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Single Origin Iced Latte Vietnamese Iced Coffee Iced Chai

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Single Origin Iced Latte Vietnamese Iced Coffee Iced Chai Coffee (Five Senses) Espresso Martini 14 Flat white, latte, cappuccino 4.0 Espresso, Kahlua, honeycomb infused vodka Macchiato, piccolo 3.8 Short/long black 3.5 The Darling 14 Extra shot, decaf +0.5 Seasonal shrub, prosecco, rosato, rosewater bonsoy, almond, coconut, lactose free, oat +0.8 large +1 Winter Warmer 14 Bailey’s, gingerbread caramel, whipped cream Single origin pour over 5 Hot chocolate (white or dark) 4.5 Pickled Mary 14 Gingerbread Caramel latte (no coffee) 4.5 Tomato juice, lemon vodka, hot sauce, dill spear, lemon Prana Chai loose-leaf chai (contains honey) 5 Passionfruit Mimosa 14 Prosecco and passionfruit pulp Tea for 1 / Tea for 2 4.5 / 6.5 Please ask for our current offerings Jalapeno Mojito 14 Bacardi rum, mint, lime, jalapeno syrup Cold brew – Single origin 5 Iced latte 5 Double espresso, milk, ice SA WINES - Substitute house-made nut milk or bonsoy +1 NV Alpha Box & Dice Tarot Prosecco 10 / 40 Vietnamese iced coffee 6.5 2020 KT 5452 Riesling 12 / 44 Vietnamese coffee, condensed milk, ice 2020 Shaw & Smith Sauvignon Blanc 12 / 44 Iced Chai (unsweetened) 6 Liquid chai, milk, ice 2019 Hugo Rosé 10 / 40 Add vanilla/hazelnut syrup +0.3 2018 Hugo Grenache 40 House-made kombucha 6.5 Tea-based health tonic with a fresh apple cider flavour 2016 Hugo Shiraz 10 / 40 House-made fruit sodas/iced tea 6 Ask for flavours BEERS Lavender Lemonade 6 Pirate Life Throwback IPA 3.5% 9 Turmeric tonic [served hot, cold or soda] 6.5 Stone & Wood Pacific Ale 4.4% 9 Turmeric, lemon, ginger, agave Smoothies (Vgn) 8.5 Banana date: lime, house-made nut milk, cinnamon Pina colada: strawberry, pineapple, banana, coconut milk Blueberry muffin: blueberry, banana, oats, almond milk Cold press Juices 8 Red: Beetroot, apple, carrot, lemon, ginger Orange: Turmeric, ginger, carrot, orange, lemon Green: Kale, cucumber, celery, apple, lemon Public Holiday surcharge 15% Just Oranges: Fresh squeezed oranges 6 House-made crumpets with preserves (V, Avail Vgn) 10 House made seasonal soup (GF, Vgn) 12 Spelt & rye crumpets with two varieties of house-made preserves and butter Served with fried cornbread Granola bowl (GF, V, Avail Vgn) 15 Macadamia buckwheat granola, yoghurt, and seasonal fruit with rhubarb compote Roast mushrooms in Rosemary & garlic (GF, V, Avail Vgn) 18 + Substitute our house-made coconut yoghurt OR coconut chia pudding +2.6 Fried cornbread, truffled goat’s curd, capsicum pesto Quinoa & chia porridge (GF, Vgn) 15 + Add grilled chorizo/ chicken/ bacon +4.5/+5 Poached quince, fresh pear, toasted pepitas + Add poached egg +2.6 Vanilla waffles (V) 18 Whipped ricotta, fresh banana, strawberries, honey caramel popcorn, strawberry honey drizzle Pickle in the Middle sandwich (Vgn, Avail GF) 14.5 Italian pickled eggplant, green olive and cashew tapenade, roast pumpkin, beetroot, lettuce (Vgn) Breakfast greens (GF, DF, V, Avail Vgn) 18 + Add avocado +3 Poached egg, spinach, Asian greens, snow peas, lentil sprouts, quinoa, pickled carrot, + Add ham +3 toasted seeds, orange tarragon vinaigrette, fermented chili hot sauce + Add avocado +4 Salmon Poke Bowl (GF, DF) 21 + Add extra egg +2.6 Beetroot cured salmon, rice, edamame beans, cucumber ribbons, sesame seeds, wakami, pickled onion and chili, ponzu dressing Eggs on toast (V, DF, Avail GF) 14 Poached free-range eggs on sourdough with Pickled Eggplant relish + Add poached free-range egg +2.6 + Add house made seed bread (GF) +2.5 + Substitute our house-made gluten free seed bread (GF) OR scrambled eggs +2.5 + Add avocado +4 + Add Caraway lemon sauerkraut/confit tomato/hash brown/sauteed greens +3 each + Add haloumi / avocado/ roasted mushroom +4 each 19 + Add bacon/chorizo +4.5 each Amigo Bowl (GF, Vgn) Black bean & jalapeno pelotas, corn salsa, avocado, cucumber, mixed leaves, chili mango lime salsa, Eggs Benedict (Avail V) 18 chipotle aioli, crisp tortilla, pickled turnip, carrot and onion House made English muffins topped with ham, soft poached eggs, + Add grilled chorizo/chicken +4.5/+5 orange scented hollandaise with a confit tomato and herb salad (Avail V) + Add poached egg +2.6 + Substitute beetroot cured salmon +2.6 PITM Rueben 17 Smashed avocado (Vgn, Avail GF) 16.5 House made pastrami, red sauerkraut, smoked mozzarella, horseradish aioli. Grilled on sourdough rye. Avocado on sourdough, pickled red onions, mixed lettuce, micro herbs, toasted tamari seeds side macadamia feta Satay Bowl (GF, Vgn) 19 + Substitute our house-made gluten free seed bread (GF) +2.5 Wild rice & quinoa mix, spiced coconut, sambal beans, pickled chilli, satay sauce, crisp shallot, grilled tofu, + Add grilled haloumi +4 coriander +2.6 + Add poached free-range egg + Add grilled chicken/chorizo +5 +5.6 + Add beetroot cured salmon + Add soft boiled egg +2 14.5 Cheese ‘n’ Pickle Toastie (V) Zucchini and Parmesan Waffles (V, GF) 18 Mustard Zucchini pickles, smoked mozzarella, parmesan-crusted focaccia, salad Pea, fetta and mint salad, honey mustard dressing (V, GF) + Add honeyed pickled jalapeno/ham +1/+3 Add poached egg +2.6 + + Add beetroot cured salmon +5.5 Grilled Sardines (GF, DF, Avail Vgn) 21 Crispy vegetable pakora, kasundi, green tomato pickle, mint chutney, mixed leaves and pickled onion salad + Add poached egg +2.6 GF - Gluten free V - Vegetarian Vgn - Vegan DF – Dairy Free Public Holiday surcharge 15% .
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