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UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES WASHINGTON 25, D.C. September 1961 Fishery Leaflet 523 CONTENTS

Page Introduction...... 1

Specie 8...... 1 Life history...... 1 Description...... 1

Sexe s .•...... •...... Z Food and feeding...... Z

Habits ....•. •...... •...... •...... 3 Molting and growth ...... 3 Reproduction...... 3 The young ...... 5 Migrations...... 5 Enemie s and protection against them ...... 5 Capture ...... •...... •...... •...... 5 Utilization...... 6 Culture...... 6 References...... 6 Cover: TIle spiny of Florida ( argus) is a handsome mottled with blue, rich yellow, and brown and clotted with numerous spines.

INT . DUP. ,D.C. 61-1 05 0 11 SPINY LOBSTERS

By Lola T. Dees Branch of Reports Division o( Resource Development

INTR ODUCTION Distribution P anul irus laevicauda to northeastern South America

Spiny lobsters are nearly worldwide in Western , Ryukyu Islands, their distribution, ranging through the trop­ Taiwan, Philippines, New Caledonia ical, subtropical, and tenlperate waters of the Atlantic, Pacific, and Indian Oceans. Hawaiian Islands Since they are distributed so widely, they Indian Ocean, Ryukyu Islands, Taiwan, have nlany nanles. They are called langouste Philippines in F r en c h- speaking countries; langosta in Latin Anlerica; lagosta in Portuguese­ Indo-Pacific, Korea, Lower California speaking co un t r i e s; kreeft in Holland; (Mexico), Galapagos, Costa Rico kreel or Cap e crawfish in South Africa; and rock lobster, , or sea P anulirus reg ius Western Mediterranean, West Africa crawfish in the British Isles and North Indo-Pacific Anlerica. Dr. Fenner A. Chace, Curator, Division SPECIES of Marine , U.S. National Museunl, revised the above list of the Spiny lobsters belong to the fanlily Pali­ species of spiny lobsters and their distri­ nuridae, which consists of 7 genera and bution. Dr. L. B. Holthuis of the Leiden about 30 species. SOnle species are COnl­ Mus eunl is preparing a revision of the nlercially valuabie, the principal ones, fanlily Palinuridae which nlay result in with their distribution, being: SOnle changes in the above list.

Species Distribution LIFE HISTORY

Lalandei Australia. Juan Fernandez Islands (off coast of Chile), , South Description Africa, , Spiny lobsters resenlble the northern j as us verreauxi Southern Australia, New Zealand. Tas­ lobsters (fanlily HOnlaridae), but lack the mania giant claws and the stlff tail fan that are characteristic of thOf'e aninlals. NUnlerous elephas Europe spine s dotting the body and pointing forward Florida, the area, the Atlan­ further distinguish spiny lobsters. The nlost tic coast of South America, Bermuda pronlinent of these spines are two large ones which project forward and curve over Panulirus inf/atus Gulf of California to Ecuador the eye stalks. The legs and the heavy, spiny antennae are longer than those of the Panulirus interruptu& Southern California, Lower California northern lobster. The chief portion of the (Mexico) spiny lobster that is usually eaten is the Panulirus japonicus Japan nluscular tail.

1 The two principal parts of the spiny pincers (picture on cover) which does not lobster body are the cephalothorax and the appear on the fifth pair of legs of the male. tail. The cephalothorax has two eyes and Swollen sexual openings occur at the base two pairs of antennae in front and five of the fifth pair of legs of the male (fig. 1). pairs of long, jointed walking legs on the In the female the egg ducts open at the underside. The antennae act as special base of the third pair of legs (fig. 2) and sensory organs; organs at the base of the are much smaller than the sexual openings antennae maintain the sense of equilibrium. of the male. The swimmerets of the female The back part of the body is the tail, (fig. 3) are much larger than those of the which is narrower than the cephalothorax male, and each of a pair has two lobes and is divided into ringlike segments. Four while those of the male are single. Eggs pairs of swimmerets (leaflike structures) and the sperm sac also distinguish the are beneath the tail. At the end of the tail mature females . The egg masses attach there is a flexible and somewhat leathery to her swimmerets; during the breeding fan, consisting of a middle piece with two season the male attaches a sperm sac to flaps on each side. the bases of the female's legs. The color of the body varies with indi­ v iduals, time since molting, and the type Food and feeding of ocean bottom. The shells of recently Spiny lobsters eat a wide variety of food. molted lobsters are brighter and have more They feed on marine worms, mollusks, olive-green pigmentation than the old shells. smaller , and fish. Although Lobsters on sandy bottoms or in deeper water generally have more blue and brown they sometimes feed as scavengers, they than those which live in shallow wate r . When generally prefer fresh to putrid food; traps the lobster is boiled, the shell changes to baited with decaying meat or fish sometimes bright red. catch fewer lobsters than unbaited traps. The maximum length of the Florida Their stomachs often contain seaweed and, occasionally, young spiny lobsters. If ani­ spiny lobster is about 17 inches, and its weight is frequently over 10 pounds. The mals containing calcium carbonate (shell largest California spiny lobsters, which material) are not available as food, spiny are generally s imilar to the Florida spe­ cie s, are believed to reach a weight of over 30 pounds, but individuals over 18 inches in length and 6 pounds in weight are rare . Males of both species are usually larger than females. The average market size of the Florida spiny lobster i s 10 inches long, exclusive of the long a ntennae; a 9-inch one weighs about a pound. California has a minimum of lOt inches and a maximum of 16 inches. There is little reliable infor­ mation on the age of the various specie s at marketable size; however, it is not improbable that marketable specimens are upwards of 5 years old. Sex ratios vary year to year and seasonally. An investiga­ tion begun in Florida in 1944 found 53.3 percent of the spiny lobsters were males and 46.7 percent females (Dawson and Idyll, 1951). The percentage of females in 482 California spiny lobsters collected at eight different times and places rang'ed · from 33.3 to 69.6, with an overall average of 53.3 (W ilson, 1948).

Sexes

Several characters easily distinguish Figure l.--Under surface of male, showing swollen openings adult female and male spiny lobsters. The of sperm ducts at base of last pair of legs. fifth pair of legs of the female has small Courtesy of F. G. WaLton Smith.

2 Mature females molt during early spring before breeding and sometime s after shedding their eggs. Males may molt at any time. Since they are larger than females, they are thought to molt more frequently than females. The young molt more often than adults. Previous to molting, the spiny lobster seeks shelter. After a period varying from a few hours to a few days, the old shell cracks along definite lines and becomes dislodged, first from the cephalothorax and then from the tail. The lobster escapes through this break, usually leaving a whole shell behind. The new shell is in place beneath the old one before molting, but does not harden completely for at least a week. Immediately after shedding the old shell the lobster absorbs large amounts of water and swells to a larger size. The rate of growth depends upon water temperature, the food supply, and frequency of molting. Growth between molts is about 5 percent of the body length in the case of market size Florida lobsters (Smith, 1958). A Florida spiny lobster 9 inches long has been estimated to grow it inches a year. Figure 2.--Under surface of female. showing small openings Spiny lobsters regenerate lost parts of of ducts at base of third pair of legs. the body. If a spiny lobster loses a leg, Courtesy of F. G. Walton Smith. it grows a new one which, at the succeed­ ing molt, may attain a size two-thirds as lobsters will resort to cannibalism when long as the old one. regenerating lost parts of the body or after molting (MacGinitie a"nd MacGinitie, 1949). Reproduction Just before molting theydo notfeed actively. A spiny lobster does not have claws; ituses The majority of Florida and California its strong jaws to crack the shells of small female lobsters do not begin breeding until . Larvae feed on microscopic food. about 8 or 9 inches long. The older females Special sense organs in the antennae enable breed earlier in the season than the younger the lobster to detect food at some distance. ones (Smith, 1958). Females are thought to spawn every year, and some of them may Habits breed twice in a season. Male s mature at a slightly smaller size than females. At night the spiny lobster actively moves Mating occurs in inshore waters during about the ocean bottom seeking food. In spring, summer, and early winter (princi­ daytime it usually hides under rocks, sea pally March through July in California and fans, large , or other marine growth, February through July in Florida). A male with only the antennae projecting. It avoids extrudes sperm (a viscous fluid) from strong currents and muddy bottoms. openings at the base of the fifth pair of The spiny lobster usually walks side­ legs. This fluid attaches to the under ways, backward, or forward on the legs, surface of the female between the last but, 0 c asionally, when in danger, it moves three pairs of legs. It rapidly hardens on backward rapidly by quickly bending the the outside to form the sperm sac. tail. A short time after the mating act, the bright orange-red eggs, which are about Molting and growth one-thirty-second of an inch in diameter, Growth results when the spiny lobster flow from the openings at the bases of the molts or sheds its shell. Molting occurs third pair of legs and pass over the sperm following periods of abundant food supply sac. The female releases the spermatozoa and depends partly upon wate r temperature. (sperm cells) from the still soft inside of

) 3 Figure 3.--Under surface of female. showing swinunerets. Courtesy of F. G. Walton Smith.

4 the sac by scratching it repeatedly with her The larvae grow by means of a series legs. The eggs are fertilized by the sper­ of molts until they become adults. At each matozoa and then pass to the swimmerets molt a larva under goes s light progressive where they attach. As the eggs develop, changes, and in about 3 t o 6 months it they become dark brown, then brown, and changes into a form s i milar to that of the finally almost colorless just before hatch­ adult. This is the stage and ing. The change in color results from the differs from the adult form chiefly in absorption of yolk material. lacking lime in the she ll. Finally it molts The number of eggs that a female pro­ into a young lobster about seven-eighths duces depends on her size. A 14-inchfemale of an inch long and settle s to the ocean may produce about 500,000 eggs and an bottom. After two o r thre e m olts it loses 8-inch one about 50,000 eggs (Allen, 1916). its transparency and b ecome s reddish Most of the females migrate to deeper brown. water while the eggs are incubating on the swimmerets. MIGRATIONS The young The water temperatur e, weather, food supply, and reproducti o n c ause spiny Within 3 weeks after being produced, lobsters to migrate. Occasi o n a lly spiny fertilized eggs hatch into small, nearly lobsters migrate along the F l o ricia coast, transparent larvae. The larval existence, usually going north i n summer and south in contrast to the comparatively short life in winter. More often they m i g r a te between in the egg, is long and complicated. The shallow and deep water. They move out to young lobster when it hatche s from the deep water durin g still, calm weather and egg is a flat, leaflike , known as during continued unseasonable or exces­ the phyllosoma (fig. 4). About one-tenth of sively cold weather. At o ther times the an inch long, it has long legs, a flat body, search for food and protection afforded by and large protruberant eyes. There is no rocky headlands o r marine growth may lime in the skeleton. Reacting to light, prompt them to seek de e p water. As mating the phyllosoma stage of the Florida lobster time comes they move from deep water to rises to the surface during the night, but shallow. retires to deeper water during the day While their m i g r a tio ns generally do not (Smith, 1958). exce ed 5 miles, spiny lobsters can travel considerable distances. Some individuals migrate almost 100 mile s at a rate of at least 1 mile a day (Smith, 1958).

ENEMIES AND PROTECTION AGAINST THEM Spiny lobst e r s have so many enemies that few of the ori ginal number of larvae survive. A great variety of fish and other anima ls eat drifting young lobsters in their early stages of develo pment. and other bottom fish eat large numbers of small, bottom-dwelling lobsters. Sharks, groupers, and jewfi s h e at large lobsters. Spiny lobsters protect t hemselves against these enemies b y hiding during the day and becoming active during the night when their enemies are i nactive . The lobster is protected somewhat b y the s pines on the body and antennae.

CAPTURE Although splny lobst ers occur in deep Figure 4. - -Young l obste~ or phyllosoma. water, they ar~ taken mainly in waters Courtesy of F. G. Walton Smith. less than 50 feet deep. The y a r e usually

5 caught a night in traps which the y enter the i r culture especially difficult. A large while seeking food. The traps are usually egg-beari ng California female in a large baited with fish or beef ribs and lowered tank at Scri pps Institution of Oceanography to the botto:m of t he ocean. Sometimes produced young in 1918 (Barnhart, 1919). bait is not placed in the traps. Lobsters Many of these larvae were put into fresh are also speared. Fishermen wade in s hallo w running sea water where they lived only wate r or dive in deep water and s e ek them several days; those in the tank lived only In theIr hiding places. The two long antennae , about 8 days. Fish-culturists of the U.S. when waving, reveal the presence of a Bureau of Fisheries, in 1917, found that lobster. eggs of Florida spiny lobsters would hatch while attached to feInales living in floating UTll.IZATION boxes, but the young died within a day or two after hatching. In the following year, Spiny lobsters are widely used. Handline the U.S. Bureau of Fisheries again attempted fishermen, especially in southern Flor ida , to hatch the larvae. Eggs stripped from often use spiny lobsters as bait. They crush fema les were placed in MacDonald hatching and throw them into the water to attract j a rs whic h were supplied with running sea fish. w a t er. Only a small percent of the eggs Because humans also relish their snowy h atch ed normally. They could not be pre­ white, red-tinged meat with its delicate vented from adhering to each other in flavor, spiny lobsters often support exten­ m a s ses and soon died (Crawford and sive fisherie s. In 1960,3.2 million pounds D e Smi dt, 1923). were caught in the United States, valued at $1. 3 million. Nearly 90 percent of the catch was taken off Florida with California sup­ REFERENCES plYIng the remainder. Since these quantitie s do not satisfy the enormous demand i n the Alle n, Bennet M. Uruted States for spiny lobsters, large 19 16. Not e s on the spiny lob s t e r importations are made. The following table (Panuliru8 interruptu8) of the California shows the United States imports in 1960: c oast. University of California Publi­ c ations in Zoology, vol. 16, no . 12, Quanuty Value p. 139-152. Pounds [x)llars

( anncd 529.107 851,44,5 Bar nhart, P . S. L lve 591 .818 163.899 19 19. Note s on the artificial propagation F rozen (aLls 26.801 .1 39 26,644 .80'2 of the spiny lobster. California Fish F r est! or frozen who le 3.525/..60 2.476,490 and Galne, vol. 5, no. 2, p. 70-71.

Two countries--Australia and the Union of South Airica- -furnished 56 percen t of the C h a c e , Fenner l}., Jr. , and William H. Imports. Other important sources of supply Dumont. are , , Cuba, Mexico, 1949. Spiny lob s t e r s- -identification, and New Zealand. world distribution, and U.S. trade. U .S. Fish and W i 1 d 1 if e Service, CULTURE Com mer c i a 1 Fisheries Review, vol. 11 , no. 5 , p. 1-12. [ Also as RaialOg spiny lobsters is not profitable Separate No. 229.] because they demand very ~ xa.ct i ng care and specialized conditions. Spiny lobsters reqUlre clear ea water at an even tempera ­ Cope, C . E. ture ; a large area, with a auitable bottom; 1959. Spiny lobster gear and fishing mIcroscopIC food for the delicate larva e methods. U.S. F i shand Wildlife Serv­ hIch ~v e Ion and complicated existence ; i ce, F i shery Leaflet 487, 17 p. nd protection from enemies. EHorta have been made to raiae apiny Crawford, D . R., and W. J. J . De Smidt. lobat ra . In 1911 . eggs £rOIn apawn-bearing 1923. T h e spiny lobster. Panuliru8 arqu , of Ciliforru femalea hatched readilyinhatch­ aouthern Florida: i ta na.tural history In J r , but attempta to raiae the young and u t ili zation~ Bulletin of the U.S. prov d fuhle (Barnhart, 1919). The larvae.s Bureau of F i aheriea, vol. 38, p. 281- rem delicacy nd pela ic habits made 31 0 . Dawson, Charles E., Jr., and Clarence P. Smith, F. G. Walton. Idyll. 1958. The spiny lob s t e r industry of 1951. Inve stigations on the Florida spiny Florida. Florida State Board of Con­ lobster, Panulirus argus (Latreille). servation Educational Series No. 11, Florida State Board of Conservation 36 p. Technical Series No.2, 39 p. MacGinitie, G. E., and Nettie MacGinitie. Wilson, Robert C. 1949. Natural history of marine animals. 1948. A review of the southern California McGraw-Hill Book Company, Inc., spiny lobster fishery. California Fish New York, New York, 473 p. and Game, vol. 34, no. 2, p.71-80.

MS #1069

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