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LITTLE ITALY® STARTERS SPECIALTY PASTAS Calamari Fritté 14.25 700 cal Our Famous Rigatoni “D”® Herb-Roasted Chicken, Mushrooms, Tomato Bruschetta 9.95 480 cal Caramelized Onions & Marsala Cream Sauce 19.25 1610 cal Mozzarella Marinara 11.50 1480 cal Spaghetti & Meatball Marinara or Meat Sauce 13.95 Crispy Zucchini Fritté 11.50 1740 cal 1160/1250 cal Tomato Caprese 9.95 520 cal Taylor Street Baked Ziti Italian Sausage, Pomodoro Sauce, Crispy Pepperoni Risotto Bites 10.95 780 cal Italian Cheese Blend 13.95 1400 cal Fettuccine Alfredo Asiago Cream Sauce 14.95 1430 cal Mediterranean Spaghetti Roasted Peppers, Kalamata Olives, FLATBREADS Capers,Vegetarian Tomato Ragù 15.95 850 cal Margherita Flatbread 12.25 670 cal Four-Cheese Ravioli† Pesto Alfredo Sauce 14.95 1050 cal Italian Sausage Flatbread 12.25 850 cal Mom’s Lasagna Crumbled Meatballs & Sausage, Ricotta, Pepperoni Flatbread 12.25 670 cal Marinara Sauce 14.95 1040 cal Chicken & Roasted Pepper Flatbread 13.25 730 cal CHICKEN SOUPS & SALADS Chicken Parmesan Provolone & Marinara Sauce with Spaghetti Marinara 19.75 1290 cal Add Chicken 3.00 (160 cal), Shrimp 4.00 (80 cal) Chicken Piccata Capers, Spinach, Lemon Butter with or Salmon 5.00 (250 cal) to any Salad. Angel Hair Aglio Olio 19.75 1180 cal Chicken Marsala Mushrooms & Marsala Sauce with Minestrone Bowl 4.95 190 cal Angel Hair Aglio Olio 19.75 1150 cal Maggiano’s Salad Crispy Prosciutto, Red Onions, Blue Cheese, House Dressing Side 6.25 430 cal Entrée 14.25 940 cal SEAFOOD & STEAK Salmon Lemon & Herb** White Wine Butter Sauce Chopped Salad Crispy Prosciutto, Tomatoes, with Spinach 24.50 800 cal Blue Cheese, Avocado, House Dressing Side 6.75 480 cal Entrée 15.25 1260 cal Shrimp Scampi Tomatoes, Garlic, Lemon Butter with Angel Hair Aglio Olio 23.95 1220 cal Caesar Salad Side 5.75 370 cal Entrée 12.95 810 cal Shrimp Fra Diavolo Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Hand-Cut Fettuccine 23.95 740 cal Italian Tossed Salad Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette Tuscan Shrimp & Chicken Ziti, Smoked Ham, Asiago Cheese, Side 5.75 140 cal Entrée 12.95 700 cal Garlic Truffle Cream Sauce19.95 1800 cal Spinach Salad† Blue Cheese, Pine Nuts, Red Onions, Beef Tenderloin Medallions** Portabella Mushrooms, Smoked Bacon, Roasted Peppers, White Balsamic Vinaigrette Balsamic Cream Sauce, Crispy Vesuvio Potatoes 29.95 880 cal Side 6.75 440 cal Entrée 15.25 920 cal KIDS Spaghetti Butter or Marinara Sauce 5.95 450/420 cal SANDWICHES Served with Crispy Vesuvio Potatoes and a Pickle. Breaded Chicken Breast Crispy Vesuvio Potatoes & fresh fruit 5.95 790 cal Meatball Fontina Cheese, Arugula, Marinara Sauce, Tuscan Bread 13.25 1580 cal Pizza Cheese or Pepperoni 5.95 610/680 cal Italian Grilled Cheese & Ham Four Cheeses, Smoked Ham, Four-Cheese Ravioli Marinara or Alfredo Sauce 5.95 Arugula, Oven-Dried Tomatoes, Tuscan Bread 12.25 1390 cal 430/570 cal Chicken Parmesan Aged Provolone, Arugula, Marinara Sauce, Sicilian Roll 13.25 1260 cal DESSERT Honey Mustard Salmon Club Smoked Bacon, Avocado, New York Style Cheesecake Seasonal Berry Sauce, Tomatoes, Mixed Greens, Honey Mustard Vinaigrette, Fresh Berries 8.25 1020 cal Tuscan Bread 15.25 1580 cal Mini Cheesecake 3.75 360 cal Italian Char Burger**† Aged Provolone, Roasted Red Double Chocolate Brownie Whipped Cream, Pepper, Pesto Mayonnaise, Brioche Bun 15.25 1600 cal Fresh Strawberries, Chocolate Sauce 8.25 970 cal Maggiano’s Cheeseburger** Aged Provolone, Mayonnaise, Chocolate Zuccotto Bites Tomatoes, Onion, Mixed Greens, Brioche Bun 15.25 1620 cal 3 for 3.50 320 cal • 12 for 9.95 1260 cal 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. †Dish contains nuts **NOTICE: APPROXIMATE PRE-COOKED WEIGHTS, ACTUAL WEIGHT MAY VARY. MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. DFW AIRPORT 10.18 WINE HANDCRAFTED WHITE 6 oz. 140 cal | 9 oz. 210 cal • RED 6 oz. 150 cal | 9 oz. 220 cal CLASSIC COCKTAILS $12 Perfect G+T Hendrick’s Gin, Fever-Tree Tonic, Cucumber 100 cal White Negroni Tanqueray Gin, Campari, Carpano Antica 240 cal NEW WORLD Pomegranate Martini Absolut Raspberri, Cointreau, Chardonnay Pomegranate, Cranberry 270 cal Chateau Ste. Michelle Columbia Valley 9.50 14.25 Knob Creek Rye, Luxardo Maraschino, Robert Mondavi, “Private Selection” California 11.00 15.95 Old Fashioned Simple Syrup, Old Fashion Bitters 190 cal Sonoma-Cutrer Russian River 15.00 23.00 Sauvignon Blanc Blackberry Bourbon Sour Knob Creek, Apple Juice, Blackberry, Lemon, Simple Syrup 260 cal Nobilo Marlborough 11.50 17.00 Rodney Strong, “Charlotte’s Home” Sonoma 12.75 18.75 Citrus Mule Tito’s Handmade Vodka, Blood Orange, Lime, Villa Maria, “Private Bin” Marlborough 16.00 23.00 Fever-Tree Ginger Beer 180 cal Other Primo Margarita Patrón Silver, Grand Marnier, Riesling, Chateau Ste. Michelle Columbia Valley 9.50 14.25 Fresh Sour 200 cal White Zinfandel, Copper Ridge California 9.50 13.25 Deep Eddy Lemon Vodka, Chamomile Pinot Grigio, Coppola California 11.00 15.95 Italian Tea Tea Syrup, Lemon, Basil 270 cal OLD WORLD Moscato Mojito Absolut Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender’s Selection of Fruit Purée 190 cal Italian Moscato, Seven Daughters, DOC Veneto 11.00 17.00 Spiced Rum Sour Flor de Caña 7 yr Rum, Disaronno Pinot Grigio, Ecco Domani, I GT Delle Venezie 11.00 15.95 Amaretto, Almond, Pellegrino Amaro, Lemon, Bitters 220 cal Pinot Grigio, Kris, IGT Delle Venezie 12.75 15.25 Dry Rosé, Castello Monaci, “Kreos,” IGT Puglia 15.50 17.00 SIGNATURE BARREL AGED SPARKLING COCKTAIL 12.00 240 cal Prosecco, Ruffino DOC Veneto 9.00 Crafted In-House and Aged in Rosé, Gratien & Meyer Loire Valley 11.50 American White Oak Barrels Old Forester Bourbon, Disaronno, Cointreau Red BELLINIS & SANGRIAS NEW WORLD Frozen Peach Bellini Bacardi Limón, Ruffino Prosecco, Cabernet Sauvignon Peach Purée 9.00 230 cal • with a swirl 10.00 190 cal Duckhorn, “Decoy” Sonoma 13.50 20.25 J. Lohr, “Seven Oaks” Paso Robles 11.50 17.00 Maggiano’s Italian Sangrias 9.00 Louis M. Martini California 11.50 16.50 WHITE: Seven Daughters Moscato, Cointreau, Hogue Cellars Washington 9.95 14.95 Strawberry Purée, Lemon 220 cal Hess, “Shirtail Ranches” North Coast 14.00 21.00 RED: Chianti, Fonseca Bin 27, Lemon, Lime, Merlot Orange, Rhubarb Bitters 230 cal 14 Hands Washington 9.95 14.95 Swanson Napa Valley 14.25 21.50 Tangley Oaks Napa Valley 13.75 17.00 Pinot Noir DRAFT & BOTTLED BEER Estancia Monterey 12.75 15.50 Meiomi California 13.75 20.25 Draft 150-250 cal Elouan Oregon 12.75 18.75 Goose Island IPA, Peroni, Stella Artois, Bud Light Other Reds Bottled 100-150 cal Red Blend, Apothic California 9.50 14.25 Birra Moretti, Coors Light, Miller Lite, Bud Light, Guinness Red Blend, Conundrum California 13.00 19.50 Zinfandel, Cline, “Ancient Vines” California 12.00 18.25 Malbec, Terrazas de los Andes Mendoza 10.50 15.50 ALCOHOL-FREE OLD WORLD Flavored Iced Tea Raspberry 140 cal Peach 130 cal Italian Raspberry Lemonade 200 cal Barbera, Marchesi di Barolo, “Maraia,” DOC Piedmont 9.95 14.95 Chianti, Castello di Gabbiano, DOCG Tuscany 9.50 13.75 Lemonade 170 cal Chianti Classico, Ruffino, “Aziano”, DOCG Tuscany 13.25 19.90 Iced Tea 5 cal Super Tuscan, Villa Antinori, IGT Tuscany 14.25 21.50 Lambrusco, Cavicchioli Dolce, IGT Emilia-Romagna 8.50 12.75 Fountain Drinks 0-170 cal Coca-Cola®, Diet Coke®, Coca-Cola Zero®, Sprite®, Barq’s® Root Beer Harney & Sons Hot Tea 0 cal Reserve Wines Lavazza Fresh Roasted Coffee 0 cal Red Blend, The Prisoner Napa Valley 20.00 29.00 45 cal Pinot Noir, Belle Glos, “Clark & Telephone” Santa Maria Valley 19.25 28.75 Lavazza Cappuccino Cabernet Sauvignon, Caymus Napa Valley 32.45 48.00 Lavazza Espresso 5 cal Cabernet Sauvignon, Silver Oak Alexander Valley 27.50 40.70 Cabernet Sauvignon, Newton, “Skyside” Sonoma 21.00 32.00 Chianti Classico, Ruffino, “Riserva Ducale Oro,” Tuscany 24.00 36.00 Gran Selezione DOCG Amarone, Zenato, DOCG Veneto 29.70 44.50 Barolo, Pertinace, DOCG Piedmont 18.25 26.00 2,000 calories a day is used for general nutrition advice, but calorie needs vary. DFW AIRPORT 10.18 09/27/18 4:47 PM 10/01 5:00p 10/11/18 4:00 p 09/28/18 12:03PM 10/02/18 4:37p 10/16/18 4:46p 10/01/18 9:30AM Fruit & Yogurt Parfait† Egg & Cheese Sandwich Seasonal berries, Yogurt and Granola 10.45 230 cal Choice of Bacon, Sausage or Ham, Scrambled Eggs, Provolone, Toasted Focaccia, Italian-American Breakfast Crispy Vesuvio Potatoes 13.30 1720-1730 cal Three eggs, Ham, Bacon, Italian Sausage Link, Crispy Vesuvio Potatoes 13.75 1110-1520 cal Crème Brûlée French Toast Cranberry-Raisin Focaccia, Maple Syrup, Italian Sausage Frittata Strawberries, Choice of Bacon or Sausage 12.95 Spinach, Fontina Cheese, Crispy Vesuvio 870-1080 cal Potatoes 15.30 1350 cal Kids Bacon & Eggs Vegetable Frittata Eggs, Bacon, Crispy Vesuvio Potatoes Portabella Mushrooms, Spinach, Roma Tomatoes, 5.95 790 cal Fontina Cheese, Crispy Vesuvio Potatoes 15.10 980 cal Sparkling Bar Blood� Mary | 7 Choose your favorite: Sparkling Sangria Ruby Red Peach Cooler Jim Beam Whiskey, Calabrian Pepper & Cavicchioli Dolce Lambrusco, Deep Eddy Ruby Red Vodka, Blue Cheese-Stuffed Olives, Maple Syrup Grand Marnier, Strawberries, Prosecco, Peach Purée, & Bacon-Brown Sugar Rim 210 cal Basil, Soda | 8 180 cal Lemon, Honey | 8 340 cal or Tito’s Handmade Vodka, Perlini Mozzarella, Mimosa Grape Tomatoes, Basil & Celery Salt Rim Sparkling Wine, Orange Juice | 7 130 cal 160 cal CHEF FAVORITES Mom’s Lasagna BEVERAGES Crumbled Meatballs & Sausage, Ricotta, Marinara Sauce | 14.95 1040 cal Our Famous Rigatoni “D”® Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce | 19.25 1610 cal SIGNATURE BARREL AGED COCKTAIL Chicken Parmesan Crafted In-House and Aged in American White Oak Barrels Provolone & Marinara Sauce with Old Forester Bourbon, Disaronno, Cointreau Spaghetti Marinara | 19.75 1290 cal 12.00 240 cal New York Style Cheesecake Super Tuscan, Villa Antinori, IGT 6 oz.
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    $5.00 ClevelandTHINGS TO DO DINING SHOPPING MAPS VisitorOctober, November, December 2017 Museum Unique Our Choice Take 5 Walking Tour Shopping Restaurants David Baker, CEO, Pro Football Hall of Fame Your Guide to the Best Attractions Restaurants Shopping Tours and more! Great Lakes Science Center the most trusted source for visitor information since 1980 cityvisitor.com www.cityvisitor.com Cleveland Visitor 1 CONTENTS Enriching the Visitor Experience in Northeast Ohio since 1980 Rocco A. Di Lillo DEPARTMENTS Chairman Reed McLellan Find the Best Cleveland Has to Offer President/Publisher Looking for fun things to do, unique shopping and delectiable dining spots...then read on. Joe Jancsurak Editor 38 Take 5 with David Baker We Jon Darwal FEATURES caught up with the President and CEO of the Pro Football Hall of Fame, and asked Advertising Consultant 8 University Circle is known for its him to “Take 5” to discuss the Hall and museums, concert hall, and architectural Northeast Ohio Sheila Lopez gems—all in one square mile and just Sales & Marketing Manager four miles east of downtown. And don’t forget to check out its neighbor: Cleve- Jodie McLeod land’s Little Italy. DEPARTMENTS Art Director Things to Do ..................................................6 12 Museum Walk Put on your walking Colleen Gubbini shoes and join us for an enjoyable trek Greater Cleveland Map .........................16 Customer Service through two of Cleveland’s most cultur- Downtown Map ......................................18 ally rich neighborhoods. Where to Eat ...............................................20 Memberships Destination Cleveland; 23 Tremont To gain a true taste of this Dry Cleaners ................................................23 Akron/Summit Convention and eclectic neighborhood, we have just the Weekend Brunch ......................................24 Visitors Bureau; Canton/Stark restaurant for you.
  • 2018 09 Speisekarte E

    2018 09 Speisekarte E

    Menu autumn 2018 Hotel / Taverne Schwan, Horgen A warm Welcome! We are very pleased to welcome you in the historical Hotel & Taverne Schwan, a building whose history is dated back to the 15th century. Since then the Schwan is as a place where to meet, have food or to get informed about the latest news. We live our philosophy in combining traditional and regional elements with modern attitudes. Celebration, Party, Anniversary Do you have a special event to celebrate? Would you like to invite friends or your family to a special evening? We offer up to 80 places in the Restaurant and we can host up to 40 guests in our lovely rooms. For any personal advices just let us know and we will be at your assistance. You can also send us an email to [email protected] Your hosts Nikola Mlinarevic – head chef, Simon Hörler – assistant head chef, Goran – chef de partie, Ali – Kitchen aid, Hassan – Kitchen aid Herwig Haller – Maitre d`hotel, Cristina Vargas – waitress, Milan – waiter, Patrizia –Service & Breakfast, Emilia – apprentice Refa EFZ Linda Grädel – Assistant Manager, Jana Janikova– 2nd Assistant Manager, Michaela Matschinger – Business Development Manager, Silvia Nussbaumer – Reception & Service, Jolana - housekeeping, Illaria & Noëmi – apprentice Hofa EFZ Ruedi Hintermann – General Manager Declaration of fish and meat Beef, Veal, Pork: Switzerland, Sausages: Italy, Austria, Venison: Austria, Slovenia Fish: Switzerland, France, Sea-Food: Vietnam Venison Menu Beetroot carpaccio and cured wild boar ham Beetroot carpaccio with vinaigrette