ile Mozzarella cheese with tomato and fresh basil PARMIGIANA DI CARCIOFI Beybi enginar, zeytinyağı, parmesan peyniri, fesleğen ile Baby artichoke, olive oil, parmesan cheese & fresh basil INSALATA DEL PESCATORE Roka, çeri domates, maydanoz, zeytinyağı, karışık deniz ürünleri Marinated seafood, Arugula, cherry tomato, parslane, olive oil dressing INSALATA DI RUCOLA PERE GRANA E NOCI Roka, parmesan peyniri, ceviz ve balzamik sos ile Arugula leaves, parmesan cheese, walnut & balsamic dressing CARPACCIO ALLA CIPRIANI İnce dilimlenmiş dana bonfile, beybi roka, parmesan peyniri ve karpaçyo sos ile Thinly sliced beef tenderloin, baby arugula, parmesan cheese & carpaccio sauce Soup ZUPPA DI PESCE DEI PESCATORE Balıkçıların balık çorbası, kızarmış sarımsaklı ekmek ile Fisherman fish soup with roasted garlic bread ZUPPA TOSCANA Toskana sebze çorbası, kızarmış sarımsaklı ekmek ile Tuscan vegetable soup with roasted garlic bread Primi Piatti RISOTTO PRIMAVERA Bahar sebzeli, parmesan peynirli risotto Risotto with spring vegetables and parmesan RISOTTO AL LIMONE E GAMBERETTI Limonlu ve karidesli risotto Lemon flavored risotto with shrimp PENNE ALLA CIOCIARA Penne makarna, pecorino peyniri, siyah zeytin ve biber ile Penne pasta, pecorino cheese, black olive and pepper RIGATONI ALLA SICILIANA Rigatoni
    [Show full text]
  • The Creeklinesm
    THE CREEKLINESM SERVING THE NORTHWEST ST. JOHNS COUNTY COMMUNITY SINCE 2001 M EMBER OF THE RT PUBLISHING GROUP OF COMMUNITY NEWSPAPERS Volume 12, Issue 11 Visit our online edition at www.thecreekline.com November 2012 Halloween party kicks off Relay for Help JCP CARES give Life to chase away demon of cancer thanks for Thanksgiving By Karl Kennell By Karl Kennell Following the opening On No- remarks, survivor chair Carrie vember 17, Beclard, a survivor of cancer local charitable who has been with the Bar- organization tram Trail Relay for Life since JCP CARES is its beginning, addressed the stepping for- gathering with a passion. Toni ward again this Bilello, team captain of the San year to help the Juanitas from San Juan Del more fortunate Rio Catholic Church outlined to not only give how their team raised $1,700 thanks but to last year. She described the share the fruits San Juanitas as “the fun team.” of their good However, there was little fun fortune. JCP found as she described her own CARES will be struggle with the demon known collecting food as cancer. Her own journey items through began in 1995 when she fi rst their annual food battled the demon and again drive. Leading up in 2008 when she faced it once to the November again. 17 collection Doug Nunnery, Kelly Blount, Carrie Beclard, Kim Aslan, Marianne Quigg, “I give thanks to the sup- Christ’s Cupboard volunteers Ruth Wolf, Lou Stanwich, date, during the Becky Kimball, Susan Margenau and Andy Fletcher at the kick off party.
    [Show full text]
  • Culinary-Terms1.Pdf
    STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s)
    [Show full text]