Intercontinental Berchtesgaden Resort Hintereck 1 | 83471 Berchtesgaden | Germany Go to Or Click Here to Contact Us Introduction Key

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InterContinental Berchtesgaden Resort Hintereck 1 | 83471 Berchtesgaden | Germany Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable Local Origins culinary know-how to create authentic, unpretentious lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from Whereas our World Kitchen recipes leverage our global know-how by drawing around the world that leverage our global know-how. on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. Light For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

Rye baguettes Plated with Liptauer cheese of the Wachau region or mountain cheese, ricotta with herbs, Berchtesgaden ham and horseradish €2.80 each

Canapés Meat Parma ham with fig €3.50

Roast beef with cress €3.00

Tartar and quail egg €4.00

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive CANAPÉS

Fish Poultry Prawn on fennel salad Poultry liver parfait with chutney €4,50 €4.00

Smoked trout with horseradish cream Roasted quail breast with beans €3.00 €5.00

Herring tartar on pumpernickel Smoked duck breast with celery salad €3.00 €5.00

Smoked salmon with sour cream of herbs €4.00

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive PETITS FOURS

Chocolate-coated fruits Profiteroles with nougat Chocolate-cups with berries Lime cream cake and homemade pralines

€3.20 each

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive hot FINGERFOOD

Quiches Meatballs in chilli sauce Mini pizza Thai-fish toast with sesame Baked prawn with garlic dip Mini spring rolls

€3.50 each

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive VEGETARIAN FINGERFOOD

Courgette-coated feta cheese €3.00

Roasted mushrooms with herbs €2.50

Tomato and mozzarella with basil €3.00

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive all inclusive

All inclusive 1 4 Canapés (chef’s selection) 1 Glass of Prosecco €23.00 per person

All inclusive 2 4 Canapés (chef’s selection) 1 Glass of Champagne €29.00 per person

CANAPÉS | PETIT FOURS | HOT | VEGETARIAN | all inclusive regional buffet

Selection of sausages from our butcher Blood and liver sausage, collared pork, bacon Radish Bavarian “Obazda” cheese with onions and chives Seasonal salads with a selection of dressings Fillet of smoked trout from the local fish farm with horseradish Selection of rustic breads with home made lard spread

REGIONAL | BARBECUE | MEDITERRANEAN regional buffet

Potato soup Apple almond cake with vanilla cream Stuffed breast of veal “Kaiserschmarrn” with plum compote “Weisswurst” with sweet mustard Tiramisu of malt beer with nut brittle Marinated chicken legs with potato salad Apricot dumplings coated in crispy breadcrumbs

Crispy pork roast with potato and bread dumplings €52.00 per person Bavarian pike perch on creamed leek Cheese spaetzle Bavarian potato gnoccis with onions and bacon additional Berchtesgadener jubilee beer from wood barrel

“Bavarian Cream” with strawberry sauce 20l €230.00 Cheesecake 30l €345.00 Chocolate cream with marinated wild berries 50l €620.00 For reasons of special filling the beer has to be ordered one week ahead. To book a buffet, a minimum of 30 participants is required.

REGIONAL | BARBECUE | MEDITERRANEAN BARBECUE BUFFET

Cold dishes Tomato-basil salad with balsamic dressing and olive oil Waldorf salad Selection of pickled olives Cucumber salad with yoghurt and dill Potato salad and carrot slaw Seasonal salads with dressing Antipasti Bread and butter

REGIONAL | BARBECUE | MEDITERRANEAN BARBECUE BUFFET

From the grill Desserts BBQ salmon fillet in foil White chocolate mousse with mango-coulis Beef Medallions Vanilla Crème Brûlée Corn fed chicken with herbs Fresh cut fruits Rosemary potatoes Cherry brandy tarts Oven roasted vegetables Caramelized lime tartlets Corn on the cob with tarragon butter €55.00 per person Selection of sauces Chicken- or beef-specialities from the Tandoor oven will be charged with €80.00 oven fee and €8.00 per person

To book a buffet, a minimum of 30 participants is required

REGIONAL | BARBECUE | MEDITERRANEAN MEDITERRANEAN BUFFET

Vitello Tonnato Antipasti Orange fennel salad with pine nuts Marinated carrots with honey and almonds Lentil salad with mustard dressing Courgette salad with sour cream Tomato and mozzarella with pesto Melon with selection of ham Mediterranean potato salad Selection of bread with olive tapenade Caesar bar with Parmesan cheese, bacon, Caesar-dressing and croutons

REGIONAL | BARBECUE | MEDITERRANEAN mediterranean BUFFET

Minestrone Vanilla cream polenta Saltimbocca of veal with courgettes and tomatoes Créme Caramel Braised leg of lamb with lemon gremolata Tiramisu Poached cod fish with pine nuts and olives Almond cake Mushroom risotto with herbs Zuppa Romana Seafood pasta with cherry tomatoes Chocolate mousse Selection of cheeses Fresh cut fruits

To book a buffet, a minimum of 30 participants is required

€56.00 per person

REGIONAL | BARBECUE | MEDITERRANEAN Starters

Please note that there is only one dish available per course Pan seared breast of quail with green beans, herb salad and port wine glaze Lukewarm Roma-tomato-tart with rocket-pesto, Parma ham and €13.50 Parmesan shavings €13.50 Marinated green asparagus with tomato-bread-salad and carrot pesto Salad of Japanese soba noodles with peanuts, tofu, lime, mango and €10.50 ginger €11.00 Carpaccio of beetroot with smoked trout from the local fish farm, apple-horseradish, green beans and herb salad Tuna-ceviché with roasted avocado and coconut €11.00 €12.50 Pulpo carpaccio with tomato-salsa cruda €13.00

Lobster bisque with vadouvan and apple €9.50

Lemongrass-curry soup with cress €8.50

Carrot-ginger soup with prawns €8.50

Cream soup of artichoke with marinated salmon €8.50

Parsnip cappuccino €8.00

Beetroot soup with yoghurt and mint €8.00

Inverness Crab Cake on cucumber spaghetti with Creole mustard sauce €15.00

Bacon wrapped local pike perch on creamy red pepper sauerkraut €16.00

Pan seared swordfish with mussels and clams €17.00

Carved beef tenderloin with green asparagus, roasted artichokes Walnut crusted Iberican pork with braised Belgium endives and polenta and sweet potato mash €28.00 €26.00

Medium roasted rump of veal with red onion jam, oven roasted Medium roasted saddle of lamb on eggplants with potato-olive vegetables and thyme mashed potatoes mousseline and confit tomatoes €26.50 €26.00

Teriyaki salmon with wok fried vegetables, wasabi-purée and Braised shoulder of local beef with Savoy cabbage, truffled Daikon-radish potato mash and crunchy leek €26.00 €24.00

Medium roasted duck breast with apple red wine sauce, marinated Buttermilk poached corn fed chicken with carrot-ginger risotto sour cherries, pak choi and macaire potatoes and green asparagus €25.00 €23.00

Zuccotto with espresso-foam and amaretti Raspberry mousse in vanilla sponge with lemon sorbet €8.00 and pistachio waffle €8.00 Parfait of Tahiti-vanilla with marinated sour cherries and crispy chocolate-crumbles Warm almond pudding with apricot compote and hazelnut €9.00 ice cream €8.00 Savarin on Pineapple-Carpaccio with coconut ice cream €8.00 White chocolate Millé Feuille with strawberry sorbet and berry compote Manjari-chocolate mousse with passion fruit jelly and mango confit €9.00 €9.50 “Matcha” green tea Crème Brûlée with Aloe Vera ice cream €8.50

Lukewarm Roma-tomato tart with rocket-pesto, Parma ham and Parmesan cheese ~ Carved beef tenderloin with green asparagus, roasted artichokes and polenta ~ Zuccotto with espresso-foam and amaretti

€49.00 per person

Lobster bisque with vadouvan and apple ~ Medium roasted rump of veal with red onion jam, oven roasted vegetables and thyme mashed potatoes ~ Parfait of Tahiti vanilla with sour cherries and crispy chocolate crumbles

Vadouvan is an exceedingly rare mixture of fermented herbs: nutmeg, cardamom, caraway, ginger, onion, garlic, mustard seed, and fenugreek. It results in a beautifully intense flavour.

€45.00 per person

Salad of Japanese soba noodles with peanuts, lime, tofu, mango and ginger ~ Lemongrass-curry soup with cress ~ Teriyaki salmon with wok fried vegetable, Wasabi purée and Daikon radish ~ Savarin on pineapple-carpaccio and coconut ice cream

Soba noodles are a kind of spaghetti made of buckwheat.

€52.00 per person

Ceviché of tuna with roasted avocado and coconut ~ Carrot-ginger soup with prawns ~ Medium roasted duck breast with apple red wine sauce, marinated sour cherries, pak choi and macaire potatoes ~ Manjari-chocolate mousse with passion fruit jelly and mango confit

Ceviché is a traditional dish from Peru which by now is common in nearly all of South America. It consists of raw fish which marinated with lime juice and herbs, the lime’s acid thusly refining the fish.

€51.00 per person

Pan seared breast of quail with green beans, herb-salad and port wine glaze ~ Cream soup of artichoke with marinated salmon ~ Walnut crusted Iberican pork with braised Belgium endives and sweet potato mash ~ Raspberry mousse in vanilla sponge with lemon sorbet and pistachio waffle

Iberico pork comes from the undomesticated Pata Negra pigs of south-western Spain. The pigs are kept in cork-oak forests and grow up very slowly (24 months), eating only acorns. This is the reason for the nutty flavour and the juicy marbling of this high quality meat.

€57.00 per person

Casanova-salad Marinated green asparagus with tomato-bread-salad and carrot pesto (Mozart met Giacomo Casanova in Prague for the Don Giovanni premiere) ~ Inverness Crab Cake on cucumber spaghetti with Creole mustard sauce (Mozart thought about moving to London shortly before his death, appreciating not only the English music business but also the English cuisine) ~ Medium roasted lamb loin on egg plants with potato-olive mousseline and confit tomato (A memorial of Mozart’s Italian journey) ~ Warm almond pudding with apricot compote and hazelnut ice cream (A classic recipe of Mozart’s time in Vienna)

€59.00 per person

Carpaccio of beetroot with smoked trout from the local fish farm, apple-horseradish, green beans and herb salad ~ Parsnip cappuccino ~ Bacon wrapped local pike perch on creamy red pepper sauerkraut ~ Braised shoulder of local beef with savoy cabbage, truffled potato mash and crunchy leek ~ White chocolate Mille Feuille with strawberry sorbet and berry compote

The heifer is a female cow not having calved yet and being younger then 24 months. The beef of the heifer is a lot juicier and more marbled then ordinary beef or bull-meat. €66.00 per person

Herb coated tuna with coriander aioli and lemon fillets, and tossed leaves ~ Double boiled chicken essence with Asian flavours ~ Seared gilthead with chermoula and okra ~ Medium-roasted heifer-fillet with port wine shallots accompanied by parsnip-purée and sweet-potato gratin ~ Pur Caraibe chocolate parfait on caramelized puffed wheat and vanilla-orange ragout

Chermoula is a Moroccan herb marinade with extra virgin olive oil, saffron, coriander, lemon, parsley and spices.

€72.00 per person

Pulpo carpaccio with tomato salsa cruda ~ Beetroot soup with yoghurt and mint ~ Seared swordfish with mussels and clams ~ Corn fed chicken poached in butter milk with carrot-ginger risotto and green asparagus ~ “Matcha” green tea Crème Brûlée with Aloe Vera ice cream

€69.00 per person

Champagne Sparkling Wine Nicoals Feuillatte Rèserve InterContinental Berchtesgaden Particulière Brut 0.75l €95.00 Hausmarke Sekt 0.75l €39.00 Ruinart Brut 0.75l €l15.00 Riesling Sekt Brut, Georg Breuer, Rheingau 0.75l €49.00 Bollinger Special Cuvée 0.75l €l30.00 Bründlmayer Brut, Kamptal, Austria 0.75l €79.00 Legras et Haas 1.50l €l95.00 Bründlmayer Rosé, Kamptal, Austria 0.75l €85.00

Rosé Lanson Rosé 0.75l €l10.00 Veuve Cliquot Rosé 0.75l €128.00 Ruinart Rosé 0.75l €l39.00 Bollinger Special Cuvée Rosé 0.75l €l60.00

Germany Riesling QbA, Vineyard Robert Weil, Rheingau 0.75l €39.00 Pinot Blanc, Vineyard Dr Bürklin Wolf, Pfalz 0.75l €45.00 Pinot Gris, Vineyard Karl H. Johner, Baden 0.75l €59.00 Chardonnay, Vineyard Huber, Baden 0.75l €89.00

Austria Weitgasse, Grüner Veltliner, Vineyard Mantlerhof, Kremstal 0.75l €35.00 House Wine Pinot Blanc, Vineyard Polz, South Styria 0.75l €38.00 Dialog, Sauvignon Blanc & Chardonnay, Vineyard Johanneshof, Therm Region 0.75l €42.00 Spiegel, Pinot Gris, Vineyard Bründlmayer, Kamptal 0.75l €72.00

Italy Overseas Pinot Grigio, Vineyard Vigneto Cabert, Friaul 0.75l €35.00 Chardonnay, Oxford Landing, South Australia 0.75l €34.00 Pinot Blanc, Vineyard Lageder, South Tirol 0.75l €42.00 Sauvignon Blanc, Nautilus, Marlborough, Tasnim, Sauvignon Blanc, Vineyard Loacker, New Zealand 0.75l €53.00 Bolzano 0.75l €59.00 Fumé Blanc, Robert Mondavi, Napa Valley, USA 0.75l €75.00

France Laforet, Bourgogne Chardonnay, Domaine Drouhin, Burgundy 0.75l €39.00 Sancerre, Domaine Fournier, Loire 0.75l €48.00 Chablis, Domaine Lean-Marc Brocard, Burgundy 0.75l €66.00

Pinot Noir Weißherbst, Vineyard Heger, Baden 0.75l €34.00 Zweigelt Rosé, Vineyard Moser, Kremstal, Austria 0.75l €40.00

Germany Merdinger Bühl, Pinot Noir, Vineyard Heger, Baden 0.75l €39.00 Pinot Noir, Vineyard Dr. Bürklin Wolf, Pfalz 0.75l €48.00 Us de la Meng, Cuvée, Vineyard Meyer Näkel, Ahr 0.75l €54.00

Austria House Wine Zweigelt, Vineyard Polz, South Styria 0.75l €38.00 Classic, Blaufränkisch, Vineyard Gesellmann, Burgenland 0.75l €44.00 St. Laurent, Vineyard Umathum, Burgenland 0.75l €51.00 Shiraz, Vineyard Gesellmann, Burgenland 0.75l €86.00

Italy Spain Chianti DOCG, Castello di Querceto, Toscana 0.75l €35.00 Castillo de Jumilla Riserva, Bleda, Jumilla 0.75l €48.00 Lagrein DOC, Lageder, South Tirol 0.75l €46.00 Tinto Pesquera Crianza, Alejandro Fernández Lodolaia Syrah, Valdifalco, South Tirol 0.75l €69.00 Ribera del Duero 0.75l €64.00 Promis, Merlot, Syrah, Sangiovese, Cá Marcanda, A Gaja, Piemeont 0.75l €84.00 Overseas Norwood, Shiraz, Cabernet, Merlot, France Salomon Estate, South Australia 0.75l €48.00 Bourgogne Pinot Noir, Domaine Drouhin, Burgundy 0.75l €44.00 Château Greysac, Cru Bougeois Superoir, Medoc, Bordeaux 0.75l €59.00 Château Montus, Madiran 0.75l €62.00 Chateauneuf du Pape, Château Mont Redon 0.75l €88.00

Berchtesgaden Lager 0.2l €4.50 Berchtesgaden Lager 0.4l €5.50 Berchtesgaden Jubilee Beer 0.2l €4.50 Berchtesgaden Jubilee Beer 0.4l €5.50 Radeberger Pils 0.3l €5.00 Franziskaner Wheat Beer 0.5l €6.50 Franziskaner Wheat Beer (dark) 0.5l €6.50 Clausthaler alcohol free 0.33l €4.50

Mineral water Gerolsteiner Still, Medium, Sparkling 0.75l €8.50 San Pellegrino 0.75l €9.50 Acqua Panna 0.75l €9.50 Voss Sparkling, Still 0.80l €10.00

Soft drinks Coca Cola, Coke light, Fanta, Sprite 0.2l €4.00 Tonic Water, Bitter Lemon, Ginger Ale 0.2l €4.50

JUICE Apple, orange, grape, currant, tomato 0.2l €4.50

Includes our house wines pinot blanc and Zweigelt from Erich and Walter Polz, South Styria, Austria, several soft drinks, mineral water, beer (no wheat beer), coffee and tea.

Each additional hour will be charged with €14.00 per person

€49.00 per person (4 hours)