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Intercontinental Berchtesgaden Resort Hintereck 1 | 83471 Berchtesgaden | Germany Go to Or Click Here to Contact Us Introduction Key

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Intercontinental Berchtesgaden Resort Hintereck 1 | 83471 Berchtesgaden | Germany Go to Or Click Here to Contact Us Introduction Key MENUs INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages InterContinental Berchtesgaden Resort Hintereck 1 | 83471 Berchtesgaden | Germany Go to www.intercontinental.com/meetings or click here to contact us INTRODUctIoN kEy Whatever the scale or theme of your meeting, we use our considerable Local Origins culinary know-how to create authentic, unpretentious lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from Whereas our World Kitchen recipes leverage our global know-how by drawing around the world that leverage our global know-how. on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. Light For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs Rye BaGuettes Plated with Liptauer cheese of the Wachau region or mountain cheese, ricotta with herbs, Berchtesgaden ham and horseradish €2.80 each Canapés Meat Parma ham with fig €3.50 Roast beef with cress €3.00 Tartar and quail egg €4.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE CANaPÉs FIsH POuLtRy Prawn on fennel salad Poultry liver parfait with chutney €4,50 €4.00 Smoked trout with horseradish cream Roasted quail breast with beans €3.00 €5.00 Herring tartar on pumpernickel Smoked duck breast with celery salad €3.00 €5.00 Smoked salmon with sour cream of herbs €4.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE PEtITS FoURS Chocolate-coated fruits Profiteroles with nougat Chocolate-cups with berries Lime cream cake and homemade pralines €3.20 each INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE Hot FINGErFOOd Quiches Meatballs in chilli sauce Mini pizza Thai-fish toast with sesame Baked prawn with garlic dip Mini spring rolls €3.50 each INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE vEGETARIaN FINGErFOOd Courgette-coated feta cheese €3.00 Roasted mushrooms with herbs €2.50 Tomato and mozzarella with basil €3.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE all inclUsIvE aLL InCLusIVe 1 4 Canapés (chef’s selection) 1 Glass of Prosecco €23.00 per person aLL InCLusIVe 2 4 Canapés (chef’s selection) 1 Glass of Champagne €29.00 per person INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages CANaPÉs | PEtIt FoURS | HOT | vEGETArIaN | all inclUsIvE regioNal buffet Selection of sausages from our butcher Blood and liver sausage, collared pork, bacon Radish Bavarian “Obazda” cheese with onions and chives Seasonal salads with a selection of dressings Fillet of smoked trout from the local fish farm with horseradish Selection of rustic breads with home made lard spread INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN regioNal buffet Potato soup Apple almond cake with vanilla cream Stuffed breast of veal “Kaiserschmarrn” with plum compote “Weisswurst” with sweet mustard Tiramisu of malt beer with nut brittle Marinated chicken legs with potato salad Apricot dumplings coated in crispy breadcrumbs Crispy pork roast with potato and bread dumplings €52.00 per person Bavarian pike perch on creamed leek Cheese spaetzle Bavarian potato gnoccis with onions and bacon additional BeRCHtesGadeneR juBILee BeeR FROM WOOd BaRReL “Bavarian Cream” with strawberry sauce 20l €230.00 Cheesecake 30l €345.00 Chocolate cream with marinated wild berries 50l €620.00 For reasons of special filling the beer has to be ordered one week ahead. To book a buffet, a minimum of 30 participants is required. INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN BARBEcUE BUFFEt COLd dIsHes Tomato-basil salad with balsamic dressing and olive oil Waldorf salad Selection of pickled olives Cucumber salad with yoghurt and dill Potato salad and carrot slaw Seasonal salads with dressing Antipasti Bread and butter INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN BARBEcUE BUFFEt From tHe GRILL desseRts BBQ salmon fillet in foil White chocolate mousse with mango-coulis Beef Medallions Vanilla Crème Brûlée Corn fed chicken with herbs Fresh cut fruits Rosemary potatoes Cherry brandy tarts Oven roasted vegetables Caramelized lime tartlets Corn on the cob with tarragon butter €55.00 per person Selection of sauces Chicken- or beef-specialities from the Tandoor oven will be charged with €80.00 oven fee and €8.00 per person To book a buffet, a minimum of 30 participants is required INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN MEdItERRaNEaN BUFFEt Vitello Tonnato Antipasti Orange fennel salad with pine nuts Marinated carrots with honey and almonds Lentil salad with mustard dressing Courgette salad with sour cream Tomato and mozzarella with pesto Melon with selection of ham Mediterranean potato salad Selection of bread with olive tapenade Caesar bar with Parmesan cheese, bacon, Caesar-dressing and croutons INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN medItErraneaN BUFFEt Minestrone Vanilla cream polenta Saltimbocca of veal with courgettes and tomatoes Créme Caramel Braised leg of lamb with lemon gremolata Tiramisu Poached cod fish with pine nuts and olives Almond cake Mushroom risotto with herbs Zuppa Romana Seafood pasta with cherry tomatoes Chocolate mousse Selection of cheeses Fresh cut fruits To book a buffet, a minimum of 30 participants is required €56.00 per person INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages rEGIoNAL | BARBEcUE | MEdItERRaNEaN startErs Please note that there is only one dish available per course Pan seared breast of quail with green beans, herb salad and port wine glaze Lukewarm Roma-tomato-tart with rocket-pesto, Parma ham and €13.50 Parmesan shavings €13.50 Marinated green asparagus with tomato-bread-salad and carrot pesto Salad of Japanese soba noodles with peanuts, tofu, lime, mango and €10.50 ginger €11.00 Carpaccio of beetroot with smoked trout from the local fish farm, apple-horseradish, green beans and herb salad Tuna-ceviché with roasted avocado and coconut €11.00 €12.50 Pulpo carpaccio with tomato-salsa cruda €13.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages startErs | soups | entrées | Main coUrsE | dEssErts soups Lobster bisque with vadouvan and apple €9.50 Lemongrass-curry soup with cress €8.50 Carrot-ginger soup with prawns €8.50 Cream soup of artichoke with marinated salmon €8.50 Parsnip cappuccino €8.00 Beetroot soup with yoghurt and mint €8.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages startErs | soups | entrées | Main coUrsE | dEssErts entrées Inverness Crab Cake on cucumber spaghetti with Creole mustard sauce €15.00 Bacon wrapped local pike perch on creamy red pepper sauerkraut €16.00 Pan seared swordfish with mussels and clams €17.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages startErs | soups | entrées | Main coUrsE | dEssErts Main coUrsE Carved beef tenderloin with green asparagus, roasted artichokes Walnut crusted Iberican pork with braised Belgium endives and polenta and sweet potato mash €28.00 €26.00 Medium roasted rump of veal with red onion jam, oven roasted Medium roasted saddle of lamb on eggplants with potato-olive vegetables and thyme mashed potatoes mousseline and confit tomatoes €26.50 €26.00 Teriyaki salmon with wok fried vegetables, wasabi-purée and Braised shoulder of local beef with Savoy cabbage, truffled Daikon-radish potato mash and crunchy leek €26.00 €24.00 Medium roasted duck breast with apple red wine sauce, marinated Buttermilk poached corn fed chicken with carrot-ginger risotto sour cherries, pak choi and macaire potatoes and green asparagus €25.00 €23.00 INtrodUctIoN | rEcEPtIoN & FINGErFOOd | BUFFEt | crEatE yoUr owN | FIXEd COURSEs | bevErages startErs | soups | entrées | Main coUrsE | dEssErts DessErt Zuccotto with espresso-foam and amaretti Raspberry mousse in vanilla sponge with
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