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Affogato Caffe' E
AFFOGATO CLASSICO.......................................................................................................... 28 TL Kahve ve vanilya aromalı bufalo sütlü dondurma, espresso shot Buffalo milk ice cream with coffee vanilla, espresso shot EXOTİC. ............................................................................................................ 28 TL Passion fruit ve ananas kreması, vanilyalı dondurma, mango shot Passion fruit and pineapple cream with coffee vanilla, espresso shot CANNOLİ. ......................................................................................................... 28 TL Panna cotta, bufalo sütlü dondurma, portakallı çikolata shot Panna cotta, buffalo milk ice cream, orange chocolate shot NOCCIOLA. ...................................................................................................... 28 TL Beyaz çikolatalı mousse, fındıklı dondurma, gianduia shot White chocolate mousse, hazelnut ice cream, gianduia shot CAFFE’ E TE’ Cofees Tea ESPRESSO................................15 TL EARL GREY .................................. 18 TL MACCHIATO .............................. 15 TL ROSEHIP HIBISCUS. .............. 18 TL CAPPUCCINO.......................... 17 TL ENGLISH BREAKFAST ............ 18 TL LATTE MACCHIATO ............... 16 TL FENNEL. ................................... 18 TL TURKISH COFFEE. ................. 15 TL GREEN TEA. ............................ 18 TL CAFFE LATTE. ........................ 17 TL LINDEN. ................................... 18 TL CAMOMILE. ........................... -
Entangled Communities
NOAA Technical Memorandum NMFS-SEFSC-556 NOAA Series on U.S. Caribbean Fishing Communities Entangled Communities: Socioeconomic Profiles of Fishers, their Communities and their Responses to Marine Protective Measures in Puerto Rico (Volume 3: Regional Profiles, Appendices and References) By Aguirre International Inc. David Griffith East Carolina University, Greenville, North Carolina Manuel Valdés Pizzini University of Puerto Rico, Mayaguez, Puerto Rico Carlos García Quijano University of Puerto Rico, Cayey, Puerto Rico Edited by J. J. Agar and B. Stoffle Social Science Research Group Southeast Fisheries Science Center NOAA Fisheries Miami, Florida 33149 May 2007 NOAA Technical Memorandum NMFS-SEFSC-556 NOAA Series on U.S. Caribbean Fishing Communities Entangled Communities: Socioeconomic Profiles of Fishers, their Communities and their Responses to Marine Protective Measures in Puerto Rico (Volume 3: Regional Profiles, Appendices and References) Aguirre International Inc. David Griffith Manuel Valdés Pizzini Carlos García Quijano With the Research, Technical, and Administrative Assistance of Walter Diaz Gisela Zapata William Calderón Marla del Pilar Pérez-Lugo Roger Rasnake Marielba Rivera-Velázquez U.S. DEPARTMENT OF COMMERCE Carlos M. Gutierrez, Secretary NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION Conrad C. Lautenbacker Jr., Undersecretary for Oceans and Atmosphere NATIONAL MARINE FISHERIES SERVICE William T. Hogarth, Director May 2007 This Technical Memorandum series is used for documentation and timely communication of preliminary results, interim reports, or similar special-purpose information. Although the memoranda are not subject to complete formal review, editorial control, or detailed editing, they are expected to reflect sound professional work. ii NOTICE The National Marine Fisheries Service (NMFS) does not approve, recommend or endorse any proprietary product or material mentioned in this publication. -
City of Gary, Indiana Comprehensive Plan
City of Gary, Indiana COMPREHENSIVE PLAN State of the City Report- DRAFT This report describes constraints and opportunities affecting land use and development in the City of Gary. It is a draft report for review and refinement by City staff. It contains the enclosed information and a series of graphic exhibits. The information will be expanded where needed and will form the basis for generating concepts, strategies, and solutions for improving the land-use mix and economic development opportunities for Gary. It will be revised and updated based on Staff feedback and incorporated into the City of Gary Comprehensive Plan final report. DRAFT FOR STAFF REVIEW Prepared for the City of Gary by: The Lakota Group S.B. Friedman & Co. RQAW Huff & Huff Blalock & Brown August 1, 2008 TABLE OF CONTENTS August 2008 DRAFT Table of Contents Page Section 1: Introduction…………………………………………….01 Planning Mission Planning Process Planning Organization Plan Purpose Section 2: The Community…………………..............................05 Community Context Governance Structure Community History Demographic Profile Land Use Setting Zoning Overview Section 3: Parks & Open Space………...............................31 Open Space and Natural Resources Parks Pools Lake County Parks Trails & Greenways Indiana Dunes National Lakeshore Programming & Volunteer Efforts Section 4: Transportation………………………………..…….….47 Roadway Network Bus Service Rail Water Air Section 5: Utility/Infrastructure …………………………….……63 Wastewater Treatment Water Electric Gas Other Utilities i Gary Comprehensive -
Eating Puerto Rico: a History of Food, Culture, and Identity
Diálogo Volume 18 Number 1 Article 23 2015 Eating Puerto Rico: A History of Food, Culture, and Identity Rafael Chabrán Whittier College Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán, Rafael (2015) "Eating Puerto Rico: A History of Food, Culture, and Identity," Diálogo: Vol. 18 : No. 1 , Article 23. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/23 This Book Review is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Eating Puerto Rico: A History of Food, Culture, and Identity By Cruz Miguel Ortíz Cuadra. Tr. Russ Davidson. Chapel Hill: University of North Carolina Press, 2013. 408 pp. isbn 978-1469608822 he original edition, Puerto Rico en su olla, ¿somos on the Caribbean, especially in terms of the definition of Taún lo que comimos?, published by Cruz Miguel “cuisine.” From Montanari (2003), he takes the notion that Ortíz Cuadra in 2006, publisher Doce Calles, in Aranjuez, food (and cuisine) is an extraordinary vehicle for self-rep- Madrid, was a rich tour de force by a food historian and resentation, community, and identity.5 To this recipe, he Professor of Humanities in the Department of Human- adds Fischler (1995) and Mintz’s definitions of cuisine ities at the University of Puerto Rico, Humacao. He is as: the familiarity with specific foodstuffs, techniques for an authority on the history of food, food habits and diet cooking as the culinary rules of a given community, and of Puerto Rico.1 Now an excellent English translation is the application of those rules in cooking.6 available, from the UNC series “Latin America in Transla- Ortíz Cuadra also concentrates on other central tion.” The book includes a Foreword by Ángel G. -
Epub Books PUERTO RICAN COOKERY Takes the Reader on an Interesting Culinary Journey
Epub Books PUERTO RICAN COOKERY Takes the reader on an interesting culinary journey. -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . [her books] are considered today to be the definitive books on island cooking." -New York Times "Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. [it] is considered a primer for beginning cooks . a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book. File Size: 3833 KB Print Length: 408 pages Publisher: Pelican Publishing; 2nd edition (March 31, 1983) Publication Date: September 26, 2014 Language: English ASIN: B00NWX1ZAG Text-to-Speech: Enabled X-Ray: Not Enabled Word Wise: Enabled Lending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #379,737 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #27 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #87 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #328 in Books > Cookbooks, Food & Wine > Cooking Methods > Cooking for One or Two I'm Puerto Rican-American. -
Maggiano's Signature Spumoni + Maggiano's Signature Spumoni Made Especially for Us
MAGGIANO’S Sample DessertMenu Desserts Apple Crostada, Caramel Sauce Granny Smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. N.Y. Style Cheesecake, Seasonal Fruit New York style Ricotta cheesecake topped with fresh berries and whipped cream Nonna's Toasted Pound Cake, Caramelized Bananas Toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream Creme Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries. Chocolate Zuccotto Cake Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder Chocolate Zuccotto Bites Bite-size bites of our Chocolate Zuccotto Cake Tiramisu Ladyfinger cookies soaked in espresso and coffee liqueur layered with Mascarpone, dusted with cocoa powder and served with chocolate shavings Mini Dessert Sampler The very best of our Classic Desserts served in individual-sized portions. Tiramisu, Crème Brulee, Apple Crostada, Chocolate Zuccotto Cake, New York Style Cheesecake Vera's Lemon Cookies Crescent shaped lemon cookies glazed with lemon frosting Homemade Profiteroles Pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream Maggiano's Signature Spumoni + Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream. Vanilla Bean Ice Cream Creamy ice cream with hints of vanilla bean.. -
765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept. -
To Start and Share Main Courses Desserts to Start And
To Start and Share To Start and Share To Start A selection of Italian Antipasti, Olives, A selection of Italian Antipasti, Parma Ham and Mozzarella £15.95 Bruschetta, Garlic Bread Cheese and £19.95 Olives, Bruschetta, Garlic Bread £27.95 Calamari Fritti: Fried Calamari with Tomato Pesto, Mozzarella and Tomato, Cheese and Tomato Pesto, Mozzarella Garlic Mayonnaise & Sweet Chilli Meat Balls and Fried Calamari and Tomato, Meat Balls and Fried Sauce Calamari Gamberoni Piccanti: King Prawns, Chilli, Garlic, White Wine and Cherry Main Courses Tomatoes served with Crusty Bread Italian Chicken Stroganoff: Chicken Main Courses Home Made Ravioli, filled with Devon Fillet with Mustard, Mushrooms and Roast Turkey Roll stuffed with White Crab Meat, served with Prawns, Cream served with Rice Mozzarella and Spinach, White Wine Dill, White Wine and Garlic Cream Home Made Baked Lasagne with and Rosemary Sauce, Sautéed New Sauce with a dash of Tomato Bolognese Sauce, Bechamel, Potatoes and Seasonal Vegetables Baked Sweet Pepper, filled with Mozzarella and Parmesan Home made Goats Cheese and Risotto, Spicy Sausages, Mozzarella Home made Tortelloni filled with Sundried Tomato Ravioli, served and Tomato Ricotta and Spinach served with with Olive Oil, Courgettes, Cherry Parmigiana: Aubergines baked with (v) Creamy Mozzarella, Butter and Sage Tomatoes and a touch of Garlic Tomato, Mozzarella, Parmesan and (v*) Sauce and Parmesan(v*) Italian Beef Stroganoff: Strips of Beef Garlic Porchetta: Slow Roast Suckling Pig, Fillet with Mustard, Mushrooms and served with -
FAMILY STYLE Available for Parties of 4 Or More Only
FAMILY STYLE Available for parties of 4 or more only. Calories are listed for a party of 4. An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style — you’ll thank us later. 37.99 - Per Person | 17.99 - Ages 5-12 1350 cal FIRST COURSE SALADS CHOOSE 1 STARTERS CHOOSE 1 Caesar Salad 810 cal Mozzarella Marinara 2220 cal Prince Edward Island Italian Tossed Salad 700 cal Stuffed Mushrooms 810 cal Steamed Mussels 730/680 cal Tuscan or Diavolo Style Maggiano’s Salad 940 cal Crispy Zucchini Fritté 1740 cal Crispy Pepperoni Risotto Bites 780 cal Chopped Salad 1250 cal Sausage & Peppers 1040 cal Spinach & Artichoke al Forno 1090 cal Calamari Fritté 700 cal MAIN PASTAS CHOOSE 2 Our Famous Rigatoni “D”® 1430 cal Gnocchi & Italian Sausage 1540 cal Tuscan Shrimp & Chicken 1810 cal Fettuccine Alfredo 1430 cal Eggplant Parmesan 1090 cal Shrimp Scampi 920 cal Spaghetti & Meatballs 1160/1250 cal Chicken & Spinach Manicotti 1360 cal Shrimp Fra Diavolo 370 cal Marinara or Meat Sauce Four-Cheese Ravioli† 1190 cal Rigatoni Arrabbiata 1250/1460 cal Spaghetti 840/930 cal Pesto Alfredo Sauce Grilled Chicken or Italian Sausage Marinara or Meat Sauce Mushroom Ravioli al Forno 890 cal Mediterranean Spaghetti 860 cal Mom’s Lasagna 1950 cal Linguine & Clams 1610/1740 cal Orecchiette Chicken Pesto† 1570 cal Taylor Street Baked Ziti 1400 cal Red or White Garlic Herb Sauce Braised Beef al Forno 990 cal Gluten-free pasta or whole wheat penne available for substitution. 570/690 cal SIGNATURE CUTS CHOOSE 2 LT -
December Kauai Newsletter
! DECEMBER 31, 2017 KAFCE KAFCE ACHIEVEMENT DAY January 27, 2018 Kauai Beach Resort 8:00am - 2:00pm Cost per member $10.00; Council pays $30.00 per member Non members--$37.00 Deadline for count: January 10, 2018 Chinese Auction--Besides your own club tables, please bring items for the Trimble table Speaker--Cheryl Shintani Installation--Ruth Haitsuka DRESS A GIRL PROJECT REPORTED BT QUEENIE DALIGDIG It was fun giving the dresses out. Though I wasn’t feeling well, the girls and mothers came to the beach house. It was a good thing because there were 25 dresses from 2016 sewing. The mothers even tried on the dresses and as you can see, fit. Their smiles and excitement tells the story. In one photo 2 girls and me, girl on my lap was born with a hole in her heart. She was the most excited to receiving the dress. There is a girl walking on the beach. I saw her gathering walking the beach and her clothes was just so worn and in poor condition so I went to give her a dress. She was very shy and was crying of gladness. There just aren’t enough dresses to go around for those at an orphanage. Let me know if you have any questions. Place: Maria, Siquijor Island, Visayan Philippines. The next destination for Dress a Girl will be Portugal . !1 ! DECEMBER 31, 2017 INTERNATIONAL DAY PERU - HUI HOLOMUA Margo gave a very interesting personal story of her family’s life in Peru. She still has family living there now, but her parents and siblings were there only until they were taken to Crystal City, Texas Interment Cam, to be used for prisoners of war exchange, which fortunately didn’t happen with her father’s group. -
City of Gary COMPREHENSIVE PLAN Census, Conversations Withcommunity Leaders,Andcity Staff
36 City of Gary COMPREHENSIVE PLAN chapter 5 5. WHERE WE ARE NOW where we are now? This chapter is intended to document baseline conditions in the City of Gary while providing context for future regulations that are flexible and adaptable. It provides an up-to-date snapshot of key issues and opportunities facing the city and indicators for monitoring progress over time. It includes a range of information and data about the social, physical, natural, economic, and transportation conditions in Gary. Data and information in the document were collected from a variety of sources, including statistics from the City and U.S. Census, conversations with community leaders, and City staff. 37 This chapter is divided into five sections: 1. Built Environment. This section provides an overview of the existing land use and development across the city, including an analysis of general land use patterns, parks, schools, and community facilities, and property conditions, including vacancy and blight. 2. Economy. This section summarizes existing policies, practices, and trends related to market and economic conditions in the city. It provides an assessment of key industry/job sectors, City finances, and growth opportunities. 3. Nature. This chapter provides an inventory of the existing natural areas and environmental conditions in the city. 4. Transportation. This section provides a summary of the existing circulation network and transportation facilities in the city, such as roadways, freight/goods movement, transit, and bicycle/pedestrian facilities. 5. Social Context. This section provides an overview of the existing demographic, socio-economic, and health characteristics of the city. It uses U.S. -
Feines Mit Erdbeeren
1 Feines mit Erdbeeren Gesammelt und aufbereitet von Lothar Schäfer Stand: 15.06.2021 Diese Kochrezepte wurden mit Hilfe des Rezept-Verwaltungs-Programms B&S-Rezept erfaßt und mittels LaTeX ausgedruckt c 1994 .. 2001 L. Schäfer Dellenburg 11, 44869 Bo.-Wattenscheid INHALTSVERZEICHNIS i Inhaltsverzeichnis 1 Beilagen 1 1.1 Chicorée mit Erdbeeren . 1 2 Brot, Aufstrich 3 2.1 Erdbeer-Schinkentoast . 3 3 Dessert, Süßspeisen 5 3.1 ’Hopp Schwiiz’-Becher . 5 3.2 Amaretto-Flan mit Erdbeeren . 5 3.3 Amaretto-Zabaione mit Erdbeeren . 6 3.4 Amarettoterrine mit Erdbeeren im Marzipanmantel . 6 3.5 Ananas-Sorbet mit Erdbeerpüree . 7 3.6 Ananassalat mit Erdbeeren . 7 3.7 Andalusische Erdbeeren . 8 3.8 Aprikosen-Kaltschale mit Erdbeereis . 8 3.9 Arme Ritter mit Erdbeeren . 9 3.10 Baiser-Törtchen mit Erdbeereis . 9 3.11 Bananen-Eis mit Erdbeeren . 10 3.12 Basilikum-Erdbeer-Tiramisu mit Basilikum-Limetten-Zucker . 10 3.13 Basilikum-Tiramisu mit Erdbeer-Ragout . 11 3.14 Beerengrütze mit Buttermilchnocken . 11 3.15 Beerenkompott mit Creme-Windbeuteln . 12 3.16 Berlingo . 13 3.17 Biskuits mit Erdbeerrahm . 13 3.18 Blätterteigschnitte mit Erdbeeren . 14 3.19 Blätterteigschnitte mit Erdbeeren . 15 3.20 Buchweizen-Crêpes mit Erdbeeren . 15 3.21 Buttermilch-Grieß-Flammeri mit Erdbeer-Rhabarber-Kompott . 16 3.22 Buttermilch-Mousse mit Erdbeeren und zartem Mandelgebäck . 16 3.23 Cappuccino-Mousse mit Erdbeeren . 17 3.24 Champagnergelee mit Erdbeeren . 18 3.25 Charlotte mit Erdbeeren . 19 3.26 Choco-Köpfll mit Erdbeeren . 19 3.27 Cornets mit Erdbeerrahm . 20 3.28 Coupe Romanoff . 20 3.29 Coupe Romanow (Original) .